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1 bar buyout 176 Yonge Street lenarestaurante.com

2 2 canapés priced per piece one dozen minimum order per item 3-4 pieces per person recommended for a one hour reception vegetarian Blistered Padrón Pepper Reggianito, Ají 4.25 Jicama Tartare Sweet Green Tomato, Lime, Nasty Sauce, Potato 4. House Pulled Mozzarella Grilled Artisan Bread, Citrus Marmalade 3.75 Mushroom Empanada Chiminasty Sauce 3.75 Escabeche Skewer Tomatillo Dressing 3.25 Patatas Bravas Spiced Tomato Dressing, Milk Mayonnaise 3.25 Yucca Fries Romesco Sauce 3. seafood Tuna Tartare Jalapeño, Milk Mayonnaise, Toasted Almonds 4.75 Citrus Poached Prawn Tomatillo & Coriander Dressing 4.25 East Coast Oyster Nasty Sauce, Grapefruit Mignonette 4.25 Grilled Octopus Caper, Olive & Anchovy Salsa 4.25 Chilled Mussel in Escabeche Piquillo Pepper, Anchovy & Tomato Dressing 4.25 Sardines Cured & Pickled, Stracciatella, Green Tomato 4. Salt Cod Fritter Caper & Dill Crema 3.75 meat Gaucho Empanada Beef, Egg, Olives, Chiminasty Sauce 4.25 Beef Brisket Slider Hazelnut Romesco, Pickled Cucumber 4. Smoked Jamón Croqueta Sherry Aïoli 4. Serrano Ham Potato Tortilla, Pickled Onion 4. Guajillo-Glazed Chicken Wing Chimichurri 3.50 Leña Black Pudding Piquillo Pepper, Sherry 3.50 Carlito Ham & Provolone Pressed Sandwich, Green Olive Relish 3.50 chef s selection Not sure what to select? Leave it to Chef, who will create a seasonally inspired selection of three canapés per person, which will include one vegetarian, seafood and meat creation. 12. per person

3 3 shareable platters Quesos - Cheese Canadian, Spanish & Italian Selection, Preserved & Fresh Fruits, Artisanal Honey, Nuts, Biscuits Small (serves 20 persons) 150. Large (serves 40 persons) 275. Embutidos - Charcuterie Mixed Charcuterie, Sausage from across Canada & Spain, Housemade Pickles, Mustard Small (serves persons) 210. Large (serves persons) 400. Fresh Seasonal Fruit & Berries Small (serves 20 persons) 100. Large (serves 40 persons) 145. Crudités Anchovy Emulsion & Bravas Aïoli (serves persons) 100. Broken Avocado Salad Kohlrabi, Toasted Pepitas, Smoked Paprika, Orange Vinaigrette (serves 12 persons) 39.

4 4 sweet offerings priced per piece minimum order of one dozen per item Pastafrola Lemon Shortcrust Pastry, Quince - Burnt Custard Tart Mixed Berry Compote - Orange & Almond Squares Crème Fraîche, Marmalade Syrup - Alfajores Shortbread, Dulce de Leche, Coconut - Pastelitos Criollos Puff Pastry, Quince Jam - Flourless Chocolate Torte Malbec Syrup, Stewed Prunes 3.25

5 5 bar product list priced per drink Vodka Gin Rum Rye Scotch Blend Bourbon Single Malt Irish Whiskey Smirnoff*, Grey Goose, Belvedere, Ketel One, Chopin, Absolut, Absolut Elyx, Stolichnaya, Tito s Handmade, Beefeater*, Tanqueray, Tanqueray No. Ten, Bombay Sapphire, No.3 London Dry, Hendrick s, Plymouth, Dillon s, Dillon s Rose, Ungava Havana Club 3 Year Old*, Havana Club 7 Year Old, Havana Club Añejo Reserva, Appleton Estate Reserve, Mount Gay Eclipse, Malibu, The Kraken Black Spiced Canadian Club*, Dillon s White, Crown Royal, Crown Royal Northern Harvest, Lot No. 40, Collingwood Ballantine s*, J&B, Chivas Regal 12 Year Old, Johnnie Walker Black, Johnnie Walker Blue Jim Beam Black, Wild Turkey, Maker s Mark, Knob Creek, Woodford Reserve Ardbeg, Oban, Glenmorangie 10 Year Old, Glenfiddich, The Glenlivet, Dalwhinnie, Lagavulin, Laphroaig, Talisker, Balvenie Doublewood 12 Year Old, The Macallan Gold, Amber & Sienna Tullamore Dew, Bushmills, Bushmills Black Bush, Jameson bar prices Standard Rail Shot (1oz) from 7.95 Soft Drink 3.95 Premium Rail Shot (1oz) from 9.95 Juice 5. Signature Cocktail from 14. Freshly Squeezed Juice 7. Signature Mocktail from 7.50 Freshly Brewed Coffee or Tea 3.95 Martini from 15. Espresso-Based Coffee from 5.50 Single Malt Scotch from 13. beer Domestic per bottle 7.50 Import/Premium 8.50 *indicates standard bar rail products; bar pricing and brands subject to change without notice

6 6 cocktails Brisa de la Costa Sparkling Wine, Hayman s Gin, Ruby Red Grapefruit Syrup, Bittermens Hopped Grapefruit Bitters, Lime 14. Torreón Vino Blanco, Havana Club 3 Year Old Rum, Cocchi Americano, Cactus Pear, Ginger Beer 14. Negroni di Torino Tanqueray Gin, Campari, Cocchi Vermouth di Torino, Orange 16. Leña Maker s Mark Bourbon, Fernet-Branca, Charred Cedar, Sour & Scorched Cherry 18.

