Brian Boru Dinner Menu

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Branden Harrington
5 years ago
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Appetizers Wexford Potato Cakes Mashed potato cakes mixed with Cashel blue cheese, asiago, sharp cheddar, onions, peppers, breaded, shallow fried, served with ranch dressing 7.

1 Appetizers Wexford Potato Cakes Mashed potato cakes mixed with Cashel blue cheese, asiago, sharp cheddar, onions, peppers, breaded, shallow fried, served with ranch dressing 7.99 Corned Beef Poppers Tasty bites of our tender Corned Beef dipped in beer batter and flash-fried, served with an Irish mustard sauce 9.99 Guinness Fried Oysters Plump, juicy oysters marinated in Guinness stout, dusted with seasoned flour, shallow-fried and served with our signature coleslaw Annapolis Crab Dip Baby spinach and lump crabmeat bound together with cream cheese and seasonings, served in a bread boulé Blackened Scallop Boxty Bites Fresh Sea Scallops blackened and pan seared, served on mini potato boxty over hydroponic mixed greens, drizzled with a light sesame ginger glaze Miss Peggy s Mini Crab Cakes From Miss Peggy s old Annapolis recipe, two mini crab cakes Fresh Jumbo Lump crab meat, served with our signature coleslaw Calamari Mattapoisett Calamari rings lightly dusted in seasoned flour, flash-fried, served with our chunky marinara sauce ~ 1 ~ There will be a $2.50 charge for all split menu items An 18% gratuity may be added to parties of 8 or more

2 Molly Malone s Mussels Fresh Prince Edward Island Mussels steamed and served in our home-style tomato garlic and parsley cream sauce with a hint of Jameson Irish Whiskey 9.99 Killarney Cabbage Wraps Fresh cabbage leaves stuffed with corned beef and potato, steamed and served with our wholegrain Irish Mustard sauce 7.99 Lamb Skewers Tenderloin of Lamb marinated in olive oil, garlic and rosemary, skewered with onions and peppers, served over hydroponic greens with a sweet pepper sauce Soups Irish Whiskey and Tomato Our signature spicy recipe using fresh tomatoes and onions with an Irish whiskey finish it s the local favorite 3.99/4.99 Potato Leek Soup A traditional Irish soup made with an old Killkenny recipe with potatoes, leeks and fresh cream / 4.99 Seafood Soup 4.99 / 5.99 Ask your server about the Soup of the Day! Traditional Irish Fare Traditional Lamb Stew The original recipe using tender cubes of lamb braised with large chunks of celery, onion, and carrot topped with a scoop of mashed potato Cottage Pie Tender breast of chicken cooked in a casserole with mushroom, celery, onion, and carrot, topped with creamy mashed potato The Irish Mixed Grill An old Irish specialty - a hearty plateful of imported Irish rashers, sausages, black and white pudding, two eggs over easy, Irish Chips and grilled sliced tomato The Irish Vegetarian Boxty A traditional potato pancake topped with portabella mushrooms, onions, spinach, garlic and peppers all sautéed and topped with melted provolone and cheddar cheese smothered with a chunky tomato and basil sauce ~ 2 ~

3 Fish and Chips Filets of Alaskan pollock, dipped in our homemade beer batter, deep fried to a golden brown - served with Irish Chips and tartare sauce Shepherds Pie Ground beef sirloin cooked in a casserole with onion, peas, and carrot, topped with creamy mashed potato Corned Beef and Cabbage A first cut of corned beef, slow cooked for hours with a blend of herbs and spices, served with braised cabbage, Colcannon potatoes and carrots and parsnips Medieval Beef Stew Tender chunks of beef marinated in an Irish Stout, braised and stewed with large chunks of celery, carrot, and onion, topped with a scoop of mashed potato Salads Tigin (House) Salad Mix of seasonal greens, romaine, grape tomatoes, sweet peppers, shredded carrots, sliced onion and cucumber with our balsamic vinaigrette dressing sm 4.99 lg 7.99 Chieftain Salad Romaine lettuce, crumbled Cashel blue cheese, roasted walnuts, dried craisins with our raspberry honey dressing 7.99 Irish Caesar Salad Chopped Romaine lettuce, grated parmesan and Asiago cheeses, whole grain croutons all tossed in an Irish Mustard Caesar dressing Baby Spinach Salad Fresh baby spinach leaves, crumbled feta cheese, sliced cucumber, chopped red and green peppers and sliced Vidalia onion, with a mustard vinaigrette Add any of the following items to your choice of the above salads: Chicken 5, Salmon 6, Calamari 6, Fried Oysters 7, Shrimp 7, Scallops 7, Prime Rib 7, Crab Cake 9. Blackened Scallop Caesar Five jumbo sea scallops blackened and pan seared, over our Caesar salad Grilled Chicken Salad Marinated chicken tenderloins lightly seasoned, grilled and served over our Tigin (house) salad ~ 3 ~

4 Hydroponic Boston Bibb Salad Hydroponic Boston Bibb lettuce served with our homemade citrus vinaigrette dressing, topped with onions, craisins, toasted almonds and mandarin oranges 8.99 Prime Rib Salad Slow roasted prime rib sliced and served warm over our own Chieftain Salad with our balsamic-mustard vinaigrette Kinsale Seafood Salad Scallops and shrimp seasoned, broiled, and served over our fresh baby spinach salad with a citrus vinaigrette Corned Beef Caesar Our signature Irish Caesar tossed with our First Cut of corned beef Inishbofin Salmon Salad Fresh Atlantic salmon, sliced, seasoned, oven baked and served warm over our baby spinach salad Crab Cake Salad An Annapolis Favorite - A fresh Jumbo Lump crab cake broiled and served over our Chieftain salad with our homemade citrus vinaigrette dressing Lamb Skewer Salad A pair of rosemary marinated lamb tenderloin, pepper and onion skewers, chargrilled and served over hydroponic red Lolla Rossa lettuce with fresh basil, tomatoes, mozzarella cheese and balsamic- mustard vinaigrette all in a crispy Irish boxty shell Entrees All entrees below are served with a side salad and fresh market vegetables Murphy s Pot Roast A home-style pot roast slow cooked with mixed vegetables and Irish Stout, served over Irish Champ potatoes with mushroom gravy Liver and Onions Fresh calves liver griddle-fried to a golden brown, topped with bacon sautéed onion and accompanied by Irish Champ potato ~ 4 ~

5 Brian Boru Pepper Steak Our 12oz center cut Hereford strip steak, char grilled and finished in the oven, served witha peppercorn cream sauce and accompanied by a twice baked blue cheese potato Limerick Chicken Pasta Sautéed chicken breast and Irish bacon, finished in an Asiago garlic cream sauce, tossed with fresh fettuccine and fresh steamed vegetables Chicken Breast Cashel Blue A tender chicken breast stuffed with Cashel blue cheese, wrapped with a strip of Irish cured bacon, oven roasted and served with traditional Irish Colcannon potatoes Magner s Pork Loin Loin of pork lightly seasoned, slow roasted in the oven and served with a Magner s pan gravy, accompanied by Irish Champ potatoes and mashed carrots and parsnips Brian Boru Prime Rib Available Thursday thru Sunday after 5:00 pm Choice Certified Angus Prime Rib seared with a special crisp seasoning and slow roasted, hand cut and finished with Au Jus, served with an oven baked potato and sour cream. *Cooked weight* 16 oz. Chieftain Cut oz. High King Cut Seafood Salmon Kilkee A fresh filet of Atlantic salmon lightly dusted with Cajun seasonings, oven baked, topped with a wholegrain mustard butter and accompanied by garden rice Inistiogue Scallop Casserole Fresh large pan seared scallops, baked in a casserole dish, topped with asiago cheese and roasted garlicbutter, served with rice and vegetables Crab and Oysters Chesapeake A Fresh Jumbo Lump crab cake accompanied by a half dozen Guinness fried oysters,served with Irish chips and our signature coleslaw ~ 5 ~

