MOKU LIBATIONS $9 $12.5. Handcrafted cocktails. Happy Hour. $6 classics $8.5 moku libations

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1 CLASSICS APEROL SPRITZ aperol, prosecco, soda BEE'S KNEES gin, lemon, honey, lavender bitters DAIQUIRI rum, lime, sugar SIDECAR cognac, combier liqueur d orange, lemon MANHATTAN rye whiskey, carpano antica, bitters MINT JULEP bourbon, mint, sugar MOJITO rum, mint, lime, sugar, soda MOSCOW MULE vodka, lime, ginger beer NEGRONI gin, campari, sweet vermouth MOKU LIBATIONS $9 $12.5 Handcrafted cocktails MONKEYPOD MAI TAI old lahaina light rum + dark rum, mac nut orgeat, curacao, lime, honey-lilikoi foam* NO KA OI ocean vodka, lilikoi, thai basil, honey, lime, egg white* VERDE NIU french oak maestro dobel, yellow chartreuse, basil-coconut-cumber puree, lime, honey BREAKFAST OF CHAMPIONS dolin blanc, salers gentiane, grapefruit, cucumber, lime LE CHIFFRE house-made limoncello, green tea infused malfy gin, green chartreuse MAKAWAO AVE maker's mark bourbon, house-made cayenne-ginger beer, lemon, honey, angostura bitters KO HANA HOU ko hana kea rum, velvet falernum, giff ards orgeat, lime, clement d'orange foam.22 IN THE BOOT strawberry infused carpano antica, moku woodford reserve, lustau sherry, orange, bitters PALOMA french oak maestro dobel tequila, grapefruit, lemon-lime soda PIMM'S CUP pimm's #1, strawberry, mint, lemonade SAZERAC rye whiskey, sugar, peychaud s bitters WINES ON TAP Happy Hour 3:00PM 5:30PM $6 classics $8.5 moku libations Sommelier selected wines by the glass REDS Cabernet Sauvignon, Martin Ray, CA 7.5 Cabernet Sauvignon, Scherrer, CA 15 Grenache/Syrah, Los Dos, Spain 7.5 Pinot Noir, Costa De Oro, CA 12 Pinot Noir, Ken Wright, OR 14 Tempranillo, Costa De Oro, CA 9 WHITES Chardonnay, Costa De Oro, CA 12 Chenin Blanc/Viognier, Pine Ridge, CA 8 Pinot Gris, J Vineyards, CA 7.5 Sauvignon Blanc, Stolpman, CA 12 Albarino, Tangent, Edna Valley, CA 9 ROSE Pinot Noir Rose, Stolpman, CA 12 BUBBLES Prosecco, Gondolino, Italy 9 DESSERT WINE Sauternes, Chateau Gravas, France 8 Port, Taylor Fladgate 20yr, Portugal 14 Daily 11:00AM 11:00PM Happy Hour 3:00PM 5:30PM Follow

2 CRAFT ON DRAFT Microbrews on tap served at 29 degrees LAGERS Maui Brewing Co., Bikini Blonde, HI 6.5 Firestone Walker, 805, CA 7.5 North Coast, Scrimshaw Pilsner, CA 8.5 Bavik Super Pils, Belgium 8 Ballast Point, Tart Peach Kolsch, CA 9.5 DARK LAGER Ayinger, Celebrator Dopplebock, Germany 10 ESB Wells, Bombardier, England 8 GOSE Anderson Valley, Blood Orange Gose, CA 8 WHEAT ALES Green Flash, Passion Fruit Kicker, CA 8 Lagunitas, Little Sumpin', IL 8 Honolulu Beer Works, Cocoweizen, HI 8.5 Ayinger, Brau Weisse, Germany 9 INDIA PALE ALES (IPA) Maui Brewing Co., Double Overhead, HI 7.5* Deschutes, Fresh Squeezed, OR 8 Rogue, Cold Brew IPA, OR 8 Ballast Point, Grapefruit Sculpin, CA 9 Big Island Brewhaus, Overboard, HI 9 Lanikai Brewing, Moku Imperial, HI 10 Knee Deep, Simtra, CA 11* AMBER/BROWN ALES Full Sail, Amber Ale, OR 6.5 New Belgium, Fat Tire Ale, CO 7.5 Deschutes, Swivelhead Red, OR 8 Honolulu Beer Works, Makakilo Brown, HI 8 SOURS Ballast Point, Sour Wench, CA 9.5 Bockor, Baccus, Belgium 11* SAISON Aloha Beer Company, Waimanalo Farmhouse, HI 8 PORTERS/STOUTS Deschutes, Black Butte Porter, OR 7.5 Four Peaks, Pumpkin Porter, AZ 8 Belching Beaver, Milk Stout (nitro), CA 8 North Coast, Old Rasputin (nitro), CA 8* Rogue, Shakespeare Oatmeal Stout, OR 8 STRONG ALES Big Island Brewhaus, Golden Sabbath, HI 8* Unibroue, La Fin Du Monde, Canada 10* Guldan Draak, Belgium 13* CIDERS Paradise Ciders, Mango Daze, HI 9 Paradise Ciders, Lei'd Back Lilikoi, HI 11 Flight boards available *Served in a snifter, 10 oz. pour THIRST QUENCHERS FRESH JUICE 6 pineapple, orange, pog, grapefruit, lemonade, house-made ginger beer ORGANIC HOT TEA 5 Handcrafted refreshments HAWAIIAN CANE SODA 4 cola, diet, lemon lime, ginger ale FRENCH PRESS WAIALUA COFFEE (32. OZ) 10 STRAWBERRY SMOOTHIE 8 kula farm strawberries, local apple bananas SKY KOMBUCHA 8 Daily 11:00AM 11:00PM Happy Hour 3:00PM 5:30PM Follow

