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1 Table of Contents BREAKFAST LUNCH ON THE RUN LUNCHEON SANDWICH BOARD LUNCH BUFFETS LUNCHEON ENTRÉES HORS D OEUVRES À LA CARTE DELI SALADS SUPER SALAD TOSSERS BARBECUE DINNER ENTRÉES DINNER SPECIALTY BUFFETS BAKERY SPECIALTY DESSERTS BEVERAGE SELECTIONS WEDDINGS & RECEPTIONS

2 Breakfast LIGHT CONTINENTAL BREAKFAST $3.95 per person Variety of sweet rolls Fruit yogurt can be added for $0.50 per person CONTINENTAL BREAKFAST $4.95 per person Variety of sweet rolls or coffee cake with fresh fruit Fruit yogurt can be added for $0.50 per person HERITAGE BREAKFAST $8.25 per person Choice of grilled ham, sausage links or bacon Hash brown potatoes, scrambled eggs, Hot muffin, and fresh fruit FRONTIER BREAKFAST $8.25 per person French toast or pancakes Variety of flavored syrups and whipped butter Choice of grilled ham, sausage links or bacon with fresh fruit WESTERN BREAKFAST $10.00 per person Seasonal fresh fruit platter, fruit yogurt Assorted pastries French toast with a variety of flavored syrups Choice of grilled ham, sausage links or bacon Quiche (choice of cheese, bacon or sausage) QUICHE BUFFET $9.25 per person Includes three varieties of quiche Please choose from the following ingredients: Spinach, bacon, ham or sausage, crab & shrimp, Swiss or cheddar cheeses with baby croissants and fresh fruit BISCUITS & SAUSAGE GRAVY $8.25 per person Warm buttermilk biscuits with sausage gravy Home-fried red potatoes Scrambled eggs All breakfast items served with your choice of chilled juice, ice water, freshly brewed coffee, and assorted tea bags

3 Lunch on the Run CLASSIC SACK LUNCH $7.50 per person Two sandwiches on white or wheat bread with choice of: ham, turkey breast, roast beef American, Swiss, Colby-Jack or cheddar cheese Two cookies or a brownie Seasonal fruit and potato chips SPECIALTY LUNCH $7.50 per person One sandwich on choice of home-baked croissant, focaccia, kaiser or hoagie roll With choice of: ham, turkey breast, roast beef American, Swiss, Colby-Jack or cheddar cheese Two cookies or a brownie Seasonal fruit and potato chips VEG OUT SACK LUNCH $7.50 per person Choice of wrap with cheese, sprouts, cucumbers, tomatoes and ranch dressing Cup of yogurt and fresh fruit CLASSIC WRAP SACK LUNCH $7.50 per person Wrap choices: garlic & herb, jalapeño, tomato basil, wheat, spinach or salsa Filled with choice of: turkey, ham or roast beef; Swiss, cheddar or Colby-Jack cheese; lettuce, tomato, mayonnaise & mustard Two cookies or a brownie Seasonal fruit and potato chips CHEF S SALAD $7.50 per person Spring mix greens with ham, turkey, cheddar & Swiss cheese, vegetables, crackers, hard-boiled egg and choice of dressing BOX DINNER $9.50 per person Chicken quarter (choice of breast or leg) Cup of deli salad and fresh fruit slices Dessert All lunch items served with your choice of canned soda, bottled water, or juice

