OFFERING 199. The wines of Spain, Portugal, the Maconnais and Alsace

Transcription

1 ALBERTA ORDER BY JANUARY 17, 2011 OFFERING 199 The wines of Spain, Portugal, the Maconnais and Alsace Bodegas Sonsierra was founded in 1961 in San Vicente, an area which is historically dedicated to wine and where some of the best Rioja vineyards are located

2 CELLAR OFFERING 199 The wines of Spain, Portugal, the Maconnais and Alsace This Cellar Offering is based on some of the more traditional European wineproducing areas with a particular focus on Iberia. In recent years many of the old vineyards that were virtually abandoned have been rediscovered. Regions that were considered too hot to be of interest have been tamed using modern technology which allows grapes to be picked more quickly and at the optimum moment. From France, a range of wines from Alsace includes different terroirs and quality levels of Riesling and Gewurztraminer that make for interesting comparisons and finally some old favourites from Burgundy. VINOSELECCIÓN Madrid While it has a long history of producing wine, Spain is now the most innovative of the traditional European wine-producing countries. It was a pleasure to recently spend some time in Spain and to meet Maribel Gómez and the rest of the team at Vinoselección. We held an extensive tasting of interesting Spanish wines. This selection is a result of picking out the best of those tasted and includes wines representing estates from various areas across the country. About the Cover: Bodegas Sonsierra was founded in 1961 in San Vicente, an area which is historically dedicated to wine and where some of the best Rioja vineyards are located. The wines combine the traditional essence of Rioja with an ultra-modern vision of winemaking. As a result, great success has been achieved at the international level, their Crianza Vendimia Seleccionada taking gold at the Challenge International du Vin (France) and Mundus Vini (Germany) in year old Monastrell vines at Altos del Cuadrado Monastrell is also known as Mourvèdre pain 2 OPIMIAN CELLAR OFFERING 199

3 5879 SANZ CLÁSICO, DO RUEDA, 2010, VINOS SANZ $ BTLS/750 ML $67.00 Beautiful fruit and a lingering finish Today, Rueda is Spain s best white wine-producing region for crisp, fresh, gooseberry-flavoured wines. Vinos Sanz, one of the oldest wineries in the region, was established over a century ago before the DO existed and when the region produced mainly fortified wines. The winery continues to be run by the fourth generation of the Sanz family with the focus on creating high quality wines such as this Clásico, a superb example of the best of Verdejo from Rueda. [00] M8 D9 Verdejo, Viura Ripe, fresh grapefruit Pure fruit, medium weight, long finish Delicious now, drink within two years Thai-style mango salad with griddled prawns 5880 MONTE CASTRILLO ROSADO, DO RIBERA DEL DUERO, 2010, BODEGAS PEÑALBA LÓPEZ $ BTLS/750 ML $64.00 Torremilanos is one of the oldest and largest estates in Ribera del Duero, close to Aranda. Established in 1903, it was acquired in 1975 by the Peñalba López family who increased plantings of Tempranillo so that the winery now sits in the middle of over 200ha of surrounding vineyards. The cooler 2010 summer produced grapes ideal for this Monte Castrillo Rosado; light and fruity with red fruits and a refreshing palate. [00] M9 D9 Typical Tempranillo aromas Tempranillo Strawberries, red berries, rose petals Crisp with balanced acidity Drink while fresh Aperitif, grilled salmon 5881 MO MONASTRELL, DO ALICANTE, 2008, BODEGAS SIERRA SALINAS $ BTLS/750 ML $60.00 The Ramón Castaño family has made the production of high quality Monastrell its mission. The mature vineyards are found at the most southern end of the Sierra Salinas in Alicante. As a variety, Monastrell is able to withstand extreme temperature conditions between summer and winter, as well as prolonged drought periods; here the average rainfall is 150mm per year. The grapes are made into wine at the super-modern winery built in M8 D8 Meaty Monastrell Monastrell, Garnacha Tintorera, Cabernet Sauvignon Black cherries, figs, mint nuances Good concentration, soft, fine tannins Drink within two to three years Irish stew, ragout 5882 DOLFOS TEMPRANILLO, VINO DE LA TIERRA DE CASTILLA Y LEÓN, 2009, BODEGAS FARIÑA $ BTLS/750 ML $60.00 Bernardo Fariña has produced this fruit-focussed Tempranillo; simple, soft, juicy and so enjoyable! The grapes were machine-harvested, crushed in the vineyard and subsequently fermented in temperature-controlled stainless steel tanks to allow the fruit to fully express itself. M8 D8 Juicy fruit Tempranillo, Garnacha Quintessential Tempranillo, vibrant red cherries Succulent red fruits 16 - Enjoy now and drink within two years On its own, salad with pomegranate dressing SPAIN VINOSELECCIÓN >> ALBERTA 3

4 5883 ALTOS DEL CUADRADO MONASTRELL, DO JUMILLA, 2008, BODEGAS ALTOS DEL CUADRADO $ BTLS/750 ML $60.00 This is another Monastrell-based blend produced by the Castaño family, this time from their winery in the Jumilla region. In this area, previously considered only fit to produce high alcohol, bulk wines, the family has 45ha of vines at 750 to 800M. Traditional Monastrell has been blended with Bordeaux varieties Petit Verdot and Cabernet Sauvignon and aged in French and American oak barrels for four months to give an easy style with blueberry fruits and generous aromas. M8 D9 the modern style coming out of Jumilla Monastrell, Petit Verdot, Cabernet Sauvignon Savoury spice, figs Cherry fruit, blueberries, herbal Ready to be enjoyed now and through the next two years Lamb chops 5884 VIÑA ALJIBES, VINO DE LA TIERRA DE CASTILLA, 2008, BODEGAS LOS ALJIBES $ BTLS/750 ML $61.00 The Los Aljibes vineyard is part of a much larger estate, 900ha in total, that includes olive groves, a stud farm, natural scrubland and lots of wildlife. 178ha of vineyards at an altitude just under 1000M surround the Castilian-style winery. At this altitude there are extremes in terms of temperatures. The grapes were picked by machine during the cool of night. After fermentation in stainless steel tanks, the wine was aged in oak vats for six months. It is a great value-for-money wine ready to drink now. M7 D8 An unusual combination of grape varieties Syrah, Cabernet Sauvignon, Cabernet Franc, Tempranillo Appealing combination of red fruits and floral notes Mellow, supple and easy to drink with a red fruit finish Nice now, it will keep for two to three years Red meats, creamy French cheeses 5885 OPIMIAN CRIANZA ESPECIAL, DO LA MANCHA, 2009, FINCA ANTIGUA SA $ BTLS/750 ML $66.00 Finca Antigua, an impressive, avant-garde, state-of-the-art winery, was built in 2002 by the Martínez Bujanda family from Rioja and sits within the 1000ha estate. 421ha are planted with Tempranillo and international varieties at high altitudes. This cuvée was produced specially for Opimian and spent six months in American oak barrels to give a touch of coconut which enhances the red fruit typical of the Tempranillo. M7 D7 Rioja expertise shines through Tempranillo Rich forest fruit and undergrowth Coconut and fruit with depth 16 - Lovely now while the fruit shines through, it will develop more meaty notes Asturian ham and bean stew 5886 SONSIERRA CRIANZA, VENDIMIA SELECCIONADA, 2007, DOCa RIOJA, BODEGAS SONSIERRA $ BTLS/750 ML $69.00 Bodegas Sonsierra, situated in the Rioja Alavesa, has over 600ha of its own vineyards, all within easy reach of the bodega. The grapes for the Vendimia Seleccionada came from vines over 30 years in age on the foothills of the Sierra de Cantabria. Produced from 100% Tempranillo, after a long, slow fermentation and maceration on the skins, the wine was aged for 12 to 13 months in new American oak barrels. M7 D7 Elegant Rioja Tempranillo Red berries, mellow coconut oak Elegant fruits, fine tannins, good acidity Ready now, but will continue to develop more complexity in three to four years Standing rib roast 4 OPIMIAN CELLAR OFFERING 199 SPAIN VINOSELECCIÓN >>

