Official Journal of the European Union. (Non-legislative acts) REGULATIONS

Transcription

1 L 151/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) 2017/978 of 9 June 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluopyram; hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( 1 ), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, Whereas: (1) For fluopyram and nicotine maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For profenofos, hexachlorocyclohexane (HCH) alpha-isomer; hexachlorocyclohexane (HCH) beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer and lindane (hexachlorocyclohexane (HCH), gamma-isomer) MRLs were set in Annex II and Part B of Annex III to that Regulation. (2) For fluopyram by Commission Regulation (EU) No 270/2012 ( 2 ) provisional MRLs were set for several products until 31 December 2013, pending the submission of further residue data. Commission Regulation (EU) No 1004/2013 ( 3 ) extended the validity of these MRLs until 19 October 2015, pending the evaluation of these data. Based on the reasoned opinion ( 4 ) of the European Food Safety Authority, hereinafter the Authority, it is appropriate to reduce to the relevant limit of determination (LOD) the provisional MRLs for solanacea, other fruiting vegetables, cardoons, celeries, Florence fennels, other stem vegetables, cotton seeds, other oilseeds, common millet/prosomillet, other cereals, herbal infusions from any other parts of the plant, seed spices, caraway and other sugar plants for all of which no data was submitted, and sweet corn for which residue trials in primary and rotational crops show that residues are below the LOD. ( 1 ) OJ L 70, , p. 1. ( 2 ) Commission Regulation (EU) No 270/2012 of 26 March 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, bentazone, bixafen, cyproconazole, fluopyram, imazapic, malathion, propiconazole and spinosad in or on certain products (OJ L 89, , p. 5). ( 3 ) Commission Regulation (EU) No 1004/2013 of 15 October 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 8-hydroxyquinoline, cyproconazole, cyprodinil, fluopyram, nicotine, pendimethalin, penthiopyrad and trifloxystrobin in or on certain products (OJ L 279, , p. 10). ( 4 ) Reasoned opinion on the modification of the existing maximum residue levels for fluopyram in various crops. EFSA Journal 2016;14(6):4520.

2 L 151/ (3) For hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer and lindane (hexachlorocyclohexane (HCH), gammaisomer), the Authority submitted monitoring data to the Commission showing that residues no longer occur at levels above the relevant MRL or LOD and that lower LODs were achievable by newly available analytical methods also allowing to distinguish the different isomers of hexachlorocyclohexane (HCH). It is therefore appropriate to modify some of the existing MRLs and LODs for hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer and lindane (hexachlorocyclohexane (HCH), gamma-isomer) and delete the MRLs for hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer. (4) For nicotine by Commission Regulation (EU) No 401/2015 ( 1 ) provisional MRLs were set for rose hips, herbs and edible flowers, wild fungi, teas, herbal infusions and spices until 19 October 2016, pending the submission and evaluation of new data and information on the natural occurrence or formation of nicotine in the concerned products. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned products and to elucidate the mechanism of formation. The Authority and food business operators submitted recent monitoring data showing that residues of this substance still occur in those products. It is therefore appropriate to continue to monitor the levels of nicotine in these products and to extend the validity of these MRLs until five years from the publication of this Regulation. (5) For profenofos by Commission Regulation (EU) No 1096/2014 ( 2 ) provisional MRLs were set for fresh herbs and herbal infusions, pending the submission of monitoring data on the occurrence of this substance in the concerned products. The Authority and food business operators submitted recent monitoring data showing that residues of this substance still occur in those products. It is therefore appropriate to continue to monitor the levels of profenofos in these products and to extend the validity of these MRLs until five years from the publication of this Regulation. (6) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (7) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (8) Regulation (EC) No 396/2005 should therefore be amended accordingly. (9) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. (10) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (11) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION: Article 1 Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. ( 1 ) Commission Regulation (EU) 2015/401 of 25 February 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, chromafenozide, cyazofamid, dicamba, difenoconazole, fenpyrazamine, fluazinam, formetanate, nicotine, penconazole, pymetrozine, pyraclostrobin, tau-fluvalinate and tebuconazole in or on certain products (OJ L 71, , p. 114). ( 2 ) Commission Regulation (EU) No 1096/2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbaryl, procymidone and profenofos in or on certain products (OJ L 300, , p. 5).

