SOUPS SOUPS & SALADS SCOTCH EGG 9 G A R L I C P R AW N S 1 5 SAUSAGE ROLLS 9 GARLIC MUSHROOMS 9 BASK ET OF ONION RINGS 8 CALAMARI STRIPS 12
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1 P U B S TA RT E R S P R AW N C O C K TA I L 1 6 SCOTCH EGG 9 G A R L I C P R AW N S 1 5 SAUSAGE ROLLS 9 FISH BITES 12 GARLIC MUSHROOMS 9 CALAMARI STRIPS 12 BASK ET OF ONION RINGS 8 SAMOSAS ( V E G E TA R I A N ) 9 WITH MANGO CHUTNEY BASK ET OF CHIPS 6 A D D C U R RY S A U C E 3 SOUPS & SALADS S H I P W R E C K 19 S C R AT C H M A D E Mary s Free Range Chicken, Fresh Baby Greens, Blue Cheese Crumbles, Cranberries, Curried Walnuts And Sweet Red Onions. Served With A Balsamic Vinaigrette Dressing. WILD CAUGHT S H R I M P & AV O C A D O 19 Fresh Shrimp And Avocado, Over A Bed Of Assorted Greens. Served With Your Choice Of Dressing. H O U S E 10 Fresh Baby Greens, Cucumber, Carrots And Tomatoes. Served With Your Choice Of Dressing. ADD PROTEIN SALMON (6oz) 9, CHICKEN (4oz) 6, SOUPS BOWL 10 CUP 7 DON T MISS THE OLDE SHIP S FA M O U S N E W E N G L A N D CLAM CHOWDER SOUP & HOUSE 13 House Salad & Cup Of Soup Of Choice. Change To A Bowl Of Soup. 3 SHRIMP (3) 6 B R E A K FA S T S E RV E D A L L D A Y { A N D A Y E, Y O U W I L L T H A N K U S } EXTRAS G R E AT B R I T I S H B R E A K FA S T 1 6 BRITISH BACON, FRIED BREAD, TWO FRIED EGGS, BANGER, T O M AT O E S, M U S H R O O M S & BRITISH BAKED BEANS BRITISH BACON 7 BRITISH BANGER 6 EXTRA EGG 2 BLACK PUDDING 6 TOAST & JAM 3 FRESH FRUIT 6
2 ADD A FIELD GREEN SALAD OR A CUP OF SOUP TO ANY ENTREE 5 AWA R D -W I N N I N G SEAFOOD ALL OF OUR FISH IS HAND-CUT AND SOURCED FROM RESPONSIBLE AND SUSTAINABLE FISHERIES WITH NO ADDITIVES OR PRESERVATIVES. FIND OUT MORE AT THEOLDESHIP.COM THE OLDE SHIP S FISH & CHIPS Tender, White And Flaky Icelandic Cod Or Haddock Dipped In Our Own Famous Light Beer Batter And Fried To A Crispy Golden Brown. Served With Thick English-Cut Chips And Garnished With Homemade Coleslaw And Tartare Sauce. Add Traditional Mushy Peas Or Curry Sauce 3 O N E P I E C E O F C O D 14 T W O P I E C E S O F C O D 18 O N E L A R G E P I E C E O F H A D D O C K 19 E X T R A C O D 9 HADDOCK 13 P LY M O U T H S E A F O O D P L A T T E R 2 0 Combination Of Cod, Prawn And Calamari, Dipped In Our Famous Beer Batter And Fried Until Golden Brown. Served With Thick English-Cut Chips, Garnished With Homemade Coleslaw, Our Famous Pink Sauce Or Tartare Sauce. C O O K S S C A M P I & C H I P S 20 Six Large Prawns Dipped In Our Famous Light Beer Batter And Fried To A Crispy Golden Brown. Served With Thick English-Cut Chips, Garnished With Homemade Coleslaw And Our Famous Pink Sauce. W I L L I A M C A P TA I N K I D D F I L ET O F S A L M O N 2 1 Wild-Caught Fresh Filet Of Salmon Grilled To Perfection. Served With Wild Rice, Vegetables And A Crab And Parsley Cream Sauce. TRADITIONAL FAV O U R I T E S C H U R C H I L L S P R I M E R I B & Y O R K S H I R E P U D D I N G oz CA Grown, All Natural, Harris Ranch Tender Prime Rib Roasted To Perfection With Yorkshire Pudding And Au Jus. SHANNON S CORNED BEEF & CABBAGE 19 Lean Corned Beef Simmered For Hours In Guinness, Water, Liquor And Spices. BOUNTY S BANGERS & MASH 17 Two Plump Juicy British Bangers, Served With Grilled Onions, Fresh Mashed Potatoes, Vegetables And Gravy. Add A Yorkshire Pudding 3