5 5887 PUERTAS NOVAS, VENDIMIA SELECCIONADA, DO TORO, 2007, BODEGA VALPICULATA SL $ BTLS/750 ML $73.00 Like other areas of Spain, the DO Toro, tucked away in the north west of Spain only 40km from the border with Portugal, has seen recent interest and investment from outside. In 1987, when the DO was founded, there were only four wineries; now there are over 40. In this Cellar Offering we have chosen three different styles of Toro. The Puertas Novas, Vendimia Seleccionada, is the most approachable with its focus on red berry fruits, elegance and soft tannins. M8 D9 Accessible Toro Tinta de Toro Cooked berry fruits Red fruit crumble, elegant structure Enjoy now At the cellars of Bodegas Peñalba López, the Torremilanos Crianza is aged in French oak barrels Lamb, creamy dishes SPAIN VINOSELECCIÓN >> ALBERTA 5

6 5888 MONTE CASTRILLO TINTO, DO RIBERA DEL DUERO, 2009, BODEGAS PEÑALBA LÓPEZ $ BTLS/750 ML $73.00 The winery, one of those that pushed for the establishment of DO Ribera del Duero in 1982, is run by Pablo Peñalba and his wife Pilar Albéniz. The Monte Castrillo 2009 is produced from 100% Tempranillo with a focus on red berry fruit enhanced by seven months ageing in French oak barrels, adding a touch of spice and a long, smokey finish. M7 D8 Impressive Tempranillo Raspberries, cassis Fruity with a lingering, smokey aftertaste Enjoyable now, it will develop over the next two years Pork medallions in cream sauce 5889 FAUSTINO SELECCIÓN DE FAMILIA, DOCa RIOJA, 2008, BODEGAS FAUSTINO $ BTLS/750 ML $81.00 A well-known name in Rioja, Bodegas Faustino is located right in the heart of the Rioja Alavesa sub-region in Oyón. It owns 650ha of vineyards and produces a wide range of Rioja styles. The Selección de Familia was produced from 100% Tempranillo. After careful selection in the vineyard, the grapes were fermented and aged in American oak for eight months and then transferred to French oak casks for a further six months to produce a wine full of soft, red fruits, quite light in structure and elegant in style. M7 D7 Soft and juicy Rioja Tempranillo Red fruits, toast and vanilla notes Soft, light and juicy, a delicious sipping wine 16 - This style is made and released to be enjoyed now and within the next few years Chicken in white wine and mushroom sauce 5890 IDRIAS SEVIL, DO SOMONTANO, 2005, BODEGAS SIERRA DE GUARA SI $ BTLS/750 ML $83.00 Somontano in north east Spain, close to the French border, has quite a varied terrain with river valleys, the foothills of the Pyrénées and terraced mountainsides. Bodegas Sierra de Guara was established by Michel Mort in Close to Barbastro, it is named after the Guara peak. Here there are 65ha including 12ha of Cabernet Sauvignon and 28ha of Merlot in cool climate conditions was a relatively warm year producing ripe fruit and tannins. The wine was aged in new French oak barrels for 16 months adding intense coffee and toasted notes which combine harmoniously with the red and blackberry flavours. M7 D7 Fine expression of Merlot and Cabernet Sauvignon Merlot, Cabernet Sauvignon Spicy raspberry, toasted oak Red fruits, spice, delicious velvet texture Already approachable, it will keep for three to four years Roast baby lamb 5891 TORREMILANOS CRIANZA, DO RIBERA DEL DUERO, 2008, BODEGAS PEÑALBA LÓPEZ $ BTLS/750 ML $99.00 The Tempranillo grapes from this estate are grown on sand and chalk soils. Rain during the 2008 harvest meant further sorting, making it even more important than normal. The grapes were left to macerate on the skins for 18 days during and post fermentation after which time the wine was aged for 15 months in French oak barrels resulting in an elegant, creamy texture and complex bouquet. M6 D7 Spicy fruit Tempranillo Complex notes of raspberries, black pepper, dark chocolate Structured, powerful, complex It will continue to develop over three to four years Red meats, peppered steak 6 OPIMIAN CELLAR OFFERING 199 SPAIN VINOSELECCIÓN >>

7 GRAN COLEGIATA RESERVA, DO TORO, 2004, BODEGAS FARIÑA $ BTLS/750 ML $ Manuel Fariña inherited the family winery from his father in the 1960s. As one of the pioneers of the region he has worked tirelessly to produce outstanding wines and has put Toro very definitely on the map. It is now his son Bernardo who is head winemaker. The wine is named after the collegiate church in Toro, considered to be one of the finest examples of Spanish Romanesque sculpture was a hot vintage and the wine is showing attractive, developed complexity now. It is perfect for drinking or for laying down for a few years. M7 D8 SELECTUS, VINO DE LA TIERRA DE CASTILLA, 2007, BODEGA LOS ALJIBES $ BTLS/750 ML $ Produced only in the tiniest quantities in exceptional years, 2007 was very good for red wines. Strict bunch selection was carried out in the vineyard. This is a blend of international grape varieties; each was hand-picked at the optimum moment. Gentle pressing of the skins and subsequent malolactic fermentation and ageing in new French oak barrels for 18 months has produced a wine with herbal notes, typical of the Bordeaux varietals, real expression, depth and the potential to age. M6 D6 One of the original pioneers of Toro Tinta de Toro Spices, herbs, subtle hint of liquorice Good structure, spicy flavours continue with dry tannins on the finish Ready to drink now, but will keep for a further five years Garlic roasted lamb with rosemary Modern, powerful, exceptional Syrah, Cabernet Franc, Cabernet Sauvignon, Merlot Green pepper, herbal, spicy Full-bodied, oak and spice with firm tannins Will develop more complexity over three to five years Roasted lamb, T-bone steak Top Left: Finca Antigua at dusk, Top Right: Finca Antigua oenologist Lauren Rosillo Bottom Left: Bodegas Faustino oenologist Rafael Martínez, Bottom Right: Bodegas Faustino cellars SPAIN VINOSELECCIÓN >> ALBERTA 7

