SUNDAY. First Course Organic Romaine Hearts, Garlic Caeser Dressing, Red Onion, Crostini, Parmesan Cheese. Second Course (a choice)

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1 SUNDAY Organic Romaine Hearts, Garlic Caeser Dressing, Red Onion, Crostini, Parmesan Cheese Second Course (a choice) Roasted Rack of Lamb & Grilled Lamb Sirloin, Griddled Asparagus, Israeli Couscous, Cilantro, Mint, Basil, Harissa Eat Your Veggies Summertime Organic Sautee, Asparagus, Broccolini, Baby Carrots, Roasted Garlic, Red Onion, Forbidden Rice Wild Horse Pinot Noir Central Coast Ripe red fruit combine with a hint of earthy forest floor Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

2 MONDAY Watermelon, Feta, Mint, Basil & Pine Nut Salad Second Course (a choice) Snake River Farms Porchetta, Collard Greens, Bacon & Cheese Grits, Apple Cider Glaze Collard Greens, Cheese Grits, Vegetable Succotash, Apple Cider Vinaigrette Sobon Estates Cougar Hill Zinfandel Amador County, Flavors of ripe blackberries with a slightly tart finish Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

3 TUESDAY Organic Lettuces, Red Onion, Fennel, Honey Lavender Vinaigrette Second Course (a choice) Lasagna Bolognaise, Roasted Tomato Sauce, Wild Mushrooms, Roasted Garlic, Red Onion, Ricotta Cheese, Hand Rolled Wide Pasta, Basil Pesto Vegetarian Lasagna Roasted Tomato Sauce, Bechamel Sauce, Wild Mushrooms. Roasted Garlic, Red Onion, Ricotta Cheese Hand Rolled Wide Pasta, Basil Pesto Chateau Souverain Merlot Alexander Valley, Black cherry and black plum with a subtle back note of bittersweet chocolate

4 THURSDAY Roasted Beets, Roasted Baby Carrots, English Peas, Thyme, Mint, Champagne Lemon Vinaigrette Second Course (a choice) Griddled Ruby Red Trout, Yukon Potato Gratin, Green Beans, Brown Butter, Almonds, Lemon, Capers Crispy Griddled Tofu, Yukon Potato Gratin, Green Beans, Brown Butter, Almonds, Capers, Lemon Robert Stemmler, Vin Gris Rose of Pinot Noir Sonoma Aromas of wildflower s and peaches, dry minerality on the finish

5 FRIDAY BLT Salad Bacon, Lettuce, Avocado, Basil Pesto, Tomato Vinaigrette, Fresh Mozzarella Second Course Griddled Salmon Lobster Claw Meat & Fresh Prawn Risotto, English Peas, Roasted Baby Carrots, Asparagus, Vin Blanc Risotto English Peas, Roasted Baby Carrots, Asparagus, Fennel, Red Onion, Vin Blanc Chateau St. Michele Pinot Gris Washington Pears & figs with a hint of spice

6 SATURDAY Classic Wedge Iceberg Lettuce, Blue Cheese Dressing, Avocado, Cherry Tomatoes, Crispy Bacon, Green Onions Second Course (a choice) Herb Crusted Oven Roasted Angus Prime Rib, Garlic Mashed Potatoes, Broccolini, Jus & Beaver s Horseradish Rustichella Strozzapreti Pasta, Wild Mushrooms, Red Onion, Garlic Cream Sauce Beringer Cabernet Sauvignon Knight s Valley 2010 Boysenberry, licorice, long fruit-infused finish Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

7 Sparkle Raspberry Champagne Cocktail Mimosa Cava, Fresh Squeezed Orange Juice Gloria Ferrer Brut, Sonoma Campo Vieijo Cava, Spain $9 $6 Red $42 $32 White Lassen Peak Kay s Syrah Shiraz Fruity with dark spice $5.25 $19 Immortal Old Vine Zinfandel, Lodi 2011 Cherries & chocolate: Yum! $28 Peirano Estate "Six-Clone" Merlot, Lodi 2011 Ripe cherries with a touch of toast $8 $31 Lassen Peak Chardonnay, Shingletown 2010 Medium-bodied, oak and butter $5.25 $10 Amador County Rosato, Amador County 2010 Sangiovese, wild strawberries touch of spice $25 Sibling Rivalry Pinot Noir, Australia 2008 Plum & stonefruit, light tannins.25 $29 Los Vascos Sauvignon Blanc, Chile 2011 Dry, crisp, hint of grapefruit $25 Indian Peak Last Abstract, Manton Fresh berries.25 $30 Zolo Viognier, Argentina 2008 Nice acidity, flavors of peach, touch of oak.25 $16 Grayson Cellars Cabernet Sauvignon, Napa 2011 Medium bodied, blackberries, smooth tanins $8.50 $32 District 7 Chardonnay, Monterey 2012 Tropical fruit & butterscotch $8 $32 Chateau Souverain Merlot, Alexander Valley 2011 Bordeaux style, black cherry, cedar, dry $36 Sobon Estates Cougar Hill Zinfandel, Amador 2010 Briar fruit, herbs, medium bodied, round tannins $36 Robert Stemmler Vin Gris Rose, Sonoma 2012 Grapefruit & melon, nice minerality, light oak $26 Chateau St. Michele Pinot Gris, Washington 2011 Tangerines & apricots, clean finish $29 Steelhead Sauvignon Blanc, Dry Creek Valley 2011 When you buy this, a portion of the sales goes to protect steelhead trout $19 Qupe Chardonnay, Central Coast Y Block Flavors of apples & buttered toast $35 Daniel Gehrs Chardonnay, Central Coast 2009 Lively, crisp, Asian pear, vanilla & cream $38 Mer Soleil, Chardonnay Silver, Santa Lucia 2011 Stainless steal, unoaked, beautiful ceramic bottle $48 Row 11 Vinas 3 Pinot Noir, Santa Barbara 2009 Cherry pie, soft and juicy (Half Bottle) $37 Wild Horse Pinot Noir, Central Coast 2011 Well rounded, smooth and complex $42 Beringer Cabernet Sauvignon, Knights Valley 2010 Boysenberry, licorice, long fruit infused finish $40 Hogue Reserve Cab Sauvignon, Columbia Valley 2011 Delicious, blackberry & cassis, velvet finish $46 Algers Vineyard Cabernet Sauvignon, Manton Black cherry and plum $46 **There is a charge of $10 per bottle for any wine brought to the dining room**

