Just like the wines, we let our food express the tradi5on and flavors of Italy.

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1 Welcome to one of the top Italian wine selec2ons on the planet! We are excited to share the journey with you as this list will take you all over Italy with the focus on Toscana and Piemonte. At Ferraro s we feel that the Nebbiolo varietal is the ul2mate expression of what wine should be, of course if it s tradi2onally made! Our Nebbiolo selec2on is impressive, possibly the finest in the United States and one of the top in the world. We are proud to represent the major players of Italy such as Emidio Pepe from Abbruzzo where tradi2onal method will never cease, Soldera Brunello (by far the best Brunello in our es2ma2on), Biondi San2 Brunello and Bertani Amarone. As a special treat we also feature the big boys from Piemonte like Paolo Scavino, La SpinePa, Bruno Giacosa, Giuseppe Mascarello, Bartolo Mascarello, VieT, Aldo Conterno and Luciano Sandrone. Some par2culars we recommend you make note of is the incredible collec2on of Angelo Gaja with over 40 selec2ons to choose from, and the ul2mate wine maker Giacomo Conterno s crea2ons with two spectacular Barolo s highlighted, Cascina Francia and Monfor2no which is possibly the best wine on the planet! We value the older tradi2onal winemaking processes and believe that French oak should stay in France. It is our firm belief that wines made in this fashion pair best with true Italian cuisine, which is simple, fresh and not over powered with garlic and other spices. As you peruse the menu you ll find these are the wines we highly recommend. Just like the wines, we let our food express the tradi5on and flavors of Italy. If you have any ques2ons regarding our wine list please don t hesitate to ask for our wine experts, Paolo Uccellatori or Gino Ferraro. It is our life long love and we are pleased to share it with you. Grazie & Salute, Gino Ferraro S C

2 WINES BY THE GLASS WHITE/SPARKLING 1715 LaMarca, Prosecco, Extra Dry, Veneto, Italy, NV A delicate effervescent beauty! Crisp and clean with ripe citrus, green apple and grapefruit framed by mineral undertones. A perfect aperi=f to cleanse the palate Vie?, Moscato d AsC, Piemonte, Italy Slightly frizzante with aromas of peaches, rose petals and ginger. The palate is delicately sweet with modest acidity, good balance and complexity. Fresh apricots linger on the finish Venica, Ronco del Ceró, Sauvignon Blanc, Friuli, Italy, Fruity elixir of goose berries, passion fruit and white grapefruit. Harmoniously wrapped up with honeysuckle and jasmine 2105 Prendina, Pinot Grigio, Alto Mincio IGT, Lombardy, Italy, Light, crisp and dry. Fresh lemon zest and juicy green apple with a hint of acidity Monchhof, Riesling, Mosel, Germany, Fresh aromas of lemon peel and Braeburn apples. Ripe white peach, juicy, rich and creamy. Bright acidity and minerality on the finish William Hill, Chardonnay, Central Coast, California, Full bodied with nuances of spice and vanilla from oak barrel aging. Creamy and fresh with hints of lemon, juicy pear and tart stone fruit Rivera, Preludio N. 1, Chardonnay, Puglia,Italy, Essence of honeysuckle, nectarine and candied almonds. Smooth kick of minerality intertwined with apple, kiwi and a slight citrus burst Sella E Mosca, La Cala, VermenCno, Sardegna, Italy, Bright and savory, with alluring fragrance of white flower, exo=c fruit, ripe peach and a whiff of sea breeze. The creamy palate doles out ripe apricot, green apple, mineral,and a slightly salty finish Garofoli, Macrina, Verdicchio dei Castelli di Jesi, Marche, Italy, Fruity bouquet and remarkably elegant with a predominance of ripe peach and apple aromas. FEATURED WINE La Spine]a, Sangiovese Rosato, Il Rose di Casanova, Toscana, Italy, Tart cherry, pomegranate and honeysuckle aromas. Floral and mineral notes on the finish. 1

3 RED WINE Cusumano, Terre Siciliane, Merlot, Sicily, Italy, Smooth and supple with mild acidity and low tannins. Bold ripe fruit burs=ng on the palate Villa Giada, Suri, Barbera D AsC, Piemonte, Italy, Medium bodied with delicious black fruits, cherries and raspberries. Nice acidity and well balanced Umani Ronchi, Montepulciano, San Lorenzo, Rosso Conero, Marche, Italy, Predominantly sweet and fruity nose with notes of morello cherry. Rich and flavorful with silky tannins Fongoli, Montefalco Rosso,Umbria, Italy, Deep, intense, and complex flavors of coffee, currants, and dark chocolate. Very rus=c and hearty Vignamaggio, ChianC, Terre di Prenzano,Toscana, Italy, Ripe fruits, tart cherry and plum on the nose which carries into the palate Louis MarCni, Cabernet, Sonoma County, California Layers of black cherry, blueberry and blackberry. A dash of earth, spice and oak with smooth tannins Argiano, Non Confunditur, Supertuscan, Cab/Merlot/Sangiovese, Toscana, Robust and bold with blackberry, sage, cherry and a touch of licorice. Balanced tannins and acidity King Estate, Acrobat, Pinot Noir, Eugene, Oregon, The aromas are burs=ng with red berries and spice. Fruit forward with plenty of cherry and raspberries David Sterza, Valpolicella Ripasso, Veneto, Italy, Hints of cedar, vanilla and red fruit. The palate shows ripe cherry, raisins, violets and a hint of oak PaiCn, Nebbiolo D Alba, Ca Veja, Piemonte, Italy, Intense red berries and sweet spices on on the nose Complex, full bodied and fresh Prelius, Organic Cabernet Sauvignon, Maremma, Toscana, Italy, Notes of blueberry, blackberries and nutmeg. Mellow, slightly dry, and medium tannins. Sangria, Housemade Fresh Red Sangria Please ask your server for details FEATURED WINE Marenco, Brache]o d Acqui, Toscana, Italy, Slightly effervescent with a nice level of sweetness. Fruit forward with ripe strawberries on the palate. Giordano, Barbaresco, Cavanna, Piemonte, Italy, Truffle, fresh rose petals and a slight earthiness on the nose. Textured palate with matching flavors. Corte Lenguin, Amarone, Veneto, Italy, Dense, elegant and smooth with notes of black cherry, plum and cassis. Full bodied with a long finish. Willakenzie Estate, Pinot Noir, Willame]e Valley, OR, Cherry and blackberry nose with hints of cedar and spice. Complex and savory with a nice acidic edge. Rodney Strong, Cabernet Sauvignon, Knights Valley, Napa, CA, Burs=ng with aromas of spicy dark plum and crushed blackberries. Complex layers of chocolate and spice on the palate are framed in rich, velvety tannins. Le Macchiole, Supertuscan, Bolgheri Rosso, Toscana, Italy, Harmonious blend of Cabernet Sauvignon, Merlot, Sangiovese, and Syrah. Hints of licorice on the nose. Full bodied with sov and silky tannins with a fresh currant and cherry character. 2

