A South African grill experience

Transcription

1 A South African grill experience We are famous for our traditional South African dishes with various Venison options and beautifully matured beef steak. Our dishes are drenched in African spirit and kept traditional with choices like Bobotie and Ostrich Fillet Steak. You will see that all our traditional South African dishes are highlighted with our National Flag to indicate its South African heritage and for you to try it out. Our extensive menu means our service ambassadors are well-trained. We also have a Sommelier on hand, to assist with wine recommendations and food pairing from our fantastic Vintage Wine selection. VAT included. All major credit cards welcome. No cheques accepted. Service charge not included. A 10% service charge will be added for parties of 10 people or more.

2 Traditional South African delicacies To South Africans food is far more than sustenance. Our love of all things is surpassed only by our passion for sport. Here is a quick look at some of the South African venison delicacies. SPRINGBOK Well-known in rugby-playing nations, this small antelope has an uncanny ability to leap over twice its own height into the air hence the spring in its name. One of the true icons of South African culture. A tender and deeply flavourful meat. KUDU The Kudu is a tall and majestic antelope and its common name kudu is derived from the indigenous Khoikhoi language. Kudu meat is similar to venison (deer), with a slight gamey flavour and often said to be the best tasting game meat of all. OSTRICH If this gawky bird could talk it would probably lament its inability to fly away. South Africans have long been aware of the ostrich s many uses from leather boas to ornate oversized eggs, there isn t a part of the ostrich that can t be used. It also makes for excellent and healthy eating. Appetisers SOUP OF THE DAY - 55 TEMPURA STYLE PRAWN - 99 Battered prawns served with a chilli sauce, wasabi mayo and mayonnaise. GARLIC ROLL - 29 Country-style bread roll smeared with home-made garlic butter and oven baked. BEEF BILTONG AND DRY SAUSAGE A plate of South Africa s best biltong and sausage. CHICKEN WINGS - 85 Grilled with a sweet and sour basting. BABY CALAMARI - 89 Grilled and topped with lemon butter. SNAILS (Escargot) - 85 Six sizzling snails (out of shell) cooked in a garlic butter sauce served with brown bread. CARPACCIO (Smoked Springbok) Drizzled with olive oil and Parmesan shavings. BRUSCHETTA - 79 Toasted ciabatta, rubbed with garlic, topped with Mozzarella, cherry tomato and fresh basil, drizzled with EVO. HALOUMI CHEESE - 79 Sautéed cheese with quince jelly. CROCODILE Many rural Africans refuse to eat crocodile because its friends can eat you back. If you re not going near any crocodile-infested rivers, however, it is probably quite safe to order crocodile, and the meat makes a very interesting and tasty meal. WARTHOG In South Africa, this wild pig is also known as a Vlakvark or Bosvark (Bushpig). On the surface, warthogs are not a pretty sight, but they offer living proof that beauty is only skin deep. Look past their coarse-haired exterior and you ll discover their true talent they make for excellent eating. TRADITIONAL DISHES Dishes marked with our National Flag are Traditional South African Dishes. BOEREWORS A South African passion. Spicy sausage best cooked on the braai (barbecue). BILTONG A South African passion. Spiced and dried red meat, usually made from beef, but a variety of wild meats like ostrich and kudu are also popular. Biltong and Droëwors DROËWORS Biltong s less chewy cousin, droëwors can be translated as dry sausage. This highly addictive treat is believed to have originated during the Great Trek when the first South African settlers would preserve their boerewors by hanging it in their ox wagons to dry during their long pioneering trips. Smoked Springbok Carpaccio 2 3