3 N E L S O N S C O T TA G E P I E 17 V E G E TA R I A N 15 CA Grown All Natural Harris Ranch Ground Beef, Vegetables, And Onions Cooked In A Rich Guinness Sauce, Topped With Fresh Mashed Potatoes And Baked In The Oven Until Perfection. Served With Vegetables And Gravy. S C O T T S S A L I S BU RY S T E A K 19 CA Grown All Natural Harris Ranch Ground Beef With Our Special Seasoning And Ingredients. CUTTY SARK S CURRIES Made To Order Mary s Free Range Chicken Breast Braised With Fresh Vegetables And Special Indian Spices In A Creamy Sauce. Served Mild, Medium Or Bloody Hot, With Your Choice Of Rice, Thick English-Cut Chips Or Half Of Each. Served With Mango Chutney And Papadum. Or Try Our Vegetable Curry Sautéed With A Mixture Of Crisp, Fresh Curried Vegetables. ORGANIC CHICKEN 19 V E G E TA B L E 1 5 NAAN BREAD 3 HANDMADE PIES DRAKE S CHICKEN PIE 17 Mary s Free Range Organic Chicken Braised With Onions, Mushrooms, Carrots, Peas, Celery And Spices In A Smooth Creamy Sauce. Covered With Pastry And Freshly Baked. GOLDEN CAP STEAK & ALE PIE 19 Choice Certified Angus Beef Simmered In A Guinness Sauce With Onions, Garlic And Tomato Puree. Covered With Pastry And Baked To Perfection In A Hot Oven. C O L L I N G S W O O D S C O R N I S H PA S T Y 18 A Traditional-Shaped Pastry Baked With Choice Certified Angus Beef, Onions, Swede And Potatoes. PA U L J O N E S S C O T T I S H B R I D I E 19 Choice Certified Angus Beef With Onions And Special Scottish Spices In A Rich Scotch Whisky Sauce Wrapped In Pastry And Baked In A Bagpiping Hot Oven. Served With Fresh Mashed Potatoes, Vegetables And Spicy Bridie Gravy.. SIDES HOMEMADE MASHED POTATOES 5 CABBAGE 4 YORKSHIRE PUDDING WITH AU JUS 3 BASKET OF FRESHLY-BAKED BREAD 5 BRITISH BAKED BEANS 5 VEGETABLES 5 TRADITIONAL MUSHY PEAS 4 CURRY SAUCE 3 GRAVY 2
4 PUB SARNIES S E RV E D W I T H T H I C K E N G L I S H - C U T C H I P S O R O U R H O M E M A D E C O L E S L AW B E E F D I P 15 BACON SARNIE 14 U.S.D.A Choice Prime Rib, Freshly Sliced And Served On A Freshly-Baked Bap With Au Jus. I M P O RT E D B R I T I S H B A C O N S E RV E D O N A F R E S H LY BAKED BAP CORNED BEEF 13 Lean Corned Beef Simmered In Guinness And Topped With Swiss Cheese. A D D E G G 2 - T O M AT O 2 - M U S H R O O M S 2 SPECIAL ORGANIC CHICKEN 15 Grilled Organic Chicken Breast With Bacon, Swiss Cheese And Grilled Mushrooms. C U S T O M E R FAV O U R I T E S O U P & S A R N I E 14 GRILLED CHEESE 11 Grilled With Both Cheddar And Swiss Cheeses. A Cup Of Soup And Half A Corned Beef Or Grilled Cheese Sandwich. Change To A Bowl 3 C A P TA I N S B E E F B U R G E R 1 5 VEGGIE BURGER 12 Black Bean And Corn Veggie Burger, Served On A Large Bun And Garnished With Melted Cheddar, Lettuce, Tomatoes, Pickles And Onion. Half A Pound Of CA Grown All Natural Harris Ranch Ground Beef And Spices, Served On A Large Bun With Bacon, Melted Cheddar, Lettuce, Tomatoes, Pickles And Onions. LU N C H S P E C I A L S M - F F R O M O P E N 3 P M N O T VA L I D O N H O L I D A Y S ADD A FIELD GREEN SALAD OR A CUP OF SOUP 5 YOUR CHOICE $12 BANGER & MASH Served With Mashed Potatoes, Vegetables, Grilled Onions And Gravy. C O T TA G