Cincinnati - Northeast (Blue Ash) MORNING SELECTIONS $17 $18. Breakfast buffets require a minimum guaranteed count of 30 people.

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MORNING SELECTIONS CONTINENTAL BREAKFAST EXPRESS CONTINENTAL Assortment of breakfast pastries $9 TRADITIONAL CONTINENTAL Assortment of breakfast pastries to include bagels & cream cheese Seasonal

1 MORNING SELECTIONS CONTINENTAL BREAKFAST EXPRESS CONTINENTAL Assortment of breakfast pastries $9 TRADITIONAL CONTINENTAL Assortment of breakfast pastries to include bagels & cream cheese Seasonal fruit display $13 SERVED BREAKFAST AMERICAN BREAKFAST Freshly brewed coffee, tea & pastries Traditional eggs Benedict Choice of sausage or bacon Hash brown potatoes $16 BREAKFAST BUFFETS EMBASSY CLASSIC Fresh scrambled eggs Sausage Bacon Hash browns Seasonal fresh fruit Pastries $17 GRAND BUFFET Fresh scrambled eggs Sausage Bacon, French toast or biscuits & gravy Hash browns Pastries including bagels Flavored yogurt $18 Muffins & Danish Bagels & cream cheese $3 / each Breakfast buffets require a minimum guaranteed count of 30 people.

2 LUNCHES SERVED LUNCHEONS *All plated lunches include appropriate sides, rolls & butter, and platters of assorted miniature desserts. CHOOSE ONE STARTER: House Salad Fresh Seasonal Fruit Cup Lobster Bisque CHOOSE ONE ENTRÉE Grilled Chicken served with a tropical fruit salsa $21 Chicken Piccata $22 Beef tenderloin tips over egg noodles $23 Petite Filet Mignon with Bordelaise sauce $26 Pork loin with fruit chutney & Apple Brandy sauce $23 Macadamia encrusted fillet of Sole with lemon butter $24 Pan-seared Salmon with citrus sauce $24 LIGHT PLATED LUNCHEONS *All light plated lunches include rolls & butter and platters of assorted miniature desserts. CHOOSE ONE ENTRÉE Pecan encrusted Chicken Salad $17 Trio Salad - seasonal fruit / chicken salad / tuna salad $17 Black-n-Bleu Salmon Caesar Salad $17 Turkey Club Wrap with fruit cup & chips $18 LUNCH ON THE GO *All Boxed lunches include condiments, disposable flatware, soda or bottled water, a piece of whole fruit, cookie, & chips. TURKEY CLUB $19 Smoked turkey, lettuce, tomato, bacon in a flour wrap HAM & SWISS $19 Shaved ham, baby Swiss, lettuce, tomato on a flaky croissant BEEF & CHEDDAR $19 Sliced roast beef, aged cheddar, arugula, & tomatoes on a hoagie bun LUNCHEON BUFFETS EXPRESS COLD CUT BUFFET $23 Tri-color Pasta Salad / Garden Salad with dressings / Chef s Selection of Deli Meats & Cheeses / Relish tray / condiments / assorted breads / cookie assortment PICNIC BUFFET $25 Crispy fried chicken / pulled pork BBQ / home-style mashed potatoes / coleslaw / tossed salad / country green beans / cornbread / cookie assortment TACO & FAJITA BUFFET $23 Shredded beef & grilled chicken strips / Spanish rice / shredded cheeses / sour cream & guacamole / black olives / lettuce / salsa / fresh tomato / sautéed peppers & onions / Black bean and corn salsa / Zangoes for dessert EMBASSY CLASSIC LUNCH BUFFET CHOOSE TWO STARTERS Mixed green salad with dressings Caesar Salad Seasonal Fruit salad Lobster Bisque soup Chicken & wild rice soup CHOOSE TWO ENTRÉES $26 CHOOSE THREE ENTRÉES $29 Sautéed chicken concasse Roasted Sirloin of Beef Jardinaire Black-n-Bleu Salmon Tilapia with a lemon pepper butter sauce Grilled chicken with a tropical fruit salsa Pasta Primavera with Rose Sauce Pork Tenderloin with black bean & corn salsa CHOOSE TWO ACCOMPANIMENTS Seasoned yukon gold Potatoes Rice pilaf Garlic red mashed potatoes Fresh steamed green bean almondine California vegetable medley Zucchini & squash Provencal Mediterranean quinoa Served with Chef s selection of assorted desserts. All meals are served with coffee and iced tea unless otherwise noted. With the exception of the Express Cold Cut Buffet, all Luncheon Buffets require a minimum guaranteed count of 30 people.