3 Steak Diane We specialise in only the best SAMIC/NDA-certified grain-fed South African Beef. All steaks are flame grilled to order. We will cut giant steaks on request. Salads GREEK SALAD - 89 Topped with Feta cheese and calamata olives. CAESAR SALAD - 79 Crisp lettuce, caesar dressing, croutons and shavings of Parmesan cheese. CHICKEN CAESAR SALAD - 85 Crisp lettuce, croutons, shavings of Parmesan cheese topped with slices of chicken breast & caesar dressing. HALOUMI AND AVOCADO SALAD - 79 Grilled Haloumi cheese on crisp lettuce, croutons, baby tomatoes, topped with pine nuts and dressing. From the Grill Please choose one of the following basting options: A) Original South African BBQ basting B) Olive oil, Lemon and Oregano basting 250g 300g 500g 800g RUMP SIRLOIN FILLET T - BONE SQ RIB-EYE (off the bone) 240 RIB-EYE (on the bone) Choose one of the following with your dishes above: SAVOURY RICE OR FRENCH FRIES OR MASHED POTATO - 25 BOEREWORS PLATTER Home-made South African farm style wors. KAROO LAMB CHOPS South African lamb the pride of the Karoo. MIXED GRILL ON A SKEWER South African boerewors (sausage), chops, steak, skewered grilled and served with an egg. SPARE RIBS Tender cured ribs grilled and topped with a sweet and sour basting. Choose one of the following with your dishes above: SAVOURY RICE OR FRENCH FRIES OR MASHED POTATO - 25 OXTAIL STEW (Seasonal) LAMB NECK CURRY / LEG CHOPS Typical South African curry served on a bed of savoury rice with chutney, sliced banana and chopped tomato and onion. Gourmet Steaks SPICY MUSHROOM STEAK Lazy-aged sirlion grilled, then sautéed with chopped onions, mushrooms and peppers. Topped with a wine, cream and creole spice sauce and oven-baked with a touch of Mozzarella cheese. OLD MAN STEAK Lazy-aged sirloin grilled, then sautéed with a touch of thyme and topped with a Dijon mustard sherry sauce. HALOUMI AND AVOCADO STEAK Lazy-aged sirloin grilled, then sautéed with grilled Haloumi cheese and sliced avocado. Topped with a mild cheese sauce. STEAK DIANE Tender delicately flavoured grilled fillet served on toasted French baguette and topped with a mushroom, garlic, red wine, cognac and cream sauce. Choose one of the following with your gourmet steaks above: SAVOURY RICE OR FRENCH FRIES OR MASHED POTATO - 25 Sauces PEPPER, CHEESE, MUSTARD, MONKEY GLAND, MUSHROOM - 35 GARLIC BUTTER - 25 Poultry CHICKEN BREAST CITY GRILL Tender grilled chicken breast with mushroom sauce. CHICKEN CORDON BLEU Thinly sliced smoked ham and Emmenthaler cheese enclosed in a lightly crumbed sautéed fried chicken breast and topped with a creamy cheese sauce. CHICKEN SKEWER CITY GRILL Skewered chicken pieces with bell pepper and onions, topped with a creamy green peppercorn sauce. Choose one of the following with your poultry above: SAVOURY RICE OR FRENCH FRIES OR MASHED POTATO

