CORPORATE MENU. PHONE SIGMA RD. DALLAS, TX

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1 CORPORATE MENU PHONE SIGMA RD. DALLAS, TX INFO@CULINARYARTCATERING.COM

BREAKFAST BREAKFAST SELECTIONS **$150 MINIMUM ORDER REQUIRED The Continental Breakfast (10 Person Minimum) Fresh Baked Assortment Of Breakfast Breads (Muffins, Danishes, Cinnamon Rolls, etc.

3 BREAKFAST BREAKFAST SELECTIONS **$150 MINIMUM ORDER REQUIRED The Continental Breakfast (10 Person Minimum) Fresh Baked Assortment Of Breakfast Breads (Muffins, Danishes, Cinnamon Rolls, etc.) Sliced, Seasonal Fresh Fruit Display ***Add Sliced Bagels & Cream Cheese The Classic Hot Breakfast (10 Person Minimum) Soft Scrambled Eggs, Smoked Applewood Bacon OR Sausage Patties. Breakfast Potatoes with Sautéed Onions & Peppers, Biscuits and Gravy And Sliced Seasonal Melons With Fresh Berries ***Add both bacon & sausage Sweet Beginnings Breakfast (10 Person Minimum) Warm Belgian Waffles Served with Creamed Butter, Powdered Sugar, Berry Compote, Chocolate Sauce, Whipped Cream & Maple Syrup Egg & Potato Frittata Fresh Fruit Salad Individual Yogurt Cups V Quiche Delight V (16 Person Minimum) Quiche (SELECT ONE:) Broccoli & Cheese, Sun-Dried Tomato & Feta, Mushroom & Cheese, Three Cheese, OR Spinach, Onion & Cheese Fresh Fruit Salad Fresh Baked Croissants with Fruit Preserves Power Up Breakfast V GF (10 Person Minimum) CAC Signature Yogurt Bar With Vanilla Yogurt, Loose Granola and Sliced Berries Sliced, Seasonal Fresh Fruit Display Assorted Oatmeal Bars V Vegetarian GF Gluten Free PHONE SIGMA RD. DALLAS, TX INFO@CULINARYARTCATERING.COM

4 BREAKFAST A LA CARTE **$150 MINIMUM ORDER REQUIRED CAC Signature Jumbo Croissant V (minimum of 5 per selection) Buttery, Flaky Croissant Filled With Your Choice From The Following: Black Forest Ham, Egg & Fontina Cheese Bacon, Egg & Cheese Sausage & Eggs **Order Minimum (20)** Chef Attended Made To Order Stations V Including Pancake Station, Waffle Station, Omelet Station, Egg-Tini Station or a Made To Order Cappuccino Station Perfectly delicious ideas for VIP events, open houses and appreciation events! Individual Yogurt Cups V GF ***Add Loose Granola Granola Bar *Assorted Flavors, Individually Wrapped Mini Pancake Stacks Topped with Blueberry and Warm Maple Syrup on the side **Order Minimum (20)** CAC Signature Jumbo Breakfast Burritos V Soft Flour Tortilla Filled With Scrambled Eggs & Your Choice From The Following: (minimum of 5 per selection) Potatoes, Mushroom & Queso Fresco Bacon & Cheese Chorizo & Cheese Diced Ham & Cheese ***All Served With Salsa *Order Minimum (20)** Sliced Bagels V with Whipped Cream Cheese dozen Assortment of Breakfast Breads V Muffins, Danishes, Cinnamon Rolls Sliced Seasonal Fruit Display V GF Fresh Fruit Salad V GF V Vegetarian GF Gluten Free BREAKFAST BEVERAGES Individual Breakfast Juices Apple, Cranberry, Orange OR Grapefruit Gallon Of Breakfast Juices Apple, Cranberry, Orange OR Grapefruit Fresh Brewed Coffee Regular OR Decaffeinated Served with Appropriate Condiments (Serves 10 cups) Brewed Hot Tea Served with Sliced Lemon, Honey Packets, Sugar and Sweeteners (Serves 10 cups) Bottled Water Fresh Brewed Iced Tea Served with Sliced Lemon, Sugar and Sweeteners PHONE SIGMA RD. DALLAS, TX INFO@CULINARYARTCATERING.COM

