culinary cocktails wine Handcrafted culinary cocktails - 14 Handcrafted brunch cocktails - 12 Sommelier selected wines by the glass
|
|
- Archibald Collins
- 6 years ago
- Views:
Transcription
1 culinary cocktails Handcrafted culinary cocktails - 14 Monkeypod Mai Tai old lahaina light and dark rums, lime, house-made macadamia nut orgeat, orange curacao, honey-lilikoi foam* Dawn Patrol tahitian vanilla infused vodka, house-made strawberry puree, fresh orange juice, house-made cayenne-ginger beer Smooth Operator plantation stiggin's fancy pineapple rum, st. elizabeth allspice dram, macadamia nut orgeat, angostura bitters Makawao Ave rittenhouse rye whiskey, lemon, angostura bitters, honey, house-made cayenne-ginger beer Omoikane single barrel jack daniels, genmaicha, asian pear simple syrup, mint Maui Mule pau vodka, house-made cayenne-ginger beer, honey, lime- *contains egg whites Bump and Run koloa coff ee rum, chai tea infused syrup, cold brew coff ee, crème of coconut, manoa chocolate and ginger bitters Ali i Margarita maestro dobel tequila, clement creole shrubb, fresh lime juice, simple syrup No Ka Oi ocean vodka, thai basil, lime, simple syrup, honey lilikoi puree* Kula Koolah kohana kea rum, smith and cross rum, mint, kula lavender simple syrup, lime juice Ho opono Potion maestro dobel tequila, aperol, lime, simple syrup, cucumber White Walker aviation gin, crème of coconut, lime, kaffi r lime leaves, lemongrass-cardamom syrup Handcrafted brunch cocktails - 12 Mimosa choice of fresh squeezed orange juice, pog, pineapple or grapefruit Bloody Mary pau vodka, house-made spicy tomato juice, kim chee, alae salt Clutch tahitian vanilla infused vodka, fresh squeezed orange juice wine Sommelier selected wines by the glass Bubbles Gamay, Patrick Bottex, France Prosecco, Gondolino, Veneto Italy Rose Pinot Noir, Red Car Rose, Sonoma County, California Whites Chardonnay, Copain, California Chardonnay, Flowers, Sonoma Coast, California Chenin Blanc, Domaine Huet, Vouvray, France Pinot Grigio, Giocato, Grošika Brda, Slovenia... 9 Pinot Gris, King Estate, Oregon Riesling, CF Wines, Rheinhessen, Germany Sauvignon Blanc, La Rabontine, Sancerre, France Reds Cabernet Sauvignon, Obsidian Ridge, California Merlot, Peju, California Montepulciano d Abruzzo, La Quercia, Italy... 9 Pinot Noir, Acrobat, Oregon Pinot Noir, La Voix Satisfaction, California Syrah, Stolpman, California Tempranillo, Luberi Orlegi, Rioja, Spain...12 Over 50 more thoughtfully selected wines by the bottle on the last 2 pages
2 craft beers 29 Degrees On Tap All beers are available in flights of 4- Choose your own or ask for recommendations LAGERS Aloha Beer Company, Blonde, Honolulu, HI (ABV 4.8% IBU 20) Honolulu Beerworks, Kewalos Cream Ale, Honolulu, HI (ABV 5% IBU 20) Maui Brewing, Pau Hana Pilsner, Lahaina, HI 7.5 (ABV 5.5% IBU 32) North Coast, Scrimshaw Pilsner, CA 9 (ABV 4.4% IBU 22) Warsteiner, Dunkel, Warstein, Germany 9 (ABV 4.9% IBU 26) WHEAT BEERS Kona Brewing, Wailua Wheat, Kona, HI 7.5 (ABV 5.4% IBU 15) Maui Brewing, Mana Wheat, Lahaina, HI 9 (ABV 5.5% IBU 18) Lost Coast, Great White, CA 8 (ABV 4.8% IBU 15) Ayinger, Brau Weisse, Germany - 10 (ABV 5.1% IBU 13) FARMHOUSE Aloha Beer Company, Waimanalo Farmhouse, Honolulu, HI (5.4% IBU 25) Honolulu Beerworks, Pia Mahi'ai Saison, Honolulu, HI - 9 (ABV 5.6% IBU 24) Rogue, Paradise Pucker Sour Ale, OR - 10 (ABV 6% IBU 5) PALE ALES Maui Brewing, Pueo Pale Ale, Lahaina, HI - 8 (ABV 5.6% IBU 58) Deschutes, Mirror Pond Pale Ale, OR 7.5 (ABV 5% IBU 40) INDIA PALE ALES Honolulu Beerworks, Sheltered Bay IPA, Honolulu, HI - 9 (ABV 6.7% IBU 70) Aloha Beer Company, Hop Lei IPA, Honolulu, HI (ABV 6.5% IBU 70) Deschutes, Fresh Squeezed IPA, OR 9 (ABV 6.4% IBU 60) Breakside, Wanderlust, OR - 10 (ABV 6.2% IBU 63) Green Flash, Le Freak, CA - 10* (ABV 9.2% IBU 101) Knee Deep, Simtra Triple IPA, CA 10* (ABV 11.25% IBU 131) AMBER & BROWN ALES Honolulu Beerworks, Makakilo Brown Ale, Honolulu, HI - 8 (ABV 6.0% IBU 36) Lost Coast, Downtown Brown, CA 8 (ABV 5% IBU 26) New Belgium, Fat Tire, CO - 9 (ABV 5.2% IBU 22) Rogue, Dead Guy Ale, OR 9.5 (ABV 6.6% IBU 40) STRONG ALES Big Island Brewhaus, Golden Sabbath, Waimea, HI - 9.5* (ABV 8% IBU 30) Brouwerij Van Steenberge, Gulden Draak, Belgium - 12* (ABV 10.5% IBU 18) St. Bernardus, ABT 12, Belgium 15* (ABV 10% IBU 15) PORTERS & STOUTS Big Island Brewhaus, White Mountain Porter, HI (ABV 5.8% IBU 30) Maui Brewing, Wild Hog, Lahaina, HI - 10 (ABV 6% IBU 38) Deschutes, Black Butte Porter, OR 7.5 (ABV 5.2% IBU 30) North Coast, Old Rasputin, Imperial Stout, CA 10*(NITRO) (ABV 9% IBU 75) Heretic Brewing, Chocolate Hazelnut Porter, CA - 11 (ABV 7% IBU 33) BELGIAN ALES Lindeman s, Framboise Raspberry Lambic, Belgium 12* (ABV 2.5% IBU 00) CIDERS Paradise Ciders, Pineapple Cider, Honolulu, HI - 12 (ABV 6% IBU 0) D's Wicked Cider, Baked Apple, WA - 12 (ABV 6.9% IBU 0) * served in an 10 oz. snifter Special Bottle Beers SOURS Lindemans, Cuvee Rene Gueuze, Belgium (750 ml) Brouwerij Verhaeghe, Duchesse de Bourgogne, Belgium (750ml) 32 Cascade Brewing, Noyaux Ale, OR (750ml) FARMHOUSE ALES Lanikai Brewing, Route 70 Saison, HI (22oz) Baladin, Nora, Egyptian-style Ale (750 ml) PORTERS & STOUTS FiftyFifty Brewing Co, Eclipse, CA (22 oz) BELGIAN-STYLE ALES Unibroue, La Fin Du Monde, Belgium (750 ml) Chimay, Cinq Cents, Belgium (750ml) Delirium, Tremens, Belgium (750ml)... 32
