assorted bottled juice $3.75 each Community Coffee iced tea $30.00 per gallon individual whole, skim, 2%, and chocolate milk $3.

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1 BREAKS MEETING REFRESHMENTS BEVERAGES regular and decaffeinated Community Coffee $42.00 per gallon assorted herbal teas $3.00 each freshly squeezed orange, apple, and cranberry Juice $38.00 per gallon assorted Illy coffee drinks (Mochaccino, Cappuccino, Latte Macchiato, Caffe) $7.00 each assorted bottled juice $3.75 each Community Coffee iced tea $30.00 per gallon individual whole, skim, 2%, and chocolate milk $3.00 each lemonade and fruit punch garnished with citrus fruit $32.00 per gallon assorted soft drinks $4.00 each assorted energy drinks (Red Bull, Monster, Full Throttle) $6.00 each Dasani water $3.00 each Voss or Pellegrino water $5.00 each assorted Powerade (20 oz) $5.00 each FRESH HOMEMADE BAKERIES assorted muffins, danish, croissant, & scones $35.00 per dozen assorted bagels and cream cheese $32.00 per dozen warm buttermilk biscuits $30.00 per dozen assorted doughnuts $30.00 per dozen sausage biscuits $42.00 per dozen ham & cheese croissant $50.00 per dozen ALL DAY SNACKS seasonal sliced fruit $6.00 per person assorted fruit yogurt $4.00 each whole fruit $3.00 each assorted cookies $32.00 per dozen brownies & blondies $35.00 per dozen individual bags of Lays chips $4.00 each soft pretzels with mustard and cheese sauce $32.00 per dozen tortilla chips with salsa $4.00 per person assorted candy bars $4.00 each assorted ice cream bars $4.00 each assorted premium ice cream bars $6.00 each individual bags of trail mix $4.00 each individual bags of Chex mix $5.00 per person

2 BREAKS THEMED BREAKS The Plantation pecan tarts and lemon squares assorted miniature cheesecake assorted cookies and brownies $18.00 per person Munch Madness nachos with cheese and jalapenos popcorn and trail mix soft pretzels assorted candy bars lemonade and bottled water $18.00 per person Gimme A Kickback Break good ol boy brownies assorted cookies nutty gov na caramel bars trail mix assorted soft drinks $15.00 per person Walkin to Nawlins (75 person maximum) hot and cold coffee and hot tea hot beignets $15.00 per person

3 BREAKFAST BREAKFAST OPTIONS Capitol Center Continental Breakfast assorted danish, muffins, and scones breakfast bars assorted fruit yogurt flavored syrups, creamers and honey assorted fruit juices, herbal teas freshly brewed regular & decaffeinated Community Coffee $17.00 per person Capitol Center Deluxe Continental sliced fresh fruit display assorted danish, muffins, and scones sausage biscuits and ham & cheese croissants breakfast bars assorted fruit yogurt flavored syrups, creamers and honey assorted fruit juices, herbal teas freshly brewed regular & decaffeinated Community Coffee $21.00 per person *$ charge for groups under 25 guests Capitol Center Healthy Continental sliced fresh fruit display assorted fruit yogurt with granola boiled eggs wheat/regular english muffins wheat/regular bagels Kashi cereal with 2% and skim milk flavored syrups, creamers and honey assorted fruit juices, herbal teas freshly brewed regular & decaffeinated Community Coffee $20.00 per person PLATED BREAKFAST Heidelberg Breakfast fluffy scrambled eggs link sausage breakfast potatoes warm croissants butter & assorted jellies chilled orange juice freshly brewed regular & decaffeinated Community Coffee $20.00 per person

4 BREAKFAST BREAKFAST BUFFET AND LAGNIAPPE (25 person minimum) BREAKFAST BUFFET Traditional Breakfast Buffet sliced fresh fruit and melon display fluffy scrambled eggs crisp bacon and sausage breakfast potatoes and cheese grits assorted breakfast pastries warm buttermilk biscuits assorted cold cereals with whole, 2%, and skim milk butter and assorted jellies assorted fruit juices regular and decaffeinated Community Coffee $25.00 per person BREAKFAST BUFFET LAG NIAPPE (25 person minimum & 100 person maximum) Crepe Station** assorted toppings, whipped cream, almonds, and crème anglaise $12.00 per person Omelet Station** traditional garnishments $15.00 per person Huey s Fabulous Brunch fresh fruit display french pastries frittata (choice of: southwest, spinach & cheese, or classic) caesar salad & traditional house salad carved prime rib** eggs benedict grits & grillades (choice of: beef, pork, or shrimp) o brien potatoes steamed asparagus salmon display $55.00 per person **Chef attendant required at $ per each $ charge for groups under 25 guests