3 L 151/3 Article 2 As regards the active substances fluopyram; hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 4 January Article 3 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 4 January This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 9 June For the Commission The President Jean-Claude JUNCKER

4 L 151/ ANNEX Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) the column for profenofos is replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Profenofos (F) (1) (2) (3) FRUITS, FRESH or FROZ; TREE NUTS Citrus fruits 0,01 (*) Grapefruits Oranges Lemons Limes Mandarins Others Tree nuts 0,02 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts/cobnuts Macadamias Pecans Pine nut kernels Pistachios Walnuts Others Pome fruits 0,01 (*) Apples Pears Quinces Medlars (**) Loquats/Japanese medlars (**) Others Stone fruits 0,01 (*) Apricots Cherries (sweet) Peaches Plums Others

5 L 151/5 (1) (2) (3) Berries and small fruits 0,01 (*) (a) grapes Table grapes Wine grapes (b) strawberries (c) cane fruits Blackberries Dewberries Raspberries (red and yellow) Others (d) other small fruits and berries Blueberries Cranberries Currants (black, red and white) Gooseberries (green, red and yellow) Rose hips (**) Mulberries (black and white) (**) Azaroles/Mediterranean medlars (**) Elderberries (**) Others Miscellaneous fruits with (a) edible peel 0,01 (*) Dates Figs Table olives Kumquats Carambolas (**) Kaki/Japanese persimmons (**) Jambuls/jambolans (**) Others (b) inedible peel, small 0,01 (*) Kiwi fruits (green, red, yellow) Litchis/lychees Passionfruits/maracujas Prickly pears/cactus fruits (**) Star apples/cainitos (**) American persimmons/virginia kaki (**) Others (c) inedible peel, large Avocados 0,01 (*) Bananas 0,01 (*) Mangoes 0, Papayas 0,01 (*)

6 L 151/ (1) (2) (3) Granate apples/pomegranates 0,01 (*) Cherimoyas (**) Guavas (**) Pineapples 0,01 (*) Breadfruits (**) Durians (**) Soursops/guanabanas (**) Others 0,01 (*) VEGETABLES, FRESH or FROZ Root and tuber vegetables 0,01 (*) (a) potatoes (b) tropical root and tuber vegetables Cassava roots/manioc Sweet potatoes Yams Arrowroots (**) Others (c) other root and tuber vegetables except sugar beets Beetroots Carrots Celeriacs/turnip rooted celeries Horseradishes Jerusalem artichokes Parsnips Parsley roots/hamburg roots parsley Radishes Salsifies Swedes/rutabagas Turnips Others Bulb vegetables 0,02 (*) Garlic Onions Shallots Spring onions/green onions and Welsh onions Others Fruiting vegetables (a) solanacea Tomatoes Sweet peppers/bell peppers 0,01 (*) (+) Aubergines/eggplants 0,01 (*) Okra/lady's fingers 0,01 (*) Others 0,01 (*)

7 L 151/7 (1) (2) (3) (b) cucurbits with edible peel 0,01 (*) Cucumbers Gherkins Courgettes Others (c) cucurbits with inedible peel 0,01 (*) Melons Pumpkins Watermelons Others (d) sweet corn 0,01 (*) (e) other fruiting vegetables 0,01 (*) Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01 (*) (a) flowering brassica Broccoli Cauliflowers Others (b) head brassica Brussels sprouts Head cabbages Others (c) leafy brassica Chinese cabbages/pe-tsai Kales Others (d) kohlrabies Leaf vegetables, herbs and edible flowers (a) lettuces and salad plants 0,01 (*) Lamb's lettuces/corn salads Lettuces Escaroles/broad-leaved endives Cresses and other sprouts and shoots Land cresses (**) Roman rocket/rucola Red mustards (**) Baby leaf crops (including brassica species) Others (b) spinaches and similar leaves 0,01 (*) Spinaches Purslanes (**) Chards/beet leaves Others

8 L 151/ (1) (2) (3) (c) grape leaves and similar species (**) (d) watercresses 0,01 (*) (e) witloofs/belgian endives 0,01 (*) (f) herbs and edible flowers 0,05 (+) Chervil Chives Celery leaves Parsley Sage (**) Rosemary (**) Thyme (**) Basil and edible flowers (**) Laurel/bay leave (**) Tarragon (**) Others Legume vegetables 0,01 (*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Lentils Others Stem vegetables 0,01 (*) Asparagus Cardoons Celeries Florence fennels Globe artichokes Leeks Rhubarbs Bamboo shoots (**) Palm hearts (**) Others Fungi, mosses and lichens 0,01 (*) Cultivated fungi Wild fungi Mosses and lichens Algae and prokaryotes organisms (**) PULSES 0,01 (*) Beans Lentils Peas Lupins/lupini beans Others