Sandwich Combinations SACK IT TO ME Bag Lunches Includes a Premade Sandwich Bag of Potato Chips Cookie All Condiments Served On the Side *Add an additional side **Add bottled water or soda DELI -

5 Sandwich Combinations SACK IT TO ME Bag Lunches Includes a Premade Sandwich Bag of Potato Chips Cookie All Condiments Served On the Side *Add an additional side **Add bottled water or soda DELI - ISCIOUS Sandwich Buffet Includes Assortment of Premade Sandwiches Choice of One Side Potato Chips Choice of Cookies, Brownies, or Dessert Bars All Condiments Served On The Side *Add an additional side BUILD YOUR OWN SANDWICH BUFFET A Bountiful Meat & Cheese Tray With Shaved Roast Beef, Sliced Honey Baked Ham. Smoked Turkey, Salami, Baby Swiss, Sliced Cheddar & Muenster Cheeses Fresh Relish Tray with Lettuce, Tomato, Sliced Onion, Sliced Pickles, Mayonnaise and Deli Mustard Choice of Two Cold Sides Basket of Deli Rolls & A Variety of Fresh Baked Sandwich Breads Choice of Cookies, Brownies or Dessert Bars PHONE SIGMA RD. DALLAS, TX INFO@CULINARYARTCATERING.COM

6 SIGNATURE SANDWICHES A MINIMUM OF 5 IS REQUIRED FOR EACH SANDWICH SELECTION Choose From The Following Bread Options: Sub Roll, Wheat Roll, Croissant, Flatbread or Ciabatta Gluten Free Bread Available GRILLED PESTO CHICKEN SANDWICH Sliced Grilled Chicken Breast, Arugula, Sliced Tomato, Provolone with Pesto Aioli CHICKEN PECAN SALAD SANDWICH Pecans, Grapes, Crisp Lettuce and Dijon THE GREEK SANDWICH Grilled Chicken, Crispy Lettuce Leaf, Tomato, Balsamic Caramelized Red Onion, Cucumber and Crumbled Feta Cheese CALI TURKEY CLUB SANDWICH Delicious Smoked Turkey Breast, Smoked Applewood Bacon, Avocado, Crispy Lettuce Leaf, Sliced Tomato, with Dijon Mayonnaise TURKEY PASTRAMI SANDWICH Swiss Cheese, Apple Slices, Avocado and Crisp Lettuce HAM & SWISS SANDWICH Smoked Ham, Swiss cheese, Crispy Lettuce Leaf, Sliced Tomato, With Spicy Honey Mustard PREMIUM ROAST BEEF & BOURSIN SANDWICH Roast Beef, Creamy Boursin Cheese Spread, Grilled Onions, Arugula TOMATO-MOZZARELLA SANDWICH V Sliced Tomatoes, Roasted Red Bell Peppers, Whole Basil Leaves, Fresh Mozzarella Cheese, Arugula SIGNATURE COLD SIDE DISHES CAC SIGNATURE SALAD V Mixed Field Greens, Julienne Carrots, Mandarin Oranges, Walnuts, Feta, Dried Cranberries And Chef s Pomegranate Vinaigrette ***Not Available For Bag Lunches KEEP IT SIMPLE SALAD V Iceberg & Romaine Lettuce, Cherry Tomatoes, Julienne Carrots, Served With Classic Ranch ***Not Available For Bag Lunches KALE, CRANBERRY & PUMPKIN SEED SALAD V With House Vinaigrette PENNE PASTA SALAD V With Sun Dried Tomatoes & Basil Aioli CHEESE TORTELLINI PASTA SALAD V In Roasted Pepper Aioli TRADITIONAL FARMERS COLESLAW V In A Creamy Sweet Horseradish Dressing CHERRY TOMATO SALAD V With Green Onion, Red Onion, Calamata Olive and Fresh Basil CHICK PEA SALAD V With Chopped Italian Parsley and Lemon Garlic Vinaigrette QUINOA SALAD V With Finely Diced Tomato, Cucumber, Onion, Italian Parsley And Fresh Lime Zest PICNIC POTATO SALAD FRESH SEASONAL FRUIT SALAD V V SIGNATURE SOUP OPTIONS $5.00 per person TOMATO BASIL V POTATO LEEK SOUP V FRENCH ONION SOUP V BROCCOLI-CHEDDAR SOUP V V Vegetarian GF Gluten Free

