CATERING MENUS. Embassy Suites by Hilton Greensboro-Airport. 204 Centreport Drive Greensboro, North Carolina 27409

Transcription

1 CATERING MENUS Embassy Suites by Hilton Greensboro-Airport 204 Centreport Drive Greensboro, North Carolina

2 plated breakfast Embassy farm fresh scrambled eggs choice of (1) meat choice of (1) starch Healthy Start egg whites turkey sausage or bacon honey wheat english muffin instead of assorted bread platter All America fresh scrambled eggs with cheddar cheese biscuits & gravy choice of (1) meat choice of (1) starch French Toast served with sliced fruit, cinnamon & powdered sugar choice of (1) meat All Plated Breakfasts Include: pre-set selection of seasonal chopped fresh fruit platter of Assorted muffins, danish, breakfast breads with butter, honey & jams coffee & hot tea service juice: orange, apple or cranberry Meat Selections country smoked bacon smoked turkey bacon country sausage links country sausage patties grilled smoked ham smoked turkey sausage Starch Selections seasoned breakfast potatoes garlic, herb potato & cheddar casserole hash browned potatoes cheddar grits caramelized country apples Carolina Benedict split toasted english muffin topped with 2 sausage patties, 2 poached eggs & a creamy hollandaise sauce choice of (1) starch Executive Breakfast 5 oz NY strip steak farm fresh scrambled eggs choice of (1) starch All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

3 buffet breakfast Al Plated Breakfasts Include: juices orange, apple, cranberry seasonal chopped fresh fruit assorted muffins & danish coffee & hot tea service Fresh & Fit farm fresh scrambled egg whites turkey bacon turkey sausage honey wheat english muffins & whole grain breads oatmeal & toppings whole fruits instead of chopped fruits yogurt granola topping Guilford farm fresh scrambled eggs choice of (2) meats choice of (1) starch pancakes maple syrup oatmeal brown sugar, raisins & milk Southern Sunrise farm fresh scrambled eggs yogurts granola topping texas cut french toast maple syrup choice of (2) meats choice of (2) starches oatmeal brown sugar, raisins & milk Buffet Enhancements Omelets eggs egg whites eggbeaters add-ins ham, bacon, bell peppers, mushroom, onion, spinach, tomato, cheese, jalapeños & salsa Malted Waffles toppings fruit compotes, seasonal fruit & berries, maple syrup, whipped cream & pecans Frittatas chef s choice, based on availability Benedicts eggs poached to order sauce peppercorn hollandaise benedict golden & whole wheat english muffins, canadian bacon & herb roasted tomatoes Low Country Shrimp & Grits Bar add-ins blackened bay shrimp, andouille sausage, scallions, bacon, cheddar cheese & butter with stone ground grits $120 attendant fee per station, per 50 people. Prices based on 1 hour of service. Groups under 40 add $2.75 per person. Prices are per person, unless noted. A 23% taxable service charge will be added to all prices. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

4 continental breakfast Classic chopped seasonal fruits & grapes muffins, danish & buttermilk biscuits butters, cream cheeses, honey & jams Deluxe chopped seasonal fruits & grapes muffins, bagels & breakfast breads butter, cream cheeses, honey & jams yogurt granola topping Healthy Start seasonal chopped fresh fruit assorted cheeses oatmeal brown sugar, raisins & milk yogurts housemade pecan granola & dried fruits whole wheat breakfast breads low fat margarine, honey & jams boiled eggs salt, pepper & Tabasco sauce Al Continental Breakfasts Include: juices orange, apple, cranberry coffee & hot tea service add sodas & water Beverage Extension extend beverage service to 4 hours coffee & tea sodas & water coffee, tea & sodas add sodas & waters Carolina seasonal chopped fresh fruit fresh doughnuts assorted muffins, danish, breakfast breads & bagels butter, cream cheeses, honey & jams carolina country ham biscuits grits butter, cheddar cheese, brown sugar Prices are per person, unless noted. A 23% taxable service charge will be added to all prices. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

5 breakfast enhancements Per Person buttermilk biscuits southern sausage gravy grits butter, cheddar cheese & brown sugar oatmeal brown sugar, dried fruits & milk cereals bananas & milk Per Person assorted mini quiche croissants fried egg, garlic & herbs, alouette cheese spread & choice of bacon, country ham or sausage b.e.l.t. applewood smoked bacon, fried egg, lettuce, beefsteak tomato & mayo on toasted wheatberry bread Prices based on 1 hour of service when added to your continental breakfast service. Prices are per person, unless noted. A 23% taxable service charge will be added to all prices. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