8 5894 SPIRITUS SANCTI, GÉRARD DEPARDIEU, DO TORO, 2007, DOMAINE BERNARD MAGREZ $ BTLS/750 ML $ Bernard Magrez, owner of classed growth Château Pape- Clément in the Graves region of Bordeaux, has built up a portfolio of 39 wine estates around the world and strives to make excellent wines in each. The Spiritus Sancti was created in partnership with French actor Gérard Depardieu, himself a vigneron. A hugely concentrated wine, it was aged in new French Allier oak barrels for 18 months resulting in complexity, balance and a long finish. It will continue to develop until M6 D6 Muscular, multi-faceted flavour Tinta de Toro Developed meaty, gamey notes Powerful, big, rustic Interesting now, it will continue to develop for five to six years Stews, venison 5895 AUDITORI, DO MONTSANT, 2008, BODEGAS ACÚSTIC $ BTLS/750 ML $ Fantastic Garnacha Bodegas Acústic was founded in It is the personal project of Albert Jané of Jané Ventura in the Penedès and Oenologist Núria Ruiz. The objective was to re-discover the ancient vineyards, native varieties and traditions of Montsant and to maximize their expression in the wines produced. The Montsant DO sits around the Priorato DO and until 2001 was merely a sub-region of DO Tarragona, although it had long been recognized as producing quality wines. This extraordinary red is made from the fruit of knotted 55 to 80 year old bush vines which provides intensity, concentration and spiciness. Only 2,800 bottles were produced and although expensive, it is worth every penny! M5 D5 Garnacha Spicy, rich dark fruits, quite closed at the moment Concentrated, almost northern Rhône style, great structure This wine needs time to open up, it will be delicious in a few years and will last over 10 Venison, leg of lamb with rosemary BODEGAS CONCAVINS Montblanc, Barberà de la Conca, Catalonia Concavins, a former cooperative purchased in 1988 by the Carbonell Figueras family, is the leading bodega in Conca de Barberà in the north east of Spain. Winemaker Josep Vadri is producing great wines from a combination of indigenous grapes and more recently planted international varieties. This area formerly produced some of the best quality grapes for Cava, but its capability for quality still wines was first demonstrated by Torres. The region s potential is due to a combination of its geography, a crater-shaped valley that is protected by mountains, its altitude, an average of 400M, and the free-draining, chalky, alluvial soils. Concavins has 50ha of its own vineyards and continues to buy grapes locally from former members of the coop. Twenty year old Tempranillo vines - The variations in the rich and well-balanced soil provide natural qualities for viniculture 8 OPIMIAN CELLAR OFFERING 199 SPAIN VINOSELECCIÓN > BODEGAS CONCAVINS >>

9 5897 CASTILLO D MONTBLANC, BRUT CAVA, NV $ BTLS/750 ML $77.00 Spanish sparkle The Spanish love to party; no doubt this encouraged the development of the Cava industry close to the city of Barcelona. Castillo D Montblanc Brut is produced from the three traditional Cava varieties Macabeu as the base, Xarello which gives the typical earthiness associated with Cava and the fine Parellada particularly suited to the higher altitudes of Conca de Barberà. Each variety was hand-picked and vinified according to the traditional method similar to champagne. This cuvée was aged on lees in bottle for approximately two years, compared to the standard nine months, to give extra complexity and fine mousse. [02] M8 D9 Macabeu, Xarel-lo, Parellada Delicate lime and apple fruit aromas Crisp, lively palate, a hint of toastiness 6 C Ready now Aperitif, sushi 5898 MONTBLANC 362 VIURA/CHARDONNAY, DO CONCA DE BARBERÀ, 2010 $ BTLS/750 ML $ Viura, also known as Macabeu, is a late-budding variety which has traditionally been grown in this area to produce base wines for Cava and is also the variety used to produce many white Rioja wines. Here, grapes from 30 year old Macabeu vines have been blended with Chardonnay grown at high altitude on well-drained limestone soils. The grapes were fermented in tank with no use of oak to produce lovely peachy, pineapple aromas and a zippy, crisp style. [01] M8 D9 A modern white from Spain Viura, Chardonnay Peaches, pineapple Fresh fruits, light, crisp finish Made for immediate enjoyment Aperitif, goat cheese salad 5899 MONTBLANC 362 TEMPRANILLO/CABERNET, DO CONCA DE BARBERÀ, 2010 $ BTLS/750 ML $ Tempranillo is the main varietal associated with Spain. Also known as Ull de Llebre (hare s eye) in Catalonia, here it has been blended with Cabernet Sauvignon. Each variety was harvested and fermented separately in stainless steel tanks followed by malolactic and short ageing in American oak barrels. The finished wine has typical Tempranillo red berries, red cherries, an intense colour and balanced structure. M8 D8 Soft, juicy fruit Tempranillo, Cabernet Sauvignon Raspberries, cherries, strawberries Red fruits, a hint of vanilla Enjoy while in its youth, drink within two years Pâtés, mild charcuterie 5900 MONTBLANC 362 CABERNET/MERLOT CRIANÇA, DO CONCA DE BARBERÀ, 2008 $ BTLS/750 ML $ An interesting nose with plummy damson fruit and floral notes, a hint of tobacco continues through to the palate with juicy acidity and rustic, chewy tannins on the finish. The grapes, cultivated on calcareous soils with clay, were fermented and the wine aged in American oak barrels for 12 months, developing marked balsamic flavours. M7 D8 Powerful style Cabernet Sauvignon, Merlot Plums, floral notes with a hint of tobacco Juicy palate with chewy tannins It is ready and will keep for two years Rump steak, homemade burgers SPAIN BODEGAS CONCAVINS >> ALBERTA 9