4 Venison We only use top quality fan fillet for our ostrich dishes. Venison subject to availability. OSTRICH FILLET KEBAB Cubes of ostrich skewered with onion and green peppers, grilled and topped with a creamy green peppercorn sauce. OSTRICH FILLET STEAK Marinated in orange juice, soya sauce and ginger. - In traditional South African style SPRINGBOK Sautéed and topped with a rosemary and quince sauce. CROCODILE Cubes of crocodile, onion and fresh peppers, skewered, grilled and topped with a delicate green peppercorn sauce. GIANT GRILLED MIXED VENISON SKEWER Crocodile, ostrich, warthog, springbok, home-made venison sausage, red bell peppers and dried fruit skewered and grilled with a quince-jelly sauce. BOBOTIE A traditional Cape Malay pie made of minced meat, spiced and served with fresh banana, fruit chutney and tomato salsa. WARTHOG Cubes of warthog and fresh peppers, skewered, grilled and topped with a creamy mushroom and quince-jelly sauce. ZEBRA - SQ Sautéed and topped with a lemon and honey sauce. Choose one of the following with your venison above: FRENCH FRIES OR MASHED POTATO - 25 Please note that venison should not be cooked more than medium otherwise it tends to be tough. Queen Prawns Giant Grilled Mixed Venison Skewer From the Sea KINGKLIP Filleted, grilled with lemon butter served with savoury rice. CALAMARI Whole tender grilled baby calamari from the Falkland Islands. Served with savoury rice. PRAWNS - SQ Queen prawns (6 per portion) grilled and served with lemon butter sauce on savoury rice. PRAWN CURRY Served on a bed of savoury rice with chutney, sliced banana and chopped tomato and onion. Vegetarian VEGETARIAN PLATTER Selection of baked Feta cheese parcels in phyllo pastry, fried onion rings, mashed potato, stuffed mushrooms, creamed spinach and mixed vegetables. VEGETARIAN BAKE Layers of mixed vegetables with aubergine and tomato, topped with a creamy béchamel sauce and oven baked. Served with mashed potato. Burgers Pure ground beef burger served with chips. REGULAR - 99 CHEESE Topped with double-sliced Cheddar cheese. HAWAIIAN Topped with grilled pineapple and cheese. GUACAMOLE Topped with bacon, cheese and avocado sauce. CHEESE AND BACON Topped with bacon and cheese. CHICKEN Tender grilled chicken breast. STEAK ROLL g pure steak. Side Orders VEG OF THE DAY (Roasted) - 29 SAUTÉED MUSHROOMS - 29 CREAMED SPINACH - 29 Served in a phyllo pastry basket, topped with Feta cheese. FRIED ONION RINGS (For two) - 49 PLATE OF FRENCH FRIES

5 Kiddies Menu Under 12 years old. HAMBURGER AND CHIPS - 60 HOT DOG AND CHIPS - 50 Coffee FILTER - 25 ESPRESSO - 25 CAPPUCCINO - 26 IRISH (with Jameson Whiskey) - 45 KAHLUA COFFEE - 39 DOM PEDRO - 39 Desserts CRÈME BRULÉE - 69 ICE CREAM AND CHOCOLATE SAUCE - 55 NOUGAT ICE CREAM (Semi-freddo) - 79 A slice of nougat ice cream topped with fresh home-made nougat. FRUIT SALAD AND ICE CREAM - 55 BAR-ONE CHOCOLATE CHEESECAKE - 85 CAPE BRANDY PUDDING - 79 Traditional home-made pudding with dates and nuts, served warm with ice cream. SHAKES Regular Double Thick Strawberry Chocolate Bar-One Chocolate Cheesecake Wine List WINE SELECTION Our wine list comprises a premium selection of South Africa s top wine estates at various price points. We strive to represent different wine regions within the borders of South Africa and Internationally to provide our guests with the best and most thorough experience of our superb selection. We also invite you to have a look at our selection of vintage wines available on the wine list. The temperature of these wines is carefully monitored and controlled. We offer some rather rare and special vintages. Please ask our Sommelier for assistance in selecting these top wines. SOMMELIERS A sommelier or wine steward is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specialises in all aspects of wine service as well as wine and food pairing. Our Sommeliers/Wine Stewards: Elvis Dube, Paolo Carrara and Misha Tichelaar WINES BY THE GLASS We have a great deal of top quality wines on offer in South Africa. To assist you to try different wines from different regions, we offer a number of wines by the glass. Please ask our Sommelier for assistance in making the perfect selection for your palate. Corkage R100 or at the discretion of the Sommelier. All wines subject to availability. All bottles are 750ml unless indicated otherwise. Wine by the glass is 250ml unless indicated otherwise. Champagne and MCC s are 150ml. Please note: Wine farms may change vintage of some wines during the course of the year. 8 9

