CONTENTS. 12 Beer. 12 Sherry Manzanilla. Wine Fino. Cava. 13 Palmas Range. 13 Amontillado - Palomino Oloroso - Palomino

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2 CONTENTS Sherry by Glass 04 Jerez Dulce - Moscatel 11 Wine 05 Jerez Dulce - Pedro Ximénez 12 Beer 05 Special Selection - Pedro Ximénez 12 Sherry Osborne & Co - From elbulli Cellar 12 Manzanilla 06 Wine Fino 07 Cava 13 Palmas Range 07 Champagne 13 Amontillado - Palomino White Wine Oloroso - Palomino Red Wine Palo Cortado - Palomino Rosé 15 Jerez Dulce - Palomino & Pedro Ximénez 11 Sweet 15 3

3 JEREZ - Andalusia, Southern Spain Home to the world s most famous fortified wine MANZANILLA La Guita Hijos De Rainera Perez Marin 125ml glass 50 FINO Tio Pepe en rama, Gonzalez Byass 85 AMONTILLADO Los Arcos Dry Amontillado, Lustau 85 OLOROSO Don Jose Maria Very Old Oloroso, Jose de Soto 95 PALO CORTADO 22nd Ship, The Lost Ship, Gonzalez Byass 65 MOSCATEL La Cigerrera, Sanlucar de Barrameda 95 PEDRO XIMÉNEZ & PALOMINO Nectar, Gonzalez Byass East India, Lustau For those that want to try a range, enjoy a flight of Sherry. A choice of four ml glass 195 4

4 WINE CAVA Mas Sardana, Brut Nature NV D.O. Segura Viudas Reserva Heredad 125ml glass bottle CHAMPAGNE Veuve Cliquot NV glass bottle WHITE WINE D.O. Rueda, Herbis, Franck Massard 2014 D.O. Valdeorras, Gaba Do Xil, Telmo Rodriguez 2014 D.O. Penedes, Xarel.Lo de Vilarnau, 2014 glass carafe bottle RED WINE D.O. Humilitat by Franck Massard 2012 D.O. Ribera Del Duero, Gazur, Telmo Rodriguez 2014 D.O. Rioja, Cosme Palacio, ROSÉ D.O. Terra Alta, Mas Amor, Franck Massard TRADITIONAL SANGRIA House-made Red Sangria Refreshing White Sangria jug BEER Estrella Galicia, lager (Spain) Estrella 1906, reserve especial, lager (Spain) Anchor Steam, craft, amber lager (US) Founder s Centennial IPA (US) Beer we re drinking this week MP 5

5 MANZANILLA - Palomino Fino Average age under flor and in Solera 5-7 years. A variety of fino, aged entirely under a veil of flor and produced in the sea side town of Sanlúcar de Barrameda. Manzanilla means chamomile because of its resemblance to tea but is made the exact same way as fino. Predominantly enjoyed as an aperitif, it also pairs well with food. VALDESPINO Manzanilla deliciosa en rama. 15% alc 375ml The Valdespino Family has been involved in sherry since 1430, making them the oldest sherry bodega still in production. This limited edition release is bottled in the spring when the flor is at its thickest; it is unfiltered resulting in a manzanilla with much more flavour. Concentrated notes of yeast, almonds and apple. LA GUITA Hijos De Rainera Pérez Marin. 15% alc 750ml Founded in 1852 by Domingo Pérez Marín, this winery is dedicated to the ageing and production of this single-genre wine, La Guita. It is the most consumed manzanilla within Spain and rightly so. Light, crisp and refreshing. PAPIRUSA Solera Reserva, Lustau. 15% alc 750ml Named after Mr Emilio and the Lustau Family s favorite Opera (Zarzuela) this is a classic-style of Manzanilla, showcasing dry carbon, sea breeze, salinity minerals and granite, hints of green apple, nutmeg, lemon pith with a wonderful long, dry finish. PASADA PASTRANA Javier Hidalgo. 15.5% alc 750ml Unique manzanilla made with grapes from the Hildago family-owned single vineyard dating back to the 1700s. Aged in American Oak barrels for around 12 years, which is 6-8 years more than usual. Very special, waves of nuttiness and hint of green olives, deeper than a classic manzanilla. EQUIPO NAVAZOS, La Bota de Manzanilla % alc 750ml Re-interpreting what we know as sherry, the Equipo team hand-selected sherry butts that have been sitting in various bodegas throughout Jerez and Sanlucar untouched, harnessing the personality of the wines with limited filtration and careful handling, they have produced limited editions of new age sherry that has the wine world very excited. This is the sixth release of the same solera, from Miguel Sanchez Ayala in Sanlucar de Barrameda. Delicate, aromatic, salty, and intense with a touch of smoke. Bottle 250 Bottle 285 Bottle 470 Bottle 682 Bottle