10 5901 CLOS MONTBLANC SAUVIGNON BLANC, PREMIUM, DO CONCA DE BARBERÀ, 2010 $ BTLS/750 ML $ This refreshing, restrained style with herbal notes and crisp acidity is a reflection of the altitude of the 4ha that were planted 20 years ago on clay soils. In order to maximize the herbal characteristics of Sauvignon Blanc, harvesting is carried out at night when temperatures are cool. The juice is fermented at low temperatures to give a balanced wine with gooseberry and greengage flavours and a long, mineral finish. [00] M8 D8 Graceful, herbal style Sauvignon Blanc Herbal, nettle nose Greengages, vigorous acidity Ready to please Green bean salad with sun-dried tomatoes 5902 CLOS MONTBLANC CHARDONNAY, PREMIUM, DO CONCA DE BARBERÀ, 2010 $ BTLS/750 ML $ The Chardonnay grapes were grown in several different plots around the Conca de Barberà area, each harvested at its optimum ripeness. After a short period of skin contact to maximize fruit aromas, the grapes were pressed and the juice fermented in a combination of barrels from the Alliers, Nevers and Tronçais forests in France, and tank, giving an added layer of complexity and creamy texture. [01] M8 D8 Richness with finesse Chardonnay Tropical, pineapple Fleshy fruit, balanced Drink within two years Butternut squash risotto 5903 CLOS MONTBLANC ROSAT, PREMIUM, DO CONCA DE BARBERÀ, 2010 $ BTLS/750 ML $ An unusual blend made from the four varietals grown on the estate, the vinification technique used was developed by Concavins and is known as cascada where each variety is picked in succession and added to the previous. This produces wines with lots of red berry fruits on the nose which carry through to the flavoursome palate that ends with freshness. [00] M9 D9 Four grape varieties in one Pinot Noir, Cabernet Sauvignon, Merlot, Tempranillo Redcurrants, raspberries, blueberries Soft, juicy red fruits Delicious now Aperitif, mild creamy cheeses 5904 CLOS MONTBLANC XIPELLA, PREMIUM, DO CONCA DE BARBERÀ, 2007 $ BTLS/750 ML $ A blend of the traditional Tempranillo offers red fruits and cherries on the nose with international varietals Cabernet Sauvignon and Merlot providing structure and weight. Grown on chalky clay soils, the grapes were fermented in barrel and the wine subsequently aged in American, French and Hungarian oak barrels for 14 months. This wine is big with an intense plum colour, ripe plum jam and black cherry notes and firm tannins. M6 D6 Needs time to mellow Cabernet Sauvignon, Merlot, Tempranillo Ripe plums, black cherries Firm palate with slightly astringent tannins The tannins will soften over the next two to three years, drink within five Slow oven-cooked suckling pig 10 OPIMIAN CELLAR OFFERING 199 SPAIN BODEGAS CONCAVINS >>

11 5905 CLOS MONTBLANC MERLOT, PREMIUM, DO CONCA DE BARBERÀ, 2007 $ BTLS/750 ML $ The high altitude (560M) of this 4ha plot vineyard on the Miramar Mountains and the corresponding great differences in temperature between day and night produce concentrated grapes with ripe, elegant tannins. The wine was barrel-fermented and subsequently aged for 12 months in American oak, acquiring intense roasted coffee bean aromas, structure and a persistent finish. M6 D7 Marvellous Merlot Merlot Coffee, toast Weighty, creamy oak, velvety texture It will improve over the next five years Turkey, veal cutlet, pan-fried calf s liver 5906 CLOS MONTBLANC SYRAH, PREMIUM, DO CONCA DE BARBERÀ, 2009 $ BTLS/750 ML $ An explosion of flavours, this is truly outstanding Syrah! Produced from grapes grown in a 2ha plot close to the 12th century Cistercian Monastery at Poblet, a UNESCO World Heritage site, it was planted at the end of the 1990s on slate soils. After fermentation the wine was aged in oak barrels 25% French, 75% American for 12 months producing a deeply coloured, almost black wine. The nose is complex with spices, incense, coriander, red peppercorns and floral violet notes. A juicy attack on the palate leads to explosive blackberries, black cherries and vanilla. M6 D6 A flavour bomb Syrah Intense spice, incense, coriander, violets Succulent palate with complex vanilla, blackberries, black cherries Will last five to ten years Spicy, hearty red meat dishes, venison, Daube 5907 CLOS MONTBLANC PINOT NOIR, PREMIUM, DO CONCA DE BARBERÀ, 2009 $ BTLS/750 ML $ Produced from 100% Pinot Noir planted in1998 on clay limestone soils around the village of Barberà de la Conca, it is rich and full-bodied. Deep, ruby, plum colour with ripe cherries and chocolate on the nose, the wine underwent malolactic fermentation in American oak barrels contributing additional complexity and spice. This was followed by six months ageing with battonage to strengthen the weight and structure. M7 D8 A big Pinot Noir Pinot Noir Chocolate, Morello cherries Dark fruits, cherries, soft and easy tannins Good now, drink within three years Duck breast in red cherry sauce Evening sets in at the Clos Montblanc cellars Entrance to the fortified town of Montblanc SPAIN BODEGAS CONCAVINS ALBERTA 11

12 ortugal José Gaspar is the proud owner of the small estate Quinta da Barreira in the Lisboa region comprising 11ha in total of which 4ha are under vines. This is where José realizes his hobby making great wines from Touriga Nacional and Cabernet Sauvignon. His day job is as oenologist for the Tejo region. José has searched out other like-minded producers from other areas around Portugal and has come up with traditional favourites made from indigenous grapes as well as modern styles. QUINTA DA BARREIRA Carvoeira Passageway to the Quinta da Barreira vineyards 5908 VINHO VERDE, DOC VINHO VERDE, 2010, JOÃO SERRA PRIVATE RESERVE $ BTLS/750 ML $ This wine is estate-produced from four of the traditional grape varieties for Vinho Verde in the most northern region of Portugal. The cool climate produces wines low in alcohol with firm acidity, refreshing balance and moderate residual sugar. The grapes were fermented at low temperatures in stainless steel tanks to retain the fresh fruit characteristics. [02] M9 D9 Low alcohol and a delicate spritz on the palate Loureiro, Azal, Trajadura, Pederña Tangy citrus and grapefruit Delicate and refreshing 8 - Enjoy it upon arrival Aperitif, oysters 12 OPIMIAN CELLAR OFFERING 199 PORTUGAL QUINTA DA BARREIRA >>

