Amount Per Serving. Total Fat 1g 2% Total Carbohydrate 31g 10% Dietary Fiber 8g 31% Sugars <1g Protein 5g. Calcium 0% Iron 8%

Transcription

1 1 Yer 4 s Food Supply l Infmti Hrd White Whet White Rice Perled Brley ¼ (49g) s g 2 35g 1 6g 2 6g A C Ir 1 8 St ¼ (5) s g 1 3g A C Ir Thimin 1 Folte 2 Nicin 8 St ¼ (45g) s g 3 < 5g A C Ir 8 St HARD WHITE WHEAT. CONTAS: WHEAT. LONG GRA RICE ENRICHED WITH NIAC, FERRIC PHOSPHATE, THIAM MONONITRATE, AND FOLIC ACID. PEARLED BARLEY. Pge 1 9

2 THRIV Food E 11Yer Yer44s s FoodSupply Supply l linfmti Infmti Egg Noodle Pst Egg Noodle Pst Cnmel Cnmel Cnmel re bsed Vlues dily dily : : 8 8 St 2 St DURUM WHEAT SEMOLA, DURUM WHEAT FLOUR [ENRICHED WITH IRON (FER SEMOLA, [ENRICHED IRON ROUS SULFATE)DURUM AND B VITAMS (NIAC, THIAM MONONITRATE,WITH RIBOFLAV, FOLIC ACID)], EGGS. (FERROUS SULFATE) AND B VITAMS (NIAC, A AND TREE NUT THIAM MONONITRATE, RIBOFLAV, FOLIC ACID)], EGGSPRODUCTS. CONTAS: WHEAT nd EGGS. DURUM WHEAT SEMOLA, DURUM WHEAT FLOUR [ENRICHED WITH IRON (FERROUS FOLIC ACID)], EGGS. SULFATE) AND B VITAMS (NIAC, THIAM MONONITRATE, RIBOFLAV, EGGS, 3 1 GROUND YELLOW DENT CORN. CONTAS: WHEAT. 2 NON-GMO: NO BIOENGEERED GREDIENTS. 4 1 AND TREE NUT PRODUCTS. A AND TREE NUT PRODUCTS. 3g C C Ir Ir 1 Riblvin Folte 2 3 Folte A A Thimin 2 Thimin 3 Nicin 1 Nicin 1 Usge Suggestis: Usge Suggestis: Noodle Pst is gret dditi to ny Egg dish. Use Cnmel cn used to mke delicious cnbred it in soups, csseroles, nd Itlin dishes. muffins. Serve cnmel mush s hot cerel f brekfst use it f coting mets nd poultry fe frying. Shelf : 8 yers within 2 yers opening Best if used to mintin life Shelf sustin: 25 yers 0.5g ing nutritil Best if used within 1 yer opening to mintin life sustining vlue under optiml stge cditis. nutritil vlue under optiml stge cditis. 13% % A A C Ir C Vlues re bsed Ir dily By: Vlues re bsed : dily South Drive 691 Auto Mll 8 : Americn Fk, Uth St St GROUND YELLOW DENT CORN`. GROUND YELLOW DENT CORN. 3g 7g ¼ (2) s 48 C A Ir 1 By: Thimin % 3 691Nicin South1 Auto Mll Drive Folte re Americn Fk, Uth Vlues bsed : 8 St 15mg 2 16g 30 3 DURUM WHEAT SEMOLA, [ENRICHED 15mg 16g Vegetbles Suggested Stge : The USDA recommends 2 4 servings fruits nd veget A C 1 per dult per dy. Ir Usge Suggestis: re bsed nd Fget the messvlues wshing, peeling, dicing pot Prepring ny mel is instntly esier with P Chunks. Sve time mking fvite cremy soups nd s : csseroles without losing the gret tste you ve come to lov 8 Shelf : 25 Yers St 2 Best if used within 1 yer opening to mintin life sust nutritil vlue under optiml stge cditis Suggested Stge : (4) ½ Dry(56g) ¼ (2) ¼ tblespos (3) Ste minimum 3300 pounds grins per dult per Ste yer. minimum 300Cup, pounds grins per dult per yer. s s 25 s 4664 s 48 US249C % % 3g 2.5g 4 55mg 1 15mg 3 4 8g 6g Grins Potto Chunks Suggested Stge : ¾, (4), DryDry (55g) ¾ s s 1818 Grins to Chunks Elbow Mcri POTATOES, FRESHNESS PRESERVED WITH SODIUM BISULFITE. DEHYDRATED POTATO CHUNKS. AND TREE NUT PRODUCTS. WITH IRON (FERROUS SULFATE) AND B VITAMS (NIAC, THIAM MONONITRATE, RIBOLFAV, FOLIC ACID).] CONTAS: WHEAT. A C 1 Ir : By: Pge South Auto Mll Drive Pge 2 9 Americn Fk, Uth 84003

