SOUP SHARING. CHICKEN MURGH TIKKA 3.5 Chicken tikka made from authentic Indian recipe, cooked in Tandoor.

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1 GREAT FOOD, GREAT SERVICE & GREAT AMBIENCE (maa-e-da) Noun 1. Dining Table, 2. Banquet SOUP INDIVIDUAL LRG (Suitable for 3) SWEET CORN SOUP 4 10 (Chicken / Veg) Oriental soup with sweet corn and egg threading. MANCHOW SOUP 4 10 (Chicken / Veg) Oriental style soup with hot spicy taste, served with fried noodle garnish and egg threading. HOT & SOUR SOUP 4 10 (Chicken / Veg) Oriental style soup with a mixture of hot and sour taste and egg threading. SHARING MAI DA PULLED RAAN 18 (Suitable for 1 to 2 persons) Pulled leg of lamb marinated in chili, garlic and ginger, braised overnight with spices, then flame-grilled, sliced and dressed with fresh lime. Tender, juicy and satisfying and served either with fried masala rice or skin on fries. MAI DA MIX GRILL 14 (2 pieces each) Our in-house speciality comprising Tandoori lamb chops, Lamb seekh kebab, Tandoori chicken, Murgh malai tikka and Peri Peri wings. MAI DA MIX GRILL DELUXE 18 (2 pieces each) Our in-house speciality comprising Fish Tikka, Tandoori prawns, Peri Peri Wings, Murgh Tikka, Tandoori lamb chops and Lamb seekh kebab. CHICKEN MURGH TIKKA 3.5 Chicken tikka made from authentic Indian recipe, cooked in Tandoor. MURGH MALAI TIKKA 4 Chicken breast meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Still slightly pink when fully cooked. KACCHE AAM KA MURGH TIKKA 4 Chicken breast marinated with raw mango, kashmiri chilies and fresh mint, cooked in Tandoor. TANDOORI MURGH QTR 3 HALF 5.5 FULL 10 Chicken marinated in classic Indian spices and cooked in traditional Tandoor. PERI PERI CHICKEN QTR 4 HALF 6.5 FULL 12 (Please specify flavour at time of ordering: Mango & Lime, Lemon & Herb, Regular or Hot) Grilled chicken marinated in our house, special tangy peri peri marination. PERI PERI WINGS 4 (Please specify flavour at time of ordering: Mango & Lime, Lemon & Herb, Regular or Hot) Succulent wings marinated in our peri peri sauce & finished on grill. CHICKEN WINGS SZECHUAN 4 Chicken Wings tossed in Szechuan Sauce. THREAD CHICKEN 4 Deep fried goujons of chicken, coated with our special Mai da thread coating, served with dipping sauce. LOLLY POP CHICKEN 4 Deep fried chicken wings coated in ginger, garlic, chili oil and seasoning. Tossed in chef s special sauce. 15% OFF ON ALL TAKEAWAYS Ask a member of staff for more details. WEEKEND SPECIALS AVAILABLE Ask a member of staff for more details. Please allow a minimum preparation time about 20 mins.

