Perfect Ten Bar Food Menu
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- Aubrey Cooper
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1 Perfect Ten Bar Food Menu Oysters on the Half Shell* 22 half dozen seasonal oysters American Wagyu Carpaccio* 24 deviled quail egg, puffed rice paper, truffle salsa Fish and Chips 26 loup de mer, truffle chips, crème fraîche tartar sauce American Wagyu Beef Sliders* 19 demi-glace, onion jam, white cheddar sauce, spiced jo jo potato, pickle Seared Hudson Valley Foie Gras* 26 herb duck confit waffle, sumac gastrique, granola Herb Gnocchi 21 sweet potato, orange kumquat marmalade, Iberico ham, mizuna American Kobe Beef Burger* 26 blend of japanese A5, american wagyu, prime dry age beef, brioche bun, choice of sharp cheddar or blue cheese Mac & Cheese 13 gruyere, white cheddar, parmesan, emmental, comte, gratin Roasted Bone Marrow* 16 english muffin, salsa verde, veal demi-glace Smoked Beef Tartare* 22 lemon zest, red onion, capers, white anchovy aioli, cured egg yolks, yukon gold herb chips *Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies.
2 Perfect Ten Specialty Cocktails HK Antioxidant 15 veev acai liquer, lemon, blueberries The Drifter 15 knob creek, ginger liqueur, falernum, lemon, bitters Uncle Gordy s Smash 15 woodford reserve, house meyer lemon syrup, lemon, mint Pimm s Cup 15 pimm s no. 1, sparkling lemonade Mr. Jitters Coffee Old Fashioned 15 woodford reserve, espresso, house coffee-pecan bitters, house sunshine bitters Strawberry Martini 15 ketel-one, strawberries, lemon Whiskey & Wine 15 high west rye, meiomi pinot noir, house cherry-hazelnut bitters, lemon, lime, *egg white The High King s Mule 15 glenmorangie 10yr, peychaud s, basil, ginger, lime, ginger beer El Matador 15 house casa noble pineapple-habanero tequila, cointreau, passion fruit, agave syrup Sparkling Rosemary 15 yuzu, house rosemary bombay, rosemary syrup, house grapefruit bitters, bubbles *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
3 Beer Selection Draught Anchor California Lager 8 Ballast Point, Grapefruit Sculpin, IPA 10 Lagunitas, IPA 8 Brooklyn Brewery, Brown Ale 8 North Coast, Pranqster, Belgian Style Golden Ale 10 Left Hand Brewing, Milk Stout Nitro 9 Innis & Gunn, Scottish Ale 9 Pilsner Urquell, Czech Pilsner 9 Ayinger, Bräu Weisse, Hefeweizen 9 Angry Orchard Crisp Cider 8 Craft/Import Bottles 16 Chimay, Grande Reserve, Belgian Strong Dark Ale 14 Deschutes, Black Butte, Porter 8 Dogfish Head, 60 Minute, IPA 8 Duvel, Belgian Strong Ale 10 Estrella Damm, Daura, Lager (Gluten Free) 8 Firestone Walker, Union Jack, IPA 8 Green Flash, West Coast, Double IPA 9 Stone, Ruination, Double IPA (22oz) Unibroue, Le Fin du Monde, Tripel (750ml) 18 Please check with your Server for additional beer selections.
