GOLF TOURNAMENT PACKAGE

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Sabina Lamb
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1 GOLF TOURNAMENT PACKAGE

2 Deer Creek Golf & Banquet Facility GOLF TOURNAMENTS Experience the unconventional wonders that Deer Creek Golf & Banquet Facility has to offer. Set on a 45 hole golf course, Deer Creek Golf & Banquet Facility is comprised of breathtaking views and a welcoming environment. With convenient access to Highway 401 and 407, Deer Creek Golf & Banquet Facility is the number one choice for professionals in the area. Built in 2004, this 50,000 square foot facility was built with golf tournaments and special events in mind - giving you the ability to host your golf tournament for up to 650 guests. Deer Creek Golf & Banquet Facility is comprised of two golf courses, Deer Creek North with 27 Holes and Deer Creek South with 18 Holes. Both courses have their unique challenges however, golfers will find the 18 Holes on Deer Creek South a little more forgiving - yet challenging all the same. No matter which course you decide to play, your experience will be truly exceptional in our state of the art banquet facility. Deer Creek Golf & Banquet Facility provides customers with creative, healthy and delicious menu options by using fresh ingredients supplied by local producers. We take pride in providing customers with food and beverage at an exceptional standard that is sure to exceed expectations. For an exceptional experience, contact Deer Creek Golf & Banquet Facility to host your next Golf Tournament.

3 WE WELCOME YOU WITH 650 Capacity for a sit down dinner (up to 1,200 reception style) GPS enabled electric power carts Floor to ceiling windows Ample free parking Independent climate controlled rooms Emergency generators LCD Projectors and Screens (additional charge may apply) In-house sound system Complete locker room facilities with showers (and complimentary towel service) Private terraces overlooking the golf course ALL GOLF TOURNAMENTS INCLUDE Personal Tournament Coordinator to assist in planning your event Corporate Merchandiser to arrange and order your tournament prizes and awards Complimentary voucher(s) for each player Placement of hole sponsorship signs Preparation and placement of competition markers Gross and net scoring Customized rule sheet (upon request) Designated registration area

FORMATS OF PLAY SINGLE TEE (Minimum 32 Players) A commonly used structure suitable for smaller groups, all golfers tee off on the first tee utilizing

DOUBLE TEE (Minimum 80 Players) This format (also known as a cross-over ) is essentially the same as two single tee s operating at the exact same time;

Upon the completion of nine-holes, groups from the front nine will cross-over to the back nine, and groups from the back nine will cross-over to the

SHOTGUN (Two (2) Nine - Minimum 144, Three (3) Nine - Minimum 216, Four (4) Nine - Minimum 288 and Five (5) Nine - Minimum 360) Suitable for larger

4 FORMATS OF PLAY SINGLE TEE (Minimum 32 Players) A commonly used structure suitable for smaller groups, all golfers tee off on the first tee utilizing consecutive tee times. DOUBLE TEE (Minimum 80 Players) This format (also known as a cross-over ) is essentially the same as two single tee s operating at the exact same time; however, half of the players start on the front nine and the other half of the players start on the back nine (utilizing consecutive tee times). Upon the completion of nine-holes, groups from the front nine will cross-over to the back nine, and groups from the back nine will cross-over to the front nine. Ultimately, this format reduces the amount of time between the first group and the last group teeing off. SHOTGUN (Two (2) Nine - Minimum 144, Three (3) Nine - Minimum 216, Four (4) Nine - Minimum 288 and Five (5) Nine - Minimum 360) Suitable for larger groups (requires a minimum number of players). This format allows all groups of players to tee off simultaneously from designated holes. Considered the most ideal format of play, a shotgun start provides the ability for all groups to return to the clubhouse at similar times in order to enjoy the after-golf festivities with very little delay.

5 DEER CREEK MEAL SELECTIONS *All pricing for Meal Selections are per person. Taxes and gratuities are extra. BEFORE THE TEE Breakfast on the Cart Packed breakfast with a freshly baked muffin, black diamond cheddar, a piece of fresh fruit and a bottle of orange juice. Pro Start Chef s selection of freshly baked muffins, danishes, croissants, fresh seasonal fruit, individual fruit yogurts, coffee, tea and juices. Country Style Breakfast Buffet Farm fresh scrambled eggs, golden sausage links, crisp bacon, savoury potatoes, Belgian waffles and parmesan roasted roma tomatoes (whole grain toasting breads, coffee, tea and juices). LUNCH SELECTIONS Dine On The Back Nine All beef jumbo hot dogs or grilled angus burgers with fresh market toppings (Veggie burgers option available upon request). *Add chicken breast on a kaiser for $2 extra per person. Pita at the Turn Grilled chicken souvlaki (Veggie skewers upon request) with house made tzatziki, shaved lettuce, tomatoes and crumbled feta. Deli Style Sandwiches on the Go Shaved roast beef and swiss with horseradish aioli, black forest ham and cheddar with dijon aioli, or grilled vegetable with roasted red pepper aioli. All sandwiches are served on a 6 ciabatta baguette with crisp lettuce and vine ripened tomatoes. Boxed Lunch Deli style sandwich on a soft ciabatta baguette, Nutri-Grain bar, piece of fresh seasonal fruit, gourmet cookie and fresh juice. $10 $11 $20 $12 $12 $12 $15 All lunch selections come with a bag of chips and pop or water.