5 MEETING PACKAGE CORPORATE MEETING PACKAGE Morning sliced fresh fruit display muffins, danish, scones, and assorted doughnuts sausage biscuits and ham & cheese croissants butter and assorted jellies orange, apple, and cranberry juice freshly brewed regular & decaffeinated Community Coffee Mid-Morning Break freshly brewed regular and decaffeinated Community Coffee and herbal tea assorted soft drinks and bottled water LUNCH Po-Boy Buffet Lunch capitol house salad with assorted dressings assorted po-boys to include: roast beef, ham & turkey relish tray and appropriate condiments southern style potato salad or potato chips Chef s choice of dessert Plated Lunch/Hot Buffet capitol house salad with assorted dressings one choice of luncheon entrée Chef s choice of starch Chef s choice of vegetable Chef s choice of dessert fresh baked rolls and butter Afternoon Break freshly brewed regular and decaffeinated Community Coffee and herbal tea assorted soft drinks and bottled water assorted cookies, brownies, blondies, and trail mix corporate meeting package without lunch $40.00 per person corporate meeting package with plated lunch $60.00 per person corporate meeting package with po-boy buffet $48.00 per person corporate meeting package with hot buffet one choice: $65.00 per person two choices: $75.00 per person corporate meeting package with wrap buffet (grilled chicken, tuna salad, and vegetarian) $55.00 per person Plated Entrée Selections: chicken monopoli, broiled fresh fish, roasted pork loin, chicken marsala, chicken LaPlace, catfish meuniere, and sliced sirloin of beef Hot Buffet Selections: sliced beef brisket, baked chicken, broiled fresh fish, and Louisiana seafood linguini $ charge for groups under 25 guests

6 LUNCH BOXED LUNCHES AND SANDWI CHES all sandwiches are served with a pickle spear, potato chips, one cookie, bottled water or soft drink LUNCHEON LAGNIAPPE crab and asiago bisque chicken and sausage gumbo shrimp and corn soup (cream or tomato) chicken noodle soup seafood gumbo tomato basil soup garden vegetable soup LUNCH SANDWICHES Hunt Club Politician shaved turkey, ham and bacon served with mayonnaise and topped with lettuce and tomatoes on a freshly baked croissant $25.00 per person Muffaletta layers of provolone cheese, genoa salami and shaved ham, topped with olive dressing served on an authentic round crusted italian roll $22.00 per person BOXED LUNCHES (TO -GO ONLY) for those on the go, we have boxed lunches with your choice of gourmet honey ham, smoked turkey, and cajun roast beef sandwiches, potato chips, whole fresh fruit, a freshly baked cookie, and assorted soft drink or bottled water $20.00 per person

7 LUNCH LUNCH SALADS minimum 25 guests, maximum 150 guests all salads are served with Chef s choice of dessert, fresh rolls and butter, water and iced tea LUNCH SALADS Chef s Salad bed of crisp romaine lettuce, field greens, with ham, turkey, bacon, cheddar and swiss cheese, and boiled eggs, served with your choice of dressing $22.00 per person Boardroom Strawberry Chicken Salad mixture of romaine lettuce and field greens, char-grilled breast of chicken, sliced and tossed with fresh strawberries and mandarin oranges, and our own homemade poppy seed dressing, accented with candied walnuts $20.00 per person Heidelberg Salad mixed baby greens and romaine lettuce with fire roasted apples, cranberries, savory pecans, feta and gorgonzola cheese served with homemade italian citrus vinaigrette $18.00 per person add grilled chicken $20.00 per person add grilled shrimp $25.00 per person dressings: ranch, italian, balsamic vinaigrette, raspberry vinaigrette, and blue cheese

