Education Product Guide
|
|
- Antonia White
- 5 years ago
- Views:
Transcription
1 - Education Product Guide
2 VEGETABLE EQUIVALENT g TRANSFAT Allens Blackeye Peas. g % Allens Blackeye Peas w/ Snaps. g % Allens Dark Red Kidney Beans. g % Allens Red Beans. g % Allens Navy Beans g. % Allens Great Northern Beans. g. Allens Garbanzo Beans - No Sulphites g % Allens Black Beans. g. % Allens Pinto Beans. g % Allens Pinto Beans w/ Garlic. g % Allens Green & White Lima Beans. g % Allens Medium Green Limas. g % beans + southern peas INGREDIENT BEANS STARCHY BEANS+PEAS
3 VEGETABLE EQUIVALENT g TRANSFAT Del Monte Kitchen Crafted Sriracha Pinto Beans % Del Monte Kitchen Crafted BBQ Baked Beans. % Allens Refried Beans. % Allens Vegetarian Refried Beans. % Allens Chili Beans. Allens Mexican Style Chili Beans.. % Allens Vegetarian Baked Beans. % Allens Baked Beans.. % Allens Vegetarian Beans. Allens Low Sodium Vegetarian Beans. Wagon Master Pork & Beans in Tomato Sauce.. Happy Chef Pork & Beans in Light Tomato Sauce.. Sager Creek Classic Hummus. beans + southern peas VALUE-ADDED BEANS HUMMUS
4 VEGETABLE EQUIVALENT g TRANSFAT Princella Syrup Pack Selected Cut Yams... % Allens Water Pack Selected Cut Yams.. %. Happy Chef Cut Yams... % Princella Mashed Yams.. % Allens Candied Yams... % Allens Small Sliced Carrots. % Allens Medium Sliced Carrots. % Allens Diced Carrots. % Allens - ct Whole White Potatoes. % Allens - ct Whole White Potatoes. % Allens Sliced White Potatoes.. % Allens Diced White Potatoes.. % vegetables ROOT VEGETABLES STARCHY RED/ORANGE BEANS+PEAS DARK GREEN
5 VEGETABLE EQUIVALENT g TRANSFAT Popeye Leafy Spinach... % Popeye Chopped Spinach... % Allens Turnip Greens.. Allens Collard Greens.. Allens Mustard Greens.. % Allens Leaf Turnip Greens.. Allens Kale Greens... % Allens Mixed Greens.. Allens Turnip Greens w/ Diced Turnips... Allens Seasoned Turnip Greens.. Allens Seasoned Collard Greens. vegetables SOUTHERN GREEN VEGETABLES SOUTHERN SPECIALTY VEGETABLES Allens Purple Hull Peas.. % Allens East Texas Fair Tiny Field Peas w/ Snaps.. % Allens Field Peas w/ Snaps. % Allens Golden Hominy.. % Allens White Hominy.. %
6 VEGETABLE EQUIVALENT g TRANSFAT Allens Sv Cut Green Beans. Allens Seasoned Green Beans.. % Allens Veri-Green Cut Green Beans. Allens No Salt Added Cut Green Beans. Allens Blended Sieve Cut Green Beans. Happy Chef Blended Sieve Cut Green Beans. Happy Chef Short Cut Green Beans. Allens Italian Green Beans. Allens Seasoned Italian Cut Green Beans. Del Monte Blue Lake Cut Green Beans. % Bonanza Green Beans Mixed Short Cut Blue Lake. % Allens sv Sweet Peas.. % Allens sv Sweet Peas.. % Allens Mixed sv Sweet Peas.. % Happy Chef Mixed sv Sweet Peas.. % Allens Peas & Carrots. % Del Monte Fancy Sweet Peas. % Allens Cream Style Corn. Allens Whole Kernel Corn, Low Sodium. Del Monte WK Gold Corn SS. vegetables CORE VEGETABLES OTHER
7 VEGETABLE EQUIVALENT g TRANSFAT Contadina Deluxe Marinara Sauce.. Contadina Deluxe Spaghetti Sauce.. % Contadina Deluxe Pizza Sauce. tomatoes FULLY PREPARED TOMATO SAUCE SPEED SCRATCH TOMATO SAUCE Contadina Fully Prepared Pizza Sauce - Bag. gal.lb Contadina Fully Prepared Pizza Sauce - Can. Contadina Brand Marinara Sauce - Can.. Contadina Brand Spaghetti Sauce - Can.. % Contadina Tomato Sauce. % BULK TOMATOES Contadina Tomato Paste Del Monte Tomato Puree Del Monte Diced Tomatoes in Juice. % Del Monte Tomato Ketchup - / oz. bottles ( Tbsp) % KETCHUP STARCHY RED/ORANGE OTHER VEGGIE
8 FRUIT EQUIVALENT g TRANSFAT Del Monte Diced Yellow Clingstone Peaches in Pear Juice from Concentrate.. %. Del Monte Sliced Yellow Clingstone Peaches in Pear Juice from Concentrate... %. Del Monte Fruit Cocktail in Pear Juice from Concentrate.... % Del Monte Diced Pears in Pear Juice from Concentrate.. %. Del Monte Slice Pears in Pear Juice from Concentrate... %... %. canned fruit BULK PACKED IN JUICE BULK PACKED IN LIGHT SYRUP Del Monte Fruit Cocktail.. Del Monte Mixed Fruit.... %. Del Monte Diced Yellow Clingstone Peaches.... %. Del Monte Sliced Yellow Clingstone Peaches.... %. Del Monte Unpeeled Apricot Halves.. %. Del Monte Unpeeled Apricot Halves - Count.. %.. Del Monte Mandarin Oranges.lb. %.. Del Monte Sliced Pears.. %. BULK PACKED IN EXTRA LIGHT SYRUP Del Monte Sliced Peaches in Extra Light Syrup... % Del Monte Mixed Fruit in Extra Light Syrup... % Del Monte Sliced Pears in Extra Light Syrup.. % Del Monte Diced Pears in Extra Light Syrup.. % *Serving weight and nutritionals based upon.