3 APPETIZERS...to share and taste Fresh Veggies & Babaghanoush Dip taro chips, kamuela cucumber, cherry tomato, local beets, butternut squash, baby romaine, fi re roasted eggplant puree Kauai Shrimp & Hamakua Mushroom Potstickers ginger, garlic, green onions, citrus shoyu Wood-Roasted Free Range Chicken Wings kiawe-roasted free range chicken, garlic, local rosemary, tzatziki sauce let s start Poke Tacos raw ahi*, ginger, shoyu, cabbage, avocado cream, crisp wonton shells Raw Bar Mixed Plate sesame ahi poke* and organic waiehu macadamia nuts, coconut ceviche*, tako poke* Lobster Deviled Eggs big island lobster, maili moa farms free range eggs Pumpkin Patch Ravioli kiawe-roasted squash, chèvre, organic spinach, toasted walnut sage pesto House Cut Fries whole grain mustard aioli, monkeypod ketchup Garlic Truffl e Oil Fries parmesan, whole grain mustard aioli, monkeypod ketchup Corn Chowder local coconut milk, yukon gold potato, celery, ma o farm organic kale, hau ula farm tomato, local lemongrass WOOD FIRED PIZZAS...hand-tossed with our awesome scratch made crust imported Italian Tipo 00 fl our only Hamakua Wild Mushroom & Truffl e Oil white sauce, garlic, parmesan, fresh thyme Margherita hau ula farm tomatoes, fresh mozzarella, organic local basil Proletariat pepperoni, organic sausage, onions, green peppers, olives, fresh mozzarella Bourgeois big island lobster, hamakua wild mushroom, parmesan, organic local thyme, garlic white sauce Spinach, Fennel & Ricotta organic spinach, house ricotta, fennel on roasted pepper sauce Daily Pizza Special - MKT Monkeypodders like to party! And we like to do it in style... All of us here are dedicated to handcrafted food, drink, and Merrimaking. We believe simple can be great, and the passion that goes into our handcrafted food and drinks is the most important ingredient! - Peter Merriman
4 SALADS Waipoli Farm Organic Baby Romaine shaved parmesan, pete s caesar dressing* Waipoli Farm Organic Mixed Greens local beets, applewood smoked bacon, big island chèvre, maui onion, orange ginger vinaigrette MA O Farm Organic Kale maui onion, golden raisins, mandarin oranges, organic waiehu macadamia nuts, miso sesame vinaigrette let s eat Arugula & Organic Quinoa Salad fennel, fresh basil, vine-ripened tomatoes, mint, cilantro, radish, sesame miso vinaigrette Avocado & Cucumber tomato, maui onion, jalapeño, cilantro, organic greens, chili lime vinaigrette UPCOUNTRY From the farms, fields, and ranches Big Island Cheese Burger big island beef*, dijon aioli, sautéed onions, fontina, vine-ripened tomatoes, waipoli farm butter lettuce, house-made quick pickle Pulled Pork Sandwich house-made barbecue sauce, crispy fried onions, butter lettuce, mpk slaw Each morning our bakers and gnocchi makers hand craft fresh buns, breads, and doughs from scratch! MAKAI Day boat, troll-line caug ht fish Fresh Island Fish Sandwich day boat, troll-line caught mahi mahi, thai chili aioli, mpk slaw, vine-ripened tomatoes, house-made quick pickle Pete s Fresh Fish & Chips day boat, troll-line caught mahi mahi tempura style, malt vinegar aioli Fresh Caught Fish Tacos tomatillo salsa, fresh avocado, vine-ripened tomato, jalapeño, locally made corn tortilla Organic Macadamia Nut Crusted Mahi Mahi waiehu macadamia nut and panko crust, maui pineapple relish, organic brown rice, lemon beurre blanc KEIKI For the craft young ones Noodles & Cheese free for keiki under 3 King Kong Cheese Burger big island beef*, cheddar, hand cut fries Monkey Around Cheese Quesadilla fl our tortillas, cheddar Monkey Business Saimin saimin noodles, green beans, broccoli, chicken broth Easy Cheesy Pizza three cheese blend, house-made red sauce Keiki Eggs scrambled eggs, bacon *Raw or cooked to order; consuming raw or undercooked fish, beef, or eg gs could increase your risk of food-borne illness.
5 let s brunch Maili Moa farms free range eggs Strawberry Cream Pie French Toast deep-fried panko-battered french roll The Classic maili moa farms free range eggs, house-made french roll toast with choice of O house-made hash browns or white rice O applewood smoked bacon or kurobuta ham or avocado Brunch Pizza applewood smoked bacon, scrambled egg, aged white cheddar, broccoli, jalapeño, potato, white sauce Breakfast Sandwich house-made whole wheat english muffi n, local egg, applewood smoked bacon, smashed avocado, hau'ula tomato, aged white cheddar, kale, sauteéd onions, garlic Grass Fed Loco Moco sunny side up local egg, big island beef*, hamakua wild mushrooms, ma o farm organic chard, ali'i mushroom gravy The Claw Benedict big island lobster, jalapeño hollandaise, house-made whole wheat english muffi n, poached local egg Pete s Classic Benedict kurobuta farm ham, jalapeño hollandaise, house-made whole wheat english muffi n, poached local egg Florentine Benedict sautéed organic spinach, vine-ripened tomato, jalapeño hollandaise, house-made whole wheat english muffi n, poached local egg Saimin kalua pork, broccoli, green beans, bean sprouts, red onion, peanuts, organic local cilantro, organic local mint SIDES House Made Hash Brown Applewood Smoked Bacon House-made French Roll Toast Grilled Upcountry Cornbread Oven Charred Brussels Sprouts peppers, onions, parmesan Broccoli balsamic reduction, chili fl akes Chili Green Beans Monkeypod Kitchen supports local produce, organic and sustainable farming, ranching, and fish practices. Grass fed beef, renewable fish species and sustainable hormone free poultry are good for the environment and good to eat! 18% Gratuity may be added to parties of 6 or more
6 thirst quenchers JUICE To ease the pressure on our landfills we do not sell bottled water Fresh Juice - 6 lemonade, coconut water, house-made ginger beer, pineapple, orange, grapefruit, pog The Righteous Path - 8 kale, spinach, fl at leaf parsley, ginger, lime, pineapple, cucumber, lemongrass SKY Seasonal Kombucha - 6 Hawaiian Cane Sugar Soda cola, diet, lemon lime, ginger ale SMOOTHIES Organic greek yogurt COFFEE & TEA Strawberry Smoothie - 8 fresh strawberries, fresh pineapple juice, local apple banana House-made Cold Brew Coffee - 6 Bounce Back - 8 house-made cold brew, chai tea infused syrup, crème of coconut French Press Waialua Coffee - 10 (32 oz) Selection of Organic Hot Teas - 5 HANDCRAFTED WELL Artfully crafted cocktails made to order - 8 PAU MAUI VODKA hali'imaile distilling company - hali'imaile, hawaii OLD LAHAINA SILVER RUM maui distillers - paia, hawaii BUFFALO TRACE KENTUCKY STRAIGHT BOURBON buff alo trace distillery - franklin co., kentucky AVIATION GIN house spirits distillery - portland, oregon EL JIMADOR TEQUILA tequila herradura - amatitán, jalisco DEWAR S 12 YEAR OLD SCOTCH dewar's distillery - aberfeldy, scotland These high-end and small-batch craft liquors are carefully selected by our staff as standard pours in the drink of your choosing made by Monkeypod s mixologists let s stay awhile Save your fork for pie Strawberry - Chocolate - Banana - Coconut DESSERT La Gelateria Gelato & Sorbet big island vanilla, dark chocolate, kona coff ee, and our featured fl avor sorbets
