MELROSE AVENUE Valid from 11am until 3pm
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1 Plated Lunch Menu MELROSE AVENUE Valid from 11am until 3pm Salad House Garden fresh greens topped with julienned carrots, tomatoes & cucumbers, served with Italian vinaigrette Crisp romaine hearts, croutons & shaved Parmesan, served with dressing Entrée Choice Half Rack of Ribs Half rack of slow-cooked in-house St. Louis-style pork ribs smothered with BBQ sauce, served with fries Penne, Chicken & Broccoli Sliced chicken breast & broccoli florets tossed with roasted garlic pesto cream sauce & penne Sesame Ginger Salmon Fresh salmon grilled with soy-ginger glaze, served with house-made cilantro rice & green bean blend Dessert Cheesecake Creamy New York-style cheesecake with a graham cracker crust, served with fresh strawberries & strawberry sauce Chocolate Cake Triple layer, rich chocolate cake served with whipped cream, caramel & chocolate sauces Beverages Unlimited Soft Drinks, Coffee & Tea
2 Plated Dinner Menu HOLLYWOOD BOULEVARD Salad House Garden fresh greens topped with julienned carrots, tomatoes & cucumbers, served with Italian vinaigrette Crisp romaine hearts, croutons & shaved Parmesan, served with dressing Entrée Choice Sesame Ginger Salmon Fresh salmon grilled with soy-ginger glaze, served with house-made cilantro rice & green bean blend NY Strip Steak 12 oz. USDA Choice NY strip chargrilled medium, served with hand-cut steak fries & green bean blend Half Rack of Ribs Half rack of slow-cooked in-house St. Louis-style pork ribs smothered with BBQ sauce, served with fries Penne, Chicken & Broccoli Sliced chicken breast & broccoli florets tossed with roasted garlic pesto cream sauce & penne Dessert Key Lime Pie A Key West lime flavored pie served with whipped cream & topped with graham cracker crumbs Cheesecake Creamy New York-style cheesecake with a graham cracker crust, served with fresh strawberries & strawberry sauce Beverages Unlimited Soft Drinks, Coffee & Tea
3 Plated Dinner Menu SUNSET BOULEVARD Salad House Garden fresh greens topped with julienned carrots, tomatoes & cucumbers, served with Italian vinaigrette Crisp romaine hearts, croutons & shaved Parmesan, served with dressing Citrus Kale Superfood blend of kale, julienned broccoli, slivered Brussels sprouts & cabbage, feta, fresh grapefruit & oranges, cranberries, sunflower seeds & refreshing agave dressing Entrée Choice NY Strip Steak 12 oz. USDA Choice NY strip chargrilled medium, served with hand-cut steak fries & green bean blend Fresh Mahi Mahi Grilled mahi mahi topped with tropical fruit salsa, served with house-made cilantro rice & green bean blend Shrimp Florentine Shrimp, tomatoes & baby spinach with penne pasta tossed in light citrus butter sauce (served without shrimp for our vegetarian guests) Slow-Roasted Chicken Tender, juicy, slow-cooked double chicken breast & pan gravy with roasted garlic mashed potatoes & green bean blend Dessert Key Lime Pie A Key West lime flavored pie served with whipped cream & topped with graham cracker crumbs Cheesecake Creamy New York-style cheesecake with a graham cracker crust, served with fresh strawberries & strawberry sauce Chocolate Cake Triple layer, rich chocolate cake served with whipped cream, caramel & chocolate sauces Beverages Unlimited Soft Drinks, Coffee & Tea
4 World Famous Chicken Crunch Chicken tenders hand-breaded with a crunchy sweet coating, served with our signature Creole mustard sauce Texas Tostados Crispy gyoza skins topped with BBQ chicken, sautéed onions, blend of cheddar & Monterey Jack cheeses, pico de gallo & drizzled with sour cream & BBQ sauce Spinach & Berries Baby spinach tossed with fresh blueberries & strawberries, candied walnuts, Roma tomato, bleu cheese crumbles & balsamic vinaigrette Crisp romaine hearts, croutons & shaved Parmesan, served with dressing Plated Dinner Menu RODEO DRIVE Appetizer Platters (choose two for entire group) Salad Spinach & Artichoke Dip A flavorful, gooey dip made of Swiss, mozzarella, provolone, Parmesan & Asiago cheeses with spinach & artichoke hearts, served with corn tortilla chips & toasted herb flatbread Fried Jumbo Shrimp Large fried shrimp accompanied by spicy Sriracha sauce, served on cabbage slaw Citrus Kale