BUSINESS CLASS MENU PRESS-RELEASE for flights over 6 hours from March 16, 2019 to April 30, 2019

Transcription

1 BUSINESS CLASS MENU PRESS-RELEASE for flights over 6 hours from March 16, 2019 to April 30, 2019 Dear passengers! This year is the Anniversary of SC Aeromar the leading inflight catering company in Russia and Aeroflot s longtime partner. For 30 years, Aeromar has been improving and expanding its culinary practice, developing in the sphere of catering services and delighting passengers with high-class recipes. We are pleased to offer you a new menu created by energetic and professional chefs of Aeromar.

2 Menu served on flights over six hours departing from Moscow in the morning and daytime Appetizer: Pancake with salmon, wasabi cream cheese and red caviar Cold starter: Salmon, zucchini tartar, pickled pattypan squash with cheese, served with cream cheese and Chives

3 Salad: Salad greens, duck breast, sun-dried tomatoes, mango, honey-lime dressing Soup: Borsch with beef, prune and sour cream

4 Main courses to choose from: Stuffed chicken wings with vegetables and broccoli puree, served with BBQ sauce Black cod with pak-choi, cumquat and ginger, served with coconut-lime sauce Vegetable gratin, served with tomato sauce with bell pepper

5 Menu served on flights over six hours departing from Moscow in the evening Appetizer: Pancake with salmon, wasabi cream cheese and red caviar Cold starter: Assorted meat of duck, venison and beef, served with chestnut, pear and blackcurrant sauce with mustard

6 Main courses to choose from: Stuffed chicken wings with vegetables and broccoli puree, served with BBQ sauce Black cod with pak-choi, cumquat and ginger, served with coconut-lime sauce Vegetable gratin, served with tomato sauce with bell pepper

7 Desserts: Vanilla ice-cream with almond flakes Pineapple cake with vanilla nut cream Passengers will be served assorted sandwiches and fruit on flights to Los Angeles, Miami, Havana and other destinations, lasting more than 12 hours: Sandwich * Sandwich with goat cheese and fig mostarda and Sandwich roll with turkey and cream cheese with tomato salsa Fruits* Orange Red apple Grape Snack basket Belevskaya pastila (Russian traditional dessert) Fruit and nut bar with cranberry, almond and flax seeds Crackers Mixed nuts and dried fruits Pretzel with salt

8 For the second round of service passengers will be served cold and hot dishes: breakfast Assorted cheeses, dried apricot, prune and pineapple dessert Pancake with maple sirup Plain yogurt lunch Assorted cheeses, dried apricot, prune and pineapple dessert Beef stew with mashed potatoes

9 We offer a special option for this flight: a set of traditional Asian cuisine dishes on flights to China, Vietnam, Japan, Korea and Thailand. CHINESE SET Asian-style beef salad and Сherry tomato Eggplants with tomatoes, garlic and red spicy pepper Soup with shrimp wonton Chicken with sweet and sour sauce and baked pineapple Jasmine rice VIETNAMESE SET Beef with red pickled onions and spicy pepper Vegetable salad with peanuts, served with Nuoc mam cham dressing Chicken soup with rice noodles and green onion Beef with bell pepper, corn and grilled pepper Rice with vegetables JAPANESE SET Philadelphia roll, wasabi and ginger Seaweed salad with lemon Soy sauce Miso soup, served with Tofu and Wakame seaweed Beef stewed in sweet soy sauce with roasted bell pepper, beans and sesame seeds

10 KOREAN SET Korean-style pickled cucumbers Grilled shrimps with vegetables Chili Gulin sauce Sesame soup with soybean sprouts Beef stew with Kalbipchim vegetables and hot pepper, served with Chili Gulin sauce Rice Jasmine THAI SET Chicken with Satay sauce, basil and cilantro Grilled shrimps Thai spicy chili sauce Tom Kha Gai soup with cilantro Thai-style beef with oyster sauce and vegetables with cilantro Jasmine rice