13th Annual Enology & Viticulture Conference and Tradeshow July 16-17, 2012 At the Penticton Convention Centre 273 Power Street, Penticton

Transcription

1 The British Columbia Wine Grape Council Research & Development Committee is proud to present the 13th Annual Enology & Viticulture Conference and Tradeshow July 16-17, 2012 At the Penticton Convention Centre 273 Power Street, Penticton Sponsored by Platinum Sponsors Gold Sponsors Silver Sponsors Canadian Grapes to Wine Okanagan Fertilizer Ltd. Orchard & Vine Magazine Bronze Sponsors Redden Net and Rope Ltd. Richards Packaging Zeller & Son Enterprises Ltd.

2 July 16 Viticulture Day Main Conference Salons B & C 07:45 Registration Tradeshow (Coffee/tea provided) 08:15 BCWGC - Annual General Meeting (Continental breakfast provided) Room 6 Morning Chair: Hans Buchler, BC Wine Grape Council 09:15 Welcome and Introduction Hans Buchler, Chair, BC Wine Grape Council 09:30 The Status of Grapevine Trunk Diseases Worldwide: Highlights from the 8 th International Workshop on Grapevine Trunk Diseases Dr. José Úrbez-Torres, Pacific Agri-Food Research Centre, Summerland, BC 10:00 Cultural and Chemical Approaches to Botrytis Bunch Rot and Powdery Mildew Control Dr. Michelle Moyer, Viticulture Extension, Washington State University, Prosser, WA 10:30 Coffee Break Tradeshow 11:00 Pinot Noir Response to Cane and Spur Pruning; Okanagan Bud Hardiness: Patterns in the Vine, ABA Effects, and Comparisons with Washington Dr. Pat Bowen, Pacific Agri-Food Research Centre, Summerland, BC 11:30 Cold Hardiness What the Ferguson Model can do for you Dr. Markus Keller, Washington State University, Prosser, WA 12:00 Lunch Tradeshow Afternoon Chair: Dr. Pat Bowen, Pacific Agri-Food Research Centre 13:00 Trends in Environmentally Friendly Farming in California Glenn McGourty, Viticulture Farm Advisor - Mendocino, University of California, Ukiah, CA 13:30 Andrew Reynolds New Adventures in Vineyard Geomatics Dr. Andrew Reynolds, CCOVI, Brock University, St. Catharines, ON 14:00 Using Soil and Climate Data in Vineyard Development Dr. Daniel Roberts, Integrated Winegrowing, Sebastopol, CA 14:45 Coffee Break Tradeshow 15:00 Techniques for Canopy Management in Rain-Fed Winegrape Production Dr. Michelle Moyer, Viticulture Extension, Washington State University, Prosser, WA 15:30 Raise a Glass to Safety Leadership Jeremy Shorthouse, National Environmental, Health and Safety Manager, Vincor Canada 16:00 Wrap-up and Announcements You have time to visit the Tradeshow before the Social Dinner

3 Enology Workshops July 16 (Day 1) 08:30 Risk Assessment 101 Risk Assessments are the most important part of any Health and Safety Program. This management system is used to identify, assess, and control hazards in any workplace scenario. Participate in this interactive session and walk through a risk assessment based on common hazards in a viticulture/winery setting. The focus will be on hazard identification, evaluation of risk, and selection of risk reduction measures. Participants will receive simple risk assessment tools that can be used for all workplace scenarios. Jeremy Shorthouse, National Environmental H&S Manager, Vincor Canada 09:00 Concurrent Workshops (Choose one) A) ph Adjustment through STARs We will discuss how this membrane technology can be utilized to adjust the ph of wine and some of the advantages over traditional acidulation. Panel discussion with: - Ron Goss, Sonoma Wines Co, Graton, CA - Rob Summers, Hester Creek Winery, Oliver, BC - Eric Dahlberg, Canadian Winesecrets Inc., Penticton, BC B) Sustainability of Packaging How are the new glass bottles more sustainable? Learn how Verallia has placed itself in the forefront and leading the industry in the changes in glass container manufacturing and new innovations for the future. We will be discussing and reviewing the ECO Series TM, Vision2Sustain SM and Vision4Glass SM initiatives. Heidi Cook, TriCor Braun, Katie Gerber and Phil Ringholm, Verallia Glass 10:00 Coffee Break Tradeshow 10:15 Yeast Nutrition You will learn the importance of yeast derived amino-acids and vitamins in yeast nutrition, both during rehydration and fermentation, and how this makes a difference in the primary fermentation and in the aromatic expression of the wines. Russell Robbins, AEB Biochemical USA 11:00 Membrane Filtration and Integrity Workshop This workshop will review the best practices for membrane filtration of wine with a focus on integrity testing methods. David Gentleman, 3M 12:00 Lunch Tradeshow 13:00 Concurrent Workshops (Choose one) A) Bench Trials (and Tribulations) Part 2: Using the Building Blocks in your Wines A hands-on workshop on conducting accurate, systematic winery bench trials with products developed to enhance the palate of your wines. This workshop includes a tasting of wines treated with various structuring agents Corrie Krehbiel, Cellar-Tek Supplies Ltd. B) Energy Efficiency Opportunities for Wineries Come learn ways to save water and energy (irrigation, refrigeration, cold storage, cleaning equipment, etc.), how to make an energy audit, identify cost-effective measures that reduce energy use and improve system performance Perry Fesser, Fortis BC 14:00 Coffee Break Tradeshow