6 Aperitifs To begin your evening, why not enjoy an aperitif before your meal? All are served by the glass. Douglas Green full cream sherry 32 Monis full cream sherry 36 Monis medium cream sherry 36 Monis pale dry sherry 36 Martini Rosso 38 Martini Secco 38 Campari 45 Ouzo 40 Port We have sourced Port from various regions in South Africa. Excellent to start or end your evening. Allesverloren Cape Ruby Port 2011 Swartland 44 De Krans Cape Vintage 2014/15 Calitzdorp 44 Flagstone The Last Word Port 2013 Stellenbosch 48 Champagne Made in the traditional Methode Champenoise style, true Champagne is only created in the Champagne region in France. Food pairing: Beef Biltong & Dry Sausage, Baby Calamari or Tempura Style Prawn. Dom Perignon Cuvee Prestige 2006 Epernay, France Moët & Chandon Brut Non Vintage Epernay, France Moët & Chandon Brut Rosé Non Vintage Epernay, France Veuve Clicquot Yellow Label Non Vintage Reims, France Sparkling Wine Instead of following the more time consuming method of Methode Cap Classique, the wine is carbonated to create the fizz. Food pairing: Tempura Style Prawn. Durbanville Hills Sparkling NV Durbanville 160 Nederburg Brut NV Paarl 152 Leopard s Leap Chardonnay/Pinot Noir NV Franschhoek Methode Cap Classique South Africa s own version of the traditional Methode Champenoise, a bottled fermented sparkling wine that mimics the characteristics of the original Champagne style. Dry White Blends With no set rules behind the content of a dry white blend, each producer is free to create something unique from the various varietals produced on the estate. Food pairing: Kingklip, Prawns or Prawn Curry. Ashbourne Sauvignon/Chardonnay 2017 Walker Bay 195 Boschendal 1685 Chardonnay/Pinot Noir 2016 Franschhoek Leopards Leap Look-out White 2017/18 Franschhoek Lomond SSV White 2016 Cape Agulhas 210 Fable Mountain Vineyards Jackal Bird 2016/17 Tulbagh 395 Neethlingshof The Six Flowers Stellenbosch 275 Retsina Non Vintage Attica, Greece 265 Whalehaven Abalone Chenin/Viognier Blend 2016 Hermanus Zonnebloem Blanc de Blanc 2017 Stellenbosch Sauvignon Blanc One of South Africa s steadfast favourites, this grape offers the distinct green peppery or grassy characters that people have grown to love. Food pairing: Kingklip, Crocodile or Calamari. Boschendal 1685 Grande Cuvee 2016/17 Franschhoek Dalla Cia 2017/18 Stellenbosch 278 Diemersdal 2017/18 Durbanville Durbanville Hills 2017 Durbanville KWV The Mentors Paarl 288 Neethlingshof 2017 Stellenbosch 165 Mud House Non Specific Marlborough, New Zealand 235 Steenberg Rattlesnake 2017 Constantia 290 La Motte 2017 Franschhoek Zevenwacht 7even 2017 Stellenbosch Chenin Blanc South Africa has more Chenin than even France s Loire Valley, the variety s home. Used here for everything from generic dry whites to ambitious sweet wines, this grape has produced many flavoursome wines. Food pairing: Prawns, Calamari, Chicken Skewer City Grill or Caesar Salad. Durbanville Hills 2016/17 Durbanville 159 Fleur du Cap Natural Light 2017/18 Stellenbosch Simonsig 2017/18 Stellenbosch KWV Classic 2017 Paarl KWV The Mentors 2014 Paarl 355 Swartland Winery Bushvine 2016 Swartland Zevenwacht 2016 Stellenbosch 225 Food pairing: Sole, Prawns, Kingklip or Grilled Calamari. Simonsig Kaapse Vonkel Brut 2016 Stellenbosch Simonsig Kaapse Vonkel Brut Rosé 2016 Stellenbosch Pongracz Brut Non Vintage Stellenbosch Pongracz Brut Rosé Non Vintage Stellenbosch Graham Beck Brut Rose Vintage 2012/13 Constantia

