Nigiri. California Rolls. Nigiri is a specific type of sushi consisting of a slice of raw fish over pressed vinegared rice.

Size: px
Start display at page:

Download "Nigiri. California Rolls. Nigiri is a specific type of sushi consisting of a slice of raw fish over pressed vinegared rice."

Transcription

1

2 Nigiri Nigiri is a specific type of sushi consisting of a slice of raw fish over pressed vinegared rice. California Rolls California roll is a makizushi sushi roll, usually made inside-out, containing cucumber, crab meat or surimi and avocado.

3 Art of Sushi In keeping with the best of Japanese tradition, SushiMe is simple and minimalist in design with muted grey tones brought to life by a splash of mustard yellow. All our products are prepared as per the order in our restaurant. The Sushi Bar is a unique and ever popular concept. Our daily stock guarantees freshness and an optimum quality. SushiMe gives you the chance to explore and enjoy genuine sushi, maki and other Japanese specialities in a zen ambience. Tendance hype dans l univers de la gastronomie, le bar à sushi est un concept unique en son genre.tous nos produits sont préparés à la commande. SushiMe travaille l ensemble de la gamme des sushi, maki et autres rolls de façon artisanale. Notre approvisionnement quotidien nous assure une fraîcheur et une qualité optimale. A SushiMe l on se délecte de sushi, maki et autres spécialités japonaises servis dans un cadre zen à souhait. Maki Maki is a type of sushi usually consisting of fish, vegetables, and sushi rice layered atop one another, then rolled up in a sheet of seaweed. Futomaki Futomaki is a large maki.

4 Teishoku Menu Your Teishoku menu includes a bento box, a salad or a miso soup and a dessert. Votre menu Teishoku comprend une bento box, une salade japonaise ou une soupe miso et un dessert. Rs 950 Should you be subject to allergies, please contact the management. In the interest of conservation and sustainable fishing, Indigo Hotels has committed to withhold the service of Marlin in all of its outlets. Thank you for your understanding and support.

5 Make your choice between the two Bento SushiMe Bento Edo Bento 10 pcs 11 pcs 1 pc Cheese Futomaki / 1 pc Salmon California Roll / 1 pc Crabstick California Roll / 1 pc Salmon Sashimi / 1 pc Tuna Sashimi / 1 pc Scallop Sashimi / 1 pc Salmon Nigiri / 1 pc Tuna Nigiri / 1 pc Prawn Nigiri / 1 pc Crabstick Temaki 1 pc Futomaki au fromage / 1 pc California roll au saumon / 1 pc California roll au surimi / 1 pc Sashimi au saumon / 1 pc Sashimi au thon / 1 pc Sashimi de Saint-Jacques / 1 pc Nigiri au saumon / 1 pc Nigiri de thon / 1 pc Nigiri aux crevettes / 1 pc Temaki au surimi OR Asparagus Nigiri / Avocado Nigiri / Cucumber Maki / Cheese California Roll / Cheese and cucumber Futomaki / 1 pc Avocado Temaki Nigiri aux asperges / Nigiri à l avocat / Maki au concombre / California Roll au fromage / Futomaki au fromage et au concombre / 1 pc Temaki à l avocat Served with Dessert Japanese Salad OR Miso Soup Bento box with fresh fruits and infused dried fruits salad with lemongrass and mango sherbet topped with Szechuan pepper Bento Box aux fruits frais et salade de fruits séchés à l infusion de citronnelle, sorbet à la mangue et poivre du Sichuan OR Carrot, daikon, mixed lettuce, avocado and radish Carotte, laitues variées, avocat, navet confit et radis Seafood Miso soup Soupe Miso aux fruits de mer Tropical fruits sushi and drizzle of mango coulis enhanced with wasabi mustard and homemade citrus granite Sushi aux fruits tropicaux, coulis de mangue rehaussé à la moutarde wasabi et granité d agrumes

6 Bento Box Kabuki Bento 15 pcs Rs 1,200 1 pc Salmon Sashimi / yellow tail Tuna Sashimi / 1 pc Scallop Sashimi / 1 pc Sea bream Sashimi / Cucumber Rainbow Roll with vegetable and fruit tartar / Salmon tartar with spinach California Roll / Tamago Nigiri / Braised salmon Nigiri and lump eggs / Salmon roe gunkan Maki 1 pc Sashimi au saumon / Sashimi au thon à queue jaune / 1 pc Sashimi de St Jacques / 1 pc Sashimi au sacréchien / California Roll arc en ciel au concombre et tartare de légumes et fruits / California Roll aux épinards et tartare de saumon / Nigiri à l omelette roulée et tobiko verdi / de Nigiri au saumon braisé et œufs de lompe / de Maki gunkan aux œufs de saumon Meiji Bento 1 Rs 990 Salmon California Roll / Tuna Roses / 1 pc Scallop Sashimi / 1 pc Salmon Sashimi / 1 pc Tuna Sashimi / Unagi Nigiri / 1 pc Crispy chicken Temaki / 2 pc Tuna Inari / Cucumber Roses California Roll au saumon / Roses au thon / 1 pc Sashimi de St Jacques / 1 pc Sashimi au saumon / 1 pc Sashimi au thon / Nigiri d anguille fumée / 1 pc Temaki au poulet croustillant / Inari au thon / Roses au concombre

7 Makuno Bento Tonaki Bento Rs pcs Rs 730 Traditional Bento Box with Tuna, Salmon and Scallop Sashimi, Prawn Tempura and Chicken Teriyaki served with steamed plain Nishiki rice and condiments Bento Box composée de Sashimi au thon, saumon et St Jacques, Tempura aux crevettes et poulet Teriyaki servie avec du riz Nishiki et des condiments Salmon California Roll / 3 pcs Salmon Sashimi / Salmon Nigiri / Salmon Roses / 1 pc Salmon Temaki California Roll au saumon / 3 pcs Sashimi au saumon / Nigiri au saumon / Roses au saumon / 1 pc Temaki au saumon SushiMe Bento 10 pcs 1 pc Cheese Futomaki / 1 pc Salmon California Roll / 1 pc Crabstick California Roll / 1 pc Salmon Sashimi / 1 pc Tuna Sashimi / 1 pc Scallop Sashimi / 1 pc Salmon Nigiri / 1 pc Tuna Nigiri / 1 pc Prawn Nigiri / 1 pc Crabstick Temaki 1 pc Futomaki au fromage / 1 pc California Roll au saumon / 1 pc California Roll au crabe / 1 pc Sashimi au saumon / 1 pc Sashimi au thon / 1 pc Sashimi de Saint-Jacques / 1 pc Nigiri au saumon / 1 pc Nigiri de thon / 1 pc Nigiri aux crevettes / 1 pc Temaki au surimi Rs 650 Miyake Bento 10 pcs Rs 630 Edo Bento 11 pcs Rs 620 Tuna California Roll / 3 pcs Tuna Sashimi / Tuna Nigiri / Tuna Roses / 1 pc Tuna Temaki California Roll au thon / 3 pcs Sashimi au thon / Nigiri au thon / Roses au thon / 1 pc Temaki au thon Asparagus Nigiri / Avocado Nigiri / Cucumber Maki / Cheese California Roll / Cheese and Cucumber Futomaki / 1 pc Avocado Temaki Nigiri aux asperges / Nigiri à l avocat / Maki au concombre / California Roll au fromage / Futomaki au fromage et au concombre / 1 pc Temaki à l avocat

8 Salad Chirashi 11 pcs Japanese Salad Rs 730 Rs 240 Japanese salad / Sushi rice / 3 pcs Salmon Sashimi / 3 pcs Tuna Sashimi / 3 pcs Scallop Sashimi / Prawn Nigiri / Condiments Salade japonaise / Riz / 3 pcs Sashimi au saumon / 3 pcs Sashimi au thon / 3 pcs Sashimi de St Jacques / Nigiri aux crevettes / Condiments Carrot, daikon, mixed lettuce, avocado and radish Carotte, laitues variées, avocat, navet confit et radis Chef s salad Shirataki Noodles Salad Rs 250 Rs 290 Fruit and vegetable medley with cucumber, avocado, grape, apple and a cream cheese dressing Japanese style Méli-mélo de fruits et de légumes composé de concombre, avocat, raisin et pomme verte, servi avec une vinaigrette au fromage façon japonaise Shirataki noodles with shredded egg crepe, chicken, cucumber and honey sesame dressing Salade de nouilles au poulet, julienne d oeufs, concombre et vinaigrette au miel et au sésame