4 14:30 Concurrent Workshops (Choose one) A) Non-subtractive Methods for Tartrate Stability Traditional tartrate stabilization is achieved through chilling of finished wine allowing excess tartaric acid to precipitate. This methodology is costly in terms of time, labour and utilities including energy and water as well as being unpredictable which can impact winery logistics and wine sensory impact. Non-subtractive tartrate stability products such as Mannoproteins and Carboxymethyl-Cellulose have been developed to address these concerns and are currently available for commercial use. Peter Salamone, PhD, Technical Manager, NA, Laffort USA B) Dissolved Oxygen (DO) Meters What Every Winemaker Should Know About Them Join us for an overview of the basics of DO Meters with the expert. This workshop will discuss Basic DO theory The common factors involved in obtaining accurate DO measurements Proper calibration, care and maintenance of DO probes Temperature compensation in DO measurements Advantages of RDO vs. Polargraphic DO probes Mark McElroy, ThermoFisher Scientific. Sensory Workshops, July 16 (Day 1) (Sensory workshops are limited 40/session) 10:15-12:00 Pinot Noir Tasting Limited to 40 (Rooms 1-2-3) Conducted by Dr. Régis Gougeon, University of Burgundy and Ken Wright, Ken Wright Cellars, Oregon Workshop participants will experience a range of expressions and complexities of Pinot Noir wines from France, Oregon and Washington States, and British Columbia. 14:30-16:00 Pinot Noir Tasting Limited to 40 (Rooms 1-2-3) Conducted by Dr. Régis Gougeon, University of Burgundy and Ken Wright, Ken Wright Cellars, Oregon Workshop participants will experience a range of expressions and complexities of Pinot Noir wines from France, Oregon and Washington States, and British Columbia. Please no colognes, after shave lotions, perfumes or lipstick

5 July 17 Enology Plenary Main Conference Salons B & C 08:00 Registration Tradeshow (Coffee/tea provided) Morning Chair: Kathy Malone, Hillside Estate Winery - Chair BCWGC R&D Committee 08:45 Welcome and Introduction Kathy Malone, Chair, BCWGC Research and Development Committee 09:00 Optimizing Grape Processing for White Wines Dr. Monika Christmann, Geisenheim Research Center, Germany 09:45 Reseach Update New polyphenols in grape and wine as potential seed markers in wine Dr. Cédric Saucier and Adéline Delcambre, University of British Columbia- Okanagan, Kelowna, BC 10:15 Coffee Break Tradeshow 10:45 S. cerevisiae Population Dynamics during Inoculated and Spontaneous Fermentation in 3 BC Wineries Jessica Lange, University of British Columbia- Okanagan, Kelowna, BC 11:05 Practical Applications of Above Darryl Brooker, Winemaker, Cedar Creek Estate Winery, Kelowna, BC 11:25 Quality in Pinot Noir An Oregon Perspective Ken Wright, Ken Wright Cellars, Carlton, Oregon, USA 12:00 Lunch Tradeshow Afternoon Chair: Dr. Kevin Usher, Pacific Agri-Food Research Centre 13:05 Red Wine Production in Burgundy Dr. Régis Gougeon, University of Burgundy, France 13:30 Marketing is All About You. But it's Not About you! In marketing and marketing communications, you must live in your customer's shoes and answer their big question: "Why should I care?" Lewis Perdue, Wine Industry Insight 14:00 ph Reduction through Electro-dialysis Ron Goss, Sonoma Wines Co, Graton, California, USA 14:30 Coffee Break Tradeshow 15:00 Potentially Allergic Fining Materials in Wine Dr. Monika Christmann, Geisenheim Research Center, Germany 15:30 Pinot Noir Panel Discussion - Adrian Baker, Winemaker, 50th Parallel Estate, Lake Country, BC - Darryl Brooker, Winemaker, Cedar Creek Estate Winery, Kelowna, BC - Dr. Régis Gougeon,University of Burgundy, France - Ken Wright, Ken Wright Cellars, Carlton, Oregon, USA 16:15 Wrap-up and Announcements