3 1 Yer 4 s Food Supply l Infmti Sweet Cn (Freeze Dried) ¼ (1) (13g) s 46 Culif (Freeze Dried) 21 servings per ctiner s size 1/2 (8g) Crrot Dices ¼ (2) s 40 Bnns (Freeze Dried) ¼ (1) s g 8g 1 3% 3g A C Ir Ir Vlues re bsed 8 8 St 2 St per serving 35 35mg 6g 7% 3g Includes Added D 0mcg 24mg Ir Potssium 24 * The % Vlue (DV) Tells you how much nutrient in serving food ctributes to dily s dy is used f generl nutriti dvice. CAULIFLOWER mg 16g 5`% 1 A 9 C 2 Ir 8 St g A C Ir 8 St SWEET CORN DEHYDRATED CARROT DICES. BANANAS, CITRIC ACID, ASCORBIC ACID. Pge 3 9

4 T Food THR HRIV IVEE 11 Yer Yer 141 s s Food Supply l l Infmti Infmti %% Chopped Onis % 8g 3% Includes Added AA D 0mcg 15mg CC2 2 2 Ir Ir Ir 0.59mg Vlues re bsed Vlues Vlues re re bsed bsed dily dily Potssium 115mg dily 6 C : 35mg : : % Vlue (DV) Tells you how much 8 nutrient in * The 8 serving food ctributes to dily s FREEZE 8 FREEZE St 2 St 2dvice. dy is used f generl nutriti St 2 DRIED DRIED A 3 & TREE SERVGS PEANUT NUT PRODUCTS 3 SERVGS 3 STRAWBERRIES. 52 Usge Suggestis: Apple Slices helthy nd tsty 20 00snck re 30 nturlly sweet, nd the peel is left f dded nutr %% % topp tret is perfect f sck lunches % s dessert Blend in smoothie AND ANDTREE TREENUT NUTPRODUCTS. PRODUCTS. Processed in fcility tht hndles milk, egg, soy, whet, & cocut products. CAUTION: This product ctins n oxygen bsr tht is not intended f csumpti. Plese discrd the pcket up opening cn., 691 South Auto Mll Drive, Americn Fk, Uth Shelf : 25 Yers us cretis Best if used within 1 yer opening to mintin life s nutritil vlue under optiml stge cditis. 7mg 8g 3% Add 4 s hot wter to 1 rries in covered 6g 6g STRAWBERRIES. 8g 3% APPLES. 6g FOR THE LOVE OF FOOD 1 ctiner. Shke nd let sit until tender. AND TREE NUT PRODUC 3g A AND TREE NUT PRODUCTS. As the center fmily gtherings, lte-night tlks, nd 3g FOR THE LOV E OF FO OD 3g 5g Includes Added together. Freeze< 6g tble, 5g kitchen food brings us drying As the center fmily gtherings, lte-night tlks, nd locks in nutrients nd flv so you cn stop chsing expi < < < < < kitchen tble, food brings us together. Freeze drying However you wnt! Show t : thrivelife.com/recipes Shelf 25 Yers tsusthrivelife.com/recipes Best if used within 1 yer opening to mintin life tining nutritil vlue under optiml stge cditis. CHEF BITES C HEF B I TES Add ¼ wter to 1 rries nd let sit until tender. rti dtes, nd enjoy tsty food nytime you wnt. D 0mcg locks in nutrients flv socyou cn stop chsingaaexpi C nd AA AA CC