CLAUDIO AGUIRRE. - The master behind the scenes -

Transcription

1 STAND DELIVERY 2019

2 CLAUDIO AGUIRRE - The master behind the scenes - Claudio Aguirre was born in Viña del Mar, Chile, where he studied at the Escuela de Hostelería y Turismo (INACAP) of Santiago, and which instilled in him a passion for working with fresh, local produce. In 1992, Claudio was selected to take the role of Chef de Partie at Hotel Rey Juan Carlos I. The hotel was a real landmark within the city; it was a culinary meeting point, the scene for large events and a rendezvous for many political figures. In 2000, Claudio was promoted to Executive Chef. His kitchen became the centerpiece of production within the entire facility, taking care of all catering and banqueting services. In his current role as Executive Chef, Claudio celebrates the richness of Spanish produce, from acorn-fed Iberian Ham from Extremadura to exquisite Cantabrian anchovies, always creating exciting, seasonal menus to delight local and international diners alike.

3 COFFEE CORNER Nespresso Coffee Pack (Espresso forte, leggero, Ristretto, or Decaffeinated) 50 coffee capsules, sugar and spoons Kettle (1 day) / (4 days) (Rental machine) Includes a bottle of 5l for 1 day rental and 8l of mineral water for 4 days rental Nespresso Coffee Machine (Rental machine 1 day) Individual or double service - 50 servings in total Includes rental coffee machine, coffee capsules, mineral water 5l, milk, cups, sugar and spoons Nespresso Coffee Machine (Rental machine 4 days) Individual or double service servings in total Includes rental coffee machine, coffee capsules, 2 mineral water 5l, milk, cups, sugar and spoons. Tea Earl Grey Tea (25 bags) English breakfast Tea (25 bags) Green Tea (25 bags) Black Tea (25 bags) Chamomile (25 bags) Mint (25 bags) Milk Individual milk portion: Box of 120 units Plain milk liter Skimmed milk liter Soy milk liter Requires a switchboard

4 BAKERY SELECTION American tray units Pistachio mini plum cake / Berries mini muffin Brownie / Green tea cake Carrot and raisins cake French tray units Mini croissant / Caracola with cream and raisins Napolitana with cream / Braid with cream and chocolate Apple chausson Cookies selection units Orange cookies / Oat and raisins cookies Chocolate and walnuts cookies Macarons selection units Sweet tartlets selection units

5 FRUIT Individual sliced seasonal fruit 6.50 (200 gr) Minimum 10 units In a disposable glass ready to eat Sliced seasonal fruit Platter with 1 kg (4 types) Fruit basket red apples 2 green apples 2 pears 2 bananas 500gr white grape 2 tangerines Fresh fruit units Fruit skewers assortment (4 types of fruit per skewer)

6 SNACKS Potato chips 3.35 (70gr) Vegetable chips 6.80 (100gr) Breadsticks 4.45 (200gr) Grisinis 5.90 (90gr) Pizza grisinis Mixed nuts 9.00 Sweet & Spiced mixed nuts (250gr) (250gr) Jelly beans MWC Happy Pils 4.90 Multigrain grissini (100gr) Cocktail olives 6.25 Manchego cheese cubes Sunflowers grisinis (250gr) (250gr) Salty Macarons Chocolate rocks with nuts 9.90 (bag gr) Mini cured sausages (250gr) (12 units) With foie, with pepper and anchovies

7 SPANISH TRAYS Iberian cured ham (250gr) Iberian cured ham With rustic bread, tomatoes and olive oil *Gluten free bread available upon request* Selection of local cheeses (250gr) Manchego, Mahón, Idiazábal, Garrotxa With breadsticks, dried fruits and mini buns * Gluten free bread available upon request * Selection of cold meats (250gr) White and black sausage, Iberian loin, Iberian chorizo cured sausage With rustic bread, tomatoes, garlic and olive oil * Gluten free bread available upon request Acorn-fed cured ham (150gr) Acorn-fed cured ham With rustic bread, tomatoes and olive oil * Gluten free bread available upon request * Appetizers Mini cured sausages (4 square pots, with 3 u. each) Spanish omelette (5 cubes) Cheese cubes with bread sticks (4 square pots) Russian salad (4 square pots)

8 INTERNATIONAL TRAYS Baked selection Quiche Lorraine Galician pie Samosas Baguette bread with tex-mex style chicken Dip Selection Totopos (450gr) Guacamole (250gr) Hummus (250 gr) Tzatziki (250gr) Savoury mini pie selection units Chicken Tuna Beef Vegetable