2 WHY NOT SEND US A MESSAGE ON WHATSAPP? If you have any problems or just want to leave us any real time feedback, message us on Whatsapp and we ll deal with your request as soon as possible! VEGETARIAN STARTERS PANEER TIKKA 4.5 Paneer is vegetarian first-class fare and a subtle cheese to make, infused with kashmiri chili marination, cooked in Tandoor with roasted bell peppers. VEGETABLE SAMOSA CHAAT 4 Samosa pieces dressed in tangy tamarind sauce, green chutney, yoghurt and chickpeas. Garnished with crushed puri and sev. VEGETABLE SAMOSA 2.5 Two samosa s made using in house pastry and filled with potatoes and peas spiced filling. VEG SPRING ROLLS 3 Oriental style crisp rolls, filled with vegetables and deep fried. CHILI PANEER 4 Paneer tossed in soy sauce, Chinese spices, strips of green chili and spring onion. PANI PURI 3.5 Round, hollow puri, fried crisp and filled with a mixture of water, tamarind, chilies, chaat masala, potato, onion and chickpeas. CHANA CHAAT 3.5 Delicious combination of chickpeas, potatoes, onion and tomatoes with sweet yoghurt and tamarind chutney dressing, sprinkled with chaat masala. DAHI BATATA PURI 3.5 Puri loaded with diced potatoes, onions, three types of chutneys: tamarind, chilies and yoghurt and topped with nylon sev. LAMB LAMB SEEKH KEBAB 3 The traditional seekh kebab, made with lamb mince, roasted whole spices and cooked on skewers in Tandoor. TANDOORI LAMB CHOPS 5.5 Ineffably aromatic and tender lamb chops, marinated and cooked in Tandoor. LAMB KANDAHARI 6.5 Pieces of on the bone tender lamb marinated with red chili, garlic and ginger. A top-notch Lucknowi-style classic. LAMB BIHARI TIKKA 7.5 Tender morsels of lamb left to marinate in the traditional Bihari spices, barbecued on skewers in Tandoor. SEAFOOD TANDOORI FISH TIKKA 4.5 Cubes of fish marinated in Kashmiri chili marinade and Tandoori spices cooked on Skewers. LAHORI FRIED FISH 5.5 Fillet of fish marinated in lahori spices and red chili marinade overnight and shallow fried. TANDOORI JHINGA 6.5 King prawns marinated with distinctive flavour of tandoori spices and finished in Tandoor. SALT & PEPPER FISH / PRAWNS 5 / 6.5 Deep fried fish or prawns, seasoned and dusted with sea salt and white pepper, tossed in chili flakes. HONEY CHILI FISH / PRAWNS 5 / 6.5 Deep fried fish or prawns tossed in Chili, honey and spices. SESAME PRAWN TOAST 3.5 Oriental style toast with layer of pureed prawns, coated with sesame seeds, served with chili sauce.

3 MAINS CHICKEN REG 7.5 LRG 9.5 SEAFOOD REG 8 LRG 12 MURGH JALFREZI Popular chicken curry with peppers and tomatoes. BUTTER CHICKEN Shredded tandoori chicken cooked in tangy tomato sauce and butter. KARAHI CHICKEN Chicken cooked in traditional spices finished in Karahi. MURGH KHEEMA PESHAWRI Served with toasted brioche buns. CRISPY CHICKEN TAI PAI Crispy fried chicken fingers glazed in tangy and sweet tai pai sauce. MANCHURIAN CHICKEN An Indo-Chinese sauce of green chilies, ginger and garlic base. SZECHUAN CHICKEN A spicy preparation with roasted red chilies, sweet bean and Szechuan pepper corn. LAMB REG 8 LRG 10.5 LAMB NALLI NIHARI Lamb shank cooked in centuries old authentic recipe, highly recommended. KARAHI GOSHT Lamb cooked in traditional spice and finished in Karahi. (Like it extra hot? Can be cooked on request using fresh green chilies). PALAK GOSHT In house speciality of on the bone lamb and spinach, cooked the traditional way. A chef's special. LAMB SALLI BOTI Popular Lamb curry made using in house roasted spices and reduced to a thick consistency. BURGERS PULLED RAAN BURGER 7.5 Juicy, slow-cooked pulled lamb, piled up in a soft brioche bun. Served with skin on fries. PERI PERI CHICKEN BURGER 6 Soft and tender whole chicken breast fillet, marinated in peri peri spices overnight and grilled to perfection in a soft brioche bun, served with skin on fries. PRAWN MOILY Keralan prawn curry made to authentic south indian recipe. KARAHI PRAWN / FISH Made to authentic recipe using tomato base and spices, then finished in Karahi. MANCHURIAN PRAWNS / FISH An Indo-Chinese sauce of green chilies, ginger and garlic base. SZECHUAN PRAWN / FISH A spicy preparation with roasted red chilies, sweet bean and Szechuan pepper corn. VEGETARIAN REG LRG TADKA DAAL 4 6 Combination of Tuvar, Masoor and Mung Daal lentils cooked to authentic recipe and tempered with spices. PANEER TIKKA MASALA Paneer is vegetarian first-class fare and a subtle cheese to make. Marinated then gently cooked in tandoor and then cooked in classic tomato,butter, cream and honey sauce. LAHORI CHANNAY Chick peas cooked "Lahore food street style" ideal for lunch or dinner. PALAK PANEER A medley of paneer and spinach, a humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant a north Indian delicacy. WRAPS CHICKEN KATHI WRAP 4.5 Succulent pieces of chicken cooked on griddle with onion, tomatoes, veg, spices and served in a roll. NIZAMI SEEKH KEBAB WRAP 4.5 Lamb Seekh kebab cooked in Tandoor packed with a warm salad, green chutney and served in a roll. PANEER KATHI WRAP 4.5 Juliennes of Indian cottage cheese, cooked on griddle with onion, tomatoes, veg, spices and served in a roll. PULLED RAAN WRAP 7.5 Leg of lamb marinated in chili, garlic and ginger, braised overnight with spices, then flame-grilled, sliced and pulled.