4 Luncheon Sandwich Board HOT SANDWICH SELECTIONS OPEN-FACED STEAK & CHEESE DREAM $9.95 per person Sliced sirloin, Swiss cheese and a special sauce on a fresh-baked hoagie roll OPEN-FACED DELI MEAT $9.95 per person Thinly sliced deli ham and turkey, cheddar and Swiss cheese home-baked kaiser roll, broiled and melted to a light golden brown SLICED BREAST OF TURKEY OSCAR $9.95 per person Sliced turkey, crab and asparagus with Bearnaise sauce served open-faced on sourdough bread GRILLED REUBEN $8.95 per person Corned beef, sauerkraut and Thousand Island dressing grilled on deli rye bread TERIYAKI CHICKEN BREAST $9.95 per person A marinated and grilled boneless chicken breast served on a fresh home-baked roll STEAK SANDWICH $9.95 per person 6 oz. sirloin steak served on a toasted english muffin FRENCH DIP $9.95 per person Thinly sliced roast beef on a home-baked hoagie roll, served with au jus CHICKEN PHILLY $9.95 per person Strips of chicken with grilled peppers and onions topped with Swiss cheese on a fresh baked hoagie roll GREEK GYRO $8.95 per person Beef gyro meat served in a fluffy Greek-style pita with thinly sliced red onion and our special cucumber and feta cheese dressing COLD SANDWICH SELECTIONS CRAB SALAD CROISSANT $9.50 per person Shredded crab in a creamy sauce served on a flaky French croissant DEVILED CHICKEN SALAD CROISSANT $9.50 per person Diced chicken in a creamy sauce served on a flaky croissant TRIPLE DECKER CLUBHOUSE $9.50 per person Shaved ham and turkey with Swiss and American cheese topped with crispy bacon and stacked on toasted white or whole wheat bread. TURKEY AND BACON CROISSANT WITH GUACAMOLE $9.50 per person Shaved sliced deli turkey with natural Swiss cheese served on a flaky croissant TURKEY AND SWISS CROISSANT $9.50 per person Thinly sliced deli turkey with natural Swiss cheese served on a flaky croissant All Lunch items include: Choice of deli salad, steak fries, or vegetable. Served with dessert, coffee, and ice water Soup is available for an additional $0.50 per person

5 Lunch Buffets DELI BUFFET $10.25 per person Includes deli style turkey, ham, and roast beef cheddar, Swiss and Colby-Jack cheeses, deli salad and sliced fresh fruit, whole wheat and white crusty kaiser rolls, lettuce, tomato, onion, pickle spears, and condiments, soup of the day, and house dessert MEXICAN BUFFET* $10.50 per person Includes Mexican seasoned beef, refried beans, Spanish rice, shredded lettuce, diced tomatoes and onions, cheddar cheese, guacamole, salsa, black olives, taco sauce, tortilla chips and fiesta corn. Buffet also includes churros (or your choice of other selected dessert). ITALIAN BUFFET* $10.50 per person. Includes spaghetti, spinach fettuccine, meat sauce, marinara sauce, your choice of Alfredo or clam sauce, Italian style vegetables and fresh baked French bread, tiramisu or Italian cream cake ASIAN GRILL* $10.50 per person. Includes popcorn chicken & pork, stir fried vegetables, steamed rice, steamed Oriental noodles, three sauces, dinner rolls or French bread, fortune cookies and selected dessert LASAGNA BUFFET* $11.50 per person. Includes meat and vegetable lasagna, tossed green salad, home baked French bread, Italian vegetable tiramisu or Italian cream cake POLYNESIAN BUFFET* $11.50 per person. Includes Big Island chicken breast, sticky rice, Au So Good salad, dinner rolls, fresh fruit salad or fresh pineapple (if in season) and angel cheesecake All buffets served with coffee and ice water *Hot Luncheon Buffets: Minimum of 35 People

6 Luncheon Entrées BEEF BROCHETTE OF BEEF $14.95 per person Tender beef and vegetable kabob served on a bed of rice LONDON BROIL $14.95 per person English style flank steak marinated, grilled, thinly sliced and served with parsley buttered potatoes BEEF & BROCCOLI $12.95 per person Oriental stir fried broccoli with strips of marinated beef on a bed of steamed rice PRIME RIB SANDWICH $16.95 per person A juicy slice of prime rib served open-faced with steak fries SWISS STEAK, HUNTER S STYLE Beef cubed steak smothered with tomato and vegetable sauce, served over noodles LASAGNA Choice of two well-known Italian favorites: meat lasagna with a red sauce or vegetable lasagna with a creamy Alfredo sauce ITALIAN PASTA PLATTER White fettuccine with meat sauce, spinach fettuccine with marinara sauce, Italian sausage and cheese ravioli. VEAL VEAL PAPRIKA SCHNITZEL $12.95 per person Pieces of veal breaded and sautéed to a delicious golden brown, served over buttered noodles VEAL SCALOPPINI $12.95 per person Breaded veal sautéed with mushrooms, onions, and white wine with egg noodles VEAL PARMESAN $12.95 per person Breaded veal with homemade Italian marinara sauce, mozzarella and Parmesan CHICKEN CASHEW CHICKEN $12.95 per person Stir-fried chicken, vegetables and whole cashews, seasoned with a Cantonese sauce, served over a bed of steamed rice. SZECHUAN CHICKEN STIR FRY Strips of chicken stir-fried with an assortment of vegetables with a spicy Oriental sauce, served over a bed of steamed rice. CHICKEN ITALIAN $12.95 per person Boneless chicken breast stuffed with sun-dried tomatoes and provolone cheese, served atop spaghetti PORK PORK CHOW MEIN WITH EGG ROLL Oriental stir-fried pork and vegetables with a Cantonese sauce, served with shrimp fried rice. PORK CUTLET & SWEET PEPPERS Sautéed pork and sweet peppers served over a bed of steamed rice SEAFOOD SEAFOOD AND PASTA ALFREDO Crab, cod and shrimp mixed with fettuccine noodles in a creamy cheese sauce COD ALMONDINE Baked cod with toasted almonds and butter, served with parsley buttered potatoes SHRIMP & CRAB QUICHE Tender shrimp and crab baked with a cheesy egg mixture in an individual casserole dish Includes Your Choice of a Cup of Soup Du Jour or Tossed Green Salad, Dinner Roll and Butter Choice of Dessert From The Dessert Menu, Coffee and Ice Water