9 APPETIZERS Mini bun of Iberian cured ham units Tomato mini buns with Iberian cured ham Mini bun of vegetables units Grain mini bun with spinach, asparagus, roasted pepper and romesco sauce Rustic Sandwiches units Focaccia with salami, mozzarella and rocket salad Focaccia with Bologna mortadella, cheese and confit onion Rustic bread with grilled chicken and curry mayonnaise Wheat Thins with smoked salmon and creamy cheese Cereal bread with spinach, lettuce, asparagus and hummus Mini wraps units Choose 1 variety: - Chicken, lettuce, tomato brunoise, coriander and lime with yoghurt cream - Vegetable (lettuce, rocket salad, carrot, cucumber and hummus)

10 APPETIZERS Sandwich ingot units Choose 1 variety: - Smoked salmon, sprouts and creamy cheese - Chicken, confit onion, rocket salad, mustard and honey WORLD salad selection units Vegetable, pickles and tuna belly Monalisa potato, bacon and mustard mayonnaise Mozzarella bocconcini, tomato, wild rocket with basil pesto and pine nuts Pasta salad with smoked salmon, pickles, dried tomato, rocket and Kalamata olives. Desserts selection units Tropical Fruit skewer Lime-lemon mousse Carrot cake with cream of cheese Black and white chocolate mousse Sachertorte with pistacchio and cherry

11 LUNCH BOXES Greek Veggie Lunchbox Focaccia, tomato, mozzarella, rocket salad and basil - Greek salad y taztziki (lettuce, mezclum, cucumber, feta cheese, Kalamata and oregano) - Chips - 60gr - Fruit salad 200gr - Set of salt, pepper and olive - Knife & fork Salmon wrap Lunchbox Smoked salmon wrap, creamy pickle sauce, watercress and tender sprouts - Potato salad, vegetables, yoghurt and shredded Kassler pork - Chips - 60gr - Fruit piece and cake - 50gr (both) - Set of salt, pepper and olive - Knife and fork Chicken & Pasta Lunchbox Wrap with smoked chicken, lettuce, tomato brunoise and sour cream. - Penne rigate salad with smoked salmon, pickles, dried tomato, rocket and Kalamata olives - Chips - 60gr - Fruit piece and cake - 50gr (both) - Set of salt, pepper and olive - Knife and fork *All boxes can be with gluten free bread upon request*

12 LUNCH BOXES Fisherman s Lunchbox Polar bread with tuna, roasted peppers, boiled egg, lettuce and mayonnaise - Cous-cous, cucumber, tomato, onion, raisins, king prawns and sour cream - Chips - 60gr - Fruit piece and cake - 50gr (both) - Set of salt, pepper and olive - Knife and fork Local Lunchbox Rustic baguette with Iberian cured ham with extra virgin olive oil - Escalivada (roasted pepper and aubergine with extra virgin olive oil) - Chips - 60gr - Catalan crème brulée mousse with carquiñoli crumble - 50gr - Set of salt, pepper and olive - Knife and fork *All boxes can be with gluten free bread upon request*

13 SANDWICHES & SALADS SANDWICHES (minimum 10 units) Rye bread with roast beef, lettuce and coleslaw 7.00 /unit SALADS (minimum 10 units) Caesar salad 6.25 /unit Grain bread with turkey, spinach, celery and curry mayonnaise 6.60 /unit Greek salad with tzatziki 6.00 /unit Rustic baguette with Iberian cured ham with virgin olive oil 8.95 /unit Seasonal salad (tender leaves, carrot, tomato and olives) 5.60 /unit Focaccia, tomato, oregano, mozzarella, rocket salad and basil 6.60 /unit Tender leaves, dried tomatoes, feta cheese and walnuts 6.70 /unit Wrap with smoked chicken, lettuce, tomato brunoise and sour cream 5.50 /unit Potato salad with vegetables, yoghurt cream and Kassler loin 6.50 /unit Polar bread with tuna, roasted pepper, boiled egg, lettuce & mayonnaise 6.60 /unit Cous cous salad, cucumber, tomato, onion, raisins, king prawns and pickles cream 7.50 /unit Wrap with smoked salmon, pickles cream, watercress and tender sprouts 5.50 /unit Pasta salad with smoked salmon, pickles, dried tomato, rocket and Kalamata olives 7.50 /unit