4 RICE & NOODLES KHOUSKA 3 Steamed Basmati rice. PILAO 4 LUCKNOWI MURGH BIRYANI 8.5 An aromatic delicacy of basmati rice and chicken, truly Lucknowi style. GOSHT MASALA BIRYANI 9.5 Select pieces of lamb cooked in layers of rice, served with raita. PRAWN BIRYANI 10 Prawns in biryani masala, layered with basmati rice. SUBZ DUM BIRYANI 7.5 An aromatic delicacy of Basmati rice and vegetables cooked in layers served with Raita. FRIED RICE CHINESE FRIED RICE (Chicken, Prawn, Egg, Veg) Indo-Chinese style fried rice with slices of mixed veg and egg threading, tossed in soy sauce. SZECHUAN FRIED RICE (Chicken, Prawns or Veg) Indo-Chinese style fried rice made using Szechuan sauce. NOODLES HAKKA NOODLES (Chicken, Prawn or Veg) Indo-Chinese style Oriental noodles prepared in a Wok, using soy sauce. CHOWMEIN (Chicken, Prawn or Veg) The Indo-Chinese version of this popular dish. DISCLAIMERS 7 (All fried rice except veg contain egg). 6.5 (All noodles except veg contain egg). To ensure the freshness of your food, dishes will be served as soon as they are ready. This means different dishes may be served at different times, for you to enjoy the Mai da Experience. BREAD Tear shaped Indian bread made from flour and cooked in Tandoor. NAAN PLAIN 1.25 BUTTER 1.5 GARLIC 2.5 PESHWARI 3 KHEEMA 3 ROTI Whole wheat Indian bread cooked in Tandoor. PLAIN 1.25 BUTTER 1.5 ROOMALI ROTI 2.75 A thin handkerchief bread made on an upside down roomali wok. FRIES FRENCH FRIES 2.75 Premium potato chips. SKIN ON FRIES 3.25 SWEET POTATO FRIES 4 PERI PERI FRIES 3.5 Premium potato chips sprinkled with our special Peri Peri spices. KUNG PAO FRIES 4 Premium quality potato chips tossed in our favourite kung pao sauce, for a tangy and spicy taste. SIDES PICKLE & SAUCE DIPS 1 POPPADUM 0.5 All prices are in Pound Sterling and inclusive of VAT. Service not included. Please be aware we use milk and nuts in our kitchen, there maybe traces of milk and/or nuts in all our products. Please consult a member of staff for an allergen information menu.

