the Union League of Philadelphia Golf Outing Package

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1 Golf Outing Package The Union League Golf Club at Torresdale hosts golf outings on Monday s, April through October. Our recently restored 1920 s Donald Ross designed golf course and renovated clubhouse, along with our first class event services, allows the perfect environment to host your next golf outing. Our professional golf staff will manage all details of play, while our event planners focus on attending to your guests and clients. We are committed to making your day at The Union League Golf Club at Torresdale a memorable and enjoyable occasion for the participants, volunteers and organizers of your event. Full day outings are limited to Monday s only. 80 player minimum, and 110 player maximum. Lunch, cocktail reception and dinner are required. All food and beverage must be purchased from the Club with the exception of charitable donations of beverages, at which time a $5.00 per person fee will be incurred for the set up and replenishment of beverages for the golf course stations. All applicable service charges and taxes will apply. The Clubhouse closes eight (8) hours after the shotgun start. Additional time will be billed at a rate of $ per hour or any increment thereof, plus additional bar fees. Proper dress is required. No blue jeans, cargo shorts, or t-shirts are allowed. All shirts must have collars and must be tucked in.

2 Outing Pricing GOLF PACKAGE INCLUSIVE PER PLAYER 80 Player Minimum 110 Player Maximum If you exceed 110 players, there will be additional charges Cart rentals Caddie fees The following items are included in the package price: Registration table Greens and cart fees Unlimited usage of driving range and putting green Customized score cards and score boards Customized locker room service to include personalized locker labels for each player Final scoring results compiled by our professional golf staff Golf Shop Minimum and prizes Minimum $40.00 per player to be used in the ULGC Golf Shop for giveaways, favors and prizes The Golf Shop must have submissions of golf pairings, hole assignments and handicaps (if applicable) by the Friday before your outing. This will help facilitate the preparation of score cards, but more importantly, will ensure a smooth, successful golf operation on the day of your event. Food and Beverage Buffet luncheon On course refreshments and snack 1 1/2 hour cocktail reception Open bar Five butlered hors d oeuvres Buffet dinner 1 hour additional open bar All details for giveaways, favors and prizes to be coordinated with the ULGC Professional Golf Staff All outing giveways, favors, and prizes must be purchased through the ULGC Golf Shop No outside giveaways, favors, and prizes are permitted without approval from ULGC Professional Golf Staff

3 DELICATESSEN Roasted turkey breast, honey baked ham, rare roast beef, American, and Swiss cheeses Albacore tuna salad Housemade chicken salad Wheat, white and rye bread Potato salad Coleslaw Potato chips Sliced seasonal fruit Cookies and brownies Luncheon Buffet ALL AMERICAN GRILLE Grilled burgers traditional condiments Hot dogs sauerkraut, baked beans Grilled marinated breast of chicken Potato salad Macaroni salad Potato chips Sliced seasonal fruit Housemade cookies and brownies BEVERAGE lemonade and iced tea PHILLY FAVORITES Beef cheese steak fried onions Roasted pork spinach, sharp, Provolone, hot cherry peppers Classic Caesar salad croutons, Parmesan cheese Mediterranean pasta salad Sliced seasonal fruit Housemade cookies and brownies

4 ON COURSE REFRESHMENTS AND SNACKS Bottled water, Gatorade, assorted soft drinks, flavored teas Philadelphia soft pretzels, packaged chips and crackers Assorted domestic canned beer Assorted domestic and imported canned beer COCKTAIL RECEPTION Classic cocktails Domestic and imported beers Selection of house wines Assorted soft drinks HORS D OEUVRES Please select five of the following hors d oeuvres. Unlimited service Upgrades are available at an additional cost per person. COLD Brie and fig compote Chicken salad horseradish, grapes, caramelized walnuts Smoked salmon tartar and cucumber on brioche Eggplant caponata ricotta Phyllo cup herbed goat cheese HOT Miniature frankfurters honey mustard Cheese steak spring rolls spicy ketchup Vegetable spring rolls sweet chili dipping sauce Spanakopita Curried chicken satay spicy peanut sauce Sesame chicken honey mustard sauce

5 Mixed greens red onion, cucumber, Manchego cheese, balsamic vinaigrette Pan-seared chicken marsala Grilled breast of chicken lemon roasted, garlic sauce Parmesan chicken breast Teriyaki glazed salmon Broccoli lemon Parmesan Glazed root vegetables Haricot vert toasted almond butter Dinner Buffet FIRST COURSE please select one Classic Caesar salad ENTRÉE please select three Roasted pork loin peperonata Braised brisket caramelized onions, red wine sauce Beef short rib natural jus VEGETABLES Summer squash tomato, olive oil, garlic Creamy orzo spinach and tomato (mac and cheese style) DESSERT please select one Iceberg lettuce wedge tomatoes, applewood smoked bacon, bleu cheese dressing Ratatouille Farfelle Seared salmon mustard sauce Fusilli pasta shrimp, lemon basil sauce Tilapia saffron tomato sauce Garlic mashed potatoes Lyonnaise fingerling potatoes Basmati rice pilaf New York cheesecake Seasonal fruit pie Chocolate mousse cake Cookies and brownies BEVERAGE coffee, decaf, hot tea

6 RECEPTION ENHANCEMENTS CHEESE DISPLAY domestic and imported cheeses, dried fruits, sliced baguette, crackers VEGETABLE CRUDITÉ carrots, cucumbers, broccoli, bell peppers, celery, cherry tomatoes, radish, buttermilk dip CHIPS AND DIP corn tortilla chips, salsa, guacamole, spicy chorizo cheese sauce ANTIPASTI sliced soppresata, mortadella, salami toscana and prosciutto, sharp provolone, mozzarella, roasted vegetables, marinated artichokes, shrimp and chickpea salad with herb pesto and toasted bruschetta SPECIALTY STATIONS RAW BAR shrimp, crab claws, selected oysters cocktail sauce, remoulade, lemon and classic mignonette SUSHI STATION wasabi, soy sauce and pickled ginger Market price Sushi Chef s attendant PASTA Cavatelli tomato, basil, mozzarella Orecchiette Italian sausage, broccoli Penne porcini mushrooms, goat cheese Hoisin glazed pork steamed buns, pickled vegetables ASIAN Stir-fried shrimp bok choy, black bean sauce Sweet and sour chicken scallions, hot peppers

7 Fish taco honey lime glaze TACO BAR Green chili chicken taco Pulled BBQ pork taco Chorizo and potato taco Accompaniments: queso fresco, sour cream, onion, lettuce, pickled jalapeños and pico de gallo SLIDER STATION Classic beef American cheese, pickles, special sauce Crispy buttermilk chicken sriracha mayo Kielbasa peppers, onions Crabcake wasabi aioli Beef tenderloin red wine sauce, silver dollar rolls Prime rib of beef green peppercorn sauce, silver dollar rolls CARVING STATIONS Top round of beef horseradish cream sauce, silver dollar rolls Roasted turkey breast cranberry relish, silver dollar rolls Roasted pork loin peperonata, silver dollar rolls Slow cooked glazed ham honey mustard, silver dollar rolls Roasted rack of lamb rosemary garlic au jus Chef s attendant fee required for all stations Food stations will be available for 11/2 hours ICE CARVINGS AND LUGES Custom ice carvings and luges available upon request Market Price