9 FRUIT EQUIVALENT** * g TRANSFAT Del Monte Fruit Naturals Peach Chunks in Water Artificially Sweetened.. % Del Monte Fruit Naturals Red Grapefruit in Water Artificially Sweetened.. % Del Monte Fruit Naturals Cherry Mixed Fruit in Extra Light Syrup ¾ cup. % Del Monte Fruit Naturals Citrus Salad in Extra Light Syrup ¾ cup. % Del Monte Fruit Naturals Mango Chunks in Extra Light Syrup ¾ cup. % Del Monte Fruit Naturals Peach Chunks in Extra Light Syrup. % Del Monte Fruit Naturals Red Grapefruit in Extra Light Syrup ¾ cup. % Del Monte Fruit Naturals Mandarin Oranges in Extra Light Syrup ¾ cup. % * refrigerated fruit REFRIGERATED FRUIT NATURALS REFRIGERATED SUPER FRUITS Del Monte Pear Chunks in Acai and Blackberry Juice Blend. % Del Monte Peach Chunks in Pomegranate Orange Juice Blend. % Del Monte Mixed Fruit Chunks in Mango Puree and Passion Fruit Juice Blend. % CHILLED FRUIT IN FOODSERVICE PACKAGING Del Monte Fruit of Four Seasons Citrus Salad in Extra Light Syrup oz. % Del Monte Fruit of Four Seasons Orange Slices in Extra Light Syrup oz. % *Serving weight and nutritionals based upon. ** For single serve items the entire net cup amount was used to calculate fruit/fruit juice contribution. FRUIT
10 FRUIT EQUIVALENT g TRANSFAT Del Monte Fruit Burst Squeezable Fruit Mango Flavored Fruit Tubes. Del Monte Fruit Burst Squeezable Fruit Pear Cinnamon Flavored Fruit Tubes. Del Monte Fruit Burst Squeezable Fruit Mixed Berry Flavored Fruit Tubes. Del Monte Fruit Burst Squeezable Fruit Strawberry Flavored Fruit Tubes. cup convenience fruit REFRIGERATED FRUIT NATURALS beverages PINEAPPLE JUICE Del Monte Pineapple Juice from Concentrate ml % ml TOMATO JUICE FRUIT Del Monte Pineapple Juice from Concentrate RED/ORANGE
11 COUNT ON DEL MONTE FOODSERVICE FOR quality, convenient and nutritious FRUIT, VEGETABLE AND BEAN SOLUTIONS THAT MEET YOUR MENU NEEDS EACH DAY. QUALITY Garden quality from seed, to harvest, to table. At the root of everything great is a simple yet powerful idea. For Del Monte Foodservice, that idea is our commitment to cultivating quality growing the best vegetables, fruits and tomatoes that provide taste and nutrition to help your students lead. We grow our fruit, vegetables, tomatoes and beans with care on farms that have been with us for generations. We preserve that goodness for schools to nourish students with the best quality products. VARIE TY We offer about products from almost different types of healthful fruits, vegetables, and tomatoes and nearly % of our tasty, nutritious produce is grown in the United States in the best growing regions. Del Monte Foodservice offers great products such as Allens Baked Beans, Allens Vegetables, Princella Sweet Potatoes, Contadina Tomato Sauces and of course Del Monte Fruits and Vegetables. N UTRITION Del Monte Foodservice cares about maintaining the natural goodness of the fruits and vegetables we produce. Del Monte fruits, vegetables and tomatoes are picked at the peak of ripeness and much of our produce gets packed on the same day % of it without preservatives. Our canning process locks in delicious flavor along with vitamins, antioxidants, and other nutrients. From packing fruit in natural juices to lowering the sodium in our canned vegetables, we are working to provide more and more natural goodness in our offerings. In addition, all of the fruit, vegetables and tomatoes in Del Monte products have always come from traditional development techniques. CON VE N IE N CE Del Monte offers great fruit and vegetable solutions that are canned at the peak of the season so they can be available to your school year round. We continue to enhance convenience with our Del Monte Fruit Burst Squeezable Fruit Tubes and Fruit Cup Product Line making it both fun and easy to add to your menu.