9 L 151/9 (1) (2) (3) OILSEEDS AND OIL FRUITS Oilseeds Linseeds 0,02 (*) Peanuts/groundnuts 0,02 (*) Poppy seeds 0,02 (*) Sesame seeds 0,02 (*) Sunflower seeds 0,02 (*) Rapeseeds/canola seeds 0,02 (*) Soyabeans 0,02 (*) Mustard seeds 0,02 (*) Cotton seeds Pumpkin seeds 0,02 (*) Safflower seeds (**) Borage seeds (**) Gold of pleasure seeds (**) Hemp seeds 0,02 (*) Castor beans (**) Others 0,02 (*) Oil fruits 0,02 (*) Olives for oil production Oil palms kernels (**) Oil palms fruits (**) Kapok (**) Others CEREALS 0,01 (*) Barley Buckwheat and other pseudo-cereals Maize/corn Common millet/proso millet Oat Rice Rye Sorghum Wheat Others TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS Teas 0,05 (*) Coffee beans Herbal infusions from (**) (a) flowers Chamomile (**) Hibiscus/roselle (**) Rose (**) Jasmine (**) (**) (**)

10 L 151/ (1) (2) (3) Lime/linden (**) Others (**) (b) leaves and herbs (**) Strawberry (**) Rooibos (**) Mate/maté (**) Others (**) (c) roots Valerian (**) Ginseng (**) Others (**) (d) any other parts of the plant (**) Cocoa beans Carobs/Saint John's breads (**) HOPS 0,05 (*) SPICES Seed spices Anise/aniseed (**) Black caraway/black cumin (**) Celery (**) Coriander (**) Cumin (**) Dill (**) Fennel (**) Fenugreek (**) Nutmeg (**) Others (**) Fruit spices Allspice/pimento (**) Sichuan pepper (**) Caraway (**) Cardamom (**) Juniper berry (**) Peppercorn (black, green and white) (**) Vanilla (**) Tamarind (**) Others (**) Bark spices Cinnamon (**) Others (**) Root and rhizome spices (**) Liquorice (**) Ginger (**) Turmeric/curcuma (**) (**) (**) (**) (**) (**) (**)

11 L 151/11 (1) (2) (3) Horseradish (**) Others (**) Bud spices (**) Cloves (**) Capers (**) Others (**) Flower pistil spices (**) Saffron (**) Others (**) Aril spices (**) Mace (**) Others (**) SUGAR PLANTS (**) Sugar beet roots (**) Sugar canes (**) Chicory roots (**) Others (**) PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS Tissues from 0, (a) swine Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (b) bovine Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (c) sheep Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (d) goat Muscle Fat tissue Liver

12 L 151/ (1) (2) (3) Kidney Edible offals (other than liver and kidney) Others (e) equine (**) Muscle (**) Fat tissue (**) Liver (**) Kidney (**) Edible offals (other than liver and kidney) (**) Others (**) (f) poultry Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (g) other farmed terrestrial animals (**) Muscle (**) Fat tissue (**) Liver (**) Kidney (**) Edible offals (other than liver and kidney) (**) Others (**) Milk 0,01 (*) Cattle Sheep Goat Horse Others Birds eggs 0,02 (*) Chicken Duck (**) Geese (**) Quail (**) Others (**) Honey and other apiculture products (**) Amphibians and Reptiles (**) Terrestrial invertebrate animals (**) Wild terrestrial vertebrate animals (**) (*) Indicates lower limit of analytical determination (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F) = Fat soluble

13 L 151/13 Profenofos (F) (+) The following MRL applies to chilli peppers: 3 mg/kg Sweet peppers/bell peppers (+) Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it (f) herbs and edible flowers Chervil Chives Celery leaves Parsley Others (b) the columns for hexachlorocyclohexane (HCH) alpha-isomer; hexachlorocyclohexane (HCH) beta-isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer) and hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer are deleted. (2) Annex III is amended as follows: (a) in Part A, the columns for fluopyram and nicotine are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Fluopyram (R) Nicotine (1) (2) (3) (4) FRUITS, FRESH or FROZ; TREE NUTS Citrus fruits 0,01 (*) Grapefruits Oranges Lemons Limes Mandarins Others Tree nuts Almonds 0, Brazil nuts 0, Cashew nuts 0, Chestnuts 0, Coconuts 0, Hazelnuts/cobnuts 0, Macadamias 0, Pecans 0, Pine nut kernels 0, Pistachios 0,05