8 LUNCH LUNCHEON ENTRÉES Luncheon Entrées: all luncheon menus include: capitol house salad with assorted dressings, entrée, Chef s choice of starch, vegetable and dessert, rolls and butter, LUNCHEON ENTRÉES Chicken Monopoli tender breast of chicken topped with marinara, mozzarella and parmesan cheese $27.00 per person Chicken La Place roasted chicken stuffed with andouille cornbread dressing au jus $30.00 per person Broiled Fresh Fish broiled fresh fish topped with a grapefruit meuniere sauce $28.00 per person Chicken Marsala broiled breast of chicken topped with mushrooms and onions in a sweet marsala wine sauce $27.00 per person Grilled Chicken Cordon Bleu grilled breast of chicken with ham, swiss, gruyere and parmesan cheese in a meuniere sauce $28.00 per person Catfish Meuniere oven fried catfish garnished with fried popcorn shrimp finished with an almandine meuniere sauce $30.00 per person Seafood Louisiane linguini pasta with shrimp, crawfish, and crab in a zesty red sauce $35.00 per person Roasted Loin of Pork roasted pork loin seasoned with herbs and garlic $27.00 per person Sirloin Steak slow roasted sirloin of beef topped with roasted mushrooms, onions, garlic, and a red wine demi-glace $35.00 per person

9 LUNCH LUNCHEON BUFFETS minimum 25 people, additional charges will apply for any substitutions LUNCHEON BUFFETS Lite Lunch Buffet soup du jour broccoli salad with bacon crumbles assorted po-boys appropriate condiment tray Chef s choice of dessert $25.00 per person BBQ Buffet capitol house salad slow roasted brisket barbeque chicken breast sweet buttered corn baked beans au gratin potatoes Chef s choice of dessert rolls and butter $33.00 per person Political Buffet caesar salad herbed baked chicken sliced sirloin of beef oven roasted new potatoes vegetable medley Chef s choice of dessert rolls and butter $36.00 per person Cajun Buffet capitol house salad potato salad seafood gumbo golden fried catfish crawfish etouffee steamed white rice peas and carrots Chef s choice of dessert rolls and butter $38.00 per person Southern Comfort Buffet capitol house salad pot roast with steamed white rice southern fried chicken mustard greens mashed potatoes and gravy freshly baked hot cobbler cornbread and butter $40.00 per person Fiesta Buffet pineapple salsa with tri-colored tortilla chips romaine lettuce with shredded cheddar cheese, sour cream, and salsa shredded pollo (chicken) seasoned con carne (beef) refried pinto beans spanish rice roasted apple caramel empanada warm flour tortillas $35.00 per person *$ charge for groups under 25 guests

10 DINNERS PLATED DINNERS all dinner entrées include a capitol house salad with assorted dressings, Chef's choice of starch and vegetable, dessert, rolls and butter, DINNER ENTRÉE SELECTIONS Chicken Diablo boneless breast of chicken marinated and grilled with a roasted garlic veal glace and finished with granny smith apples $33.00 per person Broiled Fresh Fish broiled fresh fish with slow roasted shallot confit and finished with grapefruit beurre blanc $37.00 per person Chicken Anglaise boneless breast of chicken crusted in seasoned breadcrumbs, pan sautéed and finished in an artichoke and spinach madeleine sauce topped with gratineed tomato $35.00 per person Frenched Pork Chop center cut frenched pork chop seasoned and grilled to perfection with natural herbed jus $37.00 per person Chicken Orleans grilled boneless breast of chicken with andouille alfredo sauce topped with sautéed shrimp scampi $40.00 per person Beef Tournedos twin tournedos of beef with roasted mushrooms topped with andouille sausage demi glace $44.00 per person Tenderloin of Ribeye tenderloin of ribeye seasoned and broiled to perfection $51.00 per person Filet Mignon filet mignon seasoned and broiled to perfection with béarnaise sauce $48.00 per person COMBINATION DINNERS Frenched Pork Chop & BBQ Shrimp center cut frenched pork chop grilled to perfection with grilled barbeque shrimp $45.00 per person Filet Mignon & Crab Cakes filet mignon seasoned and broiled to perfection with Louisiana Crab Cakes $59.00 per person Filet Mignon & Garlic Shrimp filet mignon seasoned and broiled to perfection with garlic broiled shrimp $55.00 per person Filet Mignon and Petit Lobster Tail filet mignon seasoned and broiled to perfection with petit lobster tail, served with a bordelaise sauce and drawn butter $65.00 per person

11 DINNER DINNER LAGNIAPPE AND DESSERTS DINNER LAGNIAPPE chicken and sausage gumbo crab and asiago bisque shrimp and corn soup Louisiana crab cakes $15.00 per person upgraded salad caesar or heidelberg salad strawberry salad add $5.00 per person DINNER DESSERTS bananas foster beignets new york style cheesecake chocolate truffle cake lemon berry cake classic bread pudding pecan praline cheesecake sundae key lime pie chocolate mousse bourbon pecan pie upgraded dessert bananas foster cheesecake turtle cheesecake chocolate brownie cheesecake red velvet cake with cream cheese icing carrot cake add $3.00 per person