12 the del monte name has been synonymous with premium foods since its debut in. today, that commitment to quality is deeply embedded in our culture. at del monte, we will always strive to cultivate the best garden quality vegetables, fruits and tomatoes. CONTACT US FOR MORE INFORMATION DEL MONTE FOODS, INC. REORDER #DM CPU
Canned Peas & Beans. Product Oz Southern Seasoned Plain Case Pack
Peas & Beans For a hearty, delicious meal that your customers will crave, look no further than Margaret Holmes wide variety of peas and beans. Just heat and serve or add to your customers favorite recipes.
More informationHelper. Sheets. For. School Nutrition Programs
Helper Sheets For School Nutrition Programs 2016-2017 Child Nutrition Program Acronyms When planning how much to prepare or purchase: HELPFUL FORMULAS # of Servings Needed Helper Sheets Factor Amount
More information#10 Can Restaurant Pride Apple Pie Filling Ready to Use Case 6/10 Sliced Apples Packed in Water #10 Can Sliced Apples Packed in Water Case 6/10 Lucky
CA01 CA02 CA02-1 CA05 CA05-1 CA06-1 CA07 CA07-1 CA07-2 CA08 CA09 CA09-1 CA10 CA10-1 CA11 CA11-1 CA12-2 CA14 CA14-1 CA15-1 CA15-3 CA15-31 CA16 CA16-1 CA17 CA18 CA18-1 CA19 CA21 CA21-1 CA26-5 CA26-51 CA27-1
More information2012 Nutrition Standards
LUNCH PATTERN REQUIREMENTS 2013-2014 2012 Nutrition Standards 1 GOAL = MyPlate at School GOAL = MyPlate at School 2 New Standards More FUEL into Kids Less Food into Trash Cans! 3 Grade Groups New Requirements
More informationSection 1 Meat/Meat Alternate
Additional Yield for School Meals Section 1 Meat/Meat Alternate Section 1 Meat/Meat Alternate BEAnS, CAnnEd Beans, Black (Turtle), dry, Beans, Black-eye Peas, dry, Beans, Garbanzo, dry, Beans, Kidney,
More informationNutrient Content of Common Foods
Nutrient Content of Common Foods It s useful to have a general idea of the nutrient content and calorie count of foods you re likely to eat. Here are some values to get you started. DAIRY PORTION SIZE
More informationColorize YOUR Plate. Orange: carrots, orange peppers, oranges, cantaloupe, sweet potato, apricots, peaches.
Colorize YOUR Plate Winning athletic teams don t just happen. Teams rely on strategies to optimize their performance on the field. When it comes to eating fruits and vegetables, there are two important
More informationHouston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
More informationMyPlate: What Counts as a Cup?
MyPlate: What Counts as a Cup? What Counts as a Cup of Fruit? In general, 1 cup of fruit or 100% fruit juice, or ½ cup of dried fruit can be considered as 1 cup from the Fruit Group. See the Chart 1 below.
More informationVegetables, Fruits, Whole Grains, and Beans
Vegetables, Fruits, Session 2 Assessment Background Information Tips Goals Assessment of Current Eating Habits Vegetables, Fruit, On an average DAY, how many servings of these foods do you eat or drink?
More informationApplesauce 1 cup 1 snack container (4oz) Cantaloupe 1 cup, diced or melon balls 1 medium wedge (1/8 of a med. melon)
Colegio de Señoritas El Sagrado Corazón Campus El Naranjo Science / English II Unit Amount of Food Group Tables 8th. FRUITS AMOUNT THAT COUNTS AS 1 CUP OF FRUIT OTHER AMOUNTS (COUNT AS 1/2 CUP OF FRUIT
More information2011, 2013, 2015 BRFSS
2011, 2013, 2015 BRFSS Fruits and Vegetables These next questions are about the fruits and vegetables you ate or drank during the past 30 days. Please think about all forms of fruits and vegetables including
More informationThe Daniel Plan Plate
The Daniel Plan Plate The Daniel Plan focuses on the core food groups of healthy carbs, healthy fats, healthy protein, healing spices, drinks, and super foods. And The Daniel Plan gives an easy guideline
More informationBEST TASTE BEST FIT BEST VALUE
BEST TASTE BEST FIT BEST VALUE the best solution for your menu Basic American Foods (BAF) offers great-tasting sides with quick, easy prep that are sure to please your students and your staff. Plus, they
More informationChild Nutrition Program Acronyms Acronym Term Acronym Term
Child Nutrition Program Acronyms Acronym Term Acronym Term CN Child Nutrition USDA United States Department of Agriculture CNP Child Nutrition Program TDA Texas Department of Agriculture NSLP National
More informationFORMULA 1 SELECT SHAKE RECIPES
FORMULA 1 SELECT SHAKE RECIPES Introducing Formula 1 Select Kick-start your healthy lifestyle with Formula 1 Select Nutritional Shake Mix. A delicious and easy way to treat your body to a nutritious and
More informationPomegranate Star fruit Mango Pears
Discovering Fruits and Vegetables Supplies station Display Material MyPlate poster Taste Test Taste test handouts For each fruit/vegetable = one whole + tasting samples for dipping Broccoli Carrots Mushrooms
More informationWEEKLY MENU DETAILS : wk2 lunch C
FEDERAL GUIDELINES CURRENT VALUE FRUIT 5.0000 5.0000 JUICE (max) 2.5000 0.0000 VEGGIES 5.0000 8.5000 JUICE (max) 4.2500 0.0000 DARK GREEN 0.5000 1.7500 RED/ORANGE 1.2500 1.5000 BEANS/PEAS 0.5000 1.2500
More informationVegetarian Recipes. Your Favorite Berries, Fruit & Nuts (Serves 1)
Vegetarian Recipes Your Favorite Berries, Fruit & Nuts (Serves 1) In a bowl, combine your favorite fresh or frozen berries (blueberries, strawberries, raspberries) with your favorite fruit (i.e. banana,
More informationHealthy Smoothie Recipes for You!