14 L 151/ (1) (2) (3) (4) Walnuts 0, Others 0, Pome fruits Apples 0, Pears 0, Quinces 0, Medlars 0, Loquats/Japanese medlars 0, Others 0, Stone fruits Apricots 1, Cherries (sweet) 1, Peaches 1, Plums 0, Others 0,01 (*) Berries and small fruits (a) grapes 1, Table grapes Wine grapes (b) strawberries (c) cane fruits Blackberries Dewberries Raspberries (red and yellow) Others (d) other small fruits and berries Blueberries Cranberries Currants (black, red and white) Gooseberries (green, red and yellow) Rose hips 0,3 (+) Mulberries (black and white) Azaroles/Mediterranean medlars Elderberries Others Miscellaneous fruits with (a) edible peel 0,01 (*) Dates Figs Table olives Kumquats Carambolas Kaki/Japanese persimmons Jambuls/jambolans Others

15 L 151/15 (1) (2) (3) (4) (b) inedible peel, small 0,01 (*) Kiwi fruits (green, red, yellow) Litchis/lychees Passionfruits/maracujas Prickly pears/cactus fruits Star apples/cainitos American persimmons/virginia kaki Others (c) inedible peel, large Avocados 0,01 (*) Bananas 0, Mangoes 0,01 (*) Papayas 0,01 (*) Granate apples/pomegranates 0,01 (*) Cherimoyas 0,01 (*) Guavas 0,01 (*) Pineapples 0,01 (*) Breadfruits 0,01 (*) Durians 0,01 (*) Soursops/guanabanas 0,01 (*) Others 0,01 (*) VEGETABLES, FRESH or FROZ Root and tuber vegetables (a) potatoes 0, (b) tropical root and tuber vegetables 0, Cassava roots/manioc Sweet potatoes Yams Arrowroots Others (c) other root and tuber vegetables except sugar beets Beetroots 0, Carrots 0, Celeriacs/turnip rooted celeries 0, Horseradishes 0, Jerusalem artichokes 0, Parsnips 0, Parsley roots/hamburg roots parsley 0, Radishes 0, Salsifies 0, Swedes/rutabagas 0, Turnips 0, Others 0,3

16 L 151/ (1) (2) (3) (4) Bulb vegetables Garlic 0, Onions 0, Shallots 0, Spring onions/green onions and Welsh onions Others 0, Fruiting vegetables (a) solanacea Tomatoes 0, Sweet peppers/bell peppers Aubergines/eggplants 0, Okra/lady's fingers 0,01 (*) Others 0,01 (*) (b) cucurbits with edible peel 0, Cucumbers Gherkins Courgettes Others (c) cucurbits with inedible peel 0, Melons Pumpkins Watermelons Others (d) sweet corn 0,01 (*) (e) other fruiting vegetables 0,01 (*) Brassica vegetables (excluding brassica roots and brassica baby leaf crops) (a) flowering brassica Broccoli 0, Cauliflowers 0, Others 0, (b) head brassica 0, Brussels sprouts Head cabbages Others (c) leafy brassica Chinese cabbages/pe-tsai 0, Kales 0, Others 0, (d) kohlrabies 0,1

17 L 151/17 (1) (2) (3) (4) Leaf vegetables, herbs and edible flowers (a) lettuces and salad plants Lamb's lettuces/corn salads Lettuces Escaroles/broad-leaved endives 1, Cresses and other sprouts and shoots Land cresses Roman rocket/rucola Red mustards Baby leaf crops (including brassica species) Others (b) spinaches and similar leaves 0, Spinaches Purslanes Chards/beet leaves Others (c) grape leaves and similar species 0,01 (*) (d) watercresses 0, (e) witloofs/belgian endives 0, (f) herbs and edible flowers 8 0,4 (+) Chervil Chives Celery leaves Parsley Sage Rosemary Thyme Basil and edible flowers Laurel/bay leave Tarragon Others Legume vegetables Beans (with pods) Beans (without pods) 0, Peas (with pods) 1, Peas (without pods) 0, Lentils 0, Others 0, Stem vegetables Asparagus 0,01 (*) Cardoons 0,01 (*) Celeries 0,01 (*) Florence fennels 0,01 (*) Globe artichokes 0,5