6 Salmon Galway Bay A fresh filet of Atlantic salmon stuffed with seasoned Jumbo Lump crabmeat, oven baked and served with a fresh herb cream sauce, accompanied by garden rice Killybegs Seafood Platter A generous platter of oven baked shrimp and salmon, pan seared scallops, fried oysters, served with Irish Champ potatoes Miss Peggy s Crab Cakes From Miss Peggy s old Annapolis recipe, two large crab cakes made only with Fresh Jumbo Lump crabmeat, oven baked and served with garden rice accompanied by our homemade tartar sauce (market) Guinness Fried Oysters Plump, fresh Chesapeake Pride oysters marinated in Guinness Stout, breaded and shallow-fried, served with cocktail sauce and accompanied by rice Irish Shrimp Pasta Large Gulf Shrimp seared in a hot skillet with fresh spinach, garlic and lemon juice, tossed with fresh fettuccine and steamed vegetables Favorite Side Orders 3.99 Carrots and Parsnips, Garden Rice, Cabbage, Side Salad, Steamed Vegetables, Irish Champ, Colcannon, Twice Baked Blue Cheese Potato, Irish Chips, Baked Potato, Blue Cheese Mashed Potato, Fresh Fruit, Fettuccine Pasta Desserts Bailey s Espresso Chocolate Mousse Chocolate Mousse flavored with espresso and Baileys Irish Cream and topped with fresh whipped cream 4.99 Can t Decide? Try an Irish Coffee! Traditional Bread Pudding Old fashioned Irish bread pudding with currants, served warm with Birds vanilla custard 5.99 Strawberries and Cream A traditional dessert topped with fresh vanilla-infused whipped cream 5.99 Sinful Chocolate Cake A deliciously rich chocolate cake with seven layers and fudge icing... perfect for sharing 7.99 Biddy s Apple Pie Served hot with a scoop of vanillaice cream 5.99 ~ 6 ~ It is our policy to ask for identification for anyone who appears to be under the age of 30. If you are 30 years or under and have not been asked for identification before the service of an alcoholic beverage you will be entitled to a free dessert from our menu.

7 Gluten friendly disclaimer: Due to the nature of restaurants and cross-contamination concerns, we are unable to guarantee all menu items are in fact gluten free. These choices from our menu do not contain gluten in the ingredients, we use corn starch or food starch as a thickening agent in our food neither of which contain gluten please ask your server for more information on other menu items or other concerns. The Irish Restaurant Company The Irish Restaurant Company ownership and management have a vision and a commitment to an operational Green mission. This mission has over the last few years been incorporated within each of our restaurants and into our everyday policies. We hope that you have already seen some of the benefits of these changes in our products and services and have recognized the sustainability factor which is the underlining reason for our efforts. Mission Statement It is our mission to measurably reduce our carbon footprint on the environment and to provide high quality food and beverage service with a sustainable, recyclable and local emphases on all products used in the course of our business. It is our goal to fully establish these practices throughout our restaurants and continually learn about the newest developments in all areas of sustainability and implement changes as an ongoing practice of our businesses. Chesapeake Greenhouse Locally grown from a family farm located in Queen Anne s County, Maryland. Their commercial sized greenhouse is 24,000 square feet. (1/2 acre) They have 38,000 heads of lettuce growing in different stages of production. They pick fresh lettuce every day. The lettuce is sold with the roots on so it will stay fresh longer than field grown lettuce. The greenhouse is categorized as Controlled Environment Agriculture. The lettuce is grown indoors, in water. (Hydroponic) High density production, higher yields, more efficient use of energy, lower water consumption, more ecologically acceptable disease and insect control, and greater control over the plants nutritional requirements are a few of the significant advantages. ~ 7 ~

8 Introduction from page one: Welcome to Brian Boru Irish Restaurant and Pub We named our establishment after a famous figure in Irish history --Brian Boru -- who rose to be Ardh Ri or high king of all Ireland and ruled the land from 1004 a. d. to 1014 A.D. Ireland in the beginning of the 9th century was a fractured and war torn country. Brian Boru became the high king of all Ireland by defeating invaders and internal warlords alike. He then set to rebuild the churches, colleges and cultural institutions destroyed after generations of conflict during his reign he sought to bring peace to his people and restore old traditions lost to invasion. Irish traditions and history have been built on people like Brian Boru and are what has made Irish hospitality what it is today We are here to deliver that to you our valued customer over the years we have developed and refined our menu to represent what we have found to be the best of traditional Irish cooking and recipes. We hope you enjoy the food and libations and family friendly service. While visiting --relax in the truly Irish atmosphere -- enjoy a pint or two and revel in the artifacts and culture we are so proud of. If you have already made the trip to the emerald isle you will recognize the welcome of the real Irish pub and if not this is a great place to start the journey. Bring your family, bring your friends we welcome you all Brian Boru Severna Park MD ~ 8 ~

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Drinking Buddies. Brannigans Bruschetta Fresh cut Bruschetta served with house baked Crostini. 7.99

Drinking Buddies. Brannigans Bruschetta Fresh cut Bruschetta served with house baked Crostini. 7.99 Drinking Buddies Old World Pretzel Sticks Served with your choice of a Wisconsin stout cheddar cheese sauce or Hot Fudge! 6.99 additional sauces.75 each Brannigans Bruschetta Fresh cut Bruschetta served