EAT. Small Bites. PORK CHICHARRON (BELLY) $6 refrito beans, Tomatillo salsa, tamarind glaze
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1 EAT Bar Bites Small Bites Big Bites HARISSA PARMESAN FRIES $2 CHARRED BRUSSEL SPROUTS $3 romesco, parsley, Manchego crumb DOUBLE DIP $3.50 frizzeled onions, pumpkin hummus, corn tortilla SHRIMP AND CRAB PUFFS* $4 celery remoulade, pickled peppadew peppers BATTERED SWORDFISH TACO* $5 avocado, mango salsa, shredded cabbage SERRANO AND WILD MUSHROOM $4.50 CROQUETTE Espellete mayo PORK AND CHORIZO SLIDERS $5 mini Kaiser, caramelized onions, Gouda, black pepper aioli GLAZED CHICKEN WINGS $4 watercress, house pickles, herb guacamole PORK CHICHARRON (BELLY) $6 refrito beans, Tomatillo salsa, tamarind glaze BURRATA $5.50 balsamic roasted figs, green apple, dark bread COBIA CEVICHE* $6.50 red onion, sweetcorn, avocado, citrus marinade YUCCA NUGGETS $6 spicy tomato aioli, sweet mojo CHARCUTERIE BOARD* $7 Catalonian salami, parma ham, blood sausage, duck rillete, talleggio, Pont L Eveque RED QUINOA SALAD $5 arugula, avocado, radish, pine nuts, goats cheese, lemon vinaigrette LOBSTER MAC N CHEESE* $7.50 Gruyere, cheddar, scallions Sweet Bites POTATO GNOCCHI $8.50 sweet yams, brown butter, asparagus, Parmesan, orange splash BREADED PORTABELLA MUSHROOM $8.50 sofrito, gazpacho sauce GRILLED SEABASS* $10 roasted plantain, black bean salsa, garlic cream SEAFOOD PAELLA* $11.50 saffron rice, mussels, chorizo, calamari, shrimps LAMB SHANK $12 butternut, crisped rice, macha nut salsa PERUVIAN HALF ROASTED CHICKEN $9 creamed corn, classic salsa verde SHORT RIB $11 pineapple pico, mole DAILY STEAK SPECIAL* $15 harissa Parmesan fries, roasted cider vegetable confit MILE HIGH KEY LIME PIE $5 graham cracker, lime, fluffed cream STRAWBERRY SUNDAE $4 sponge bread, meringue, candy pops CHOCOLATE DELIGHT $4 Honey-bittersweet chocolate cake, dulce de leche, popcorn * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.
2 DRINK Cocktails Beer Sangria EL COMPADRE $8.75 bourbon, Aperol, fresh lemon, mint PISCO SOUR $8.50 pisco, fresh lemon and lime juice,, bitters HEAVY SEAS LOOSE CANNON $6.95 ANCHOR STEAM $7.25 ANCHOR LIBERTY ALE $7.25 CLASSIC $7.50 TROPICAL $7.50 PEACH ROSÉ $7.50 CAIPIRINHA $8.75 Brazilian cachaça, fresh lime, sugar HEMINGWAY DAIQUIRI $7.75 rum, lime, grapefruit, Maraschino liqueur LAGUNITAS LITTLE SUMPIN SUMPIN $7.95 ROGUE DEAD GUY ALE $8.95 UNIBROUE FIN DU MONDE $8.95 ASSORTED SODAS $2.25 CAPPUCCINO $2.25 MOSCOW MULE $8.50 vodka, ginger, lime, soda ESPRESSO $1.75 CUCUMBER COOLER Non Alcoholic $5.50 mint, cucumber, lime, lemon, club soda White Wines Red Wines Rosé FORMATION SAUVIGNON BLANC $9.75 CHATEAU STE. MICHELLE $9.75 CHARDONNAY LIGHT HORSE JAMESON $9.75 RANCH PINOT NOIR GEORGE DUBOEUF MÂCON VILLAGES $8 CHÂTEAU DE CAMPUGET $9 TRADITION ROSÉ BERINGER WHITE ZINFANDEL $7.50 RUFFINO PINOT GRIGIO $11.50 LINE 39 LAKE COUNTY $9.75 CABERNET SAUVIGNON A 15% service charge will be added to your check for any beverage order. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
3 HAPPY bites 4PM - 6PM & 10pm 11pm HARISSA PARMESAN FRIES $1 PORK AND CHORIZO SLIDERS $2.50 mini Kaiser, caramelized onions, Gouda, black pepper aioli DOUBLE DIP $1.75 frizzeled onions, pumpkin hummus, corn tortilla BATTERED SWORDFISH TACO* $2.50 avocado, mango salsa, shredded cabbage BURRATA $2.75 balsamic roasted figs, green apple, dark bread LOBSTER MAC N CHEESE* $3.75 Gruyere, cheddar, scallions POTATO GNOCCHI $4.25 sweet yams, brown butter, asparagus, Parmesan, orange splash SHORT RIB $5.50 pineapple pico, mole * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.