9 Miso Soup Rs 320 Soup & Noodles Seafood Miso soup Soupe Miso aux fruits de mer Soba Rs 240 Japanese noodles enhanced with green tea served with a traditional broth Nouilles japonaises à la farine complète relevées au thé vert, légèrement arrosées d un bouillon traditionnel Udon Rs 360 Japanese noodles with chicken, eggs and mushrooms Nouilles japonaises au poulet, œufs et champignons

10 Tempura Tempura is a Japanese dish consisting of seafood or vegetables that have been battered and deep fried. Beignet japonais à base de fruits de mer ou de légumes, dont la pâte est très légère. Tempura Mix / Mix Tempura Prawn / Crevette Vegetable / Légume 1 Rs pcs Rs pcs Rs 190 prawns / 8 pcs mixed vegetables aux crevettes / 8 pcs aux légumes variés Prawn tempura Tempura de crevettes Vegetable Tempura Tempura aux légumes California roll Tempura Crab / Crabe Dragon Rs 450 Rs pcs Rs 730 California roll Tempura with cheese and prawn California roll Tempura au fromage et aux crevettes Softshell crab Tempura served with homemade spicy mayonnaise and ginger sauce enhanced with soya Tempura au crabe servi avec une mayonnaise épicée et une sauce au gingembre rehaussée au soja Prawn tempura with cucumber and daikon rolled into Nori leaves Sushi rice topped with roasted almond Tempura de crevettes, concombre et navet confit, feuille de Nori, Riz japonais et amandes effilées

11 Nigiri Sushi is a traditional hand shaped rice topped with raw fish. Fine tranche de poisson cru posée sur une boulette de riz vinaigré. Nigiri Rs 200 Rs 160 Salmon / Saumon Prawn / Crevette Rs 150 Rs 220 Tuna / Thon Smoked eel / Anguille fumée Rs 210 Rs 140 Scallop / Noix de St Jacques Omelet / Omelette

12 Nigiri signature Nama Saba Goma Rs 240 Toro Taku Rs pcs Hiro San Rs 320 Rs 630 Fresh mackerel topped with sesame soy sauce Mackerel aux graines de sésame et sauce au soja Chopped tuna with Japanese yellow pickle Thon écrasé et confit de navet Selection of Tuna, Salmon, Scallop and Prawn Nigiri Sushi Assortiment de Nigiri Sushi au thon, saumon, St Jacques et crevettes Salmon Yaki Tomato Chu Toro Ponzu Rs 240 Rs 180 Fresh salmon topped with sweet onion sauce and seared tomato Saumon frais, sauce à l oignon doux et tomate poêlee Tuna with radish and ponzu sauce Thon, radis et sauce ponzu Yaki Ira Uni Rs 170 Yaki Nama Hotate Nama Ham Rs 230 Tai Salad Rs 320 Squid with sea urchin sauce Calamar et sauce à l oursin Scallop with sundried tomato St Jacques et tomates séchées Japanese red snapper topped with season baby green vegetables, roasted pine nuts with a hint of wasabi olive oil Vielle rouge aux légumes nouveaux, pignons de pin et huile d olive au wasabi

13 Variety of raw fish and seafood, served with dipping soya sauce and condiments Variété de poisson et fruits de mer crus accompagnés d une sauce au soja et condiments. Sashimi 3 pcs Rs pcs Rs 160 Salmon / Saumon Tuna / Thon 3 pcs Rs 200 Scallop / Noix de St Jacques Ogachi 9 pcs Rs 450 Selection of Salmon, Tuna and Scallop Sashimi Assortiment de Sashimi de saumon, thon et St Jacques

14 Maki Japanese rice with filling of your choice wrapped in Nori seaweed leaf. Riz japonais et ingrédient de votre choix enroulés dans une feuille d algue. 6 pcs Rs pcs Rs 260 Cucumber / Concombre Tuna / Thon 6 pcs Rs pcs Rs 280 Crabstick / Bâtonnet de crabe Prawn / Crevettes 6 pcs Rs 280 Salmon / Saumon

15 Maki signature Diana Maki 6 pcs Rs 240 Florida Maki Octopus Futomaki 6 pcs Rs pcs Rs 320 Asparagus Tempura Maki Maki de Tempura d'asperge Fried eel, onion and avocado Anguille frite, oignon et avocat Octopus wrapped in rice, seaweed and a dash of fresh lemon juice Ourite enrobée d'algues et jus de citron Cow Boy Maki 6 pcs Rs 320 Spicy Scallop Maki Spicy Salmon Maki 6 pcs Rs pcs Rs 290 Maki with grilled flank steak and toasted sesame Maki de steak de bœuf grillé et sésame torréfiée Scallop tartar, green onion and spicy mayonnaise Tartare de St Jacques, oignon vert et mayonnaise épicée Salmon enhanced with togarashi Saumon aux épices de togarashi Tropical Sushi Roll Rs 295 Chop marinade tuna with papaya and avocado topped with crispy rice noodles, garnished with spicy mayonnaise and creamy avocado sauce Tartare de thon à la papaya, nouilles croustillantes, mayonnaise piquante et sauce crémeuse a l avocat

16 Futomaki Larger than the Maki, the Futomaki is Japanese rice with filling of your choice wrapped in Nori seaweed leaf. Plus large que le Maki, le Futomaki se compose de riz japonais et ingrédient de votre choix enroulés dans une feuille d algue. Rs 260 Rs 300 Rs 280 Rs 300 Vegetarian / Végétarien Salmon / Saumon Tuna / Thon Fresh cheese, chives and salmon Fromage frais, saumon et ciboulette Rs 270 Futomaki signature Salmon Sushirito Roll Inari Sushi Rs 325 Rs 325 Beetroot, carrot, lettuce Betterave, carotte, laitue Salmon, avocado, cucumber, lettuce, tobiko egg, spicy mayonnaise and homemade shiracha sauce Saumon, avocat, concombre, laitue, œuf de tobiko, mayonnaise épicée et sauce shiracha Inari Sushi with tuna tartar and vegetable brunoise Sushi Inari au tartare de thon et brunoise de légumes

17 Selection of fish, cucumber, daikon, Japanese mayonnaise wrapped with Nori leaf and sushi rice and a selection of toppings sesame seeds or tobiko eggs or togarashi spice. Poisson cru, concombre, navet confit et mayonnaise, enrobé d une feuille de Nori et de riz avec une sélection de garnitures graines de sésame, œuf tobiko ou épices japonaises. California Rolls Rs 310 Rs 360 Vegetarian / Végétarien Salmon / Saumon Rs 340 Rs 360 Tuna / Thon Prawn / Crevette Rs 340 Rs 280 Crabstick / Bâtonnet de crabe Chicken / Poulet

18 California Rolls signature Beef California Roll Rs 305 Salmon Teriyaki Roll Rs 325 Roses Roll 10 pcs Agatsuma Rs 720 Braised beef California Roll with crunchy condiments California Roll au bœuf braisé et condiments Caterpillar Roll Rs 380 Glazed salmon teriyaki California Roll California Roll au saumon braisé et sauce teriyaki Norvegies Roll Rs 390 Rs 390 Salmon / Saumon Tuna / Thon Rs 370 Rainbow Roll Tuna California roll / Salmon California roll / Prawn California roll / Crabstick California roll / Cheese and cucumber California roll California roll au thon / California roll au saumon / California roll aux crevettes / California roll au crabe / California roll au fromage et au concombre California Roll topped with avocado, eel and toasted sesame California Roll à l avocat, anguille et sésame torréfié California Roll topped with sliced salmon and lemon California Roll au saumon et citron Rs 390 Salmon / Saumon Tuna / Thon Rs 370 Bulgogi Roll Chicken Teriyaki Roll Duck Liver Volcano Salmon Roll California Roll Rs 410 Rs 360 Rs 325 Rs 490 Pan-fried sliced marinated tender prime beef with cucumber and avocado Filet de bœuf poêlée, avocat et concombre Grilled Teriyaki chicken breast with avocado and cucumber Poulet teriyaki avocat et concombre Duck liver California Roll California Roll au foie gras Volcano salmon Sushi Roll with Kaiseki tartar sauce and fresh fruits Sushi au saumon accompagné d une sauce tartare aux fruits façon kaiseki