4 Wine by the Glass Sparkling Wines Sparkling Rosé, Laetitia, Arroyo Grande, Brut 19 Champagne, Perrier-Jouët, Grand Brut 22 Champagne, Dom Perignon, Brut 60 Moscato d Asti, Saracco, Piedmont 13 Billecart-Salmon, Brut Réserve, Mareuil-Sur-Ay 32 White Wines Albariño, Agro de Bazán, Granbazán Verde, Rías Baixas 16 Chardonnay, Gary Farrell, Russian River Valley 22 Chardonnay, Talbott, Sleepy Hollow Vineyard, SLH 19 Pinot Grigio, Tramin, Alto Adige 14 Riesling, Chateau Ste. Michelle, Saint M, Pfalz 15 Riesling, Monchhof, Mosel Germany 18 Sauvignon Blanc, Craggy Range, Martinborough 16 Red Wines Brunello di Montalcino, Ciacci Piccolomini, Tuscany 30 Cabernet Sauvignon, Orin Swift, Palermo, Napa Valley 25 Cabernet Sauvignon, Justin, Paso Robles 17 Côtes-du-Rhône, JL Chave, Mon Coeur, Rhone 15 Malbec, Luca, Uco Valley-Mendoza 19 Merlot, Emmolo, Napa Valley 19 Pinot Noir, Fel, Anderson Valley 19 Pinot Noir, Bethel Heights, Willamette Valley 21 Red Blend, Leviathan, Napa Valley 28 Shiraz, Two Hands, Gnarly Dudes, Barossa Valley 18
5 Zinfandel, Edmeades, Mendocino County 15
Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon
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Wine List Chardonnay Wente Livermore Valley, CA Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA $ 9/$34 $ /$16/$32 $ /$16/$32 $42 Btl Sauvignon Blanc Kim Crawford Marlborough,
More informationSWEETS Tropicale sorbet 9 Ladyfinger organic popsicles 7 seasonal Tropicale ice cream sandwiches 8
FRESH AND LIGHT stone crab claws with mustard sauce MP vegetable crudité with lemon yogurt dip 12 ruby red grapefruit and seasonal fruit salad with passion fruit 10 *tuna tartare with avocado, ginger and
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 CAVIAR SERVICE With traditional garnish OYSTERS
More informationWhite wheat beer-brined chicken breast, crispy fried & served with dill pickles & our local IPA sauce on two toasty buns.
GERMAN PRETZEL 9 ADD OUR BROWN ALE BEER CHEESE +2.5 A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard.
More informationJackson 20 HAPPY HOUR. 2PM to 7PM Monday through Friday
Jackson 20 HAPPY HOUR 2PM to 7PM Monday through Friday DEVILED FARM EGGS 4 Habañero, Benton s Bacon, Green Onion PRETZEL BITES 7 Everything Bagel Spice, Beer Cheese Sauce CAROLINA BBQ SLIDERS 6 Apple Cider
More informationWines By-The-Glass. Chardonnay, Summerland, Santa Barbara County Chardonnay, Rodney Strong, Chalk Hill, Sonoma County 14.00
Wines By-The-Glass White Wine Glass Chardonnay, Summerland, Santa Barbara County 11.00 Chardonnay, Rodney Strong, Chalk Hill, Sonoma County 14.00 Sauvignon Blanc, Kim Crawford, New Zealand 10.00 Pinot
More informationSPECIALS. 8 P.M. - 9 P.M. Half-Off Select Appetizers Draft Beer $4 Well Brand Drinks $ Gaylord Trl Grapevine, TX
SPECIALS 8 P.M. - 9 P.M. Half-Off Select Appetizers Draft Beer $4 Well Brand Drinks $4 SHAREABLES *CHIPS AND SALSA 7 Roja and avocado salsa, fresh lime chili chips CALAMARI, ROCK SHRIMP & ARTICHOKES 10
More informationThe Gold Rush Irish Mule Cucumber Gin Cooler Spiced Whiskey Sour Strawberry Mule Lemon Drop Martini Burning Mandarin Margarita Fresh
COCKTAILS LOCAL FAVORITES The Gold Rush Woodford Reserve Bourbon, Honey and fresh Lemon Juice shaken, strained and served over ice 12 Irish Mule Jameson, Lime Juice, Ginger Beer 12 HANDCRAFTED Cucumber
More informationFood + Drink HOTEL RESTAURANTS. RACHEL S Dial :30 PM - 2:00 PM, Daily 5:00 PM - 10:00PM, Daily
Food + Drink HOTEL RESTAURANTS RACHEL S Dial 6677 6:30 PM - 2:00 PM, Daily 5:00 PM - 10:00PM, Daily SITRUS ON THE HILL Dial 6688 2:00 PM - 12:00 AM, Monday - Friday 12:00 PM - 12:00 AM, Saturday - Sunday
More informationENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions
DINNER 5-10 PM CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper
More informationDRAFT BEERS. Signature Pints $1 OFF ALL 28 DRAFT BEERS DURING HAPPY HOUR! DOMESTICS PREMIUM IMPORTS LOCAL BREWS CRAFTS & BREWS
DRAFT BEERS DOMESTICS Coors Light $4 4.2% Miller Lite $4 4.2% PREMIUM IMPORTS Guinness Stout $6.5 4.2% Heineken $5.5 5.0% Smithwick s Irish Ale $6 4.5% Strongbow Cider $6 5.0% Harp Lager $6 5.0% LOCAL
More informationAvocado Mousse, Horseradish, Soy, Yuzu Vinaigrette 16. Scallop, Sweet Blue Prawn, Golden Raisen Jus, Asparagus Foam 18
Dinner Menu First Course Tuna Salmon Tartare Avocado Mousse, Horseradish, Soy, Yuzu Vinaigrette 16 De la Mer From the Sea Scallop, Sweet Blue Prawn, Golden Raisen Jus, Asparagus Foam 18 Parisian Gnocchi
More informationBEVERAGES DESSERTS. SEASONAL FRUIT AND BERRY SALAD Tossed in Agave-Lemon-Coconut Water $9
DESSERTS SEASONAL FRUIT AND BERRY SALAD Tossed in Agave-Lemon-Coconut Water $9 CHOCOLATE POT DE CRÈME $7 COOKIES Choice of White Chocolate Chunk and Dried Cherry, Chocolate Chip or Oatmeal Orange Cranberry
More informationFOOD MENU. English Peas, Fava Beans, Fresh Mint, Lemon, 16 Parsley, Sourdough. Jumbo Shrimp Cocktail, Spiced Orange Relish 20
FOOD MENU CHILLED & CLEAN English Peas, Fava Beans, Fresh Mint, Lemon, 16 Parsley, Sourdough Jumbo Shrimp Cocktail, Spiced Orange Relish 20 Beef Carpaccio, Honey, Fresh Herbs, Aged Alpine Cheese 17 Jumbo
More informationBANQUET WINE LIST AND BEVERAGE SUGGESTIONS
BANQUET WINE LIST AND BEVERAGE SUGGESTIONS 2 Banquet Beverages Our Banquet bars are fully stocked and feature the following: Call or Premium Brands of Liquors Red, White and Rose Wines Imported, Domestic
More informationWine List. All Vintages Based on Availability and Subject to Change 1
Wine List 1 Sommelier Selections Producer Varietal Region Vintage Price Antica by The Antinori Family Cade Cain Five Howell Mountain 2011 135 180 250 Caymus Special Selection 295 Cenyth Davis Family Bordeaux
More informationDinner. Broiler. Favorites. Pantry. Appetizers. Rotisserie & Oyster Lounge
Dinner Rotisserie & Oyster Lounge Appetizers Pantry Favorites Broiler *Fresh Shucked Oysters See our oyster sheet All raw oysters are shucked to order in our Oyster Lounge. Served on the 1/2 shell over
More informationDRINK SIGNATURE COCKTAIL EXPERIENCE KEY LIME MARTINI 14. JALAPEÑO BACON MARGARITA 14. MOSCOW MULE 13. BLUEBERRY VO-HITO 13. BASIL LIME COOLER 13.
KEY LIME MARTINI 14. tito s vodka, keke key lime liquor licor 43, fresh lime graham cracker rim JALAPEÑO BACON MARGARITA 14. sauza hornitos tequila, fresh jalapeño fresh lime + orange juices simple syrup,
More informationBREAKFAST LUNCH DINNER CHILDREN S MENU WINE LIST BEVERAGES
in-room dining call extension 6766 BREAKFAST LUNCH DINNER CHILDREN S MENU WINE LIST BEVERAGES A $3.00 room service fee, 20% gratuity, and 8.75% sales tax will be added to your order. A $100 setup fee will
More informationBy the Glass. Sparkling. Rosé. White. Red. Marquis de Monisrol Cava, Catalonia, Spain, NV. Lunetta Prosecco, Alto Adige, Ital,y NV
By the Glass Sparkling Marquis de Monisrol Cava, Catalonia, Spain, NV...................... $7 Lunetta Prosecco, Alto Adige, Ital,y NV............................ $11 Veuve Cliquot Ponsardin Brut, Reims,
More informationserved with assorted sauces and condiments SEASONAL OYSTERS 6/12 PCS... MP LITTLENECK CLAMS 6 PCS... MP
COLD& RAW served with assorted sauces and condiments SEASONAL OYSTERS 6/12 PCS... MP LITTLENECK CLAMS 6 PCS... MP CRAB COCKTAIL... 14 honey brown butter dressing, crushed cashew SHRIMP COCKTAIL.... 14
More informationWELCOME. This Mission Bay gem is a perfect setting for a group or a romantic evening for two. Enjoy!