7 Semillon This is one of South Africa s oldest varieties and in the 1700s, over 90% of its plantings were Semillon. Food pairing: Kingklip or Crocodile. Semi-Sweet White These wines have slightly higher sugar levels that create charming flavours. Easy drinking wines for everyday occasions. Food pairing: Spare Ribs, Lamb neck Curry or Oxtail Stew. Steenberg 2016/17 Constantia 395 Riesling Riesling is a white grape variety originally from the Rhine region of Germany. It is an aromatic grape displaying flowery, almost perfumed, aromas as well as high acidity. Food pairing: Prawn Curry or Grilled Prawns. Nederburg Riesling 2017 Paarl 170 Hardy s Nottage Hill Non Specific Adelaide, Australia 188 Pinot Grigio Italy s most popular white wine. A light, crisp white wine that is intended to be consumed early on. Food pairing: Prawns or Kingklip. Zenato 2014/15 Veneto, Italy 355 Two Oceans 2017 Coastal Viognier Traditionally associated with the northern Rhône area, Viognier is highly aromatic with wonderful peach and apricot characters. Food pairing: Calamari or Prawn Curry. Leopards Leap Look-out 2017/18 Franschhoek Nederburg Stein 2017 Paarl 130 Chardonnay Another popular grape that is used in a wide range of styles, including barrel fermented, unwooded and oak ageing. Food pairing: Prawns, Karoo Lamb Chops or Kingklip. Boschendal Elgin 2015 Elgin 485 Brampton Unwooded 2016/17 Stellenbosch De Wetshof Finesse 2017 Robertson Durbanville Hills 2017 Durbanville Eikendal 2016 Stellenbosch 375 Glenelly Estate Reserve 2016 Stellenbosch 450 Hamilton Russell 2015/16 Hemel & Aarde 665 Lyngrove Reserve 2016/17 Stellenbosch Plaisir de Merle 2015/16 Paarl Zandvliet Estate Chardonnay 2017/18 Robertson 184 Rosé These light Rosé s and Blanc de Noirs offer a simple, refreshing drinking experience. Food pairing: Kingklip or Prawns. De Grendel 2017/18 Durbanville 165 Durbanville Hills Merlot 2017 Durbanville KWV Roodeberg 2017 Paarl Steenberg Syrah/Cinsault 2017/18 Constantia Zevenwacht 7even Stellenbosch Flagstone Word of Mouth 2016/17 Stellenbosch 216 Gewürztraminer Gewürztraminer is a variety with a pink-to-red skin colour, which makes it a white wine grape different to the blue-to-black skinned varieties. The variety has high natural sugar and the wines are white and usually off-dry with a flamboyant bouquet of litchis. Food pairing: Prawn Curry or Bobotie. Neethlingshof 2016/17 Stellenbosch Nederburg The Beautiful Lady 2016 Paarl 395 Simonsig 2017 Stellenbosch

8 Vintage Selection We have sourced some of South Africa s finest rare wines for your enjoyment during your visit. For more detailed information on this collection, please speak to our Sommeliers or Wine Stewards. Bordeaux Blends Asara Bell Tower 2005 Stellenbosch La Motte Millennium 1999 Franschhoek Simonsig Tiara 1998 Stellenbosch Marianne Estate Floreal 2004 Stellenbosch Marianne Estate Floreal 2006 Stellenbosch Marianne Estate Floreal 2007 Stellenbosch Marianne Estate Floreal 2013 Stellenbosch Dalla Cia Georgio 2007 Stellenbosch Meerlust Rubicon 1983 Stellenbosch Meerlust Rubicon 1984 Stellenbosch Diemersdal Private Collection 2011/12/13 Durbanville Zevenwacht Z Collection Reserve 2013 Stellenbosch 850 Pinotage Blends Simonsig Frans