12 DINNER DINNER BUFFET minimum 25 guests, additional charges apply for any substitutions DINNER BUFFETS Prime Rib Buffet (1 Chef attendant required at $100.00) caesar salad pasta salad slow roasted prime rib carving station au jus and horseradish sauce char-grilled chicken breast with mornay sauce asparagus and baby carrots Chef s choice of dessert rolls and butter $50.00 per person Governor s Buffet capitol house salad with assorted dressings marinated artichoke pasta salad fried chicken tenders slow roasted sirloin of beef with forestiere sauce broiled fresh fish with meuniere butter and toasted almonds haricots vert garlic roasted new potatoes Chef s choice of dessert rolls and butter $55.00 per person Atchafalaya Buffet capitol house salad with assorted dressings hot seafood pasta char-grilled fresh fish topped with barbeque Louisiana shrimp chicken breast stuffed with andouille cornbread sauteed green beans with andouille and new potatoes Chef s choice of dessert rolls and butter $58.00 per person

13 RECEPTIONS DIPS, DISPLAYS, DESS ERTS DIPS spinach and artichoke $ per 50 people baked potato $ per 50 people cajun queso $ per 50 people cajun crawfish $ per 50 people crab mornay $ per 50 people smoked seafood $ per 50 people chilled shrimp $ per 50 people DISPLAYS pepper jelly and roasted pecan baked brie $ per 50 people sun-dried tomato torte $ per 100 people imported and domestic cheeses $ per 100 people crudités $ per 100 people sliced fruit $ per 100 people marinated grilled vegetables $ per 100 people DESSERTS antipasto $ per 100 people Louisiana charcuterie $ per 100 people fresh smoked seafood $ per 100 people chocolate dipped strawberries $ per 50 pieces deconstructed s mores $ per 50 pieces assorted miniature cake bites $ per 50 pieces assorted miniature cheesecake bites $ per 50 pieces bananas foster beignets $ per 50 pieces miniature fruit tarts $ per 50 pieces macaroons $ per 50 pieces petit fours $ per 50 pieces

14 RECEPTIONS CAJUN SPECIALTIES chicken and sausage gumbo served with white rice $ serves 25 seafood gumbo served with white rice $ serves 25 Louisiana seafood pasta $ serves 100 shrimp etouffee $ serves 100 shrimp creole served with white rice $ serves 100 seafood pastalaya (shrimp and crawfish) $ serves 100 crawfish etouffee $ serves 100 seafood etouffee served with white rice $ serves 100 chicken and sausage jambalaya $ serves 100 chicken and sausage pastalaya $ serves 100 grits and pork grillades $ serves 100 grits and beef grillades $ serves 100 grits and shrimp grillades $ serves 100

15 RECEPTIONS HORS D'OEUVRES COLD HORS D'OEUVRES assorted finger sandwiches (ham, roast beef, turkey, chicken salad, tuna salad) $ per 100 pieces assorted vegetable sushi margherita flatbread $ per 100 pieces mini croissant sandwiches (ham, roast beef, turkey, chicken salad, tuna salad) marinated crab claws chicken and broccoli flatbread argentinean flatbread Louisiana boiled shrimp $ per 100 pieces assorted seafood sushi spicy shrimp shooter crab west indies $ per 100 pieces citrus lobster satay $ per 100 pieces HOT HORS D'OEUVRES meatballs (barbeque, italian, or asian) boudin balls spinach and feta stuffed mushrooms sausage stuffed mushrooms $ per 100 pieces mini crawfish pies $ per 100 pieces pepper cream cheese bacon wrapped shrimp $ per 100 pieces fried catfish strips seafood stuffed mushrooms mini crab cakes chicken drumettes cajun fried shrimp crawfish stuffed artichoke seafood spring rolls $ per 100 pieces fried coconut shrimp crab stuffed artichoke mini beef wellington $ per 100 pieces fried chicken tenders spicy marinated beef kabobs mini meat pies oriental spring rolls hot buffalo chicken tenders $ per 100 pieces shrimp stuffed artichoke $ per 100 pieces

16 RECEPTIONS IN-ROOM COOKING Chef attendant required for in-room cooking stations $ per attendant IN ROOM COOKING Deluxe Pasta Station penne or rotini, served with grilled chicken, meatballs, and shrimp with alfredo and fresh tomato basil sauce $15.00 per person Deluxe Stir Fry Station vegetable stir fry station with shrimp and pork tenderloin served with white rice $15.00 per person