13 FIUZA CHARDONNAY, VINHO REGIONAL TEJO, 2009, FIUZA & BRIGHT $ BTLS/750 ML $83.00 This partnership was established in 1985 between the Fiuza family, growers and owners of several estates in Portugal, and Australian winemaker extraordinaire Peter Bright who has pioneered the planting of international varieties and the creation of varietal wines was a good year in the Tejo. Grapes grown on the family s Quinta da Granja estate on clay/limestone soils were fermented at a low temperature of 12º C to maximize pure fruit qualities and remained on lees for three months to build body and length. [00] M8 D9 ABASTADO GRANDE RESERVA BRANCO, DOC DOURO, 2008, JOSÉ PINHEIRO $ BTLS/750 ML $ Portugal continues to plough its own furrow with indigenous grape varieties that distinguish it from other wine-producing countries. The hot, dry climate of the Douro was, until recently, considered too hot to produce quality white wines; however under the right combination of altitude and exposure some fine examples are now emerging. This wine is made from the indigenous Rabigato grown on schist terraces which give very low yields. After limited skin contact, the juice was fermented at low temperatures and the wine aged in French oak for nine months with regular battonage. The fruit and oak are perfectly integrated and the wine has lovely texture with subtle layers of flavour, elegance and a long finish. [01] M6 D7 QUINTA DA BARREIRA RESERVA, VINHO REGIONAL LISBOA, 2009, JOSÉ GASPAR $ BTLS/750 ML $80.00 José s baby is a blend of the Touriga Nacional, a variety considered to be one of the most interesting quality indigenous Portuguese grapes, and Cabernet Sauvignon grown on the estate close to Lisbon. The grapes were fermented in stainless steel tanks and subsequently aged in American oak for six months. This has produced a deeply coloured wine with smokey oak combined with characteristic earthy notes, lively tannins and good acidity typical of the region. M6 D7 Pioneers of varietal wines Chardonnay Citrus lemon, grapefruit Light palate, crisp, mineral style with limey finish Perfectly ready Spicy fish dishes Top quality Portuguese white Rabigato A complex bouquet combines tropical fruit with vanilla and spice Soft vanilla, elegant, textured Will continue to develop more lush characteristics over four to five years Bacalao Intense aroma and harmony on the palate Touriga Nacional, Cabernet Sauvignon Earthy, smokey, pine cones Dried raisined fruits, Christmas cake, cinnamon It has the concentration and balance to develop over the next three to four years or more Game, strong cheeses 5912 ESTOPA RESERVA, DOC DOURO, 2008, JOSÉ PINHEIRO $ BTLS/750 ML $ The Douro region is now producing world class red wines from its spectacular vineyards. Three of the traditional varieties are planted on terraces in the upper Corgo subregion on schist soils, protected from the influence of the Atlantic by mountains. The combination of climate and low vigour results in huge concentration. Matured in French oak for six months prior to bottling, the nose is intense with spicy black pepper and black cherries. On the palate there is richness with soft, ripe tannins. M6 D6 Modern elegance Tinta Roriz, Touriga Franca, Touriga Nacional Black cherries, intense black pepper spice Mellow palate, ripe fruit, soft tannins Will develop over five years Hearty meat dishes PORTUGAL QUINTA DA BARREIRA ALBERTA 13

14 CHURCHILL, GRAHAM LDA Vila Nova de Gaia Churchill Graham needs no introduction to Opimian members with its long lived history offering quality Ports. Recently the company has been producing more table wines using traditional grape varieties grown on their own estates. Churchill, Graham Table Wines of the Douro 5914 CHURCHILL S ESTATES ROSÉ, DOC DOURO, 2009 $ BTLS/750 ML $78.00 These tables were set for visiting Opimians who were treated to a lunch al fresco, facing Churchill, Graham s extraordinary terraced vineyards Vibrant raspberry Made from 100% Touriga Nacional grown at high altitude between 550 and 600M in the Cima Corgo region, Churchill s rosé is easy. The grapes were immediately chilled after picking and then left to cold-soak for 12 hours to allow for colour and aroma extraction before slow fermentation at low temperatures. The lively palate shows lots of raspberries and red fruits with balancing acidity. [00] M9 D9 Touriga Nacional Raspberries, red fruits Light, simple fruit with nice acidity 12 C Absolutely ready Summer evening aperitif 5915 MEIO QUEIJO, DOC DOURO 2008 $ BTLS/750 ML $78.00 Depending on the vintage, specific parcels are selected from the company s own vineyards to produce the Meio Queijo. The grapes were hand-picked and underwent coldsoak after gentle crushing and de-stemming. Long, slow fermentation has resulted in a wine with an intense purple colour, smokey, floral notes and a long, spicy finish. M6 D7 A great example of what indigenous Port varieties can make Touriga Nacional, Touriga Franca, Tinta Roriz Black treacle, smokey Fruit, incense, nutmeg spice Will open up and soften over two to four years Braised beef with garlic 14 OPIMIAN CELLAR OFFERING 199 PORTUGAL CHURCHILL, GRAHAM LDA >>

15 5916 CHURCHILL S ESTATES RESERVA, DOC DOURO, 2008 $ BTLS/750 ML $ After a cold winter with average rainfall in the Douro, the spring of 2008 was warm and humid. An excellent summer with daytime temperatures never exceeding 35º C and cold nights resulted in a good vintage. After fermentation, 50% of the wine was aged in new and old French oak barrels for 12 months. This was subsequently blended with wines aged in stainless steel vats, the final wine emerging wellintegrated with smokey flavours. M6 D6 Dense fruits Touriga Nacional, Touriga Franca, Tinta Roriz Flinty, black olives Black plums, firm Will develop more meaty, savoury notes, tannins will soften Rich gamey dishes 5917 CHURCHILL S ESTATES TOURIGA NACIONAL, DOC DOURO, 2008 $ BTLS/750 ML $ The Touriga Nacional used for this wine came exclusively from two estates; Quinta da Gricha and Quinta do Rio. After hand-picking, the grapes were de-stemmed and crushed before cold-soak on the skins. Long, slow fermentation was followed by ageing for 12 months in two and three year old French oak casks. A deep, densely-coloured, almost black wine, the floral notes typical of the variety combine with cedary oak flavours and juicy acidity. M6 D7 Full expression of Touriga Nacional Touriga Nacional Floral notes, cedar, herbs basil, sage Firm but fine tannins, racy acidity Will continue to develop three to five years Lamb cutlets, mature cheeses The Port wines of Churchill, Graham 5918 OPIMIAN DRY WHITE PORT $ BTLS/750 ML $ Unique in its style Most white Port is fairly boring; produced in big volumes, sweet with little flavour. The Opimian Dry White is a different animal altogether, made using traditional methods. The grapes are crushed by foot in traditional granite lagares and the port wine subsequently aged for 10 years in oak giving it a rich, golden orange colour. The white grapes are sourced from high altitude sites in the Pinhão Valley ensuring the correct natural acid balance. A delicious combination of candied peel, dried fruits and nuttiness lingers on the palate. [05] Malvasia Fina, Códega, Rabigato, Viosinho Dried fruits, nutmeg Nutty flavour, balanced acidity, peppery finish 8 C Ready now, there is no need to decant As an aperitif, roasted almonds and smoked nuts 5919 OPIMIAN FINEST RESERVE PORT $ BTLS/750 ML $ Vineyards in the Douro Valley are classified from A to F according to exposition and the vines planted. Only grapes from top grade A vineyards in the Cima Corgo sub-region were used to produce this Finest Reserve Port. The grapes were vinified in the traditional manner, in granite lagares. The fermentation was arrested through running off into brandy, creating the young fiery wine with residual sugar and high alcohol. This was subsequently left to soften and mature in large oak vats for four years prior to bottling. [07] Structure and fresh fruit of a young vintage softened by ageing in wood and filtration Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca, Tinta Francisca Strawberry jam, hint of green pepper Soft, approachable, balanced sweetness, acidity and tannin 15 C Ready to be enjoyed with no need to decant Creamy cheeses such as Roquefort PORTUGAL CHURCHILL, GRAHAM LDA >> ALBERTA 15