Healthy Smoothie Recipes for You! Basic Steps on How to Make a Delicious Green Smoothie Smoothies made from fruits and green vegetables are very quick and easy to make. With creativity and artistic strategy,
More informationVegetable Chili Boat cedar cliff high school Camp Hill, Pennsylvania
Dry Beans and Peas This warm and wonderful vegetarian chili will light up your palate with three flavorful beans mixed together with vegetables and spices, surrounded by crunchy corn tortilla chips, and
More informationHOW CAN MYPLATE HELP ME EAT MORE VEGETABLES & FRUITS? LESSON 1 HOW CAN MYPLATE HELP ME EAT MORE VEGETABLES & FRUITS?
H O W C A N M Y P L AT E H E L P M E E AT M O R E V E G E TA B L E S & F R U I T S? LESSON 1 H O W C A N M Y P L AT E H E L P M E E AT M O R E V E G E TA B L E S & FRUITS? HOW CAN MYPLATE HELP ME EAT MORE
More informationst Century Simple Living
Information Charts Information for this chart was adapted from The Ultimate Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals by
More informationChapter 9 Fruits and Vegetables
Chapter 9 Fruits and Vegetables Copyright 2011 by the National Restaurant Association Educational Foundation (NRAEF) and published by Pearson Education, Inc. All rights reserved. Fruits: Types and Market
More informationGRAND PRIZE WINNER Recipes for Healthy Kids
GRAND PRIZE WINNER Recipes for Healthy Kids These mouth-watering turkey burgers are made with the right amount of spices and a burst of sweet cranberries and served on small whole-grain rolls; watch children
More informationCrafted for Your Good Health
Crafted for Your Good Health is the convenient, fruit-forward smoothie solution that consumers crave. Our carefully crafted recipes are made from real fruit, clean ingredients and are packed with health
More informationFat (grams) Sodium (mg)
APPLE SLICES APPLE, FRESH - FUJI APPLE, FRESH - FUJI APPLE, FRESH - GALA APPLE, FRESH - GALA APPLE, FRESH - GRANNY SMITH APPLE, FRESH - GRANNY SMITH APPLE, FRESH - GRANNY SMITH APPLE, FRESH - RED APPLE,
More informationNew Meal Pattern & Quick Tips. for School Food Service Personnel
New Meal Pattern & Quick Tips for School Food Service Personnel Fruits Fruits can be fresh, frozen without added sugar, or canned packed in water, juice, or light syrup. Dried fruits, 1/4 cup counts as
More informationVary your veggies. Habit #1
Habit #1 Vary your veggies Eating a variety of vegetables will help your family get the nutrition they need. I serve my family different vegetables like: Dark green broccoli, spinach, and greens (turnip,
More informationMeal Pattern and Cafeteria Quick Tips. for School Food Service Personnel. Revised: (3/2014)
Meal Pattern and Cafeteria Quick Tips for School Food Service Personnel Revised: (3/2014) Fruits Fruits can be fresh, frozen or canned and packed in water, juice or light syrup Dried fruits: 1/4 cup counts
More informationHarvest Stew david d. jones elementary school Greensboro, North Carolina
Dry Beans and Peas This hearty dish is a perfect blend of spinach, sweet potatoes, red potatoes, northern beans, tomatoes, and chicken. To round out the dish, the flavors of carrots, celery, onions, and
More informationGUIDELINES FOR FRUIT BARS
GUIDELINES FOR FRUIT BARS A. GENERAL INFORMATION No. 13(1) Fruit bars provide important sources of nutrients such as Vitamins A and C, and fiber. All fruits are low in fat and calories and none contain
More informationliven up your meals with vegetables and fruits with vegetables and fruits.