18 L 151/ (1) (2) (3) (4) Leeks 0, Rhubarbs 0,01 (*) Bamboo shoots 0,01 (*) Palm hearts 0,01 (*) Others 0,01 (*) Fungi, mosses and lichens 0,01 (*) Cultivated fungi Wild fungi 0,04 (+) Mosses and lichens Algae and prokaryotes organisms 0,01 (*) PULSES 0, Beans Lentils Peas Lupins/lupini beans Others OILSEEDS AND OIL FRUITS Oilseeds Linseeds 0, Peanuts/groundnuts 0, Poppy seeds 0, Sesame seeds 0, Sunflower seeds 0, Rapeseeds/canola seeds Soyabeans 0, Mustard seeds 0, Cotton seeds 0,02 (*) Pumpkin seeds 0, Safflower seeds 0, Borage seeds 0, Gold of pleasure seeds 0, Hemp seeds 0, Castor beans 0, Others 0,02 (*) Oil fruits 0,02 (*) Olives for oil production Oil palms kernels Oil palms fruits Kapok Others CEREALS Barley 0, Buckwheat and other pseudo-cereals 0,2

19 L 151/19 (1) (2) (3) (4) Maize/corn 0, Common millet/proso millet 0,01 (*) Oat 0, Rice 0,01 (*) Rye 0, Sorghum 1, Wheat 0, Others 0,01 (*) TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS Teas 0,05 (*) 0,6 (+) Coffee beans 0,05 (*) Herbal infusions from 0,5 (+) (a) flowers 0, Chamomile Hibiscus/roselle Rose Jasmine Lime/linden Others (b) leaves and herbs 0, Strawberry Rooibos Mate/maté Others (c) roots 2, Valerian Ginseng Others (d) any other parts of the plant 0,05 (*) Cocoa beans 0,05 (*) Carobs/Saint John's breads 0,05 (*) HOPS SPICES Seed spices 0,05 (*) 0, Anise/aniseed Black caraway/black cumin Celery Coriander Cumin Dill Fennel Fenugreek (+)

20 L 151/ (1) (2) (3) (4) Nutmeg Others Fruit spices 0,05 (*) 0, Allspice/pimento Sichuan pepper Caraway Cardamom Juniper berry Peppercorn (black, green and white) Vanilla Tamarind Others Bark spices 0,05 (*) Cinnamon Others Root and rhizome spices Liquorice 0, Ginger 0, Turmeric/curcuma 0, Horseradish (+) Others 0, Bud spices 0,05 (*) Cloves Capers Others Flower pistil spices 0,05 (*) Saffron Others Aril spices 0,05 (*) Mace Others SUGAR PLANTS Sugar beet roots 0, Sugar canes 0,01 (*) Chicory roots 0, Others 0,01 (*) PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS Tissues from (a) swine Muscle 0, Fat tissue 0,5

21 L 151/21 (1) (2) (3) (4) Liver Kidney 0, Edible offals (other than liver and kidney) 0, Others 0,02 (*) (b) bovine Muscle 0, Fat tissue 0, Liver Kidney 0, Edible offals (other than liver and kidney) 0, Others 0,02 (*) (c) sheep Muscle 0, Fat tissue 0, Liver Kidney 0, Edible offals (other than liver and kidney) 0, Others 0,02 (*) (d) goat Muscle 0, Fat tissue 0, Liver Kidney 0, Edible offals (other than liver and kidney) 0, Others 0,02 (*) (e) equine Muscle 0, Fat tissue 0, Liver 0, Kidney 0, Edible offals (other than liver and kidney) 0, Others 0,02 (*) (f) poultry Muscle 0, Fat tissue 0, Liver Kidney Edible offals (other than liver and kidney) Others 0,02 (*) (g) other farmed terrestrial animals Muscle 0, Fat tissue 0, Liver 0,7

22 L 151/ (1) (2) (3) (4) Kidney 0, Edible offals (other than liver and kidney) 0, Others 0,02 (*) Milk 0, Cattle Sheep Goat Horse Others Birds eggs Chicken Duck Geese Quail Others Honey and other apiculture products 0,05 (*) Amphibians and Reptiles 0,02 (*) Terrestrial invertebrate animals 0,02 (*) Wild terrestrial vertebrate animals 0,02 (*) (*) Indicates lower limit of analytical determination ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Fluopyram (R) (R) = The residue definition differs for the following combinations pesticide-code number: Fluopyram code except : sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. Nicotine Horseradish (+) Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it Rose hips (f) herbs and edible flowers Chervil Chives Celery leaves Parsley Sage

23 L 151/ Rosemary Thyme Basil and edible flowers Laurel/bay leave Tarragon Others (+) The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it Wild fungi (+) Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it Teas Herbal infusions from (a) flowers Chamomile Hibiscus/roselle Rose Jasmine Lime/linden Others (b) leaves and herbs Strawberry Rooibos Mate/maté Others (c) roots Valerian Ginseng Others (d) any other parts of the plant SPICES Seed spices Anise/aniseed Black caraway/black cumin Celery Coriander Cumin