AA C 1 nytime you CC C 18mg C 1 rti dtes, nd enjoy tsty food wnt. Ir Ir Ir Ir Ir Ir Ir Ir Ir Ir By:Vlues re bsed By:Vlues Vluesre rebsed bsed Vlues Vlues re re bsed bsed Vlues re bsed re bsed Vlues re bsed Potssium 68mg Vlues re bsed dily dily dily dily dily dily dily dily dily C 16mg 691 South Auto Mll 2 691South Auto MllDrive Drive : Americn Fk, Uth Vlue (DV) Tells you how much nutrient in * The % : serving food ctributes to dily s 8 dy f generl nutriti is used dvice. 8 St 2 2 St A 30 PEANUT & TREE NUT PRODUCTS RASPBERRIES. 52lb) 270 gnet Net Wt Wt 9.1 oz (0.5 lb) 260 g Net Wt 9.52 oz (0.59 STRAWBERRIES. STRAWBERRIES. AA Snck the cn RASPBERRIES. RASPBERRIES. AA AND ANDTREE TREE NUT NUT PRODUCTS. PRODUCTS. Drft Drft Processed in fcility tht hndles milk, egg, soy, whet, & cocut products. CAUTION: This product ctins n oxygen bsr tht is not intended f csumpti. Plese discrd the pcket up opening cn. : : : St St St : St St 2 2 St St : : Americn Fk, Uth : APPLES. GREEN BEANS. A A AND AND TREE TREE NUT NUT PRODUCTS. PRODUCTS. WHITE WHITEONION. ONION. AA AND ANDTREE TREENUT NUTPRODUCTS. PRODUCTS. Design Dte Design Dte Not NotApproved Approved Copy Copy Dte Dte Not NotApproved Approved QA QA Dte Dte, 691 South Auto Mll Drive, Americn Fk, Uth Not NotApproved Approved S T R AW B E R R Y S L I C E S per Usge Suggestis: serving Bke into10 muffin EtTop Strwrry Slices stright out the cn f ice crem helthy snck, dd them to fresh slds, include them with Top chocolte cke %% % % clssics like shtcke prfit.show % us However you wnt! cretis Chopped Onis per serving FOR RECIPES Suggested Stge : ¼ ¼ MORE (5g) (5g) (8g) AND VISIT The USDA recommends 2 4(8g) servings fruits nd v s 52 s s LIFE.COM per dult, per dy. F REEEZE ZE DRIED DR IED FRE FOR RECIPES Suggested Stge : ¼ (6g) (9g) (3g) (5g) ¼ ¼ (5g) 24 servings per ctiner rsprry! AND MORE VISIT TheSnck USDA recommends 2 4 servings fruits nd vegetbles the cn s 45 s 51 s 48 (9g) s s size 1/2 LIFE.COM per dult per dy. VEGGIES VEGGIES () ¼ ¼ () 23 servings per ctiner s s (8g) s size 1/2 45 Bursting with sun-ripened flv nd sliced under the sun f bold tste Ripened nd Fruits Fruits overflowing with C. It s simply into crisp pieces. It s simply strwrry! ChoppedOnis Onis Chopped (FreezeDried) Dried) (Freeze Green Bens Apple (Freeze Slices Dried) US234C Strwrry Slices Rsprries Rsprries Rsprries Rsprries (FreezeDried) Dried) (Freeze (Freeze Apple Slices Strwrries Strwrries (Freeze (FreezeDried) Dried) Pge Pge 997 Pge Pge

