12th Annual Enology & Viticulture Conference and Tradeshow July 18-19, 2011 At the Penticton Convention Centre 273 Power Street, Penticton

Transcription

1 The British Columbia Wine Grape Council Research & Development Committee is proud to present the 12th Annual Enology & Viticulture Conference and Tradeshow July 18-19, 2011 At the Penticton Convention Centre 273 Power Street, Penticton Sponsored by Platinum Sponsors Gold Sponsors Silver Sponsors Canadian Grapes to Wine Bronze Sponsors AEB Biochemical USA Richards Packaging Tricorbraun Winepak Zeller & Son Enterprises Ltd.

2 July 18 Viticulture Day Main Conference Salons B & C 07:30 Registration Tradeshow (Coffee service provided) 08:00 BCWGC Annual General Meeting (Room 6 Continental Breakfast) Hans Buchler, Chair, BC Wine Grape Council 08:40 Welcome and Introduction Hans Buchler, Chair, BC Wine Grape Council Morning Chair: Hans Buchler, BC Wine Grape Council 08:45 Understanding Grapevine Trunk Diseases to Develop and Implement Effective Control Measures Dr. Jose Urbez-Torres, Pacific Agri-Food Research Centre, Summerland, BC 09:15 Nematode Parasites of Grapevines in the Okanagan Valley: What are their Potential Impacts? What can we do about them? Dr. Tom Forge, Pacific Agri-Food Research Centre, Agassiz, BC 09:45 BCWGC Funded Research Progress on Viticulture DIAP Projects Dr. Pat Bowen, Pacific Agri-Food Research Centre, Summerland, BC 10:15 Coffee Break Trade Show 10:30 Impact of Early Leaf Removal on Cluster Morphology and Grape Composition Dr. Stefano Poni, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Piacenza, Italy 11:00 The Ins and Outs of Grapevine Leafroll Disease Dr. Naidu Rayapati, Washington State University, Prosser, WA 11:30 The BC Sustainable Practices for Vineyards: Guidebook, Assessment and Online Tools Kelly Garcia, Insight Environmental Consulting Kelowna, BC Address by a Government representative 12:00 Lunch Trade Show Afternoon Chair: Dr. Pat Bowen, Pacific Agri-Food Research Centre 13:30 Biological Control of Pests: an Ecological Service Provided by Diversified Vineyards Dr. Miguel Altieri, University of California, Berkeley, CA 14:00 Syrah Decline What has been Learned in California Rhonda Smith, University of California Farm Advisor, Sonoma, CA 14:30 Coffee Break Trade Show 15:00 Efficiency of Grapevine Training Systems: Physiology and Practice Dr. Stefano Poni, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Piacenza, Italy 15:30 Mites of Pacific Northwest Vineyards: Managing the Bad by Encouraging the Good Dr. David James, Washington State University, Prosser, WA 16:00 Wrap-up and Announcements You have time to visit the Trade Show before the Social Dinner

3 Enology Workshops July 18 (Day 1) 08:30 Concurrent Workshops (Choose one) A) Breakfast workshop: Be safe Use Gas Monitors in Confined Spaces Join our roundtable discussion and learn what you should be looking for when considering gas monitors for confined spaces. What are your specific needs, what should you ask when purchasing a gas monitor, are there alternatives to purchasing a gas monitor, and when should you use them? Neil Crosby, Industrial Scientific Corporation and Peter Baker, Acklands Grainger B) Introduction to Winery Self-Assessment Tools This workshop will provide a demonstration of the new online sustainability assessment tool developed for BC wineries and winery hospitality areas. This nifty, user-friendly tool includes checklist-style assessments linked to score cards and graphs. The tool enables the user to quickly see which areas of sustainability the winery is excelling in and where improvements can be made, evaluate how the winery is progressing from year-to-year, and compare the winery s scores with industry averages. The online tool is a component of the BC Sustainable Winegrowing Program. Kellie Garcia, Insight Environmental Consulting Inc. 09:00 Concurrent Workshops (Choose one) A) Labour Market Program Project The workshop will focus on a Labour Market Partnership Project sponsored by the BC Ministry of Jobs, Tourism and Innovation to address labour market issues of the wine and grape sector in BC. Key areas include an overview of the LMPP program and then a close look at the sector s project including a review of the objectives and outcomes (including an industry assessment to determine the viability of an apprenticeship training program for viticulture/viniculture technicians.). Carolyn McLaren, Human Resources Consultant, & Anne Kadwell, CEO of HortEd BC B) Malolactic Fermentation: A tool to fine-tune your wine s sensory profile? Malolatic fermentation has often been seen as just something to get through after the hectic time of harvest, but as the research shows, your ML bacteria can have an important impact of the sensory profile of your wine. Timing of MLF; co-inoculation as a tool; positive and negative aspects to be aware of; and recent update of ML research around the world. Sigrid Gertsen-Schibbye, Lallemand Inc. 10:00 Coffee Break Tradeshow 10:15 Fundamentals of Electrochemistry ph Seminar A brief discussion of ph theory will lead to a practical discussion of electrode selection, calibration suggestions, the effect of temperature on ph measurements, care and maintenance ideas, best practices as they relate to buffer use, troubleshooting guidelines, and measurement hints. An update of the newest ph technologies will be given. Mark McElroy, Thermo Scientific 11:00 Cap Management and Blending The process by which Pulsair equipment is used during red wine fermentation is called PNEUMATAGE. This replaces conventional methods of managing the cap such as punch down, pump-over, rack & return, etc. The workshop session will discuss the various aspects of using PNEUMATAGE. Skip Brunhaver, Pulsair 12:00 Lunch Tradeshow 13:00 Concurrent Workshops (Choose one) A) What Women Want Getting to know 75% of Your Wine Customers! The workshop will highlight; consumer trends; how women make purchase decisions; how they communicate; key to relationship marketing; the new wine consumer; and social media, how they are embracing the new world. Lisa Stewart, Brandleap Marketing Inc. B) Fining Bench Trials (and Tribulations) - Fine Your Way to Better Wines A hands-on workshop on how to conduct fining trials. This workshop includes an overview of fining agents, bench trial procedures, and a tasting of wines treated with various fining agents. Corrie Krehbiel, Cellar-Tek Supplies Ltd. 14:00 Coffee Break Trade Show

4 14:30 Concurrent Workshops (Choose one) A) What Makes Wine Industries Competitive? Discussion with authors of a Study of BC, Spain, Italy, Chile, and Australia This panel presents the authors of a 3-year study of the wine industry based on a Genome Canada/BC grant. Using a common framework, each author studied the factors behind the overall performance and evolution of industries in his/her home country. The results were then compared to draw out lessons for what seems to work in promoting industry success in the long-run. Participants: Andy Hira, Chair, SFU; David Aylward, University of Technology, Sydney, Australia; Elisa Giuliani, University of Pisa, Italy; Christian Feltzenstein, Universidad Adolfo Ibañez, Chile; Francisco Mesias, Universidad de la Extremadura, Spain. B) Fruit Wines, Ciders, and Mead Styles and Markets Join us for a casual discussion on the market for fruit wines and ciders, and what styles are developing in British Columbia and what quality can be expected. Panelists: Sara Harker, Rustic Root Winery; Miranda Griffith. Elephant Island Winery; Nicole Bullock; Raven Ridge Cidery; Judie Barta, Meadow Vista Honey Wines; and Anna Manola, Silver Sage Winery. Sensory Workshops, July 18 (Day 1) (Sensory workshops are limited 50/session) 09:30-12:00 Sparkling Wines Tasting Limited to 50 (Rooms 1-2-3) Conducted by Dr. Gérard Liger-Bélair, Université de Reims Champagne-Ardenne, France Workshop participants will experience a range of expressions and complexities of Sparkling wines from France, Washington State, and Okanagan Valley. 13:30-16:00 Bordeaux Wines Tasting Limited to 50 (Rooms 1-2-3) Conducted by Dr. Denis Dubourdieu, Château Reynon, France Workshop participants will experience a range of expressions and complexities of Bordeaux style wines from France and Okanagan Valley. Please no colognes, perfumes or lipstick

5 July 19 Enology Plenary Main Conference Salons B & C 08:00 Registration Tradeshow (Coffee service provided) Morning Chair: Kathy Malone, Chair, BCWGC Research & Development Committee 08:45 Welcome and Introduction 09:00 Sustainability Self-Assessment for Wineries Kellie Garcia, Insight Environmental Consulting Inc. Kelowna 09:15 Atypical Aging Dr. Denis Dubourdieu, Château Reynon, France 10:00 Canadian Organic Standard - Winemaking Eric Von Krosigk, Winemaker, Summerhill Pyramid Winery, Kelowna, BC 10:15 Coffee Break Tradeshow 10:45 BCWGC Funded Research Updates Current research at the PARC small lot winery Dr. Kevin Usher, PARC, Summerland, BC Analytical and Sensory Evaluation of Red Wine Tannins Dr. Cédric Saucier, UBC Okanagan, Kelowna, BC 11:15 Sparkling Wine Dr. Gérard Liger-Bélair, Université de Reims Champagne-Ardenne, France 12:00 Lunch Tradeshow Afternoon Chair: Dr. Kevin Usher, Pacific Agri-Food Research Centre 13:15 Safety Excellence Award Presentation to first COR Certified Winery in British Columbia John McMahon, FIOSA-MIOSA 13:30 Legal Issues in the BC Wine Industry Mark Hicken, Legacy Lawyers, Vancouver, BC 13:50 Tannin Management in Red Wines at Château St. Michelle and Canoe Ridge Joshua Maloney, Château Ste Michelle & Canoe Ridge, Woodinville, WA 14:30 Oak Alternatives and Micro-Oxygenation Galina Seabrook, InnerStave, Sonoma, CA 15:00 Coffee Break Tradeshow 15:30 Mouthfeel: Measurement, Manipulation, and Marketing Dr. Garry Pickering, CCOVI Brock University, St Catharines, ON 16:15 Wrap-up and Announcements

6 Viticulture Workshops July 19 (Day 2) in Room 1 unless specified 08:30 Breakfast Workshop: Pesticide Best Practices to Protect You, Your Workers, and Your Invited Guest Need an Answer Ask the question! Join us for a friendly panel discussion designed to help you find the answers on a wide-range of issues surrounding pesticides. Panel will include: Yvonne Herbison, Carol Reid, Steve Marino, Madeline Waring of BC Min of Ag and Andreas Wins-Purdy of MoE 09:30 All Speakers Q&A Chair: Dr. Pat Bowen, PARC, Summerland, BC Dr. Miguel Altieri, University of California, Berkeley Dr. Tom Forge, Pacific Agri-Food Research Centre, Agassiz, BC Dr. David James, Washington State University, Prosser, WA Dr. Stefano Poni, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Piacenza Italy Dr. Naidu Rayapati, Washington State University, Prosser, WA Rhonda Smith, University of California Farm Advisor, Sonoma, CA Dr. Jose Urbez-Torres, Pacific Agri-Food Research Centre, Summerland, BC 10:15 Coffee Break Tradeshow 10:30 Vine Disease Clinic (Room 6) Bring your questions or diseased vine specimens and ask experts in grapevine pathology to provide diagnoses and treatment recommendations. Paula Haag, Pacific Agri-Food Research Centre, Summerland, BC Gail Jesperson, BC Ministry of Agriculture, Kelowna, BC Dan O Gorman, Pacific Agri-Food Research Centre, Summerland, BC Rhonda Smith, University of California, Davis, Farm Advisor, Sonoma, CA Dr. Jose Urbez-Torrez, Pacific Agri-Food Research Centre, Summerland, BC 11:00 Managing for Biodiversity in your Vineyard Learn the benefits of management practices that promote biodiversity in your vineyard Dr. Miguel Altieri, University of California, Berkeley, CA Margaret Holm, Okanagan Similkameen Conservation Alliance, Oliver, BC Dr. David James, Washington State University, Prosser, WA Orion Kendrick, Sagebrush Nursery, Oliver, BC Joe Larivière, Environmental Farm Plan, Penticton, BC Dr.Tom Lowery, Pacific Agri-Food Research Centre, Summerland, BC 12:00 Lunch and Tradeshow 13:30 Using the New On-Line Assessment Tool to Evaluate Sustainable Practices in Your Vineyard Learn how to use the on-line tool to assess your sustainability. Based on the Sustainable Practices for BC Vineyards self-assessment and guidebook, the on-line tool will help identify the areas where you excel and areas where improvements can be made. Kellie Garcia, Insight Environmental Consulting Kelowna, BC 15:00 Coffee Break and Tradeshow 15:30 Vineyard Nutrition Management - Interpreting Soil and Plant Tissue Analysis Results James Hopper, Mission Hill, West Kelowna, BC Dr. Gerry Neilsen, Pacific Agri-Food Research Centre, Summerland, BC Mike Watson, Vincor, Oliver, BC 16:15 Wrap-up and Announcements (in main conference room)

7 BC SUSTAINABLE WINEGROWING PROGRAM ASSESSMENTS AND GUIDEBOOKS We will pre-sell all three guidebooks/assessments. Simply place your order on your registration sheet and the book(s) will be waiting for you at the conference. Sustainable Practices for Vineyards - $10 Cdn The Sustainable Practices for BC Vineyards assessment and guidebook provides tried and true practices that will help growers to increase quality while cutting operating costs, protect natural resources, and enhance quality of life for employees and the broader community. Sustainable Practices for Wineries - $10 Cdn The Sustainable Practices for BC Wineries assessment and guidebook is targeted to the wine production aspect of the winery and includes practices related to green building design, sustainable site development, efficient water and energy use, proper management of hazardous and solid waste, and strong relationships with employees, neighbours and the broader community. Sustainable Practices for Winery Hospitality Services - $10 Cdn The Sustainable Practices for BC Winery Hospitality Services assessment and guidebook is targeted to the hospitality aspect of the winery (e.g., tasting room, restaurant, guest suites) and includes practices related to green building design, sustainable site development, efficient water and energy use, proper management of hazardous and solid waste, and strong relationships with employees, neighbours and the broader community You can pre-order your books on the registration form and pick them up at the conference

8 Social Dinner Join us for an informal dinner with the speakers and exhibitors Location: Penticton Lakeside Resort & Casino 21 Lakeshore Drive W., Penticton Date: Monday, July 18, 2011 Time: Cocktail 17:00 Dinner 18:00-21:00 Buffet Menu Freshly Baked Rolls and Butter Tossed Field Greens with Assorted Dressings/Fresh Crisp Vegetable Basket with Sesame Dip Grainy Dijon Potato Salad/Traditional Greek Salad /Tri-Colour Cabbage Slaw Corn on the Cob/Fresh Sautéed Vegetable Medley / Herbed Roasted Potatoes Roast Baron of Beef (carved by the Attending Chef) and Oven-baked Salmon in a Creamy White Wine & Dill Sauce Fresh Seasonal Fruit Tray Cookies & Squares Warm Fruit Cobbler with Fresh Whipped Cream Coffee, Decaffeinated Coffee and Assorted Teas Cost: $45 Cdn + Taxes Accommodation Blocks of rooms are reserved at: The Penticton Lakeside Resort , lakeside@rpbhotels.com, Fax: Special rate for standard (Parkview) is $163, (Beach view) $173 & (Lake view) $183 + applicable taxes. Parking is $5/day. Check-in: 4 pm; check-out: Noon. Register before June 19 The Ramada Inn , Refer to BC Wine Grape Council Group #4669, reservations@pentictonramada.com. Show rate for upper level room (2 Queen-beds) $169 or ground level $189+ applicable taxes. Free parking. All rooms are non-smoking all rooms have a balcony. Register before June 19 The Days Inn Show rates (including continental breakfast) range from $139+ applicable taxes. Free parking. Complimentary Continental Breakfast and wireless high speed internet connection. Check-in: 3 pm; check-out: 11 am. All rooms are non-smoking. Guests who smoke should request room with patio or balcony. Register before June 19 NOTE: You must state that you are with the BC Wine Grape Council conference to receive these special rates You can also make accommodation reservations through the BC Interior s Central Reservation Service Tel: July is tourist season book early! Remember to bring a sweater Convention rooms can be cold!

9 General Information Location: The Penticton Convention Centre Power Street, Penticton BC Registration Deadline: July 1 - No phone/on-line registration will be accepted after July 1 Cancellation Policy: Registration fees will be refunded less 25% administration fee until July 1. BCWGC Members, UBC, OC faculty, PARC No refund will be given after July 1 We suggest you bring a sweater or jacket as the rooms may be cold Due to allergies we ask that you not wear any perfumes or aftershave lotions Registration Information Conference/Workshops Tradeshow (Tasting not included) Sensory Tastings Only Social Dinner Before July 1 $ 110 Cdn/day $ 50 Cdn/ea $ 45 Cdn 4 or more from 1 winery or $ 100 Cdn/day/each vineyard /1 registration form After July 1 $ 120 Cdn/ day Non-Members Before July 1 $ 140 Cdn/day $ 50 Cdn/ea $ 45 Cdn 4 or more from 1 winery or vineyard /1 registration form $ 130 Cdn/day/each After July 1 $ 150 Cdn/day Students $ 70 Cdn/day N/A $45 Cdn Tradeshow only Coffee breaks, and lunches included in fee $5.60 ($5 + HST) Cdn per day (does not include access to sessions or coffee/food) Tickets can be purchased at the door 12% Harmonization Sales Tax applies to all fees It is best for US delegates to register online as conversion will be done for you On-line registration is available at Contact: Louise Corbeil BC Wine Grape Council PO Box 1218, Peachland, BC V0H 1X0 Tel: (250) bcwgc@telus.net

10 Registration Form 12 th Annual Enology & Viticulture Conference & Workshops July 18-19, 2011 PLEASE PRINT On-line registration available at Name: Vineyard/Winery: Occupation: Address: City: Postal/Zip Code: Fax: Prov/State: Tel: I would like to register for: Monday July 18 Viticulture Plenary & Enology Workshops Enology Concurrent Workshops (Please circle preference) 8:30 A) Confined Space (with continental breakfast) B) Sustainability for Wineries 9:00 A) Labour Market Program B) Malolactic Fermentation 13:00 A) What Women Want B) Fining Bench Trials (and Tribulations) 14:30 A) What Makes Wine Industry Competitive B) Fruit Wines, Ciders and Mead Styles & Markets Sensory Tasting July 18 Morning Sparkling Wines 9:30 (Max 50) Afternoon Bordeaux Wines 13:30 (Max 50) Tuesday July 19 Enology Plenary & Viticulture Workshops Social Dinner at the Penticton Lakeside Resort & Casino July 18 (17:00-21:00) I have special dietary needs: (specify) Sustainable Practice Guidebooks for $10/ea (To pick up at registration) I would like to order: [ ] Sustainable Practices for Vineyards [ ] Sustainable Practices for Wineries [ ] Sustainable Practices for Winery Hospitality Services My payment of $ Remember to include 12% HST Note: All fees are quoted in Canadian dollars It is best for US delegates to register online as conversion will be done for you Please complete your registration form, make cheque payable to the BCWGC, and forward to: Ms. Louise Corbeil - BC Wine Grape Council, PO Box 1218 Peachland BC V0H 1X0 Credit Cards accepted with on-line registration only at Payment must accompany registration to be confirmed Wineries with group registrations can be invoiced