6 breaks Refreshments by the Dozen dozen ½ dozen choice of: buttermilk biscuits, mini butter croissants, cinnamon rolls, Rice Krispies Treats Liquid Refreshments gallon ½ gallon choice of: iced tea, lemonade, fruit punch, juices orange, apple or cranberry or infused waters dozen ½ dozen carolina biscuits egg & cheese, sausage, ham or bacon choice of: assorted mini quiche or breakfast breads, bagels, muffins, danish, fresh doughnuts, cookies, brownies, dessert bars or soft pretzels dozen ½ dozen burritos smoked ham, onions, red & green peppers, scrambled eggs, sharp cheddar cheese croissants fried egg, cheese, choice of bacon, ham or sausage Gallon ½ gallon coffee regular & decaffeinated each 12 oz can Coca-Cola soft drinks assorted hot teas hot chocolate bottled waters each sports drinks fruit juices sparkling waters energy drinks Individual Refreshments choice of: whole fruits, potato chips, mini pretzels, Rice Krispies treats, roasted peanuts or white cheddar popcorn choice of: ice cream treats, breakfast bars, candy bars, fruit flavored yogurts, cereals with milk Prices are per person, unless noted. A 23% taxable service charge will be added to all prices. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

7 themed breaks Milk & Cookies assorted jumbo cookies chocolate chip, peanut butter, oatmeal raisin & sugar hot chocolate milk 2%, skim, chocolate County Fair roasted peanuts buttered popcorn flavor shakers corn dogs ketchup & mustard soft pretzels fresh cookies fresh lemonade iced tea Chocolate Lover s Break jumbo chocolate chip cookies chocolate candies/bars brownies white & chocolate milk hot chocolate bottled waters Extra Innings roasted peanuts buttered popcorn flavor shakers hot dog bar chili, slaw, onions, ketchup & mustard sports drinks iced tea soft drinks Mr. Elijah s Sweets seasonal chopped fresh fruit with chocolate dipping sauce fresh doughnuts half-dipped-in-chocolate pretzels fresh baked cinnamon rolls assorted jumbo cookies chocolate chip, peanut butter, oatmeal raisin & sugar hot chocolate milk 2%, skim, & chocolate Ice Cream vanilla & chocolate ice cream fixings assorted sauces, toppings, whipped cream and cherries assorted jumbo cookies chocolate chip, peanut butter, oatmeal raisin and sugar assorted ice cream bars dove, good humor and magnum soft drinks All Themed Breaks Include: coffee regular & decaffeinated hot tea service Beverage Extension extend beverage service to 4 hours coffee & tea sodas & water coffee, tea & sodas All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

8 gate city lunch buffet Entrée Selections choose 2 or 3 accompaniments chef s selection of seasonal vegetable & potato or rice pasta entrées include vegetables only pulled pork eastern style: vinegar based or Lexington style: tomato based signature eggplant lasagna healthy portion served with a basil tomato sauce pork loin chipotle apple demi-glaze hawaiian chicken herb marinated & grilled chicken topped with a homemade pineapple relish herb roasted chicken herb seasoned with garlic, tomato, basil & olive oil sauce potato encrusted cod oven roasted & served with a lemon butter sauce farfalle farfalle pasta tossed with olive oil, garlic, spinach, mushrooms, cherry tomatoes & artichoke hearts also available in alfredo sauce Salads caesar salad or mixed greens (chef s choice of two dressings) seasonal fruit salad potato salad pesto pasta salad Desserts traditional carrot cake double chocolate cake ny cheesecake strawberry drizzle chef s selection of assorted desserts Buffet Includes fresh baked rolls & butter drink service coffee, water, iced tea or lemonade signature chicken piccata lightly breaded & sautéed with a lemon caper cream sauce carolina fried catfish battered with a touch of cajun spices & served with a homemade tartarsauce london broil traditional hunter sauce or red onion sauce chicken cordon bleu oven roasted & topped with natural pan gravy All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