6 FINO - Palomino Average age under flor and in solera 3-6years Fino meaning fine in Spanish is the driest and palest of all the styles, perhaps the most recognized but certainly one of the most popular. Fino is fortified to 15% with an aim to develop the flor. The flor is what gives fino its characteristics and uniqueness in sherries and what separates it from other wine. The 3 towns fino is produced in are Jerez, El Puerto de Santa Maria and Sanlúcar de Barrameda. TÍO MATEO, Marques del Real Tesoro. 15% alc 750ml Real Tesoro has been an iconic winemaker for the past 200 years. Bought in 1985 by the group Estevez. Fresh and light with a saline touch and bitter almonds on the palate. TÍO PEPE FINO en rama Gonzalez Byass. 15% alc 750ml en rama bottled unfiltered in the third week of April, when the flor was at its thickest. The en rama brings us as close as possible to tasting the wine directly from the cask. Aromas of bread yeast, hints of iodine and peat, long and wonderfully crisp finish. EL MAESTRO SIERRA, Jerez De la Frontera. 15 % alc 375ml A master carpenter who built sherry barrels for the noble sherry houses, Jose Antonio Sierra turned his hand to sherry production and in 1832 established the house. After constant struggles with the Noble houses domination he established his business as a leading high quality producer. Now managed by 3 dedicated ladies, El Maestro has re-entered the sherry world and are once again a leading boutique producer. Yeasty with salty notes, the palate is dense with bright fruits. Bottle 338 Bottle 490 Bottle 520 PALMAS RANGE Gonzalez Byass. 15% alc 500ml The Palmas range consists of four sherries of different ages, from casks with abundant growth of flor, the bloom of yeast bacteria that covers the surface of fino sherries in cask and protect the wine from over oxidation. The name refers to the palma chalk mark made by a cellar master on a fino cask to indicate those casks - highly prized for their flavour - in which the Flor grew particularly well. It is rare to find a good covering of flor in wines more than 10 years old. All bottled without filtration or clarification. UNA PALMA 6 year-old, dry sherry carefully selected from just four casks of Fino still maintaining a good layer of flor. Savoury with almond, brioche and honey on the nose. Dry, salty and oaky and a long finish on the palate. Bottle 575 DOS PALMAS 8 year-old, dry sherry carefully selected from just two casks of Fino still ageing under a layer of flor. Deeper and more complex on the nose. Stone fruits minerality and smoky lapsang souchong nuances. Bottle 610 TRES PALMAS A fine and rare 10 year-old sherry, a single cask was selected that still retains a thin veil of flor after a decade in the cellar. Roasted hazelnuts and smoky notes. Rich, preserved lemon and cinnamon on the palate. Bottle 999 7

7 EMILIO HIDALGO La Panesa Especial. 15% alc 750ml A unique aged fino that spent its time under flor for an average age of 15 years. This fino is one of the rarest and most wonderful of wines. Constant attention towards the care of and replenishment of nutrients for the flor show true artisanship and dedication towards producing truly great Sherry. Very dry, has weight and nuttiness with a crisp mineral finish. FINO - AMONTILLADO CUATRO PALMAS Fino Cuatro Palmas is an extremely rare, 46 year-old sherry, now technically a fine, old amontillado. Known as the Museo Solera, Cuatro Palmas, the fourth and rarest wine, is around years old and was drawn from one of five unique barrels in the Gonzalez Byass bodega. With one cask bottled each year, there remain only three future releases of this exceptional sherry. Butterscotch, coffee, figs and Christmas spices with citrus peel. Bottle 1750 Bottle 1850 AMONTILLADO - Palomino Aged in solera Begins its life as a fino, where if a layer of flor does not develop during the solera maturation it becomes amontillado, fortified between 16 and 22% so that it does not oxidize too quickly. The style is in between a fino and an oloroso. It is fuller and darker than fino (amber colour) with a smooth texture on the palate, hazelnuts and nuances of sea salt. DON JOSE Very Old Amontillado, Jose de Soto. 20% alc 750ml Founded in 1771 in Jerez de la Frontera. In 1988, de Soto Joined the William Garvey Group, another important and old established sherry producer. All their sherries are aged in American oak barrels. Full, toasted hazelnuts, dried fruits, walnuts and some sweetness. Los Arcos Dry Amontillado, Lustau. 18.5% alc 750ml Amber in colour, Nutty aroma on the nose, Light, soft and round on the palate, with a long aftertaste. ALMACENISTA Amontillado Del Puerto Gonzalez Obregon 1/10, Lustau. 18.5% alc 500ml Almacenista are sherries from small bodegas that decided to sell to other producers, Lustau decided to keep them untreated and then bottle them. They keep the name of the original owner on each one they buy. This one is matured in a small solera of 21 barrels. Start as a manzanilla and then put into another solera which is aged into the amontillado, creating a kind of double-solera system. Aged in a small solera of 10 barrels situated in El Puerto de Santa Maria. Just off dry-style, toffee, apple and roasted nuts notes on the palate, savory and soft texture. LA CIGARRERA. 17% alc 750ml Established in 1758 in Sanlucar de Barrameda. They use to sell to the famous sherry houses but bottling their own since La Cigarrera, the name of the bodega refers to the cigarettes that the women use to sell on the sidewalks in Sanlucar. From a solera aged for 6 years in American oak cask of which 4 years under flor. It has a light caramel colour. Fresh, nutty and salty character. Wellbalanced. Amazing value for money. Bottle 550 Bottle 605 Bottle 680 Bottle 700 8