17 RECEPTIONS CARVING STATIONS all served with freshly baked rolls and appropriate condiments Chef attendant required at $ each CARVING STATIONS Herb-Roasted Boneless Turkey Breast (serves approximately 50 guests) $ per order Cane Syrup Glazed Ham (serves approximately 50 guests) $ per order Roasted Pork Loin (serves approximately 50 guests) $ per order Prime Rib of Beef (serves approximately 75 guests) $ per order Beef Tenderloin (serves approximately 75 guests) $1, per order Steamship Round of Beef (serves approximately 200 guests) $ per order Roasted Round of Beef (serves approximately 100 guests) $ per order Cochon du Lait (serves approximately 100 guests) $ per order Slow Cooked Beef Brisket (serves approximately 100 guests) $ per order Steamship Round of Pork (serves approximately 100 guests) $ per order Leg of Lamb (serves approximately 75 guests) $ per order

18 BEVERAGES BEVERAGES Bartender Fees: $ per bartender *1 bartender recommended for every 75 guests HOST B EVERAGE SERVICE (per dr ink pr icing) domestic bottled beer $5.00 per each imported bottled beer $7.00 per each house wine $7.00 per glass $35.00 per bottle house champagne $35.00 per bottle premium brands $8.00 per each super premium brands $10.00 per each soft drinks $4.00 per each bottled water $3.00 per each non-alcoholic beer $5.00 per each sparkling wine $5.00 per each CASH B EVERAGE SERVIC E (per dr ink pr icing) domestic bottled beer $6.00 per each imported bottled beer $8.00 per each house wine $8.00 per glass $35.00 per bottle house champagne $35.00 per bottle premium brands $9.00 per each super premium brands $11.00 per each soft drinks $4.00 per each bottled water $3.00 per each non-alcoholic beer $5.00 per each sparkling wine $5.00 per each HOURLY BAR PACKAGES Hourly Premium Bar 1 hour $20.00 per person 2 hours $28.00 per person 3 hours $36.00 per person 4 hours $45.00 per person 5 hours $50.00 per person Premium Bar Brands Stolichnaya Beefeater Crown Royal Jack Daniels Dewar s Bacardi Light Cuervo Gold Amaretto Hourly Beer, Wine and Sodas Bar 1 hour $15.00 per person 2 hours $20.00 per person 3 hours $25.00 per person 4 hours $30.00 per person 5 hours $35.00 per person Super Premium Bar Brands Grey Goose Bombay Sapphire Crown Royal Reserve Maker s Mark Patron Silver Zaya Rum Glenlivet 12 Year

19 GENERAL INFORMATION GENERAL INFORMATION Guaranteed Guest Count In arranging private food and beverage functions, the final attendance must be received no later than three business days prior to your function. You will be billed at the contracted number listed in your agreement or the actual number of guests served, whichever is greater. Service Charge All food and beverage prices and room rental are subject to a 22% service charge and applicable sales tax. Room Assignments The hotel reserves the right to make reasonable substitutions in meeting and banquet rooms and/or menu selections based on actual reservations and/or final banquet guarantee. Room rental is subject to a 22% service charge and applicable sales tax. Deposits and Payments An initial deposit of 25% of projected revenue is required upon signing of the contract. A second deposit of 25% is required 90 days prior to the event date. The remaining balance is due ten business days prior to the event date. Payment can be made by credit card, personal check, or certified check. The hotel requires a valid credit card to keep on file, for guarantee purposes. Buffet Meals All of our buffets have a 25 person minimum attendance. Should a party of less than the required minimum wish to have a buffet, the minimum will be charged to the party. The hotel does not allow for any food or beverage to be removed from the property. All food service is provided for 90 minutes of replenishment with the exception of the hors d oeuvres menu. After 90 minutes, an additional charge will be required. HOTEL POLICIES (1) The hotel does not permit outside food or beverage on the premises. (2) The hotel recommends its in-house A/V department. (3) Signs and banners are not allowed in public areas; signs in meeting space must be professionally printed (placement and posting approved by the hotel). Nothing may be posted, attached or adhered to walls without permission. Adhesive stickers or labels are strictly prohibited. (4) The hotel s logo, trademark, name, etc., may not be used by the group without prior written permission of the hotel. (5) No sound, phone, electrical, lighting, or mechanical equipment can be installed or operated by anyone other than hotel personnel.