16 5920 OPIMIAN LATE-BOTTLED VINTAGE PORT, 2003, UNFILTERED $ BTLS/750 ML $ A great affordable alternative to vintage port, 2003 is remembered throughout the whole of the viticultural world in Europe as the hot vintage. The Douro Valley is hot at the best of times, but the 16 consecutive days of temperatures above 40º C in July and August were exceptional. Temperatures were back to normal for harvest and the year was declared a Vintage Year. After vinification the young port wines were aged in large oak vats for four years. Unlike most Late-Bottled Vintage Ports, this is unfiltered and so it continues to age in bottle and may throw a deposit. There are layers of mellow cherry and chocolate aromas, succulent fruit with great structure and a long, lively finish. [04] Save the natural sediment for seasoning meats or adding to sauces Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca, Tinta Francisca Ripe plums, dark chocolate Cherries, succulent fruit, structured Will continue to develop in bottle five to eight years, decant prior to serving Stilton, chocolate desserts F 5921 OPIMIAN TAWNY PORT, 10 YEARS OLD $ BTLS/750 ML $ Complexity of age with the freshness and acidity of youth Produced using traditional methods, the field blend of grapes are grown on Churchill s own grade A vineyards in Cima Corgo. The young port wines are subsequently aged in oak casks; wines from different vintages are blended together to give an average age of 10 years. It has intense, smokey nuttiness on the nose while retaining the freshness of youth. [07] Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca, Tinta Francisca Smokey, nutty, flinty Nutty flavour grows on the palate with balanced acidity 12 C Filtered and ready to drink On its own at the end of a meal, biscotti, nuts, fruit cake 5922 OPIMIAN QUINTA DA GRICHA VINTAGE PORT, 2008 $ BTLS/750 ML $ Quinta da Gricha is situated on the south bank of the Douro River about five miles upriver from Pinhão. With a northerly and relatively cool exposure, this 200 acre estate produces a single Quinta port, with its own distinctive style, from 40 to 50 year old vines. Deep black-purple in colour, it has an intense aroma of blueberries, olives and spicy mineral. Chocolate flavours develop on the palate with rich blackberry, length and a solid tannic structure to last for years. [07] Left: View over the Rio Douro in Porto, Portugal s second largest city Right: Porto is one of the oldest European centres and is registered as a World Heritage Site by UNESCO Churchill, Graham declares a small quantity of Quinta da Gricha Vintage Port each year Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Francisca Blackcurrants, olives, spicy Dark chocolate, crushed blackberries Needs time to develop in bottle, decant prior to serving Cheese platter 16 OPIMIAN CELLAR OFFERING 199 PORTUGAL CHURCHILL, GRAHAM LDA

17 rance PAUL SAPIN SA Southern Burgundy 2010 has not been an easy vintage in the Mâconnais; vines flowered late, in early July hail struck and in August weather was humid causing disease pressure. Fortunately, September was sunny if cool allowing fruit to fully ripen and to be picked under good conditions. As always, Thierry Coulon and his team picked out the best wines for Opimian COEUR DES LANCIERS BLANC, VIN DE TABLE FRANÇAIS $ BTLS/750 ML $ An Opimian long time favourite, the Coeur des Lanciers range is created by Thierry Coulon and the team on the ground at Paul Sapin that sniffs out the French regions and wines offering the best value to produce soft, fruity everyday wines. Côtes de Gascogne, in the south west of France, forms the basis of this blend offering fresh, primary gooseberry flavours and a zesty palate typical of the region s varieties with the addition of 15% Chardonnay to provide extra smoothness. [01] M9 D9 Mâconnais vineyards under snow Some of the most interesting and best value whites come from this often underestimated area of Burgundy Great value white Ugni Blanc, Colombard, Chardonnay Clean primary fruits Fresh and crisp 8 - No need to wait Aperitif, light salads 5927 COEUR DES LANCIERS ROSÉ, VIN DE TABLE FRANÇAIS $ BTLS/750 ML $ The basis of this blend is also sourced from the Côtes de Gascogne although only 1% of the production in this region is used for rosé. The wine includes traditional varieties, mainly Cabernet Sauvignon with approximately 15% of Grenache for extra fruit. A short maceration produces a wine with fresh red fruits and a soft palate. [01] M9 D9 For those summer evenings as the sun sets Cabernet Sauvignon, Grenache Red fruits Soft light, crisp Ready now Aperitif, picnics FRANCE PAUL SAPIN SA >> ALBERTA 17

18 Chardonnay is the main white grape variety grown in the Mâconnais and accounts for more than half the wine produced Thierry Coulon, oenologist and Chairman & Managing Director at Paul Sapin SA 5928 COEUR DES LANCIERS ROUGE, VIN DE TABLE FRANÇAIS $ BTLS/750 ML $ Southern France with its warm temperatures, blue skies and long hours of sunshine is perfect for producing great value red wines. Made in the Vaucluse department in which many of the famous names of the Rhône Valley are sited, this wine is a blend of Grenache, Carignan and Syrah with approximately 10% Syrah from the Languedoc to add an extra splash of sunshine! M8 D9 Light Rhône style Grenache, Carignan, Syrah Dark fruits, floral Easy drinking Ready upon arrival Barbecues, burgers, deli 5929 MÂCON-VILLAGES BLANC, CUVÉE PRESTIGE, AOC, CHEMIN DES DAMES, 2010 $ BTLS/750 ML $78.00 The Mâcon-Villages appellation at the southern end of Burgundy, where it meets Beaujolais, is a hilly, mixed farming area comprising 49 villages. The village of Chardonnay, which some suggest may have given its name to the grape, is at the northern end of this region with 80ha of 30 year old vines planted on gently rolling slopes on clay limestone soils. The juice was fermented at low temperatures and after malolactic fermentation was aged on its lees until bottling. [00] M8 D8 Elegant citrus fruits Chardonnay Lemony, grapefruit Refreshing zesty palate 8 C Best when fresh, will become broader on the palate over two years Crustacea, fine textured fish, grilled sea bass 5930 SAINT-VÉRAN, CUVÉE PRESTIGE, AOC, TERRES DES LICES, 2010 $ BTLS/750 ML $89.00 Saint-Véran at the southern end of the Mâconnais has outposts lying to the north and south of the Pouilly-Fuissé appellation. The grapes for this wine were grown in the commune of Chasselas to the south of the famous pinkcoloured Solutré rock, on a south facing plateau at 300M. This is one of the rockiest terrains in the area which benefits from sun all day long to produce rich wine styles. [00] M7 D7 Broad, luscious Chardonnay Hazelnuts, almonds, citrus Hint of apricots, honeysuckle Will develop more opulence over two to three years In the Mâconnais it is simply paired with fresh bread and goat cheese 18 OPIMIAN CELLAR OFFERING 199 FRANCE PAUL SAPIN SA >>