8 DEL DUQUE 30 years solera, Gonzalez Byass. 21.5% alc 750ml Del Duque solera started in 1835 with 16 butts bought by the Duke of Medinaceli. With more than 30 years of aging in oak, this aged amontillado is concentrated with notes of delicate dried fruits and spices. AMONTILLADO 37, Equipo Navazos. 18.5% alc 750ml All started in 2005, when a group of sherry lovers discovered several dozen butts of an exceptional fine old amontillado that has gone by 20 years unsold. The wines are bottled in limited series, in successive numbered editions of dated releases, with the date of each withdrawal stated on the label. This enables a following of their evolution. With only 3000 bottles made, this amontillado 37 is an average of 18 years. Tresillo 1874 (Viejo), Emilio Hidalgo. 20% alc 750ml Emilio Hidalgo was founded in Jerez in 1874 and is still managed by the fifth family generation. This 50 years of age amontillado, is a very small production of 4000 bottles per year. Full and very elegant with hazelnuts, earthy and smoky overtones, a citrus peel acidity and creamy texture. Bottle 1150 Bottle 1850 Bottle 2400 OLOROSO - Palomino Aged in Solera Shows from the very beginning that it will be destined to a more oxidative style. It is fortified initially at 17% and up to 22% to prevent any development of the flor and for the wine to age slower in constant contact with oxygen as it goes through the solera system. The darker the wine the longer it has been aged. Warm, round and powerful. Nutty character with balsamic, tobacco and leather notes. EL MAESTRO SIERRA, Jerez De la Frontera. 15yrs 19% alc 375ml Founded in 1832 in Jerez, a small producer that has been buying its grapes from the same producers for decades. The soleras at the winery are easily over 60 years old and some close to 100 years old. Rich texture, nutty with exotic spices. FARAON, Javier Hidalgo.18% alc 500ml Since 1792, family own in Sanlucar de Barrameda and use grapes from their own vineyards. Now the sixth generation Javier Hidalgo. This oloroso is matured in American oak for 12 years. Walnuts and woody aromas with a hint of sweetness. Ripe and elegant on the palate. DON JOSE MARIA very old Oloroso, Jose de Soto. 20% alc 750ml Old, established sherry producer, part of the William Garvey Group. Aged between 10 to 15 years. Full-bodied it has an amontillado character but the weight of an oloroso. Slightly savoury, dried fruits and ripe on the palate, with elegance. Bottle 550 Bottle 500 Bottle 640 9