6 Viticulture Workshops July 17 (Day 2) in Room 1 unless specified 08:30 Ergonomics in Pruning Have you or your workers ever felt aches and pains during pruning season? Those aches and pains can become more serious and turn into musculoskeletal injuries (MSIs). MSIs can become long-term or permanent injuries. Come and learn about what you can do to prevent and reduce MSIs in pruning. Gina Vahlas, Ergonomist, WorkSafe BC 09:30 All Speakers Q&A Dr. Pat Bowen, Pacific Agri-Food Research Centre, Summerland, BC Dr. Markus Keller, Washington State University, Prosser, WA Glenn McGourty, Viticulture Farm Advisor - Mendocino, University of California, Ukiah, CA Dr. Andrew Reynolds, CCOVI, Brock University, St. Catharines, ON Dr. Daniel Roberts, Integrated Winegrowing, Sebastopol, CA Dr. José Úrbez-Torres, Pacific Agri-Food Research Centre, Summerland, BC 10:00 Coffee Break Tradeshow 10:30 What to Spray, When to Spray, and How to Get It Where You Want It Dr. Wendy McFadden-Smith, Professional Affiliate, CCOVI, Brock University, St. Catharines, ON Dr. Susanna Achaempong, BC Ministry of Agriculture, Kelowna, BC Gayle Jesperson, BC Ministry of Agriculture, Kelowna, BC 12:00 Lunch Tradeshow 13:00 Concurrent Workshops (Choose one) A) Vine Disease Clinic Sample Diagnosis by Experts Bring your questions or diseased vine specimens and get help and advice from experts in grapevine pathology. Dr. José Úrbez-Torrez, Dan O Gorman, and Paula Haag, Pacific Agri-Food Research Centre, Summerland, BC B) BC Viticulture Human Resources Project This is a follow up to the 2011 workshop which provided an overview of a Labour Market Partnership project focusing on human resource issues in the viticulture sector. It will include the findings of a recent Labour Market Information Research project, as well as recommendations to address sector human resource issues. Carolyn MacLaren, Flexible Talent, Vancouver, BC 14:30 Coffee Break Tradeshow 15:00 Update on the Viticulture Sustainability Program Kelly Garcia, Insight Environmental Consulting Ltd., Kelowna, BC 16:15 Wrap-up and Announcements (in main conference room)

7 Social Dinner Join us for an informal dinner with the speakers and exhibitors Location: Penticton Lakeside Resort & Casino 21 Lakeshore Drive W., Penticton Date: Monday, July 16, 2012 Time: Cocktail 17:00 Dinner 18:00-21:00 Mediterranean Buffet Menu Freshly Baked Rolls and Butter, Tender Wild Baby Greens with Select House-Made Dressings Grainy Dijon Potato Salad, Traditional Greek Salad, Marinated Button Mushroom Salad Grilled Mediterranean Vegetables, Select Imported Olives and Marinated Feta Cheese Select Assortment of Domestic and Imported Cheeses Cured Meat Platter with Proscuitto, Mortabella, Salami, and Capicollo Assorted Seafood Platter with Smoked and BBQ Salmon Peel & Eat Shrimp, Scallop and Baby Shrimp Ceviche Sautéed Sweet Peppers and Summer Squash, Medley of Fresh Seasonal Vegetables Herb Roasted Nugget Potatoes, Spanish Style Saffron Rice Oven-Baked Salmon in a Creamy White Wine and Dill Sauce Leg of Lamb with Rosemary and Red Wine Sauce, carved by attending Chef Assorted House-Made Tortes, Mini Pastries, Finger Cookies and Mousses Sliced Seasonal Fresh Fruit Coffee, Decaffeinated Coffee and Assorted Teas Cost: $52 Cdn (HST included) Accommodation Blocks of rooms are reserved at: The Penticton Lakeside Resort , lakeside@rpbhotels.com, Fax: Special rate for standard (Parkview) is $163, (Beach view) $173 & (Lake view) $183+ applicable taxes. Parking is $5/day. Check-in: 4 pm; check-out: Noon. Register before June 15. Sandman Hotel Penticton Across the street from the Penticton Convention Centre. Call directly or Sandman, Refer to BC Wine Grape Council Group # Show rate for 1 queen or 2 standard - $99, 1 king or 1 queen w/full kitchen - $109+ applicable taxes. High speed Internet, Denny s 24-hr restaurant with in-room service, FREE parking Register before June 15. The Days Inn Show rates (including continental breakfast) range from $139+ applicable taxes. Walking distance from the Penticton Convention Centre. Free parking. Complimentary Continental Breakfast and wireless high speed internet connection. Check-in: 3 pm; check-out: 11 am. All rooms are non-smoking. Guests who smoke should request room with patio or balcony. Register before June 15. NOTE: You must state that you are with the BC Wine Grape Council conference to receive these special rates You can also make accommodation reservations through the BC Interior s Central Reservation Service Tel: July is tourist season book early! Remember to bring a sweater Convention rooms can be cold!

8 General Information Location: The Penticton Convention Centre Power Street, Penticton BC Registration Deadline: June 30 No phone/on-line registration will be accepted after June 30 Cancellation Policy: Registration fees will be refunded less 25% administration fee until June 30. BCWGC Members, UBC, OC faculty, PARC No refund will be given after June 30 We suggest you bring a sweater or jacket as the rooms may be cold Due to allergies we ask that you not wear any perfumes or aftershave lotions Registration Information Conference/Workshops Tradeshow (Tasting not included) Sensory Tastings Only Social Dinner Before June 30 $ 120 Cdn/day $ 50 Cdn/ea $ Cdn 4 or more from 1 winery or $ 110 Cdn/day/each vineyard /1 registration form At the door $ 130 Cdn/ day Non-Members Before June 30 $ 150 Cdn/day $ 50 Cdn/ea $ Cdn 4 or more from 1 winery or vineyard /1 registration form $ 140 Cdn/day/each At the door $ 160 Cdn/day Students $ 80 Cdn/day N/A $ Cdn Coffee breaks, and lunches included in fee 12% Harmonization Sales Tax applies to all fees Tradeshow only $10 (HST included) Cdn per day (does not include access to conference or coffee/food/wine) Tickets can be purchased at the door It is best for US delegates to register online as conversion will be done for you On-line registration is available at Contact: Louise Corbeil BC Wine Grape Council PO Box 1218, Peachland, BC V0H 1X0 Tel: (250) bcwgc@telus.net

9 Registration Form 13 th Annual Enology & Viticulture Conference & Workshops July 16-17, 2012 PLEASE PRINT On-line registration available at Name: Vineyard/Winery: Occupation: Address: City: Postal/Zip Code: Fax: Prov/State: Tel: I would like to register for: Monday July 16 Viticulture Plenary & Enology Workshops I would like to attend the following ENOLOGY Concurrent Workshops (Please circle preference) 9:00 A) ph Adjustment through STARs B) Sustainable of Packaging 13:00 A) How to: Bench Trials B) Energy Efficiency Opportunities for Wineries 14:30 A) Non-subtractive Methods for Tartrate Stability B) Dissolved Oxygen (DO) Meters Sensory Tasting July 16 Morning 9:30 (Max 40) Afternoon 13:30 (Max 40) Tuesday July 17 Enology Plenary & Viticulture Workshops I would like to attend the following VITICULTURE Concurrent Workshops (Please circle preference) 13:00 A) Vine Disease Clinic Sample Diagnosis B) BC Viticulture Human Resources Project Social Dinner at the Penticton Lakeside Resort & Casino July 16 (17:00-21:00) I have special dietary needs: (specify) My payment of $ Remember to include 12% HST Note: All fees are quoted in Canadian dollars It is best for US delegates to register online as conversion will be done for you Please complete your registration form, make cheque payable to the BCWGC, and forward to: Ms. Louise Corbeil - BC Wine Grape Council, PO Box 1218 Peachland BC V0H 1X0 Credit Cards accepted with on-line registration only at Payment must accompany registration to be confirmed No phone or online registration after June 30 Wineries with group registrations can be invoiced