Superfood blend of kale, julienned broccoli, slivered Brussels sprouts & cabbage, feta, fresh grapefruit & oranges, cranberries, sunflower seeds & refreshing agave dressing NY Strip Steak 12 oz. USDA Choice NY strip chargrilled medium, served with hand-cut steak fries & green bean blend Fresh Mahi Mahi Grilled mahi mahi topped with tropical fruit salsa, served with house-made cilantro rice & green bean blend Entrée Choice Chicken de Parma Roasted chicken breast topped with fresh mozzarella & marinara sauce, served with penne pomodoro Key Lime Pie A Key West lime flavored pie served with whipped cream & topped with graham cracker crumbs Cheesecake Creamy New York-style cheesecake with a graham cracker crust, served with fresh strawberries & strawberry sauce Dessert Chocolate Cake Triple layer, rich chocolate cake served with whipped cream, caramel & chocolate sauces Beverages Unlimited Soft Drinks, Coffee & Tea
5 Buffet Menu STAR STRUCK Choose 2 Salads, Entrées, Pastas & Sides to complete your selection. Salads House Garden fresh greens topped with julienned carrots, tomatoes & cucumbers, served with Italian vinaigrette Apple, Cranberry & Walnut Granny Smith apples, spiced walnuts, dried cranberries & Gorgonzola tossed with mixed greens & Italian vinaigrette Crisp romaine hearts, croutons & shaved Parmesan, served with dressing Entrées Roasted Sirloin Steak Slow-roasted sirloin with mushroom gravy Chicken Caprese Chicken breast topped with vine-ripened tomatoes, fresh mozzarella & fresh basil Sesame Ginger Salmon Fresh salmon grilled with soy-ginger glaze Chicken Florentine Chicken breast topped with tomatoes, baby spinach & roasted garlic cream sauce Penne Pomodoro Tomatoes, fresh basil, garlic, olive oil & penne pasta Baked Macaroni & Cheese Our signature six cheese macaroni & cheese baked to perfection Pasta Pasta Primavera Assorted roasted vegetables tossed with roasted garlic cream sauce & cavatappi pasta Sides Roasted Garlic Mashed Potatoes House-Made Cilantro Rice Sautéed Broccoli Desserts Includes an assortment of Cheesecake, Chocolate Cake, Key Lime Pie & Strawberry Shortcake flights & a selection of Italian cookies & brownie bites
6 Buffet Menu PRIME TIME Choose 2 Salads, Entrées, Pastas & Sides to complete your selection. Salads Fresh Mozzarella & Tomato Vine-ripened tomatoes, fresh mozzarella, fresh basil & garlic olive oil Spinach & Berries Baby spinach tossed with fresh blueberries & strawberries, candied walnuts, tomatoes, bleu cheese crumbles & balsamic vinaigrette Citrus Kale Superfood blend of kale, julienned broccoli, slivered Brussels sprouts & cabbage, feta, fresh grapefruit & oranges, cranberries, sunflower seeds & refreshing agave dressing Entrées Prime Rib Seasoned & slow-roasted prime rib with au jus & horseradish cream Fresh Mahi Mahi Grilled mahi mahi topped with tropical fruit salsa Slow-Roasted Chicken Tender, juicy, slow-cooked chicken breast with pan gravy Pork Loin Medallions Center-cut pork finished with lemon butter sauce Penne Chicken & Broccoli Sliced chicken breast & broccoli florets tossed with roasted garlic pesto cream sauce & penne pasta Shrimp Florentine Shrimp, tomatoes & baby spinach with cavatappi pasta tossed in light citrus butter sauce Pasta Sides Spicy Chicken Cavatappi Sliced chicken breast, garlic, crushed red pepper & cavatappi pasta in spicy rosa sauce Mixed Seasonal Vegetables House-Made Cilantro Rice Sautéed Green Bean Blend Roasted Garlic Mashed Potatoes Desserts Includes an assortment of Cheesecake, Chocolate Cake, Key Lime Pie & Strawberry Shortcake flights & a selection of miniature pastries & Italian cookies
7 Reception Menu PASSED HORS d OEUVRES Choose 6 from below. Cold Selections Fruit Skewers Hummus with Cucumbers Tomato Caprese Skewers Mini Lobster Rolls Bruschetta Assortment Smoked Salmon Toast Assorted Deviled Eggs Chicken Salad Sandwiches World Famous Chicken Crunch with Creole Mustard Texas Tostados Chicken Satay Skewers Mini Crab Cakes Blackened Shrimp Hot Selections Vegetable Spring Rolls Grilled Cheese Pigs in a Blanket Kalbi Short Ribs Stuffed Mushrooms Sliders Add-on extra fee per person (Choose 3 for entire group) Cheeseburger Pulled Pork Sandwich Turkey Sandwich Veggie Burger Based on Food & Beverage minimum.