7 BUFFET LUNCH MENUS

8 GLOBAL LUNCH BUFFETS AFTERNOON IN ITALY ITALIAN BUFFET Caesar Salad CHOICE OF ENTRÉE: Beef Lasagna (**20 person minimum) Layers Of Lasagna Noodles, Slow Cooked Ground Beef & Italian Sausage In Tomato Sauce, Mozzarella, Ricotta Cheese, Parmesan Cheese & Herbs OR Herb Grilled Chicken Pasta in Asiago Alfredo Bowtie Pasta, Grilled Chicken Slices, Sun-dried Tomatoes OR Penne Pasta with Meat Balls in Marinara Sauce Vegetable Side Garlic Breadsticks Choice of Cookies, Brownies or Dessert Bars THE WHOLE ENCHILADA BUFFET Multicolored Corn Tortilla Chips & House-made Salsa Chicken Enchiladas (Based on three per person) Perfectly Seasoned Pulled Chicken with Cheddar Cheese, Hand-Rolled In Corn Tortilla Topped with Enchilada Sauce and Gooey Melted Cheddar Cheese Mexican Rice Ranchero Beans Choice of Cookies, Brownies, or Dessert Bars FEELING SAUCY BBQ BUFFET Choice of One Entrée: Hickory Barbecue Grilled Chicken Breast OR Chopped BBQ Beef OR Braised and Slow Cooked, Sliced Beef Brisket (ADD $3.50pp) BBQ Beans Potato Salad COUNTRY COOKING BUFFET Herb Roasted Chicken (bone in) Smashed Potatoes OR Real Deal Mac & Cheese Mixed Veggies in Butter Sauce Soft Yeast Rolls with Butter TASTY TATERS BUFFET Choice of Green Salad OR Soup 1 lb. Baked Potato Served With The Following Toppings: Chopped BBQ Beef OR Diced Grilled Chicken, Salted Butter, Sour Cream, Crispy Bacon, Pico Salsa, Grated Cheddar Cheese, & Broccoli Florets Assorted Bread of Basket with Butter Choice of Cookies, Brownies or Assorted Dessert Bars BORDER TOWN BUFFET Multicolored Corn Tortilla Chips & House-made Salsa Chicken & Beef Fajitas Hickory Grilled, Tequila Marinated Chicken & Beef Fajitas With Caramelized Onions & Sautéed Bell Peppers Served with Shredded Cheddar Cheese, Sour Cream, Guacamole, Pico De Gallo Warm Flour & Corn Tortillas Mexican Rice Ranchero Beans Choice of Cookies, Brownies, or Dessert Bars ***Add Queso Assorted Rolls, Sandwich Breads OR Cornbread Choice of Cookies, Brownies or Peach Cobbler