4 SPARKLING WINE ITALIAN SPARKLING 1715 La Marca, Prosecco, Extra Dry, Veneto, Italy,NV Borgoluce, Prosecco Superiore, Rive di Collalto, Bisol, Prosecco di Valdobbiadene, Crede, Nino Franco, Prosecco RusCco, NV Santa Margherita, Prosecco Superiore, Valdobbiadene, NV Moscato d AsC, Vie?, Cascine]a Bellavista, Franciacorta, Grand Cuvee, Bellavista, Franciacorta, Grand Cuvee Rose, Ca del Bosco, Cuvee PresCge, Franciacorta, NV % Chardonnay, 15% Pinot Nero, 10% Pinot Bianco. A Classic Franciacorta, pleasantly fresh and crisp Ca del Vent Sospiri, Franciacorta, Contadi Castaldi, Franciacorta Rosé, NV Berlucchi Cuvee 61, Brut, NV % Chardonnay, 25% Pinot Noir. Fresh and creamy with crisp acidity and full- bodied mouthfeel. Delicate aromas of apricot, baked bread and sweet citrus Contra]o, Millesimato, Brut, Contra]o, Millesimato, Extra Brut, Ferrari, Rose, NV CHAMPAGNE 1500 Charles de Cazanove, Brut Rose, NV Veuve Clicquot, Yellow Label, NV Magnificent balance with a piercing acidity. Yeast, bu]er, lemon sorbet with a hint of minerality Krug, Brut, Gosset Celebris, Roederer, Cristal, Brut, Dom Perignon, Brut,

5 VINI BIANCHI ITALIANI TRENTINO- ALTO ADIGE 2071 Abbazia di Novacella, Pinot Grigio, Abbazia di Novacella, Sauvignon, Terlano, Pinot Bianco Vorberg Riserva, Terlano, Lunare, Gewurztraminer, Terlano, Terlaner, Grande Cuvée, % Pinot Bianco, 10% Chardonnay, 5% Sauvignon. Rich and complex on the nose;mul=faceted aromas of citrus fruit, white pepper and herbs. Elegant, balanced and structured. Extremely long mineral finish Terlano, Chardonnay, U]erly impeccable!this wine impresses with its vibrancy and freshness. Mineralogy flows through in aromas and the palate. Drinking well into 2028! 2221 Terlano, Chardonnay, Succulent apricots and peaches emerge effortlessly. Rich, round and beau=ful yet possesses more than enough minerality to develop beau=fully for a number of years! Drinking well into 2029! 2201 Terlano, Quartz, Sauvignon Blanc, Colavita, Pinot Grigio, Nice crisp and dry Pinot Grigio. Lovely in palate with essence of lemon, green apples and blossoms Hofsta]er, Pinot Grigio, Hofsta]er, Weiburgunder, Terlan, Pinot Grigio, An extremely elegant wine. Mul=faceted fruity bouquet. Combines youthful freshness with balanced acidity and a mild finish. W.S. 96 Points 2234 Valdadige, Suavitas, Chardonnay, TOSCANA 2218 Gaja, Ca Marcanda, VermenCno, La Spine]a, Sangiovese Rosato, Il Rosé di Casanova, Fa]oria Sardi, Rosato, Toscana, Il Poggione, Brancato, Rosato di Toscana, % Sangiovese. Fresh acidity, nice amount of minerality, and quintessen=al flavors of cherry, fresh strawberry and raspberry. 4

6 MARCHE 2217 Umani Ronchi, Casal di Serra, Verdicchio, Garofoli, Verdicchio dei Castelli di Jesi, LOMBARDY 2073 Bellavista, Convento, Curtefranca Bianco, PIEMONTE 1916 Pio Cesare, Piodilei, Chardonnay, Gaja, Rossj Bass, Chardonnay, Langhe, La Scolca, Black Label, Gavi di Gavi, De Forville, Chardonnay, Broglia, Gavi, La Meirana", % Cortese di Gavi. Fresh and fruity aromas with intense flavors of almonds. Dry yet fruity Marenco, Brache]o d Acqui, Angelo Negro, Serra Lupini, Arneis, Erbaluce Di Caluso, La Torrazza, Ferrando, FRIULI 2135 Venica, Pinot Grigio Jesera", Collio, Torre Rosazza, Sauvignon, Collio, Prendina, Pinot Grigio, Alto Mincio, Livio Felluga, Terre Alte, Colli Orientali, Livio Felluga, Pinot Grigio, Venica, Ronco Delle Mele, Sauvignon Blanc Venica, Ronco del Cero, Sauvignon Blanc, Maso Canali, Pinot Grigio, Volpe Pasini, Ribolla Gialla,

7 ABRUZZO 2212 Ciavolich, Pecorino, % Pecorino. Medium to full- bodied, exhibi=ng aromas and flavors that capture tropical fruit characters. Melon, toasted hazelnuts, citrus and a touch of salinity on the finish Cerulli Spinozzi, Pecorino, Cortalto, Emidio Pepe, Trebbiano d Abruzzo, Aroma=c and dis=nct nose of quince, pear, blanched almonds and a hint of gardenia. Lovely, balanced acidity sits on the plate with grace and has a long finish. Drinking well un=l 2024! 2205 Emidio Pepe, Trebbiano d Abruzzo, Refreshing nose of earth and salt sea air. Stunningly complex. Full body but s=ll light. Honeyed ripe apple, mulled spice and minerality on the finish. Drinking well into 2026! 2209 MarCn Ulisse, Cersuolo d Abruzzo Rosé, MarCn Ulisse, Trebbiano d Abruzzo, VENETO 2106 Masi, Masianco, Pinot Grigio, Verduzzo, Pinot Grigio Delle Venezie, Alice, Pieropan, Calvarino Soave Classico, Honey, flowers, mint and ripe yellow fruits. OUTSTANDING! PUGLIA 1921 Rivera, Preludio N.1, Chardonnay, UMBRIA 2038 AnCnori, Conte della Vipera, IGT, % Sauvignon Blanc, 20% Semillion. Intense aromas of citrus fruits and light notes of green herbs. CAMPANIA 2035 Mastroberardino, Greco Campania, Citrus and tropical fruit on the nose. Dry, with light flavors of lemons, pears and minerals on the palate Mastroberardino, Fiano Di Avellino, SoV nuances of stone fruit, pear, honey and a slight toasted hazelnut avertaste. SARDEGNA 2223 Sella E Mosca, La Cala, VermenCno, 15,

