FOOD SERVED WELCOME B O R N I L

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1 WELCOME B O R N I L Bornil means colorful, serving great traditional and authentic Bangladeshi food, which refers to a long culinary tradition that emphasizes on fish and rice, vorta and curry, all variations caused by the history and geography of our country. In the area of Chittagong and the Southern region, Ziafat and Mezbaan food feasts are very popular. Characteristic heavy dishes rich in animal fat and dairy are served here. Saltwater fish and seafood are quiet prevalent in these areas also. Shutki or dried fish is more available here than in other parts of Bangladesh. Bangla food is typically rich and spicy. Typically spices used are turmeric, ginger, cumin, fenugreek, coriander and cardamom. FOOD SERVED Bornil menu consists of authentic recipes of classic dishes from throughout Bangladesh. The Bornil menu are creations based on centuries long culinary history presented with classical condiments. The key word in our food is simplicity, and it represents traditional home cooking.

2 TO START WITH A SALAD/ SOUP MAIN COURSE CHICKEN/ BEEF 01 KASUNDI Spicy Cucumber and Chickpeas Salad with kashundi GREEN CHILI Local Mixed Salad with tomato, cucumber, green leaf, green chili tossed with mustard oil CORIANDER Chittagong Chicken Salad marinated chicken with fresh coriander, tomato and onion GARLIC Chicken Jhal Bhuna NUTMEG Chicken Curry GINGER Chicken Rezala RED CHILI Chingri Mass dried shrimp salad with onion chili, coriander GARLIC Oven Roasted Tomato Soup garlic and fresh coriander leaves MILK & YOGURT Chicken Korma BLACK PEPPER Beef Mezbani Style beef cooked with freshly ground spices CHILI OIL Red Lentil Soup coriander and cumin served with garlic bread and chili oil WHITE PEPPER Oven Roasted Pumpkin Soup garlic and fresh coriander leafs BDT 800 TURMERIC Beef Kala Bhuna beef cooked with freshly ground spices mustard oil, red onion BDT 800 YOGURT Beef Korma cooked in white gravy BDT 800

3 MAIN COURSE SEA FOOD CUMIN POWDER Fried Whole Pomfret marinated in yoghurt and spices BDT 1450 MUSTARD SEED Hilsha fish traditional bangladeshi home style BDT 1250 RICE & BIRYANI CHILLI FLAKES Spicy Grill Jumbo Prawn marinated with local spices BDT 1260 CORIANDER POWDER Magur Macher Jhol fish cooked with onion, garlic and roasted cumin paste BDT 850 SHALLOTS Pan Fried Koi Fish masala with lemon, tomato sauce and green chili BDT 850 FRESH LEMON Koral Fish served with white gravy BDT 1050 DRIED LEMON Ruhi Fish Dupiaja ruhi fish cooked with red onion, pepper, tomato FRESH CORIANDER Shutki Bhuna Curry churi shutki with new potato BDT CUMIN SEED Sobzi Biryani rice cooked with mixed vegetables, dry fruits and spices CINNAMON Chicken Biryani saffron flavored chicken with basmati rice BDT 850 CLOVES Mutton Biryani served with homemade mango pickle and mint raita CARDAMOM Narical Polau SHADA BHAT Steamed Rice

4 SIDE DISH VEG & LENTIL CHUTNEY/ BHORTA 28 PANCH PHORON Sobzi Pachon five types of garden vegetables cooked in spicy tomato sauce FRESH CREAM Mix Vegetable Malai Curry LEMON LEAFS Korola Bhaji CORIANDER Vegetable Kofta Curry TURMERIC Traditional Dal with roasted red chili RED ONION Dal Chor Chori DRY CHILI Dal Tarka MUSTARD OIL Loitiya Shutki Chutney dry loitiya fish tossed in green chili, onion, lemon juice coriander and mustard oil MINT LEAFS Begun Bhorta roasted eggplant puree with garlic and coriander BDT 120 RED ONION Aloo Bhorta crumbled potato with red chili, red onion, fresh coriander and mustard oil BDT 120 GREEN CHILI Baby Shrimp Chutney sun dried baby shrimps tossed with green chili, onion, lemon, coriander and mustard oil 35 MANGO PICKLE Achari Dal

5 DESSERTS 43 RICE PUDDING Traditional Patishapta Pitha pan cake filled with caramelized coconut 44 CINNAMON Chickpeas Borffi chickpeas cake flavored with cardamom and cinnamon CHOICES OF BREADS 45 SAFFRON Shahi Zarda sweet saffron rice with pineapple and dried fruit and nuts 46 MILK POWDER Rasmalai milk pastry balls with pistachio nuts BDT CHEESE Nan plain, garlic, cheese WHEAT Paratha (Unleavened bread) laccha, mint, masala MINT Layered whole wheat bread PISTACHIO Pista Gulab Jamun (3 pc) cinnamon and cardamom pastry in syrup GHEE Narkali Poya Pitha (4 pc) BDT 275 COCONUT Coconut Pastry EGG Selection of Homemade Ice cream & Shorbet vanilla/chocolate/mango BDT 425

6 BEVERAGES CLASSIC COCKTAILS Black russian vodka and kahlua Screwdriver vodka, orange juice 64 Bloody Mary vodka, tomato juice & tabasco CHILLED JUICE apple, orange, pineapple, tomato, mango, red grape SMOOTHIE'S banana, papaya, mango FRESH FRUITS Seasonal Fresh Fruit Juice MILK Milk Shakes vanilla/strawberry/chocolate SALT Lassi sweet or Salted BDT 290 MINT Borhani BDT 290 CHAMPAGNE & SPARKLING Mumm Cordon Rouge (France) BDT 32,000 pb HOUSE WINE Red Wine BDT 5750 pb BDT 1150 pg White Wine BDT 5750 pb BDT 1150 pg Mojito bacardi, mint leave, lime juice, sugar syrup & soda water SOFT DRINKS Zero Coke, Coke, Light Coke Ginger ale, Tonic, Soda water RED BULL COFFEE/TEA INFUSIONS Selection of tea english break fast tea, earl gray tea, darjeeling tea green tea, peppermint tea, camomile tea, jasmine tea COFFEE Freshly Brewed Coffee, Decaffeinated Coffee, Espresso, Cappuccino, Coffee Latte SELECTION OF WATER Aquafina (500Ml) BDT 80 Aquafina (1.5 Ltr) BDT 150 Perrier (330ml Sparkling) Evian water (500ml) BDT BEER Heineken (Holland) 61 Tiger (Singapore) All prices are subject to 10% Service Charge, 10% Supplementary Duty (on alcoholic beverage only) and 15% Prevailing government tax

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