Catering Menus & Audio Visual Pricing

Transcription

1 Catering Menus & Audio Visual Pricing

2 WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn any occasion from special to spectacular. With our dedicated hospitality team standing by, we'll help you discover new ideas, provide on-site services, and make planning your event easier. From flexible meeting spaces, tasty and innovative catering, and audiovisual services, our expert staff can provide anything your event needs. We look forward to planning something together soon. The Courtyard Events Team

3 BREAKFAST The Continental Chilled Assorted Juices Fresh Sliced Seasonal Fruit Assorted Breakfast Breads Freshly Brewed Regular & Decaffeinated Coffee Hot Water & Assorted Herbal Tea Bags $13.95 per Person The Continental Plus Chilled Assorted Juices Fresh Sliced Seasonal Fruit Assorted Breakfast Breads Assorted Non-Fat Flavored Yogurt with Granola Freshly Brewed Regular & Decaffeinated Coffee Hot Water & Assorted Herbal Tea Bags $16.95 per Person The All American Minimum of 25 People Chilled Assorted Juices Fresh Sliced Seasonal Fruit Assorted Breakfast Breads Fluffy Scrambled Eggs Breakfast Potatoes Choice of: Bacon or Sausage Freshly Brewed Regular & Decaffeinated Coffee Hot Water & Assorted Herbal Tea Bags $19.95 per Person The Courtyard Minimum of 25 People Chilled Assorted Juices Fresh Sliced Seasonal Fruit Assorted Breakfast Breads Fluffy Scrambled Eggs Bacon & Sausage Breakfast Potatoes, Pancakes, or French Toast Hot Oatmeal with Raisins & Brown Sugar or Assorted Cold Cereals Freshly Brewed Regular & Decaffeinated Coffee Hot Water & Assorted Herbal Tea Bags $22.95 per Person

4 BREAKS Hot Beverages Freshly Brewed Regular Coffee Served with Sweeteners & Cream $45.00 per Gallon Freshly Brewed Decaffeinated Coffee Served with Sweeteners & Cream $45.00 per Gallon Hot Water with Assorted Regular & Herbal Teas Served with Fresh Sliced Lemon, Sweeteners & Cream $35.00 per Gallon Cold Beverages Iced Tea Served with Fresh Sliced Lemon & Sweeteners $15.00 per Pitcher Lemonade $15.00 per Pitcher Chilled Orange, Cranberry, or Apple Juice $22.00 per Pitcher Fruit Punch $32.00 per Gallon Assorted Sodas & Bottled Water $3.00 Each Assorted Specialty Beverages Gatorade, Red Bull, or Starbucks Frappuccino $6.00 Each

5 BREAKS Morning Breaks Fresh Seasonal Whole Fruit $2.50 per Piece Fresh Seasonal Sliced Fruit Tray $4.50 per Person Assorted Flavored Non-Fat Yogurt $3.00 Each Assorted Granola, Nutrigrain, & Cliff Bars $35.00 per Dozen Assorted Muffins and/or Danish $35.00 per Dozen Assorted Bagels Served with Cream Cheese $40.00 per Dozen

6 BREAKS Afternoon Breaks Assorted Individual Bags of Chips & Pretzels $3.00 Each Freshly Popped Butter Popcorn $3.00 per Person Tortilla Chips with Freshly Made Salsa & Guacamole $28.00 per Bowl (Serves 4-6 People) Freshly Baked Cookies $24.00 per Dozen Rich Fudge Brownies $30.00 per Dozen Assorted Candy Bars $30.00 per Dozen

7 LUNCH The Napa Deli Buffet Mixed Garden Salad with Choice of Two Dressings One Salad: Country Potato Salad, Pasta Salad, Macaroni Salad, or Quinoa Salad Deli Display with Sliced Roast Beef, Roast Turkey, Honey Ham and Genoa Salami Assorted Sliced Cheeses Lettuce, Tomatoes, Red Onions & Pickles Assorted Breads Chef's Choice Dessert Iced Tea and Freshly Brewed Regular Coffee OPTIONAL ADD-ON + $1.00 Add Roasted Vegetables + $3.00 Add Hot Pastrami, Roast Beef, or Pulled Pork $20.95 per Person The Southern Picnic Buffet Minimum of 25 People Mixed Garden Salad with Choice of Two Dressings One Salad: Country Potato Salad, Coleslaw, or Macaroni Salad Two Sides: Baked Beans, Macaroni & Cheese, Mashed Potatoes, Corn on the Cob, or Collard Greens One, Two, or Three Entree: -Sweet & Tangy BBQ Chicken -Succulent BBQ Pork Ribs -Southern Fried Chicken -Slow Cooked BBQ Beef Brisket Sweet Cornbread & Butter Peach or Apple Crumble with Whipped Cream Iced Tea and Freshly Brewed Regular Coffee $25.95 One Item Entree Per Person $30.95 Two Item Entree Per Person $35.95 Three Item Entree Per Person