5 T HR IV E 1 Yer 4 s Food Supply l Infmti F RE E ZE DR IED Vlues bsed dilyre dily : : 8 8 St 2 St SERVGS % 23 9% CHED WHEY SOLIDS, MALTODEXTR, MILK FAT, SALT, BUTTER (PASTEURIZED CULTURES, SALTS, ENZYMES), DI-SODIUM PHOSPHATE, XANTHAN GU 2 7% F O R T HE LOV E OF FOOD 4 1 NONFAT POWDERED MILK. FLAVORG AND COLORG (YELLOW #5 AND #6). Includes Added BLUEBERRIES. As the center fmily gtherings, lte-night tlks, nd AND TREE NUT PRODUCTS.CONTAS: CONTAS: MILK. MILK. kitchen tble, food brings us together. Freeze drying 1 9g nd 1flv so you cn stop chsing 3 AND TREE NUT PRODUCTS. locks in nutrients expi- AND TREE NUT PRODU D 0mcg rti dtes, nd enjoy tsty food nytime you wnt. 1 Drft Not Approved Ir 1.08mg C in * The % Vlue (DV) Tells youhow much nutrient Ir serving food ctributes to dily s PotssiumA55mg By: dy is used f generl nutriti Vlues redvice. bsed BLUEBERRIES. South Drive 691 AutoBLUEBERRIES. Mll : A Americn Fk, Uth St , 691 South Auto Mll Drive, Americn Fk, Uth AA 1 1 By: CC Ir Ir Vlues re bsed dily dily 691 South Auto Mll Drive Americn Fk,: Uth : St St WHEY SOLIDS, MALTODEXTR, MILK FAT, SALT, BUTTER CHEDDAR CHEESE (PASTEURIZED CULTURES, SALTS, ENZYMES), DI-SODIUM PHOSPHATE, XANTHAN GUM, ARTIFICIAL FLAVORG AND COLORG (YELLOW #5 AND #6). Design Dte Ll Mgr. Dte Not Approved Not Approved CONTAS: MILK. Copy Dte Mgr. Dte Not Approved Not Approved Not Approved Not Approved Processed in fcility tht hndles milk, egg, soy, whet, & cocut products. CAUTION: This product ctins n oxygen bsr tht is not intended f csumpti. Plese discrd the pcket opening cn.and TREE NUT PRODUCTS. up 5mg 9g 1 BLUEBERRIES. CONTAS: MILK. Net Wt 51.9 oz (3.2 lb) 147 NONFAT POWDERED MILK. 50 Blend in smoothie Usge Suggestis: Usge Suggestis: Usge Suggestis: Bke in cobbler Nft Powdered Milk is cvenient wy to ste Bluerries re n mzing source nutriti nd Cheese Blend is n esy wy to keep cheese milk. This nft blend is perfect f bking. As with ny tste! diry They delicious stright the cn, they cn wrying bout spoiling. Cheese blend mkes However e wnt! Show us cretis twithout % % % Powdered pnckes, % substitute product, Nft rehydrted muffins, suces icend soups. Use s cheese when b Milk should nd used in fvites %like thrivelife.com/recipes recstituted 7g 1 crem, cerel, smoothies. refrigerted to retin freshness. 8g 13% 2.5g Shelf : 15 yers 2 25 Shelf : 25 Yers 4.5g 6g 2 opening to1 Shelf : yers Best if used within 6 mths mintin C H E F B IifTE S within 1 yer opening to mintin life sustining used tining nutritil vlue under optiml stge cditi Best if used within 2 yers opening to mintin lifebest sustinwter Addnutritil ⅓ vlue to 1 bluerries nd let sit f 5mg cditis. under optiml stge cditis.. ing nutritil vlue under optiml stge minutes. Stir tumble Or simply toss 2every 5 minutes. 7% 5mg 1 QA Dte Food Scientist Dte Not Approved Not Approved *Once the drft is mrked pproved, you will not see drft gin until it is finl. A By: 1 C Ir 4 Vlues re bsed 691 South Mll Drive Auto Americn Fk,: Uth St SUGAR, WHEY, NON FAT NON STANT NON DAIRY CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEATE, DIPOTASSIUM PHOSPHATE, MONO 5343 AND DIGLYCERIDES, SOY LECITH), COCOA ( WITH ALKALI), GUAR GUM AND XANTHAN GUM, NATURAL Ll Mgr. Dte AND ARTIFICIAL FLAVOR, SALT, VITAM A/D BLEND (VITAM A PALMITATE, MALTODEXTR, VITAM D3). CONTAS: SOY. Mgr. Dte Food Scientist Dte Pge 55 Pge CC Ir Ir Diry g 16g 16g 16g /08/11 Fruits %% Bluerries Cheese Blend lly flwless nd bursting with sweet flv. It s simply bluerry! Chocolte Drink Mix FOR Stge RECIPES: Suggested Stge : Suggested 24 servings per½ ctiner ¼ Cup (3) AND MORE VISIT ¼ Cup (4) ¼ Cup (5) diry products p (13g) Snck the cn Stes t lest 75 pounds ssted diry products per The dult USDA recommends 2 4 servings fruits nd vegetbles Ste t lest 75 pounds ssted size 1/224 (13g) LIFE.COM s 46 s 45 s 46 per yer. per dult per dy. per yer. per serving AA 4 4 Suggested Stge : US78C tbsp (29g) s s Diry Cheese Blend DAIRY 3 tbsp (29g) Cheese Blend BLUEBERRIES Bluerries Bluerries (Freeze Dried) Powdered Milk App App App *Once the drft is mrked pproved, you will