8 DOMESTIC CHARDONNAY & BLENDS 2470 Shafer, Red Shoulder Ranch, Carneros, Napa Valley, CA, One of the best non- malolac=c, barrel fermented Chardonnays in California. (R.P.) 2415 Sonoma Cutrer, Chardonnay, Russian River Ranches, CA, Paul Hobbs, Chardonnay, Walker StaCon Vineyard, Russian River, CA, William Hill, Chardonnay, Bench Blend, Napa Valley, CA, William Hill, Chardonnay, Central Coast, CA, Cakebread, Chardonnay, Napa Valley, CA, Jordan, Chardonnay, Napa Valley, CA, Davis Bynum, Rivers West Vineyard, Russian River, CA, Far Niente, Chardonnay, Napa Valley,CA, Aromas of Meyer lemon layered with toasted hazelnut and nutmeg. Clean, bright acidity and fresh, tropical fruit supported by sweet toasted oak Angeline, Chardonnay, Reserve, Monterey County, CA, Le Pich, Chardonnay, Russian River, CA, Keenan, Chardonnay, Spring Mountain, Napa Valley, CA, Walter Hansel, Cuvee Alyce, Sonoma County, CA, Treana, Marsanne / Viognier, Central Coast, CA, King Estate, Pinot Gris, Oregon, Haroord Court, Chardonnay, Russian River, CA, Amalie Roberts, Chardonnay, Oregon, Nicholson Jones, Chardonnay, The Mae Vineyard, Russian River, CA, Ver Ray, Chardonnay, Russian River, CA, Lumos, Pinot Gris, Temperance Hill, OR, Le Pich, Chardonnay, Russian River, CA, Pretender, White Pinot Noir, Willame]e Valley, OR, Aromas of brioche, peaches and cream, wild strawberry, orange sherbet, bread dough and tart cherry. 7

9 CALIFORNIA SAUVIGNON BLANC 2625 Cima Collina, Pinot Blanc, California, Matanzas Creek, Sonoma County,CA, Cakebread, Napa Valley, CA, Selene, Carneros, CA, Stonestreet, Alexander Valley, CA, CALIFORNIA ROSE 2628 Solace, Santa Barbara, CA, GERMAN RIESLING 3150 Monchoff, Riesling, Mosel, Legenmuller, Pfalz, Schmitges, Erdener Treppchen, Riesling Spatlese, Mosel, Emrich Schonleber Monzinger, Nahe, Von Winning, Mosel, Markus Molitor, Wehlener Sonnenuhr Spatlese, Mosel,

10 FRENCH WHITE WINES 2780 J. L. Aegerter, Corton- Charlemagne, Grand Cru, Louis Jadot, Mersault, Jean Chartron, Puligny Montrachet, Domaine Louis Latour, Corton- Charlemange, Grand Cru, Olivier, Pouilly- Fuisse, Leroy, Puligny Montrachet, 1 st Cru, Chartron et Trebuchet, Puligny- Montrachet,

11 PIEMONTE BARBERA Barbera is a red Italian grape variety and is known for its deep color, low tannins and nice acidity. The wines offer a very intense aroma of fresh blackberries, cherries, raspberries and blueberries. Many producers employ the use of toasted oak barrels which provides for increased complexity, aging potenwal and hints of vanilla notes Michele Chiarlo, La Court, Michele Chiarlo, Le Orme, Batasiolo, Sovrana, Single Vineyard, De Forville, Paolo Scavino, Suri, Villa Giada, Coppo, Pomorosso, Giacomo Conterno, Cascina Francia, Giacomo Conterno, Cascina Francia, Marco Bonfante, Stella Rosa, Pio Cesare, Camerano, Giovanni Rosso, Donna Margherita, CanC, La Spine]a, Ca del Pian, Tenuta L Illuminata, ColberCna, Elvio Cogno, Pre- Phylloxera, Conterno, Conca Tre Pile, Tenuta la Meridiana, Le Gagie,

12 BARBERA 4337 Tenuta la Meridiana, ViCs, Volpi, Vobis Tua, Enzo Boglie?, La Luna e i Falo, Vite Colte, Michele Chiarlo, Barbera La Court, Special EdiFon, BoYles plus one Magnum with extracwble art piece from Ugo Nespolo. One of the BEST ever made! Originates from a 3 acre vineyard on the back of Michele Chiarlo s house DOLCETTO DolceYo means liyle sweet one and is regarded for its youthful and well balanced character as well as its rich, fruity and pleasant structure. Intensely aromawc bouquet displaying blackberry, violets, coffee, and dark biyer chocolate notes Abbona, Dogliani, Luigi Einaudi, Dogliani, Sori PaiCn, Dolce]o d Alba, Roccalini, Dolce]o d Alba, Enzo Boglie?, Dolce]o d Alba, Enzo Boglie?, Tiglenieri, Dolce]o, VALLE D AOSTA 5429 Grosjean, Torre] Supérieur, Vigne Rove]az, % Pe=t Rouge. Intense bouquet brings to mind ripe wild berries with sweet floral hints of violet and wild rose which are followed by sweet spicy notes. Light acidity blends with the smooth tannins. 11

