Bar/Bat Mitzvah Package Includes
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1 Bar/Bat Mitzvah Package Includes Ballroom space for your reception Five Hour Celebration, including the one hour pre-reception Reception Displays and Butler Passed Hors d oeuvres (see below for selection) Delicious Buffet Dinners or Plated Entrees (see below for selection) Challah Set-up of banquet tables and dance floor Elegant White or Black Floor Length Linen and napkins Matching White or Black Cloth Chair Covers & sash from hotel s vendor OR Black, Mahogany, Silver, or Gold Chavari Chairs from hotel s vendor Tasting of selected menu for up to four guests with confirmed event Complimentary guestroom accommodations for the immediate family Earn Hilton Honor points on food and beverage spent on your event Special Group Rates for the guests
2 Dinner Buffet Minimum of 25 people Before the festivities begin Please Select one Domestic and Imported Cheese Display A colorful display of domestic and imported cheese garnished with fresh berries, accompanied with a fine selection of crackers Classic Crudité An array of assorted crisp vegetables accompanied with Ranch dressing Creamy Spinach and Artichoke Dip Served with Crispy Pita Chips Fresh Seasonal Fruit Display A rainbow of color fresh seasonal fruits and berries Hors d oeuvres Selection of three Butler Passed or Displayed Spanakopita, Thai Chicken Skewers, Assorted Sushi Rolls, Petit Brie and Raspberry en croute, Petit Beef Wellington, Chicken Pot Stickers Asian Spring Rolls, Caprese Skewers Smoked Salmon Pinwheels Based on four pieces per person Additional Hors d oeuvres available at $ per 100 pieces
3 Dinner Buffet Salads Please choose 2 Market Fresh Salad- Baby Greens, Strawberries, Grapes, Bleu Cheese and Orange Vinaigrette Garden Salad with Ranch and Balsamic Vinaigrette Dressing Greek Salad with mixed greens, vine ripe tomato, cucumber, red onion, pepperoncini, Feta Cheese, and Kalamata Olives Caprese Salad Vine Ripened tomatoes and fresh mozzarella and topped with a drizzle of extra virgin olive oil and basil Classic Caesar Fresh Crisp Romaine leaves prepared with herb croutons with our classic Buffet Continued Entrees Please choose two Medallions of beef Petite filets topped with subtle cognac peppercorn sauce Chicken Marsala seared chicken breast with mushroom sauce Chicken Picatta Sautéed Chicken Breast with lemon caper butter sauce Salmon Baked with tomato fennel coulis Carving Station Chef Attendant required add $75.00 per 100 guests for carvers Please choose one Roasted Prime Rib of Beef, Salmon Wellington, Roasted Turkey with Stuffing, Banana Leaf Steamed Snapper
4 Buffet Continued Accompaniments (Please select 2) Mashed Yukon Gold Potatoes, Roasted Rosemary Potatoes Wild Rice, Barley Risotto with Manchego Cheese Green Beans and Carrots. Sautéed Spinach Honey Glazed Carrots, Green Bean Casserole Chef s selection of Desserts and Pies All Buffets are accompanied by Chef s selection of Dessert Warm Rolls with Butter, Iced Tea and Coffee, Freshly Brewed Coffee, Hot Tea and Decaffeinated Coffee $66.00 per person, plus 22% service and 7% tax Molly Borer Molly.Borer@hilton.com 350 Northlake Blvd Altamonte Springs, FL
5 Plated Entrée All of our dinner entrees are accompanied by One Display, selection of three hors d oeuvres (please see list at the top) Choice of Garden Salad or Caesar Salad and Dessert, Warm Rolls with Butter Iced Tea, Freshly Brewed Coffee, Hot Tea, and Decaffeinated Coffee Chicken Toscana Chicken Breast with White Wine, Artichoke, Mushrooms, and Roma Tomatoes $54.00 per person Salmon Rockefeller Salmon Topped with Pernod Spinach Stuffing topped with Hollandaise Sauce $57.00 per person Salmon Rockefeller salmon stuffed with pernod spinach stuffing with Hollandaise Sauce $57.00 per person Pan Seared Halibut Filet with Champagne Cream Sauce $61.00 per person Pan Seared Salmon Filet with roasted pepper, Kalamata olive, and caper relish $55.00 per person Grilled Filet of Beef Our Freshly Seasoned Tenderloin of Beef with Shitake Ragout $64.00 per person Petit Filet & Salmon Buerre Blanc Grilled Tenderloin of Beef with Shitake Ragout paired with Salmon Buerre Blanc $61.00 per person
6 Accompaniments Garlic Mashed Potatoes, Gorgonzola Risotto, Barley Risotto, Rice Pilaf, Roasted Rosemary Potatoes Green Beans and Carrots, Asparagus Spears, Honey Glazed Carrots Desserts (please choose 1) Fudge Double Chocolate Cake, Opera Torte, Rocky Road Brownie, Chocolate Crunch Bar, Lemon Tart, Apple Pie Martini, Bread Pudding, Pumpkin Cheesecake Chocolate Covered Strawberries $35.00 dozen Premium Desserts Hand Crafted Dessert Station Assorted Cupcakes with choice of toppings Cream Cheese Icing, Chocolate Icing, Vanilla Icing, Strawberry Icing Heath Bar, Rainbow Sprinkles, Peanuts, Chocolate Chips $10.00 per person Old Fashion Ice Cream Bar Chocolate and Vanilla Ice Cream Chocolate Chips, Cherries, Fudge and Caramel Sauces, and Whipped Cream $10.00 per person Chocolate Fountain Strawberries, Pineapple, Marshmallows, Pretzel Sticks, Cream Puffs, Shortbread Cookies, Cubed Pound Cake, and Profiterole all prepared for dipping into the Chocolate Fountain $13.00 per person Please add 22% service and 7% tax to each entree
7 Reception Style Dinner SALAD STATION - SELECT 1 Mixed Garden Salad with tomatoes, cucumbers, croutons, ranch and Balsamic Vinaigrette Dressing Caesar Salad with creamy Caesar Dressing CHEF CARVING STATIONS - SELECT 2 Traditional Slow Roasted Turkey Breast Pepper Crusted Roasted Prime Rib of Beef Salmon Encroute Banana Leaf Steamed Snapper Whole Snapper steamed in a banana leaf with Pineapple Salsa CHEF PERFORMANCE STATIONS - Select 1 The Pasta Station - Our penne pasta prepared with Marinara and Alfredo Sauces, tossed with Mushrooms, Bell Peppers, Black Olives, Onion, Garlic, Shrimp and Chicken Potato Martini Station - Fresh Garlic Mashed Potatoes served with, Bacon, & Chives topped with Cheddar Cheese and Sour Cream Pad Thai Station - prepared with Beef or Chicken, bean sprouts & rice noodles serviced with chopsticks Sautéed Chicken with Portobello Mushroom Risotto with Asiago Cheese
8 Reception Buffet Continued DESSERT DISPLAY (Select 1) Viennese Station - a fine assortment of mini pastries, petit fors, and chocolate mousse Chocolate Fountain Sweet Shot Desserts - Chef's selection of 3 delicious shot dessert Iced Tea and Coffee Includes the attendants fees $56.00 per person, plus 22% service and 6% tax Includes the attendant fees Please add 22% service and 7% tax to each entrée
9 YOUNG ADULT BUFFET Hors d oeuvres Selections (Select 3 Items) Tortilla Chips & Salsa Flatbreads, Spring Rolls, Mozzarella Sticks with Marinara Franks n Blanket, Pot Stickers Dumplings, Mesquite Chicken Quesadilla Spinach and Artichoke Dip Vegetable Crudités Dinner Buffet Tossed Garden Salad or Caesar Salad with Creamy Dressing French Fries or Tater Tots Main Entrees select 3 from main entrees below (Minimum of 25 children) Pasta with Marinara or Alfredo Sauce, Vegetable Ravioli Macaroni & Cheese Make your own Taco Bar Chicken Fajitas Mini Hamburgers All Beef Hot Dogs Assorted Pizzas, Chicken Tenders with BBQ Sauce and Honey Mustard Boneless Buffalo Wings with Ranch Dressing, Potato Skins Unlimited Soda Bar with Coke, Diet Coke, Sprite, Orange, and Root Beer Ice Cream Sundae Bar Vanilla and Chocolate Ice Cream, Chocolate and Caramel Sauce, Assorted Candy Toppings, Sprinkles, Whipped Cream and Maraschino Cherries $36.00 per person before 2PM $42.00 per person after 2PM Includes Chair Covers with Sash Please add 22% service and 7% tax
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More informationHors D Oeuvres. Displays