7 Hors d oeuvres a la carte COLD ASSORTED CHEESE & CRACKER APPETIZER TRAY Serves 12 $21.00 Serves 25 $35.00 Serves 50 $55.00 ANTIPASTO TRAY Serves 12 $21.00 Serves 25 $35.00 Serves 50 $55.00 FRESH VEGGIE TRAY WITH DIP Serves 12 $15.00 Serves 25 $23.00 Serves 50 $40.00 COCKTAIL-SIZED FRESH FRUIT TRAY WITH DIP Serves 12 $21.00 Serves 25 $35.00 Serves 50 $50.00 MEAT & CHEESE TRAY, SLICED Serves 12 $21.00 Serves 25 $35.00 Serves 50 $68.00 MEAT & CHEESE SANDWICH TRAY With condiments Serves 12 $40.00 Serves 25 $68.00 Serves 50 $98.00 MEAT & CHEESE APPETIZER TRAY WITH CRACKERS Serves 12 $20.00 Serves 25 $35.00 Serves 50 $66.00 RELISH TRAY Serves 12 $20.00 Serves 25 $35.00 Serves 50 $55.00 RELISH/ VEGGIE COMBO Serves 12 $20.00 Serves 25 $35.00 Serves 50 $55.00 CHEESE CUBE & FRUIT COMBO Serves 12 $20.00 Serves 25 $35.00 Serves 50 $68.00 CHEESE BALL WITH PARTY CRACKERS $14.00 Each CRAB PUFFS OR CHICKEN PUFFS $14.00 per dozen CHICKEN SALAD FILLED BEBE CROISSANTS $14.00 per dozen CRAB FILLED BEBE CROISSANTS $22.00 per dozen DEVILED EGGS $5.00 per dozen CANAPÉS $22.00 per dozen FRUIT KABOBS (IN SEASON) $40.00 per dozen CREAM CHEESE PINWHEELS $8.00 per dozen RED PEPPER HUMMUS & CRACKERS $18.00 HOT HOT ARTICHOKE DIP 2 QTS - $18.00 BEER CHEESE WITH BAGUETTE 2 QTS - $28.00 DEMI EGG ROLLS MEAT OR VEGETARIAN $60.00 SKEWERED STEAK SATE 50 - $55.00 SKEWERED CHICKEN SATE 50 - $50.00 BARBECUED MEATBALLS 5 LBS/160 - $26.00 SWEDISH MEATBALLS 5 LBS/160 - $28.00 SWEET-N-SOUR MEATBALLS 5 LBS/160 - $26.00 BACON WRAPPED WATER CHESTNUTS 75 - $32.00

8 Hors d'oeuvres a la carte BREADED MUSHROOMS 5 LBS. - $28.00 BREADED PICKLES MILD OR SPICY 5 LBS. - $28.00 BREADED ZUCCHINI 5 LBS. - $22.00 FRIED CHICKEN STRIPS 5 LBS. - $28.00 BEEF FINGER STEAKS $28.00 CRAB STUFFED MUSHROOMS $35.00 MINI TORTELLINI WITH MARINARA SAUCE 4 LBS. - $36.00 COCKTAIL FRANKS IN BBQ OR SWEET-N-SOUR SAUCE 5 LBS. - $18.00 HOT & SPICY OR TERIYAKI CHICKEN WINGS 10 LBS/100 - $28.00 BAKED POTATO SKINS 50 - $24.00 MINI CHICKEN FAJITA TARTS 50 - $28.00 SERVES 50 SPINACH DIP IN BREAD RING WITH BREAD STICKS $ QTS, 1 ring, 60 sticks SALMON PATE WITH CRACKERS $40.00 PRETZELS 3 LBS. - $9.00 TORTILLA CHIPS & SALSA $ lbs. Chips, 3 lbs. Salsa TORTILLA CHIPS & NACHO CHEESE SAUCE $ lbs. Chips, 3 lbs. Salsa FRESHLY DICED PICO DE GALLO AND TORTILLA CHIPS $18.00 CHIPS & DIP French onion or dill. $9.00 HUCKLEBERRY-CHIPOTLE CREAM CHEESE DIP WITH CRACKERS $14.00 SPINACH ARTICHOKE DIP WITH CRACKERS 2 QTS - $35.00 TACO BITES 4 LBS. - $28.00 MINI CHICKEN CORDON BLEU BITES 50 - $28.00