5 DESSERTS RED VELVET CAKE 4 A red vanilla cake with a hint of chocolate, topped with a vanilla cream cheese icing and a sprinkling of the red sponge crumb. APPLE CRUMBLE PIE 4 Home-made pie dusted with cinnamon and brown sugar served with devon custard. CARAMEL FUDGE CHEESECAKE WITH 4 ICE CREAM Baked vanilla cheesecake with swirls of caramel and fudge. BAKED BLUEBERRY CHEESECAKE WITH 4 ICE CREAM Goodness of baked vanilla cheesecake infused with whole blueberries, a dream come true. CINNABUN WITH ICE CREAM 4 Our twist on the chelsea bun, without the raisins, but loads of frosting, caramel, walnuts and of course cinnamon. BRIOCHE PUDDING GATEAUX 4 Rich brioche pudding made to classic bread and butter recipe, served with devon custard. CHOCOLATE PEANUT BUTTER BROWNIE 4 Swirls of peanut butter and rich chocolate brownie, a match made in heaven. Served with ice cream. STICKY TOFFEE PUDDING 4 Our homemade Sticky toffee pudding consist of a very moist sponge cake, made with finely chopped dates, covered in a toffee caramel sauce and served with a real dairy vanilla ice cream or Devon custard. COOKIES & CREAM SUNDAE 4 Our special concoction of crunchy Oreo cookies, combined with diplomat cream, fudge and toffee sauce and ice cream. SELECTION OF REAL DAIRY ICE CREAM 3 (Vanilla, Strawberry and Cream, Chocolate) Any two scoops of your choice, served with wafer biscuit. SALTED CARAMEL ICE CREAM 3.5 Ribbons of sea salt caramel into creamy caramel icecream. MILKSHAKES 3.5 SALTED CARAMEL BLACK FOREST APPLE PIE PB & J FERRERO ROCHER OREO COOKIE VANILLA STRAWBERRY AND CREAM CHOCOLATE SHARING MAI DA BROWNIE SIZZLER 7 Our in house speciality of toasted brownie and ice-cream. MAI DA WAFFLE SIZZLER 7 The new version of our popular Sizzler. Made using toasted waffles and ice-cream. MAI DA HALF BAKED SHORTBREAD 7 Shortbread dough half baked twice, and served with a dollop of real vanilla dairy ice cream and maple syrup. COOKIE DOUGH DELIGHT 7 New addition to our popular range of dessert, soft and chewy chocolate chip cookie dough, you will love the taste. INDIAN RABDI KHEER 3 Rice pudding made the traditional way with rabdi. GULAB JAMUN 3 Sinfully sweet, succulent and soft dough balls, smothered in sugar syrup. WARM GAJAR HALWA WITH ICE-CREAM 4 Halwa made from grated carrots, Khoya and clarified butter. Served warm with a scoop of vanilla ice-cream. FALOODA 3.5 Wondrous layers of rose flavoured milk, vermicelli and Kulfi Ice-cream. KULFI 3 Malai Kulfi topped with reduced-fat milk, vermicelli falooda and Rose syrup. RASMALAI 4 Also described as rich indian cheesecake with no crust, in a light and creamy sauce. KHOYA SOJI WITH ICE CREAM 3 Semolina pudding enriched with milk and khoya, a real traditional treat.

6 LASSI GLASS JUG PLAIN / SWEET MANGO STRAWBERRY MOCKTAILS MAI'DA PINACOLADA Mai da s hit mocktail with pineapple juice, coconut and vanilla cream. BELLINI PASSION BUBBLY Passion fruit spritzer to shock and surprise the palate. MOJIT0 (Original, Strawberry or Passion Fruit) A blend of crushed mint, lime and sugar drink. DAIQUIRI (Strawberry, Passion Fruit or Watermellon) MISS BLEU BLEU A refreshing blend of lime, lemonade and Virgin Blue curacao. BLUE PINACOLADA A tasty variation of our popular mocktail, made using pineapple juice, vanilla cream and blue curacao. VIRGIN FEVER Strawberries blended with ice, fresh lime juice, fresh pineapple juice, strawberry syrup and gomme. MELON MEDLEY Watermelon and Guava juice medley with a hint of lime, shaken but not stirred. PEACHY PASSION Soda infused with peach and passion fruit. A refreshing drink. FRUIT JUICE & WATER FRUIT JUICE (Orange, Mango, Pineapple, Apple) 2 J2O (Apple and Mango or Orange and Passion Fruit) 2.25 STILL MINERAL WATER 2 SPARKLING MINERAL WATER 2 DRINKS 3 GLASS & BOTTLES PEPSI DIET PEPSI LEMONADE TANGO IRN BRU COCA COLA, DIET COKE, FANTA, SPRITE 2.25 (Glass bottle) SODA STRAWBERRY CREAM PASSION FRUIT KIWI KOLA TONIC MILKSHAKES SALTED CARAMEL BLACK FOREST APPLE PIE PB & J FERRERO ROCHER OREO COOKIE VANILLA STRAWBERRY AND CREAM CHOCOLATE HOT DRINKS GLASS JUG PLAIN TEA 1.5 MASASLA TEA 2.5 REGULAR OR DECAFFEINATED COFFEE 2 CAPPUCCINO, LATTE, ESPRESSO 2.5 HOT CHOCOLATE 2.5