7 wine room BUBBLES bot glass Champagne, Charles Heidsieck, Brut Reserve, France NV...88 Champagne, Billecart-Salmon Brut Rose, Ay, France NV Champagne, Jacquesson, Cuvee 738, Extra-Brut, 1 er Cru, France NV Gamay, Patrick Bottex, Bugey Cerdon Rose, France NV Gamay, Thierry Tissot Bugey Rosé Extra-Dry, France NV...60 Prosecco di Treviso, Gondolino, Veneto, Italy NV Moscato, d Asti, Saracco, Piedmonte, Italy Join us every Sunday for 50% off ALL bottles of sparkling wine!!! WHITES Carricante/Minnella/Grecanico, I Custodi, ANTE Etna Bianco, Sicily, Italy Chardonnay, Copain, Tous Ensemble, California ' O Chardonnay, Jean-Marc Brocard, Saint Claire, Burgundy, France Chardonnay, Patz & Hall, Sonoma Coast, Russian River Valley, California Chardonnay, Rusack, Santa Barbara County, California Chardonnay, Flowers, Sonoma Coast, California ' Chardonnay, Uliz Bourgogne Blanc, Cote de Beaune, Burgundy, France Chardonnay, Liquid Farm, La Hermana, Santa Maria, California O Chardonnay, Mount Eden Estate, Santa Cruz, California O Chardonnay, Neyers, Carneros, California ' O Chardonnay, Peter Michael, Belle Cote, Sonoma, California O Chenin Blanc, Domaine Huet Le Haut Lieu, Demi-Sec, Vouvray, Loire, France O Garganega, Monte Tondo, Soave Classico, Veneto, Italy Grenache Blanc, Groundwork, Paso Robles, California O Hondarribi/Mune, Txakolina, Gorrondona Blanco, Jacquere, Domaine Giachino, Apremont, Savoie, France O Pinot Grigio, Giocato, Goriška Brda, Slovenia O Pinot Gris, King Estate, Willamette Valley, Oregon O Riesling, NXNW, Columbia Valley, Washington Riesling, CF Wines, Euro-Asian, Rheinhessen, Germany O Riesling, Fritz Haag, Brauneberger, Kabinett, Mosel, Germany O Riesling, F. Weins Prum Wehlener Sonnenuhr Kabinett, Mosel, Germany O Sauvignon Blanc, Loveblock, Marlborough, New Zealand O Sauvignon Blanc, Chateau La Rabotine, Sancerre, France O Sauvignon Blanc, Domaine du Salvard, Cheverny, Loire, France ' Sauvignon Blanc/Semillon/Ribolla Gialla, Matthiason, Napa, California ' O Viognier, Domaine de Triennes St. Fleur, Provence, France ROSE Grenache/Cinsault/Syrah/Picpoul, Domaine Des Muretins, Tavel ' Grenache/Syrah/Mouvèdre/Counoise, Matthiason, California ' O Grenache, Stolpman, California ' O Hondarribi Beltza/ Zuri, Ameztoi Rubentis, Txakolina, Getariako, Spain ' O Pinot Noir, Red Car Rose, Sonoma County, California Tibouren/Grenache, Clos Cibonne, Cuvee Tradition, Provence, France O These wines employ sustainable, organic, or biodynamic viticulture practices
8 wine room REDS bot glass O Cabernet Franc, Domaine de Pallus Les Pensees, Chinon, Loire, France Cabernet Sauvignon, Smith & Hook, Central Coast, California Cabernet Sauvignon, Obsidian Ridge, Mayacamas Ridge, California Cabernet Sauvignon, Terra Valentine, Spring Mountain, Napa, California Cabernet Sauvignon, Miner, Napa Valley, California Cabernet Sauvignon, Matthiasson, Napa, California ' O Cabernet Sauvignon, Neyers, Neyers Ranch, Conn Valley, Napa, California O Cabernet Sauvignon, Cade, Howell Mountain, Napa, California O Cabernet Sauvignon, Spottswoode, Napa, California O Cabernet Sauvignon/Merlot/Syrah, NXNW, Oregon ' Cabernet Sauvignon/Petit Verdot/Cab Franc, Brancaia Illatraia, Tuscany, Italy O Dolcetto, Palmina, Santa Barbara, California O Grenache/Syrah, Domaine La Manarine, Cotes du Rhone, France O Grenache/Carignan, Alvaro Palacios, Camins del Priorat, Spain Gamay, Domaine Dupeuble, Beaujolais, France O Gamay, Marcel Lapierre, Raisins Gaulois, France ' O Malbec, Finca Decero, Mendoza, Argentina Merlot, Peju, Napa, California Montepulciano d Abruzzo, La Quercia, Abruzzo, Italy O Nebbiolo, Bovio Rocchetevino Barolo, Piedmont, Italy O Nerello Mascalese, Masseria Setteporte, Etna Rosso, Sicily, Italy Pinot Noir, Acrobat, Willamette Valley, Oregon Pinot Noir, La Voix Satisfaction, Kessler-Haak Vineyard, California ' O Pinot Noir, Emeritus, Hallberg Ranch, Russian River Valley, California Pinot Noir, Anthill Farms, Sonoma Coast, California O Pinot Noir, Grosjean, Vigne Tzeriat, Valle d'aosta, Italy ' Pinot Noir, Lutum, Durell Vineyard, Sonoma Coast, California Pinot Noir, Beaux Freres, The Beaux Freres Vineyard, Willamette Valley, Oregon O Pinot Noir, Kosta Browne, Sonoma Coast, California O Ruche, Montalbera, L'Aceento DOCG, Piedmont, Italy ' O Sangiovese, Piaggia, Pietranera IGT Toscana, Tuscany, Italy Sangiovese, Poggio Scalette, Il Carbonaione, Alta Valle Della Greve IGT, Tuscany, Italy O Sangiovese/Merlot/Syrah, Antonio Sanguineti, Nessun Dorma IGT, Tuscany, Italy ' O Syrah, Stolpman, Estate, Ballard Canyon, Santa Ynez, California O Syrah,Grenache, Mourvedre, Bonny Doon, Le Cigare Volant, Central Coast, California ' O Syrah, Lacuna, California O Tempranillo, Luberi Orlegi, Rioja, Spain ' O Tempranillo, Remelluri Reserva, Rioja, Spain O Zinfandel, Dashe, California ' Zinfandel, Scherrer Vineyard, Old and Mature Vines, Alexander Valley, California Zinfandel, Biale, Black Chicken, Napa Valley, California DESSERT Taylor Fladgate, 20 Year Tawny Port, Portugal NV O These wines employ sustainable, organic, or biodynamic viticulture practices
culinary cocktails wine Handcrafted culinary cocktails - 14 Sommelier selected wines by the glass
culinary cocktails Handcrafted culinary cocktails - 14 Monkeypod Mai Tai old lahaina light and dark rums, lime, house-made macadamia nut orgeat^, orange curacao, honey-lilikoi foam* 'Ai 'Ono monkeypod
More informationculinary cocktails Sommelier selected wines by the glass
culinary cocktails Handcrafted culinary cocktails - 14 Monkeypod Mai Tai old lahaina light and dark rums, lime, house-made macadamia nut orgeat^, orange curacao, honey-lilikoi foam* 'Ai 'Ono monkeypod