9 Deli Salads POTATO $2.29 per pound MACARONI $2.29 per pound COLESLAW $2.29 per pound CRAB PASTA $3.49 per pound ORIENTAL CHICKEN $3.49 per pound BOK CHOY SALAD $3.99 per pound TOSSED GREEN SALAD $1.50 per person With 3 dressings, croutons, sunflower seeds and bacon bits BROCCOLI-CRAISIN SALAD $3.99 per pound QUINOA SALAD $3.99 per pound FRESH FRUIT $3.99 per pound Seasonal SPIRAL PASTA WITH PEPPERONI $3.49 per pound SPIRAL PASTA (NO MEAT) $2.29 per pound BAKED BEANS $5.00 per gallon 5 oz. per serving - 3 gallons 50 servings A typical serving is estimated at 4 oz. per person, with 4 servings per pound If two salads are to be served, it is not usually necessary to plan a full 4 oz. of both salads A total of approximately 6 oz. per person is usually sufficient

10 Super Salad Tossers CAESAR CHICKEN Bite sized, grilled chicken breast in a lemony Greek marinade, romaine lettuce, sliced hard boiled eggs, thinly sliced red onion, shredded parmesan and crumbled feta cheeses, marinated artichoke hearts, pepperoncini peppers, black kalamata and Spanish queen green olives and lemon wedges ORIENTAL Seasoned, grilled, bite sized chicken breast, a mixture of romaine and spring mixed lettuce, sliced fresh mushrooms, hard-boiled eggs, sliced green onions, fresh bean sprouts, broccoli florets, Julienne sliced green peppers, sliced celery, pineapple tidbits, Mandarin oranges, fresh pea pods, baby corn, chow mein noodles, crisp sesame-sunflower topping and fortune cookies included CHICKEN FAJITA Bite sized, grilled chicken breast seasoned with a mild fajita flavor, a mixture of romaine and spring mix lettuce, grilled peppers and red onions, diced tomatoes, guacamole, sour cream and grated cheddar SEAFOOD LOUIE Medium shrimp and crab meat, a mixture of romaine and spring mix lettuce, diced green onions and celery, tomato wedges, lemon wedges, hard boiled eggs, black and green olives and home-baked croutons COBB Fresh romaine lettuce topped with crispy bacon, bite sized, grilled chicken breast, sliced hard boiled eggs, thinly sliced red onion, diced tomatoes, sliced avocados, green onions, black olives, bleu or feta cheese and cheddar cheese with home baked garlic and herb croutons. Dressed with either Ranch, bleu cheese or tomato basil CHEF Fresh romaine blend lettuce with Julienne strips of lean deli style turkey breast, ham, pastrami, cheddar, natural Swiss and Colby-Jack cheeses, sliced hard boiled eggs, diced tomatoes, celery and onions, black olives and home baked garlic and herb croutons. Ranch, Thousand Island, and honey mustard Grilled shrimp may be added All Choices $9.95 Per Person Soup May be Added For $.50 Per Person Our staff will hand toss a blend of fresh salad greens with a choice of two or three dressings to order, as each guest desires All salad tosser buffets include fresh baked french bread and a variety of our delicious dessert bars