4 HAPPY drinks ALL DRIMKS 50% OFF Cocktails EL COMPADRE $8.75 bourbon, Aperol, fresht lemon, mint PISCO SOUR $8.50 pisco, fresh lemon and lime juice,, bitters CAIPIRINHA $8.75 Brazilian cachaça, fresh lime, sugar HEMINGWAY DAIQUIRI $7.75 rum, lime, grapefruit, Maraschino liqueur MOSCOW MULE $8.50 vodka, ginger, lime, soda CUCUMBER COOLER Non Alcoholic $5.50 mint, cucumber, lime, lemon, club soda Beer HEAVY SEAS LOOSE CANNON $6.95 ANCHOR STEAM $7.25 ANCHOR LIBERTY ALE $7.25 LAGUNITAS LITTLE SUMPIN SUMPIN $7.95 ROGUE DEAD GUY ALE $8.95 UNIBROUE FIN DU MONDE $8.95 Sangria CLASSIC $7.50 TROPICAL $7.50 PEACH ROSÉ $7.50
5 White Wines FORMATION SAUVIGNON BLANC $9.75 CHATEAU STE. MICHELLE $9.75 CHARDONNAY RUFFINO PINOT GRIGIO $11.50 Red Wines LIGHT HORSE JAMESON $9.75 RANCH PINOT NOIR GEORGE DUBOEUF MÂCON VILLAGES $8 LINE 39 LAKE COUNTY $9.75 CABERNET SAUVIGNON Rosé CHÂTEAU DE CAMPUGET $9 TRADITION ROSÉ BERINGER WHITE ZINFANDEL $7.50 ASSORTED SODAS $2.25 CAPPUCCINO $2.25 ESPRESSO $1.75 A 15% service charge will be added to your check for any beverage order. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
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We offer a variety of options including box lunches, salad bowls, platters, lunch and dinner packages, and dessert. Perfectly designed for your next corporate meeting, holiday party or sports gathering.
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WINTER MARKET Small Bite and Tray Pass Menu Roasted Cauliflower Soup with Chorizo Breadcrumbs Black Bean Soup with Chipotle Crème Fraiche Bourbon- glazed Pork Belly Skewers Tequila Scallop Ceviche Tostado
More informationThe Pub & The People Dinner Menu
The Pub & The People Dinner Menu 5pm-10pm Sun-Thurs, 5pm-11pm Fri & Sat -Firsts- Chicken Liver Mousse Crostini -7 Fig Preserves, Pickled Red Onion & Cilantro Roasted Brussels Sprouts* -8 Cranberries, Caraway
More informationCocktail Reception. Butler Passed Hors d oeuvres Choice of 6. Herb Crusted Lamb Chops. Sesame Chicken Lollipop. Raspberry Brie Star.
Cocktail Reception Butler Passed Hors d oeuvres Choice of 6 Herb Crusted Lamb Chops Sesame Chicken Lollipop Raspberry Brie Star Above Oysters Beef Wellington Crisp Crab & Corn Fondue Bruschetta Lobster
More informationStationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives
Stationary Hors D'Oeuvres Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives Chef s Choice Cheese Display with Market Fruit and Preserves Farmers Market
More informationSHAREABLE. PRETZEL DOGS All-beef franks baked in pretzel dough served with smoky sweet-heat dipping sauce cals.
