RENAISSANCE BARCELONA HOTEL EVENT MENUS. Renaissance Barcelona Hotel Pau Claris Barcelona

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Clinton Anthony
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1 EVENT MENUS Renaissance Barcelona Hotel Pau Claris Barcelona

2 It s time to enjoy your event. Have an experienced event service team waiting to fulfill your needs. Or a talented team of culinary professionals ready to serve you the best creative eats and drinks inspired by the area. The Renaissance Barcelona Hotel is proud to offer our premier service. You bring the guests, and we ll focus on the rest to ensure the event is a success. Keys to Success: Meetings Imagined Elegant/Intimate Setting Exciting Menus Renaissance Barcelona Hotel Pau Claris Barcelona

3 COFFEE BREAKS Renaissance Barcelona Hotel Pau Claris Barcelona

4 COFFEE BREAK Monday Morning 2 types of fresh cut fruit /1 whole fruit Banana, orange and cinnamon smoothie Rosemary bread sticks and Iberian ham Salty mini croissants Vanilla, caramel and nuts cream 12 per person VAT included Afternoon 2 types of fresh cut fruit / 1 whole fruit Red berries cold tea Mini beignet assortment (hazelnut and custard) Mini apple and cinnamon muffins Chocolate and coffee mousse 12 per person VAT included All coffee breaks during morning hours include coffee, tea, fresh orange juice and water or include coffee, tea, soft drinks and water during evening hours 4

5 COFFEE BREAK Tuesday Morning 2 types of fresh cut fruit / 1 whole fruit Coconut, pineapple and agave syrup smoothie Chocolate mini muffins Mini brioche with turkey and smoked cheese Red berries and yogurt parfait 12 per person VAT included Afternoon 2 types of fresh cut fruit / 1 whole fruit Green tea with lime and honey Feta cheese and tomato bread bites Cookies Lemon cake 12 per person VAT included All coffee breaks during morning hours include coffee, tea, fresh orange juice and water or include coffee, tea, soft drinks and water during evening hours 5

6 COFFEE BREAK W ednesday Morning 2 types of fresh cut fruit / 1 whole fruit Mango and grapefruit smoothie Mini brioche with Iberian cold cuts Financier nature with chocolate Chocolate brownie 12 per person VAT included Afternoon 2 types of fresh cut fruit / 1 whole fruit Ginger and orange tea Parmesan bread sticks Hazelnuts cream brioche Apple and cinnamon cake 12 per person included All coffee breaks during morning hours include coffee, tea, fresh orange juice and water or include coffee, tea, soft drinks and water during evening hours 6

7 COFFEE BREAK Thursday Morning 2 types of fresh cut fruit / 1 whole fruit Citric smoothie (pineapple, lime and lemon) Palmerita mini pastries Mango and strawberry mousse "Churros" with chocolate 12 per person VAT included Afternoon 2 types of fresh cut fruit / 1 whole fruit Camomille and anisette tea Roast beef sandwich with tomato Yogurt with honey and crumble Chocolate stones 12 per person Vat included All coffee breaks during morning hours include coffee, tea, fresh orange juice and water or include coffee, tea, soft drinks and water during evening hours 7

8 COFFEE BREAK Friday Morning 2 types of fresh cut fruit / 1 whole fruit Chocolate and nuts milkshake Caprese wraps Custard cake Pistachio and white chocolate mousse 12 per person VAT included Afternoon 2 types of fresh cut fruit / 1 whole fruit Hibiscus and mint tea Cheese fingers Macaroons assortment Airy pastries 12 per person VAT included All coffee breaks during morning hours include coffee, tea, fresh orange juice and water or include coffee, tea, soft drinks and water during evening hours 8

9 COFFEE BREAK Saturday Sunday Morning 2 types of fresh cut fruit / 1 whole fruit Orange juice Crunchy rolls with mozzarella and basil Puff pastry with fruits White chocolate and lemon mousse 12 per person VAT included Afternoon 2 types of fresh cut fruit / 1 whole fruit Beetroot and apple smoothie Yogurt mousse Tea pastries Vegetable bites with bread, tomato, avocado 12 per person VAT included All coffee breaks during morning hours include coffee, tea, fresh orange juice and water or include coffee, tea, soft drinks and water during evening hours 9