Malan 2003 Stellenbosch Selena Red by Marianne Estate 2012 Stellenbosch 750 Stellenzicht Mistaken Identity 2013 Stellenbosch 990 Marianne Estate Cape Blend 2014 Stellenbosch Cabernet Franc Avontuur 2010 Stellenbosch 750 Rainbows End 2011/12/13 Stellenbosch 850 Cabernet Sauvignon Devonair The Cab 2012 Stellenbosch 850 Meerlust Cabernet 1983 Stellenbosch Mont Rochelle 2008 Franschhoek Marianne Estate 2014 Stellenbosch 800 Fleur du Cap Stellenbosch Fleur du Cap Stellenbosch Allesverloren 2003 Swartland Asara 2004 Stellenbosch Springfield Wholeberry Robertson Shiraz Avondale Samsara 2007 Paarl Avondale Samsara Paarl Month Rochelle Franshhoek Meerendal 1987 Durbanville Stellenzicht 1994 Stellenbosch Stellenzicht 1997 Stellenbosch Stellenzicht 2001 Stellenbosch Stellenzicht 2004 Stellenbosch Stellenzicht Golden Triangle 1999 Stellenbosch Zandvliet 1984 Robertson Zandvliet 2006 Robertson Zandvliet 2007 Robertson Plum Pudding Hill by Stellenzicht 2012 Stellenbosch Constitution Road Shiraz 2013 Stellenbosch Pinotage Stellenzicht Golden Triangle 1999 Stellenbosch Stellenzicht Golden Triangle 2001 Stellenbosch Stellenzicht Golden Triangle 2006 Stellenbosch Stellenzicht Golden Triangle 2014 Stellenbosch 700 Simonsig Redhill 2007 Stellenbosch Simonsig Redhill 2012 Stellenbosch Wildekrans Barrel Selection 2013 Overberg Wildekrans Barrel Selection 2014 Overberg Marianne Estate 2014 Stellenbosch 900 Blends Welbedacht Schalk Burger & Sons No 6 Blend 2006 Wellington KWV Roodeberg 2008 Stellenbosch 900 Vergelegen V 2011 Stellenbosch Vergelegen GVB 2006 Stellenbosch Mulderbosch Faithful Hound Stellenbosch Merlot Meerlust 1997 Stellenbosch Meerlust 2001 Stellenbosch Nederburg Auction Reserve 2001 Paarl Elgin Vintners 2014 Elgin 750 Elgin Vintners Elgin 550 Pinot Noir Meerlust 2015 Stellenbosch 990 Rhône Blends Eben Sadie Columella 2003 Swartland Amarone Asara Avalon 2005/06 Stellenbosch Mouvedre Hawksmoor Estate 2012 Stellenbosch

9 Red Blends A simple term that describes a wide range of blended wines, each offering something different to enjoy. Food pairing: Lamb Chops, Zebra, Warthog or Ostrich. Alto Rouge 2015 Stellenbosch 231 Boschendal Lanoy Cabernet/Merlot 2015/16 Franschhoek Diemersdal Matys Cabernet/Merlot 2016/17 Durbanville 155 Fable Mountain Vineyards Night Sky 2016/17 Tulbagh 420 Glenelly Estate Red 2012 Stellenbosch 450 Idiom SMV 2009/11 Stellenbosch KWV Roodeberg 2017 Paarl Plaisir de Merle Petit Plaisir 2013/14 Franschhoek Peter Falke Ruby Blend 2015 Stellenbosch Roxton by Brampton 2013 Stellenbosch 250 Ernie Els Big Easy Blend 2016 Stellenbosch 381 Zevenwacht 7even Rood 2015 Stellenbosch Zorgvliet Argentum 2015 Stellenbosch Shiraz Also known as Syrah, this grape is seen by many as the future of South African wines. Made in a variety of styles, but generally wooded in American oak, it offers a rich, spicy wine that is both complex yet easy to drink. Food pairing: Fillet Steak, Ribeye Steak or Giant Mixed Venison Skewer. Alto 2014/15 Stellenbosch 525 Bellingham Homestead 2015/16 Stellenbosch Leopards Leap 2017/18 Franschhoek Swartland Bushvine 2015 Swartland 285 Peter Falke Signature Stellenbosch 595 William Hardy s Langhorne Creek Non Specific Adelaide, Australia Zandvliet Estate Shiraz 2015/16 Robertson French Style Bordeaux Blends These blends use all five of the noble varietals in varying proportions to create elegant and sophisticated wines that can be enjoyed now or for years to come. Food pairing: Ribeye Steak or Lamb Chops. Dalla Cia Giorgio 2013/15 Stellenbosch 720 Idiom 2009/11 Stellenbosch 625 Meerlust Rubicon 2014 Stellenbosch 960 