11 Barbecue HAMBURGER & HOT DOG $10.50 per person 1/4 LB. HAMBURGER $10.25 per person BBQ BEEF $10.25 per person BUFFALO BURGER $10.75 per person GARDEN BURGER $10.50 per person 8 OZ. HAMBURGER STEAK $10.95 per person 10 OZ. NEW YORK STRIP STEAK $19.95 per person CLASSIC BEEF OR CHICKEN BROCHETTE $19.95 per person BRATWURST & SAUERKRAUT $10.50 per person POLISH SAUSAGE $10.50 per person BBQ CHICKEN-BREAST & LEG QUARTERS $12.95 per person BONELESS BREAST OF CHICKEN TERIYAKI $13.95 per person GRILLED SALMON STEAK Market price SEAFOOD BROCHETTE Market price All Barbecues include sliced fresh melons, deli salad, baked beans, rolls & butter Choice of punch, lemonade, or coffee with ice water Cookies or brownies Buns and condiments included with hamburgers and hot dogs Paper products also included Any Barbecue can be picked up for self-service at a 15% discount Special orders require a guaranteed number of guests three weeks in advance Added Entrées Begin at $2.00 Per Person

12 Dinner Entrées BEEF BEEF WELLINGTON $22.95 per person Beef tenderloin with a mushroom pate, baked in a French puff pastry. We suggest it be served with wild rice blend PRIME RIB AU JUS $22.95 per person 10 oz. slice of juicy prime rib of beef served with au jus. Add 3 Prawns $5.00 per person NEW YORK STRIP STEAK $22.95 per person 10 oz. steak, char-broiled to a medium to medium rare doneness ROASTED ENGLISH STYLE NEW YORK STRIP LOIN $22.95 per person The same delicious New York steak, roasted in the full loin and sliced to retain the juices TENDERLOIN BROCHETTE $22.95 per person Tenderloin and vegetable kabob laced with a wine-flavored brown sauce. For the accompaniment, we suggest a bed of rice pilaf ROAST BEEF WITH AU JUS Tender roast beef with a brown demi-glaze Mashed potatoes are a wonderful accompaniment CAJUN SMOTHERED STEAK WITH RUSTY SAUCE 8 oz. beef cubed steak with chunky vegetables smothered with a beef and tomato sauce, baked until fork-tender ITALIAN LASAGNE $14.95 per person Cheesy baked lasagna served with home-baked French bread VEAL VEAL OSCAR $17.95 per person Breaded veal topped with asparagus spears and hollandaise sauce POULTRY CHICKEN CORDON BLEU $17.95 per person Chicken breast stuffed with ham and Swiss cheese, covered with a creamy cheese sauce ITALIAN HERBED CHICKEN AND RISOTTO Gently seasoned chicken breast served with a creamy risotto rice CHICKEN PICCATA Creamy white wine and caper sauce tops this delicious dish HERBED CHICKEN CAESAR Deliciously roasted chicken in Greek Caesar sauce CHICKEN ALFREDO WITH PENNE PASTA Tender chicken bread with a creamy parmesan sauce HONEY PECAN CHICKEN Honey, pecans and lemon juice top this tender dish MARGARITA CHICKEN A garlic and lime seasoned chicken breast with a south of the border flare Any entrée can be ordered as a buffet or as a served dinner. Includes your choice of one entrée and accompaniments (see Dinner Entrées, page 14) Additional entrées available at an additional charge starting at $2.00 per person

13 Dinner Entrées CHICKEN BREAST OSCAR $17.95 per person Chicken breast topped with asparagus spears, covered with a Béarnaise sauce. Wild rice or rice pilaf is a perfect accompaniment CRAB AND MUSHROOM STUFFED CHICKEN BREAST $17.95 per person Topped with a delicate cream sauce CHICKEN WELLINGTON $19.95 per person Chicken breast and mushroom pate baked in a French puff pastry, setting on a gentle cream sauce OVEN ROASTED TURKEY BREAST A traditional flavor CHICKEN BREAST TERIYAKI Char-broiled chicken breast marinated in a zesty teriyaki sauce CHICKEN ENCHILADAS Two Mexican-style enchiladas topped with cheddar cheese and a creamy sauce. Served with Spanish rice PORK APPLE-STUFFED PORK CHOPS $16.50 per person Thick pocket pork chops stuffed with an apple and raisin stuffing, glazed with a slightly sweet sauce ROASTED PORK LOIN $18.95 per person Tender slices of pork with a savory Texas-style rub GLAZED CHEF S HAM Our roasted pit ham is an old time favorite SEAFOOD GRILLED SALMON STEAK Market Price GRILLED HALIBUT FILLET Market Price SEAFOOD FILE GUMBO $15.95 per person Seafood and okra mixture served in a flaky puff pastry shell VEGETARIAN VEGETARIAN LASAGNA $14.95 per person PASTA PRIMAVERA $12.95 per person Fresh vegetables and pasta with a creamy cheese sauce EGGPLANT PARMESAN $12.95 per person Breaded eggplant in an Italian tomato sauce topped with mozzarella FRENCH VEGETABLE PUFF $12.95 per person Fresh vegetables with cheese enclosed in a puff pasty shell STEAMED VEGETABLES With choice of lemon pepper or Alfredo sauce STIR-FRIED VEGETABLES With choice of sweet-n-sour, teriyaki or Szechuan sauce. Served over steamed rice QUINOA STUFFED PORTABELLO MUSHROOM $14.95 per person