More informationculinary cocktails wine Handcrafted culinary cocktails - 14 Sommelier selected wines by the glass
culinary cocktails Handcrafted culinary cocktails - 14 Monkeypod Mai Tai old lahaina silver rum, old lahaina dark rum, lime, house-made macadamia nut orgeat^, orange curacao, honey-lilikoi foam + No Ka
More informationculinary cocktails wine Handcrafted culinary cocktails - 14 Sommelier selected wines by the glass
culinary cocktails Handcrafted culinary cocktails - 14 Monkeypod Mai Tai old lahaina silver rum, old lahaina dark rum, lime, house-made macadamia nut orgeat^, orange curacao, honey-lilikoi foam + No Ka
More informationWines by the Glass. Salmon Creek House Wine $6 California Chardonnay or Cabernet Sauvignon
Wines by the Glass Salmon Creek House Wine $6 California Chardonnay or Cabernet Sauvignon Zardetto, Private Cuvee Prosecco, Italy $8 Notes of pear, apples, peaches with hint of wild flowers Gerard Bertrand,
More informationculinary cocktails wine Handcrafted culinary cocktails - 14 Sommelier selected wines by the glass
culinary cocktails Handcrafted culinary cocktails - 14 Monkeypod Mai Tai old lahaina silver rum, old lahaina dark rum, lime, house-made macadamia nut orgeat^, orange curacao, honey-lilikoi foam + No Ka
More informationMOKU LIBATIONS $9 $12.5. Handcrafted cocktails. Happy Hour 3:00pm 5:30pm & 10:00pm 11:00pm $6.5 classics $9 moku libations
CLASSICS APEROL SPRITZ aperol, prosecco, soda BEE'S KNEES gin, lemon, honey, lavender bitters DAIQUIRI rum, lime, sugar MANHATTAN rye whiskey, carpano antica, bitters MOJITO rum, mint, lime, sugar, soda
More informationN a p i l i B a y, M a u i. est Watcher s Happy. 2-5 p m
N a p i l i B a y, M a u i est. 1963 Whale Watcher s Happy Hour 2-5 p m Specialty Drinks Lava Flow $7 Pineapple juice, Coconut Syrup, Liquid Ice Cream, Strawberries, Banana, and Rum Mai Tai $8 Hawaii s
More informationolive & thyme breakfast espresso bar pour over co ee
breakfast EGGS YOUR WAY 12 choice of two poached, sunny-side up, or scrambled free-range eggs, served with applewood-smoked bacon, sourdough toast, butter, & house-made seasonal preserves BREAKFAST BURRITO
More informationcocktails and wine Served after 11:00am KENTUCKY SWEET TEA $8
cocktails and wine Served after 11:00am cocktails wines THE GRAND BLOODY MARY $14 Tito s Vodka, RedEye, bacon, shrimp, celery, asparagus, stuffed olives, pepperoncini, cherry tomatoes, cheddar cheese,
More informationBREAKFAST MENU v = vegan gf = gluten free gf* = can be made gluten free
BREAKFAST MENU Traditional AM Starter - granola, yogurt, fruit 8 gf Bob's Steel Cut Oats - toasted coconut, dried cherries, almonds, brown sugar 9 gf Biscuits + Gravy* - jalapeño cheddar biscuit, country
More informationSW_US_SEP18 2 APPETIZERS
SW_US_SEP18 2 APPETIZERS MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 10 SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 LOBSTER BISQUE
More informationBEER LIST. BARRIO BLONDE 6.25 Barrio Brewing Company, Tucson, AZ, ABV: 4.53% DRAGOON IPA 6.50 Dragoon Brewery, Tucson, AZ, ABV: 7.
Happy Hour 3pm to 6pm Daily BEER LIST DRAFT BARRIO BLONDE 6.25 Barrio Brewing Company, Tucson, AZ, ABV: 4.53% DRAGOON IPA 6.50 Dragoon Brewery, Tucson, AZ, ABV: 7.30% DOS XX LAGER 6.25 4 HH Mexico, ABV:
More informationSIGNATURE COCKTAILS. Grey Goose melon vodka, fresh lime juice, ginger beer, simple syrup
SIGNATURE COCKTAILS ZOV S POMEGRANATE MARTINI Citrus infused vodka, pomegranate puree MELON MULE Grey Goose melon vodka, fresh lime juice, ginger beer, simple syrup BULLEIT BUCK Bulleit bourbon, fresh
More informationMOKU LIBATIONS $9 $12.5. Handcrafted cocktails. Happy Hour. $6 classics $8.5 moku libations
CLASSICS APEROL SPRITZ aperol, prosecco, soda BEE'S KNEES gin, lemon, honey, lavender bitters DAIQUIRI rum, lime, sugar SIDECAR cognac, combier liqueur d orange, lemon MANHATTAN rye whiskey, carpano antica,
More informationculinary cocktails wine Handcrafted culinary cocktails - 14 Sommelier selected wines by the glass
culinary cocktails Handcrafted culinary cocktails - 14 Monkeypod Mai Tai old lahaina silver rum, old lahaina dark rum, lime, house-made macadamia nut orgeat^, orange curacao, honey-lilikoi foam + No Ka
More informationLocated on the Northernmost point of O ahu,
Located on the Northernmost point of O ahu, Turtle Bay Resort has historical roots in sustainable dining. Ancient Hawaiians dedicated land here to an altar used to pay homage to fishing and agriculture,
More informationMEETING PACKAGE MENUS
MEETING PACKAGE MENUS FARM-TO-TABLE MEAL PACKAGE $145 PER PERSON, PER DAY Includes breakfast, lunch & dinner At Travaasa Hāna, Maui we serve seasonal, fresh, organic and locally-sourced food. Meal Packages
More informationroasted red pepper hummus + green goddess dip crudité veggies - breadsticks
Dinner Pupus roasted red pepper hummus + green goddess dip crudité veggies - breadsticks chips + salsa corn tortilla chips - roasted salsa molido guacamole - brocco -mole chicken broccoli quesadilla mozzarella
More informationTUTU PELE 10 Tito s Handmade Vodka, chipotle, tomato juice, lime. MIMOSA 9 sparkling wine, choice of POG, orange juice, Hibiscus Olena Tea
DRINKS SPECIALTY TUTU PELE 10 Tito s Handmade Vodka, chipotle, tomato juice, lime MIMOSA 9 sparkling wine, choice of POG, orange juice, Hibiscus Olena Tea HI TEA 12 Ki Kaua i Organics, hibiscus olena tea
More informationSHAREABLES. ADD OUR NEW BELGIUM FAT TIRE BEER CHEESE (160 cal) +2.5
SHAREABLES GERMAN PRETZEL Wash it down with a Pale Lager, Prost! A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground
More informationPOPCORN... $ 8 with Butter with Clarified Butter, upon request with Herb Parmesan $ 9 with Truffle Parmesan Butter $ 9 with Sriracha Flakes $ 9
POPCORN... $ 8 with Butter with Clarified Butter, upon request with Herb Parmesan $ 9 with Truffle Parmesan Butter $ 9 with Sriracha Flakes $ 9 EDAMAME HUMMUS... $ 9 with Wonton Chips CHIPS & QUESO...
