Breakfast Selections

Transcription

1 Banquet Menus

2 Breakfast Selections The reserve The Langham American Breakfast Fitness

3 Breakfast Selections Franklin Breakfast Buffet Beverages

4 Brunch Buffet The Langham City Brunch

5 Breaks Morning Afternoon All Day

6 Enchanted New England Composed Breaks The Langham Afternoon Tea Chocolate Wonderland Recess Dip Break Rejuvenation Aperitivo Beignets

7 Cold Luncheon Buffets The District Deli The Treasury Gourmet Sandwich Luncheon

8 Hot Luncheon Buffets New Englander Lite and Healthy Spa Lunch

9 Specialty Luncheon Buffets Asian Inspired The Langham

10 Plated Luncheon Selections Seasonal Soups Salads and Cold Appetizers Chilled Luncheon Entrées

11 Plated Luncheon Selections Hot Luncheon Entrées Luncheon Desserts

12 Reception Hors d Oeuvres Garden Sea Farm

13 Reception Display Stations Local Farmstead and Imported Cheeses Garden and Young Vegetable Crudités Sliced Seasonal Melon, Pineapple and Berries Salumi Display Warm Baked Brie in Pastry Crust Sushi Station

14 Reception Display Stations Antipasto Misto TavOlo Mezza Table New England Raw Bar

15 Chef Attendant Stations Inspired Pastas Brick Oven Pizzas Creamy Risotto Caesar Salad Pressed Panini Macaroni and Cheese

16 Chef Attendant Stations South American Tortillas Asian Stir Fry Dim Sum Crisp French Fry Bar Mashed Potato Bar Chowder Bar

17 Carving Station Selections House Smoked Maple Cured Applewood Atlantic salmon Pastry Wrapped Coulibiac of Salmon and Sea Scallops Cider Glazed Roasted Vermont Turkey Apricot Glazed Smoked and Cured Ham Herb and Garlic Rubbed Roast Beef Tenderloin Five Spice Crusted Roast Moulard Duck Breast Sweet Mustard Glazed Corned Beef Brisket Salt Crust Baked Whole Seasonal Fish Catalan Style Slow Roasted Prime Rib of Beef Roasted Rack of Lamb with Mustard Crust Brown Sugar and Cracked Pepper Roasted Steamship of Beef Tomato and Molasses BBQ Roasted Pork Loin

18 Carving Station Enhancements Steamed asparagus, citrus butter Herbed savory onion and forest mushroom bread pudding baked mac and cheese Vermont aged cheddar and buttery crumb crust creamy baby Russet potatoes, Massachusetts blue cheese mixed grains, wild rice and leek pilaf honey tossed, coriander roasted, heirloom young carrots thyme roasted vegetable ragout buttery whipped Northeast potatoes with chives rosemary, garlic and Gloucester sea salt roasted bliss potatoes broccoli with Vermont Cheddar Cheese Sauce sweet potato gnocchi, brown butter, sage and toasted pecans

19 Dinner Selections Soups and Salads Dinner Entrées

20 Dinner Entrées Combination Dinner Entrées Desserts

21 Dinner Enhancements Appetizers Intermezzo sorbets

22 Choice Menu Appetizer Salads Entrées Desserts Menu Enhancement Intermezzo sorbets

23 Dinner Buffets New England Buffet Asian Inspired

24 Dinner Buffets Seaside Buffet

25 Dinner Buffets Seasonal Soups Salads and Cold Appetizers Buffet Entrées

26 Dessert Specialty Stations The Sweets Table The Langham Chocolate Bar New England Bake Shop Personalized Crêpes The Ice Cream Parlor Ice Cream FlambÉ Chocolate Fountain Cupcake Tower

27 Gold Bar Bar Service Hosted Bar by the Hour Platinum Bar Gold Cordials Platinum Cordials Gold Bar With added gold cordials Platinum Bar With added platinum cordials Beer and Wine bar Local Craft beer and Bully Boy Distillery Bar

28 Consumption Bar Gold Bar Platinum Bar All Consumption Bars Include Gold Cordials Platinum Cordials

29 Specialty Bars Mimosa Bar Champagne Bar Absolut elyx Martini Bar Mojito Bar Bloody Mary Bar Mocktails and signature cocktails

30 Wine List Champagne and Sparkling Wine White Wine Red Wine

31 General Information Business Services Catering Services Miscellaneous Charges