9 CHICKEN BUFFET OPTIONS Pricing includes your choice of Vegetable Side, Starch Side, Our Fresh Rolls and Butter *Add Salad and/or Dessert (limited options apply) CAC Signature Sun-Dried Tomato Chicken Breast Tender, Pan Seared Chicken Breast In A Sun-Dried Tomato Cream Sauce CAC Signature Spinach & Artichoke Chicken Breast Pan Seared Chicken Topped with Sautéed Fresh Spinach, Quartered Artichokes and Melted Parmesan CAC Signature Mediterranean Chicken Breast Seared Chicken Breast With A Zesty Mediterranean Inspired Sauce of Calamata Olives, Artichokes, Lemon, Garlic, Roasted Tomatoes and Finished with a Sprinkling of Feta Cheese Tagine Style Chicken Slow Cooked, Bone In Chicken with Savory Tomato-Turmeric Sauce Chicken Saltimbocca Pan Seared Chicken Breast Topped With Ham, Melted Parmesan & Mozzarella Cheeses Classic Chicken Piccata With Lemon, Caper, Butter Sauce Tomato Mozzarella Chicken Grilled Chicken Breast Topped with Thinly Sliced Roma Tomatoes, Melted Mozzarella & Fresh Basil Basil Beurre Blanc Parmesan Crusted Chicken Mushroom Marinara & Melted Mozzarella Cilantro & Lime Chicken Breast Grilled Chicken Breast In Cilantro Lime Cream Sauce Chicken Fried Chicken With Creamy Pepper Gravy Chicken Scallopini Thinly Sliced Chicken Breast Dredged in Flour and Seared Golden Brown and Roasted with Flavorful Mushroom Sauce BEEF BUFFET OPTIONS Pricing includes your choice of Vegetable Side, Starch Side, Our Fresh Rolls and Butter *Add Salad and/or Dessert (limited options apply) Braised Roast Beef In Red Wine Demi-Glace Braised and Slow Cooked, Sliced Beef Brisket With Mushrooms and Pearl Onions Beef Tips With Merlot, Black Pepper Gravy Smokey Chipotle Meatloaf With Tangy Tomato Sauce Steak Esterhazy Cube Steak Braised with Mirepoix of Chanterelle Mushrooms, Carrots, Onions, Celery and Butter Sautéed Herbs Milanese Style Steak Parmesan Breaded Flat Steak Stewed in a Savory Blend of Plum Tomatoes, Diced Red Onion, Fresh Basil and Fresh Lemon Juice

SEAFOOD BUFFET OPTIONS Pricing includes your choice of Vegetable Side, Starch Side, Our Fresh Rolls and Butter *Add Salad and/or Dessert (limited options apply) Salmon Piccata White Wine & Caper

10 SEAFOOD BUFFET OPTIONS Pricing includes your choice of Vegetable Side, Starch Side, Our Fresh Rolls and Butter *Add Salad and/or Dessert (limited options apply) Salmon Piccata White Wine & Caper Sauce Apricot Soy Glazed Salmon Salmon Topped with Spinach & Feta Cheese Tilapia Tempura Lightly Battered Tilapia Filet Fried to a Golden Color With Dill Aioli Baked Whitefish With Basil Butter Brute Balsamic Glazed Atlantic Salmon Filet

11 SALAD OPTIONS **10 Person Minimum Per Item Selection** CAC Signature Salad V Mixed Field Greens, Julienne Carrots, Mandarin Oranges, Walnuts, Feta, Dried Cranberries & Chef s Pomegranate Vinaigrette Keep It Simple Salad V Iceberg And Romaine Lettuce, Cherry Tomatoes, Julienne Carrots & Ranch Dressing Classic Caesar Salad Romaine Lettuce, Toasted Herb Croutons, Shaved Parmesan & Caesar Dressing Spinach Salad V Sliced Mushrooms, Bermuda Onions, Bacon, Chopped Egg & Apple Vinaigrette VEGETABLE OPTIONS Additional Salad Dressing Options: Italian, Raspberry Vinaigrette, Bleu Cheese, Balsamic, Mango Pineapple, Pomegranate Vinaigrette & Ranch Dressing All House Made with Farm Fresh Vegetables **10 Person Minimum Per Item Selection** Sautéed Vegetable Medley V Green Beans Amandine V Oven Roasted Dill Carrots V Garlic Broccoli with Cherry Tomatoes V Buttered Corn V Peas with Pearl Onions & Mushrooms V STARCH OPTIONS **10 Person Minimum Per Item Selection** All House Made From Scratch Garlic Whipped Potatoes V GF Smashed Red Potatoes V GF Rosemary Oven Roasted New Potatoes V GF Twice Baked Potato Casserole V GF Wild Rice Pilaf V GF Lemon Ginger Basmati Rice V GF Parmesan & Three Herb Farfalle Pasta V White Cheddar Mac & Cheese V Rotini Pasta Casserole V with Tomato & Mozzarella Creamy Risotto V GF Mediterranean Pearl Couscous V Orzo with Sun-Dried Tomatoes V V Vegetarian GF Gluten Free