19 Japanese hand roll. Cornet d algue, de riz et de garnitures. Temaki Rs 240 Rs 320 Avocado, cheese, cucumber and daikon Avocat, fromage, concombre et navet Avocado and salmon Avocat et saumon Rs 280 Rs 320 Avocado and tuna Avocat et thon Avocado and prawn tempura Tempura de crevette et avocat Rs 310 Rs 300 Rs 310 Avocado and smoked eel Avocat et anguille fumée Avocado and crabstick Avocat et bâtonnet de crabe Soft shell crab Tempura and avocado Tempura de crabe et avocat

20 Dessert White chocolate sphere filled with wasabi cream, Rs 270 banana compote and passion fruit jelly Sphère au chocolat blanc fourée à la crème de wasabi, compote de banane et gelée aux fruits de la passion Black and white sesame delicacies served with Rs 290 milk foam emulsion Douceur au sésame noir et blanc et émulsion au lait Bento box with fresh fruits and dried fruits salad Rs 250 infused with lemongrass, mango sherbet topped with Szechuan pepper Bento Box aux fruits frais et salade de fruits séchés à l infusion de citronnelle, sorbet à la mangue saupoudré de poivre du Sichuan Tropical fruits Sushi, mango coulis enhanced with wasabi Rs 250 mustard and homemade citrus fruit granité Sushi aux fruits tropicaux, coulis de mangue rehaussé à la moutarde wasabi et granité d agrumes Green tea cheesecake, raspberry compote Rs 320 and lemon meringue crispy wafer Cheesecake au thé vert, compote de framboise et meringue au citron vert Two scoops of assorted ice cream and sherbet Rs 240 Ice cream: Wasabi, sesame, red beans, green tea, soya Sherbet: Mango, lime, yuzu, kiwi, orange Assortiment de glaces et sorbets (2 boules au choix) Glace: Wasabi, sésame, haricot rouge, thé vert, soja Sorbet : Mangue citron, yuzu, kiwi, orange

21 Kyoto Sour Rs 380 Koi Koi Junmai Ginjo sake, lemon juice, agave syrup, Tabasco sauce, grapefruit Koi Koi Junmai Ginjo sake, jus de citron, sirop d'agave, sauce Tabasco et pamplemousse Cocktails Saké Hiro Sunrise Rs 300 Bijito Junmai Ginjo Sake, Orange juice, passion fruit Bijito Junmai Ginjo Sake, jus d'orange et grenadine Super Hiro Rs 340 Bijito Junmai Ginjo sake, Vodka, cucumber infusion Bijito Junmai Ginjo Sake, Vodka, infusion au concombre Choya Kamikaze Rs 380 Choya Umeshu Sake, brown sugar, mint leaves, lime wedges and soda Choya Umeshu Sake, sucre roux, feuilles de menthe, quartier de citron et soda Sake Schochikubai Takara 3cl 12cl Rs 190 Rs 720 Sake by bottle ml Bijito Junmai Ginjo Rs 3,000 Fresh and light, it is a perfect introduction to nihonshu (Japanese liquor) with a floral, fruity and mineral notes KOI KOI Junmai Ginjo Rs 6,000 Junmai Ginjo is a no added alcohol sake with subtle and light aromas of melon CHOYA Classic Rs 4,500 Umeshu Choya is a syrup, slightly acidic, plums in all their forms, very ripe and perfectly sweet with notes of cinnamon and almonds

22 Tea Selection Rs 140 Nuwara Eliya Pekoe Tea from Nuwara Eliya, the highest elevation tea-growing region in Sri Lanka, also called Little England, combines sophisticated flavour, with a delicate, golden infusion. This tea country capital is at the centre of the four premier tea-growing regions of Ceylon. Her teas are relished by connoisseurs for their brightness and distinctive flavour. This seasonal Nuwara Eliya tea is distinctive amongst Ceylon Teas, recognizable by the delicate and gentle character, the golden glow of the tea, and its soft aroma. Best drunk without milk or just a dash. The Original Earl Grey A legendary tea, named after Charles, 2 nd Earl of Grey and former Prime Minister of England. This tea is a combination of a rich and full bodied Ceylon Single Origin Tea with the flavour of Bergamot, a citrus fruit that is native to Calabria in Italy. The strong and distinctive Ceylon Tea. Moroccan Mint Green Tea Gently uplifting, this combination of green tea with Peppermint leaves produces a delicious and all natural tea experience. The olive green Hyson leaf is tightly curled but opens dramatically when infused, yielding a medium strength amber brew of tea embraced by Peppermint. An aromatic and zestful tea, our Moroccan Mint combines the elegance of Ceylon Young Hyson green tea with an energetic and cleansing Mint to offer a perfect after dinner tea. Natural Rosehip with Hibiscus The English have enjoyed rosehips as a herbal beverage for centuries. Its characteristic tart flavor is softened here with Hibiscus flowers. Reputedly a rich source of natural antioxidants, Rosehips and Hibiscus flowers produce a red infusion with a strong fruity aroma. The combination has an intense but balanced flavour and can be taken with Honey to keep it natural. Camomile Flowers Chamomile is a gentle and relaxing herb enjoyed for centuries as a herbal tonic. Its subtle flavour is concentrated in the daisy-like flower, which has a wonderfully fragrant aroma, reminiscent of apples. This infusion of Chamomile flowers offers a serene and mild brew. It is a gentle, naturally caffeine free infusion that is perfect at any time of day. Peppermint Leaves Savoured as a refreshing beverage since Roman times, Peppermint is naturally caffeine free, ideally enjoyed with or after meals. The natural Peppermint oil in the leaves imparts a menthol fragrance & flavour in a gentle beverage. Peppermint with a partners harmoniously with the Bergamot flavour to offer an authentic Earl Grey Tea. Full bodied yet aromatic, with hints of citrus and a lingering and mildly sweet floral note, this is a majestic tea. Ceylon Young Hyson Green Tea A bright Single Region Ceylon Green Tea grown at 1,400 feet above sea level. Elegant in appearance, the long, well twisted leaf yields a pleasingly gentle brew. The large leaf unfurls when infused, often revealing a full tealeaf. This brisk green tea offers notes of herb and citrus fruit, which come together in a clean finish with a hint of sweetness. A delightful accompaniment to food, especially fish and salads, and a relaxing afternoon tea. Green Tea with Jasmine Flowers A mild and delicate tea with a pale yellow infusion and pronounced Jasmine aroma. Green Tea naturally enriched with Jasmine flowers, has been a favourite of the Chinese since the Southern Song Dynasty. The sweet smelling Jasmine flowers are mixed with Green Tea to naturally impart their fragrance and distinctive flavour. A delicious palate cleanser after strong tasting or rich food. Sencha Green Extra Special A fresh and delicate tea, Sencha is steamed in a unique variation to the traditional manufacture of green tea. Favoured in Japan for its mildness, Sencha offers a light infusion with a grassy aroma and gentle taste. A smooth, herbal finish and a hint of sweetness make Sencha a pleasing and refreshing green tea that can be enjoyed throughout the day, especially as an accompaniment to salads and fish.