SHAREABLE ANCHO CAESAR GRILLED CHICKEN LETTUCE WRAPS With Parmesan, bacon, avocado, diced tomatoes and Ancho Chile Caesar dressing. 9.49 644 cals. MAKE IT MEATLESS & DOUBLE THE AVOCADO FOR $1 MORE Ancho
More informationIgnite Your Holiday Spirit
Ignite Your Holiday Spirit Build-your-own custom celebration 31 West Carrillo St Santa Barbara, CA 93101 805.884.0300 www.canarysantabarbara.com #CanaryHotel FESTIVE FARE HORS D OEUVRES Four pieces per
More informationCORPORATE LUNCH MENU
F O O D Y O U C R A V E. S E R V I C E Y O U T R U S T. E V E N T S T O R E M E M B E R. CORPORATE LUNCH MENU P. 410-352-4120 E. BOOKNOW@ACECATERINGANDEVENTS.COM WWW.ACECATERINGANDEVENTS.COM ACE INDIVIDUAL
More informationApps. North Shore Fries- Old Bay spiced curly fries, crab gravy, jumbo lump crab, chive $15
Apps North Shore Fries- Old Bay spiced curly fries, crab gravy, jumbo lump crab, chive $15 CheeseSteak Egg rolls chopped rib eye, onions, cooper American, sriracha ketchup $10 Chicken Parm Egg Rolls- Shredded
More informationLUNCH MENU SMALL PLATES & STARTERS
LUNCH MENU SMALL PLATES & STARTERS BARDOT SALAD { V/G } 10 Baby spinach leaves, blue cheese, candied walnuts, Bosc pears, tarragon Dijon vinaigrette SEASONAL TOMATO SALAD WITH FRESH BURRATA { V/G } 11
More informationLOS FUEGOS. FAENA HOTEL MIAMI BEACH
www.faena.com LOS FUEGOS MENUS LUNCH DINNER DESSERT SUNDAY ASADO Items can be made Gluten Free, Lactose Free or Vegan upon request When placing your order, please let your server know about your diet needs
More informationEntrees. Grill Entrées
*Let us know if there is something you want that you do not see. We are open to new ideas! ** Some entrée combinations may incur additional labour charges. We will inform you if that is the case Chef s
More informationMIL print CORE Menus Updated - NFLD 1017.indd 1
MIL print CORE Menus Updated - NFLD 1017.indd 1 COCONUT CALAMARI ON.3.0616 MIL print CORE Menus Updated - NFLD 1017.indd 2 STARTERS HOT SPINACH & ARTICHOKE DIP Spinach Artichoke Hearts Italian Cheeses
More informationPreset Dinner Packages
Preset Dinner Packages 20% Gratuity and 8.25% Sales Tax will be added to each price Dinner Menu Package #1 = $55/person Select 3 Tapas (to be served as hand passed hors d oeuvres during reception) Select
More informationHoliday Menu Cold Hors D'oeuvres Priced Per Dozen Three Dozen Minimum
Holiday Menu 2016 Cold Hors D'oeuvres Priced Per Dozen Three Dozen Minimum Vegan Grilled Baby Portobello With Balsamic Onion Jam On Crostini $24 Sesame Sticky Rice Ball Topped With Poached Lobster & A
More informationPreset Dinner Packages
Preset Dinner Packages 20% Gratuity and 8.5% Sales Tax will be added to each price Dinner Menu Package #1 = $45/person Select 3 Tapas (to be served as hand passed hors d oeuvres during reception) Select
More informationB R E A K F A S T S I D E O R D E R S. One Egg Any Style $4. Hash Browns $4. House Potatoes $4. (3) Veggie Sausage Patty $5.