6 1 Yer 4 s Food Supply l Infmti Instnt Refried Bens ¼ (2) s 44 Chicken TVP ¼ (2) 46 Pinto Bens ¼ (45g) s 47 Lentils ¼ (48g) s g 2 2.5g g 3g 1 9g 2 28g 9% 18g 7 9g 1 29g A C Ir 8 St A C Ir 1 8 St A C Ir 2 8 St A C Ir 2 8 St PTO BEANS. TEXTURED SOY FLOUR, SOYBEAN OIL, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTE, NATURAL SMOKE FLAVORG, THIAME HYDROCHLORIDE, DEXTROSE, DISODIUM OSATE, DISODIUM GUANYLATE. CONTAS: SOY. PEANUT & TREE NUT PRODUCTS. PTO BEANS. ṖROCESSED LENTILS. Pge 6 9

7 1 Yer 4 s Food Supply l Infmti Pech Slices Freeze-dried Dried ¼ (5g) (3g) s 44 Bc TVP ¼ Cup (2) s 47 Iodized Slt ¼ tsp (1.8g) s 2,016 Chicken Bouill 1 tsp () (3.5g) s % 3g 3% 3g g 56 23% 7g 3g 13% % % A C 4 7 Ir Ir Vlues dily re bsed dily : 8 St 2 8 St PEACHES, ASCORBIC ACID, CITRIC ACID, AND MALIC ACID. PEACHES, ASCORBIC ACID AND CITRIC ACID. A C Ir 1 8 St TEXTURED VEGETABLE PROTE (SOY FLOUR, CARAMEL COLOR, RED 3), SOYBEAN OIL, SALT, NATURAL FLAVORG. CONTAS: SOY. A C Ir 8 St IODIZED SALT. A C Ir Vlues re bsed 8 8 St 2 St SALT, MALTODEXTR, NATURAL FLAVOR, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, CELERY POWDER, CARROT MALTODEXTR, POWDER, TURMERIC SALT, EXTRACT, AUTOLYZED SPICE. YEAST EXTRACT, VEGETABLES (CARROT, CELERY, GARLIC, ON- ION), NATURAL A FLAVOR, TURMERIC EXTRACT AND TREE NUT AND PRODUCTS. SPICES. Pge 7 9

8 1 Yer 4 s Food Supply l Infmti Beef Bouill 1 tsp (3g) () s 575 White Sugr 1 tsp () s 646 Butter Powder 1 tsp () s 531 Blck Bens ¼ (47g) s mg % 1.5g 5mg 15mg 25mg 28g 9% 19g 7 1 A C Ir Ir Vlues dily re bsed dily 8 St 2 8 St SALT, MALTODEXTR, YEAST EXTRACT, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, SALT, CARAMEL MALTODEXTR, COLOR, CELERY YEAST POWDER, EXTRACT, SALT, CARROT NATURAL POWDER, AUTOLYZED FLAVOR, SPICE, ONION LESS YEAST THAN POWDER, SUNFLOWER GARLIC EXTRACT, POWDER, OIL VEGETABLES TO CARAMEL PREVENT COLOR, CAKG. CELERY (CARROT, POWDER, CELERY, CARROT POWDER, GARLIC, SPICE, LESS ONION), THAN SUNFLOWER NATURAL OIL FLAVOR, TO PREVENT CAKG. CARAMEL COLOR AND SPICES. A AND TREE NUT PRODUCTS. A C Ir 8 St SUGAR. A C Ir needs. BUTTER (SWEET CREAM, SALT, ANNATTO COLOR), NONFAT MILK SOLIDS, SODIUM CASEATE AND DISODIUM PHOSPHATE. CONTAS: MILK. A C Ir 2 8 St BLACK BEANS. Pge 8 9

9 1 Yer 4 s Food Supply l Infmti 1 tsp () s Brown Sugr A C Ir 8 St Shtening Powder 1 Tbsp. (6g) s %% 4.5g 7% 7% 0.5g 3% 1 1 A C Ir Ir Vlues dily re bsed dily 8 St 2 8 St tsp (0.6g) s 4,250 Bking Powder mg 9 3% A C Ir Ir Vlues Vlues re re bsed bsed 8 8 St 2 St ½ (5) s g 19% 7g Quick Ots A C Ir 1 8 St SUGAR, BROWN VERT SUGAR, SUGAR. CANE MOLASSES. A AND TREE NUT PRODUCTS. SOYBEAN OIL, MALTODEXTR, SODIUM CASEATE, MONO & DIGLYCERIDES, AND DISODIUM PHOSPHATE. PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAS: CORN SYRUP SOY. SOLIDS, SODIUM CASEATE, AND MONO & DIGLYCERIDES. CONTAS: SOY. SODIUM BAKG ACID PYROPHOSPHATE, POWDER.FENCAPSULATED SODIUM BICARBONATE (SODIUM BICARBONATE, PROPRIETARY BLEND OF OILS), SODIUM BICARBONATE, CORN STARCH, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE. WHOLE GRA QUICK OATS. Pge 9 9