E P I E B E E F O R V E G E TA R I A N Served With Vegetables And Gravy. S A L I S B U RY S T E A K Served With Mashed Potatoes, Vegetables And Gravy. ONE PIECE OF COD Served With Thick English-Cut Chips And Homemade Coleslaw. ORGANIC CHICKEN O R V E G E TA B L E C U R RY Your Choice Of Rice Or Thick English-Cut Chips Or Half Of Each. Served With Mango Chutney And Papadum. HAPPY HOUR M-F 3-6PM L AT E N I G H T M -W 9 P M - C L O S E ALL DAY SUNDAY COME AND JOIN US! All Meals Are Subject To Sales Tax..We Gladly Accept Visa, Mastercard, American Express And Discover No Personal Checks Please We Are Not Responsible For Lost Or Stolen Articles. The Management Reserves The Right To Refuse Service To Anyone. SPLIT CHARGE $3 EXTRAS ARE EXTRA! *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness. Not A Gluten-Free Facility.
5 W elco m e A board, Thank you for joining us aboard The Olde Ship British Pub and Restaurant A British, family-owned and operated traditional pub since A place where my late father and founder, Dougie, enjoyed a true imperial pint and an authentic British meal. A perfectly-paired vision, very dear to him and an idea that I still hold true today. My crew and I believe that quality over quantity reigns supreme aboard The Ship. Many of you may not know this, but we make the majority of our products from scratch. In an era of pre-prepped and microwaveable packaging, we have done everything possible to stay away from this culinary trend and deliver the very best that we can. Whilst it certainly costs us more, both in raw material and labour, we believe that it shines through in the authenticity and quality of our meals. Recently, we invested in new kitchen equipment to bake our handmade pies right when you order them.the Cod and Haddock in our fish and chips is frozen directly aboard ships from sustainable sources in Iceland or Alaska. Our salmon is also all natural wild caught in Denmark and all of our fish is thawed here on site and hand trimmed daily. Even the Prawns come from wild sustainable fisheries located in the Gulf of Mexico. The Free Range Chicken we use is local Mary s Organic from here in California, where she raises them humanely and cruelty free. We also take a great deal of pride in our beef from Harris Ranch and certified California Angus. Even our potatoes are peeled, boiled and hand mashed daily (which is why you get the occasional lump). It is this dedication to quality ingredients that we hope you will recognize in our foods and how we strive to keep this your, local. This dedication to quality and authenticity is also evident in the bar where our pints are still authentic 20 ounce versions while other s pints, are a mere ounces. I invite you to measure next time. Our proprietary nitrogen gas system also ensures that the true flavour of our beers do not alter due to straight CO2. We recognize the need to streamline our menu in order to continually improve and fulfill my father s vision. We recognize the need to make room for new specials and ideas coming from trends in the UK and consider it our responsibility to bring you the most authentic experience possible. A past favourite of yours may disappear, but rest assured that it may come back as an even better special. We hope that you understand that in order to ensure our high standards of quality, we can t just offer everything like those with a cafeteria style of cooking, boiling and microwaving meals. We hope that you enjoy your voyage aboard The Olde Ship and truly consider it your, local. A place where my father did, and I very much do believe, You ll be a Stranger Here But Once! The Captain
6 LITTLE BUCCANEERS COD BITES CHICKEN STRIPS OR GRILLED CHEESE 9.50 Served With Choice Of Thick English-Cut Chips or Fruit Salad Includes Soft Drink And Kids Sundae SUNDAY ALL DAY HAPPY HOUR WEDNESDAY WINE D DOWN 50% OFF BOTTLES OF WINE Thursday INDUSTRY & FIRST RESPONDER S NIGHT SOCCER LIVE AT THE SANTA ANA SHIP SEE WEBSITE PUB QUIZ 2nd TUESDAY OF THE MONTH AT SANTA ANA SHIP CALL&BOOK TABLE Music LIVE MUSIC AT SANTA ANA SHIP THURS-SAT JOIN US FOR HAPPY HOUR M-F 3-6PM, LATE NIGHT M-W 9-11PM & ALL DAY SUNDAY
SOUPS SOUPS & SALADS SCOTCH EGG 6 G A R L I C P R AW N S 1 4 SAUSAGE ROLLS 8 GARLIC MUSHROOMS 9 BASK ET OF ONION RINGS 7 CALAMARI STRIPS 11
P U B S TA RT E R S P R AW N C O C K TA I L 1 5 SCOTCH EGG 6 G A R L I C P R AW N S 1 4 SAUSAGE ROLLS 8 FISH BITES 11 GARLIC MUSHROOMS 9 CALAMARI STRIPS 11 BASK ET OF ONION RINGS 7 SAMOSAS ( V E G E TA
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HOURS MONDAY - THURSDAY 4:00 PM - 9:30 PM FRIDAY - SATURDAY 4:00 PM - 10:00 PM Kitchen closes at 9:30 PM SUNDAY CLOSED (Winter hours may vary) CUSTOM CATERING AVAILABLE BEER BATTERED ONION RINGS Onion
More informationTop-Shelf Combo Appetizer. O Charley s Famous Chicken Tenders. Spicy Jack Cheese Wedges. Loaded Potato Skins. Chips & Queso. Fried Green Tomatoes
Top-Shelf Combo Appetizer Spicy Jack Cheese Wedges, Loaded Potato Skins and our double hand-breaded chicken tenders. 11.99 (Cal 1880) O Charley s Famous Chicken Tenders Dipped in buttermilk, hand-breaded
More informationsave $16 Joey s Fish & Chips (Wild Alaska Pollock) $16, or Wild North Pacific Cod $22. $5 Premium Beer by the Bottle.
MONDAYS TWO FOR TWENTY-TWO Two can dine for $20! Two 1 Piece Fish & Chips, 2 non-alcoholic Beverages, and a shared Dessert. $13 if you're flying solo. $4 Domestic Beer by the Bottle. ALL YOU CAN EAT TUESDAYS
More informationWee Ones Menu years old and under
Breakfast served Saturday and Sunday 10:00 am - 12:00 pm English Breakfast...11.95 Two Eggs any style, Banger, English Style Bacon, Breakfast Potatoes, Grilled Tomato, Mushrooms with Fried Toast and Heinz
More informationWWW.BLEUECOYOTE.COM 250.652.3252 7100 WALLACE DRIVE BRENTWOOD BAY B.C. APPETIZERS 11.95 Cracked pepper and Cajun spiced boneless pork bites, served with your choice of honey mustard, sweet chili sauce,
More informationNACHOS HALF ORDER 12.95
APPETIZERS NACHOS 16.95 HALF ORDER 12.95 red onion, green onion, tomatoes, banana peppers, salsa, sour cream. ADDITIONS spicy beef 4 chicken 4 extra cheese 3 extra dip 2 guacamole 2 jalapenos 1 DRUNKEN
More informationTHE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.
THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE RICHARD AND STAFF WOULD LIKE TO WELCOME YOU TO THE RAILWAY AND HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED MONDAY TO SUNDAY 11.30AM TIL
More information/CABINTEMPE.
/CABINTEMPE CABINTEMPE.com @CABINTEMPE start off on the right foot. APPETIZERS Unlimited Chips & Salsa I 5.00 Made fresh daily! Hummus Trio I 9.95 A trio of jalapeno-cilantro, sundried tomato, and traditional
More informationWINGS. Buffalo Wings $10.50 Traditional hot wings. Sweet Chili Wings $10.50 Our mildest wings. CHIPS & NACHOS
starters & wings WINGS Buffalo Wings $10.50 Traditional hot wings. Sweet Chili Wings $10.50 Our mildest wings. Thai Peanut Wings $10.50 Our Thai peanut sauce makes these mildly spicy. BBQ Wings $10.50
More informationMain Menu. Starters. Soup of the Day Butter.
Main Menu Welcome to The Stag at Walton; a traditional, privately operated pub. We make our own beer in our micro-brewery in the cellar. Our main courses are all home made, nothing comes out of a box into
More informationCountry Cobb Salad* Today s Bowl of Broth. Inner Harbor Crab Cakes. Traditional French Onion Soup. Potato Skins. Breckenridge Bowl of Chili
Today s Bowl of Broth Ask your server for today s flavor. $7 Traditional French Onion Soup Rich onion broth, finished with melted Swiss over French bread $7 Breckenridge Bowl of Chili Ground beef with
More informationAppetizers. Garlic Bread with Cheese $6 Toasted panini smothered in garlic butter, mozzarella and cheddar cheeses.
Appetizers Garlic Bread with Cheese $6 Toasted panini smothered in garlic butter, mozzarella and cheddar cheeses. Bruschetta Bread $7 Tomato, garlic, basil and red onion served along with a panini. Coconut
More informationSTARTERS RED PINE S SIGNATURE POTATO CHIPS AND FRENCH ONION DIP 4.99
STARTERS WISCONSIN CHEESE CURDS A big hand-battered basket of Westby s finest 6.99 TACKLE BOX The perfect sampling of the Ultimate Tater Skins, Cheese Curds and the Wing Dam 9.99 TATER SKINS A boatload
More informationDrinking Buddies. Brannigans Bruschetta Fresh cut Bruschetta served with house baked Crostini. 7.99
Drinking Buddies Old World Pretzel Sticks Served with your choice of a Wisconsin stout cheddar cheese sauce or Hot Fudge! 6.99 additional sauces.75 each Brannigans Bruschetta Fresh cut Bruschetta served
More informationTony s Grill 287 S US Hwy 41 Rockville, IN (765)
915 E. National Ave. Brazil, IN 47834 (812) 420-2457 1223 W. Plymouth St. Bremen, IN 46506 (574) 546-2223 287 S US Hwy 41 Rockville, IN 47872 (765) 344-3133 Circus City Grill 2661 US Hwy 31 Peru, IN 46970
More informationWELCOME TO. The Glen Rock Mill Inn. Lite Fare Menu
WELCOME TO The Glen Rock Mill Inn Lite Fare Menu Appetizers Duck Confit Egg Rolls ~ Tender braised duck leg and thigh meat, raised on jurgielewicz & sons farms in shartlesville, Pa. is blended with cabbage,
More informationWING PIZZA & BURGER TACOS ON WEEKLY SPECIALS DELICIOUS WEDNESDAYS. JUST $9.99 for Any Game Time Pizza*
VA L 1985 S RT NITY MMU S PO CO UE PIZZA & BURGER TACOS ON MONDAYS TUESDAYS Enjoy a fresh Angus burger with lettuce, tomato, pickles, onions and mayo PLUS fries for just 5.49 $ Enjoy 2 tacos (Chicken,
More informationBanquet Room and Catering Available Hours: Sunday thru Thursday 11:00 a.m. - 11:00 p.m. Friday and Saturday 11:00 a.m. - 1:00 a.m.
Banquet Room and Catering Available 504.486.4887 Hours: Sunday thru Thursday 11:00 a.m. - 11:00 p.m. Friday and Saturday 11:00 a.m. - 1:00 a.m. Appetizers Spinach and Artichoke Dip With chips 12.00 Fried
More informationBREAKFAST. Served with hash browns or French fries and toast or biscuits and gravy.