13 ALTRI PIEMONTE Langhe lends its name to the hills to the north and south of the city of Alba. It is the region s most important wine growing zone and home to some of the world s most renowned wines, Barolo and Barbaresco, made with the Nebbiolo grape. Langhe Rosso wines are craaed from various indigenous grape varietals; although younger, the wines display similar characteriswcs Luciano Sandrone, Valmaggiore, Nebbiolo d Alba, Sour cherry, strawberry, lavender and acacia with a backbone of wet leather, spice and vanilla. S=ll a bit young, but boasts strong tannins and full body with a las=ng finish Castello ConC, Boca, Vespolina, Vibrant, intense and extraordinary lively blend of 70% Nebbiolo, 20% Vespolino and 10% uva rara. Incredible finish and almost impossible to find vintage. A MASTERPIECE! Castello ConC, Boca, Nebbiolo, Vespolina, Pronounced nose of plum and blackberry. Long cherry finish. One of the greatest vintages of the century! Castello ConC, Boca, Rosso Delle Donne, Fontanafredda, Langhe, Nebbiolo, La Spine]a, Langhe, Nebbiolo, La Spine]a, Pin, Langhe Rosso, Monsordo, Langhe Rosso, Enzo Boglie?, Langhe, Nebbiolo, Elvio Cogno, Montegrilli, Langhe Rosso, Luigi Giordano, Langhe Rosso, Conterno, Langhe, Conterno, Langhe, Il Favot, Paolo Scavino, Langhe, Nebbiolo, Giovanni Rosso, Langhe, Nebbiolo, Ocche?, Pruno]o, Nebbiolo d Alba, Arbesca, Langhe Rosso,

14 ALTRI PIEMONTE Travaglini, Ga?nara, Nebbiolo, Travaglini, Ga?nara, Nebbiolo, Tre Vigne, Alessandro Riveto, Langhe Nebbiolo, Enzo Boglie?, Buio, Langhe, % Nebbiolo, 20% Barbera. Fruity and floral bouquet, complex and crisp. Smooth and balanced PerCnace, Langhe Nebbiolo, PaiCn, Nebbiolo D Alba, Ca Veja,

15 BAROLO The King of Wines and the Wine of Kings Barolo is a big, tannic expression of the Nebbiolo grape. Despite the different characteriswcs of these wines due do the varied terroir, they do display similar traits. These include a garnet color, powerful structure, high acidity levels and alcohol and firm tannins, with the capacity to age for many years. Unmistakable aromas of tar and roses. As the tannins soaen over Wme, the complexity shows through with hints of earth, truffles and dark chocolate La Spine]a, Vigneto Campĕ, Armando Parusso, Bussia Vigna Fiurin, Armando Parusso, Bussia Vigna Munie, Fratelli Allessandria, Gramolere, Fratelli Allessandria, Domenico Clerico, PercrisCna, Domenico Clerico, Ciabot MenCn Ginestra, Domenico Clerico, Ciabot MenCn Ginestra, Domenico Clerico, Pajana, Bicchieri Gambero Rosso Finalist. Aromas of toasted oak, crushed berries and dried flowers. Full- bodied palate, with silky tannins and a long caressing finish Domenico Clerico, Pajana, Nose of plum jam, hints of vanilla bean, roses, full bodied, velvety tannins. W.S. 95 points Michele Chiarlo, Cannubi, Michele Chiarlo, Cannubi, Damilano, Cannubi, Riofava, Surì, A very complex bouquet with fresh cherries, plum, sweet tobacco, menthol, dried violet and a touch of earth. Youthful tannins following through to a enveloping full finish. This vintage has certainly raised the bar for future vintages Gagliasso, Torriglione, Tenuta Rocca, Bussia, La Spinona, Sori Gepin, Gianni Gagliardo, Preve,

16 BAROLO 9400 Simone Scale]a, Pasquale Pelissero, Rocche Costamagna, Rocche Dell Annunziata, Piero Rinaldi, Monvigliero, PerCnace, Bongiovanni, Elvio Cogno, Vigna Elena, Elvio Cogno, Bricco Pernice, Elvio Cogno, Ravera, Elvio Cogno, Ravera, Elvio Cogno, Cascina Nuova, Conterno FanCno, Sori Ginestra, Cere]o Bricco Rocche, Cere]o Bricco Rocche, Prapot, Cere]o E. Pira and Figli, Cannubi, E. Pira and Figli, Cannubi, Chiara Boschis, E. Pira and Figli, Cannubi, Chiara Boschis, Francesco Rinaldi, Cannubbio, Francesco Rinaldi, Le Brunate, Francesco Rinaldi, Le Brunate, Francesco Rinaldi, Cannubi,

17 BAROLO The ulwmate and purest expression of Barolo can be found in boyles bearing the Giacomo Conterno name. In fact,they represent the ideal of tradiwonal Barolo: rich, powerful, massively structured, and capable of long aging in the boyle Giacomo Conterno, Cascina Francia, Exquisite balance, fascina=ng complexity, with well balanced fruit and an amazing nose. This is quintessen=al Barolo Giacomo Conterno, Cascina Francia, Giacomo Conterno, Cascina Francia, Giacomo Conterno, Cascina Francia, Giacomo Conterno, Cascina Francia, Giocomo Conterno, Sori Ginestra, Giacomo Conterno, MonforCno Riserva, Giacomo Conterno, MonforCno Riserva, W.S. 97 Points. 3 Bicchieri Gambero Rosso. Fantas=c aromas of plum, dried fruit & flowers. Full- bodied, velvety & rich tannins with a long & exo=c finish. Seriously Good!! (J.S.)W.S. Extraordinary!! Gino Ferraro 8661 Giacomo Conterno, MonforCno Riserva, Giacomo Conterno, MonforCno Riserva, Giacomo Conterno, MonforCno Riserva, Tanzer, 98 pts. Knockout nose of red fruits, spice, violet, leather and mocha. Deep, full red, with vibrant fruit and a nearly endless finish Giacomo Conterno, MonforCno Riserva, This wine shows immense defini=on and focus. Dried rose, licorice, spice and tobacco characters. Incredible finish! Wine Spectator 98 points Giacomo Conterno, MonforCno Riserva,

18 BAROLO Aldo Conterno is known as the "King of Barolo" in Italy. Poderi Aldo Conterno is situated in Monforte d Alba on the prized Bussia Soprano vineyard, in the heart of the Barolo region Aldo Conterno Bussia, Aldo Conterno, Cicala, Bussia, Aldo Conterno, Cicala, Bussia, Aldo Conterno, Cicala, Bussia, Aldo Conterno, Cicala, Bussia, Aldo Conterno, Colonello, Bussia, Aldo Conterno, Colonello, Bussia, Aldo Conterno, Colonello, Bussia, Aldo Conterno, Romirasco, Bussia Aldo Conterno, Romirasco, Bussia Aldo Conterno, Romirasco, Bussia Aldo Conterno, Romirasco, Bussia, Aldo Conterno, GRANBUSSIA, Riserva, pts. James Suckling, One of the Greatest Barolo's I ve ever tasted! Incredible! 9226 Aldo Conterno, GRANBUSSIA, Riserva,