10 tips Nutrition Education Series liven up your meals with vegetables and fruits 10 tips to improve your meals with vegetables and fruits. Discover the many benefits of adding vegetables and fruits to
More informationSNACKING + = + = + = SUCCESS! HEALTHY SNACK EXAMPLES ADD AT LEAST ONE MORE FOOD GROUP INCLUDING DAIRY, PROTEIN OR WHOLE GRAINS FRUIT OR VEGETABLE
: TAKING CHARGE OF YOUR CHOICES - FITTING IN FAMILY LESSON MEALS, 4: FOOD MEAL IN-A-BOX PLANNING, CAFÉ ALL OF SUCCESS YOUR FOOD AND SERVED DINING DECISIONS IN A BOX! START WITH A FRUIT OR VEGETABLE ADD
More informationMEAL PATTERN AND CAFETERIA QUICK TIPS
MEAL PATTERN AND CAFETERIA QUICK TIPS for School Food Service Personnel FRUITS Fruits can be fresh, frozen or canned and packed in water, juice or light syrup. Dried fruits: 1/4 cup counts as 1/2 cup
More informationMontgomery County Public Schools Nutritional Information
Montgomery County Public Schools Nutritional Information Elementary Schools Portion Calories Carbs Fiber Protein Sodium MAIN DISHES Asian Chicken 4 pc 205 25 0 15 792 5 1 31 King's Delight (Reinhart Binder)
More informationCONVENIENCE RECIPES. Your Favorite Berries, Fruit & Nuts
CONVENIENCE RECIPES Toast with Almond Butter 1 slice Ezekiel 4:9 Sprouted Whole Grain Bread (substitute other whole grain bread-3 grams fiber/slice) 1 tablespoon Almond Butter 1 small Banana Toast the
More informationRaymore-Peculiar School District Market Basket
Raymore-Peculiar School District Market Basket Company For each items listed below the bidder shall provide the following information: 1. Brand name and product code (or label) 2. Pack size 3. Cost per
More informationSchool Lunch Menus (Grades K-8)
School Lunch Menus (Grades K-8) lunch Ooh La La Lunch Wild West Grab n Go Hummus Florentine Feast Asian Adventure Aunt Jemima French Toast (whole grain) (#43583) Melt ½ c. Butternut Squash Soup ½ c. Country
More informationDaniel Fast Meal Plan 2018
Daniel Fast Meal Plan 2018 Monday, August 27th - Tuesday, September 11th Need a little help planning meals? Below is a meal plan and grocery list for dinners. Go to www.danielfasting.com for cooking instructions,
More informationWhole Wheat Combination Pizza Oven Baked Potato Wedges. Made to Order Salad Fresh Celery
Lunch Menu May 5 May 9, 2014 Beef Taco Meat Chicken Fajita Meat Tortilla Chips Assorted Toppings Fiesta Rice Chili Cheese Dog on a Whole Wheat Bun Oven Breaded Popcorn Chicken Dinner Roll BBQ Shredded
More informationTHE DANIEL PLAN GOOD FOODS LIST
THE DANIEL PLAN GOOD FOODS LIST Food glorious food. Eating is simply one of life s greatest pleasures. Stocking your pantry and refrigerator with healthy choices is a practical first step in your journey
More informationHEALTHY EATER #1 RECIPES. Your Favorite Berries, Fruit & Nuts
HEALTHY EATER #1 RECIPES Eggs & Toast 2 whole Eggs 1 slice Ezekiel 4:9 Sprouted Whole Grain Bread Lightly spray pan with Misto Olive Oil Sprayer. Cook eggs scrambled or sunny side up. Toast bread Your
More informationDaniel Fast Meal Plan
Daniel Fast Meal Plan Monday, August 21st - Tuesday, September 12th Need a little help planning meals? Below is a meal plan and grocery list for dinners. Go to www.danielfasting.com for cooking instructions,
More informationState Food Purchasing Program Standards. Vegetables:
State Food Purchasing Program Standards Broccoli Vegetables: Fresh, Frozen, Canned, or Dried/Dehydrated Vegetables Raw or Cooked Vegetables Whole, Cut-up, or Mashed Vegetables 100% Vegetable Juice, Any
More informationHome Freezing Guide for Fresh Vegetables
Home Freezing Guide for Fresh Vegetables Freezing most vegetables at home is a fast, convenient way to preserve produce at its peak maturity and nutritional quality. We suggest grabbing - vegetables when
More information15 Grams of Carbs Per Serving
Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1
More informationHOW CAN MYPLATE HELP ME EAT MORE VEGETABLES & FRUITS? LESSON 1 HOW CAN MYPLATE HELP ME EAT MORE VEGETABLES & FRUITS?
H O W C A N M Y P L AT E H E L P M E E AT M O R E V E G E TA B L E S & F R U I T S? LESSON 1 H O W C A N M Y P L AT E H E L P M E E AT M O R E V E G E TA B L E S & FRUITS? HOW CAN MYPLATE HELP ME EAT MORE
More informationDirections: Word List: Burrito Hummus Chili beans Split Peas Navy Butter Blackeye Peas Baked Beans FREE SPACE
Directions: 1. Using the word list, fill in your card by writing each word in a different space. Mix up the order of the words on your card. You want your card to be different than your classmates cards.