23 Take away Vente à emporter Order online Commander en ligne Open/Ouvert 7/7 from 11h00 to 23h00 Delivery/livraison 11h00-23h30 Building A, Ebene

24 Labourdonnais Waterfront Hotel Port Louis Le Suffren Hotel & Marina Port Louis Hennessy Park Hotel Ebene Le Suffren Apart hotel Port Louis The Address Boutique Hotel Port Chambly Caudan Waterfront, Port Louis, Mauritius Tel (230)

SushiMe - Sushi Bar au Hennessy Park Hotel à l île Maurice

SushiMe - Sushi Bar au Hennessy Park Hotel à l île Maurice Take away Vente à emporter Order online Commander en ligne: 403 7277 SushiMe - Sushi Bar au Hennessy Park Hotel à l île Maurice www.sushime.mu In keeping with the best of Japanese tradition, SushiMe is

More information

SushiMe - Sushi Bar au Hennessy Park Hotel à l île Maurice

SushiMe - Sushi Bar au Hennessy Park Hotel à l île Maurice Take away Vente à emporter Order online Commander en ligne: 403 7277 SushiMe - Sushi Bar au Hennessy Park Hotel à l île Maurice www.sushime.mu In keeping with the best of Japanese tradition, SushiMe is

More information

Sake. sake cocktails MIO NIKA

Sake. sake cocktails MIO NIKA Sake SAKE IS A JAPANESE RICE WINE MADE BY FERMENTING RICE. THE BREWING PROCESS FOR SAKE DIFFERS FROM THE PROCESS FOR BEER, THE CONVERSION FROM STARCH TO SUGAR AND FROM SUGAR TO ALCOHOL OCCURS IN TWO DISCRETE

More information

Experience the essence of Chef Nobu Matsuhisa s Cuisine With eight-course OMAKASE tasting menu. 130 euros par personne / per person

Experience the essence of Chef Nobu Matsuhisa s Cuisine With eight-course OMAKASE tasting menu. 130 euros par personne / per person MENU OMAKASE OMAKASE MENU Ce menu regroupe l essentiel de la cuisine du chef Nobu Matsuhisa Menu OMAKASE en huit plats Servi uniquement pour l ensemble de la table avant 21h30 Experience the essence of

More information

LUNCH MENU ENTRÉES / STARTERS PRODUITS DE LA MER / FROM THE SEA WOKS / WOKS

LUNCH MENU ENTRÉES / STARTERS PRODUITS DE LA MER / FROM THE SEA WOKS / WOKS LUNCH MENU ENTRÉES / STARTERS SALADE DE CRABE / SOFT SHELL CRAB SALAD 18 Avec salade verte variée, herbes fraîches et tobiko with mixed green salad, fresh herbs and tobiko EDAMAME / EDAMAME 15 Poêlé, accompagné

More information

OTSUMAMI - MATSUHISA BITES

OTSUMAMI - MATSUHISA BITES MENU OMAKASE OMAKASE MENU Ce menu regroupe l essentiel de la cuisine du chef Nobu Matsuhisa Menu OMAKASE en huit plats Servi uniquement pour l ensemble de la table avant 22h30 Experience the essence of

More information

Gajacks. Golden lightly fried Chicken Wings (4pcs), vegetable samosa (8pcs), Crispy calamari (6pcs) & crispy prawns rolls/ Rs400. French Fries / Rs150

Gajacks. Golden lightly fried Chicken Wings (4pcs), vegetable samosa (8pcs), Crispy calamari (6pcs) & crispy prawns rolls/ Rs400. French Fries / Rs150 Gajacks B A S K E T O F G A J A C K S / P A N I E R D E G A J A C K S Golden lightly fried Chicken Wings (4pcs), vegetable samosa (8pcs), Crispy calamari (6pcs) & crispy prawns rolls/ Rs400 Ailerons de

More information

PRIVATE ROOM SHABU SHABU MENU

PRIVATE ROOM SHABU SHABU MENU PRIVATE ROOM SHABU SHABU MENU Order for a minimum of 6 persons Commande pour un minimum de 6 personnes Price per person Prix par personne Zensai Takoyaki Seared Japanese octopus dumplings Boulettes de

More information

Experience the essence of Chef Nobu Matsuhisa s Cuisine With eight-course OMAKASE tasting menu For the entire table only before 9:30 pm

Experience the essence of Chef Nobu Matsuhisa s Cuisine With eight-course OMAKASE tasting menu For the entire table only before 9:30 pm MENU OMAKASE OMAKASE MENU Ce menu regroupe l essentiel de la cuisine du chef Nobu Matsuhisa Menu OMAKASE en huit plats Servi uniquement pour l ensemble de la table avant 21h30 Experience the essence of

More information

Chips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho

Chips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho ENTREES / APPETIZERS Edamame / Edamame 8 Edamame épicé / Spicy edamame 10 Chips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho Sashimi de sériole, jalapeño, sauce soja yuzu 29 Yellowtail

More information

Gajacks. Basket of Gajacks /Panier de Gajacks

Gajacks. Basket of Gajacks /Panier de Gajacks MENU RESTAURANT Gajacks Basket of Gajacks /Panier de Gajacks Golden lightly fried Chicken Wings (4pcs), vegetable samosa (8pcs), Crispy calamari (6pcs) and crispy prawns rolls Ailerons de poulet légèrement

More information

Gajacks. Basket of Gajacks / Panier de Gajacks

Gajacks. Basket of Gajacks / Panier de Gajacks MENU RESTAURANT Gajacks Basket of Gajacks / Panier de Gajacks Golden lightly fried Chicken Wings (4pcs), vegetable samousa (8pcs), Crispy calamari (6pcs) and crispy prawns rolls Rs 500 Ailerons de poulet

More information

Chips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho

Chips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho ENTREES / APPETIZERS Edamame / Edamame 8 Edamame épicé / Spicy edamame 10 Chips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho Sashimi de sériole, jalapeño, sauce soja yuzu 29 Yellowtail

More information

TAPAS. A PARTAGER To share ZAALOUK D AUBERGINE 90 FRITES D AUBERGINE AU MIEL D ORANGER 90 BEIGNETS DE GAMBAS TIGRÉES, SAUCE TONKATSU 140

TAPAS. A PARTAGER To share ZAALOUK D AUBERGINE 90 FRITES D AUBERGINE AU MIEL D ORANGER 90 BEIGNETS DE GAMBAS TIGRÉES, SAUCE TONKATSU 140 TAPAS A PARTAGER To share ZAALOUK D AUBERGINE 90 Eggplant zaalouk FRITES D AUBERGINE AU MIEL D ORANGER 90 Fried eggplant with orange blossom honey BEIGNETS DE GAMBAS TIGRÉES, SAUCE TONKATSU 140 Fried tiger

More information

Restaurant Tama a Maitai

Restaurant Tama a Maitai Demi-Pension et Pension Complète - Guests on half board or full board Votre déjeuner ainsi que votre dîner Comprend 2 plats : Un plat principal et une entrée ou un dessert. Your lunch and your dinner includes

More information

Pina Colada White rum, Malibu, pineapple juice, coconut ice cream

Pina Colada White rum, Malibu, pineapple juice, coconut ice cream Pina Colada 1 500 White rum, Malibu, pineapple juice, coconut ice cream Maitai 1 500 White and dark rum, triple sec, pineapple, orange and passion juice, grenadine syrup Royal Tahiti 1 500 White rum, banana

More information

TARTARE DE THON EN GROS CUBE, CONCOMBRE ET GINGEMBRE 19 PAN CON TOMATES, CHIFFONNADE DE "PALETTA IBÉRIQUE" 29

TARTARE DE THON EN GROS CUBE, CONCOMBRE ET GINGEMBRE 19 PAN CON TOMATES, CHIFFONNADE DE PALETTA IBÉRIQUE 29 / LUNCH MENU Les entrées / Starters VELOUTÉ DE PETITS POIS À LA MENTHE 14 Pea and mint cream soup SALADE DE LENTILLES ET CONFIT DE CANARD AU MIEL 16 Lentil salad, confit of duck and honey TARTARE DE THON

More information

12pm-3.30pm. 12h00-15h30

12pm-3.30pm. 12h00-15h30 12pm3.30pm 12h00 15h30 Starters Entrées Sup FB Greek salad with feta cheese and Kalamata olives (Veg) Salade grecque à la feta et olives kalamata (Veg) 580. Seasonal garden salad with Kalamata olives (Vegan)