10 BUFFET MENUS Renaissance Barcelona Hotel Pau Claris Barcelona

11 BUFFET Monday Garden fresh leaves, crudités and selection of homemade dressings Dry fruits and assorted olives Esqueixada sliced cod salad with fresh tomato and black olives Buffalo mozzarella with strawberries and mushrooms Peas and mint cream with fennel Grilled Atlantic salmon with soy sautéed vegetables Farm chicken breast, almond and saffron sauce with new potatoes Basmati rice Fresh fruit selection Leche merengada (meringue milk) Chocolate fruits 39 per person VAT included All buffets include mineral water, soft drinks, tea and coffee 11

12 BUFFET Tuesday Garden fresh leaves, crudités and selection of homemade dressings Dry fruits and assorted olives Black Angus roast beef with green leaves pomegranade sauce Grilled vegetables with romesco sauce Pappardelle alfredo with basil Grilled sea bass with baby carrots and fennel Classic Catalan meatballs with cuttlefish Baked potatoes with onions Fresh fruit selection Almond cake with toffee sauce Crema catalana (caramelized custard cream) 39 per person VAT included All buffets include mineral water, soft drinks, tea and coffee 12

13 BUFFET W ednesday Garden fresh leaves, crudités and selection of homemade dressings Dry fruits and assorted olives Mussels with spicy tomato sauce Pasta salad with mushrooms and parmesan cheese Seafood cream Grated cod supreme with spinach Grilled turkey breast with orange and tarragon sauce Ratatouille Fresh fruit selection Chocolate cake Rice with milk and mango 39 per person VAT included All buffets include mineral water, soft drinks, tea and coffee 13

14 BUFFET Thursday Garden fresh leaves, crudités and selection of homemade dressings Dry fruits and assorted olives Focaccia with tomato, parmesan and duck ham Nicoise salad with tuna Paella Grilled vegetables Veal entrecote Rice with herbs Fresh fruit selection Lime cheesecake with red berries Opera cake, chocolate and nuts 39 per person VAT included All buffets include mineral water, soft drinks, tea and coffee 14

15 BUFFET Friday Garden fresh leaves, crudités and selection of homemade dressings Dry fruits and assorted olives Shrimps and avocado salad Tender onion omelette Ravioli with goat cheese and sage butter Hake with grilled heritage tomatoes Roasted leg of lamb with honey and thyme Potato gratin with onion and rosemary Fresh fruit selection Tiramisu Panna cotta 39 per person VAT included All buffets include mineral water, soft drinks, tea and coffee 15

16 BUFFET Saturday Sunday Garden fresh leaves, crudités and selection of homemade dressings Dry fruits and assorted olives White beans and sliced cod salad Vitello tonato Fisherman s soup Slow cooked beef cheeks with red wine sauce Turbot with king prawns and seasonal vegetables Ratatouille with herbs Fresh fruit selection Chocolate cake Carrot cake 39 per person VAT included All buffets include mineral water, soft drinks, tea and coffee 16

17 FINGER LUNCH MENUS Renaissance Barcelona Hotel Pau Claris Barcelona

18 FINGER LUNCH Monday Peas and mint cream with fennel Esqueixada sliced cod salad with fresh tomato and black olives Pasta salad with mushrooms and parmesan cheese Hummus with feta and pita Grilled paprika, turkey and cheddar cheese sandwich Chicken skewers with panko and teriyaki sauce Vegetable tempura with dips Leche merengada (meringue milk) Chocolate fruits 34 per person VAT included Tuesday Salmorejo (cold Andalusian tomato soup with side dishes) Quinoa salad with avocado Cesar salad Black Angus roast beef with green leaves pomegrenade sauce Arabian bread with vegetables and romesco sauce Iberian pork filet with caramelized apples Tuna tataki with wakame salad Almond cake with toffee sauce Crema catalana (caramelized custard cream ) 34 per person VAT included All finger lunches include water, soft drinks, coffee and infusions 18

19 FINGER LUNCH W ednesday Seafood cream Mediterranean salad with nuts and feta cheese Mussels with spicy tomato sauce Wholegrain baguette with mushrooms and grilled turkey Manchego cheese with tomato jam Black Angus beef mini burgers Mini pizzas Chocolate cake Rice with milk and mango 34 per person VAT included Thursday Salmorejo with boiled eggs Nicoise salad with tuna Vegetable sticks with dill and pink pepper sauce Focaccia with tomato, parmesan and duck ham Blinis with marinated salmon Chicken wraps with avocado and coriander Red curry veal Lime cheesecake with red berries Fresh fruit skewers 34 per person VAT included All finger lunches include water, soft drinks, coffee and infusions 19