14 Dinner Entrées ACCOMPANIMENTS Choose one side from each category to accompany your entrée selection SALADS TOSSED CAESAR SALAD With romaine lettuce, creamy Caesar dressing, red onion, pepperoncini peppers and black olives with parmesan cheese and croutons GOURMET SPRING MIX SALAD With fresh tomatoes, cucumber slices, croutons and your choice of dressings BABY SPINACH With thinly sliced red onion, crisp bacon and sliced hard boiled eggs with our homemade spinach salad dressing STARCHES BAKED POTATO LONG GRAIN AND WILD RICE CREAMY MASHED POTATOES LOADED YUKON GOLD AND BABY RED MASHED POTATOES SCALLOPED OR AU GRATIN POTATOES CHEESY HASH BROWNS TWICE BAKED POTATOES CREAMY MUSHROOM RISOTTO OVEN ROASTED HERBED RED POTATOES BUTTER & GARLIC PASTA VEGETABLES FRESH BROCCOLI, CAULIFLOWER AND SAUTÉED BABY CARROTS WHOLE GREEN BEANS ALMONDINE SAUTÉED WHOLE BABY CARROTS AND SNAP PEAS SAUTÉED MEDITERRANEAN ZUCCHINI AND SUMMER SQUASH MIX CHEF S CUT SPRING MIX

15 Dinner Specialty Buffets MEXICAN BUFFET Includes Mexican seasoned beef, refried beans, Spanish rice, shredded lettuce, diced tomatoes and onions, cheddar cheese, sour cream, guacamole, salsa, black olives, taco sauce, tortilla chips and fiesta corn. Buffet also includes churros or your choice of other dessert from the Dessert Accompaniment list FAJITA BUFFET Includes choice of chicken or beef fajita meat, refried beans, Spanish rice, shredded lettuce and diced tomatoes, cheddar cheese, sour cream, grilled peppers & onions, guacamole, salsa, black olives, taco sauce, tortilla chips and fiesta corn. Buffet also includes churros (or your choice of other selected dessert) ITALIAN BUFFET Includes spaghetti, spinach fettuccine, meat sauce, marinara sauce, your choice of Alfredo or clam sauce, choice of spring mix, Caesar or spinach salad (see accompaniment list on Dinner Entrées page 14), Italian style vegetables and fresh baked French bread, tiramisu or Italian cream cake ASIAN GRILL $12.50 per person Includes sesame chicken and choice of either fried popcorn shrimp or curry shrimp, stir fried vegetables, steamed rice, steamed Oriental noodles, three sauces, dinner rolls or French bread, fortune cookies and selected dessert LASAGNA BUFFET $12.50 per person Includes meat and vegetable lasagna, spring mix, Caesar or spinach salad (see accompaniment list on Dinner Entrées page 14), home baked French bread, Italian vegetable and tiramisu or Italian cream cake POLYNESIAN BUFFET $12.50 per person Includes choice of either kalua pulled pork or Big Island chicken breast, sticky rice, fried rice, Au So Good salad, dinner rolls, fresh fruit salad or fresh pineapple (if in season) and traditional haupia, pineapple upside down cake or angel cheesecake CHILI BUFFET $7.50 per person Our homemade meaty chili served with a variety of toppings; cheddar cheese, sliced onions, sour cream, jalapeños and sliced black olives. Also includes cornbread and honey, and a tossed green salad with three dressings and dessert of your choice All buffets served with coffee and ice water Hot buffets require a minimum of 35 people