More information

EXPERIENCE MEETINGS. HOTELS DESIGNED TO SAY YES! radissonblu.com/hotel-toulouseairport

EXPERIENCE MEETINGS. HOTELS DESIGNED TO SAY YES! radissonblu.com/hotel-toulouseairport EXPERIENCE MEETINGS Pièces cocktail HOTELS DESIGNED TO SAY YES! Froides Tartare de tomates à la ciboulette, pointe de balsamique Tomato tartar with chive, balsamic hint Assortiment de mini club sandwichs

More information

THE SUSHI BAR BY TAKEHIKO YOSHIKAWA. Winter Opening Hours Wednesdsay to Sunday: and Closed on Monday and Tuesday

THE SUSHI BAR BY TAKEHIKO YOSHIKAWA. Winter Opening Hours Wednesdsay to Sunday: and Closed on Monday and Tuesday THE SUSHI BAR BY TAKEHIKO YOSHIKAWA Winter Opening Hours Wednesdsay to Sunday:.00 15.00 and.00.00 Closed on Monday and Tuesday STARTERS - Octopus Kyuri Sunomono - Poulpe, concombre et algues, sauce au

More information

ENTRÉES / STARTERS. Panna Cotta au lait de brebis avec biscuit aux noix et légumes racines. Sheep s milk Panna Cotta Nut biscuit and root vegetables

ENTRÉES / STARTERS. Panna Cotta au lait de brebis avec biscuit aux noix et légumes racines. Sheep s milk Panna Cotta Nut biscuit and root vegetables ENTRÉES / STARTERS Panna Cotta au lait de brebis avec biscuit aux noix et légumes racines Sheep s milk Panna Cotta Nut biscuit and root vegetables 14.50 Saumon mariné hivernale avec petits pois et Wasabi

More information

LE MAS DES GÉRANIUMS

LE MAS DES GÉRANIUMS LE MAS DES GÉRANIUMS RESTAURANT Tous nos plats sont faits maison. Nos viandes sont d origine Européenne. Nos poissons et produits de la mer sont frais (non surgelés). Notre huile d olive est produite au

More information

Pour 2 personnes speciality for 2 persons

Pour 2 personnes speciality for 2 persons les soupes - soups Soupe ravioli Wang-Tang... 12,00 Ravioli Wang-Tang soup Soupe vermicelle - poulet - champignons noirs... 11,00 Vermicelli - chicken - black mushrooms soup Soupe saïgonnaise porc & gambas...

More information

SPECIALITIES OF THE SEASON / SPÉCIALITÉS DE SAISON SPRING /LE PRINTEMPS

SPECIALITIES OF THE SEASON / SPÉCIALITÉS DE SAISON SPRING /LE PRINTEMPS SPECIALITIES OF THE SEASON / SPÉCIALITÉS DE SAISON SPRING /LE PRINTEMPS STARTERS / ENTRÉES (*) Wine soup with dried meat CHF 9 (*) Soupe au vin avec jambon fumé de grison (*) Creamy asparagus soup with

More information

ENTREES STARTERS. Soupe chaude de chou fleur Pignons de pins torréfiés et huile de truffe Cauliflower hot soup with roasted pine nuts and truffle oil

ENTREES STARTERS. Soupe chaude de chou fleur Pignons de pins torréfiés et huile de truffe Cauliflower hot soup with roasted pine nuts and truffle oil - - ENTREES STARTERS Soupe chaude de chou fleur Pignons de pins torréfiés et huile de truffe Cauliflower hot soup with roasted pine nuts and truffle oil 1000 Salade de pastèque et poulpe grillé 2550 Feta,

More information

QUINZAINE AUSTRALIENNE du 28 janvier au 15 février 2011

QUINZAINE AUSTRALIENNE du 28 janvier au 15 février 2011 QUINZAINE AUSTRALIENNE du 28 janvier au 15 février 2011 STARTERS - LES ENTREES FROIDES Surf and Turf King Crab meat salad with mango, wagyu beef and shiitake mushrooms, scallops with Jerusalem artichokes

More information

Les Salades. La Classique... 11,50 (Salade, Tomates, Concombres, Jambon, Gruyère, Œuf dur)

Les Salades. La Classique... 11,50 (Salade, Tomates, Concombres, Jambon, Gruyère, Œuf dur) Les Salades La Classique... 11,50 (Salade, Tomates, Concombres, Jambon, Gruyère, Œuf dur) Salad, Tomatoes, Cucumbers, Ham, Cheese and Boiled Egg La Tourangelle... 11,50 (Salade, Tomates, Concombres, Rillettes

More information

La Signature. Restaurant. Entrées - Starters. La Signature

La Signature. Restaurant. Entrées - Starters. La Signature (Open from 11:30 to 14:30 and 18:30 to 21:30) Restaurant Entrées - Starters Plateau de Charcuterie et Fromages (selon arrivage) Cold Cuts and Cheese Platter (according to shipment) Salade de Crottin de

More information

PETITES BOUCHÉES SMALL BITES

PETITES BOUCHÉES SMALL BITES PETITES BOUCHÉES SMALL BITES SNACKS SNACKS Wraps de thon au curry Curried tuna wraps Club sandwich à la volaille, pommes frites ou salade Chicken Club sandwich, fries or salad Club sandwich au saumon,

More information

carte du midi LE GUSTAV

carte du midi LE GUSTAV LE GUSTAV LE GUSTAV Midi ouvert pour le déjeuner à 11h et pour le dîner à 18h open for lunch at 11am and for dinner at 6pm SALAdES SALADE COBB / COBB SALAD 18 Poulet, bacon, avocat, bleu d Auvergne, tomates,

More information

BLACK TEA SELECTION CEYLON ORIGINAL BREAKFAST TEA

BLACK TEA SELECTION CEYLON ORIGINAL BREAKFAST TEA Dilmah tea had made a mark with its fresh, single origin, 100% pure Ceylon tea. However, we needed to produce something spectacular to celebrate 25 years infused in the goodness of Dilmah tea. To explore

More information

Salade de mesclun aux graines de tournesol et sésame éclats de parmesan

Salade de mesclun aux graines de tournesol et sésame éclats de parmesan MENU PROPOSAL MENU A at Fr. 45. Salade de mesclun aux graines de tournesol et sésame éclats de parmesan Mesclun salad with sun flower seeds and sesame kernels parmesan shavings Suprême de volaille aux

More information

CARTE RESTAURATION. Food menu. De 12h00 à 14h00 et de 19h00 à 22h00. From 12 pm to 2 pm and from 7 pm to 10 pm

CARTE RESTAURATION. Food menu. De 12h00 à 14h00 et de 19h00 à 22h00. From 12 pm to 2 pm and from 7 pm to 10 pm CARTE RESTAURATION Food menu De 12h00 à 14h00 et de 19h00 à 22h00 From 12 pm to 2 pm and from 7 pm to 10 pm SALADES / SALADS Petite Small Grande Big SALADE CÉSAR / PIGNONS, PARMESAN ET TOMATES SÉCHÉES

More information

SALADES SALADS ENTRÉES FROIDES COLD STARTERS

SALADES SALADS ENTRÉES FROIDES COLD STARTERS SALADES SALADS Salade du marché Green salad 7.50.- Salade mêlée Mixed salad 10.50.- Burratina di bufala sur lit de rucola et tomates 19.- Burratina di bufala on bed of rucola and tomatoes Salade César

More information

Hazelnut Butter & Smoked Stout French Onion Soup. Escargots, Flaked Cheddar & Garlic Pan Fried Baguette. Charred Ceasar Salad, Wet Cured Bacon Topping

Hazelnut Butter & Smoked Stout French Onion Soup. Escargots, Flaked Cheddar & Garlic Pan Fried Baguette. Charred Ceasar Salad, Wet Cured Bacon Topping APPETIZERS NOS Potage du moment...6$ Soup Of The Day Soupe à l oignon au beurre noisette et à la bière noire fumée...10$ Hazelnut Butter & Smoked Stout French Onion Soup Salade saisonnière inspiration