19 BAROLO 9825 Rocche dei Manzoni, Big d Big, Conterno FanCno, Sori Ginestra, Exo=c mélange of plums, black cherries, spices and licorice takes shape in the glass. Rich and aroma=c, this wine captures all of the magic of the Barolo Conterno FanCno, Mosconi, Conterno FanCno, Mosconi, Bruno Giacosa, Falle]o di Serralunga, Bruno Giacosa, Falle]o di Serralunga, Bicchieri Gambero Rosso. Refined notes of violets and carna=ons with rain soaked earth. Elegant fruit, wild strawberry and a long finish that reveals a balsamic vein Bruno Giacosa, Falle]o di Serralunga, Bruno Giacosa, Falle]o di Serralunga, Bruno Giacosa, Falle]o di Serralunga, Bruno Giacosa, Falle]o di Serralunga, Bruno Giocosa, Falle]o di Serralunga, Bruno Giacosa, Le Rocche del Fale]o Riserva, Bruno Giacosa, Le Rocche del Fale]o Riserva, W.S. 96 Points. Densely woven full bodied Barolo with hints of roses and violet notes. A CLASSIC! 9341 Pio Cesare, Ornato, Pio Cesare, Pio Cesare, Pio Cesare, Pio Cesare,

20 BAROLO 9401 Vie?, Rocche, Complex & full bodied with aromas of roses, licorice, some spice & truffles. Powerful yet elegant, silky tannins on the finish Vie?, Rocche, Vie?, Rocche, Vie?, Brunate, Rated 97 pts. Intense aromas of sliced plum, white truffle undertones, full bodied with big, velvety tannins. Great balance of fruit and acidity. Possibly the best vintage ever Vie?, Brunate, Vie?, Lazzarito, Rated 94 pts. Very masculine, with overtones of ripe cherry, leather and beef jerky. SoV textured tannins with power and a very long finish Vie?, Lazzarito, Vie?, Villero, Riserva, Enzo Boglie?, Case Nere, Enzo Boglie?, Case Nere, Enzo Boglie?, FossaC, Enzo Boglie?, Brunate, Camerano, Terlo, Camerano, Cannubi San Lorenzo,

21 BAROLO The diversity of terroir gives the Scavino s a unique opportunity to produce wines of extraordinary quality Paolo Scavino, Bric del Fiasc, W.S. 90 Points. Aromas of fresh mushrooms, berry and cherry. Medium- bodied palate with silky tannins and sweet fruit Paolo Scavino, Bric del Fiasc, Paolo Scavino, Bric del Fiasc, Dense and complex, with a detailed matrix holding the flavors together. Black cherry, raspberry, tar, leather and licorice flavors Paolo Scavino, Rocche dell Annunziata Riserva, R.P. 95 Points. 3 Bicchieri Gambero Rosso Finalist. Its 60 year old vines emanate wild berries, minerals and rose petal. A very full- bodied wine with extensive length and gripping tannins. A real powerhouse! 9634 Paolo Scavino, Rocche dell Annunziata Riserva, W.S. 97 Points. 3 Bicchieri Gambero Rosso. All the beauty and elegance of Nebbiolo perfectly married with barrique aging Paolo Scavino, Bricco Ambrogio, Paolo Scavino, Monvigliero, Paolo Scavino, Cannubi, Paolo Scavino, The Sandrone winery was founded in 1978, born from a desire to make the finest possible expression of the Nebbiolo grape from the unique terroirs of the Langhe. This passion has informed the decision making at every step of the process Luciano Sandrone, Cannubi Boschis, Luciano Sandrone, Cannubi Boschis, W.S. 93 Points. Aromas of plums, crushed berries and flowers Luciano Sandrone, Cannubi Boschis, Luciano Sandrone, Cannubi Boschis, Luciano Sandrone, LeVigne, Luciano Sandrone, Le Vigne, Luciano Sandrone, Le Vigne,

22 BAROLO 9680 Teobaldo Cappellano, Pie Rupestris, Teobaldo Cappellano, Pie Franco, Sergio Barale, Castellero, Sergio Barale, Cannubi, Luigi Einaudi, Cannubi, Great complexity, layers and layers of velvet, spices, truffles with a long finish. W.S. 96 points Luigi Einaudi, Cannubi, Brilliant Garnet red, amber with =me. Fragrance of fruit and spices. Full and velvety with a long final taste of Goudron and spices Luigi Einaudi, Cannubi, Luigi Einaudi, Cannubi, Luigi Einaudi, Terlo, Luigi Einaudi, Terlo, Vigna Costa Grimaldi, Revello, Giachini, Renzo Seghesio, Pajana, Boroli, Cerequio, Roberto Voerzio, Cerequio, Reduced to $ Extremely rare Barolo! Produced from the highly sought aver single vineyard Cerequio out of the La Morra commune. Intensity, power, and finesse! Giacomo Borgogno, Riserva, Giacomo Borgogno, Riserva, Giacomo Borgogno, Giacomo Borgogno, Riserva, Giacomo Borgogno, FossaC, Giacomo Borgogno, Giuseppe Rinaldi, Le Coste, Brunate, Giuseppe Rinaldi, S. Lorenzo, Ravera,

23 BAROLO 9975 Marcarini, Brunate, Minuto, Scarzella, Vigna Merenda, Oddero, Rocche di CasCglione, Oddero, Rocche di CasCglione, Oddero, Oddero, Villero, Oddero, Villero, Oddero, Bussia Soprana, Vigna Mondoca, Oddero, Bussia Soprana, Vigna Mondoca, Oddero, Bussia, Vigna Mondoca, Riserva, Oddero, Bussia, Vigna Mondoca, Riserva, Marziano Abbona Ravera, Marziano Abbona Pressenda, Giacomo Marengo, Fontanazza, Power, finesse and excellent structure perfectly define this Barolo. Features raspberry and blueberries with a long finish Boroli, Cerequio, Ca Rome, Rapet, Guido Porro, Lazzairasco, Renato Ra?, Rocche,