12 JUST DESSERTS

DESSERT OPTIONS Jumbo Soft Baked Cookies Chocolate Brownies Carrot Cake Squares Assorted Dessert Bars Meltaway Bars, Lemon-Berry Bars, Pecan Chocolate Chunk Bars, Oreo Dream Bars, Caramel Apple Bars,

13 DESSERT OPTIONS Jumbo Soft Baked Cookies Chocolate Brownies Carrot Cake Squares Assorted Dessert Bars Meltaway Bars, Lemon-Berry Bars, Pecan Chocolate Chunk Bars, Oreo Dream Bars, Caramel Apple Bars, Raspberry Cheesecake Bar Cup Cakes Chocolate OR Vanilla ***Must Have 24 Hour Advance Notice*** 1 dozen minimum Fresh Fruit Cocktail Triple Chocolate Cake Tiramisu Espresso Soaked Sponge Cake Filled With Zabaglione Cream & Dusted With Coca Powder House-made Fruit Cobbler Apple, Peach OR Cherry 10 person minimum Assorted French Mini Pastries ***Must Have 24 Hour Advance Notice*** 1 dozen minimum Pecan OR Apple Pie **Full Pie Serves 8

BEVERAGES Assorted Soft Drinks Bottled Water Fresh Brewed Iced Tea

Tea Lemonade Fresh Brewed Coffee Regular OR Decaffeinated Served

Station $Call for pricing Includes A Variety Of Regular And

Americano, Cappuccino, Lattes, Frappuccinos & An Assortment Of

14 BEVERAGES Assorted Soft Drinks Bottled Water Fresh Brewed Iced Tea Served with Sweeteners, Sugar & Lemon CAC Signature Raspberry Iced Tea Lemonade Fresh Brewed Coffee Regular OR Decaffeinated Served with Appropriate Condiments (Serves 10 cups) Espresso/Cappuccino Station $Call for pricing Includes A Variety Of Regular And Decaffeinated Espresso Based Hot Or Cold Beverages Such As Espresso, Americano, Cappuccino, Lattes, Frappuccinos & An Assortment Of Flavored Syrups & Sweeteners Our beverage deliveries include ice, ice scoop and disposable cups!

SNACK PACKAGES Take Me Out To The Ball Park Buttered Popcorn Honey-Roasted Peanuts & Assorted Lay s Potato Chips The Choc-O-holic Chocolate Chip Cookies Fudge Brownies & Mini Chocolate Cupcakes High

15 SNACK PACKAGES Take Me Out To The Ball Park Buttered Popcorn Honey-Roasted Peanuts & Assorted Lay s Potato Chips The Choc-O-holic Chocolate Chip Cookies Fudge Brownies & Mini Chocolate Cupcakes High Tea Assorted Savory Tea Sandwiches Fruit Skewers and Mini Scones Sweet & Salty Assorted Jumbo Cookies, Assorted Pretzels & Party Mix The Health Nut Assorted Nuts Seasonal Whole Fruits Assorted Granola Bars

16 AFTER FIVE

APPETIZER DISPLAYS Fruit & Cheese Display V With Assorted Crackers (20 person minimum) French Fromage Display V Full Wheels of Classic French Cheeses & Assorted Spreads Stilton Cheese with Pear

