Cheese and Charcuterie

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Anastasia Hensley
5 years ago
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Inspired By Comfort. Driven By Creativity. Flannel is a room, a view, a warm welcome. A place that pays homage to seasonal inspirations, world-class wines, and exceptional service paced to please.

That dishes should be memorable, and inspired by regional gifts locally grown ingredients, organic wherever possible, with meats that are farm-raised, without hormones or unethical practices.

Experience our inspirations Enjoy Come back soon Cheese and Charcuterie Coupole dense, creamy + citrusy Vermont Butter & Cheese Creamery, Websterville VT Ascutney Mountain raw Jersey cow s milk,

1 Inspired By Comfort. Driven By Creativity. Flannel is a room, a view, a warm welcome. A place that pays homage to seasonal inspirations, world-class wines, and exceptional service paced to please. Like a friendly bistro with an open kitchen. We believe that the art of a great meal lies in the balance between brilliant and unpretentious. That dishes should be memorable, and inspired by regional gifts locally grown ingredients, organic wherever possible, with meats that are farm-raised, without hormones or unethical practices. At Flannel, the pleasure of eating befits the joy of dining. Gather here, with family, friends or just to reflect, amidst magical views of the mountains, as an imaginative dining experience ensues. Experience our inspirations Enjoy Come back soon Cheese and Charcuterie Coupole dense, creamy + citrusy Vermont Butter & Cheese Creamery, Websterville VT Ascutney Mountain raw Jersey cow s milk, sweet + nutty Cobb Hill, Hartland, VT Boucher Blue raw farmstead cow milk, creamy, salted + bold Boucher Family Farm, Highgate, VT Grafton Clothbound Cheddar bold, nutty + dry Grafton Cheese Co., Grafton VT Chef s Hand Picked Selection local + seasonal La Quercia Prosciutto salty + sweet La Quercia Cured Meats, Norwalk IA Mortadella with pistachios rich + sweet Leoncini, Italy Salami red wine + garlic Vermont Salumi, Plainfield, VT Pâté de Canard house made duck pate + citrus aspic toast points Saucisson Sec dry sausage + mild D Artagnan, NY Chef s Cure local + seasonal per piece/ 3 for 1 / 5 for 2 Served with house jardinière vegetable, quince mustard + Red Barn lavash

2 Small Plates Tuna Tartare fried capers, dijon, shallot, lemon, quail egg + crostini 1 Seared Foie Gras grilled bread, Bayley Hazen fondue, roasted tomato vinaigrette pickled mushrooms + scallion charcoal 1 PEI Mussels spicy andouille broth + arugula Orange Dusted Scallops arugula, fennel + blood orange vinaigrette 1 Vegetable Spring Rolls curried sweet chili, baby bok choy + ginger soy reduction Duck Confit Rillette duck confit, phyllo, braised endive + dried cherry port reduction Soup and Salad Butternut Squash Bisque harissa + mint crème fraîche Mascarpone Parfait truffle honey mascarpone, crostini, roasted beets + tomato Spiced Pear Salad poached pear, Bayley Hazen Blue + candied pecans Caesar romaine, toasted cumin caesar, tostones, quick pickled onions + grilled Halloumi cheese Flannel Salad mixed greens, roasted baby beets, crumbled Vermont goat cheese Applewood bacon + roasted tomato vinaigrette

3 Entrées Seared Ahi Tuna roasted shallot mashed potatoes, chorizo, white bean + arugula broth 2 Rack of Lamb curried baby carrots, sofrito sumac lentils, mint crust + za atar demi 2 Misty Knoll Chicken local seared statler breast, beet and goat cheese risotto, garlic spinach + chimuchurri 2 Sweet Potato Gnocchi house made gnocchi, spinach, bleu cheese fondue + Vermont maple sage drizzle 1 Braised Pork Shank Cabot cheddar, blue corn polenta, garlic spinach + dried cherry port reduction 2 Seared Scottish Salmon gingered black barley, baby bok choy + ginger soy reduction 2 Prime Delmonico NY black pepper and dijon crusted NY steak, Vermont aligot potatoes, spicy broccolini + foie demi 1 Flannel Burger seared foie gras, Cabot cheddar, pickled mushrooms, red onion bacon jam + quail egg 20 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All prices are subject to either a % Vermont State Meals Tax & 1% Local Tax or % Vermont State Beverage Tax & 1% Local Tax. An 1% Gratuity will be added to parties of or more and/or all Meal Plans.