BREAKS ENERGY BURST Assorted energy and granola bars, $15 whole fresh fruit, assorted yogurt, fruit juices, sodas, & bottled water SNACK ATTACK Potato chips, pretzels, peanuts, chips & salsa, $8

3 BREAKS ENERGY BURST Assorted energy and granola bars, $15 whole fresh fruit, assorted yogurt, fruit juices, sodas, & bottled water SNACK ATTACK Potato chips, pretzels, peanuts, chips & salsa, $8 sodas & bottled water CHOCOLATE DECADANCE Chocolate chip cookies, brownies, & blondies $9 Assorted sodas, coffee, tea, & bottled water EMBASSY DISPLAY Display of fresh vegetables with dip, $10 cheese & seasonal fruit, sodas & bottled water COFFEE BREAK Freshly brewed coffee & assorted gourmet tea $5 BEVERAGE BREAK Soft drinks & bottled water $6 DELUXE BEVERAGE BREAK Freshly brewed coffee, gourmet hot teas, $8 soft drinks, & bottled water LOCAL CRAFT SALUTE Rhinegeist or MadTree Craft Beer with BLU s popular Servatii pretzel bread & cheese dipping sauce A LA CARTE ITEMS Coffee & Tea Bottled Waters Assorted Sodas Cookie Assortment Granola & Nutri-Grain Bars Chocolate Brownies Candy Bars Individual Bagged Chips & Pretzels Assorted Mixed Nuts $12 per person (1 beer per person) $38 / gallon $3 / each $18 / dozen $3 /each $19 / pound

HORS D OEUVRES & STATIONS HORS D OEUVRES (Sold in increments of 50 pieces) Beef Tenderloin Canape Mediterranean Antipasto Skewer Tomato Bruschetta Smoked Salmon and Lemon Dill Cream $3 per piece

4 HORS D OEUVRES & STATIONS HORS D OEUVRES (Sold in increments of 50 pieces) Beef Tenderloin Canape Mediterranean Antipasto Skewer Tomato Bruschetta Smoked Salmon and Lemon Dill Cream $3 per piece Crispy Petite Crab Cakes with Remoulade Sauce $3 per piece Candied Apple Pork Belly Raspberries & Brie en Croute Asparagus Asiago in Phyllo Wild Mushroom Beggar s Purse Bacon Wrapped Scallops $3 per piece Spanakopita Vegetable Spring Rolls with Sweet Chile Sauce HORS D OEUVRES DISPLAYS International and Domestic Cheese $5 per person with Artisan Breads Anti-pasto Display $7 per person Poached Salmon Display $150 Crudite Display with Duo Dips $4 per person Classic Gulf Shrimp Cocktail DINNER BY THE BITE STATIONS * $75 Chef Station Attendant * (1 Chef for every 50 people) CARVING STATIONS* All stations include silver dollar rolls and appropriate condiments Prime Rib Tenderloin of Beef Roasted Turkey Herbed Pork loin $11 per person $14 per person $9 per person $9 per person KING NEPTUNE S STATION Shrimp Cocktail, Oyster on the Half Shell, Prince Edward Island Mussels, Poached Salmon Display SICILIAN PASTA STATION* Farfalle and Penne Pastas, Marinara, Alfredo, and Aglio Olio Sauces. Fresh garlic, Italian Sausage, Meatballs, Onions, Peppers, Sundried Tomatoes, and Artichoke Hearts $16 per person SMALL PLATE SALAD & SOUP STATION Mixed Green Salad with Feta, Dried Cranberries, Red Onion, Pine Nuts with Raspberry Vinaigrette Drizzle accompanied with our Embassy Classic Lobster Bisque $8 per person FOUR BITE BURGER STATION Choice of (2) Types of Sliders: Micro Slider Burgers with Cheese or Pulled BBQ Pork Belly with Jicama Slaw or Lobster Salad Sliders with Chiffonade of Cucumber and Lettuce $10 per person DESSERT BY THE BITE A mélange of miniature desserts to include chocolate strawberries, mini cheesecakes, specialty cookies, and tarts. $4 per person LOCAL CRAFTER STATION Rhinegeist or MadTree Craft Beer with BLU s popular Servatii pretzel bread & cheese dipping sauce $20 per person Stations are priced for one hour.