WELCOME This smart, contemporary restaurant overlooks the hotel s sparkeling Bayside Pool and scenic Mission Bay beyond, creating the ultimate atmosphere of relaxation perfect for a leisurely meal or end
More informationSTARTERS. TUNA TARTARE English Cucumber, Yuzu, Avocado Purée, Fleur De Sel, Sweet Citrus Soy 15
GORDON RAMSAY PUB STARTERS TUNA TARTARE English Cucumber, Yuzu, Avocado Purée, Fleur De Sel, Sweet Citrus Soy 15 FRESHLY POPPED POPCORN Cheddar, Buffalo, Ranch or Curry 5 TRUFFLE FRIES Truffle Mayo 9 DEVILED
More informationSpain 8. Italy, Veneto 10. California, Napa Valley 12. California, Sonoma County 49. France, Champagne 80. France, Champagne 240
http://alcsteaks.com Champagne & Sparkling - 187ML Mia Moscato -- Moscato La Marca - Prosecco Chandon "Brut Classic" NV Sparkling Blend Spain 8 Italy, Veneto 10 California, Napa 12 Champagne & Sparkling
More informationg. morning. morning. morning. morning. morning. morning. morning. morning. good morning. morning LAXAH-0113
classic breakfast All American* Three eggs your way with hash browns, choice of Black Forest ham, bacon or sausage and toast, bagel or muffin. Includes juice and coffee 16.5 Good Start Buffet Oatmeal,
More informationCaviaR * PER OZ. Shareables
CaviaR * PER OZ Accompaniments: Capers, Red Onions, Parsley, Egg White & Yolk, Crème Fraîche ROYAL OSSETRA 140 TSAR IMPERIAL SIBERIAN 190 KALUGA HUSO HYBRID 290 HOUSE BAKERIES 15 Shareables Assortment
More informationETCHO TO GO. In-Room Dining Menu
ETCHO TO GO In-Room Dining Menu Beverages Drip Coffee J. Gursey Coffee Cup 4 / Pot 12 Double Espresso 4 Latte 5 Whole, Skim, Almond, or Soy Milk Cappuccino 4.75 Whole, Skim, Almond, or Soy Milk Hot Tea
More informationRoasted Beet Hummus Pipikaula Croquettes TFC (Taegu Fried Chicken) Ahi Poke Dip Makaweli Sliders Yakitori
Bacardi 8 yr. Gran Reserva Bacardi Maestro Silver Rum Monkeypod Pineapple Jam Disaronno Amaretto Fresh Lime Toasted Coconut Salt Patron Reposado Tequila Muddled Pineapple Fresh Lime Ginger Beer Absolut
More informationCOCKTAILS 12. A Little Crush in the Park Orange infused vodka, house juice tangerine foam
COCKTAILS 12 A Little Crush in the Park Orange infused vodka, house juice tangerine foam Spirit of B More Maestro Dobel Reposado, Fruit Rouge Crush Juice, Ancho Reyes Laid Back Boodles gin, papaya, basil
More informationserved with assorted sauces and condiments SEASONAL OYSTERS 6/12 PCS... MP LITTLENECK CLAMS 6 PCS... MP
COLD& RAW served with assorted sauces and condiments SEASONAL OYSTERS 6/12 PCS... MP LITTLENECK CLAMS 6 PCS... MP CRAB COCKTAIL... 14 honey brown butter dressing, crushed cashew SHRIMP COCKTAIL.... 14
More informationvegetables charred beets seeds, labneh, dill pasta whole grain reginetti kale, walnuts, parmesan
fish long island fluke crudo blood orange, castelvetrano olives & chilis spanish mackarel sunchoke skins, scallion-ginger oil octopus cucumber, chili, squid ink vinaigrette oysters wood-fired or chilled
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