BREAKFAST Bacon or Sausage and Eggs* 5.50 Served with hash browns or French fries and toast or biscuits and gravy. Country Skillet* 6.85 Sizzling combination of eggs, seasoned potatoes, onions, diced tomatoes
More informationBILL CODY WINGS One pound of our famous wings. Served with blue cheese and carrots. CAPRESE SALAD
WHAT A STEAK OUGHT TO BE DINNER MENU RUBY STARTERS BROWNING ONION................... 8.99 BILL CODY WINGS................... 9.99 SHRIMP COCKTAIL................. 8.99 16 oz. hand-carved sweet onion explosion
More informationThings to Share. Sweet rings of onion batter dipped and deep-fried golden brown, sided with ranch.
Things to Share Onion Rings................... 5.95 Sweet rings of onion batter dipped and deep-fried golden brown, sided with ranch. Cheddar Nuggets.......... 5.95 Breaded cheddar cheese nuggets deep-fried
More informationstarters & sides Coney-Island Favorites Lucas Chili Soups & Salads
starters & sides Chicken Quesadilla A grilled tortilla filled with grilled chicken, green peppers, onions and cheddar cheese. Served with sour cream and salsa - 7.99 Chicken & Cheese only - 7.49 Coney-Island
More informationStarters. Entrées Ask About OUR DAILY STEAK OR SEAFOOD SPECIALS MOZZARELLA MARINARA CENTER CUT FILET MIGNON SOUR CREAM & CHIVE FRIES
Established sh 1976 Starters MOZZARELLA MARINARA Saz s festival famous! Hand-rolled Wisconsin string cheese in crispy wontons with house marinara sauce 8.50 SOUR CREAM & CHIVE FRIES Saz s famous sour cream
More informationM orse. G rille. Mountain. DINNER Served daily, 5pm - 9pm
M orse Mountain G rille DINNER Served daily, 5pm - 9pm HEARTY SOUPS Soup du Jour: Always housemade and fresh. Ask your server for today s selection. Cup - $3.99, Bowl - $4.99, Bread boule $6.99 New England
More informationSTARTERS. SOUPS & Salads
STARTERS STEAK & WILD MUSHROOM FLATBREAD STEAK & WILD MUSHROOM FLATBREAD Grilled beef, Havarti cheese, crumbled feta cheese, wild mushrooms, red peppers, green onions, horseradish sauce. 15.5 KICKIN SHRIMP
More informationNobody Makes Regulars Like Mattingly s
Nobody Makes Regulars Like Mattingly s Florissant 8108 N. Lindbergh Blvd. (314) 831-9181 St. Charles 3434 Harry S. Truman Blvd. (636) 940-0051 Weldon Spring 1048 Wolfrum Rd. 636-477-6686 www.mattinglysportsbar.com
More informationStarters. Hideaway Fries. Nacho Grande. Dipping Sauces: Ranch, Tiger, Honey Mustard, BBQ, Marinara Extra dipping sauce - 55 FRESH JUMBO WHOLE WINGS
NEW Fresh Cut Fries $2.55 Large $4.25 Add gravy or cheese for 75 Popcorn Shrimp with fresh cut fries. $6.95 Fried Mozzarella Cheese Wedge Hand breaded with Panko crumbs and served with marinara sauce.