More informationfreshmushrooms nature s hidden treasure
freshmushrooms nature s hidden treasure USDA IQF Mushrooms Now Available for Direct Delivery IQF Diced Mushrooms, Material #110421 40 lb bulk case IQF Mushrooms #110421 Culinary Tips & Recipes According
More information1200-Calorie Meal Plan
1200-Calorie Meal Plan Meal/Snack Servings/Food Category Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Breakfast Nutritional Beverage (1 1 oz. Protein 1 hardbed egg (1 Salsa Scrambles Eggs: 2 egg whites (1
More informationMilk. Fruits. Breakfast/ Lunch/Supper. ½ cup ¾ cup 1 cup 1 cup. Snack ½ cup ½ cup 1 cup 1 cup
Milk Breakfast/ Lunch/Supper ½ cup ¾ cup 1 cup 1 cup Snack ½ cup ½ cup 1 cup 1 cup Allowable Milk Options: 1 year old: Whole Milk 2 year old and older: Fat-Free, Low-Fat (1%) Flavored Milk: Must be fat-free
More informationRecipes Kids Love! V O L U M E 4
Recipes Kids Love! VOLUME 4 SERVE FLAVORS KIDS CRAVE AND NUTRITION THEY NEED 8000 7000 Kikkoman Preservative-Free With 75% of districts offering Asian items, now is the time to go 1 Kikkoman global with
More informationChartwells School Dining Services at Warren Township Outtakes Lunch Menu April 6 April 10, 2015
Lunch Menu April 6 April 10, 2015 A full student lunch includes a choice of entrée supplying protein and grain, up to three (3) vegetable side dishes, one (1) fruit side dish, and milk. Milk choices include
More informationGo for Green Guidelines: Salad Bar
Go for Green Guidelines: Salad Bar Overview Many people assume the salad bar is a healthy option, but it also can contain less healthy, performance-limiting options. That means the kinds of items offered
More information20g AMERICA S #1 SELLING ORGANIC PROTEIN BLEND FIBER PROTEIN ORGANIC DANICA PATRICK PROFESSIONAL RACE CAR DRIVER & FITNESS ENTHUSIAST
Top 2 Smoothies AMERICA S # SELLING ORGANIC PROTEIN DANICA PATRICK PROFESSIONAL RACE CAR DRIVER & FITNESS ENTHUSIAST Organic Protein 00% Plant-Based Nutritional Shake Healthy, organic nutrition protein
More informationHealthy food substitutions and ideas
Presents Healthy food substitutions and ideas Going gluten free is about improving your health Gluten free substitution should not refer to trying to find a new bread, new cereal, new pasta, etc. These
More informationWISCONSIN WOMEN, INFANTS & CHILDREN NUTRITION PROGRAM
WIC approved foods WISCONSIN WOMEN, INFANTS & CHILDREN NUTRITION PROGRAM Effective Nov. 1, 2010 Oct. 31, 2013 The following is a listing of fruits and vegetables that may be purchased with WIC Fruit and
More informationWEEKLY MENU DETAILS : wk 1 lunch B
FEDERAL GUIDELINES CURRENT VALUE FRUIT 5.0000 5.0000 JUICE (max) 2.5000 0.0000 VEGGIES 5.0000 8.2500 JUICE (max) 4.1250 0.0000 DARK GREEN 0.5000 1.2500 RED/ORANGE 1.2500 2.5000 BEANS/PEAS 0.5000 1.5000
More informationRecipes Kids Love! V O L U M E 4
Recipes Kids Love! VOLUME 4 SERVE FLAVORS KIDS CRAVE AND NUTRITION THEY NEED 8000 7000 Kikkoman Preservative-Free With three out of four districts offering Asian items, now is the time Kikkoman to go global
More informationUnited States Department of Agriculture. Cinco de Mayo. My Plate Mexican Ideas. By Chris Clark
United States Department of Agriculture USDA MIXING BOWL Cinco de Mayo My Plate Mexican Ideas By Chris Clark Find more recipes at www.usda.gov/whatscooking Table of Contents A Simple Mexican Salad 2 Baked
More informationVegetables/ Fruits. Section. Food Buying Guide for Child Nutrition Programs
2. Vegetables/ Fruits Section 2 Food Buying Guide for Child Nutrition Programs Vegetables/ Fruits 2-1 Requirements 2-2 Crediting of Fruits and Vegetables 2-3 Crediting of Vegetable and Fruit Concentrates
More informationIs This Meal Reimbursable? Cathy Powers, MS, RDN, LD Indiana School Nutrition Association November 11, 2017
Is This Meal Reimbursable? Cathy Powers, MS, RDN, LD Indiana School Nutrition Association November 11, 2017 Healthy, Hunger-Free Kids Act (2010) Congress passed the Hunger-Free Kids Act in 2010 with bipartisan
More informationTop Ten ANDI Scores GREEN VEGETABLES NONGREEN VEGETABLES
Top Ten ANDI Scores ANDI stands for "Aggregate Nutrient Density Index." An ANDI score shows the nutrient density of a food on a scale from 1 to 1000 based on nutrient content. ANDI scores are calculated
More informationNutritional Program
40-40-20 Nutritional Program Each meal contains 40% protein, 40% carbohydrate, and 20% fat. For a 100-calorie meal (or snack), choose 1 ein, 1 ohydrate, and 1. For a 200-calorie meal, choose 2 ein, 2 ohydrate,
More informationAmory School District Feb 1, 2018 thru Feb 28, 2018