24 L 151/ Dill Fennel Fenugreek Nutmeg Others Fruit spices Allspice/pimento Sichuan pepper Caraway Cardamom Juniper berry Peppercorn (black, green and white) Vanilla Tamarind Others Bark spices Cinnamon Others Root and rhizome spices Liquorice Ginger Turmeric/curcuma Horseradish Others Bud spices Cloves Capers Others Flower pistil spices Saffron Others Aril spices Mace Others (b) Part B is amended as follows: (i) the columns for hexachlorocyclohexane (HCH) alpha-isomer; hexachlorocyclohexane (HCH) beta-isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer) and hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer are deleted.

25 L 151/25 (ii) the column for profenofos is replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Profenofos (F) (1) (2) (3) Medlars 0,01 (*) Loquats/Japanese medlars 0,01 (*) Rose hips 0,01 (*) Mulberries (black and white) 0,01 (*) Azaroles/Mediterranean medlars 0,01 (*) Elderberries 0,01 (*) Carambolas 0,01 (*) Kaki/Japanese persimmons 0,01 (*) Jambuls/jambolans 0,01 (*) Prickly pears/cactus fruits 0,01 (*) Star apples/cainitos 0,01 (*) American persimmons/virginia kaki 0,01 (*) Cherimoyas 0,01 (*) Guavas 0,01 (*) Breadfruits 0,01 (*) Durians 0,01 (*) Soursops/guanabanas 0,01 (*) Arrowroots 0,01 (*) Land cresses 0,01 (*) Red mustards 0,01 (*) Purslanes 0,01 (*) (c) grape leaves and similar species 0,01 (*) Sage 0,05 (+) Rosemary 0,05 (+) Thyme 0,05 (+) Basil and edible flowers 0,05 (+) Laurel/bay leave 0,05 (+) Tarragon 0,05 (+) Bamboo shoots 0,01 (*) Palm hearts 0,01 (*) Algae and prokaryotes organisms 0,01 (*) Safflower seeds 0,02 (*) Borage seeds 0,02 (*) Gold of pleasure seeds 0,02 (*) Castor beans 0,02 (*) Oil palms kernels 0,02 (*) Oil palms fruits 0,02 (*) Kapok 0,02 (*)

26 L 151/ (1) (2) (3) Coffee beans 0,05 (*) Herbal infusions from (a) flowers Chamomile 0,05 (*) Hibiscus/roselle 0,05 (*) Rose 0,1 (+) Jasmine 0,05 (*) Lime/linden 0,05 (*) Others 0,05 (*) (b) leaves and herbs 0,05 (*) Strawberry 0,05 (*) Rooibos 0,05 (*) Mate/maté 0,05 (*) Others 0,05 (*) (c) roots 0,05 (*) Valerian 0,05 (*) Ginseng 0,05 (*) Others 0,05 (*) (d) any other parts of the plant 0,05 (*) Cocoa beans 0,05 (*) Carobs/Saint John's breads 0,05 (*) SPICES Seed spices 0,05 (*) Anise/aniseed 0,05 (*) Black caraway/black cumin 0,05 (*) Celery 0,05 (*) Coriander 0,05 (*) Cumin 0,05 (*) Dill 0,05 (*) Fennel 0,05 (*) Fenugreek 0,05 (*) Nutmeg 0,05 (*) Others 0,05 (*) Fruit spices 0,07 (*) Allspice/pimento 0,07 (*) Sichuan pepper 0,07 (*) Caraway 0,07 (*) Cardamom 0,07 (*) Juniper berry 0,07 (*) Peppercorn (black, green and white) 0,07 (*) Vanilla 0,07 (*) Tamarind 0,07 (*) Others 0,07 (*)

27 L 151/27 (1) (2) (3) Bark spices 0,05 (*) Cinnamon 0,05 (*) Others 0,05 (*) Root and rhizome spices Liquorice 0,05 (*) Ginger 0,05 (*) Turmeric/curcuma 0,05 (*) Horseradish (+) Others 0,05 (*) Bud spices 0,05 (*) Cloves 0,05 (*) Capers 0,05 (*) Others 0,05 (*) Flower pistil spices 0,05 (*) Saffron 0,05 (*) Others 0,05 (*) Aril spices 0,05 (*) Mace 0,05 (*) Others 0,05 (*) SUGAR PLANTS 0,01 (*) Sugar beet roots 0,01 (*) Sugar canes 0,01 (*) Chicory roots 0,01 (*) Others 0,01 (*) (e) equine 0, Muscle 0, Fat tissue 0, Liver 0, Kidney 0, Edible offals (other than liver and kidney) 0, Others 0, (g) other farmed terrestrial animals 0, Muscle 0, Fat tissue 0, Liver 0, Kidney 0, Edible offals (other than liver and kidney) 0, Others 0, Duck 0,02 (*) Geese 0,02 (*) Quail 0,02 (*) Others 0,02 (*)