16 Bakery VARIETY OF DONUTS & ROLLS $8.00 per dozen Includes combination of the following: Raised donuts Chocolate & vanilla cake donuts Apple fritters Jelly filled donuts Maple & chocolate Long Johns BAGELS WITH CREAM CHEESE $9.50 per dozen APPLE, CHERRY OR BLUEBERRY TURNOVERS $0.75 each CINNAMON ROLLS $0.75 each CARAMEL ROLLS $1.00 each MINI APPLE OR CHERRY STRUDEL $0.75 per dozen FRUIT BREAD $4.00 per pound 1 loaf = 2 lbs. 24 servings per loaf MUFFINS $6.75 per dozen GLUTEN-FREE MUFFINS $1.00 each FRUIT OR CREAM FILLED BB CROISSANTS $10.00 per dozen COOKIES $4.50 per dozen NO BAKE COOKIES $6.50 per dozen DECORATED SUGAR COOKIES $5.50 per dozen GOURMET COOKIES $6.50 per dozen Chocolate chunk White chocolate macadamia English toffee Varieties may vary BULLDOG SUGAR COOKIES $6.75 per dozen BROWNIES $6.75 per dozen RICE KRISPIE TREATS $5.50 per dozen MARBLED BROWNIES $6.75 per dozen LEMON SQUARES $6.75 per dozen BULLDOG GRANOLA BARS $6.75 per dozen TOLLHOUSE BARS $6.75 per dozen CARAMEL TOFFEE BARS $7.75 per dozen CARMELITA BARS $7.75 per dozen RASPBERRY BARS $6.75 per dozen VARIETY BARS $6.75 per dozen PUMPKIN BARS $6.75 per dozen 10 ROUND FRUIT PIES $9.00 each 10 ROUND CREAM PIES $12.00 each NO BAKE SHEET CHEESECAKE $25.00 per sheet 70 servings CUPCAKES $9.00 per dozen

17 Bakery DECORATED CAKES Optional Fillings Raspberry Lemon Bavarian Cream $2.00 1/4 Sheet $4.00 1/2 Sheet $6.00 Full Sheet Carrot Cake Also Available For Additional $2.00 DECORATED SHEET CAKE $ Servings White, yellow, or chocolate cake Buttercream, chocolate buttercream, or cream cheese frosting DECORATED 1/2 SHEET $ servings DECORATED 1/4 SHEET $ servings DECORATED 10 ROUND $13.00 BORDER ONLY SHEET CAKE $25.00 BORDER ONLY 1/2 SHEET $17.00 BORDER ONLY 1/4 SHEET $9.00 BORDER ONLY 10 ROUND $10.00 BORDER ONLY 8 ROUND $8.00 FULL SHEET OF BROWNIES $ cut FULL SHEET OF RICE KRISPIE TREATS $25.00 SOLD SEPARATELY BUTTERCREAM FROSTING $2.50 per pound CHOCOLATE FROSTING $2.50 Per pound MAPLE FROSTING $2.50 Per pound

18 Bakery BREADS & ROLLS CROISSANTS, LARGE $14.00 per dozen CROISSANTS, SMALL $10.00 per dozen CRUSTY KAISER ROLLS $7.00 per dozen HOAGIE ROLLS $7.00 per dozen DINNER ROLLS $4.00 per dozen White and honey wheat CORNBREAD $15.00 per sheet 70 servings per sheet CRUSTY FRENCH BREAD $1.99 per Loaf 1 1/4 lb. HARD ROLLS $4.50 per dozen KNOT ROLLS, LARGE $7.00 per dozen KNOT ROLLS, SMALL $5.00 per dozen

19 Specialty Desserts CHEESECAKES BAKED NEW YORK STYLE $2.50 per slice With fruit toppings WHITE CHOCOLATE RASPBERRY $2.75 per slice CARAMEL APPLE $2.50 per slice GOURMET TURTLE $3.50 per slice CHOCOLATE TUXEDO MOUSSE $2.75 per slice ASSORTED CHEESECAKES $2.75 per slice Includes: New York Vanilla, Raspberry Swirl, Silk Tuxedo, Chocolate Choco Latte Chip TORTES CHOCOLATE LAYER TORTE $2.50 per slice OLD WORLD APPLE TORTE $2.50 per slice CAKES CHOCOLATE RASPBERRY CAKE $2.00 per slice STRAWBERRY SHORTCAKE $2.00 per slice RED VELVET CAKE $2.50 per slice BOSTON CREAM PIE $2.00 per slice PIES DEEP DISH CHOCOLATE, BANANA, OR COCONUT CREAM PIE $2.25 per slice CHOCOLATE FRENCH SILK $2.25 per slice LEMON MERINGUE $2.25 per slice SOUTHERN PECAN $2.25 per slice APPLE WALNUT RAISIN $2.25 per slice

