Booth Catering Menu Pre-order

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Rosanna Ward
6 years ago
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1 Booth Catering Menu Pre-order As the exclusive food service provider for the Kentucky International Convention Center, our exquisitely designed Booth Catering Menu offers a wide variety of items with the exhibitor in mind. Whether you are planning a lunch for your staff or wish to attract additional attendees, we offer a diverse menu to match your needs! General Information & Policies All food and beverage items must be purchased through Centerplate this includes Bottled Water. Centerplate Booth Catering DOES NOT supply tables, chairs or electricity for your booth, you must order through the Decorator. All food & beverage orders require full payment in advance. We accept American Express, MasterCard, VISA, Discover or check. Please make checks payable to Centerplate. All prices are subject to a 22% Service Charge and 6% Kentucky State Sales Tax. Disposable service ware is provided with all food & beverage orders. A Centerplate bartender must dispense all alcoholic beverages. Cancellation Policy: Full charges will be applied to cancellation of any menu items received within [3] business days prior to the delivery.

2 Rentals: Cocktail Table w/ Linen Mini Refrigerator $20.00/each $35.00/each Hosted Beverage Prices: *A $ minimum in sales is required for each bar setup. If sales are less than $500.00, the client is responsible for a $ bartender labor charge per bar. Centerplate will supply one bartender and one bar for every 100 guests. Premium Cocktails $6.50 House Cocktails $6.00 House Wine Glass $6.50 Imported Beer $5.75 Domestic Beer $5.25 Domestic Beer Keg Imported Beer Keg $400 + Centerplate Bartender $150 each Market Price + Centerplate Bartender $150 each House Wine Bottle $30 Coke Products $3 Bottled Water $3.25

3 Booth Catering Order Form BOOTH #: Company Name: Company Address: Contact Person: On-site Contact Phone Number: Contact Address Beverage Service Price Unit Quantity Freshly Brewed Royal Cup Coffee & Decaf Coffee 3 gallon minimum. Each gallon serves approximately [12]10oz cups. Served with cups, sugar, artificial sweeteners and stirrers. Assorted Hot Herbal Teas - 3 gallon minimum. Each gallon serves approximately [12]10oz cups. Includes cups, sugar, artificial sweeteners and stirrers. $40 Gallon $40 Gallon Freshly Brewed Iced Tea - 3 gallon minimum. Served with cups, ice, sugar and artificial sweetener $32 Gallon Lemonade - 3 gallon minimum. Served with cups and ice. $28 Gallon Hot Chocolate 3 gallon minimum. Served with cups and marshmallows. $46 Gallon Assorted Coke Products (Coke, Diet Coke & Sprite) $50 Case (24 cans per case) Assorted Fruit Juices (Orange, Cranberry & Pink Grapefruit) $75 Case (24 bottles per case) Bottled Water $50 Case (24 bottles per case)

4 Keurig Machine includes [1] case of water and [8] assorted boxes of 12-pack K-Cups $250 Day Additional K-Cup Package $26 Box Bag of Ice $15 Bag Sleeve of Plastic Cups $15 50 per sleeve From the Bakery Price Unit Quantity Delivered with disposable plates and napkins Assorted Muffins Blueberry, Banana Nut & Chocolate $32 Dozen Assorted Danishes $36 Dozen Breakfast Breads Marble Chocolate Chip, Cinnamon Streusel OR Citrus Glazed. Please specify $36 Loaf which type you prefer. Bagels with Cream Cheese $32 Dozen Assorted Doughnuts $32 Dozen Freshly-baked Cookies Chocolate Chip, Oatmeal or Sugar. Please specify which type you $28 Dozen prefer Double Fudge Brownies $34 Dozen Lemon Bars $34 Dozen Chocolate-dipped Oreos $18 Dozen Full Size Candy Bars $4 Each

5 Hors D Oeuvres & Snacks Delivered with disposable plates and napkins Price Unit Quantity Large Pizza Choice of Sausage, Pepperoni, $28 Each (can be party cut) Cheese or Veggie Golden Fried Chicken Tenders $120 4 Dozen Mini Cheese Quesadillas $136 4 Dozen Vegetable Egg Rolls served with Sweet & $120 4 Dozen Sour Sauce Bourbon-glazed Meatballs $92 4 Dozen BBQ Pulled Pork on a Mini Peppered $136 4 Dozen Biscuit Jalapeno Poppers $116 4 Dozen Buffalo Chicken Wings $112 4 Dozen Assorted Cocktail Bun Sandwiches $144 4 Dozen Crunchy Pretzel Twists $12 Pound Fresh Tortilla Chips or Kettle Style $15 Pound Potato Chips please specify your choice Queso Dip $35 Quart Salsa Fresca $16 Quart Guacamole or Onion Dip please specify $22 Quart your choice Honey Roasted Peanuts $22 Pound Roasted Gourmet Cocktail Nuts $28 Pound Southwest Snack Mix $17.50 Pound Market Fresh Vegetable Platter $70 Platter (serves 12 guests) Sliced Seasonal Fruit Platter $70 Platter (serves 12 guests) Imported & Domestic Cheese Platter served with crackers & sliced baguettes Popcorn Cart includes popcorn, popcorn bags & napkins $85 Platter (serves 12 guests) $650 Per Day