19 POUILLY VINZELLES, CUVÉE PRESTIGE, AOC, CHEMIN DE LA RONDE, 2010 $ BTLS/750 ML $97.00 Pouilly Vinzelles shares the same steep east-facing escarpment as that of neighbouring Chaintré in Pouilly-Fuissé, looking down and across the Saône Valley. Here there is an utmost respect for the environment with minimal use of chemicals. Unlike the village of Chaintré, Vinzelles escaped much of the hail. The grapes produced by 25 to 35 year old vines were gently pressed and fermented at 18 to 22º C resulting in a wine with fine white fruit characteristics, weight and balance. [00] M7 D7 POUILLY-FUISSÉ, CUVÉE PRESTIGE, AOC, CHEMIN DE LA RONDE, 2010 $ BTLS/750 ML $ The southern extremity of the Mâconnais is the region which produces the richest, most powerful wines and in recent years has really demonstrated its potential. Topographically varied, the limestone crests provide a multitude of sites and exposures on which the Chardonnay grape thrives. The fruit for this wine, from 40 year old vines, was fermented at low temperatures after gentle pressing. Following malolactic fermentation, the wine was aged on fine lees to develop more complexity and weight. [00] M6 D7 Vinzelles takes its name from the latin vincella which means small vine Chardonnay The best of the region Ripe pears, peaches, nectarines Peachy flavours with a creamy texture 8 - It will continue to develop over the next two years and will live up to five Fish dishes Chardonnay Green meadow, honey, ripe fruit Supple, full-bodied, mineral notes 8 - Will become more fragrant in two to three years with more intense honey and hazelnut notes Scallops, Poulet de Bresse à la Crème Overlooking the village of Hunawihr is the 15th 16th Century church of St. Jacques le Majeur CAVE VINICOLE DE HUNAWIHR Alsace Alsace has one of the most interesting and diverse range of geographies in the whole of France, however until relatively recently and unlike most places in France, little attention was paid to terroir. Wines were sold on the basis of grape variety rather than provenance. That is changing rapidly. Grand Cru terroirs have been defined and producers are seeking to better understand and match grape varieties to specific sites. Cave Vinicole de Hunawihr, based in the heart of the region, and its winemaker Nicolas Garde are fully focussed on this ideal. The cooperative and its 100 members have 200ha of vineyards including five Grand Crus. The winery is designed and run to allow for individual parcels to be picked and kept separate so that the terroir is fully expressed in the wines. FRANCE CAVE VINICOLE DE HUNAWIHR >> ALBERTA 19

20 5933 CRÉMANT D ALSACE, CALIXTE BRUT, CHARDONNAY, AC CRÉMANT D ALSACE, NV $ BTLS/750 ML $85.00 In Alsace, only Chardonnay is permitted to produce Crémant d Alsace using the traditional method of vinification. Even though Crémant is only a small proportion of the production at Cave Vinicole de Hunawihr, there has been a strong emphasis on it over the last few years. Indeed the Cave enlisted the services of a consultant from Champagne in order to perfect quality. The result is this light, delicate style with fresh, peachy Chardonnay aromas and fine mousse. [02] M8 D9 Fine fizz Chardonnay Peaches, fresh bread Soft bubbles, intense fruit, good length Best enjoyed over one to three years Aperitif, canapés, sushi 5934 RIESLING 7 TALENTS, AC ALSACE, 2009 $ BTLS/750 ML $78.00 The 7 Talents range of wines is new to Opimian. Initially, the concept which started with Pinot Noir, not a permitted grape variety for Grand Cru, was to demonstrate the quality potential of certain vineyard sites. This idea has now been expanded to include a range of varietal wines. Riesling grapes are grown by seven selected growers on sites they consider to have the greatest potential to produce great Riesling, but which do not have Grand Cru status. The plots lie close to Grand Cru Rosacker and the Lieu-Dit Muehlforst. Yields are kept low and all grapes are harvested by hand. [01] M7 D8 Selected sites express themselves Riesling Green apples, slate, aniseed Mineral notes, lime citrus, pure Delicious now, it has the structure to age gracefully up to five years Fish and chicken dishes, tomato and green salads 5935 PINOT BLANC, AC ALSACE, 2009, MÉDAILLE D OR COLMAR $ BTLS/750 ML $76.00 One of the less aromatic, delicate and simpler wines, but no less appealing, it is a surprisingly sturdy match for most cuisines. With subtle peach and apple blossom aromas, it is quite restrained on the palate with a hint of sweetness and balanced with good acidity. [01] M7 D8 Fine and versatile Pinot Blanc Peaches, brioche Clean, fresh fruits, vibrant acidity Best while young and fresh, it will cellar up to three years A versatile all-rounder, quiche, veal 5936 GEWURZTRAMINER, AC ALSACE, 2009, MÉDAILLE D OR PARIS $ BTLS/750 ML $94.00 Winemaker Nicolas Garde selected quality Gewurztraminer grapes for this cuvée from specific parcels to fully express the varietal and produce a wine with more complex aromas with a slight earthiness and spices. After hand-picking, a second rigorous selection of the grapes was done at the winery prior to pressing in the pneumatic press. The wine, with relatively high alcohol and residual sugar, is perfectly balanced. [03] M6 D7 A heady Alsatian Gewurztraminer Spicy, lemons, biscuit Rich, generous, balanced acidity Will evolve over five years Strong cheeses 20 OPIMIAN CELLAR OFFERING 199 FRANCE CAVE VINICOLE DE HUNAWIHR >>