8 Menu Stations Fruit & Cheeses Chef s selection of cheese served with assorted crackers and a seasonal selection of fresh melons, berries & seasonal fruits Crudities Fresh vegetables with dip Antipasto Italian meats & cheeses with grilled vegetables, olives, pepperoncini & marinated mushrooms, served with extra virgin olive oil, balsamic vinegar & fresh ground pepper Seafood Bar Jumbo lump crab & avocado ceviche, shrimp cocktail, blackened shrimp with housemade creole mustard & snow crab Fajita (Chef Attended Station) Choice of chicken breast, beef or a combination sautéed with onions & peppers, served with guacamole, pico de gallo, sour cream, cheddar & Monterey Jack cheeses, lettuce, house-made cilantro rice & flour tortillas Pasta (Chef Attended Station) Assorted noodle shapes with pomodoro, primavera, roasted garlic cream & spicy rosa sauces Carving Station (Chef Attended Station) Roast breast of turkey with cranberry relish & mayonnaise Roast prime rib with au jus & horseradish sauce Bourbon honey-glazed smoked ham with assorted mustards Roast tenderloin of beef with horseradish sauce, au jus & dijon mustard Roast sirloin with mushroom gravy Viennese Table Assortment of tarts, cakes, pastries & chocolates Chocolate Fondue Assortment of fresh fruits & angel food cake with milk chocolate fondue
9 Bar Packages Premium Brands Open Bar Premium and Call Brands, Domestic and Imported Beers, House Wines (Cabernet Sauvignon, Chardonnay and White Zinfandel), Soft Drinks, Coffee and Tea Call Brands Open Bar Call Brands, Domestic and Imported Beers, House Wines (Cabernet Sauvignon, Chardonnay and White Zinfandel), Soft Drinks, Coffee and Tea Beer & Wine Open Bar Domestic and Imported Beers, House Wines (Cabernet Sauvignon, Chardonnay and White Zinfandel), Soft Drinks, Coffee and Tea Individual Drink Tickets Premium and Call Brands, Beer and Wine Call Brands, Beer and Wine Beer and Wine Host / Consumption Bar and Cash Bar Individual cocktails charged based on restaurant prices. Cash Bar available. Open Bars do not include Specialty Drinks, Champagne, Cognacs and Shots. Additional liquor selections available upon request.