3 SMALL PLATES Let, s get this party started! SZECHUAN STIR-FRY GREEN BEANS WITH MAC NUTS 9 local beans, chili, ginger, garlic, oyster sauce PORK POT STICKERS 11 habanero and pineapple marmalade KUALOA SHRIMP AND HAMAKUA MUSHROOM DIMSUM 13 ginger, garlic, green onion, citrus shoyu OVEN-ROASTED WINGS 14 free-range chicken, garlic, rosemary, tzatziki sauce POKE TACOS* 19 raw ahi, ginger, shoyu, cabbage, avocado cream, crisp wonton shells HOUSE CUT FRIES 6 whole-grain mustard aioli, house-made ketchup GARLIC TRUFFLE OIL FRIES 8 parmesan cheese, whole-grain mustard aioli, house-made ketchup ROASTED SQUASH RAVIOLI 13 chèvre, spinach, walnut sage pesto GINGER SHRIMP BISQUE 11 coconut cream, roasted corn GINGER, AHI, SHOYU POKE* 15 maui onion, taro chips HAPA POKE* 15 ono, ahi, kukui nut, sesame, jalapeño pepper, shoyu OYSTERS* 18 oysters on the half shell, mignonette, korean cocktail sauce LEAFY GREENS Local greens, barely dressed PETER S CAESAR 9 waipoli farm baby romaine, shaved parmesan WAIPOLI FARM MIXED GREENS 11 organic beet, bacon, chèvre, maui onion, orange ginger vinaigrette WATERCRESS & BLUE 12 candied mac nuts, point reyes blue cheese, strawberries, rice wine vinaigrette ORGANIC KALE 12 maui onions, golden raisins, oranges, organic waiehu macadamia nuts, miso sesame vinaigrette *CONSUMING RAW OR UNDERCOOKED FISH, BEEF OR EGGS COULD INCREASE YOUR RISK OF FOOD-BORNE ILLNESS

4 BURGERS THROUGH THICK & THIN! Pasture raised Hawaii beef on house baked bun THICK CLASSIC Hand molded 7 oz. patty TERIYAKI BURGER 14 kimchee, watercress, dijon aioli BANH MI 14 pickled veggies, chili aioli, cilantro, jalapeño BACON BLUE 15 point reyes blue cheese, applewood smoked bacon THIN ROADSIDE BURGERS 5 oz. smash burgers REGULAR 10 dijon aioli, caramelized onion, lettuce, vine-ripened tomato CHEESEBURGER 11 cheddar, caramelized onions, lettuce, vine-ripened tomato, secret sauce MUSHROOM AND PROVOLONE 12 vine-ripened tomato, lettuce, garlic herb butter TACO TRUCK Macias family corn tortillas FRESH FISH TACOS 21 mahi mahi, tomatillo salsa, avocado, tomato, cilantro, cabbage, jalapeño BULGOGI TACOS 15 house-made kimchee, naturally raised pork, jalapeño, chili aioli, asian pear DUCK TACOS 16 maui onion, cilantro, jalapeño, pineapple habanero salsa POTATO TACOS 13 garlic mashed potato, pico de gallo, cilantro, crunchy shell, garlic chili sauce, jalapeño HAND TOSSED PIZZA Three day aged crust, baked at 700 degrees MARGHERITA 13 hau ula farm tomatoes, fresh mozzarella, organic local basil PROLETARIAT 17 pepperoni, sausage, onions, green peppers, olives, fresh mozzarella HAMAKUA WILD MUSHROOM 16 truffl e oil, white sauce, garlic, parmesan, fresh thyme ROASTED VEGGIE 15 rotisserie roasted veggies, big island chèvre, basil, mac nut pesto KALUA PORK 16 roasted pineapple, mac nut pesto, jalapeño 18% GRATUITY MAY BE ADDED TO PARTIES OF 6 OR MORE