7 7 sparkling wine list Cava, Maria Casanovas Brut de Brut by Leña, Catalonia, Spain 62. Cava Rosé, Can Xá, Spain 75. Sparkling Brut, Paulo Laureano Inventum, Portugal 90. Perrier-Jouët Grand Brut, Champagne, France 150. white Chardonnay, Cave Spring O&B White, Niagara, Ontario 48. Sauvignon Blanc, Portal del Alto, Central Valley, Chile 52. Torrontés, Antigal, Mendoza, Argentina 54. Pinot Grigio, Callia, Tulum Valley, Argentina 58. Viognier, Dominio de Punctum, La Mancha, Spain 60. Sauvignon Blanc, Salentein Portillo, Uco Valley, Argentina 64. Chardonnay, Catena, Mendoza, Argentina 66. Pinot Grigio, Tenuta Mosole, Veneto, Italy 72. Albariño, Bodega Pardevalles, Tierra de León, Spain 76. Chardonnay, Rodney Strong, Sonoma County, California 80. red Cabernet Franc, Cave Spring O&B Red, Niagara, Ontario 48. Malbec, La Linda, Mendoza, Argentina 52. Grenache, Atalaya Laya, Almansa, Spain 56. Tempranillo, Viña Bujanda, Rioja, Spain 60. Malbec, Callia Reserve, Mendoza, Argentina 65. Pinot Noir, Puntí Ferrer, Maule Valley, Chile 68. Merlot, Mission Hill Reserve, Okanagan Valley, British Columbia 70. Malbec, Tomero, Mendoza, Argentina 72. Cabernet Sauvignon, Salentein Reserve, Mendoza, Argentina 80. Malbec, BenMarco, Mendoza, Argentina 85. Sangiovese, Carione Brunello di Montalcino, Tuscany, Italy 98. dessert & fortified Graham s Late Bottled Vintage Port, Portugal 74. Graham s 10 Year Old Tawny Port, Portugal 124. Graham s 20 Year Old Tawny Port, Portugal (500ml) 124. Not sure what to select? Forward your menu selection and wine price range to your Event Specialist. Our Sommelier is happy to assist with selecting wines for your event!

8 8 frequently asked questions What is the bar capacity? Bar Lala Lala North Standing Cocktail Reception When is the bar available? Bar Lala is available Monday- Saturday, on a first-come, first-served basis, based upon availability. Dinner 3:00pm to 12:00am Is there a charge to use the space? There is no charge to use the space, provided the minimum food and beverage expenditure is met. What are the minimum spend requirements? The bar minimums are based on food and beverage combined, exclusive of tax and 18% gratuity. If the minimum spend requirement is not met the difference will appear as a minimum spend top-up fee on the final bill. MON & TUES WED - SAT Bar Lala Lala North When is the final guest count due? The guaranteed number of guests attending the event is required 24 hours in advance of the event date. Please note, unless we are notified of a guest count revision, the number originally contracted will be assumed as the guarantee. You will be billed for the guaranteed number given or the actual number in attendance, whichever is greater. How are beverage and wine costs managed? Beverages (alcoholic and non-alcoholic) are charged based upon consumption per drink, plus tax and gratuity. We do not offer fixed price per person bar packages or individual bills. Wines are selected from our current list and charged per bottle. In accordance with liquor licensing regulations, we are unable to permit our guests to bring in their own wine or alcohol, but please advise us of your preferences and we will be happy to find a comparable item from our list. Please note that we are not able to order in wines that are not part of our current selection. How is the menu determined? All food items for private events are selected from our current seasonal menu package. Food items are subject to current market prices. Our team can assist you with tailoring your selections for the best guest experience.

9 9 Is there a cake plating fee? The only outside food item permitted to be brought in is celebratory cake or cupcakes. The per guest fee is based on your confirmed guest count. Cupcake station per guest 2. Cake - cut and plated by Chef with garnish and served as part of the menu package per guest 5. Cake - cut and plated as part of a self-serve station per guest 3. How does the load-in & load-out work? Any deliveries requiring the loading dock must make a formal appointment through your management team The standard operating hours for the loading dock are Monday to Friday 6:30am 3pm; a loading dock fee of 60. per hour (based on a three hour minimum) will apply for access to loading dock outside of standard operating hours A list of all deliveries must be provided to your management team at least three days prior to event date to guarantee access Please note that access will likely be denied if appropriate arrangements are not made Who is my contact on the day of the event? A Leña Restaurant Manager will be your on-site contact upon arrival and for the duration of your event. Is parking available? There are several pay and display parking lots in the area around Leña. Please speak with your sales team for directions and recommendations. Is smoking permitted? Please note that Leña is a non-smoking establishment in conformity with the Smoke-Free Ontario Act, S.O. 1994, c. 10 and its regulations. Accordingly, smoking is strictly prohibited at Leña and on the premises. How are payments made? The signed confirmation form and deposit of 500. per room is required to secure the date and space, payable by credit card or bank draft. The balance will be paid by credit card or cash at the conclusion of the event. What is the cancellation policy? Your deposit is fully refundable if notice of cancellation is received 5 or more business days in advance of event date. If notice of cancellation is received with less than 5 business days notice the deposit is forfeited. If notice of cancellation is received with less than 48 hours notice you will be charged the room minimum plus tax and gratuity.

10 10 What address should I use for my invitations? Leña 176 Yonge Street Toronto, ON M5C 2L7 For all booking inquiries please contact: events@oliverbonacini.com oliverbonacinievents.com

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