6 Box Lunches Price Unit Quantity All box lunches are served with an individual bag of chips, whole fresh fruit and gourmet chocolate chip cookie. There is a minimum order of 10 box lunches. Classic Box Lunch Turkey & Cheese on a French Baguette Classic Box Lunch Roast Beef & Cheese on a French Baguette Classic Box Lunch Ham & Cheese on a French Baguette Classic Box Lunch Grilled Vegetables on a French Baguette Gourmet Wrap Box Southwest Chicken Wrap Gourmet Wrap Box Smoked Grilled Turkey with Pesto Wrap Gourmet Wrap Box Spicy Roast Beef with Grilled Peppers Wrap Gourmet Wrap Box Seasonal Grilled Veggie Wrap Delicatessen Box - Smoked Turkey & Swiss Cheese on Ciabatta Bread Delicatessen Box - Roast Beef & Cheddar on Herbed Focaccia Bread $16 Each $16 Each Any other information to help us make this event a success:

7 Credit Card Authorization Form I, authorize Centerplate to preapprove my credit card for the estimated deposit prior to my event and to charge my credit card for any balance owed at the conclusion of the event. Cardholder s Name: Card Type (circle one): MasterCard Visa American Express Discover Card Number: Expiration Date: / CVN Number: Signature:

8 KENTUCKY INTERNATIONAL CONVENTION CENTER CATERING DEPARTMENT EXHIBIT BOOTH FOOD & BEVERAGE POLICY CENTERPLATE holds the exclusive rights to all food & beverage within Kentucky International Convention Center. This exclusive agreement prohibits exhibitors or other event participants from bringing food, beverage or alcohol into the Kentucky International Convention Center without the written approval of CENTERPLATE; this includes private labeled bottled water. Exhibitors are not permitted to sell food or beverage in the Kentucky International Convention Center. BOOTH SAMPLING: Exhibitor/event participant must be the manufacturer or manufacturer s representative of the product to be sampled. Product must be germane to the show/event Food samples are restricted to: 2oz portion. Beverage samples are restricted to 3oz fluid portion. (Not Including Alcohol) If the exhibitor/event participant meets the above criteria, simply submit the Booth Sampling/Waiver Authorization form for approval. Your request will be processed and written approval will be sent to you. Food and beverage marketing/sampling activities must be conducted within the confines of the exhibitor s booth space. If you are a manufacturer or manufacturer s representative and wish to exceed the sample size requirements, submit the Booth Sampling/Waiver Authorization form. Your request will be processed and a written decision will be sent to you, along with a contract for the applicable waiver fee. BOOTH WAIVER: Exhibitors/event participants utilizing traffic builders (i.e. bottled water, popcorn, coffee, smoothies, full size candy bars, etc.) that compete with food or beverage provided by Centerplate must submit the Booth Sampling/Waiver Authorization form. Your request will be processed and a written decision will be sent to you, along with the applicable corkage fees due. ALCOHOLIC BEVERAGES: All alcohol sales and consumption in the Kentucky Exposition Center / Kentucky International Convention Center are regulated by the Alcohol Beverage Control and Centerplate is responsible for the administration of these regulations. Centerplate prohibits exhibitors and event participants from bringing in or removing alcohol from the Kentucky International Convention Center. No alcoholic beverages are allowed to be served by anyone other than Kentucky International Convention Center Food and Beverage Department Bartenders.

KENTUCKY EXPOSITION CENTER RAISE THE BAR BOOTH CATERING MENU. Robbin Chapman. Jennifer Smith Sara Strothman

KENTUCKY EXPOSITION CENTER RAISE THE BAR BOOTH CATERING MENU. Robbin Chapman. Jennifer Smith Sara Strothman KENTUCKY EXPOSITION CENTER BOOTH CATERING MENU Robbin Chapman 502-614-7892 Sara Strothman 502-614-7841 Jennifer Smith 502-614-7888 KEC-Sales@Levyrestaurants.com BOOTH CATERING INFORMATION As the exclusive