Amory School District Feb, 2 thru Feb 2, 2 Page Generated on: /3/2 2:: PM Thu - 2//2 Spaghetti & MeatSace ERMS7.2 Grilled Chicken Sandwich MS76 Chef Salad,Elementary,UMS6. Green Beans, Canned, MS36 Glazed
More informationHy-Vee Gluten-Free Products Listing Statement
Hy-Vee Gluten-Free Products Listing Statement To the best of our knowledge the following Hy-Vee Private Label items are gluten-free. While thought to be correct as of August 1, 2018 this list should not
More informationFarm to School Cookbook
Farm to School Cookbook The SHIP/Child Nutrition Services Partnership includes farm to school programming with locally grown produce offered in our school cafeterias and free samples offered to our students
More informationPUMPKIN SMOOTHIES. How to Use Pumpkin in a Smoothie Recipe
PUMPKIN SMOOTHIES It s that time of year for all things pumpkin! Try some of our favorite Pumpkin smoothies, plus I have added 4 Keto recipes so there is a smoothie for everyone. Pumpkin Nutrition and
More informationNew Hanover County Schools Page 1 Recipe Attributes List Aug 9, 2017
Page 1 Recipe Attributes List Aug 9, 2017 000061 Apple Slices, bag YES 001388 Apple, Fresh, Cut YES 000064 Apple, Fresh, Whole YES 001267 Apples w/ Grapes, bag YES 001111 Apples, Spiced YES 001102 Applesauce
More informationCCSD School Lunch Recipe Challenge- OFFICIAL RULES
CCSD School Lunch Recipe Challenge- OFFICIAL RULES Introduction The CCSD School Lunch Recipe Challenge is an initiative to get to students and staff involved in creating new, healthier, and kid- approved
More informationNevada and ITCN WIC Authorized UPC/PLU UPDATES
Nevada and ITCN WIC Authorized UPC/PLU UPDATES This list is not all-inclusive and is updated on an ongoing basis. There may be products that are not on this list that are eligible. 12/22/2015 042187406220
More informationInter Tribal Council of Arizona, Inc. WIC Program FY Minimum Stock Criteria Effective October 1, 2014-September 30, 2015
Inter Tribal Council of Arizona, Inc. WIC Program FY 2013-2015 Minimum Stock Criteria Effective October 1, 2014-September 30, 2015 The Vendor shall have in stock at all times WIC authorized food items.
More informationWHY SHOULD WE EAT TOGETHER?
EAT together WHY SHOULD WE EAT TOGETHER? NUTRITION Families that eat together, eat better. Studies show that eating as a family improves the type and variety of food we eat. When families eat together
More informationIAmMsPrissy Basic Food Groups (Vegetables, Fruits, Grains, Dairy, and Protein Foods) inspire healthy eating and a balanced diet.
Vegetables may be fresh, frozen, canned or dried/dehydrated and may be eaten whole, cut-up, or mashed. 100% Vegetable Juice is part of the vegetable group. Eat a variety of dark green, red and orange vegetables,
More information2013 USA Gymnastics Fitness Program
NUTRITION HANDOUTS 0 USA Gymnastics Fitness Program 0 choose MyPlate 0 to a great plate Making food choices for a healthy lifestyle can be as simple as using these 0 Tips. Use the ideas in this list to
More informationSMILE MAKE THEM FOODS THAT NOURISHING TABLE OF CONTENTS: SCHOOL PRODUCT INFORMATION
BID SPECS 2018 2019 NOURISHING FOODS THAT MAKE THEM SMILE TABLE OF CONTENTS: SCHOOL PRODUCT INFORMATION New Products... p.4 Renovated Products... p.5 Cereals... p.6-7 Grab N Go Snacks... p.7 Mini Waffles,
More informationInter Tribal Council of Arizona, Inc. WIC Program FY Minimum Stock Criteria Effective October 1, 2012-September 30, 2015
Inter Tribal Council of Arizona, Inc. WIC Program FY 2013-2015 Minimum Stock Criteria Effective October 1, 2012-September 30, 2015 The Vendor shall have in stock at all times WIC authorized food items.
More informationElementary Breakfast & Lunch Menu
Elementary Breakfast & Lunch Menu A bright plate is a healthy plate. Choose red, orange, or dark green foods for a meal that is full of vitamins and minerals. Colorful foods like cherry tomatoes, sweet
More informationInspired by the premium avocados that are grown in California, Chin developed two recipes that highlight the fruit s versatility.
FOR IMMEDIATE RELEASE Contact: Cristina Samiley csamiley@golin.com (213) 335-5570 CELEBRATE CALIFORNIA AVOCADO MONTH THROUGHOUT JUNE WITH THE DIVERSE FLAVORS OF SOUTHERN CALIFORNIA Horse Thief BBQ s Anthony
More information7-Day Meal Plan & Grocery List. Nicole Hinckley, RD, LD
7-Day Meal Plan & Grocery List Nicole Hinckley, RD, LD About This Meal Plan My mission is to change the lives of my clients by helping them become a healthier, happier and more confident version of themselves.