More information

Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce

Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with

More information

CARTE RESTAURANT. Food menu. De 12h00 à 23h30. From 12 pm to 11:30 p

CARTE RESTAURANT. Food menu. De 12h00 à 23h30. From 12 pm to 11:30 p CARTE RESTAURANT Food menu De 12h00 à 23h30 From 12 pm to 11:30 p FINGER FOOD CAVIAR GOLD IMERIAL 50g 240.- Gold imperial Caviar 50g L ARDOISE SUISSE / VIANDE DES GRISONS ET GRUYÈRE 27.- The Swiss plate

More information

Restaurant de la Tour

Restaurant de la Tour HORAIRES D OUVERTURE Lundi à dimanche : 8h00 à 23h30 CUISINE OUVERTE : Lundi au dimanche 11h30 à 13h45 18h00 à 21h30 Si vous souhaitez réserver notre salle de banquet pour un évènement, n hésitez pas à

More information

Pour commencer. Nigiri crispy (2 pièces) Entrées / Starters

Pour commencer. Nigiri crispy (2 pièces) Entrées / Starters Pour commencer Edamame 7.- Nigiri crispy (2 pièces) Saumon-cébettes Salmon-spring onions 8.- Avocat Avocado 7.- Saumon fumé-cream cheese Smoked salmon-cream cheese 10.- Thon-mangue Tuna-mango 11.- Okonomyaki

More information

TOUSCO GRILL CARTE DÉJEUNER TERRE BLANCHE. De 12 h à 15 h / From 12 noon to 3 pm

TOUSCO GRILL CARTE DÉJEUNER TERRE BLANCHE. De 12 h à 15 h / From 12 noon to 3 pm TOUSCO GRILL TERRE BLANCHE CARTE DÉJEUNER De 12 h à 15 h / From 12 noon to 3 pm P L A T S COMPOSEZ VOTRE SALADE SELON VOTRE ENVIE 26 MAKE YOUR OWN SALAD Légumes Bio crus et cuits, herbes du jardin Condiment

More information

COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER

COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce WAGYU BEEF TATAKI 115 Garlic Chips, Winter Truffle, Truffle Ponzu Dressing TRUFFLE SEABASS 78 Thin Sliced

More information

HOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD

HOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD HOT APPETIZERS Edamame Steamed soybeans, lightly salted... 5.95 Appetizer Tempura Prawns (2 pcs) and assorted vegetables (4 pcs) deep-fried in light batter, served with tempura sauce 6.95 Yam Tempura Yam

More information

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop

More information

Entrées ---- Starters

Entrées ---- Starters Entrées ---- Starters Dim sum de porc 5.00 Pork steamed Dim sum de scampis 5.50 Shrimps steamed Assortiments de Dum sum... 8.90 Mixed Dim sum (7p,c) Ailes de poulet croustillantes.. 6.00 Crispy chicken

More information

Casuarina Corporate package

Casuarina Corporate package Casuarina Corporate package Need a Venue for your Event? OUR EXCLUSIVE PACKAGE INCLUDES: > > Welcome Cocktails > > Pass around canapes > > Beverage Package > > Lunch or Dinner Buffets > > A dedicated Coordinator

More information

Sashimi. Thin slices of Fish or Seafood served with 16 Soy Sauce, Pickled Ginger and Wasabi

Sashimi. Thin slices of Fish or Seafood served with 16 Soy Sauce, Pickled Ginger and Wasabi Sashimi Thin slices of Fish or Seafood served with 16 Soy Sauce, Pickled Ginger and Wasabi Select One: (6pc per selection) Tuna Sashimi Salmon Sashimi Maldivian Reef Fish Sashimi Crab Stick Sashimi Prawn

More information

Nos Entre es - Our Starters. Pour votre de jeuner en 45 minutes. Your lunch in 45 minutes. Fait maison

Nos Entre es - Our Starters. Pour votre de jeuner en 45 minutes. Your lunch in 45 minutes. Fait maison Menu Nos Entre es - Our Starters Le Panais / Parsnip (1, 2, 9, 11, 12, 13) 9,00 Velouté de panais parfumé au sirop d érable et marrons confits A parsnip soup flavoured with maple syrup and candied chestnuts

More information

JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:

JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH   Tel: JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Sushi & Ju Menu Yellow Tail Salmon JAPANESE CUISINE ABURI SUSHI CHEF SPECIAL Welcome

More information

Dinner. Entrees. KOTO s Specials. Children s Special (under 12) Combinations. A La Carte. Special occasion celebration

Dinner. Entrees. KOTO s Specials. Children s Special (under 12) Combinations. A La Carte. Special occasion celebration Dinner All dinners will include shrimp appetizer, soup, house salad, vegetables, noodles, & steamed or fried rice. Our chef will perfect it with Koto s special seasoning. Entrees Sesame Chicken 12.95 Sukiyaki

More information

La Signature. Restaurant. Entrées - Starters. Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée)

La Signature. Restaurant. Entrées - Starters. Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée) La Signature Restaurant Entrées - Starters Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée) Tataki Beef (caught and marinated beef with Artichoke and Acidulated Vinaigrette) 145,000

More information

MENU quatre-foyers. Salade. Jardinière. avec vinaigrette Sésame. Garden salad with sesame dressing 8 $

MENU quatre-foyers. Salade. Jardinière. avec vinaigrette Sésame. Garden salad with sesame dressing 8 $ MENU quatre-foyers SOUPE DU JOUR Soup of the day 4 $ SOUPE à L oignon french onion soup 8 $ Salade Jardinière avec vinaigrette Sésame Garden salad with sesame dressing 8 $ Ailes de poulet Servies avec

More information

RESTAURANT LA VERANDA

RESTAURANT LA VERANDA RESTAURANT LA VERANDA rue des Alpes 20 1201 Genève TEL 022 906 97 77 FAX 022 906 97 78 contact@international-terminus.ch MENU 45.50 CHF Terrine de foie gras «maison», chutney d oignons rouge Terrine of

More information

Notre cuisine est élaborée sur place par le chef & son équipe Our cooking is elaborated on the spot by our Head Chef and his team

Notre cuisine est élaborée sur place par le chef & son équipe Our cooking is elaborated on the spot by our Head Chef and his team Notre cuisine est élaborée sur place par le chef & son équipe Our cooking is elaborated on the spot by our Head Chef and his team Nos entrées Our Starters Goulash Goulash soup 9,00 Gratinée à l oignon

More information

2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p

2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p 2079 S Telegraph Rd Bloomfield Hills, MI 48302 248.481.9581 dining hours monday - saturday 11a - 10p sunday 12p - 9p happy hours monday - friday 3p - 6p wednesday (drinks only) 6p - 9p saturday 12p - 5p

More information

ENTRÉES STARTERS. TOMATE, AVOCAT, MANGUE ET JALAPEÑOS 16 Tomatoes, avocado, mango and jalapeño salad

ENTRÉES STARTERS. TOMATE, AVOCAT, MANGUE ET JALAPEÑOS 16 Tomatoes, avocado, mango and jalapeño salad ENTRÉES STARTERS TOMATE, AVOCAT, MANGUE ET JALAPEÑOS 16 Tomatoes, avocado, mango and jalapeño salad FEUILLES DE ROQUETTE, TOMATES-CERISES 16 ET RICOTTA AFFINÉE Arugula salad, cherry tomatoes and refined

More information

LIVRAISON À DOMICILE UNIQUE SUR LA CÔTE D AZUR 8, BD CARNOT NICE OCEANOSA.COM. de menton à st-tropez*

LIVRAISON À DOMICILE UNIQUE SUR LA CÔTE D AZUR 8, BD CARNOT NICE OCEANOSA.COM. de menton à st-tropez* LIVRAISON À DOMICILE de menton à st-tropez* 06 18 44 19 02 09 53 36 61 67 MODES DE PAIEMENT ACCEPTÉS / ESPÈCES, CB, TICKET RESTAURANT UNIQUE SUR LA CÔTE D AZUR 8, BD CARNOT 06300 NICE OCEANOSA.COM FORMULES