20 Specialty Desserts OTHER DUTCH CHOCOLATE CUPS $2.25 each Filled with chocolate, strawberry or lemon mousse CHOCOLATE AND CREAM FILLED CROISSANTS $2.00 each CHOCOLATE NAPOLEON $2.25 each CHOCOLATE GLAZED CREAM PUFF $2.25 each DESSERT ACCOMPANIMENTS Included With Your Meal at No Extra Charge CAKE Moist Chocolate, White, Carrot, Yellow or Marble Cake Buttercream, chocolate or cream cheese frosting MOUSSE Creamy Chocolate, Strawberry, Lemon or Raspberry CHEESECAKE Fruit topped, no-bake With cherry, raspberry, blueberry or pineapple topping BROWNIES Rich Classic Chocolate, Blonde or Marble COOKIES Variety of Chocolate Chip, Oatmeal Raisin, Peanut Butter, Chocolate Fudge and Sugar Cookies OLD FASHIONED FRUIT PIES Cherry, apple, Dutch apple, peach streusel pie, blueberry, red raspberry, Fruits of the Forest, pumpkin.

21 Beverage Selections HOT COFFEE $6.50 airpot $9.00 gallon HOT CHOCOLATE $7.50 per airpot HOT APPLE CIDER $6.50 per airpot TEA BAGS $0.50 each COLD EGGNOG $6.50 per gallon Seasonal FRUIT JUICES $1.75 per quart $6.50 gallon Clear Pitchers $2.63 per 1.5 quarts & ice CANNED SODA $0.75each LEMONADE $4.50 per gallon RASPBERRY LEMONADE $5.00 per gallon FRUIT PUNCH $4.50 per gallon ICED TEA $4.50 per gallon BOTTLED WATER $0.75 per bottle BOTTLED JUICE $1.25 per Bottle SPECIALTY PUNCHES $10.00 Per Gallon EMERALD PUNCH Lemonade, pineapple juice and 7up PIÑA COLADA Coconut milk, pineapple juice and 7up RASPBERRY FIZZ Raspberry concentrated, orange slices and orange juice SANGRIA Grape juice, lemonade, orange juice and 7up APPLE-ORANGE SPRITZER Apple juice, orange juice, 7up

22 Weddings & Receptions DELI BUFFET $10.25 per person Ham, roast beef and turkey deli meats Natural cheddar, Swiss and provolone cheese Home-baked white and whole wheat kaiser and knot rolls Fresh lettuce leaves, tomato slices, pickle spears and thinly sliced onions Condiments: Dijon mustard, stone ground mustard, mayonnaise and whipped margarine Choice of two deli salads: Potato, macaroni, veggie-pasta, or coleslaw Vegetable Trays with dip Fresh sliced fruit trays (in season) Coffee and water CHEF S SALAD BUFFET $10.25 per person Fresh mixed salad greens Variety of dressings, including low-fat selections Julienne strips of ham, turkey breast, Swiss, Colby-Jack and natural cheeses Variety of fresh vegetables Croutons, sunflower seeds and bacon bits Home-baked white and whole wheat dinner rolls with whipped margarine Coffee and water ICE CREAM SOCIAL $4.95 per person See beverage selection sheet (pg 21) for other available beverages

23 Weddings & Receptions HORS D OEUVRE BUFFET MENU Complete menus sold by the person MENU #1 NACHO BAR $6.50 per person Corn tortilla chips, seasoned beef, jalapeño peppers, diced tomatoes, black olives, sour cream, grated cheddar cheese and guacamole MENU #2 $7.95 per person 2 selections from Category 1 2 selections from Category 2 1 selections from Category 3 MENU #3 $10.95 per person 3 selections from Category 1 3 selections from Category 2 2 selections for Category 3 MENU #4 $14.95 per person 5 selections from Category 1 3 selections from Category 2 3 selections from Category 3 CATEGORY 1 Hot & spicy chicken wings Barbecue chicken wings Breaded mushrooms Tortilla chips with salsa & guacamole Cheese ball with crackers Barbecued smoky links Sweet-n-sour meatballs Swedish meatballs Barbecued meatballs Variety of cheese cubes with crackers CATEGORY 2 Salad-filled petite cream puffs (chicken, ham, tuna or egg) Crab-filled puff pastry triangles Deviled eggs Stuffed cherry tomatoes Crab stuffed mushrooms (cold) Spinach dip in bread ring Cocktail-size fruit tray with dip CATEGORY 3 Antipasto tray Ham & turkey coronets Fruit kabobs Canapés Rumaki Chicken sate Steak sate Stuffed mushrooms Cabernet Chicken dippers Skewered tortellini Beef finger steaks