More informationLUNCH TIME LUNCH TIME 20
LUNCH TIME I ll trade you a ham sandwich for your peanut butter sandwich and throw in two cookies, and you ve got a deal. If overheard, children can be perceived as cunning dealmakers when it comes to
More informationHy-Vee Gluten-Free Products Listing Statement
Hy-Vee Gluten-Free Products Listing Statement To the best of our knowledge the following Hy-Vee Private Label items are gluten-free. While thought to be correct as of June 1, 2018 this list should not
More informationHot Beef Meatball Sub w/ Marinara & Mozzarella on Whole Grain Bun. Toasted Two Cheese Sandwich on Whole Grain Bread
Middle School (6-) Lunch Menu June - The cost of a paid student meal is $.6. Per the Healthy Schools Act, there is no charge for reduced meals. Full student lunch includes choice of entrée (meat or meat
More informationthe final engagement 2
the final engagement 2 Health Advisory: Not all exercises are suitable for everyone, and this or any other exercise program may result in injury. Any use of this exercise program assumes the risk of injury
More informationIntroducing! CAMPBELL S SOUP CUSTOMIZERS. Looking to add excitement to your reimbursable K-12 meal program? K-12 SCHOOLS
Looking to add excitement to your reimbursable meal program? Introducing! CAMPBELL S S Fresh Prepared Customization to Drive Meal Participation SCHOOLS Part of a complete reimbursable meal TRY FRESH PREPARED
More informationGo for Green Guidelines: Breakfast
Go for Green Guidelines: Breakfast Overview The typical American breakfast menu has long been characterized by high-fat, high-calorie meats, fried eggs, and starchy side items. The Go for Green guidelines
More informationGo for Green Guidelines: Breakfast
Go for Green Guidelines: Breakfast Overview The typical American breakfast menu has long been characterized by high-fat, high-calorie meats, fried eggs, and starchy side items. The Go for Green guidelines
More informationAPPENDIX IV PRICE SHEET
APPENDIX IV PRICE SHEET Do you deliver to Marianna? Yes No Do you deliver to Gainesville? Yes No ITB APD1819 003 Sunland Annual #10 Can Size Apple Jelly, 6/#10 cans. Must contain no particulates and be
More informationClear Change TM. Category. Recipes
Clear Change TM 8- Program Sample The easiest route may be simply choosing from our recipe suggestions. If you wish to develop your own recipes, keep the General Food Choices in mind. You may eat as much
More informationDeliciously Edible Plant Parts (Page 1 of 2) LESSON 1 HANDOUT 1
Deliciously Edible Plant Parts (Page 1 of 2) LESSON 1 HANDOUT 1 Fruits and vegetables are the deliciously edible parts of a plant! Identify! Look at the images below and see if you can identify each fruit
More informationPreparation. Serves 6. Prep time: 15 minutes active; 30 minutes total.
BUDGET FRIENDLY RECIPES Farmhouse Bean Soup Serves 6. Prep time: 15 minutes active; 30 minutes total. 2 tablespoons Field Day olive oil 1 yellow onion, diced 1 large carrot, peeled and diced 3 parsnips,
More informationPrint out a copy and take it with you when you are going grocery shopping! Eat five times a day. DO NOT SKIP BREAKFAST!!!!
Slim Sexy Recipe Book Congratulations! I hope you enjoy your copy of the easy to follow Slim Sexy Recipe Book You will find easy to follow recipes with a variety of options you can choose from, I don t
More informationSOUPS, SALADS & VEGETABLES
SOUPS, SALADS & VEGETABLES Wrap celery in aluminum foil when putting in the refrigerator and it will keep better. To keep potatoes from budding, place an apple in the bag with the potatoes. 61 Soups, Salads,
More informationGo for Green Guidelines: Salad Bar
Go for Green Guidelines: Salad Bar Overview Many people assume the Salad Bar is a healthy option, but it also can contain performance-limiting options. That means the types and variety of items offered
More informationMaintaining Nutritional Requirements during The Daniel Fast
Maintaining Nutritional Requirements during The Daniel Fast The Daniel Fast is a partial fast, it is comprised of the elimination of meats, sugars and dairy products as we are familiar with. The Daniel
More informationRecipes for Homemade Lunches
February 2011 Recipes for Homemade Lunches The following pages are the recipes for lunches prepared at school. If students require more or less food than specified, portions can be altered. Remember at
More informationAcidic Fruits & Alkaline Fruits
Acidic Fruits & Fruits Mildly Acidic Highly Blueberry Acai Berry Apple Apricot Avocado Sweet Cherry Banana Black Currant Blackberries Figs Canned Tomatoes Cantaloupe Tart Cherry Coconut Goji Berries Cranberry
More information*Make sure to have plenty of rest and drink LOTS and LOTS of water! (8 oz. per hour while awake)
Lunch and Dinner (Chef V s Healthy Routine) HOW TO USE CHEF V S HEALTHY ROUTINE I want to make this simple for you. Since you may not always be in the mood for certain things, I ve created an easy chart
More informationIdeal Low Glycemic Index
Patient Education Section 4 Page 1 Ideal Low Glycemic Index Heart-healthy food choices The glycemic index compares the impact on blood sugar levels of the carbohydrate in foods to an equivalent amount
More information