5 DINNERS Surprise Your Guests with a Bottle of Red and Bottle of White Wine Added to Their Tables. Starting at $20 per bottle* *750 MIL Bottle SERVED DINNERS *All served dinners include appropriate sides, rolls & butter, and served chef s desserts. CHOOSE ONE STARTER: Bibb salad with dried cranberries, mandarin oranges, almonds House Salad Caesar Salad Lobster Bisque CHOOSE ONE ENTRÉE: Prime Rib of Beef $35 Au jus and creamy horseradish sauce Filet Oscar $38 Lump crab, asparagus, & hollandaise NY Strip Steak $35 London broil $29 Marinated flank steak with espagnole sauce Chicken Marsala $27 Rich mushroom demi-glace Pesto Chicken $27 Sautéed artichoke hearts, Portobello mushrooms, pesto cream sauce Chicken Tuscany $28 Parmesan breaded with white wine cream sauce Blackened Sea Bass with fruit salsa Black-n-Bleu Salmon $29 Blackened filet with gorgonzola cream sauce Tilapia Jardinière $28 Lemon caper butter sauce Duet of Filet & Chicken Diane $33 Surf & Turf Duet (Filet & Lobster tail) BUFFET DINNERS EMBASSY GRAND BUFFET Mixed Green Salad with assorted dressings Seasonal fresh fruit display Anti-pasto salad Seasonal Fresh Vegetable Chive Whipped Potatoes Rolls / Butter Coffee / Tea Chef s Dessert Selection of 2 Entrées $36 Selection of 3 Entrées $40 Prime Rib Tenderloin of Beef Seared salmon with Aglio olio sauce Bacon wrapped Porkloin Chicken Pesto with sautéed mushrooms & artichoke hearts Pasta Primavera with Rose Sauce AMERICAN BUFFET $32 Tossed Salad with dressings Redskin Potato Salad Chef s Fresh Vegetable Roasted Yukon & new potato medley Rolls/butter Chef s Desserts Coffee/Tea Selection of 2 Entrées: Sliced roast beef with bordelaise Roasted pork loin with Apple Brandy Sauce Seared Salmon with Lemon butter Buttermilk Fried Chicken Tri-Color Tortellini ITALIAN BUFFET $30 Anti-Pasta tossed Salad Caesar Salad Italian garlic bread Zucchini & Squash Provencal Sundried Tomato & Mushroom Risotto Chef s Desserts Coffee / Tea Selection of 2 Entrées: Chicken Tuscany Lasagna (meat or vegetable) Lobster Ravioli Red wine infused Pork Tenderloin with Pesto Sauce All meals are served with coffee and iced tea unless otherwise noted. Buffet dinners require a minimum guaranteed count of 30 people.