24 BAROLO Bartolo Mascarello wines are made in the tradiwonal style- classically craaed without use of new barriques. Monumental Barolo s with structure, finesse and intensity Bartolo Mascarello, Cannubi, Riserva, Bartolo Mascarello, Bartolo Mascarello, Bartolo Mascarello Bartolo Mascarello, Guiseppe Mascarello wines are an element of cultural conwnuity with the past, keeping faith with local tradiwon and the work of four generawons of vine- dressers: Skilled tending of the vineyards, handling of the wine- making processes and maturing of the wines in large Slavonian oak casks Giuseppe Mascarello, Ca D Morissio, Riserva, Giuseppe Mascarello, Ca D Morissio, Riserva, Very fragrant honeysuckle and balsamic on the nose. Incredible elegance and balance. Great finish and for sure one of the best Barolos ever made in history. W.S. 99 Points Giuseppe Mascarello, Monprivato, Guiseppe Mascarello, Monprivato, Giuseppe Mascarello, Monprivato, Giuseppe Mascarello, Monprivato, Very pale ruby. Brooding concentra=on but holding back on the nose. Lithe and very elegant palate with amazing tac=le and fine tannins. Impressive finish. W.S. 98 Points Giuseppe Mascarello, Villero, Giuseppe Maccarello, Santo Stefano di Perno,

25 BARBARESCO Our wines reflect the magic of a terrain, the vineyard, and not the hand of a winemaker Giorgio Rivel, Owner/Winemaker- La SpineYa La Spine]a, Vigneto Starderi, W.S. 93 Points. 3 Bicchieri Gambero Rosso La Spine]a, Vigneto Starderi, La Spine]a, Vigneto Valeirano, W.S. 93 Points. 3 Bicchieri Gambero Rosso Finalist La Spine]a, Vigneto Valeirano, La Spine]a, Vigneto Gallina, W.S. 92 Points. 3 Bicchieri Gambero Rosso Elegant, full- bodied and has solid tannins! 7661 La Spine]a, Vigneto Gallina, La Spine]a, Vigneto Gallina, La Spine]a, Bordini, Bruno Rocca, Caparosso, Bruno Rocca, Rabaja, Orlando Abrigo, Vigna Montersino, W.S. 92 Points. 2 Bicchieri Gambero Rosso. A bouquet of red fruit, spring flowers, and sweet spices. Full- bodied with a finish that con=nues to expand on your palate Cascina Bruciata, Rio Sordo, Riserva, Batasiolo, Oddero, Gallina, Cascina Crosa, Vie?, Masseria, Vie?, Masseria, Vie?, Masseria, Ada Nada, Valeirano,

26 BARBARESCO 8273 Pietro Rinaldi, San Cristoforo, CA ROME, Maria di Brun, CA ROME, Rio Sordo, Bruno Giacosa, Santo Stefano di Neive, Bruno Giacosa, Santo Stefano di Neive, Bicchieri Gambero Rosso. Pale color and a flowery nose with notes of earth and rose petals. Palate of citrus peel and a long, lingering finish Bruno Giacosa, Santo Stefano di Neive, Bruno Giacosa, Santo Stefano di Neive, Bruno Giacosa, Asili, Bruno Giacosa, Asili, Bruno Giacosa, Asili, Bruno Giocosa, Asili, Bruno Giacosa, Vigna Santo Stefano, Albasani, Cere]o, Bricco Asili, W.S. 91 Points. Focused, very pre]y with plum, berry and tobacco. Full- bodied and long finish! 7712 Cere]o, Bricco Asili, Produ]ori, Rio Sordo, Produ]ori, PerCnace, PerCnace, Vigneto Nervo, PerCnace, Marcarini,

27 BARBARESCO 8235 Pio Cesare, Il Bricco, Pio Cesare, Pio Cesare, Michele Chiarlo, Asili, Bicchieri Gambero Rosso. Aromas of raspberry, rose, tar and leather. Full- bodied with gripping tannins. Only 555 cases made CigliuC, Vigne Erte, Sori PaiCn, Pasquero Elia, Castello di Neive, Santo Stefano, Riserva, Luigi Giordano, Montestefano, Luigi Giordano, Cavanna, Luigi Giordano, Cavanna, Luigi Giordano, Asili, CanCna del Glicine, Vignesparse, Marchesi dei Gresy, MarCnenga, Marchesi dei Gresy, MarCnenga, Marchesi dei Gresy, MarCnenga, Marchesi dei Gresy, MarCnenga, Marchesi dei Gresy, Camp Gros MarCnenga, Marchesi di Gresy Gaiun MarCnenga, Marchesi di Gresy Gaiun MarCnenga,

28 ANGELO GAJA BAROLO, BARBARESCO AND BRUNELLO These wines should be drunk for a celebrawon, such as: A beginning of a new venture, Closing a Big Deal, Friendship, Marriage, Divorce, Anniversary, Birthday, Or Just Because! ANGELO GAJA Costa Russi, Nebbiolo, Langhe, Costa Russi, Nebbiolo, Langhe, Costa Russi, Nebbiolo, Langhe, Costa Russi, Nebbiolo, Langhe, W.S. 100 Points Costa Russi, Nebbiolo, Langhe, Costa Russi, Nebbiolo, Langhe, Costa Russi, Nebbiolo, Langhe, Costa Russi, Nebbiolo, Langhe, Costa Russi, Nebbiolo, Langhe, Costa Russi, Nebbiolo, Langhe, Dagromis, Barolo, Dagromis, Barolo, Sperss, Nebbiolo, Langhe, Sperss, Nebbiolo, Langhe, Sperss, Nebbiolo, Langhe, Sori Tildin, Nebbiolo, Langhe, , Sori Tildin, Nebbiolo, Langhe, Sori Tildin, Nebbiolo, Langhe, Sori Tildin, Nebbiolo, Langhe, Sori Tildin, Nebbiolo, Langhe,

29 ANGELO GAJA Sori San Lorenzo, Nebbiolo, Langhe, Sori San Lorenzo, Nebbiolo, Langhe, Sori San Lorenzo, Nebbiolo, Langhe, Sori San Lorenzo, Nebbiolo, Langhe, Sori San Lorenzo, Nebbiolo, Langhe, Sori San Lorenzo, Nebbiolo, Langhe, Brunello di Montalcino, Rennina, Brunello di Montalcino, Rennina, Barbaresco, Barbaresco, Barbaresco, Barbaresco, Barbaresco, Barbaresco, Gaja, Langhe, Sito Moresco,