5 UPCOUNTRY FIRE Rotisserie Roasted PULLED PORK SANDWICH 14 house-made barbeque sauce, crispy fried onions, butter lettuce, moku slaw PRIME RIB 31 slow fire roasted, horseradish sauce, old school jus NATURALLY RAISED CHICKEN 27 herb marinated half chicken, organic greens, vine-ripened tomato, kalamata olive, feta, jalapeño, mushroom and tomato compote ROTISSERIE DUCK 31 ginger, shoyu glaze, mole sauce DOWNTOWN FLARE FRESH FISH & CHIPS 21 day boat fish, tempura batter, handcut chips, malt vinegar aioli FRESH ISLAND FISH SANDWICH 19 troll caught mahi mahi, thai chili aioli, moku slaw, vine-ripened tomato, quick pickle SAUTEED AHI 32 day boat ahi, jalapeño mashed potatoes, soy sesame maui onion sauce SAIMIN 15 iwamoto family noodles, kalua pork, broccoli, green beans, bean sprouts, red onion, peanuts, cilantro, mint STUFFS Pair with any Upcountry Downtown Entrees VEGETABLE ROASTED PLATE 15 chili roasted corn, butternut squash, cauliflower, hearts of palm, other stuff chef says looks really good today ROASTED BRUSSELS SPROUTS 8 red bell peppers, onions, parmesan BROCCOLI 6 steamed, chili flakes JALAPEÑO MASH 6 whipped yukon gold potatoes CORNBREAD 5 baked fresh daily HAPA RICE 4 white rice & brown rice mix KEIKI Noodles and cheese free for keiki under 3 DESSERT A party without dessert is just a meeting! CHEESEBURGER 8 big island beef, cheddar, hand-cut fries CHEESE PIZZA 8 three cheese blend, house-made red sauce QUESADILLA 8 flour tortilla, cheddar SAIMIN 8 iwamoto family noodles, green beans, broccoli, chicken broth CREAM PIE 8 strawberry, chocolate mac nut, banana, or haupia LA GELATERIA GELATO AND SORBET 7 vanilla, dark chocolate, kona coff ee, and featured sorbet fl a v o r *CONSUMING RAW OR UNDERCOOKED FISH, BEEF OR EGGS COULD INCREASE YOUR RISK OF FOOD-BORNE ILLNESS

6 WINE ROOM Wine by the bottle BUBBLES Champagne,Charles Heidsieck, Brut Reserve, France NV 76 classic dry champagne from a legendary producer Champagne, Billecart Salmon, Brut Rose, France NV 136 elegant and pretty, this is what you drink with someone you really love. just saying Pinot Noir/Chardonnay, J Vineyards, Brut Rose, CA NV 50 pink, dry and bubbly - if you go to this winery Prosecco, Gondolino, Veneto, Italy NV 36 delightfully fresh and fruity, this wine is easy to enjoy WHITES Albarino, La Cana, Rias Baixas, Spain kinda like a fuller bodied sauvignon blanc, but more peachy and less tart Chardonnay, Gilbert Piq, Chablis, Burgundy, France super crisp with bright mineralilty these vineyards are full of fossilized seashells...in central France! Chardonnay, Uliz, Le Ban, St. Aubin, Burgundy, France organic and beautifully balanced with lemon curd and limestone aromas Chardonnay, Liquid Farm, White Hill, Santa Barbara, CA a more chablis-style chardonnay with higher acidity and modest oak Chardonnay, Peter Michael, Belle Cote, Sonoma, CA big, opulent, and exotic - this is luxury chardonnay at its best Chenin Blanc, Domaine Huet, Le Haut Lieu, Sec, Vouvray, France made with biodynamically grown grapes, this dry, minerally white goes with just about everything Gruner Veltliner, Manni Nossing, Alto Adige, Italy medium bodied with aromas of tropical fruit and pepper Melon De Bourgogne, Domaine L ecu, Muscadet, Loire, France easy-drinking and dry - if you were in a parisian café eating oysters, you would be having this Prie Blanc, Ermes Pavese, Blanc de Morgex et la Salle, Valle d aosta, Italy a super crisp, clean, white from a rare grape grown only in a small village in the italian alps. Riesling, Monchoff, Urzig Wurtzgarten, Kabinett, Mosel, Germany small kine sweet, but with awesome purity, minerality and freshness - drink with salty foods Sauvignon Blanc, Round Pond, Napa Valley, CA strong bright nose, intense flavors of lychee, melon, ripe white peach, perfect for a hot summer day Sauvignon Blanc, Château La Rabotine, Sancerre, Loire, France bright and vibrant with grapefruit and mineral notes ROSE Grenache/Cinsalut, Château Leoube, Provence, France if you are in the french riviera and someone invites you out on a boat, bring this to drink Grenache/Syrah/Mouvedre, Matthiasson, Napa light, delicate, and refreshing with low alcohol (as well as some harmless crystals) Hondarribi Zuri/Hondarribi Beltza, Ameztoi, Rubentis, Txakolina, Spain this basque wine is dry with a slight spritz and taste of summer. beware, it is addicting. Tibouren, Clos Cibbone, Provence, France made from a rare grape grown only on the border of the french and italian riviera - it's just delicous. THESE WINES EMPLOY SUSTAINABLE, ORGANIC, OR BIODYNAMIC VITICULTURE PRACTICES