B R E A K F A S T S I M P L E F A R E The Continental $12 Fresh Squeezed Juice, Fresh Bakeries, Small Fruit Plate, Fruit Preserves Rolled Oatmeal $9 Skim Milk, Brown Sugar, Dried Fruit Dry Cereal $6 Ask
More informationTAPAS (SMALL PLATES) Lobster Spring Rolls 6.99 Fried spring wraps filled with julienne vegetables and lobster, and served with a lobster sauce
TAPAS (SMALL PLATES) Lobster Spring Rolls 6.99 Fried spring wraps filled with julienne vegetables and lobster, and served with a lobster sauce Calamari 9.99 Fried and served with marinara sauce Vested
More informationLOS FUEGOS. FAENA HOTEL MIAMI BEACH
www.faena.com LOS FUEGOS MENUS LUNCH DINNER DESSERT SUNDAY ASADO Items can be made Gluten Free, Lactose Free or Vegan upon request When placing your order, please let your server know about your diet needs
More informationSWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM SAVORY
SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM -BUTTERMILK PANCAKES -11 WARM MAPLE SYRUP SEASONAL CHUTNEY CHANTILLY
More informationLOS FUEGOS. FAENA HOTEL MIAMI BEACH
www.faena.com LOS FUEGOS MENUS LUNCH DINNER DESSERT SUNDAY ASADO Items can be made Gluten Free, Lactose Free or Vegan upon request When placing your order, please let your server know about your diet needs
More informationELEMENTS CATERING MENU Fall & Winter 2015
ELEMENTS CATERING MENU Fall & Winter 2015 Salads House Salad $4/person Mesclun Greens with House Made Croutons and Shredded 6 Month Aged Parmesan Cheese on the side - Mission Fig Vinaigrette - Herbed Crème
More informationMinimum of 20 guests- can be enjoyed as appetizers or Late Night Snack
Catering Menu I only work with the fnest ingredients, emphasizing organic, made from scratch, free of GMOs, antibiotics or preservatives. The elaboration and presentation of the food services is guided
More informationFood and Beverage Minimums. Beverage Options
The Billar Room is perfect for receptions. The room features a full bar, one pool table, two dartboards and informal seating for 36 guests at tall cocktail tables. The Billar Room can comfortably accommodate
More informationeats nibblers eats LOADED NACHOS 12 Cheese sauce / black bean salsa pico de gallo / guacamole / olives
THE ART OF WATER one sweet summer Our love affair with honey began long before nature s sweetener was named 2015 Flavor of the Year. What started as an experiment in beekeeping at one Omni hotel, quickly
More information<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>
Lunch STARTERS MAINS Mango and Papaya cilantrobalsamic maple reduction Crispy Crab Roll wasabi, avocado, cilantro, lemonaïoli Farmer s Vegetable
More informationBREAKFAST MENU 6:30AM 11:00AM DAILY All breakfasts served with choice of juice and breakfast beverage:
BREAKFAST MENU 6:30AM 11:00AM DAILY All breakfasts served with choice of juice and breakfast beverage: Juice choice: Orange, cranberry, grapefruit, tomato, pineapple, apple and V8 juice Breakfast beverage
More informationSteak & Seafood House
Steak & Seafood House SPECIAL EVENTS PACKET Special Events Director Tammy Nguyen tammy.nguyen@spearrestaurant.com www.spearrestaurant.com (213)-688-3000 800 W. 6th Street Los Angeles, CA 90017 Lunch Menus
More informationDESTINATIONS N, W
DESTINATIONS 38 36 29.2752 N, 121 16 0.8184 W 38 36 29.2752 N, 121 16 0.8184 W IT S NOT ABOUT WHERE YOU RE GOING. IT S ABOUT THE JOURNEY AND YOUR MANY PORTS OF CALL ALONG THE WAY. IT S ABOUT THE VOYAGE
More informationArtisan Cheese Plate. fresh fruit, figs, crostini. + Charcuterie Plate. Gourmet BBQ Sliders pulled pork, coleslaw, pickle
take 1 APPETIZERS SMALL BITES Gourmet Truffle Skinny Fries spicy sriracha aioli Skinny Fries ketchup Sweet Potato Skinny Fries honey mustard sauce Mozzarella Sticks marinara sauce SIGNATURE STARTERS Edamame
More informationDINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16
CHILLED APPETIZERS & SALADS Oysters Cocktail, Mignonette, $15 Half $24 Dozen Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16 Cheese & Charcuterie
More information