30 CALABRIA 5705 Crisera, Cirò Rosso, Serra San Guigna Du Cropio, Cirò du Cropio, Damis, Riserva, Librandi, Cirò Rosso, Duca, S. Felice, Cirò Superiore, Dom Giuvă Du Cropio, PUGLIA 4291 Puteus, Mocavero, Salice SalenCno Riserva, Rivera, Il Flacone, Riserva, Nero di Troia and Montepulciano. Full- bodied with cherry, raspberry, licorice and spice Salice SalenCno Riserva, Suavis, % Negroamaro, 20% Malvasia Nera. Light- medium bodied with supple tannins. Juicy flavors of ripe wild strawberry and red licorice. ROMAGNA 5704 Umberto Cesari, Sangiovese Riserva, Lambrusco Amabile, Cleto Chiarli, Grasparossa di Castelvetro, NV

31 SICILIA Passopisciaro is one of the best wines in Sicily. 100% Nerello Mascalese. The vineyards are located at the base of Mount Etna. Elegant and structured with rich flavors. A MUST! Passopisciaro, Passopisciaro, Passopisciaro, Contrada Chiappemacine, Nerello Mascalese, Passopisciaro, Guardiola, Nerello Mascalese, Passopisciaro, Contrada Sciaranuova, Nerello Mascalese, Passopiciaro, Contrada Guardiola, Nerello Mascalese, Passopiciaro, Contrada Rampante, Nerello Mascalese, Planeta, Santa Cecilia, Nero d Avola, Planeta, Burdese, Blend of Cabernet Sauvignon and Cabernet Franc Planeta, Cerasuolo di Vi]oria, Corbera, Le Contrade, Nero d Avola, Baglio di Piane]o, Ramione, Merlot, Nero d Avola, Ceuso, Custera, Nero d Avola, Cabernet Sauvignon,Merlot, Destro, Sciarake, Etna Rosso, Donnafugata, Mille E Una No]e, Nero d Avola, PeCt Verdot, Syrah, Donnafugata, Tancredi, Cabernet Sauvignon, Nero d Avola, Palari, Rosso Del Soprano, Marabino, Archimede, Cusumano, Terre Siciliane, Merlot, Feudo Maccari, Saia, Nero d Avola, Bright, intense ruby red color, with alterna=ng sensa=ons of mature fruit and sweet, elegant notes of spice. Explosive flavor and full bodied, yet very fresh, burs=ng with charisma. 30

32 SARDEGNA 4560 Sella & Mosca, Cabernet, Marchese di Villamarina, Sella & Mosca, Cabernet, Marchese di Villamarina, Sella & Mosca, Cannonau di Sardegna Riserva, Grenache, Argiolas, Turriga, Blend of Cannanau, Bovale, Carignano, Red Malvasia CAMPANIA 4280 Brunigi Galco, Aglianico/Piedirosso, La Pera, Falerno del Massico, Volpara, Aglianico/Piedirosso, Tuoro, Falerno del Massico, CanCna Capizzi, Aglianico/Piedirosso, Pi]acium, Falerno del Massico, Mastroberardino, Aglianico, Radici, Taurasi, Riserva, Mastroberardino, Aglianico, Radici, Taurasi, Riserva, One of the top wines produced in Italy Mastroberardino, Aglianico, Radici, Taurasi, Riserva, Mastroberardino, Aglianico, Radici, Taurasi, Mastroberardino, Aglianico, Radici, Taurasi, Mastroberardino, Aglianico, Radici, Taurasi, Mastroberardino, Aglianico, Historia, Taurasi, Mastroberardino, Aglianico, Historia, Taurasi, Mastroberardino, Taurasi, Historia, Taurasi, Mastroberardino, Aglianico, Redimore Irpinia, Pipoli, Aglianico del Vulture, Feudi di San Gregorio, Aglianico, Serpico, Taurasi, Terredora di Paolo, Piedirosso MusClli, Sannio, Manimurci, Aglianico, Irpinia,

33 LOMBARDIA 5726 Vigna Santella del Gröm, Curtefranca DOC, % Cabernet Franc, 12% Carmanere, 20% Cabernet Sauvignon, 28% Merlot, and 10% Barbera. Food- friendly that exudes a woody and dark fruit bouquet with a full, smooth, dark fruit flavor that is layered with sov tannins and ample acidity. MARCHE 7380 Umani Ronchi, Montepulciano, Cumaro, Conero Riserva, Bicchieri Gambero Rosso Finalist. Opaque in color, intense dark fruit, full- bodied! 7375 Umani Ronchi, Montepulciano, San Lorenzo, Rosso Conero, Umani Ronchi, Pélago, Marche Rosso, % Cabernet Sauvignon, 40% Montepulciano, 10% Merlot. The indigenous grapes retain their style and personality while broadening its aroma=c profile and complexity. Only produced in those years which provide grapes suitable for a fine wine Valturio, Oasi Degli Angeli, Kurni, Marche Rosso, Made with 100% Montepulciano. Big,bold and structured with elegant tannins. Drink now un=l UMBRIA Montefalco Rosso, Fongoli, Riserva, Sagran=no, Sangiovese, Canaiolo PerCcaia, SagranCno di Montefalco, Edizione, Cinque Autoctoni, Farnese, Blend of Montepulciano, Primi=vo, Sangiovese,Negroamaro, Malvasia Rossa and Merlot. Powerful black fruit, cigar box, spice and hints of floral. Well balanced and structured Paolo Bea, S. ValenCno, Rosso Umbria, Fongoli, SagranCno di Montefalco, Paolo Bea, Montefalco Rosso, Pipparello, Organically grown blend of 60% Sangiovese, 25% Montepulcianod Abruzzo, 15% Sagan=no. Burs=ng with brambly red and blue fruits, licorice, earth, fresh - cut herbs, and eucalyptus. Intense yet vibrant. 32

34 ABRUZZO EMIDIO PEPE TradiWonal style, made only in great vintages. No filters, no press, no chemicals, no machines. ALL NATURAL. Emidio Pepe King of Montepulciano d Abruzzo Emidio Pepe, Montepulciano d Abruzzo, Riserva, Emidio Pepe, Montepulciano d Abruzzo, Riserva, Crushed berry aromas, medium- bodied, complex personality, with silky tannins and an Old World earthy finish! Great Wine! G.F 7002 Emidio Pepe, Montepulciano d Abruzzo, Riserva, Emidio Pepe, Montepulciano d Abruzzo, Riserva, Emidio Pepe, Montepulciano d Abruzzo, Riserva, Emidio Pepe, Montepulciano d Abruzzo, Riserva, Emidio Pepe, Montepulciano d Abruzzo, Emidio Pepe, Montepulciano d Abruzzo, Emidio Pepe, Montepulciano d Abruzzo, Emidio Pepe, Montepulciano d Abruzzo, Emidio Pepe, Montepulciano d Abruzzo, The most original wine of Italy. Powerful, extremely elegant. Tannins and structure derived from the grape itself, not from foreign method or materials such as French Oak! 33