17 APPETIZER DISPLAYS Fruit & Cheese Display V With Assorted Crackers (20 person minimum) French Fromage Display V Full Wheels of Classic French Cheeses & Assorted Spreads Stilton Cheese with Pear Gelatin, Vodka Soaked Brie En Croute Semi Soft Port Salut Apricot Marmalade Caramelized onion Balsamic Spread Roasted Pineapple Habanero Spread Served with Baskets of Assorted Crackers, Crisps & Lavosh (75 person minimum) Brie En Croute Trio V Wheels of Stuffed Brie in Buttery Flaky Puff Pastry Filled with Dry Preserved Apricots & Crushed Pistachios Filled with Jalapeno Pepper Jelly Filled with Sun-Dried Tomatoes & Thyme Served with Assorted Crackers (50 person minimum) Antipasto Display Marinated Mushrooms, Marinated Cippolinni Onions, Marinated Bell Pepper Strips, Assorted Spanish Olives, Marinated Artichokes, Marinated Hearts of Palm, Julienne Sun-Dried Tomatoes, Herb Marinated Mozzarella, Julienne Provolone Julienne Meats Such As: Spicy Salami, Capicola Ham & Pepperoni Served with an Assortment of Crackers & Crisp Wafers (30 person minimum) Gourmet Garden Crudités V GF Crisp Market Fresh Vegetable Display Varieties May Include: Asparagus Spears, Belgian Endive, Carrot Sticks, Jicama Sticks, Blanched Sugar Snap Peas, Radishes & Plum Tomatoes. Served with Pepperoncini Aioli Dipping Sauce. (25 person minimum) Sliced Fresh Fruit Display V GF Assortment of In Season Sliced Fresh Fruits Varieties May Include Ripe Strawberries, Sliced Juicy Cantaloupe, Decorative Sliced Pineapple, Sliced Honeydew Melon, Tropical Mango, Kiwi, Red Ripe Watermelon, Raspberries or Blueberries V Vegetarian GF Gluten Free

18 APPETIZER DISPLAYS (20 person minimum per display) Herb Encrusted Beef Tenderloin GF Pre-Sliced, Served Chilled With Red Pepper Coulis and Horseradish Cream & Assorted Crackers Smoked Salmon Display Sliced Onions, Capers & Tomatoes with Assorted Crackers Cocktail Meatballs Citrus Glazed, Traditional or Spicy Warm Spinach & Artichoke Dip V With Toasted Baguette Rounds & Multi Colored Tortilla Crisps HORS D OEUVRE TABLES Mediterranean Appetizer Table* Bountiful Table Display of Rice Filled Grape Leaves with Fresh Squeezed Lemon, Traditional Hummus Dip, Red Pepper Hummus, Eggplant Babaghanoush Dip, Marinated Hearts of Palm & Artichokes An Assortment of Pickled Vegetables Crispy Fried Falafel Basket of Sliced Pita Wedges (30 person minimum) Southern Hospitality Table* Best in Texas Traditional Deviled Eggs Mini Chive Biscuits Filled with Ham & Orange Marmalade Jalapeno Fritters Mini Potato Boats Filled with Melted Cheddar, Crispy Bacon Crumbles & Chives Puff Pastry Wrapped Sausages Michigan Colby & Macaroni Balls (30 person minimum) Tuscan Tapas Table* Plentiful Display of Marinated Button Mushrooms, Balsamic Marinated Cippolinni Onions, Platter of Cured Meats & Sausages Such as Mortadella, Salami, Capicola, Bocconcini, Fontina d Aosta & Asiago Cheeses Eggplant Capponeta, Tomato & Sweet Pepper Bruschetta Topping Diced Roma Tomatoes, Fresh Herbs & Fresh Minced Garlic Served With Baskets of Crackers, Rosemary Focaccia, Lavosh & Toasted Baguettes (50 person minimum) * All Portions are Appetizer Size Not a Full Buffet Meal HORS D OEUVRES (30 pieces minimum required per item) Antipasto Skewer Cheese Tortellini, Black Olive & Salami Threaded on 4" Skewer Fresh Fruit Kabobs V GF Tomato & Mozzarella Skewers V GF Chicken Skewer Satay GF With Thai Peanut Sauce Mini Beef Wellington Mini Alaskan Snow Crab Cakes With Tarragon Aioli Bacon Wrapped Shrimp Vegetarian Egg Rolls V With Sweet & Sour Dipping Sauce ***See our HORS D OEUVRE MENU for additional options*** V Vegetarian GF Gluten Free