More informationPub Starters & Shares
Pub Starters & Shares Local Chippy Calamari Tender rings of quick fried calamari, spicy marinara sauce 14.99 Red Onion Rings Thick cut red onion rings, served with our friends famous Bermuda Jam Storm
More informationCall-in and catering orders welcome
Call-in and catering orders welcome. 479-986-9191 Breakfast served daily until 2pm. WINTER HOURS Sun. - Sat. 6:30am - 8pm SUMMER HOURS Mon. - Thurs. 6:30am - 9pm Fri. - Sun. 6:30am - 10pm Enjoy our freshly
More informationHOURS MONDAY - SUNDAY 8:00 AM - 10:00 PM Kitchen closes at 9:00 PM
HOURS MONDAY - SUNDAY 8:00 AM - 10:00 PM Kitchen closes at 9:00 PM BEER BATTERED ONION RINGS Onion ring slices beer batter dipped & deep-fried. Served with home-made ranch dressing. Small 4.99 Large 8.99
More informationDINNER Served daily 5pm - 9pm
DINNER Served daily 5pm - 9pm Indicates a Mountain Grille signature item. HEARTY SOUPS Soup du Jour: Always housemade and fresh. Ask your server for today s selection. Cup - $3.99, Bowl - $5.29, Bread
More informationRACK EM. US Foods Proof
RACK EM LOADED MUSHROOMS 10 ounces of fresh jumbo breaded mushrooms stuffed with a blend of cheese, smoked bacon and green onion then fried to perfection. Served with a side of ranch. 8.50 BONELESS WINGS
More informationA Staple in the Stadium District
A Staple in the Stadium District Since 1996 Nutty Cheesy Bread Stuff Thin pizza dough stuffed with mozzarella cheese, garlic, and Italian spices, baked to a golden brown. Served with your choice of ranch,
More informationBlissful Appetizer Sampler. Poutine Classic golden French fries drizzled with stout gravy and topped with cheddar cheese curds 7
/ BONELESS CHICKEN TENDERS Five boneless chicken tenders lightly breaded and fried 8 Buffalo Style 9 Add Fries for 1 CHICKEN WINGS Eight golden brown chicken wings 8 Buffalo, Garlic Parmesan or Honey Chipotle
More informationA combination of baby spinach, cream cheese, garlic & spices, served with a toasted baguette 6.75
Potato crisps topped with seasoned corned beef, Donovans Wisconsin Sharp Cheddar Beer cheese sauce, shredded lettuce and jalapenos. Sour cream upon request 8.95 Thinly sliced crisps served with our signature
More informationSTARTERS ENTRÉE SALADS
STARTERS SMOKING SHRIMP COCKTAIL Super jumbo gulf shrimp slow boiled with aromatic spices, black peppercorns and fresh lemon. Served chilled over smoking dry ice with our Steakhouse cocktail sauce 3.95/ea.
More informationBREAKFAST. Bacon or Sausage and Eggs Served with hash browns or French fries and toast or biscuits and gravy. Country Skillet 6.
BREAKFAST Bacon or Sausage and Eggs 5.50 Served with hash browns or French fries and toast or biscuits and gravy. Country Skillet 6.85 Sizzling combination of eggs, seasoned potatoes, onions, diced tomatoes
More informationDorr St. Cafe. Toledos House of reubens Est. 1989
Dorr St. Cafe Toledos House of reubens Est. 1989 Our own crab and shrimp blend, topped with melted mozzarella cheese and served with toasted garlic french loaf and lemon. Tasteful blend of cheese and spices
More informationBURGERS. Est Cherokee, Iowa Hwy 59 N Cherokee Hours: Mon - Fri 7:30 am - 5 pm Sat 8 am - noon
Cherokee, Iowa Est. 1989 BURGERS Tires Alignments Oil Changes Brakes On the Road Field Services All Mechanical Work 225-2100 Hwy 59 N Cherokee Hours: Mon - Fri 7:30 am - 5 pm Sat 8 am - noon HOMEMADE ONION
More informationStarters. **French bread is NOT gluten-free. Our Famous Wings Bone-In and Boneless ** Not Gluten Free
Starters Jalapeño Bottle Caps Slices of jalapeño pepper battered and fried to golden brown. Served with pepper jelly... $6.25 Basket of Onion Rings Battered onion rings served with our signature spicy
More informationBistro Pole Creek
Bistro 28 @ Pole Creek Photo taken by Chris Wheeler Bistro 28 is the 28 th hole at the fabulous 27 hole Pole Creek Golf Club. We are proud to serve fresh and delicious dishes prepared with local produce
More informationPOTATO SKINS BREADED PICKLES EVERYONE S FAVORITE BLT * ONION STRINGS SOURDOUGH REUBEN *
Dipping sauces: :, Bleu Cheese, Bill s sauce, Marinara, Alfredo sauce, Sour Cream, Nacho cheese or BBQ sauce. POTATO SKINS Potato skins topped with cheddar cheese and chopped bacon, served with sour cream.
More informationHome of the Original Maryland Crab Pretzel WE DO CATERING!
Home of the Original Maryland Crab Pretzel WE DO CATERING! ON OR OFF-PREMISE Bull roast... Wedding reception... Whatever the occasion, let us help. Several packages to choose from. Monday Crab Cake sandwich
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