9 lunch buffets Bistro Sandwich pesto pasta salad coleslaw seasonal fruit salad assorted gourmet wraps & bistro sandwiches: - roast beef - ham - turkey - tuna salad - chicken salad - vegetarian potato chips desserts cookies & dessert bar Classic Deli soup du jour with crackers chef s garden salad dressing & crudités pesto pasta salad potato salad fruit salad deli meats smoked turkey breast, roast beef, ham, salami & pepperoni fixins cheeses, deli breads & rolls, lettuce, tomato, onion, whole & sliced pickles chef s assorted dessert display Park Place chef s selection menu hot buffet salad bar soup du jour tuesdays & thursdays, other days offered based on availability, please see sales manager for details North Carolina 1 entrée 2 entrées 3 entrées chef s garden salad two dressings coleslaw macaroni salad chopped seasonal fruit entrées: - lexington pulled pork lexington style: tomato based or eastern style: vinegar based - carolina baked or fried catfish baked or battered with a touch of cajun spices & served with a homemade tartar sauce - southern baked or fried chicken sides: - hush puppies - mashed potatoes or macaroni & cheese - collard greens fresh baked rolls & butter chef s desserts including banana pudding All American chef s garden salad two dressings coleslaw macaroni salad chopped seasonal fruit hot off the grill hamburgers & hot dogs grill fixins assorted cheeses, lettuce, tomato, onion, pickles & buns sides bbq baked beans, corn, potato chips desserts strawberry shortcake (fruit sauces, sugared biscuits, pound cake, angel food cake, sliced strawberries & whipped cream) cookies, brownies, lemon bars beverages lemonade All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

10 plated lunch Entrées potato encrusted cod oven roasted & served with a lemon butter sauce grilled herb chicken herb seasoned with garlic, tomato, basil & olive oil sauce hawaiian chicken herb marinated & grilled chicken topped with a homemade pineapple relish roasted pork loin black bean sofrito sauce signature chicken piccata lightly breaded & sautéed with a lemon caper cream sauce substitute sautéed salmon traditional chicken marsala sautéed with prosciutto ham, mushrooms & sweet marsala wine sauce lasagna homemade traditional or meatless served with marinara sauce & sautéed Italian spinach All Plated Lunches Include: choice of (1) starter & (1) dessert chef s vegetable & chef s potato, rice or pasta: pasta entrée includes chef s vegetable only fresh baked rolls & butter coffee, water & iced tea service Starters caesar salad garden salad mediterranean salad add our soup du jour for $2.95 Desserts traditional carrot cake double chocolate cake ny cheesecake strawberry drizzle lemon meringue dijon encrusted salmon fillet of salmon rubbed with dijon mustard & encrusted in a herb light bread dusting All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

11 lighter signature lunches Salads blackened chicken caesar sliced blackened chicken, crisp romaine lettuce, parmesan cheese, roma tomatoes, croutons & caesar dressing mandarin pecan spinach salad fresh baby spinach topped with blue cheese, red onions, diced tomatoes, candied pecans, mandarin oranges & balsamic vinaigrette dressing chef salad spring mix lettuce, ham, turkey, shredded cheddar, roma tomatoes, fresh cucumber, hard boiled egg, croutons & dressing on the side *add gluten-free bread, ciabatta or foccacia best ever chicken salad whole chunks of chicken breast blended with celery, red onions, our signature seasonings and mayo on fresh garden greens with roma tomatoes, assorted crackers & dressing on the side add chicken breast, shrimp or salmon filet All Salads Include fresh baked rolls & butter chef s selection of a dessert coffee, water & iced tea service add our soup du jour Sandwiches If you would like half sandwich subtract veggie delight guacamole, tomato, shredded carrots, zucchini, spinach & cheddar cheese on multigrain bread turkey on ciabatta hand carved roasted turkey, cheddar cheese, romaine lettuce, tomato on ciabatta bread the mister sutton grilled chicken on a kaiser roll with melted swiss cheese & bacon also available with blackened chicken the club bacon, ham, turkey, provolone cheese, lettuce & sliced tomato on a buttery croissant best ever chicken salad chicken breast blended with celery, red onions, our signature seasonings, mayo on a croissant All Sandwiches Include choice of (1): pesto pasta salad, potato salad fruit salad hot chips with ranch chef s selection of dessert coffee, water & iced tea service All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