7 WINE ROOM Wine by the bottle RED Aglianico,Il Cancelliere, Giovano, Campania, Italy a savory southern italian red with dark fruit and tobacco notes, and it's organic with no added sulfites Cabernet Sauvignon, Obsidian Ridge,Mayacamas Range, CA full-bodied, opaque, and concentrated from high elevation vineyards just north of napa Cabernet Sauvignon, Honig, Napa, CA medium-bodied with black cherry and mocha aromas, made from organically grown grapes Cabernet Sauvignon, Matthiasson, Napa classically-styled with more elegance and restraint than intense saturation Gamay, Jean Foillard, Fleurie, Beaujolais, France gallileo said wine is sunlight, held together by wáter - never has that been more true Garnacha/Carignan, Alvaro Palacios, Les Terrasses, Priorat, Spain made from old vines grown in schist soils, this wine is concentrated and peppery with dark fruit notes Merlot, Reynolds Family, Napa, CA smooth and juicy with ripe plum and chocolate aromas Montepulciano D abruzzo, La Quercia, Italy a super drinkable, dry, and organic, italian red with moderate acidity and pleasant fruitiness Nero d avola/frappato, COS, Cerrasuolo di Vittoria, Sicily a blend of dark, spicy nero d avola grapes and soft, fruity frappato grapes resulting in cherry-scented perfection Pinot Noir, Banshee, Sonoma, CA wonderfully balanced and aromatic with a nice soft texture Pinot Noir, Fort Ross, Sonoma Coast, CA complex and aromatic, with nice concentration and verve. you can see the ocean from this vineyard Pinot Noir, Uliz, Santenay, Burgundy, France an organic, unfined, and unfiltered red burgundy with zero sulfur added. pure red fruit and earthy notes Pinot Noir, Grosjean, Vigne Tzeriat, Valle D aosta, Italy this pinot noir from the italian alps is truly exquisite - balanced and complex but also super drinkable Pinot Noir, Anthill Farms, Tina Marie, Russian River, Sonoma, CA lush, aromatic, and expressive with a nice balance of fruit and funk Sangiovese, Badia a Coltibuono, Chianti Classico, Italy iconic winery founded nearly 1,000 years ago - bone dry with red fruit and herbal notes Syrah, Arnot Roberts, Sonoma Coast, CA cool climate syrah with enticing smoky and savory aromatics. Tempranillo, R. Lopez de Heredia, Vina Bosconia, Reserva, Rioja, Spain kanye west s debut album came out in this wine has been in a bottle ever since. it is also a classic. Zinfandel, Dashe, Les Enfants Terrible, Heart Arrow Ranch, Mendocino, CA most zinfandel is raisiny and high in alcohol, this one is juicy, earthy, and gulpable (trademark, CF) THESE WINES EMPLOY SUSTAINABLE, ORGANIC, OR BIODYNAMIC VITICULTURE PRACTICES

8 HAPPY HOUR 3:00PM 5:30PM DRINK SPECIALS beers under $9 are $2 off, beers $9 and over are $3 off $6 house white and house red wines by the glass $6 classic $8.5 moku libations FOOD SPECIALS 50% off all small plates (with the exception of oysters and all poke dishes) $10 pizzas LIVE MUSIC DAILY 4:00PM & 7:00PM DAILY check mokukitchen.com for a calendar of artists Web MOKUKITCHEN.COM Follow