9 ALMACENISTA, Pata de Gallina Garcia Jarana 1/38, Lustau. 20% alc 500ml From a solera of 38 barrels of the small bodega Juan Garcia Jarana in Jerez de la Fontera. Bottled and sold by the negociant house Emilio Lustau. Aged about 20 years in solera. Aromas of tobacco, toasted almonds with a caramel finish. VILLAPANES, Emilio Hidalgo. 20% alc 750ml A family-own bodega since 1874, located in Jerez de la Frontera. Aged for 20 years. Elegant with toffee, fig and orange peel characters. Concentrated and spicy with a long finish. VORS 30 YEARS OLD, Lustau. 20.5% alc 500ml One of the most awarded bodegas in Spain. This is a result of a selection of the best cask out of 10 which are aged in a solera founded in the The wine is under V.O.R.S. (very old rare sherry) category. Intense with aromas of nougat, apricot and plums. VORS 1/14, El maestro Sierra. 22% alc 750ml Only abour 400 bottles made V.O.R.S. (very old rare sherry). From 14 butts that have spent a minimum of 50 years in solera system. Earthy character, mandarin, roasted walnuts and eastern spices. Bottle 660 Bottle 1550 Bottle 1990 Bottle 2500 PALO CORTADO - Palomino Aged under flor and in solera Initially aged under flor to become fino or amontillado. It then loses its flor and begins aging oxidatively as an oloroso. Fortified between 17% to 22%, It results of a wine with the richness of an oloroso and the delicate bouquet of the amontillado. It s actually a very rare sherry. Has citric notes of bitter orange and lactic notes suggestive of fermented butter. Smooth, delicate and aromatic notes on the palate. 22nd SHIP, The Lost Ship, Gonzalez Byass. 20% alc 750ml Our own label for our sister restaurant 22 Ships, usually called Leonor. It has been aged for 12 years and has delicate aromas of vanilla, hints of orange and toasted hazelnuts. Smooth on the palate with spices and a long finish. ANTIQUE, Fernando de Castilla. 20% alc 500ml Located in Jerez, famous for making brandies using only alambic distillate of selected white wines. Started in 1972, independent sherry house with the aim of producing the best brandy in Spain some years later the line of sherry was added. They have 2 range of sherries, the Classic which is the authentic-style and the very old and limited production is the Antique. It has the pure nuttiness of the Amontillado and the smooth smoky richness of the oloroso. Bottle 375 Bottle

10 APOSTOLES, 30 years solera, Gonzalez Byass. 20% alc 750ml Solera created in 1862 in honour of the Majesty Queen Isabel II Spain to commemorate her visit to the vineyard. Blended with sun-bathed Pedro Ximénez grapes. Toffee, caramel and dried figs, the palate is rich, slightly sweet with some oily texture. PALO CORTADO 34, Equipo Navazos. 20% alc 750ml From six butts selected from the Almacenista Garcia Jarana, that were untouched for at least 5 to 6 years. They were further refined for a few months in the cellar of Fernando de Castilla bottles were made and the average of the wine is 25 years. Elegant, orange peel aromas, rich and powerful on the palate, mineral and spices. Bottle 1200 Bottle 1750 JEREZ DULCE - Palomino and Pedro Ximénez Aged in solera Addition of Pedro Ximénez to an Oloroso to add richness and sweetness. EAST INDIA SOLERA, Lustau. 20% alc 500ml RS 122g/L Blend of 85 % oloroso and 15% Pedro Ximénez aged in their own solera. It is then aged for 3 years in a solera of 33 American oak casks. Concentrated on the palate with aromas of mocca, cocoa and toffee and a clean finish. Bottle 450 CRISTINA, Gonzalez Byass. 17.5% alc 750ml Mostly Palomino with 13% Pedro Ximénez aged for 7 years in solera. Toasted almonds, orange rind and brown sugar notes. Medium-dry, well-balanced, spices and dried fruits. Bottle 350 JEREZ DULCE - Moscatel Aged in solera Dried grapes in the sun for up to 3 weeks to concentrate the sugar content. Produced a similar way than Pedro Ximénez. It has to be a minimum of 85% Muscat grapes and can sometimes be blended with Pedro Ximénez. Characterised by floral aromas, honeyed and raisiny palate. EMILIN, Lustau. 17% alc 750ml Intense citrus and floral aromas, with plums, honey and spices on the palate. Sweet with a good acidity and a long finish. LA CIGARRERA. 18% alc 750ml Aged for 5 years in oak. Aromatic with orange peel, bergamot and lime juice. Dates and plums on the palate. Bottle 458 Bottle