6 BEVERAGE OPTIONS OPEN BAR Priced Per Person NAME BRANDS First Hour $13.00 Second Hour $6.00 Each Additional Hour $6.00 Four Hours $31.00 Plus 22% service charge and 7% sales tax PREMIUM BRANDS First Hour $18.00 Second Hour $5.00 Each Additional Hour $5.00 Four Hours $33.00 Plus 22% service charge and 7% sales tax HOST SPONSORED BAR Charges are Based on Consumption Name Brand Cocktail $6.00 Premium Cocktails $7.00 Wines by the Glass $6.00 Domestic Beer $4.00 Imported Beer $6.00 Sodas, Juices & Bottled Water $2.50 Plus 22% service charge and 7% sales tax SURPRISE YOUR GUESTS! TABLE WINE Add a bottle of red and a bottle of white wine to your table Starting at $20 per bottle SANGRIA PARTY MIX Add a splash of color, flavor and fun to your reception $60 per gallon (Serves approx. 20) MIMOSAS & CHAMPAGNE Your guests will love being served champagne or a mimosa as they arrive $7 each LOCAL CRAFTER STATION Rhinegeist or MadTree Craft Beer with BLU s popular Servatii pretzel bread & cheese dipping sauce $20 per person (for one hour) Additional Local Craft Beers are also available. Selections are seasonal. NAME BRAND Gordon Gin PREMIUM BRAND Bombay Sapphire Gin CASH BAR Prices Include 7% Sales Tax Name Brand Cocktail $6.50 Premium Cocktails $7.50 Wines by the Glass $6.50 Domestic Beer $4.00 Imported Beer $6.00 Sodas, Juices & Bottled Water $2.50 Smirnoff Vodka Inver House Scotch Bacardi Rum Jim Beam Canadian Club Cuervo Christian Brothers Grey Goose Vodka Dewar s Scotch Bacardi Rum Maker s Mark Seagram s VO Cuervo Courvosier V.S. $85.00 Bartender fee for four hours will be added to all bar set-ups. One Bartender per 100 guests suggested. Other Brands available with advance notice. The hotel maintains an extensive wine list. Please ask your Catering Manager for our selections and pricing. We require that food be ordered and added to any bar event that is over 2 hours.

7 GENERAL INFORMATION Rental charges apply to all rooms used for meetings, exhibits and ceremonies. FINAL ATTENDANCE GUARANTEES Confirmation for the number of guests to be served must be received no later than 72 hours prior to the scheduled function, otherwise the Hotel will consider your originally expected number of people to be the guarantee for all charges. All Hotel charges will be based upon the guaranteed number or the actual number served, whichever is greater. The guarantee number may be increased within 72 hours only with catering manager or banquet manager approval of number; however the number cannot decrease. SERVICE FEES & TAXES A 22% service charge and applicable sales tax will be added to all food and beverage, audio/visual and room rental ordered through the Catering Department. Both are subject to change. The Embassy Suites reserves the right to inspect and control all parties, meetings, receptions, etc. being held on the premises. All Federal, State and Local Laws with regard to food and beverage purchases and consumption are strictly adhered to. We require that all banquet checks be signed at the time of the event to indicate acceptance of final charges. DEPOSIT & PAYMENT ARRANGEMENTS All functions require an advance deposit. The Hotel reserves the right to assign minimum revenue requirements for our Blue Ash Ballroom during peak event seasons. Blue Ash Ballroom deposit is $500 non-refundable Sunday-Friday at the time of booking. Our Saturday evening non-refundable deposit is $1,000 at the time of booking. 50% of the estimated final payment is due six months prior or at the time of booking if within six months. Final payment balance is due 7 business days (personal check 10 business days) to your event. No reservation is firm until the deposit is received. QUALITY SERVICE & PRODUCT The Hotel is not responsible for any loss of material, equipment or personal belongings left in unattended and/or unsecured rooms or areas. The Hotel is not responsible for goods shipped to the Hotel prior to scheduled functions or left after a function is completed. All prices are subject to change pending circumstances with notice. Please have all decorations brought into the Hotel pre-approved by your catering manager. Function start and end times on the contract are adhered to for all events. Please communicate any changes as soon as possible. Food and beverage must be purchased through the Hotel for our event space. The hotel does not permit the removal of banquet food and beverage by the customer. This is due to liquor laws and local health department codes for food. Pricing is therefore established for on-site consumption only. Thank you for selecting the Embassy Suites Blue Ash.

2018 CATERING MENU 4/18

2018 CATERING MENU 4/18 2018 CATERING MENU GOOD MORNING WORLD! Price is per person unless stated otherwise. CONTINENTAL BREAKFAST $9 Chilled Juices, Freshly Brewed Coffee & Tea, Assortment of Breakfast Pastries TRADITIONAL CONTINENTAL