DETAILS AND ADDITIONAL SERVICES HOW TO ORDER Culinary Art Catering strives to provide the freshest ingredients for our customers; therefore, we generally require 24 hours notice in all catering

19 DETAILS AND ADDITIONAL SERVICES HOW TO ORDER Culinary Art Catering strives to provide the freshest ingredients for our customers; therefore, we generally require 24 hours notice in all catering orders. CALL US at Our Catering Coordinators will be happy to offer assistance on making your final menu decisions. US at DELIVERY& MINIMUMS There is a $150 minimum order for breakfast delivery and a $150 minimum order for lunch delivery. Delivery fees apply and are based on the zip code of the delivery location. EQUIPMENT Disposable chafers are provided for all food orders AT NO ADDITIONAL CHARGE. Non disposable silver chafing dishes, platters and real serving utensils are available for a for buffets. We are happy to quote you for equipment rental over 50 guests and in some circumstances we are available to provide the equipment at no additional fee. Additional equipment for your event needs is available for rental upon request. Including china plates, silverware and glassware, tables, linens, chairs, themed decorations, centerpieces and much more. Culinary Art Catering provides styro-foam plates, clear plastic eating utensils and paper napkins with all breakfast and lunch orders AT NO CHARGE. PAYMENT We accept the following credit cards: American Express Master Card Visa CANCELLATION POLICY Cancellations must be received no later than 24 hours prior to delivery time. Client will be charged in full for any cancellations made less than 24 hrs prior. FULL SERVICE EVENTS Planning a special event? Ask your sales manager how we can assist. We offer a wide array of additional menus to choose from, formal service staff, licensed bar packages and much more.

About Culinary Art Catering Culinary Art Catering has been catering events for the past 18 years and continues to bring new ideas to the special event industry.

Under the brilliant orchestration of Executive Chef Yossi Ohayon, your menu is custom prepared from scratch using only the highest quality, fresh ingredients.

We value our clients and want to build a long lasting relationship with you.

Chef Yossi Ohayon With an eye for color and design, a flair for presentation and authentic, incomparable food creations Executive Chef and founder, Yossi Ohayon, has set the stage for Culinary Art

20 About Culinary Art Catering Culinary Art Catering has been catering events for the past 18 years and continues to bring new ideas to the special event industry. Our goal is the success of your event no matter if it is a drop off lunch for 10 or a gala for Under the brilliant orchestration of Executive Chef Yossi Ohayon, your menu is custom prepared from scratch using only the highest quality, fresh ingredients. We take great pride in our ability to custom tailor our menus to our client s wants, tastes and needs. It s all about YOU and what tempts your taste buds! We value our clients and want to build a long lasting relationship with you. We pride ourselves on our ability to pay close attention to the details and remember YOUR specific requests each and every time you order. Chef Yossi Ohayon With an eye for color and design, a flair for presentation and authentic, incomparable food creations Executive Chef and founder, Yossi Ohayon, has set the stage for Culinary Art Catering. Beginning his career in the leading Euro Style hotels of the Israel Coast, Chef Yossi continued training in France and was selected to represent Israel in international cooking contests worldwide. In 1996, Chef joined the culinary staff at Westin Galleria and despite his limited English; he conversed in mostly French culinary terms. His course has included such venues as Dallas Country Club, The Fairmont Hotel, and various Dallas restaurants as both Executive Chef and Menu Consulting. Since forming Culinary Art Catering in 1998, Chef has continued to push his skills and draws creativity and energy from working with clients with an appreciation for delicious food. Our Venues Culinary Art Catering is the EXCLUSIVE CATERER for these amazing venues: and a Preferred Caterer at the top DFW area venues

BREAKFAST & LUNCH MENUS

BREAKFAST & LUNCH MENUS Sole Preferred Caterer for CONFERENCE CENTRE M A I N A D D R E S S 4 2 4 1 S I G M A R D. D A L L A S, T X 75244 AWARD WINNING CATERING SERVICE ABOUT US. Culinary Art Catering has