14 HEALTHY DIET Detox juice 5.50 (200cl) Celery and green apple / Beet and strawberry Bakery gluten free selection units Mini croissant / Mini chocolate croissant / Mini muffin Salty pastries Gluten free tray units Vegetable mini pizza / Creamy cheese mini puff pastry Quiche with tomato, cheese and basil / Mini puff pastry of seeds Selection of wheat & healthy units Wheat muffin / Wheat plum cake Oat and raisins cookies / Wheat croissant Cinnamon, oat and apple muffin Vegan Box Grain bread with roasted soy, tomato, lettuce and hummus cream - Seasonal salad (tender leaves, carrot, tomato and olives) - Chips - 60gr - Fruit salad 200gr Granola bars 3.35 (1 unit) Cereals with hazelnuts Cereals with red berries Cereals with chocolate

15 DRINKS Orange juice 4.45 (1 liter) Tomato juice 4.45 (1 liter) Pineapple juice 4.45 (1 liter) Individual orange juice 2.00 (200 ml) Individual pineapple juice 2.00 (200 ml) Coca-cola (pack 24 units) Coca-cola Light (pack 24 units) Coca-cola Zero (pack 24 units) Orange Fanta (pack 24 units) Lemon Fanta (pack 24 units) Nestea (pack 24 units) Nordic Mist tonic water (pack 24 units) Red Bull (pack 12 units) Watercooler + 5 water bottles 18,9l Rental machine (includes 750 plastic glasses) Water bottle refill 18,9l plastic glasses Mineral water 0,33l Font D Or (pack 35 units) Mineral water 1,5l Font D Or (pack 6 units) Perrier sparkling water 0,33l (pack 24 units) Requires a switchboard

16 CELLAR SPIRITS Whisky J&B Bacardi Rum Bombay Gin Eristoff Vodka SPIRITS PREMIUM Whisky Glenlivet Founders reserve Havana 7 years rum Gin Monkey Belvedere Vodka Ice cubes bag 2 Kg RED WINE Raimat Abadia tinto roble (DO Costers del Segre) Viña Paceta crianza (DO Rioja) Garbo Semi crianza (DO Ribera del Duero) WHITE WINE Extrísimo Bach seco (DO Catalunya) Xarel lo de Segura Viudas (DO Penedès) Raimat Clamor blanco (DO Costers del Segre) SPARKLING WINE Cava Segura Viudas Brut Vintage Cava Lavit Brut Nature de Segura Viudas Champagne Veuve Clicquot Carte Jaune Champagne Dom Pérignon BEER Heineken Beer (24 units) Coronita (24 units) Estrella Damm Beer (24 units) Free-Damm (24 units) non-alcoholic Beer

17 MATERIALS Corkscrew Disposable cardboard cups (50 units) Disposable wine glasses 8.50 (10 units) Disposable champagne glasses 8.50 (10 units) Disposable glasses 350cc 9.75 (50 units) Disposable long drinks glasses 5.00 (20 units) Disposable plates 23cm (50 units) Disposable bowls 8.50 (20 units) Set of ecological cutlery 5.00 (10 sets) Cocktail paper napkins 10x (100 units) Rubbish bags 4.90 (10 units) Basic Pack Includes: 1 ice bucket, 1 metal ice tong, 1 waiter s tray, 1 corkscrew, 1 jug and 1 rubbish bin with 5 rubbish bags

18 ORDERING CONDITIONS WAITER SERVICE - Waiter service (4 hours) per waiter per 4 hours (the waiter will report 30 minutes before the service starts) - Waiter service (8 hours) per waiter per 8 hours (the waiter will report 30 minutes before the service starts) - Waiter extra hour per waiter per hour BEVERAGES Drinks are delivered at room temperature. We recommend you to order a fridge. Please consult the online exhibitor manual for further details. The coffee machine and the kettle will be removed one hour before the end of the show. In case of lost or breakage we will charge a cost of to the client. ORDERS The deadline for placing orders is February 20 th 2019 After the deadline, for any new orders or additional stock, please contact us No orders, changes or cancellations will be valid without written confirmation from Royal Catering Onsite orders must be placed before 05:00pm of the day before the service is required Minimum order: /delivery REFUNDS No refunds allowed once the products have been delivered VAT VAT included 10% vat for F&B services 21% vat for waiters and material Rates valid for 2019 METHOD OF PAYMENT The deadline for payments is February 21 st % on contracting the service. A copy of the bank transfer slip will be require to consider the service confirmed ALLERGIES

19 Avenida Diagonal, Barcelona