More information2018 catering menu. bar & wine
2018 catering menu bar & wine bar & wi ne h o s t b a r Host Bar prices are charged per drink and are subject to service charge and state sales tax. One bartender per (75) guests at $175.00 bartender fee
More informationWhite wheat beer-brined chicken breast, crispy fried & served with dill pickles & our local IPA sauce on two toasty buns.
GERMAN PRETZEL 9 ADD OUR BROWN ALE BEER CHEESE +2 A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard. Wash
More informationPOPCORN 437 cal... CHIPS & QUESO 544 cal... AVOCADO TOAST Ω 612 cal... CRISPY BUFFALO CAULIFLOWER Ω 364 cal... FRIED PICKLES 526 cal...
POPCORN 437 cal with Clarified Butter (23 cal), upon request with Herb Parmesan (37 cal) $450 refill with Truffle Parmesan (37 cal) $450 refill CHIPS & QUESO 544 cal Hatch Green Chile Queso, Cotija & Cilantro,
More informationBenziger, North Coast Sauvignon Blanc (New Label)
Jacks shop Cantine Maschio, Prosecco Brut Wine Sparkling White Veneto, Italy Glera Appellation Prosecco Size 187 ml 24 SKU 345958 1 2.50 60.00 Cantine Maschio, Spumante Rosé Extra Dry (NV) Wine Sparkling
More informationHEARTY CLASSICS Iowa Breakfast* 8 Two Eggs cooked any style, served with Bacon, Sausage or Ham, Toast and your choice of Hash Browns or American Fries
HEARTY CLASSICS Iowa Breakfast* 8 Two Eggs cooked any style, served with Bacon, Sausage or Ham, Toast and your choice of Hash Browns or American Fries Build Your Own Omelet 9 Choose your favorites from
More informationFOOD MENU. English Peas, Fava Beans, Fresh Mint, Lemon, 16 Parsley, Sourdough. Jumbo Shrimp Cocktail, Spiced Orange Relish 20
FOOD MENU CHILLED & CLEAN English Peas, Fava Beans, Fresh Mint, Lemon, 16 Parsley, Sourdough Jumbo Shrimp Cocktail, Spiced Orange Relish 20 Beef Carpaccio, Honey, Fresh Herbs, Aged Alpine Cheese 17 Jumbo
More informationFood Friends Aloha on Tap. Live music 6-8 nightly on the Aloha stage. Open 11:30 to 8:00 pm Daily (Closed Wednesday) No Outside Food, Please
Food Friends Aloha on Tap Live music 6-8 nightly on the Aloha stage Open 11:30 to 8:00 pm Daily (Closed Wednesday) No Outside Food, Please APPETIZERS COCONUT SHRIMP DIPPERS $12 4 large shrimp, battered
More information2500 Honoapiilani Hwy. Waikapu, Maui, Hawaii Phone: (808) Fax: (808)
2500 Honoapiilani Hwy. Waikapu, Maui, Hawaii 96793 Phone: (808) 242-6000. Fax: (808) 244-1188 Hours of Operation: Monday Saturday 8am to 6pm Sunday Brunch 10am to 1pm Friday Night Seafood Buffet 5:30pm
More informationFROM THE BLOCK. Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 13 Selection of 5 17
FROM THE BLOCK Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 13 Selection of 5 17 Salumi Served with Baguette, Cornichon & Mustard Selection of 3 14 Selection of 5 17 Cheese & Salumi
More information26772 Avery Parkway Mission Viejo, CA (949) This Menu or Make An Online Reservation At: Menu Items And Prices
26772 Avery Parkway Mission Viejo, CA 262 (4) 21-065 Email This Menu or Make An Online Reservation At: www.yourrc.com Menu Items And Prices Subject To Change Without Notice Breakfast Menu O Neill s Breakfast
More informationCaviaR * PER OZ. Shareables
CaviaR * PER OZ Accompaniments: Capers, Red Onions, Parsley, Egg White & Yolk, Crème Fraîche ROYAL OSSETRA 140 TSAR IMPERIAL SIBERIAN 190 KALUGA HUSO HYBRID 290 HOUSE BAKERIES 15 Shareables Assortment
More informationDomaine Henri et Didier Delagrange, Hautes Côtes de Beaune Rouge (2014)
August 04, 2016 Serge Laloue, Sancerre (2015) Loire Valley, France Sauvignon Blanc Appellation Sancerre FR526-15 1 15.50 186.00 0.61 24 (2cs) 14.50 174.00 0.57 Philippe Raimbault, Sancerre Apud Sariacum
More informationWine List. Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA. Kim Crawford Marlborough, New Zealand
Wine List Chardonnay Wente Livermore Valley, CA Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA $ 9/$34 $ /$16/$32 $ /$16/$32 $42 Btl Sauvignon Blanc Kim Crawford Marlborough,
More informationWelcome to POOL ONE Food and Beverage service will be available between 10:00A-7:00P G Gluten Sensitive
Welcome to POOL ONE Food and Beverage service will be available between 10:00A-7:00P G Gluten Sensitive FROM THE GARDEN All salads come with choice of dressing and are topped with local Knapp Ranch Farm
More informationPaleta Serrano ham, hand churned chive butter, sourdough 22 Sticky soy meatballs, charred scallions 14 Tuna belly pastrami, pickled corn bacon
Paleta Serrano ham, hand churned chive butter, sourdough 22 Sticky soy meatballs, charred scallions 14 Tuna belly pastrami, pickled corn bacon relish, ginger aioli 18 Sea urchin toast, miso pickled eggs
More informationWINE SELECTIONS
WINE SELECTIONS 3.3.16 CONTENTS WINE BY THE GLASS 3 CHAMPAGNE 4 SPARKLING 4 CIDER 4 WHITE CHARDONNAY 5 SAUVIGNON BLANC 7 CHENIN BLANC 8 WHITE RHONE GRAPES 8 RIESLING 9 GRÜNER VELTLINER 9 WHITE GRAPES OF
More informationLUNCH MENU. 11:00am-3:00pm. Includes Rice or Breakfast Potatoes. 3 Eggs, Choice of 3 toppings:
KAH I LI BREAKFAST* 2 eggs any style, choice of bacon, ham or portugese sausage. FRESH AHI POKE SALAD* BREAKFAST served all day 13 OMELET 18 with napa cabbage, avocado, crispy wontons & scallions CRAB
More informationGO BEYOND THE TIKI-COCKTAIL
This summer, GO BEYOND THE TIKI-COCKTAIL Inspired by new trends in taste, the Omni Originals culinary series features key flavors in unexpected ways several times throughout the year. We consider this