11 JEREZ DULCE - Pedro Ximénez Aged in solera Rich and naturally sweet wine made from grapes dried in the sun. Sometimes Pedro Ximénez will be added to sweeten other sherry. The amount of sugar is at list 212g/L and typically between 300 to 500g/L, it means the fermentation will only be partial. The wines usually display flavours of chocolate, coffee and spices and has a syrupy texture. NECTAR, Gonzalez Byass. 15% alc 750ml RS 370g/ L Aged for 9 years in oak, all the grapes comes from their own vineyards. Rich, sweet and smooth, caramel, dried fruits and spices. ANTIQUE, Fernando de Castilla. 15% alc 500ml RS 450g/ L Harvested and dried up to 2 days. Very old sherry, limited production. Spent about 20 to 30 years in solera. Dense and concentrated, plums, figs, liquorice and coffee flavours. EL MAESTRO SIERRA. 15% alc 750ml Aged for 15 years. Exotic spices and red fruits with caramel overtones, very well-balanced with a good acidity on the finish. NOE VORS, 30 years Gonzalez Byass. 15.5% alc 750ml RS 370g/ L Very old rare sherry, aged for 30 years. Butterscotch aromas, creamy and mouth coating texture, date and cinnamon notes. MUY VIEJO, Ximénez Spinola. 15% alc 750ml Small independent family company in Jerez. After a little over a century the family decided to release from their personal cellar. Traditional-style. From a solera that started in 1909 and not fortified. Concentrated chocolate on the nose with honey and dates notes. Complex, toasty flavours and elegant with a velvety texture Bottle 365 Bottle 890 Bottle 960 Bottle 1150 Bottle 2100 SPECIAL SELECTION - Pedro Ximénez OLD HARVEST, Ximénez Spinola. 17% alc 500ml Medium dry-style. Made only from Pedro Ximénez and fermented dry, and then a touch of sweet Pedro Ximénez was added. It was purchased from a solera that started in And this is the first bottling ever made this year. Oxidative character, intense, roasted nuts and smoky notes. Bottle 1200 OSBORNE & CO - FROM ELBULLI CELLAR Special selection that was purchased at the auction of elbulli cellar. OLOROSO 750ml Bottle 00419, Osborne & Co 2100 Bottle 00427, Osborne & Co 2250 Bottle 00421, Osborne & Co 2300 Bottle 01158, Osborne & Co

12 CAVA WINE Mas Sardana, Brut Nature, Franck Massard NV (50% Xarel.lo, 25% Macabeo & 25% Parellada) Made as a young-style of Cava, aged 12 months on the lees. Dry, fresh and light. Apple and floral notes with a citrus finish. Bottle 320 D.O. Segura Viudas Reserva Heredad (67% Macabeo & 33% Parellada) A selection of macabeo and parellada grown at estate vineyards in the Alt Penedes, A complex and heady Cava that delivers on its richness without sweetness. Its potent depth of flavor has a smoky minerality and fresh apple-skin notes. Bottle 500 CHAMPAGNE Veuve Clicquot NV Bright yellow straw colour, elegant mousse, citrus, mineral, toasty aromas with a hint of bread dough. Dry full-bodied style with well-balanced acidity. Bottle 888 Ruinart Blanc de Blancs Beautifully balanced and refined in texture, this displays exotic ground spice and floral accents to the flavours of poached white peach, meyer lemon and candied ginger with hints of pastry and honey. Bottle 1380 WHITE WINE D.O. Rueda, Herbis, Franck Massard 2014 (Mostly Verdejo, Viura) Dry and light, juicy and refreshing. Notes of tangerine, earl grey tea, nettle and a long citrus finish. D.O. Valdeorras, Gaba Do Xil, Telmo Rodriguez 2014 (Godello) Aged on the lees. Rich and floral, peach, pear, grapefruit and lemongrass aromas with a mineral finish. Bottle 260 Bottle 380 A.O.C. Anjou, Pollen Street Social Label, Loire Valley, Clos de l Elu 2012 (Chenin Blanc) Selected originally for our flagship restaurant in London from a small producer in the Layon area. Harvested at full maturity and aged for 12 months in Oak barrel to bring structure to the wine. Ripe apples and floral notes. Dry and full on the palate with a very high acidity. Bottle 395 D.O. Penedes, Els Capricis de Vilarnau 2014 ( Xarel.Lo ) Spent 6 months aging in chestnut wood barrels. Well bodied wine, light stone, big, creamy, complex, lemon zest and tropical melon. D.O. Rías Baixas, Gundian, Adego Valdes 2012 (Albarino) Highly intense fruity and flowery aromas, hints of apple and stone fruits with a well balance acidity which makes it slighty sweet. Bottle 420 Bottle