6 PLATED DINNER SELECTIONS STARTER SELECTIONS Market Greens Mixed greens, crisp cucumbers, vibrant sweet cherry tomatoes, and crisp carrot garnish with a balsamic dressing. Classic Caesar Salad Hearts of romaine, bacon bits and herbed croutons tossed in a garlic parmesan dressing. Summer Berry Salad Baby spinach, sliced strawberries, slivered almonds, cucumber wedge and crisp carrot garnish with raspberry vinaigrette. MAIN COURSE SELECTIONS BBQ Quarter Chicken Slow basted barbecue quarter chicken, homemade biscuit and rich herb gravy. Oven Roasted Stuffed Chicken Saltimbocca Tender breast of chicken stuffed with prosciutto and provolone finished with a tomato demi. Prime Rib Slow roasted prime rib of beef with freshly baked Yorkshire pudding and au jus. Chicken and Ribs Mystique barbecue chicken and St. Louis style pork ribs with a Southern comfort barbecue jus. Grilled Strip Loin Grilled 8oz New York strip loin with brandy peppercorn sauce. Baseball Steak Applewood bacon wrapped baseball cut sirloin steak with a mushroom and thyme jus. $34 $34 $34 $36 $38 $40 All above entrées are served with seasonal vegetables and a choice of; roasted garlic mashed potatoes or herbed new red potatoes.

VEGETARIAN OFFERINGS Stuffed Pepper Ratatouille stuffed pepper with herbed rice

Grilled Vegetable and Goat Cheese Tower Grilled Italian vegetables layered with

Served with a red pepper drizzle and seasonal vegetables.

photo DESSERT SELECTIONS Blueberry and Apple Crumble Traditional baked apple and

Pecan Butter Tart Pecan butter tart with a rich caramel sauce, candied pecans and

7 VEGETARIAN OFFERINGS Stuffed Pepper Ratatouille stuffed pepper with herbed rice pilaf, seasonal vegetables and spiced tomato coulis. Grilled Vegetable and Goat Cheese Tower Grilled Italian vegetables layered with herbed goat cheese and baked to perfection. Served with a red pepper drizzle and seasonal vegetables. $30 $30 photo credit: avenue photo photo credit: avenue photo photo credit: avenue photo DESSERT SELECTIONS Blueberry and Apple Crumble Traditional baked apple and blueberry crumble with berry coulis. Pecan Butter Tart Pecan butter tart with a rich caramel sauce, candied pecans and whipped cream. Chocolate Butterscotch Brownie Rich decadent brownie topped with butterscotch chips and dark chocolate drizzle. Carrot Cake Moist and rich carrot cake topped with cream cheese frosting, golden raisins and chopped walnuts.

DINNER BUFFET SELECTIONS Grilled Chicken Seasoned grilled chicken breasts with herb jus, seasonal vegetables and a choice of roasted garlic mashed potatoes or herbed new red potatoes.

8 DINNER BUFFET SELECTIONS Grilled Chicken Seasoned grilled chicken breasts with herb jus, seasonal vegetables and a choice of roasted garlic mashed potatoes or herbed new red potatoes. Texas Style Barbecue Slow roasted St. Louis style pork ribs, mystique grilled chicken breasts, roasted potatoes, buttered corn on the cob, baked beans and a homemade biscuit. Slow Roasted Strip Loin & Grilled Chicken Slow roasted strip loin and grilled chicken breasts with herb jus, seasonal vegetables and a choice of roasted garlic mashed potatoes or herbed new red potatoes. Surf & Turf Grilled tenderloin tips with a mushroom medley, seared salmon fillets with a fresh fruit salsa, seasonal vegetables and a choice of roasted garlic mashed potatoes or herbed new red potatoes. $30 $34 $38 $42 All buffets come with caesar salad, market greens, dinner rolls and a selection of bite-sized desserts. photo credit: avenue photo

TOURNAMENT STATIONS RECEPTION STYLE $34 PER PERSON Grazing Station Grilled vegetable antipasto, cured sliced meats, vegetable crudité, domestic cheeses, gourmet spreads, stone cracker and artesian

9 TOURNAMENT STATIONS RECEPTION STYLE $34 PER PERSON Grazing Station Grilled vegetable antipasto, cured sliced meats, vegetable crudité, domestic cheeses, gourmet spreads, stone cracker and artesian bread assortment. Gourmet Sliders Our signature line up of sliders including; Maple barbeque pulled pork and cheddar on a pretzel roll, miniature Angus Burgers with smoked bacon and American cheddar, and shaved Prime Rib with Swiss and caramelized onions on multigrain roll. Stationed Hor D oeuvres A wide selection of cold and hot placed canapés including; crisp vegetable spring rolls, chicken satays, coconut shrimp, bruschetta, and flavoured cream cheese stuffed cucumber coins. Finishing Touch A great assortment of bite sized pastries, squares and tarts. Add a Carving Station for an additional $7 per person. Carving stations are presented with sliced rolls and toppings. Carving Stations Carved bone in apricot glazed ham OR Peppercorn crusted slow roasted carved beef.

10 BANQUET FACILITY Audley Hall Audley Terrace Audley Cocktail Area Squires Room < MAIN FLOOR Total Square Footage Available 19,000 sq.ft. Middle Hall Taunton Terrace Taunton Hall Taunton Cocktail Area Main Lobby Westney Room Covered Patio < LOWER FLOOR Total Square Footage Available 19,000 sq.ft. Westney Cocktail Area Mr. C s Private Events Room Kitchen Gem Room Restaurant

11 2700 Audley Rd. N., Ajax, Ontario L1Z 1T7 tel ext: 241

MORNING STRETCH Pricing is listed per person and subject to 20% service charge and 8.25% sales tax.

MORNING STRETCH Pricing is listed per person and subject to 20% service charge and 8.25% sales tax. MORNING STRETCH LIGHT START $12 Assortment of Muffins, Danishes & Breakfast Breads Build your own Oatmeal Selection of Fruit Yogurts Seasonal Sliced Fruit Display Orange Juice, Cranberry Juice, Fresh Brewed