More information

Restaurant de la Tour

Restaurant de la Tour Les mets proposés sur notre carte sont élaborés par nos soins et majoritairement préparés à la minute. Nous utilisons des produits les plus frais possible, celà peut donc arriver d être à court d un de

More information

À LA CARTE POUR DÎNER

À LA CARTE POUR DÎNER DÎNER D HIVER MENU DÎNER A 5,300 AMUSE-BOUCHE / / AMUSE Plat de début Starter dish LES ENTRÉES / / APPETIZERS Extra 500JPY, you can add a soup of the day (small) Œuf frit «Nid d oiseau», pomme de terre

More information

8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions

8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions Appetizer Edamame Boiled and salted soybean in pods Shumai Steamed shrimp dumplings Lotus Root Braised in sesame oil and sweet soysauce Calamari Fried and tossed with sweet chili sauce Tempura Battered

More information

(Plat unique)/(single plate )

(Plat unique)/(single plate ) Nos Salades / Our Salad (Plat unique)/(single plate ) S a l a d e Gourmande G o u r m e t Salad 16,00 Salade verte, tomates, gésiers, foie gras poêlé, toast, roquefort, magret fumé, vinaigrette miel échalote

More information

NOS ENTREES PETITES OU GRANDES (Our Starters)

NOS ENTREES PETITES OU GRANDES (Our Starters) NOS ENTREES PETITES OU GRANDES (Our Starters) SALADE VEGETARIENNE (salade verte, tomate, maïs, poivron rouge, concombre, œuf dur) 6.50-10.50 (Green salad, tomato, corn, Red bell pepper, cucumber and boiled

More information

T HE S USHI C OCKTAILS

T HE S USHI C OCKTAILS T HE S USHI C OCKTAILS SAKE VERDE Junmai Diaginjo Sake Ketel One Vodka Fresh English Cucumber Juice Fresh Lime Juice Beet Sugar Water Moscato D asti YAMAZAKI WHISKEY TEA CEREMONY (ONLY for 2 or 4 people)

More information

Towers A la Carte meu

Towers A la Carte meu TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55

More information

Naruto Sumo Ceviche Sushi Bomb Sashimi Starters Shrimp Tempura Tebasaki Wings Lettuce Wraps 8.

Naruto Sumo Ceviche Sushi Bomb Sashimi Starters Shrimp Tempura Tebasaki Wings Lettuce Wraps 8. COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna

More information

MENU 5 À 7 / HAPPY HOUR MENU

MENU 5 À 7 / HAPPY HOUR MENU MENU BAR / BAR MENU MENU 5 À 7 / HAPPY HOUR MENU Servi exclusivement dans la section bar entre 17 h et 19 h Served exclusively in the bar from 5 p.m. to 7 p.m. Notre bar à huîtres / Our oyster bar Prix

More information

SALAD & SOUP Miso Soup 2.50 Soy paste with tofu, seaweed and scallions

SALAD & SOUP Miso Soup 2.50 Soy paste with tofu, seaweed and scallions Ginger or Ranch Salad 3.50 Seaweed Salad 4.95 Marinated sesame green seaweed with cucumber Crab Meat Salad 5.50 Crab meat with sliced cucumber, fish roe, tempura flakes scallion and spicy mayo Baby Octopus

More information

The perfect waterfront backdrop for coffee, cakes and conversations...

The perfect waterfront backdrop for coffee, cakes and conversations... The perfect waterfront backdrop for coffee, cakes and conversations... A L HEURE DU THÉ / TIME FOR TEA De 14h00 à 18h00 / Available from 2.00 pm till 6.00 pm The perfect waterfront backdrop for coffee,

More information

Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.

Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2. Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style

More information

Shoyu Sushi House - Park City, UT Restaurants - Ski Town Restaurants

Shoyu Sushi House - Park City, UT Restaurants - Ski Town Restaurants Appetizer Chiled Tofu 5.00 baked mussel 7.00 Soft delicant Japanese tofu served with bonito flake. Radish sprout, ponzu sauce and ginger Edamame 4.00 tomato cucumber 6.00 Japanese soy bean steamed and

More information

CONTINENTAL BREAKFAST 700 Served round the clock. AMERICAN BREAKFAST 800 Served round the clock

CONTINENTAL BREAKFAST 700 Served round the clock. AMERICAN BREAKFAST 800 Served round the clock BREAKFAST MENU CONTINENTAL BREAKFAST 700 Served round the clock Vegetable juice, ange, pineapple, watermelon sweet lime Baker s basket served with butter and fruit preserve Choice of tea, freshly brewed

More information

MENU CAFE RESTAURANT «Les Glycines» Chemin des Plantaz, Nyon Contact / Réservations :

MENU CAFE RESTAURANT «Les Glycines» Chemin des Plantaz, Nyon Contact / Réservations : MENU CAFE RESTAURANT «Les Glycines» Chemin des Plantaz, 56 1260 Nyon Contact / Réservations : 022 361 53 93 www.restaurant-glycines.ch Nos Potages et Entrées Soups & side dishes Crème de tomate au basilic

More information

Appetizers from the Sushi Bar

Appetizers from the Sushi Bar Appetizers from the Sushi Bar Crispy Rice Spicy Tuna 15 Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy Unagi Spring Roll 12 Fresh water eel, asparagus, cucumber, avocado

More information

ENTREES. Salade Savoyarde Salade, Croûtons, Lardons, Beaufort Salad, Croutons, Beaufort Cheese, Bacon

ENTREES. Salade Savoyarde Salade, Croûtons, Lardons, Beaufort Salad, Croutons, Beaufort Cheese, Bacon ENTREES Petite Grande Salade Verte 2.5 Green Salad Salade Savoyarde 6.0 8.0 Salade, Croûtons, Lardons, Beaufort Salad, Crtons, Beaufort Cheese, Bacon Salade de Trtons 8.5 12 Salade, Noix, Jambon Cru, Trtons

More information

Caviar and Foie Gras

Caviar and Foie Gras The French Bistrot Share Plates la planchette de Charcuterie $19 Selection of charcuterie served with butter pickles and baguette. Plateau de fromage $19 Selection of fine French Cheeses served with quince

More information

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel

More information

Végétarien Vegetarian Sans gluten Gluten free

Végétarien Vegetarian Sans gluten Gluten free Taboulé de quinoa aux herbes, jus de citron, huile d olive 25 Quinoa Tabbouleh with Fresh Herbs, Lemon Juice, Olive Oil Poulpe grillé et légumes frais, vinaigrette aux agrumes 30 Grilled Octopus and Fresh

More information

à la Carte Les Entrées- Starters Les Piquillos garnis au chèvre frais et pignons grillés, huile au basilic

à la Carte Les Entrées- Starters Les Piquillos garnis au chèvre frais et pignons grillés, huile au basilic à la Carte Les Entrées- Starters Les Piquillos garnis au chèvre frais et pignons grillés, huile au basilic Red sweet pepper with fresh got cheese, roast pine kemel basil oil 12.50 La petite Rille de calamars

More information

Contact et Reservations / For Bookings & Enquiries /

Contact et Reservations / For Bookings & Enquiries / BRUNCH: Tous les dimanches entre midi et 15 heures, le Mövenpick Restaurant vous propose ses créations inspirées de produits du marché mais aussi de saison ; Adulte 69 Enfant jusqu à 12 ans 34 FORMULES

More information

A fine dining signature cuisine Influenced by Asian Indian Ocean rim & European Flair Menu Gourmand

A fine dining signature cuisine Influenced by Asian Indian Ocean rim & European Flair Menu Gourmand A fine dining signature cuisine Influenced by Asian Indian Ocean rim & European Flair Menu Gourmand Asperges Vertes - Vietnam Green asparagus, edamame, togarashi & white miso emulsion Klein Constantia

More information

Soup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion

Soup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion Soup Miso Soup 2 Seaweed, Tofu, Scallion Clear Soup 2 Clear Broth, Mushroom, Scallion Wonton Soup 3 Egg Drop Soup 2.5 Hot & Sour Soup 3 Seafood Soup 6 Shrimp, Scallop, Crabmeat Lobster Soup 9.5 Lobster,