8 LUNCH La Cabana Mexican Buffet Minimum of 25 People Southwest Green Salad with Cilantro-Lime Ranch Dressing Freshly Made Tortilla Chips with Mild House Salsa, Guacamole, & Sour Cream One, Two, or Three Entrees: -Cheese, Chicken, or Beef Enchiladas -Slow-Roasted Chicken, Carnitas, or Roasted Vegetable Tacos Served with Soft Flour Tortillas, Crunchy Corn Tortillas, Lettuce, Shredded Cheddar Cheese & Diced Tomato Refried or Black Beans Spanish or Cilantro Rice Churros and Ice Cream Iced Tea and Freshly Brewed Regular Coffee $23.95 One Item Entree Per Person $29.95 Two Item Entree Per Person $32.95 Three Item Entree Per Person The Pacific Island Buffet Minimum 25 People Asian Garden Salad Choice of One: Fresh Sliced Seasonal Fruit Tray, Macaroni Salad, or Coleslaw White Rice Steamed Seasonal Vegetables One, Two, or Three Entrees: -Chicken Katsu -Teriyaki Chicken -Pork Tonkatsu -Kalua Pork Hawaiian Rolls & Butter Coconut Pineapple Cake with Raspberry Syrup Iced Tea and Freshly Brewed Regular Coffee $24.95 One Item Entree Per Person $29.95 Two Item Entree Per Person $34.95 Three Item Entree Per Person

9 LUNCH The Vino Italiano Buffet Minimum of 25 People Classic Caesar Salad Choice of One: Caprese Salad or Grilled Vegetable Platter One, Two, or Three Entrees: -Chicken Breast with Balsamic, Marsala, or Picatta Sauce -Shrimp Pasta with Sundried Tomato Sauce -Creamy Pesto Rotelli Pasta -Tuscany Style Pasta -Meat or Garden Vegetable Lasagna Garlic Breadsticks & Butter Freshly Made Cannolis with Hazelnut Mascarpone Filling Iced Tea and Freshly Brewed Regular Coffee $27.95 One Item Entree Per Person $30.95 Two Item Entree Per Person $32.95 Three Item Entree Per Person The Great Asian Buffet Minimum 25 People Asian Garden Salad Choice of One: Fresh Sliced Seasonal Fruit Tray, Spring Rolls, or Potstickers Steamed White Rice, Fried Rice, or Chow Mein One, Two, or Three Entrees: -Sweet & Sour Chicken -Sweet & Sour Pork -Teriyaki Chicken -Teriyaki Beef -Mongolian Beef (Spicy) Cheesecake-Filled Wontons Iced Tea and Freshly Brewed Regular Coffee $26.95 One Item Entree Per Person $31.95 Two Item Entree Per Person $36.95 Three Item Entree Per Person

10 DINNER The Grand Cuvee Minimum of 25 People Domestic and International Cheeses Display Fresh Vegetable Crudite Display Classic Caesar Salad, Green Garden or Spring Mix Salad with 2 Choices of Dressing Two Salads: Potato Salad, Pasta Salad, Macaroni Salad, or Quinoa Salad One Starch: White Rice, Rice Pilaf, Baby Red Potatoes, or Garlic Mashed Potatoes Steamed or Roasted Seasonal Vegetables Warm Rolls & Butter Iced Tea and Freshly Brewed Coffee Create-Your-Own Dinner Buffet Two, Three, or Four Entrees: -Fresh Herbed, Marsala, or Chardonnay Chicken -Baked Filet of Salmon or Cod with Citrus Ponzu Glaze or Lemon Caper Sauce -Marinated Slow-Roasted Prime Rib -Top Round of Beef -Beef Brisket OPTIONAL ADD ON: Carving Station with Carver for Beef Entrees $50 One Dessert: -Cheesecake with Strawberry, Melba, or Tuxedo Sauces -Triple Chocolate, Lemon, or Carrot Cake -Brandy-Infused Bread Pudding -Apple or Peach Crumble $42.95 Two Item Entree Per Person $49.95 Three Item Entree Per Person $56.95 Four Item Entree Per Person