WEDDING MENU Hors D Oeuvres Displays Vegetable Crudités with Dip Cheese, Fruit & Cracker Tray Brie en Croute with Fresh Fruits, Crackers & French Bread Scallion Hummus with Toasted Pita (or Crackers) Grilled
More informationHoliday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER
Holiday Reception I ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED HORS D OEUVRES Cranberry & Brown Sugar Glazed Meatballs Sesame Tempura Chicken
More informationR E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest
D I S P L A Y S Minimum 20 Guests/Less than 20 Guests add $5 per Guest FRESH SEASONAL FRUIT Sliced Fresh Fruit, Brown Sugar & Sour Cream Dip $9 GIRLLED CRUDITÉS Grilled Fresh Seasonal Vegetables Creamy
More informationThe Chateau Served Dinner This package includes the Winery Wedding Enhancements Five and a half hours Standard Bar Service:
The Chateau Served Dinner Full Bar service may be added to this package ala carte Stationary Hors d oeuvres Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables with Dips and
More informationBeautiful Beginnings
Beautiful Beginnings Wedding Package Accommodating up to 240 Guests CEREMONY Included in all Ceremony Packages Wedding Officiant to Perform Customized Ceremony Ceremony Coordination White Padded Chairs
More informationEagle Oaks Golf & Country Club Bar/Bat Mitzvah Adult Cocktail Hour Five Hour Open Premium Bar
Adult Cocktail Hour Five Hour Open Premium Bar Cocktail Hour Upon Arrival Featuring a Selection of White Gloved Butler Passed Hors d Oeuvres Choice of Eight (8) Includes: Petite New Zealand Lamb Chops
More informationLuncheon Buffet Minimum of Twenty-Five, Please
Luncheon Buffet Minimum of Twenty-Five, Please Buffet One Platter of Cold Cuts and Cheeses to include: Honey Baked Ham, Roast Turkey Breast, Roast Beef, Imported Swiss, American and Provolone Cheese Fresh
More information2017 RENTAL RATES BANQUET MENUS th Street SE Ada, MI 49301
2017 RENTAL RATES BANQUET MENUS 8375 36 th Street SE Ada, MI 49301 SATURDAY EVENING ROOM RENTAL: $750 FRIDAY ROOM RENTAL: $650 ARBOR & CEREMONY SITE RENTAL: $250 INCLUDED IN ROOM RENTAL: - CHINA - SILVER
More informationHILTON WEDDING PREMIUM PACKAGE Creating a Lifetime of Precious Memories
Creating a Lifetime of Precious Memories HILTON STAMFORD ONE FIRST STAMFORD PLACE, STAMFORD, CT 06902 TEL: (203) 967-2222 HILTON WEDDING PACKAGE INCLUDES Five Hour Open-Bar Service One Hour Cocktail Reception
More informationSpecial Events Package For Luncheons, Dinners and Holiday Parties
Special Events Package For Luncheons, Dinners and Holiday Parties With over 60 years of experience in fundraisers, banquets and special events, Calamigos welcomes you and your guests to share one of the
More informationBar & Bat Mitzvah. Package
Bar & Bat Mitzvah Package Included in Package: Greeter Unlimited Top Shelf Cocktail Service Mocktail Bar Cocktail Hour Four Hour Reception Colored Table Linens Valet Parking Direction Cards Private Family
More information2018 Wedding Packages
2018 Wedding Packages Package 1 Vegetable Crudité with Trio of Dips (Ranch, Sundried Tomato, Creamy Parmesan) Domestic Cheese Display with Crostini and Cracker Assortment Two Additional Hors d oeuvres
More informationPASTA PRIMAVERA. Smothered with Mushrooms and Onions. With Gravy. With Peppercorn Demi-Glace.
BUFFET LUNCH Buffet pricing is per person and based upon 1 -hour service. House Baby Greens Caesar Southwestern Greek Waldorf CHOOSE ONE VEGETABLE Sautéed Seasonal Vegetables Roasted Asparagus with Wild
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari
More informationW E D D I N G M E N U
W E D D I N G M E N U 1401 Briarwood Circle Ann Arbor, MI 48108 (734) 327-6400 www.annarbor.hgi.com W E L C O M E! Weddings only happen once in your life; that s what makes them special! So when that big
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