More informationwhite wine HOUSE WHITES CHARDONNAY GLS BTL Gato Negro Chile 6 23 Butter California La Crema Sonoma Coast 46
white wine HOUSE WHITES Chardonnay Pinot Grigio White Zinfandel Sauvignon Blanc Moscato GLS 5 CHARDONNAY GLS BTL Gato Negro Chile 6 23 Butter California 12 45 La Crema Sonoma Coast 46 SAUVIGNON BLANC GLS
More informationDINNER. Appetizers. Salads & Soups. Entrees. House-made Hummus roasted pepper & olive tapenade, fresh vegetables, pimenton oil 9
Appetizers DINNER Beef Tenderloin Tartar* avocado, grilled red onion, chimichurri aioli 14 Artisan Cheeses & Cured Meats* apricot pear mostarda, balsamic glaze, herb crostinis 15 Pulled Pork Sliders napa
More informationGREY HORSE TAVERN START & SHARE SOUP 5/9 LOVIN CUP OR BOWL MUSHROOM & VEGETABLE SPRING ROLLS 12 SWEET CHILI SAUCE
GREY HORSE TAVERN START & SHARE SOUP 5/9 LOVIN CUP OR BOWL MUSHROOM & VEGETABLE SPRING ROLLS 12 SWEET CHILI SAUCE SLOW BRAISED DOMESTIC LAMB RIBS 14 JICAMA SLAW, THAI CHILI BBQ TUNA TARTARE 17* AVOCADO,
More informationPLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
More informationZUCCHINI FRIES Fried Zucchini, Chimichurri Ranch Dressing $9.00 cal 332
Opening Acts ZUCCHINI FRIES Fried Zucchini, Chimichurri Ranch Dressing $9.00 cal 332 CHICKEN WINGS Tossed in Choice of Buffalo, Barbeque, or Garlic Parmesan, Side of Ranch or Blue Cheese, Celery $12.50
More informationBreakfast Menu Served from 7:00am-11:00am
Breakfast Menu Served from 7:00am-11:00am Breakfast Beverages Juices Orange, Grapefruit, Cranberry, V8 5 Juice of the Day 10 King Bean Coffee Small Pot, Serves 1-2 10 King Bean Coffee Large Pot, Serves
More informationTater tots loaded with our Brown Ale Beer Cheese & topped with fresh jalapeños, applewood smoked bacon, scallions & drizzled with sour cream. 9.
GERMAN PRETZEL Wash it down with a Pale Lager, Prost! A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard.
More informationWine List. Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA. Kim Crawford Marlborough, New Zealand
Wine List Chardonnay Wente Livermore Valley, CA Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA $ 9/$34 $ 8/$16/$32 $ 8/$16/$32 $42 Btl Sauvignon Blanc Kim Crawford
More informationIN-ROOM DINING MENU 6.4
BREAKFAST Served 6AM-11AM Continental... 22 includes yogurt & granola, fresh berries, orange juice, pot of coffee, bakery basket, & fresh fruit Traditional American... 28 includes two eggs any style, hash
More informationSCALES CRAFT COCKTAILS AND BREWS BEER
SCALES CRAFT COCKTAILS AND BREWS BEER DRAFT BOTTLED NORTH COAST SCRIMSHAW PILSNER $6.50 MURPHY S STOUT (CANS) $7.00 ANDERSON VALLEY BOONT AMBER ALE $6.50 GOLDEN STATE CIDER $7.00 CORONADO ISLANDER IPA
More informationSHAREABLES. ADD OUR NEW BELGIUM FAT TIRE BEER CHEESE (160 cal) +2.5
SHAREABLES GERMAN PRETZEL Wash it down with a Pale Lager, Prost! A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground
More informationFROM THE BLOCK. Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 12 Selection of 5 18
FROM THE BLOCK Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 12 Selection of 5 18 Salumi Served with Baguette, Cornichon & Mustard Selection of 3 13 Selection of 5 18 Cheese & Salumi
More informationANCHOR BREWING ANCHOR STEAM
Bottled Beers ANCHOR BREWING ANCHOR STEAM $5.5 California Common 4.9% San Francisco, CA ANDERSON VALLEY BARNEY FLATS $6 Oatmeal Stout 5.7% Boonville, CA ALLAGASH SAISON $9 Belgian Style Ale 6.1% Portland,
More informationStarters DEVILED EGGS 7. bacon, crispy capers, lemon aioli CRAWFISH SPRING ROLLS 12
Starters DEVILED EGGS 7 bacon, crispy capers, lemon aioli CRAWFISH SPRING ROLLS 12 LA crawfish tails and Vietnamese-inspired slaw, served with hoison ginger ponzu HONEYNUT SWEET POTATO FRIES 8 crispy sweet
More informationWhite wheat beer-brined chicken breast, crispy fried & served with dill pickles & our local IPA sauce on two toasty buns.
GERMAN PRETZEL 9 ADD OUR BROWN ALE BEER CHEESE +2 A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard. Wash
More informationSpicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon
C h apter On e: SIGNATURE COCKTAILS Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, honey syrup and chili pepper 17 Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon juice
More informationWines By The Glass. Sparkling & Champagne. White Wine. Rosé Wine. Red Wine. 5oz Glass
Wines By The Glass Sparkling & Champagne Canella Prosecco 14 Trius Brut 19 Taittinger, Cuvée Prestige Brut 30 Champagne, France White Wine Riesling, Vineland Semi-Dry 12 Sauvignon Blanc, Mount Riley 13
More informationRAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE
DINNER RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE Oysters on the Half Shell Dozen or Half MP Oyster Shooter 4 Seafood Platter for Two Oysters, Clams, & Jumbo Prawns MP APPETIZERS Crispy
More informationBreakfast Served 7:00 am 2:00 pm
Breakfast Served 7:00 am 2:00 pm All-American Breakfast $13 Served with choice of regular coffee or tea Two eggs any style, toast, breakfast potatoes, rice or fruit, sausage patties, bacon or Portuguese
More informationMAC & CHEESE BITES 770 CAL 8
GERMAN PRETZEL 942 CAL 9 ADD OUR BROWN ALE BEER CHEESE 158 CAL +2.5 A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone
More informationSMALL BITES. Sweet & Spicy Taco Chips. Cranberry Compote. Scallions, Sesame. Aged Cheddar, Green Onion. Corn Flour, Sriracha.