More information

SUSHI EXPERIENCE PLATTERS (Not inclusive for full board guests) TASTE OF THE TRADITIONAL (6PCS) APPETIZER CHEF LU HTET SIGNATURE MAKI (6PCS)

SUSHI EXPERIENCE PLATTERS (Not inclusive for full board guests) TASTE OF THE TRADITIONAL (6PCS) APPETIZER CHEF LU HTET SIGNATURE MAKI (6PCS) TASTE OF THE TRADITIONAL (6PCS) Cucumber Roll 150 Cucumber, mayonnaise, nori sheet Avocado & Cream Cheese Roll 160 Sushi rice, nori, avocado, cream cheese California Roll 240 Sushi rice, avocado, cucumber,

More information

ENTREES. Salade Savoyarde Salade, Croûtons, Lardons, Beaufort Salad, Croutons, Beaufort Cheese, Bacon

ENTREES. Salade Savoyarde Salade, Croûtons, Lardons, Beaufort Salad, Croutons, Beaufort Cheese, Bacon ENTREES Petite Grande Salade Verte 3 Green Salad Salade Savoyarde 7 9.5 Salade, Croûtons, Lardons, Beaufort Salad, Crtons, Beaufort Cheese, Bacon Salade de Trtons 10 14 Salade, Noix, Jambon Cru, Trtons

More information

r e s t a u r a n t A Ciel Ouvert

r e s t a u r a n t A Ciel Ouvert l e r e s t a u r a n t A Ciel Ouvert Les Entrées Starters Soupe ou potage du moment, selon la saison, fromage râpé et croûtons 22 Seasonal Soup of the Day with Grated Cheese and Croutons La suggestion

More information

Tomate cœur de bœuf, mozzarella di Buffala au basilic Salade d artichauts violets à l huile de truffe La niçoise Salade césar...

Tomate cœur de bœuf, mozzarella di Buffala au basilic Salade d artichauts violets à l huile de truffe La niçoise Salade césar... Nos belles Salades ~ Our beautiful Salads Tomate cœur de bœuf, mozzarella di Buffala au basilic... 15 Mozzarella tomato salads with basil Salade d artichauts violets à l huile de truffe...17 La niçoise.....18

More information

SUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95

SUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95 SUSHI HITORI COMBO HITORI CLASSIC COMBO Sashimi & Sushi Combo 14.95 2pcs Tuna & 2pcs Salmon Sashimi, 3pcs Nigiri and California Roll Dynamite Nigiri Combo 10.95 Dynamite Roll, 1pc Tuna, 1pc Salmon, 1pc

More information

F ood. for the. senses. The Japanese believe. that food should satisfy. all your senses. It should always be. prepared with great

F ood. for the. senses. The Japanese believe. that food should satisfy. all your senses. It should always be. prepared with great F ood for the senses The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and beautifully presented. The freshest ingredients carefully combined in

More information

1802 12th Ave NW Suite F Issaquah, WA 98027 www.isushiwa.com 425.313.7378 kitchen items Salad Cucumber................. $ 2.00 Seaweed.................. $ 2.75 Seared White Tuna............ $ 3.75 Smoke

More information

Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.

Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20. Sushi and Sashimi Japan s most famous export! The following are freshly made to order, and comes with pickled ginger, wasabi & soy. Please note that varieties are due to stocks & availability to ensure

More information

ENTREES. Salade Savoyarde Salade, Croûtons, Lardons, Beaufort Salad, Croutons, Beaufort Cheese, Bacon

ENTREES. Salade Savoyarde Salade, Croûtons, Lardons, Beaufort Salad, Croutons, Beaufort Cheese, Bacon ENTREES Petite Grande Salade Verte 2.5 Green Salad Salade Savoyarde 6.0 8.0 Salade, Croûtons, Lardons, Beaufort Salad, Crtons, Beaufort Cheese, Bacon Salade Grmande 8.5 12 Salade, Gésiers confits, Magret

More information

Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA Lunch Hours: Dinner Hours:

Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA Lunch Hours: Dinner Hours: Fine Japanese Cuisine Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA 02144 Yoshi's is a full-service restaurant located in the heart of Somerville, Massa more than 8 years, we have provided

More information

Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing

Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing Appetizer Edamame Thirteen Wakame salad, sesame, cucumber, nori crisps Fifteen Organic garden salad, ponzu dressing Seventeen Crispy tofu, azuki spicy chili garlic sauce, spring onions, avocado one Beef

More information

ROOM SERVICE. Carte de room service jour et nuit Day and night room service menu

ROOM SERVICE. Carte de room service jour et nuit Day and night room service menu ROOM SERVICE Carte de room service jour et nuit Day and night room service menu MINI BAR CHAMPAGNE Brut 75 cl 130 VIN - WINE Vin Rosé - Rosé wine 45 Vin Rouge - Red wine 45 LES BOISSONS SANS ALCOOL - SOFT

More information

Mother's day Brunch and Dinner

Mother's day Brunch and Dinner Mother's day Brunch and Dinner Freshly made Smoothie and Juice $16.00 Smoothies Red Blast strawberries, raspberries, blueberries, lemon Pineapple Boat pineapple, banana, coconut milk, lemon juice Soy Sensation

More information

APPETIZERS HORS D'CEVRES

APPETIZERS HORS D'CEVRES SUNDAY MENU APPETIZERS HORS D'CEVRES 1. Por Pia Sod (2) (GF) Large fresh salad rolls containing vegetables, noodles, tofu and mint leaves served with sweet and spicy plum sauce Grand rouleaux de salade

More information

SUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll

SUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll L U N C H S P E C I A L SUSHI MONO SASHIMI LUNCH An assortment of chef s selection of fish fillet 15 ASSORTED MAKI California roll, fresh water eel roll and yellowfin tuna roll 13 CHIRASHI An assortment

More information

COLLECTION ETE 2018 Summer collection 2018

COLLECTION ETE 2018 Summer collection 2018 MENU DECOUVERTE / DISCOVERY MENU 70 EUROS - L AMUSE-BOUCHE DU CHEF / THE CHEF S APPETIZER - Le concombre / Cucumber Servi en spaghettis, fromage blanc aux algues et cacahuètes au curry. Cucumber spaghetti

More information

SUSHIBAR. Sushi Sashimi

SUSHIBAR. Sushi Sashimi D O W N T O W N SUSHIBAR Sushi Sashimi (1pcs) (3pcs) 1. Egg Cake $2.00 $5.10 2. Crab Stick $2.25 $5.50 3. Tuna $2.95 $7.95 4. White Tuna $2.50 $6.50 5. Yellow Tail $2.99 $7.95 6. Mackerel $2.50 $6.50 7.

More information

Short for Allergens. Bon Appétit!

Short for Allergens. Bon Appétit! Short for Allergens Milk Lactose L Wheat Blé H Shellfish Crustacé S Celeriac Celeri C Mustard Moutarde SE Moulluscs Mollusque B Egg Oeuf E Almonds Amandes MA Sulfits Dioxide de Soufre SU Lupin Lupin LU

More information

サラダ ニギリ SALADS SUSHI & SASHIMI NIGIRI. YASAI SALAD Traditional Japanese salad with chef s signature dressing

サラダ ニギリ SALADS SUSHI & SASHIMI NIGIRI. YASAI SALAD Traditional Japanese salad with chef s signature dressing SALADS サラダ YASAI SALAD Traditional Japanese salad with chef s signature dressing SASHIMI SALAD Mixed sashimi on bed of greens with wafu sauce SPICY KANI MANGO SALAD Crab meat, mango on bed of greens SUSHI

More information

Chef s Special Course

Chef s Special Course Chef s Special Course $135 p.p SASHIMI OF THE DAY Chef s daily selection of fresh fish sashimi MIYAKO ENTRÉE PLATTER Chef s daily selection of 4 sample dishes MUSSEL CHOWDER Port Lincoln mussels and white

More information