13 WINE D.O. Ribeira Sacra, Lapola, Dominio do Bibei 2011 (Mostly Godello, and Torrontes, Treixadura, Dona Blanco, Albariño.) Aged in barrels, foudres and concrete tanks for 15 months on its lees. Citrus, stone fruits and herbal character with a hint of toast and buttery notes. D.O. Costers del Segre, Taleia, Castell d Encus 2009 (Semillon, Sauvignon Blanc) Made in the Pyrénées by Raul Bobet. Part fermented in new French Oak. Fresh, mineral and aromatic with floral and exotic notes. The palate is rich and unctuous. Bottle 610 Bottle 710 D.O.C. Rioja Gran Reserva, Vina Tondonia 1994 (Mostly Viura and 10% Malvaisia) In Rioja Alta, aged in oak barrel for 10 years. On the nose it is Sherry-like, little oxidative, nutty, and some honey notes. Rich and waxy on the palate with earthy, mushroom and white truffle. Bottle 1690 RED WINE Humilitat by Franck Massard 2012 (60%Garnacha,40%Carinena) Humilitat is born to reflect the essence of the Priorat with no oak artifice and a gentle extraction. We still perceive the dark mulberry fruit typical of the area, delicate texture, the tannins soft and the finish lingering. D.O. Ribera Del Duero, Gazur, Telmo Rodriguez 2014 (Tempranillo Fino) Aged in cement tanks for around 6 months. Medium-bodied, savoury with dark berries and cherries, soft Indian spices and slight hints of tobacco. A.O.C. Anjou, Pollen Street Social Label, Loire Valley, Clos de l Elu 2012 (Cabernet Franc) Selected originally for our flagship restaurant in London from a small producer in the Layon area. Carbonic maceration to keep more fruit forward and then aged for 10 months in oak. Mint and fresh herbs. Medium-bodied, ripe raspberry notes and soft tannins. D.O.C. Rioja Cosme Palacio 2011 (Tempranillo) Has spent 6 months in new French oak and a further 12 months in 2 year-old French barrels. It shows rich, dark fruit flavours, macerated cherry sweet tannis enhanced by well-integrated oak, with a long well-balanced finish. Bottle 340 Bottle 380 Bottle 395 Bottle

14 WINE D.O.Q. Priorat Solanes, Cims de Porrera 2007 (Cariñena, Garnacha, Cabernet Sauvignon, Merlot and Syrah) Aged for 14 months in French oak barrels. Full-bodied, liquorice and truffle notes, ripe tannins and spices on the finish. PSI, Ribera del Duero 2010 No new oak is used, the wines are made in a less extracted, less showy style, allowing the wine to undergo alcoholic fermentation in concrete, followed by malolactic and aging in 1- to 2-year-old French oak. Pungent, expressive scents of cherry and dark berries, dried flowers and incense. Richer on the finish, with its resounding notes of cherry compote and Asian spices. D.O. Costers del Segre, Acusp, Castell d Encus 2012 (Pinot Noir) Small production in the Pyrénées. Use of new and 2 year-old oak barrels. Medium-bodied with ripe cherries. Meaty and vanilla aromas with very soft tannins. D.O.Q. Priorat, Ferrer Bobet 2011 (65% old vines Carignan, 34%Grenache and 1% Cabernet Sauvignon) Joint venture between Sergi Ferrer-Salat and Raul Bobet in the coolest and highest spots of the Porrera. 60 year-old vines, aged 15 months in mostly new French oak. Full-bodied, concentrated with smoky, liquorice, lavender and spices. D.O.C. Rioja, Calvario, Finca Allende 2005 (90% Tempranillo, 8% Garnacha, and 2% Graciano) Single Vineyard, 60yr old vines, 18 months in new oak. Medium-bodied, dense with plums, cacao and floral notes. Elegant with good minerality. Bottle 532 Bottle 650 Bottle 1250 Bottle 1290 Bottle 1850 ROSÉ D.O. Terra Alta, Mas Amor, Franck Massard 2014 (45% Garnacha, 45% Carignan) Rich style of rosé. Cherry and red currant aromas with a citrus acidity. Bottle 260 SWEET D.O. Alella, Dolç Mataró, Alta Alella 2010 (500ml) (Monastrell) Late harvest. Goes under maceration for 6 months then aged for 2 months in French oak.180g RS. Red dessert wine, concentrated plums, herbs and dried figs. D.O. Malaga, Molino Real, Telmo Rodriguez 2006 (Moscatel) (500ml) From bush vines, mountain wine. Grapes are dried in the sun and aged 2 years in French Oak barrel. Concentrated, ginger spices, floral with a lemony acidity. Bottle 650 Bottle

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