20 FINGER LUNCH Friday Chicken soup with rice and carrots Rocket, chicken and manchego cheese salad Shrimps and avocado salad Club sandwich Bread with tomato and anchovies Quiche Lorraine Homemade Iberian ham croquettes Tiramisu Panna cotta 34 per person VAT included Saturday Sunday Green gazpacho (cold soup with melon, cucumber and green pepper) Vegetable chips with dips White beans and tuna salad Nut bread with smoked salmon Grilled chicken breast sandwich Seitan mini burgers with red onion Mushroom croquettes Chocolate cake Carrot cake with frosting 34 per person VAT included All finger lunches include water, soft drinks, coffee and infusions 20

21 SERVED MENUS Renaissance Barcelona Hotel Pau Claris Barcelona

22 SERVED MENU Monday Burrata salad with strawberries and mushrooms Farm chicken breast, almond and saffron sauce and new potatoes Leche merengada (meringue milk) 36 per person VAT included Tuesday Black Angus roast beef with green leaves pomegrenade sauce Grilled sea bass with quinoa salad Crema catalana (caramelized custard cream) 36 per person VAT included W ednesday Anisette seafood cream Grilled turkey breast with orange and tarragon sauce Rice with milk and mango 36 per person VAT included All menus include water, soft drinks, coffee and infusions 22

23 SERVED MENU Thursday Paella Veal entrecote with seasonal vegetables Lime cheesecake with red berries 36 per person VAT included Friday Ravioli with goat cheese and sage butter Hake with grilled heritage tomatoes Tiramisu 36 per person VAT included Saturday Sunday Fisherman s soup Slow cooked beef cheeks with red wine sauce Carrot cake 36 per person VAT included All menus include water, soft drinks, coffee and infusions 23

24 WELCOME RECEPTION Renaissance Barcelona Hotel Pau Claris Barcelona

25 Option 1 Option 2 Potato and vegetable chips with dips Yucca chips Marinated olives Dry fruits and nuts 13 per person VAT included Potato and vegetable chips with dips Manchego cheese with tomato jam Mini blini with Alaska salmon tartar Grilled eggplant with Iberian ham Marinated olives Dry fruits and nuts 19 per person VAT included Option 3 Potato and vegetable chips with dips Sobrasada cracker with honey and quail egg Sesame cone with goat cheese and nuts Cured duck ham with fig chutney Crunchy butifarra and Apple roll Coca de escalivada (grilled vegetables with coca bread) Marinated olives Dry fruits and nuts 26 per person VAT included All menus include water, soft drinks, beer, house wine and cava Services 1 & 2 have duration of 30 minutes. Service 3 has a duration of 45min. Should you require more time a surcharge will apply 25

26 WINE CELLARS Renaissance Barcelona Hotel Pau Claris Barcelona

27 WINE CELLAR CELLAR 1 Red wine: Hacienda López de Haro Joven, D.O. Rioja White wine: Descomunal, D.O. Rueda Verdejo 7 per person VAT included SUPERIOR CELLAR Red wine: Hacienda López de Haro Crianza, D.O Rioja White wine: Viñas del Vero D.O Chardonnay 12 per person VAT included PREMIUM CELLAR Red wine: Matsu el Pícaro, D.O. Toro White wine: Perro Verde, D.O. Rueda Verdejo 18 per person VAT included 27

28 OPEN BAR Renaissance Barcelona Hotel Pau Claris Barcelona

29 OPEN BAR Cava White wine Red wine Whiskey Gin Vodka Rum Martini Bianco Martini Rosso Beer Tequila Soft drinks Fruit juices Water 22 per person VAT included Service during 1.5 hours 29

Menu 1 (minimum 8 people) Menu 2 (minimum 8 people) 38 not including VAT (10%) 33 not including VAT (10%) Starters. Starters. Mains (choose one):

Menu 1 (minimum 8 people) Menu 2 (minimum 8 people) 38 not including VAT (10%) 33 not including VAT (10%) Starters. Starters. Mains (choose one): www.gruparenal.com 33 Tuna belly with Raf tomatoes and Figueres onions Andalusian-style calamari with mustard tartare sauce Angry potatoes (fried potatoes with a spicy sauce) Steamed mussels Toasted flatbread