8 KIDS MENU Bento Box includes seasonal vegetables, salad, fresh fruit and a choice between one the following items: Cheesey Noodles Three Cheese Pizza Baked Chicken Tenders

9 BREAKFAST BUFFET (served daily) Cold Items Organic Yogurt Granola, Milk Fresh Fruit Homemade Muffins Toast, English Muffins, Butter, Jam Hot Cereal (Oats, Nine Grain, Cream of Wheat) Rotating Hot Items Biscuits & Bacon Bit Gravy Monkey Bread Ham & Cheese Croissants Homestyle Potatoes, Cheese, Green Chilis, Onions Baked Oatmeal Casserole (on days when not using oatmeal) Chef s Choice - Made to Order Croissant French Toast, Berry Sauce Breakfast Crepes Spinach, Tomatoes, Cheese or Ham & Cheddar Eggs to Order, Sweet Potato Home Fries, Bacon, Buttermilk Biscuit Eggs Benedict, Homemade Sourdough English Muffins, Hollandaise Sauce Breakfast Burrito, Scrambled Eggs, Potatoes, Onions, Smothered Green Chili Sauce, Jack Cheese Buttermilk Pancakes, Plain, Blueberry or Banana, Maple Syrup

10 LUNCH BUFFET (served daily) Make Your Own Sandwich Foster Farms Oven Roasted Turkey, Hearthstone Ham Cheddar Cheese, Provolone, Swiss Tomatoes, Onions, Lettuce, Pickles Spicy Mustard, Mayonnaise, Aioli, Sliced Wheatberry & Sourdough Bread Creamy Peanut Butter, Strawberry Jam Two Salads (rotates daily) -Strawberry, Watermelon Salad, Basil Mint Dressing -Spanish Romaine, Garlic Ceaser Dressing -Cobb Salad, Romaine Lettuce, Cherry Tomatoes, Red Onion, Hard -Cooked Egg, Blue Cheese Dressing -Sweet & Tangy Coleslaw -Organic Lettuces, Cucumbers, Cherry Tomatoes, Red Onion, Honey Lavender Vinaigrette -Roasted Red Potato Salad, Edamame, Aioli, Capers, Red Onion, Roasted Red Peppers -Pasta Salad, Basil Pesto, Cherry Tomatoes, Cucumbers, Fennel Two Soups (rotates daily) Tomato Basil Bisque Clam Chowder Jambalaya Hot Lunch Options (rotates daily) -Baked Pasta, Roasted Tomato Sauce, Artichoke Hearts, Olives, Mozzarella Cheese -Slow Cooked Barbeque Pork Sandwich -Baked Macaroni & Cheese -Fish Tacos -Dixie Crisp Fried Chicken, Buttermilk Biscuits -Chicken Tinga Sandwiches Chocolate Chip Cookies Chocolate Brownies Fresh Fruit

11 Aperitifs & Wine Osborne Fino Sherry dry and delicate, great before dinner $6 Broadbent 3 year Fine Rich Madeira concentrated and intense $6 Indian Peak Vineyards "Donna's Port" Chaucer's Raspberry Wine bursting with raspberry flavor Beer Sierra Nevada Pale Ale, Sierra Nevada Stout, Sierra Nevada Porter Lassen Ale Works Almanor Amber Ale Lassen Ale Works Thompson Peak Pilsner Lassen Ale Works Devil's Corral Imperial Stout Fall River Brewing Hexagenia IPA Feather River Brewing Honey Ale Feather River Raging Rapids Budwieser, Coors, Corona $5 $6 $6 $6.75 $6 $6.25 $6.25 $4 Beverages Pepsi Diet Pepsi Sierra Mist Fresh Lemonade Aquafina Water (flat) Brewed Coffee Iced Tea $1.50 $1.50 $1.50 $2 $2 WINE / BEER / BEVERAGES

12 Breakfast Buffet Cold & Hot Cereal Fruit, Pastries Toast Coffee Juice Daily Chef Special Adults: $ 9.95 Children (under 12): $ :30am - 8:30am daily Lunch Buffet Sliced Turkey Ham Cheese Whole Wheat Sourdough Peanut Butter & Jelly Seasonal Salads Daily Chef Hot Lunch Special Adults: $ Children (under 12): $ :00pm - 1:00pm daily Dinner Ask to see our Prix Fixe Menu Adults: $22.95 Children (under 12 - Children s Menu Only): $ Early Seating 6:00pm Late Seating 7:00pm Reservations Required

13 SATURDAY Classic Wedge Iceberg Lettuce, Blue Cheese Dressing, Avocado, Cherry Tomatoes, Crispy Bacon, Green Onions Second Course (a choice) Herb Crusted Oven Roasted Angus Prime Rib, Garlic Mashed Potatoes, Broccolini, Jus & Beaver s Horseradish Rustichella Strozzapreti Pasta, Wild Mushrooms, Red Onion, Garlic Cream Sauce Beringer Cabernet Sauvignon Knight s Valley 2010 Boysenberry, licorice, long fruit-infused finish Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness