W i n e S e l e c t i o n

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Charlene Manning
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1 W i n e S e l e c t i o n

2 SOMMELIER S HOT LIST CHAMPAGNE Vintage Glass Special Cuvée, Bollinger, Champagne, France SH14 N/A 7900 WHITE WINES Riesling Qualitatswein Trocken, Weingut Robert Weil, Germany SH Chardonnay Morning Fog,Wente, San Francisco Bay, United States SH Sauvignon Blanc, Schubert Estate, Martinborough, New Zealand SH Monte do Castanheiro Branco, Quinta do Zambujeiro, Portugal SH Sancerre, Sauvignon Blanc, Domaine Vacheron, France SH ROSE WINES Le Rosé de la Chapelle, Pays d Oc, France SH Cave St. Pierre Rosé S.A. Oeil de Perdrix A.O.C. Switzerland SH Cabernet Merlot, Shiraz, Summer Rose, Ata Rangi, Martinborough, New Zealand SH RED WINES 100% Malbec Alamos, Mendoza, Argentina SH Malbec, Trivento Roble, Argentina SH Shiraz Nashwalk, McLaren Vale Australia SH Cabernet Sauvignon, Wente, San Francisco Bay, United States SH Chianti DOCG, Castelo Banfi, Toscana, Italy SH

3 WINES BY THE GLASS SPARKLING Vintage Glass Brut,Villa Sandi, Blanc De Blancs Prosecco di Spumante, D.O.C. Italy N/V 320 Bright straw yellow with persistent perlage Dry, fresh and zesty with aromatic and fruity aftertaste. Brut, Villa Sandi IL FRESCO ROSE, Rosato Spumante Aromatico, Italy N/V 340 Light and bright rose color. Fruity and flowery bouquet with delicate notes of unripe golden apple and small mountain flowers. The flavor is dry, fresh and zesty, with a fruity and harmonious aftertaste. WHITE WINE Vintage Glass Sauvignon Blanc, Echeverria, Curico Valley, Chile Lemon blossom and grapefruit combined with scents of fresh apples, pineapples and peaches. Sauvignon Blanc,Wither Hills Wairau River, New Zealand Distinctly Marlborough, this Sauvignon Blanc exudes vibrant ripe citrus notes, Crunchy green hint of tropical guava on the nose. Sauvignon Blanc, Villa Maria, New Zealand Sourced from vineyards across the Marlborough region, this intense Sauvignon Blnce is alive with a myriad of flavours dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Pinot Grigio, Lagiosa Et Amorosa, Veneto,Italy Delicate flavors of lemon/lime and peach and apricot notes with a refreshing finish. Chardonnay,Individual Vineyard, Paringa, South Australia, Australia An explosion of rare and exotic stone and citrus fruits wrap around the tongue; lime and tangerine, with nuances of lychee, pineapple and hazelnut emphasis and compliment the clean, all natural balance. Viognier, Les Jamelles, Vin de Pays des d Oc, France Aromatic, lush and beautiful notes of peach blossom, apricot and white flowers. Riesling, Villa Loosen, Dr Loosen, Mosel, Germany Points- Wine Spectator

4 WINES BY THE GLASS continued ROSE WINE Vintage Glass White Shiraz, Monsoon Valley, Khao Yai, Thailand Sarah Rose, Sol De Chile, D.O. Valle Del Maule, Chile Echeverria Rosé, Curico Valley, Chile Gris Blanc,Gerard Bertrand,Pays d Oc, France La Plancheliere, Rosé d Anjou, Loire Valley, France RED WINES Cabernet Sauvignon, Echeverria, Curico Valley, Chile A round and vibrant cabernet sauvignon with plum and cherry flavors. Cabernet Sauvignon, Q, Familia Zuccardi, Mendoza, Argentina Solid and juicy, packed with lively blackberry, cassis, raspberry, chocolate and spice flavors that keep bouncing through the rich finish. 91 Points- Robert Parker. Shiraz, Stonefish, Margaret River, Australia Warn and inviting aromas of dark berries, spice and vanillin with an elegant structure and palate weight Malbec, Q Familia Zuccardi, Mendoza, Argentina Dark berries with a hint of pepper on the nose with a spicy, well elegant structure with a touch of oak. Merlot, La Chapelle, Languedoc, France Soft and round on the palate with good length and lovely Fruity finish. Pinot Noir, Wither Hills Wairau River,New Zealand Rich brooding aromatics full of dark wild berry fruits, alluring toasty spice& subtle earthy undertones blend together in a concentrated hedonistic bouquet.