Pinotage Blends These blends use the Pinotage grape in the forefront to create some unique, proudly South African wines. Italian Blends (South African and International) In some ways, Sangiovese is to Chianti as Cabernet Sauvignon is to Bordeaux. Both form the base of wines normally blended with other varietals and both by themselves share a certain distinctive elegance and complexity, when well-made. Food pairing: Lamb Chops or T-bone Steak. Bellingham Pinopasso 2016/17 Coastal Badia a Coltibuono Chianti Classico 2012/13 Tuscany, Italy 650 Dalla Cia Teano 2014 Stellenbosch Malbec One of the traditional Bordeaux varietals, Malbec has characteristics that fall somewhere between Cabernet Sauvignon and Merlot, and has found both fame and glory in the sun-drenched climate of Argentina. Food pairing: Lamb Chops or Rump Steak. Neethlingshof 2016 Stellenbosch Pinot Noir A notoriously difficult grape to grow, but when done right produces some wonderfully smooth and rich examples. Food pairing: Karoo Lamb Chops. Boschendal Elgin Range 2015/16 Elgin 595 Flagstone Fiona 2016 Stellenbosch 270 Mud House Non Specific Marlborough, New Zealand 325 Hamilton Russell 2016 Hemel & Aarde 855 Lomond Single Vineyard Pinot Noir 2015 Cape Agulhas 390 Cabernet Sauvignon Widely planted all over South Africa, this adaptable grape has produced some of the finest and longest-lasting wines that are enjoyed all over the world. Food pairing: Sirloin, Rump or Fillet Steak. Brampton 2016 Western Cape Cluster Series Cabernet Sauvignon 2016/17 Stellenbosch 390 De Wetshof Naissance 2015 Robertson 360 Durbanville Hills 2016 Durbanville Eikendal 2015 Stellenbosch 420 Leopards Leap 2017/18 Franschhoek Nederburg 2016 Paarl 55 Simonsig Labyrinth 2016 Stellenbosch 306 Zevenwacht 2014 Stellenbosch 255 Food pairing: Giant Mixed Venison Skewer, Springbok, Ostrich, Warthog or Zebra. Flagstone Dragon Tree 2015/16 Helderberg Idiom 2011 Stellenbosch Simonsig Frans Malan 2015/16 Stellenbosch

10 Merlot A popular grape to use in blends, this varietal also stands alone to create some full-bodied, smooth and easy-drinking wines. Food pairing: Spare Ribs or Sirloin Steak. De Grendel Durbanville 335 Durbanville Hills 2016 Durbanville Fleur du Cap 2016 Stellenbosch Lomond Estate Merlot 2016 Cape Agulhas 270 Steenberg 2015 Constantia 385 Zevenwacht 2012 Stellenbosch Zonnebloem 2016 Stellenbosch Pinotage This true South African grape, made from Pinot Noir & Cinsaut, has become a fast favourite with locals and visitors alike. Food pairing: Giant Mixed Venison Skewer or Fillet Steak. Bernard Series Bush Vines 2014/15 Coastal 480 Beyerskloof 2017 Stellenbosch 201 De Grendel Pinotage 2016/17 Stellenbosch 475 Flagstone Truth Tree 2016 Stellenbosch 210 Fleur du Cap Stellenbosch Neethlingshof 2017 Stellenbosch 235 KWV The Mentors 2015 Paarl 425 Simonsig 2015/16 Stellenbosch Simonsig Redhill 2015 Stellenbosch 861 Cabernet Franc Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire s Chinon. Food pairing: Rib-eye Steak, Fillet Steak or Rump Steak. Zorgvliet 2014 Stellenbosch 270 Dessert Wine The ideal way to end off your meal, either as an accompaniment to one of our decadent puddings or simply sipped by themselves. Allesverloren Port 2011 Swartland 44 De Krans Vintage Port 2014/15 Calitzdorp 44 Klein Constantia Vin de Constance 2011 Constantia 135 Flagstone The Last Word Port 2013 Stellenbosch After-dinner Liqueurs Excellent way to end your meal. Best accompanied with Espresso, Cappuccino and Cape Brandy Pudding. Dalla Cia Espresso Corretto 40 Bottega Limoncino 44 Bottega Grappa Fior di Latte 44 Bottega