21 5937 Colombage, half-timbering work, is common in Alsace and Normandy s architecture GEWURZTRAMINER RESERVE, AC ALSACE, 2009 $ BTLS/750 ML $88.00 Medium dry without heaviness The proud members of the cooperative stand at the entrance to Cave Vinicole de Hunawihr This is a great, refreshing introduction to the grape variety; delicate in style with fresh lemon, rose petals and lychee scents rather than some of the more heady, spicy, almost joss stick aromas. This wine is more subtle than many and is very easy to drink with good balance and a long, citrus finish. [02] M7 D8 Gewurztraminer Rose petal, lemon Exotic fruits, perfectly balanced Delicious now, drink within three years Chicken in lemon sauce, Caribbean cuisine 5938 MUSCAT CUVÉE PRESTIGE, AC ALSACE, 2009 $ BTLS/750 ML $85.00 An explosion of Muscat flavours Muscat represents only a small proportion of the vineyards at Hunawihr at around 1% - which is a shame as this is a delicious example of this grape variety. Pure, uncomplicated and wonderfully aromatic with a light, elegant, dry palate and lemon finish, it is immensely satisfying! [00] M8 D8 Muscat Grapey, citronella Lychees, fresh lemons, elegant Best in its youth, drink within three years Chicken with lime and coriander salad 5939 PINOT GRIS CUVÉE PRESTIGE, AC ALSACE, 2009 $ BTLS/750 ML $87.00 The antithesis of Pinot Grigio While Pinot Gris is widely planted around the viticultural world, it is really in Alsace where it comes into its own, producing weighty wines that excellently partner food. It is difficult to believe that it has anything at all in common with Italian Pinot Grigio. The grapes for the Cuvée Prestige come from around Hunawihr and were harvested by hand. Further quality selection was done at the winery prior to fermentation at low temperatures in stainless steel allowing the variety s full fruit expression. [02] M7 D7 Pinot Gris Poached pears, melons Tropical fruits, broad structure Lovely now, it will lose some of the fresh pear notes, developing broader characteristics Foie gras, roast pork, roast chicken FRANCE CAVE VINICOLE DE HUNAWIHR >> ALBERTA 21

22 5940 GEWURZTRAMINER CUVÉE PRESTIGE, AC ALSACE, 2009 $ BTLS/750 ML $90.00 There is nowhere in the world that produces Gewurztraminer with the power and exuberance of that produced in Alsace. For the Cuvée Prestige the grapes are hand-picked into small boxes, carefully selected upon receipt at the winery and then pressed in a pneumatic press with no de-stemming or crushing. The clear juice is fermented at low temperatures and subsequently aged on lees for four to six months with lees stirring to produce this nectar-like wine. [03] M6 D7 Harmony between complexity and sweetness Gewurztraminer Poached pears, lemon, floral, clove spice Delicate apples and pears, exuberant acidity Drinking well now, it will develop more richness over three to five years Chinese dishes with ginger 5941 RIESLING, LIEU-DIT SILBERBERG, AC ALSACE, 2007 $ BTLS/750 ML $80.00 the difference of Alsace Riesling is considered by many to be the most noble of noble white grape varieties. While not classified as Grand Cru, the Lieu-Dit Silberberg, meaning Silver Mountain, has the potential to produce high quality grapes. Located approximately 10km from Hunawihr, it dominates the village of Rorschwihr. The deep, chalky soils retain moisture and help to resist drought. This terroir is particularly suited to Riesling conveying lemon citrus flavours and good acidity. It is truly Alsace in style and so different to German Rieslings. [01] M6 D7 Riesling Fresh limes, white flowers Pure mineral style, lemon-lime, well-balanced Starting to show development, will continue for five to seven years Sauerkraut, chicken with lemon sauce 5942 RIESLING GRAND CRU OSTERBERG, AC ALSACE, 2008 $ BTLS/750 ML $ This is a fine example of Riesling, cultivated on Grand Cru terroir in a good vintage for the varietal. The Grand Cru vineyards of Osterberg lie 2km north east of Hunawihr looking down over the pretty village of Ribeauville. Set on medium to steep slopes at an altitude of 250 to 350M on stony clay soils over marl, the grapes develop typical varietal kerosene and mineral notes with great depth. [01] M6 D6 Complexity of the nose comes through to the palate Riesling Limes, spice, resin Intense mineral, fresh pears Still evolving, this is a five to ten year wine Wild sea bass, poultry 5943 PINOT GRIS, GRAND CRU FROEHN, AC ALSACE, 2008, MÉDAILLE D OR STRASBOURG $ BTLS/750 ML $ was a successful vintage for Pinot Gris. The Grand Cru Froehn is about 2km from Hunawihr on a knoll, beneath the village of Zellenberg, on calcareous sandstone south, south east facing slopes between 270 and 300M. Here the grape variety takes on richer, concentrated, more complex aromas including toasted hazelnuts, dried apples, pears and honey. This wine has great potential for ageing. [05] M5 D6 Gold medal winner at the Concours des Pinot Gris du Monde Pinot Gris Acacia honey, quince, toasted hazelnuts Vanilla, dried apples, pears, honey Will continue to develop unctuous, honeyed, toasty characteristics, cellaring potential seven to ten years Sweet and sour pork, buttery puddings 22 OPIMIAN CELLAR OFFERING 199 FRANCE CAVE VINICOLE DE HUNAWIHR >>

23 5944 GEWURZTRAMINER, GRAND CRU FROEHN, AC ALSACE, 2007 $ BTLS/750 ML $ A good year in Alsace, after a very mild winter, spring was hot with temperatures in May exceeding 30º C and flowering occurring a month earlier than usual around May 25th. Summer was cooler, allowing the vines a long ripening period which concentrated flavours. Conditions during September and October were perfect for harvest with six weeks in a row of unbroken sunshine, warm days and cool nights. The Grand Cru Froehn combines fruitiness, limes, mineral, slate and perfect balance [04] M6 D7 Outstanding reflection of terroir Gewurztraminer Earthy, mineral, lychees Complex flavours, apricot, creamy texture Has the power to carry on 10 years Soft cheeses, foie gras 5945 RIESLING, AC ALSACE, 2007, VENDANGES TARDIVES, MÉDAILLE D OR STRASBOURG $ BTLS/750 ML $ Brightly coloured with intense honeyed apricots on the nose and nutty, dried fruits on the palate, this is dense and rich. For Vendanges Tardives, the grapes are left to ripen on the vine and noble rot, Botrytis Cinerea, develops with picking not occurring until late in the season was a perfect year for botrytis with the long Indian summer producing outstanding wine. This selection was recognized as one of the finest from that vintage, winning gold in the Concours des Riesling du Monde in March this year. [06] M6 D8 Complex, concentrated, rich Hunawihr cellars Riesling Apricots, honey Dried apricots, hazelnuts, almonds, mouth-filling Will continue to mature over 10 years Tarte Tatin, dark chocolate, citrus-based desserts Gewurztraminer vines cover approximately 20% of the Alsace region. Many believe that it is here that it produces the best wines FRANCE CAVE VINICOLE DE HUNAWIHR ALBERTA 23