5 CHAMPAGNE Vintage Bottle Brut, Mangin Et Fils, Champagne, France C12 N/V 3200 Brut, Duval-Leroy, Champagne, France C1 N/V 4500 Brut Rosé, Duval-Leroy, Champagne, France C5 N/V 4900 Brut Premier, Louis Roederer, Champagne, France C7 N/V 7450 Rosé Vintage, Louis Roederer, Champagne, France C Yellow Label Brut, Veuve Clicquot Ponsardin, Champagne, France C2 N/V 6900 Cuvée Dom Pérignon, Moët et Chandon, Champagne, France C4 N/V Cristal Brut, Louis Roederer, Champagne, France C Brut, Moët et Chandon, Champagne, France C3 N/V 6800 SPARKLING WINE Brut, Villa Sandi DOLCE, Spumante Aromatico, Italy SP4 N/V 1800 Brut, Villa Sandi Blanc DE Blancs Prosecco, di Spumante, D.O.C. Italy SP8 N/V 1600 Sparkling Shiraz, Paringa, South Australia, Australia SP Brut, Villa Sandi IL FRESCO ROSE, Rosato Spumante Aromatico, Italy SP11 N/V 1700

6 WHITE WINE Light Bodied-Dry Vintage Bottle Suggestion- Lobster poke, chilled rock lobster, mango, tomatoes, shallots, spring onions soy-sesame dressing. Sauvignon Blanc, Echeverria, Curico Valley, Chile, LW Sauvignon Blanc, Woolshed, Australia WL Sauvignon Blanc Semillon,Two Eights, Western, Australia WL Sauvignon Blanc, Handpicked, Marlborough, New Zealand WL Sauvignon Blanc, Mount Fishtail, Marlborough, New Zealand WL Sauvignon Blanc,Wither Hills Wairau River, New Zealand WL Sauvignon Blanc, La Capra by Fairview, Paarl, South Africa WL Sauvignon Blanc, Domaine du Tariquet VDP, Cotes de Gascogne, France WL11* Pinot Grigio, Tarrae del Sale, Pavia, Italy WL Pinot Grigio, Lagoiosa, Et Amorosa Veneto, Italy WL Pinot Grigio, Livio Felluga, Collio, Italy WL Pinot Grigio, Masi, Modello Delle Venezie,Italy WL Pinot Grigio, Danzante, Venezie,Italy WL Viognier, Les Salicces, Francois Lurton, Vins de Pays d Oc, France WL Riesling, Von Unserm, Balthasar Ress, Rhein, Germany WL Points- Wine Spectator

7 WHITE WINE continued Light Bodied-Slightly Sweet Vintage Bottle Suggestion- Yam Talay, poached squid, prawns, fish filet, celery, tomatoes and chili Riesling, Villa Loosen, Dr. Loosen, Mosel, Germany WLS Medium Bodied-Dry- Suggestion- Wok Seared Sea Scallops with lemon-sage beurre blanc, herbed potato crisp, baby spinach salad and bacon. Sauvignon Blanc, Stonefish, Margaret River, Australia WM Sauvignon Blanc, The Broken Fishplate, d Arenberg, Adelaide Hills, Australia WM Sauvignon Blanc, Overstone, South Island, New Zealand WM Sauvignon Blanc, Villa Maria, New Zealand WM Sancerre (Sauvignon Blanc), Les Celliers de Pauline, Eric Louis, Loire, France WM Chardonnay, Handpicked, Margaret River, Western Australia WM Chardonnay,Woolshed, Australia WM10* Chardonnay, Pighin DOC Friuli Grave WM Chablis (Chardonnay), A Ligert, Burgundy, France WM Viognier,Les Jamelles, Vin de Pays d Oc, France WM Marsanne-Viognier, The Hermit Crab, d Arenberg, McLaren Vale, Australia WM15* Points- Robert Parker Riesling, Two Hands, The Wolf, Clare Valley, Australia WM

8 WHITE WINE continued Full Bodied-Dry Vintage Bottle Suggestion- Slow roasted half-chicken marinated in yellow curry powder, with Thai basil-brown butter, sweet potato/coconut mash, sauteed vegetables. Chardonnay, The Olive Grove, d Arenberg, McLaren Vale, Australia WF Chardonnay,Paringa,South Australia, Australia WF Chardonnay, Dog Point, Marlborough, New Zealand WF Chardonnay, Girardin Vieilles Vignes, AOC Meursault, Bordeaux, France WF Pinot Gris, Nobilo, Hawke s Bay, New Zealand WF ROSÉ WINE Medium Bodied Suggestion- Local Kurobuta (heavily marbled, very juicy), pork chop dusted with oregano-garlic-chili spice, char-grilled, served on smoked Spanish rice with mango salsa. Cabernet Sauvignon,Echeverria Rosé, Curico Valley, Chile LW Sakuna (Syrah), Granmonte, Khao Yai/Asoke Valley, Thailand (500ml) RO White Shiraz, Monsoon Valley, Khao Yai, Thailand RO Syrah Rose, Sol De Chile, D.O. Valle Del Maule, Chile RO La Plancheliere, Cabernet d Anjou, Loire Valley, France RO Gris Blanc,Gerard Bertrand, Pays d Oc, France RO11*