4 Flannel Signature Cocktails Stowe 5 Green Mountain Organic Gin + lime simple syrup + Cava 11 Mulled Margarita Tequila + mulled spiced syrup orange bitters+ lime Sazerac Bullet Rye + absinthe wash bitters + orange 13 Notch Runner Smugglers Notch rum + blood orange juice jalapeño agave syrup Vermont Beer On Tap von Trapp Brewing, Pilsner 5.5% Stowe, VT Switchback Ale 5% Burlington, VT 5 Fiddlehead Brewing Co. IPA.2% Shelburne, VT Lost Nation Brewing Mosaic IPA 5.% Morrisville, VT Bottled and Canned Beer Narragansett Massachusetts Heady Topper! Waterbury, VT Tom Cat Nigroni Barr Hill Tom Cat Gin + Campari Cinzano + orange peel Dark + Stowey Gosling s Rum + ginger syrup lime + fizzy water Moscow Moose Green Mountain Organic Vodka ginger syrup + lime Vermont Old Fashioned Whistle Pig Rye + maple syrup Urban Moonshine bitters + orange 1 Coors Light Golden, Colorado Budweiser St. Louis, Missouri Bud Light St. Louis, Missouri Guinness Dublin, Ireland Heineken Netherlands.5 Stella Artois Belguim 5 Corona Mexico.5 Kaliber Dublin, Ireland 5

5 Bourbon Basil Hayden Blanton s Booker s 13 Buffalo Trace Bulleit Bourbon E.H Taylor Single Barrel 1 E.H Taylor Small Batch Eagle Rare Single Barrel Year Jim Beam Jack Daniel s Knob Creek Maker s Mark Willett Pot Still Reserve Woodford Double Oak Woodford Reserve Rye Bulleit E.H Taylor 1 Old Overholt Whistle Pig 1 Whistle Pig Old World 1 Willett Aged Years 1 Scotch Dewer s White Highland Park Year 1 Johnny Walker Black Johnny Walker Red Lagavulin 1 Year 15 Macallan Year Oban 1 Year 1 The Glenlivet 11 Irish Bushmills Jameson Manhattans Manhattan add 2 Carpano Antica Manhattan add 3 30 spins on ice-brandied cherry-flamed orange peel Bourbon Basil Hayden Blanton s Booker s 13 Buffalo Trace Bulleit Bourbon E.H Taylor Single Barrel 1 E.H Taylor Small Batch Eagle Rare Single Barrel Year Jim Beam Jack Daniel s Knob Creek Maker s Mark Willett Pot Still Reserve Woodford Double Oak Woodford Reserve Rye Bulleit E.H Taylor 1 Old Overholt Whistle Pig 1 Whistle Pig Old World 1 Willett Aged Years 1 Scotch Dewer s White Highland Park Year 1 Johnny Walker Black Johnny Walker Red Lagavulin 1 Year 15 Macallan Year Oban 1 Year 1 The Glenlivet 11 Irish Bushmills Jameson Manhattans Manhattan add 2 Carpano Antica Manhattan add 3 30 spins on ice-brandied cherry-flamed orange peel

6 Something Sweet Something Sweet Five Layer Carrot Cake confit pineapple, maple whipped cream candied pecans Passion Fruit Crème Brulee Champagne berries Salted Caramel Cheesecake Cointreau anglaise, brandied cherries Flannel s Homemade Pie house made vanilla bean ice cream The Cookie Monster served warm with an ice cold glass of milk from Stowe s own Mansfield Dairy Topnotch House-Made Ice Cream and Sorbets daily selections S mores by the Fire marshmallows + Hershey bar + graham crackers too cold outside, ask to have our chefs to prepare them for you Five Layer Carrot Cake confit pineapple, maple whipped cream candied pecans Passion Fruit Crème Brulee Champagne berries Salted Caramel Cheesecake Cointreau anglaise, brandied cherries Flannel s Homemade Pie house made vanilla bean ice cream The Cookie Monster served warm with an ice cold glass of milk from Stowe s own Mansfield Dairy Topnotch House-Made Ice Cream and Sorbets daily selections S mores by the Fire marshmallows + Hershey bar + graham crackers too cold outside, ask to have our chefs to prepare them for you

7 Lil Mikey s Menu Veggie Sticks celery, carrots, tomatoes + cucumbers with ranch Melons and Berries Vanilla yogurt Grilled Cheese pullman white, cheddar + fries Pasta curly cavatappi, marinara or butter add chicken 1 PB & J pullman white, crustless double-decker Cheeseburger cheddar, lettuce, tomato + fries Chicken Fingers breaded chicken tenders + fries Lil Mikey s Menu Veggie Sticks celery, carrots, tomatoes + cucumbers with ranch Melons and Berries Vanilla yogurt Grilled Cheese pullman white, cheddar + fries Pasta curly cavatappi, marinara or butter add chicken 1 PB & J pullman white, crustless double-decker Cheeseburger cheddar, lettuce, tomato + fries Chicken Fingers breaded chicken tenders + fries Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All prices are subject to either a % Vermont State Meals Tax & 1% Local Tax or % Vermont State Beverage Tax & 1% Local Tax.An 1% Gratuity will be added to parties of or more and/or all Meal Plans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All prices are subject to either a % Vermont State Meals Tax & 1% Local Tax or % Vermont State Beverage Tax & 1% Local Tax.An 1% Gratuity will be added to parties of or more and/or all Meal Plans.

Two-Course Lunch. choice of entrée - please choose three. dessert

Two-Course Lunch. choice of entrée - please choose three. dessert Large Party Menus Two-Course Lunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine watercress grilled chicken olives tomato blue cheese bacon egg buttermilk herb dressing ORGANIC