28 L 151/ (1) (2) (3) Honey and other apiculture products 0,05 (*) Amphibians and Reptiles 0,01 (*) Terrestrial invertebrate animals 0,01 (*) Wild terrestrial vertebrate animals 0,01 (*) (*) Indicates lower limit of analytical determination ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F) = Fat soluble Profenofos (F) (+) Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it Sage Rosemary Thyme Basil and edible flowers Laurel/bay leave Tarragon (+) Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it Rose (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (3) In Annex V, the following columns for hexachlorocyclohexane (HCH) alpha-isomer; hexachlorocyclohexane (HCH) beta-isomer and lindane (hexachlorocyclohexane (HCH), gamma-isomer) are added. Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Hexachlorocyclohexane (HCH), alpha-isomer (F) Hexachlorocyclohexane (HCH), beta-isomer (F) Lindane (Gamma-isomer of hexachlorocyclohexane (HCH)) (F) (1) (2) (3) (4) (5) FRUITS, FRESH or FROZ; TREE NUTS 0,01 (*) 0,01 (*) 0,01 (*) Citrus fruits Grapefruits

29 L 151/29 (1) (2) (3) (4) (5) Oranges Lemons Limes Mandarins Others Tree nuts Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts/cobnuts Macadamias Pecans Pine nut kernels Pistachios Walnuts Others Pome fruits Apples Pears Quinces Medlars Loquats/Japanese medlars Others Stone fruits Apricots Cherries (sweet) Peaches Plums Others Berries and small fruits (a) grapes Table grapes Wine grapes (b) strawberries (c) cane fruits Blackberries Dewberries Raspberries (red and yellow) Others (d) other small fruits and berries Blueberries Cranberries

30 L 151/ (1) (2) (3) (4) (5) Currants (black, red and white) Gooseberries (green, red and yellow) Rose hips Mulberries (black and white) Azaroles/Mediterranean medlars Elderberries Others Miscellaneous fruits with (a) edible peel Dates Figs Table olives Kumquats Carambolas Kaki/Japanese persimmons Jambuls/jambolans Others (b) inedible peel, small Kiwi fruits (green, red, yellow) Litchis/lychees Passionfruits/maracujas Prickly pears/cactus fruits Star apples/cainitos American persimmons/virginia kaki Others (c) inedible peel, large Avocados Bananas Mangoes Papayas Granate apples/pomegranates Cherimoyas Guavas Pineapples Breadfruits Durians Soursops/guanabanas Others VEGETABLES, FRESH or FROZ 0,01 (*) 0,01 (*) 0,01 (*) Root and tuber vegetables (a) potatoes (b) tropical root and tuber vegetables Cassava roots/manioc Sweet potatoes Yams

31 L 151/31 (1) (2) (3) (4) (5) Arrowroots Others (c) other root and tuber vegetables except sugar beets Beetroots Carrots Celeriacs/turnip rooted celeries Horseradishes Jerusalem artichokes Parsnips Parsley roots/hamburg roots parsley Radishes Salsifies Swedes/rutabagas Turnips Others Bulb vegetables Garlic Onions Shallots Spring onions/green onions and Welsh onions Others Fruiting vegetables (a) solanacea Tomatoes Sweet peppers/bell peppers Aubergines/eggplants Okra/lady's fingers Others (b) cucurbits with edible peel Cucumbers Gherkins Courgettes Others (c) cucurbits with inedible peel Melons Pumpkins Watermelons Others (d) sweet corn (e) other fruiting vegetables Brassica vegetables (excluding brassica roots and brassica baby leaf crops) (a) flowering brassica Broccoli