35 ABRUZZO 7310 Valle Reale, Montepulciano d Abruzzo, Valle Reale, Montepulciano d Abruzzo, San Callisto, Polifemo, Montepulciano d Abruzzo, Colline Teramane, Bello Vedere, Riserva, Montepulciano d Abruzzo, MarCn Ulisse, Cerasuolo d Abruzzo, Rose, MarCn Ulisse, Montepulciano d Abruzzo, Lui, Montepulciano d Abruzzo, Don Gabriele, Single Vineyard, Montepulciano d Abruzzo, ALTO ADIGE 5720 Abbazia di Novacella, Lagrein Riserva, Praepositus, MOLISE 5721 Biferno Rosso Riserva, Abballe, % Montepulciano 20% Aglianico. Nuances of plum, cherry and vanilla. Delicate tannins yet smooth. FRIULI 5914 Ronco Del Gelso, Merlot, TRENTINO San Leonardo, the best Bordeaux blend ever made in Italy. Gino Ferraro 4591 Tenuta di San Leonardo, San Leonardo, Vallagarina, Tenuta di San Leonardo, San Leonardo, Vallagarina, Tenuta di San Leonardo, San Leonardo, Vallagarina, Tenuta di San Leonardo, San Leonardo, Vallagarina, Tenuta di San Leonardo, San Leonardo, Vallagarina, Tenuta di San Leonardo, San Leonardo, Vallagarina, Villa GresC, Merlot, Terre di San Leonardo, DolomiC Rosso,

36 TOSCANA CHIANTI ChianW is made predominantly from the Sangiovese grape. Characterized by its red and black cherry traits, intermingled with notes of wild herbs, mint, and spice, supported by a racy acidity and mellow tannins Tenuta di Nozzole, Classico, Laciola, Le Masse Di Greve, Classico, Querceto, Classico, Vignamaggio, Monna Lisa, Classico, Gran Selezione, Vignamaggio, ChianC, Terre di Prenzano, Tenuta di Arceno, Classico, Frescobaldi, Nipozzano, Rufina, Riserva, Castello di Fonterutoli, Classico, San Felice, Il Grigio, Classico Riserva, San Felice, Il Grigio, Gran Selezione, Brancaia, Classico Riserva, Terrabianca, ChianC Classico Riserva, Castellare, ChianC Classico, Banfi, Fonte Alla Selva, ChianC Classico, Banfi, ChianC Classico Riserva, AnCco Borgo di Sugame, ChianC Classico, Rocca delle Macie, Riserva di Fizzano, Bibbiano, Montornello, ChianC Classico Riserva, Lamole, ChianC Classico, Poggio Al Sasso, ChianC, Monsanto, Il Poggio, ChianC Classico Riserva,

37 CHIANTI La Porta di VerCne, ChianC Classico, Castello di Volpaia, ChianC Classico Riserva, Passatempo, ChianC, Santa Margherita, ChianC Classico Riserva, Banfi, ChianC Classico Riserva, Ruffino, Ducale Oro, ChianC Classico Riserva, TOSCANA VINO NOBILE DI MONTEPULCIANO Poliziano, Rosso di Montepulciano, Le BerClle, Vino Nobile di Montepulciano, Valdipia]a, Vino Nobile di Montepulciano, AnCnori, La Braccesca, Vino Nobile di Montepulciano, ROSSO DI MONTALCINO Rosso di Montalcino is made with 100% Sangiovese. EssenWally a Baby Brunello. Commonly made from young vines in the Montalcino area San Felice, Campogiovanni, ConC, CostanC, San Giorgio, Ciampoleto, Castello Banfi, Poggio Alle Mura, Altesino, Rosso di Montalcino, AgosCna Pieri, Il Poggione, Rosso di Montalcino,

38 BRUNELLO DI MONTALCINO Brunello is the name of the local Sangiovese grape variety that is grown around the village of Montalcino. This clone of Sangiovese has a bigger berry and Wghter cluster and is also known as Sangiovese Grosso. Located south of the ChianW Classico zone, in the province of Siena, the Montalcino township range is drier and warmer than ChianW, yielding riper, bigger, and juicier wines. The Brunelllo clone of Sangiovese flourish in this terroir, ripening easily and producing consistently wines of lively garnet color, great extract, richness and full body with a good balance of tannins. Aged for 4 years prior to release and riserva, 5 years Fuligni Riserva Fuligni, Riserva Fuligni, Ciacci Piccolomini d Aragona, Vigna Pianrosso, Villa A Tolli, Riserva TenimenC Angelini- Val di Suga TenimenC Angelini- Val di Suga, Capanna, AgosCna Pieri, Argiano, Donatella Cinelli Colombini, Donatella Cinelli Colombini, Proge]o Prime Donne, Caparzo, La Casa, W.S. 89 Points Caparzo, La Casa, W.S. 96 Points. Big! Aromas of plums, berries, wet earth, full- bodied with velvety tannins, a scrump=ous finish Caparzo, Riserva, Caparzo, Fa]oria dei Barbi, Vigna Del Fiore Single Vineyard, Fa]oria dei Barbi, Fa]oria dei Barbi, FanC,

39 BRUNELLO DI MONTALCINO Biondi SanC, Tenuta Greppo Biondi SanC, Tenuta Greppo Biondi SanC, Tenuta Greppo San Felice, Campogiovanni, San Felice, Riserva, Il Quercione Salvioni, La Cerbaiola, Salvioni, La Cerbaiola, Castello Banfi, Poggio all Oro, Riserva Castello Banfi, Poggio Alle Mura, Riserva Castello Banfi, Poggio Alle Mura, Castello Banfi, Poggio Alle Mura, Castello Banfi, ConC CostanC, ConC CostanC, ConC CostanC, Riserva ConC CostanC, Riserva Villa Le Prata, La Magia, Riserva This wine is only produced in Great Vintages! Terra Rossa, Molino Di Sant AnCmo, Varco 84, Brunelli,