9 RED WINE Light Bodied-Dry Vintage Bottle Suggestion - Duck leg cured overnight, then braised for 9 hours, pan seared to crisp the skin served on a bed of kale sautéed with garlic comfit and mustard cream garnished with caramelized onions Merlot, Woolshed, Victoria, Australia RL Malbec, Viniterra, Mendoza, Argentina RL Merlot, de la Chapelle, Languedoc, France RL Barbera d Alba, Raimonda, Fontanafredda, Piedmont, Italy RL Pinot Noir,Schubert, Wairarapa, Australia RL Pinot Noir, Matua Valley, Marlborough, New Zealand RL Pinot Noir, Wither Hills Wairau River, New Zealand RL

10 Medium Bodied-Dry- Suggestion- Gaeng Phed Phad Yaang, Roast duck breast in red curry, pineapple, grapes, cherry tomatoes. Vintage Bottle Cabernet Sauvignon, Echeverria, Curico Valley, Chile, LW Cabernet-Merlot, Legato, Anura, Paarl, South Africa RM Cabernet-Merlot, Les Fiefs de Lagrange, St Julien, Bordeaux, France RM10* Points- Wine Spectator Pinot Noir, Dog Point, Marlborough, New Zealand RM Pinot Noir, Overstone, North Island, New Zealand RM Pinot Noir, The Feral Fox, Adelaide Hills,d Arenberg, Australia RM Chianti (Sangiovese), Duca Di Saragono DOCG Reserva, Tuscany, Italy RM Chianti (Sangiovese), Picini, Italy RM Chianti, Sangiovese, Ottosanti, Tuscany,Italy RM Merlot, Rocca, Veneto, Italy RM Montepulciano d Abruzzo, Tarrae del Sale, Abruzzi, Italy RM Grenache-Syrah, Côtes du Rhône Rouge, Les Cranilles, Vins de Vienne, Rhône, France RM

11 Medium-Full Bodied Suggestion, Condabri Wagyu-Herefod Beef Tenderloin Vintage Bottle Malbec, Zuccardi Q, Mendoza, Argentina RMF Points- Robert parker Syrah-Pinotage, Limited Release, Anura, Paarl, South Africa RMF Shiraz, Two Eights, South-Eastern, Australia RMF Grenache, Shiraz, Mourvedre, The Stump Jump, d Arenberg, McLaren, Australia RMF Cabernet, Shiraz, Merlot, Pillar Box Red, Henry s Drive, South Australia RMF Points- Wine Spectator Cabernet Sauvignon, Sangiovese, Merlot,Argiano Non Confunditur 2014, Tuscany, Italy RMF Cabernet-Merlot, Château Lynch-Bages, 5eme Grand Cru Classe, Pauillac, Bordeaux, France RMF11* Points- Wine Spectator/Robert Parker Grand Cru, Château Teyssier, St. Emilion, Bordeaux, France RMF Medoc, Michel Lynch, Reseeve, France RMF Chateau Bolaire, Bordeaux Supérieur, Bordeaux, France RMF Corvina, Corvinone, Rondinella, Amarone Della Valpolicella, Tedeschi, DOC, Veneto, Italy RMF

12 Full Bodied Suggestion, Australian Lamb rack, with the fat cap on, rubbed with herb olive oil, Vintage Bottle barbequed over coconut husks, served with grilled vegetables. Cabernet Sauvignon, Majella, Coonawarra, Australia RF Cabernet Sauvignon, Handpicked, Coonawarra, South Australia RF Cabernet Sauvignon, Q, Familia Zuccardi, Mendoza, Argentina RF Shiraz, Stonefish, Margaret River, Australia RF Shiraz, Kilikanoon, Killerman s Run, South Australia RF Shiraz, Hales, Rolf Binder, Barossa Valley, Australia RF Shiraz, The Foot Bolt,d Arenberg,Mc Laren Valley,Australia RF Points- Robert Parker Shiraz, Art Series, Peter Lehmann, Barossa Valley, Australia RF Shiraz, Paringa, South Australia, Australia RF Points Wine Spectator Shiraz-Grenache, d Arry s Original, d Arenberg, McLaren Vale, Australia RF Points Robert Parker Shiraz, The Very Sexy Shiraz, Cloof, Darling, South Africa RF 4* Shiraz, Protea W.O. Anthonij Rupert, Caostal region, South Africa RF Grenache, The Prodigal, Kilikanoon, Clare Valley, Australia RF Points- Robert Parker Châteauneuf-du-Pâpe, Domaine de Beaurenard, Coulon et Fils, Rhône, France RF10* Points- Wine Spectator Clos D'Agon Amic Rojo, Catalunya, Spain RF Points- James Suckling

13 SWEET WINE Vintage Bottle The Noble Riesling, d Arenberg, McLaren Vale, Australia (375ml) SW Vidal Ice Wine, Pillitteri, VQA, Ontario, Canada (375 ml) SW

Two Hands Riesling, The Wolf, Clare Valley, Australia WM26* ,280

Wine SOMMELIER SELECTIONS WHITE VINTAGE BOTTLE Two Hands Riesling, The Wolf, Clare Valley, Australia WM26* 2014 2,280 Very bracing and primary through the front palate. Hints of lemon blossom & lemon pith