Grappa Gianduia 44 Dalla Cia Cabernet/Merlot Grappa 56 Grappa Vendemmia Tardiva 70 Dalla Cia Single Cultivar Grappa Spirits WHISKY - SINGLE MALT Glenmorangie 10 Year / Port Finish 60 Glenmorangie Sherry Finish 70 Bunnahabhain 12 Year 82 SPEYSIDE Glenfiddich 12 Year 60 Glenfiddich 15 Year 92 Glenfiddich 21 Year 260 Glenrothes Select Reserve 170 WHISKY Bains Cape Mountain (Voted Best Single Grain Whisky in the World) 34 Bells 34 Chivas Regal 12 Year 58 Chivas Regal 18 Year 89 Chivas Regal Royal Salute 21 Year 285 Dimple 15 Year 70 Famous Grouse 39 Famous Grouse 12 Year 49 J&B 35 Johnnie Walker Red Label 37 Johnnie Walker Black Label 48 Johnnie Walker Blue Label 285 Johnnie Walker Swing 75 Jameson 34 Jameson Cask Mates 59 Jameson 18 year 145 Three Ships 5 Year Old (Voted Best Blended Whisky in the World) 34 GIN Gordons Gin 28 Bombay Sapphire London Dry Gin 52 Cruxland London Dry Gin 42 Clemengold Gin 48 Whitley Neill Gin Small Batch 34 Whitley Neill Gin Protea & Hibiscus Gin Add Lamb & Watt Tonic water (Original, Hibiscus, Cucumber or Basil) 29 RUM Spiced Gold Rum 32 Red Heart Rum 32 Captain Morgan 32 Bacardi Rum 32 CANE Mainstay Cane 28 VODKA Smirnoff Vodka 34 Absolute Vodka 44 Belvedere Vodka 55 Stolichnaya Vodka 42 Count Pushkin 30 TEQUILA Ponchos 1910 Blanco 24 Ponchos 1910 Coffee 28 Ponchos 1910 Caramel 28 Ponchos 1910 Choc-Chilli 28 Omega Gold 39 Omega Silver 42 BRANDY Klipdrift 29 Klipdrift Gold 42 Richelieu Brandy 32 K.W.V. 10 Year 48 K.W.V. 12 Year 60 K.W.V. 15 Year 99 Richelieu 10 Year 45 Oude Meester Demant 10 Year 38 Uitkyk Estate 10 Year Brandy 90 ISLAY Laphroaig 10 Year 75 BALVENIE Single Barrel 14 Year 125 COGNAC Courvoisier Cognac 69 Hennessey 92 Remy Martin 165 Bisquit 95 BOURBON Jack Daniels 45 Jack Daniels Single Barrel 55 OTHER SPIRITS Southern Comfort 34 19

11 Beer & Cider BEER Castle Lager / Light 28 Carling Black Label 28 Amstel Lager 28 Windhoek Lager / Light 28 Edge 300ml 32 Castle Draught 500ml 42 Castle Draught 300ml 32 IMPORTED BEER Heineken (Holland) 30 Peroni (Italy) 30 Corona (Mexico) 35 CRAFT BEERS Swifty s Impi Pale Ale 55 Swifty s Lager 55 CIDERS & COOLERS Savannah Dry / Light 29 Hunters Gold / Dry 29 Three Spades Cider 65 Liqueurs Cape Velvet 25 Kahlua 25 Nachtmusik 25 Tia Maria 25 Oude Meester Peppermint or Ginger Liqueur 25 Mokador 25 Jagermeister 38 Amarula Cream 30 Cointreau 40 Drambuie 40 Frangelico 44 Amaretto 49 Cabernet/Merlot Premium Grappa (Dalla Cia) 56 Pinot Noir Grappa (Dalla Cia) 95 Grappa (Tardivo) 70 Galliano 44 Sambucca Zappa (Black, Blue, Red, White) 27 Grand Marnier 42 Klipdrift Black Gold 26 Soft Drinks Red Bull Energy Drink 38 Lamb & Watt Original Tonic Water 29 Lamb & Watt Cucumber Tonic Water 29 Lamb & Watt Basil Tonic Water 29 Lamb & Watt Hibiscus Tonic Water 29 Soda Water 23 Coke 25 Coke Light 25 Fanta 25 Ginger Ale 23 Tonic Water 23 Dry Lemon 23 Lemonade 23 Tab 25 Cream Soda 25 Sprite 25 Coke Zero 25 Cola Tonic 23 Lime Juice 23 Passion Fruit 23 Tomato Cocktail 25 Rock Shandy 27 Appletiser 28 Grapetiser 28 Orange Juice (fresh) 28 Strawberry Juice 29 Ice Tea (Peach or Lemon) 27 La Vie Mineral Water (Sparkling or Still) Small 27 Large 42 Zaro s Mineral Water (Still) Large 49 Digestive Underberg 48 LIQUOR ACT Section 52 Read with Section 159 (a) of Act 27/189. Place for consumption of liquor: The holder of every on-consumption license shall ensure that liquor sold there under be consumed on the licensed premises only. The owner of the licenses can be held responsible and lose their liquor license as well as be liable to a fine or even imprisonment if the above is not complied with. 20