11 DINNER Entrees Chicken Florentine Boneless Breast of Chicken Stuffed with Cream Cheese & Chopped Spinach then Breaded and Baked $32.00 per Person Chicken Marco Polo Boneless Breast of Chicken Stuffed with Cream Cheese, Sliced Mushrooms & Chopped Ham $32.00 per Person Chicken Chardonnay Boneless Breast of Chicken in a Creamy Chardonnay Sauce $27.00 per Person Chicken Marsala Boneless Breast of Chicken in House-made Mushroom Marsala Sauce $28.00 per Person Chicken Chicken Dijon Boneless Breast of Chicken in a Tangy Dijon Mustard Sauce $30.00 per Person Herbed Chicken Boneless Chicken Breast Marinated in Fresh Herbs then Grilled to Perfection $28.00 per Person Bone-In Available by Request. All Chicken Entrees Include: Mixed Garden Salad with Two Choices of Dressing, Warm Rolls & Butter, Starch, Fresh Seasonal Vegetables, Chef s Choice Dessert, Iced Tea, and Freshly Brewed Coffee Add Four Skewered Prawns to Any Plated Entree + $10.00 per Person

12 DINNER Entrees Choose One Style: Au Jus & Horseradish Cream, Parmesan with Saut ed Mushrooms, Peppercorn Sauce, Brown Mustard Sauce, or Blue Cheese Crumbles Grilled New York Steak $39.00 per Person Beef All Beef Entrees Include: Mixed Garden Salad with Two Choices of Dressing, Warm Rolls & Butter, Starch, Fresh Seasonal Vegetables, Chef s Choice Dessert, Iced Tea, and Freshly Brewed Coffee Add Four Skewered Prawns to Any Plated Entree + $10.00 per Person Marinated Slow-Roasted Prime Rib $38.00 per Person Grilled Rib Eye Steak $38.00 per Person

13 DINNER Entrees Grilled Salmon Served on a Bed of Spinach and Topped with Capers, Sun-Dried Tomatoes & Sweet Basil $34.00 per Person Grilled Swordfish Served on a Bed of Spinach and Topped with Capers, Sun-Dried Tomatoes, and Sweet Basil $38.00 per Person Seafood All Seafood Entrees Include: Mixed Garden Salad with Two Choices of Dressing, Warm Rolls & Butter, Starch, Fresh Seasonal Vegetables, Chef s Choice Dessert, Iced Tea, and Freshly Brewed Coffee Add Four Skewered Prawns to Any Plated Entree + $10.00 per Person Sauteed Prawns 8 Prawns Served in Garlic Butter or Chardonnay Sauce $32.00 per Person Fried Cod Breaded and Fried Served with Lemon and Tartar Sauce $24.00 per Person

14 DINNER Entrees Sonoma Caprese Salad $25.00 per Person Napa Pasta Primavera $23.00 per Person Penne Pasta Sauteed with Tomatoes, Garlic, and Fresh Basil $25.00 per Person Potato Medley Served with Sauteed Vegetables and Optional Melted Cheese Sauce $23.00 per Person All Vegetarian Entrees Include: Mixed Garden Salad with Two Choices of Dressing, Warm Rolls & Butter, Fresh Seasonal Vegetables, Chef s Choice Dessert, Iced Tea, and Freshly Brewed Coffee Vegetarian Add Four Skewered Prawns to Any Plated Entree + $10.00 per Person Should a Host choose more than one entree choices for a plated meal the highest price entree price will apply for all plates. Limited dietary substitutions can be made in advance with the Chef s selection of items. Please discuss any dietary restrictions or special requests with the Sales & Catering Office. Those ordering substitutions or more than one entree must be identified with a special place card to be provided by the Host.

15 RECEPTION Displays Crudite Display Fresh Seasonal Vegetables with Dill & Ranch Dips Small Tray (Serves 50 People) $ Large Tray (Serves 100 People) $ Fresh Sliced Seasonal Fruit Display Small Tray (Serves 50 People) $ Large Tray (Serves 100 People) $ Domestic & International Cheese Display Served with Sliced Baguettes & Gourmet Crackers Small Tray (Serves 50 People) $ Large Tray (Serves 100 People) $ Antipasto Display Grilled Italian Vegetables, Artichoke Hearts, Olives, Italian Meats, Assorted Cheeses Served with Sliced Baguettes Small Tray (Serves 50 People) $ Large Tray (Serves 100 People) $375.00

16 RECEPTION Hors d'oeuvres Priced per Piece Crab Cakes $ Mini Chicken Cordon Bleu - Chicken Stuffed with Ham & Swiss Cheese $ Mushroom Vol Vent - Creamy Mushrooms in Puff Pastry $ Chicken Teriyaki Skewers $ Hibachi Beef Skewers $ Mini Quiche $ Caprese Skewers $ Assorted Gourmet Canapes $ Phyllo-Wrapped Asparagus $ Per 50 Pieces* Vegetable Spring Rolls $ Pork Spring Rolls $ Buffalo Wings $ Swedish or BBQ Meatballs $ Artichoke & Sundried Tomato Bruschetta $ Shrimp Cocktail - Served on Ice with Fresh Lemon and Cocktail Sauce $ Spanakopita - Greek Spinach & Cheese Pies in Flaky Phyllo Dough $ *Quantities must be ordered in increments of 50.