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WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationCrudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3
Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip $3 Artisan Cheese Display assorted crackers $3 Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple
More informationStone Arch at Stone Arch at
Stone Arch at Appetizers Choose up to 4 cold & 4 hot Each platter serves 50 people Cold Assorted Vegetable Crudité $95 Smoked Salmon or Trout Platter $125 Fresh Seasonal Fruit Platter $125 Charcuterie-Tray
More informationPARTIES & CELEBRATIONS
FOUR COURSE PLATED DINNER APPETIZERS Old Fashioned Beef Vegetable Soup Creamy Cauliflower & Leek Soup Fresh Fruit Cup Penne Pasta Tossed with fresh tomo, garlic and herbs SALADS Jumbo Shrimp Cocktail Served
More informationSea Mist Conference Center
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More informationAtlantic Oceanside. Hotel & Event Center. catering
Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
More informationCatering Menus Information
Catering Menus Information 3030 High Point Road Greensboro, North Carolina 27403 Phone: 336-292-4004 * Fax: 336-292-4009 www.greensboro.doubletree.com 3030 High Point Road, Greensboro, North Carolina 27403
More informationBar/Bat Mitzvah Package Includes
Bar/Bat Mitzvah Package Includes Ballroom space for your reception Five Hour Celebration, including the one hour pre-reception Reception Displays and Butler Passed Hors d oeuvres (see below for selection)
More informationHors D oeuvres Menu Butler-Passed (The following menu prices are based on their being Butler-Passed for up to 45 minutes prior to dinner)
The Bradford House & Gardens Full Catering Menu Hors D oeuvres Menu Butler-Passed (The following menu prices are based on their being Butler-Passed for up to 45 minutes prior to dinner) Grilled Rosemary
More informationR E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
More informationSpecial Events Menus X BOWLLUCKYSTRIKE.COM X
Special Events Menus X EINSTEIN LOUNGE LUCKY STRIKE SAN FRANCISCO ENTRANCE DINING AREA MAIN BAR & DINING AREA SUSHI STATION Small Plates X 20-50 guests Select 4 Items + 2 Pizzas or 5 Items, No Pizzas X
More informationTUN TAVERN SPECIAL EVENT MENUS TAVERN COCKTAIL PARTY TUN TAVERN DISPLAY
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More informationEast Aurora Country Club 300 Girdle Rd East Aurora, NY (716) ext 10
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More informationCAROLINA ALE HOUSE MENU
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More informationCatering Menu. Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin Drizzle $4 per piece
1 HORS D OEUVRES (Priced per Piece) Catering Menu Hot Bites Brie and Spiced Pecan Apple Pockets with Pinot Noir Drizzle $3 per piece Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin
More informationBanquet & Catering Menus. District Hall
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More informationS A V O R... C A T E R I N G. Receptions. To eat and drink and be merry. - Ecclesiastes 8:15
Catering Menus S A V O R... C A T E R I N G Receptions To eat and drink and be merry. - Ecclesiastes 8:15 All selections require a 50 person minimum. Fewer than 50 people may be subject to a surcharge.
More informationGlover Mansion Wedding Menu
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More informationDinner Buffet Option #1 - $45/person
Seasonal Cheese & Fruit Board w/ honeycomb & crackers Seasonal Cheese & Meat Board Seasonal Fruit Board w/ vanilla honey dipping sauce Seasonal Crudités Board w/ ranch dipping sauce Vegetable Antipasto
More informationSignature Buffet Wedding Package
Signature Buffet Wedding Package This package includes: Cake Cutting, Champagne Toast, All Catering Equipment, China, Crystal & Silverware, Linen Tableclothes and Napkins and Serving Stewards Passed Hors
More informationWhite Glove Buffet. $23.95 per guest. Hot Hors D'oeuvres (Choice of One)
White Glove Buffet $23.95 per guest Hot Hors D'oeuvres (Choice of One) Crab Stuffed Mushrooms Swedish Meatballs Sausage Stuffed Mushrooms Hot Sausage Stuffed Banana Peppers Mini Quiche Bacon-wrapped Scallops
More informationAll breakfast buffets are served with coffee, tea and water
breakfast breakfast All breakfast buffets are served with coffee, tea and water American Breakfast A plated breakfast of two scrambled eggs, two strips of applewood smoked bacon or sausage links, breakfast
More informationPEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people
PEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people SUMMER VEGETABLE SALAD Mixed Greens, Squash, Zucchini, Carrots, Tomatoes, Red & Orange
More informationPlate. at Hotel Utica. Wedding Reception Packages SENECA PLATED DINNER PACKAGE
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More informationHatchery Hill Hotels & Restaurants
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