SMALL BITES Sweet & Spicy Taco Chips Cranberry Compote Scallions, Sesame Aged Cheddar, Green Onion Corn Flour, Sriracha Romesco, Kale Crispy Onion, Horseradish Crème American Cheese, Pickle, Fries Napa
More informationSpain 8. Italy, Veneto 10. California, Napa Valley 12. California, Sonoma County 49. France, Champagne 80. France, Champagne 240
http://alcsteaks.com Champagne & Sparkling - 187ML Mia Moscato -- Moscato La Marca - Prosecco Chandon "Brut Classic" NV Sparkling Blend Spain 8 Italy, Veneto 10 California, Napa 12 Champagne & Sparkling
More informationHARPOON HENRY S PATIO MENU SANDWICHES TACOS INCLUDE TORTILLA CHIPS AND SALSA SANDWICHES INCLUDE POTATO CHIPS (FRENCH FRIES ADD $1.
HARPOON HENRY S PATIO MENU SANDWICHES TACOS INCLUDE TORTILLA CHIPS AND SALSA SANDWICHES INCLUDE POTATO CHIPS (FRENCH FRIES ADD $1.50) DELUXE CHEESEBURGERS ½ LB OF 100% GROUND CHUCK, TURKEY, OR VEGGIE WITH
More informationRoasted Beet Hummus Pipikaula Croquettes TFC (Taegu Fried Chicken) Ahi Poke Dip Makaweli Sliders Yakitori
Bacardi 8 yr. Gran Reserva Bacardi Maestro Silver Rum Monkeypod Pineapple Jam Disaronno Amaretto Fresh Lime Toasted Coconut Salt Patron Reposado Tequila Muddled Pineapple Fresh Lime Ginger Beer Absolut
More informationIN THE BAR 4PM-6PM & 9PM-11PM / MON-FRI
IN THE BAR 4PM-6PM & 9PM-11PM / MON-FRI So awesome, we couldn t limit it to just one hour! $3 BUD LIGHT TAPS WELL DRINKS HOUSE WINES BY THE GLASS $5 SPINACH DIP NACHOS WHISKEY ONION RINGS $6 ALL CRAFT
More informationBEVERAGES APPLE, CRANBERRY JUICE 3.00 SODA 3.00 MILK 3.00 CHOCOLATE MILK 3.50 ALL NATURAL ORANGE JUICE OR GRAPEFRUIT JUICE SMALL 3.
LATENIGHT MENU ICED TEA/HOT TEA 3.50 BEVERAGES APPLE, CRANBERRY JUICE 3.00 SODA 3.00 MILK 3.00 CHOCOLATE MILK 3.50 ALL NATURAL ORANGE JUICE OR GRAPEFRUIT JUICE SMALL 3.50 LARGE 5.00 FRESH BREWED COFFEE
More informationSTARTERS OFF THE GRIDDLE
BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted
More informationLUNCH & SANDWICHES DAILY : OPEN - 5PM SANDWICHES ARE SERVED WITH A SIDE OF TIM S CHIPS SUB HOUSE SALAD [$2] OR CAESAR SALAD [$2.
LUNCH & SANDWICHES DAILY : OPEN - 5PM SANDWICHES ARE SERVED WITH A SIDE OF TIM S CHIPS SUB HOUSE SALAD [$2] OR CAESAR SALAD [$2.5] PROSCIUTTO & SWISS prosciutto, swiss, arugula lemon garlic aioli, focaccia
More informationi n - r o o m d i n i n g
in-room dining wailea breakfast 32 two eggs, breakfast potatoes, sliced fruit bowl, choice of breakfast meat, toast, juice, served with coffee or tea create your own grand omelette 29 ham or bacon, swiss
More informationhosted bar bottled beer draft beer bar liquor bar The B.O.B. Catering Menu
hosted bar All prices are subject to sales tax and a 20% gratuity, pricing is based on consumption, $20 per hour per bartender (recommend 1 bartender per 100 guests) with a minimum 4 hours charged per
More informationMade To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Mayo 14.50 DEVILED EGGS Truffle Chive Vinaigrette 8 ARTICHOKE BEIGNETS Fontina,
More informationWine List. Pinot Noir
Wine List Pinot Noir Mirassou Pinot Noir, California 9 13.5 34 MacMurray Ranch Pinot Noir, Russian River Valley, California 14 21 54 Seaglass Pinot Noir, Santa Barbara, California 9 13.5 34 La Crema Pinot
More informationBITES CHEF S FAVORITES MARINATED CITRUS OLIVES HUMMUS CELERY, CARROT, CUCUMBERS, TOASTED BREAD
BITES HOUSEMADE KETTLE CHIPS MARINATED CITRUS OLIVES CITRUS, FRESH HERBS HUMMUS CELERY, CARROT, CUCUMBERS, TOASTED BREAD NY STYLE PRETZEL STICKS BROOKLYN LAGER CHEESE DIP AND DIJON MUSTARD EDAMAME DUMPLINGS
More informationCASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea
1 US_CCCB 3 US_CCCB CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea MEDITERRANEAN WRAPS Grilled chicken, fresh cucumber and tomato
More informationBadia A Coltibuono, Coltibuono Cetamura Chianti (2014) Wine - Still - Red Producer Badia A Coltibuono
WF Shelf Badia A Coltibuono, Coltibuono Cetamura Chianti (2014) Producer Badia A Coltibuono Tuscany, Italy Sangiovese Appellation Chianti SKU 625818 Burgans, Rías Baixas Albariño (2015) Producer Burgans
More informationHOTEL RESTAURANTS IN-ROOM MENU
Food + Drink HOTEL RESTAURANTS BLACK ROCK KITCHEN Locally inspired menu utilizing Hawaii grown ingredients. 6:30 AM 11:00 AM, Daily 5:30 PM 9:00 PM, Daily CLIFF DIVE GRILL Tropical beverages, craft beers
More informationBoca Tampa. Boca Kitchen Bar & Market Group Dining Menus 901 W. Platt Street Tampa, FL Sales & Marketing Director: Lydia Lopez (813)
Boca Tampa Boca Kitchen Bar & Market Group Dining Menus 901 W. Platt Street Tampa, FL 33606 Sales & Marketing Director: Lydia Lopez (813) 728-0928 FIRST COURSE Groups of 30+ pre-select one for group; guest
More informationWhite wheat beer-brined chicken breast, crispy fried & served with dill pickles & our local IPA sauce on two toasty buns.
GERMAN PRETZEL 9 ADD OUR BROWN ALE BEER CHEESE +2.5 A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard.
More information~ Dinner Menu ~ { Reservations are welcome } Monday Thursday. Friday & Saturday. Sunday. 4:30 pm 9:00 pm.