32 L 151/ (1) (2) (3) (4) (5) Cauliflowers Others (b) head brassica Brussels sprouts Head cabbages Others (c) leafy brassica Chinese cabbages/pe-tsai Kales Others (d) kohlrabies Leaf vegetables, herbs and edible flowers (a) lettuces and salad plants Lamb's lettuces/corn salads Lettuces Escaroles/broad-leaved endives Cresses and other sprouts and shoots Land cresses Roman rocket/rucola Red mustards Baby leaf crops (including brassica species) Others (b) spinaches and similar leaves Spinaches Purslanes Chards/beet leaves Others (c) grape leaves and similar species (d) watercresses (e) witloofs/belgian endives (f) herbs and edible flowers Chervil Chives Celery leaves Parsley Sage Rosemary Thyme Basil and edible flowers Laurel/bay leave Tarragon Others

33 L 151/33 (1) (2) (3) (4) (5) Legume vegetables Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Lentils Others Stem vegetables Asparagus Cardoons Celeries Florence fennels Globe artichokes Leeks Rhubarbs Bamboo shoots Palm hearts Others Fungi, mosses and lichens Cultivated fungi Wild fungi Mosses and lichens Algae and prokaryotes organisms PULSES 0,01 (*) 0,01 (*) 0,01 (*) Beans Lentils Peas Lupins/lupini beans Others OILSEEDS AND OIL FRUITS 0,01 (*) 0,01 (*) 0,01 (*) Oilseeds Linseeds Peanuts/groundnuts Poppy seeds Sesame seeds Sunflower seeds Rapeseeds/canola seeds Soyabeans Mustard seeds Cotton seeds Pumpkin seeds Safflower seeds Borage seeds Gold of pleasure seeds Hemp seeds

34 L 151/ (1) (2) (3) (4) (5) Castor beans Others Oil fruits Olives for oil production Oil palms kernels Oil palms fruits Kapok Others CEREALS 0,01 (*) 0,01 (*) 0,01 (*) Barley Buckwheat and other pseudo-cereals Maize/corn Common millet/proso millet Oat Rice Rye Sorghum Wheat Others TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAR OBS Teas Coffee beans Herbal infusions from (a) flowers 0,01 (*) 0,01 (*) 0,01 (*) Chamomile Hibiscus/roselle Rose Jasmine Lime/linden Others (b) leaves and herbs Strawberry Rooibos Mate/maté Others (c) roots Valerian Ginseng Others (d) any other parts of the plant Cocoa beans Carobs/Saint John's breads HOPS 0,01 (*) 0,01 (*) 0,01 (*)

35 L 151/35 (1) (2) (3) (4) (5) SPICES Seed spices 0,01 (*) 0,01 (*) 0,01 (*) Anise/aniseed Black caraway/black cumin Celery Coriander Cumin Dill Fennel Fenugreek Nutmeg Others Fruit spices 0,01 (*) 0,01 (*) 0,01 (*) Allspice/pimento Sichuan pepper Caraway Cardamom Juniper berry Peppercorn (black, green and white) Vanilla Tamarind Others Bark spices 0,01 (*) 0,01 (*) 0,01 (*) Cinnamon Others Root and rhizome spices Liquorice 0,01 (*) 0,01 (*) 0,01 (*) Ginger 0,01 (*) 0,01 (*) 0,01 (*) Turmeric/curcuma 0,01 (*) 0,01 (*) 0,01 (*) Horseradish (+) (+) (+) Others 0,01 (*) 0,01 (*) 0,01 (*) Bud spices 0,01 (*) 0,01 (*) 0,01 (*) Cloves Capers Others Flower pistil spices 0,01 (*) 0,01 (*) 0,01 (*) Saffron Others Aril spices 0,01 (*) 0,01 (*) 0,01 (*) Mace Others

36 L 151/ (1) (2) (3) (4) (5) SUGAR PLANTS 0,01 (*) 0,01 (*) 0,01 (*) Sugar beet roots Sugar canes Chicory roots Others PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 0,01 (*) 0,01 (*) 0,01 (*) Tissues from (a) swine Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (b) bovine Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (c) sheep Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (d) goat Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (e) equine Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (f) poultry Muscle Fat tissue Liver

37 L 151/37 (1) (2) (3) (4) (5) Kidney Edible offals (other than liver and kidney) Others (g) other farmed terrestrial animals Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others Milk Cattle Sheep Goat Horse Others Birds eggs Chicken Duck Geese Quail Others Honey and other apiculture products Amphibians and Reptiles Terrestrial invertebrate animals Wild terrestrial vertebrate animals (*) Indicates lower limit of analytical determination ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F) = Fat soluble Hexachlorocyclohexane (HCH), alpha-isomer (F) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish Hexachlorocyclohexane (HCH), beta-isomer (F) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish Lindane (Gamma-isomer of hexachlorocyclohexane (HCH)) (F) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish