Napa Valley CABERNET SAUVIGNON CHARDONNAY. Glass 18 Bottle 72 WINEMAKER NOTES FOOD PAIRING WINEMAKER NOTES FOOD PAIRING

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1 Napa Valley QUILT FOR NAPA VALLEY QUILT, I SOURCE FRUIT FROM A PATCHWORK OF PRIME NAPA VALLEY VINEYARDS TO CREATE A CLASSIC CABERNET SAUVIGNON MADE IN THE STYLE MY FAMILY HAS ALWAYS LOVED. Joseph Wagner, Fifth-Generation Napa Valley CABERNET SAUVIGNON WINEMAKER NOTES For Napa Valley Quilt Cabernet Sauvignon 2015, the winemaking process started by picking fruit at optimum physiological maturity. Once in the cellar, we kept wine lots separated by individual vineyard. The wine underwent extended maceration up to 60 days in some cases, as we re-evaluated the progress of each lot before moving the wine to classic Bordeaux and Burgundy barrels (70% new oak, 30% seasoned) where it underwent malolactic fermentation, and was racked every 4 to 6 months until blending 20 months later. FOOD PAIRING Cowboy-cut, grilled ribeye steak with a pepper sauce; lamb chops with balsamic reduction, or a charcuterie platter with smoked duck breast, dry-cured pork sausage, figs, pecans and sliced apple. Glass 18 Bottle 72 CHARDONNAY WINEMAKER NOTES Once in the cellar, we whole cluster, light press in a bladder press. The free run juice settles for 48 hours at which point we rack off heavy lees and barrel-ferment the wine in 59 gallon French oak barrels (70% new, 30% seasoned) for 15 months. Fermentation can last 45 or more days in the cool cellar, lending weight to the wine with less stirring during the extended fermentation. We then undergo 100% malolactic fermentation while still on lees to achieve additional creaminess and complexity. FOOD PAIRING Crab cakes with lemon-dill sauce; roasted gerber chicken. Glass 18 Bottle 72

2 Wines by the Glass Reds Cabernet Sauvignon, Vigilance Lake County, CA 8 Cabernet Sauvignon, Substance, Columbia Valley, WA 12 Cabernet Sauvignon, BonAnno, Napa Valley, CA 15 Shiraz, Plantagenet Hazard Hill, Western Australia 8 GSM, Bonpas Cotes du Rhone, Rhone, France 10 Pinot Noir, Maison L Envoyé, Willamette Valley, OR 13 Zinfandel, Klinker Brick Winery Old Vine, Lodi, CA 11 Merlot, Chateau Billeron Bouquey, Saint-Emilion, France 13 Meritage, Lyeth Estate, Sonoma County, CA 13 Whites Blend, Pierre Sparr Alsace One, Alsace, France 10 Chardonnay, Bejot, Chablis, Premier Cru, Burgundy, France 15 Chardonnay, Franciscan, Napa Valley, CA 9 Sauvignon Blanc, Lionel Gosseaume, Loire, France 9 Pinot Grigio, Maso Canali, Trentino-Alto Adige, Italy 11 Riesling, Bex, Mosel - Nahe, Germany 9 Rosé, Le Charmel, Cote de Provence, France 8 Sparkling Prosecco, Ruffino, Italy 10 Moscato d Asti, Castello di Poggio, Piedmont, Italy 9 Moët & Chandon Imperial, Reims, France (Split) 25

3 Cocktails ~14 Old Fashioned #19 Bulliet Rye bourbon ~ orange bitters ~ amerena cherry Mango Jalapeño Mule Belvedere vodka ~ jalapeño mango syrup ~ fresh lime ~ Kosar s signature ginger beer Black Paloma Avión Silver tequila ~ blackberry infused syrup ~ fresh grapefruit juice Hard Rock Punch Captain Morgan spiced rum ~ brandy ~ amaretto ~ fresh orange juice White Sangria Chardonnay ~ brandy ~ triple sec ~ assorted fresh fruit Carpano Manhattan Bulliet bourbon ~ Carpano Antica vermouth ~ black walnut bitters ~ amerena cherry Rosemary & Rhubarb Martini Stoli Strasberi vodka ~ rhubarb syrup ~ fresh lemon juice ~ fresh rosemary Spain Unfiltered Belvedere Unfiltered vodka ~ Alvear 1927 sherry ~ Lillet Blanc ~ lemon twist Peach Cosmo Ciroc Peach vodka ~ triple sec ~ peach infused syrup ~ lemon twist Cucumber Sakitini Ketel One vodka ~ G Sake Nigori ~ agave nectar ~ fresh cucumbers Craft Beers Stone Brewery IPA Escondido, CA Fat Head s Seasonal North Olmsted, OH Madtree Brewery Psychopathy, IPA Cincinnati, OH 3 Floyds Brewing Co. Seasonal Munster, IN Great Lakes Brewing Co. Seasonal Cleveland, OH Urban Artifact Flash Lamp Witbier Cincinnati, OH

4 Our Rarest Whiskeys 2 oz. Cleveland Underground Custom 12 a unique blend locally produced for Kosar s Wood-Fired Grill Eagle Rare Single Barrel Bourbon 12 Kosar s Single Barrel Jack Daniel s 13 Angel s Envy Port Finish Bourbon 16 William L. Weller, Antique 25 Cleveland Whiskey 12 Thomas Handy Rye, Antique 25 Four Roses Single Barrel 12 Redbreast Irish Whiskey 20 Bushmills 16yr 20 The Balvenie 12yr 18 Aberlour 12yr 16 The Glenlivet Nadurra 16yr 25 Lagavulin 16yr 25 Laphroaig 18yr 25 The Macallan 12yr 15 The Macallan 15yr Fine Oak 25 The Macallan 18yr 50 The Macallan Taster Flight 12, 15, 18* 65 Johnnie Walker Blue Label 50 Crown Royal XR 35 *all flights served at three 1 oz pours

5 Kosar s Bar Bites Appetizers Fried Calamari seasoned cornmeal breading, green onions, peppers, served with a Thai sweet chili sauce Lobster Lettuce Wraps with bibb lettuce, crispy noodles, carrots, peanuts, sweet chili and tender lobster Crispy Lacquered Pork Belly cherry cola braised pork atop celery root puree and candied yams Confit Chicken Wings 13 9hh 14 12hh 12 8hh 12 8hh slow cooked then quick fried, finished with garlic, cilantro and tequila lime butter Sandwiches All sandwiches served with Kosar s signature parmesan shoestring fries Kosar s Signature Burger prime short rib patty, pretzel bun, thick cut bacon, gruyere, red onion jam, fried onions Prime Rib Dip shaved prime rib, aged cheddar, horseradish sauce, fried onions Crab Cake Sandwich lump crab, brioche bun, sweet corn relish, remoulade Smoked Chicken Sandwich seasoned chicken breast, wheat bun, bacon jam, honey mustard, avocado, crispy fried onions HH denotes happy hour pricing Sunday through Thursday 3p-6p Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please discuss any allergies you may have prior to ordering.