~ Dinner Menu ~ Monday Thursday 4:30 pm 9:00 pm Friday & Saturday 4:30 pm 10:00 pm Sunday 4:30 pm 8:00 pm { Reservations are welcome } 217-512-2174 Small Plates Spicy Cheese Curds Breaded white cheddar
More informationBREAKFAST (8am 3pm) *The Starving Artist Special Two Eggs, Hash Browns, Bacon, & Choice of Toast: Sourdough, Wheat, or Rye 8 Add a Pancake 10
BREAKFAST (8am 3pm) *The Starving Artist Special Two Eggs, Hash Browns, Bacon, & Choice of Toast: Sourdough, Wheat, or Rye Add a Pancake 10 *Eggs Benedict Poached Eggs & Country Ham on English Muffin with
More informationSTARTERS SOUPS AND SALADS
STARTERS Green Chile Queso Spicy three cheese dip filled with roasted chiles, spicy Mexican chorizo, cilantro, and crumbled Cotija cheese Cup $4.50 Bowl $8 Mini Corn Dogs Jalapeno smoked sausage wrapped
More informationWELCOME TO ISLAND CAFÉ
WELCOME TO ISLAND CAFÉ We are currently open 7 days a week, at 5PM Be sure and ask your server about our daily specials To Go Orders 20% off between 4:30 to 6:00 PM Consuming raw or undercooked meats,
More informationBy the Glass. Sparkling. Rosé. White. Red. Marquis de Monisrol Cava, Catalonia, Spain, NV. Lunetta Prosecco, Alto Adige, Ital,y NV
By the Glass Sparkling Marquis de Monisrol Cava, Catalonia, Spain, NV...................... $7 Lunetta Prosecco, Alto Adige, Ital,y NV............................ $11 Veuve Cliquot Ponsardin Brut, Reims,
More informationN a p i l i B a y, M a u i. est Happy. 2-5 p m
N a p i l i B a y, M a u i est. 1963 Whale Watchers Happy Hour 2-5 p m Specialty Drinks Lava Flow $7 Pineapple Juice, Coconut Syrup, Liquid Ice Cream, Strawberries, Banana, and Rum Mai Tai $8 Hawaii s
More informationPLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
More informationBreakfast Served 7:00 am 2:00 pm
Breakfast Served 7:00 am 2:00 pm All-American Breakfast Served with choice of regular coffee or tea Two eggs any style, toast, breakfast potatoes, rice or fruit, sausage patties, bacon or Portuguese sausage
More informationHawaiian Omelet Tomato, Mushroom, Portuguese Sausage, Green Onion. Served with hash browns 24.00
Food + Drink BREAKFAST 6:30 AM 11:00 AM Dial 22 to place your order. To order breakfast for the next morning, please place your order by 11:00 PM. MAINS Continental Breakfast Choice of Chilled Orange,
More informationThe Hub Bar & Grill. Starters. Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut
Starters Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut Fire Roasted Red Pepper and Grilled Heirloom Tomato Bruschetta 9.50 Topped with Aged Balsamic Reduction and
More informationETCHO CAFE BRUNCH WEEKDAYS 7AM - 12PM WEEKENDS 7AM - 1PM. Seasonal Fruit Bowl 12 Daily Market Fruits
BRUNCH WEEKDAYS 7AM - 12PM WEEKENDS 7AM - 1PM Seasonal Fruit Bowl 12 Daily Market Fruits Super Bowl 13 House Granola, Blueberries, Strawberries, Flax Seeds, Chia Seeds, Almond Milk Greek Yogurt 11 Roasted
More informationsandwiches served with housemade potato chips, mixed greens or fries soups & Salads Tavern pizzas
soups & Salads Clam Chowder with Bacon 7.95 Soup of the Day 6.25 Caesar Salad 1,2 8.50 Romaine, caesar dressing, garlic herb croutons, shaved parmesan cheese, parmesan crisp Farm Salad 1,2 8.50 field greens,
More informationMain Services. BBQ Brunch Catering. Visit our website at or view our menu options below
C.A.Y.A. SMOKEHOUSE GRILL is a casual smokehouse bistro co-owned by Executive Chef Jeff Rose and Rachel Mandell, both of whom have 25 years of experience in the restaurant industry. Chef Rose brings his
More informationSOUPS Made from scratch. NEW ENGLAND CLAM CHOWDER... $4.95 FRENCH ONION SOUP (baked with Provolone cheese)... $5.50 SOUP OF THE DAY... $4.
APPETIZERS AND SMALL PLATES SPRING ROLLS Authentic mix of chicken, Napa cabbage, garlic, soy and ginger. Served on mixed greens tossed with Miso dressing. Three sauces for dipping... $7.95 FLASH-FRIED
More informationBREAKFAST CLASSICS EGGS AND OMELETS. Continental Breakfast 15. Seasonal Fruit, Freshly Baked Pastries, Juice & Coffee or Milk
BREAKFAST DAILY 6 AM 11 AM CLASSICS Continental Breakfast 15. Seasonal Fruit, Freshly Baked Pastries, Juice & Coffee or Milk All-American Breakfast 19. Lake Meadow Farms Eggs* Any Style; Applewood Smoked
More informationWHERE GOOD FOOD AND GOOD MUSIC MEET MILLENNIUM MONDAY
WHERE GOOD FOOD AND GOOD MUSIC MEET MILLENNIUM MONDAY Martini Monday 1/2 Off Martinis All Day Millennium Monday 30% Off Dine-In Food With Your Rewards Card Free Live Music At 7pm BURGER TUESDAY Local Bands,
More informationVEUVE CLICQUOT RICH MIXOLOGY BOTTLE SERVICE
VEUVE CLICQUOT RICH MIXOLOGY BOTTLE SERVICE Blanc or Rosé 140. CLICQUOLOGY: -large wine glass with ice -choose one fresh ingredient -finish with chilled Veuve Clicquot Rich Served with Cucumber, Yellow
More informationEXECUTIVE BEVERAGE PACKAGE
WHITE WINE EXECUTIVE BEVERAGE PACKAGE (Please Select One) Duck Pond, Pinot Gris, Willamette Valley, Oregon Chloe, Chardonnay, Sonoma County, California Mercer Estates, Riesling, Yakima Valley, Washington
More informationBAR & GRILL MENU. Open 7 days a week 7AM-7PM x225
BAR & GRILL MENU Open 7 days a week 7AM-7PM 707.539.9215 x225 www.oakmontgc.com BREAKFAST MENU CLASSICS Two Eggs Any Style with choice of hash browns, country potatoes & toast..8.50 The Quail Inn Omelet
More information-bubbles- 3oz 6oz BTL NV LUCA PARETTI EXTRA DRY PROSECCO treviso, italy creme brulee, apple pie, citrusy finish
-bubbles- 3oz 6oz BTL NV LUCA PARETTI EXTRA DRY PROSECCO treviso, italy creme brulee, apple pie, citrusy finish - 10 38 NV PAUL CHENEAU LADY OF SPAIN CAVA* spain dry and crisp with elegant citrus, mango,
More informationLunch. Soups & Salads. Dupont Caesar 11 Romaine Lettuce, Brioche Croutons, White Anchovies, Parmesan Shavings, Caesar Dressing
Lunch Soups & Salads Dupont Caesar 11 Romaine Lettuce, Brioche Croutons, White Anchovies, Parmesan Shavings, Caesar Dressing Grilled Chicken Salad 12 Avocado, Baby Gem Lettuce, Red Peppers, Herb Vinaigrette
More informationHAPPY HOUR W XYZ BAR MENU
HAPPY HOUR W XYZ BAR MENU Aloft Santa Clara 510 America Center Court San Jose, CA 95002 1 408 263 3900 aloftsantaclara.com HAPPY HOUR SMALL BITES *Sassy Hour Items $5 4 7 PM Daily Samosas* Vegetable Pastry
More information