17 RECEPTION No-Host Bars Cash Bar - Per Drink Domestic Beer $5.00 Each Imported Beer $6.00 Each House Wine $6.00 Each Well Cocktail $6.00 Each Call Cocktail $7.00 Each Premium Cocktail $8.00 Each Top Shelf Cocktail $10.00 Each Soft Drinks $3.00 Each Bottled Water $3.00 Each Hosted Bars Open Bar - Per Person, Per Hour $20.00 per Person, Per Hour for 1st Hour $18.00 per Person, per Hour for 2nd Hour $16.00 per Person, per Hour for 3rd Hour $14.00 per Person, per Hour for 4th Hour Max Four Hours A $ Labor Fee will be charged per bartender, per bar unless a minimum of $ per bar is achieved.

18 TECHNOLOGY Audio Visual LCD Projector Package - LCD Projector, 6ft or 8ft Projection Screen, All Required Cables Does Not Include Sound, Speakers, or Speaker Cables $ Each Projection Support Package - 6ft or 8ft Projection Screen, Power Strip, & Extension Cord Client to Provide Projector and All Required Cables $55.00 Each Large Sound System - Four Speakers on Tri-Pod Stands, 4 Channel Audio Mixer $ Each Small Sound System - Two Speakers on Tri-Pod Stands, 4 Channel Audio Mixer $ Each One Day Rentals LCD (Data & Video) Projector 6ft or 8ft Projection Screen Grand Ballroom Pull-Down Projection Screens 16 Channel Mixer 4 Channel Mixer Wireless Mic Handheld or Lav Wired Handheld Microphone Laser Pointer $ Each $35.00 Each $30.00 Each $85.00 Each $45.00 Each $85.00 Each $50.00 Each $15.00 Each

19 TECHNOLOGY Audio Visual Inventory is limited. Audio Visual & Equipment Rentals and pricing are subject to availability. Additional delivery/set/tear down fees may apply. Third-party audio visual companies are not allowed to provide equipment or technical support to any events on the Hotel premises. If you own your audio/visual equipment; technical assistance/support can be provided with sufficient notice and will be charged at the prevailing rates. In the event your equipment malfunctions, the Hotel can provide rental equipment as available, but will be unable to handle or repair your equipment. Notice of cancellation of all or any part of audio/visual equipment ordered must be received by the Sales & Catering Office 24 hours in advance of the first day of scheduled use; otherwise the first day rental charge will be due. One Day Rentals Polycom Speakerphone 27 Inch TV on Cart DVD Player Flipchart on Easel with Markers Flipchart Easel Power Strip Extension Cord 15ft x 15ft Dance Floor 10ft x 10ft Dance Floor 6ft x 8ft Riser/Staging (Per Section) $75.00 Each $95.00 Each $35.00 Each $25.00 Each $10.00 Each $15.00 Each $15.00 Each $ Each $ Each $ Each

20 ADDITIONAL INFORMATION All quotes and proposals are based on availability at the time of booking. Only a signed Function Agreement and non-refundable 25% Advance Deposit will confirm a booking as definite. Service Charge & Tax All prices, including Room Rental, are subject to 21% Service Charge & Sales Tax, currently 8.625%. Tax is subject to change without notice. Cash, Cashier s Checks, Company Checks, and Credit Cards are accepted. Personal checks are not. All Functions are 100% pre-paid based on the method of payment. Company checks must be received 14 days prior to a function. Cash, Cashier s Checks, and Credit Card payment must be received 3 business days prior to the first day of a Function. The Hotel reserves the right to cancel a function is 100% pre-payment is not received. Regardless of method of payment, a credit card must be on file for any additional charges incurred. All food and/or beverages must be provided by the Hotel. Outside catering or food prepared at home will not be permitted in any meeting or banquet space. Accommodations can be made for children 10 and under. Limited dietary substitutions can be made in advance with the Chef s selection of items. Please discuss any dietary restrictions with the Sales & Catering Office. All Food & Beverages have a Maximum Service Time of 90 minutes. Leftover food & beverages cannot be removed from the Hotel and becomes property of the Hotel.