12 gathering menu selections Hors D oeuvres Collections artichoke antipasto skewers assorted mini quiche bbq pork sliders beef teriyaki satay chicken drumettes (bbq or buffalo) chicken or black bean quesadilla chicken hibachi skewers chicken salad in phyllo chicken satay chicken tenders **coconut shrimp with orange marmalade sauce crispy asparagus with asiago cheese frank in puff pastry fried mac & cheese bites fried pork pot stickers homemade bruschetta meatballs (swedish, bbq or asian) mini chicken cordon bleu **mini maryland crab cakes southwestern OR vegetable spring rolls spanakopita Culinary Stations served with sliced southern yeast rolls carving station choice of (1) meat - roasted turkey breast - smoked ham - baron of beef - tenderloin of beef stir-fry station pasta station fajita station Display Stations harvest vegetables imported & domestic cheeses seasonal fruits *Menu items will increase gathering menu pricing. All culinary stations have a $120 attendant fee per station/per 50 people. Prices are per person, unless noted. A 23% taxable service charge will be added to all prices. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

13 receptions Classic spanakopita traditional greek spinach pie with spinach & feta cheese wrapped with garlic in a flaky phyllo crust chicken tenders served with ranch, honey mustard or bbq sauce coconut shrimp served with an orange marmalade sauce chicken wellingtons tender chicken breast with shitake & oyster mushroom cream duxelle, seasoned with shallots, garlic & a hint of cherry wine in a puff pastry beef wellingtons beef tenderloin with shitake & oyster mushroom cream duxelle, seasoned with shallots, garlic & a hint of cherry wine in a puff pastry Seafood Classic asparagus wrapped in salmon crisp asparagus spears wrapped in smoked salmon with glazed butter dill maryland crab cake minis mixture of jumbo lump & claw craw meat served with our remoulade sauce bacon wrapped shrimp skewer of large, tail-off shrimp wrapped in smoked bacon bacon wrapped scallops fresh scallop wrapped in smoked bacon Seafood On Ice displayed with lemons, cocktail sauce & wasabi cucumber cream seasoned peel & eat shrimp 21/25 chilled with choice of blackened OR seasoned with Old Bay OR chili lime cocktail shrimp 16/20 chilled with choice of blackened OR seasoned with Old Bay OR chili lime cocktail crab claws All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

14 receptions Welcome choice of 2 display stations choice of 3 hors d oeuvres reception style or butler passed, providing 2 pieces of each per person choice of 1 culinary station Celebration choice of 3 display stations choice of 3 hors d oeuvres reception style or butler passed, providing 2 pieces of each per person choice of 2 culinary stations All Gathering Menus Include beverage station coffee & iced tea Cocktail Hours Opal choice of 3 hors d oeuvres butler passed, providing 2 pieces of each per person fruit punch & lemonade Pearl choice of 4 hors d oeuvres butler passed, providing 2 pieces of each per person fruit & cheese display fruit punch & lemonade Ruby choice of 5 hors d oeuvres butler passed, providing 2 pieces of each per person fruit & cheese display fruit punch & lemonade All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

15 carving and displays Culinary Station All stations served with sliced southern yeast rolls roasted turkey breast cranberry chutney, whole grain mustard & fried cajun turkey *add to a dinner buffet for $4.75 per person serves approximately 35 guests, based on 3 ounces per person smoked ham whole grain mustard, herb mayo *add to a dinner buffet for $4 per person serves approximately 50 guests, based on 3 ounces per person baron of beef sea salt &pepper corn rubbed american top round, horseradish & herb cream, au jus sauce *add to a dinner buffet for $4.25 per person serves approximately 75 guests based on 4 ounces per person tenderloin of beef sea salt & pepper corn rubbed, horseradish & herbcream, au jus sauce serves approximately 25 guests, based on 3 ounces per person prime rib sea salt & peppercorn rubbed, horseradish & herb cream, au jus sauce *add to a dinner buffet for $6 per person serves approximately 40 guests, based on 4 ounces per person Display Boards harvest vegetables pepper strips, mushrooms, asparagus & vegetables with asiago, herb & lemon dip, caesar & ranch dressings for dipping seasonal fruits yogurt for dipping imported & domestic cheeses dressed with grapes, seasonal berries, crackers & breads antipasto celebration of italian meats, cheeses, grilled vegetables, bruschetta & caprese smoked salmon selection of salmon with accompaniments, crackers & mini bagels based on 3 ounces per person Sweet Endings desserts collection fruit tartlet, petit fours, chocolate dipped strawberries, mini éclairs & baklava *steamship of beef sea salt & peppercorn rubbed, horseradish & herbcream, au jus sauce serves approximately 150 guests, based on 4 ounces per person All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

16 culinary stations Cherries Jubilee toppings bourbon, brown sugar, cinnamon, cherries, whipped cream and vanilla ice cream Southern Potato Bar potato regular OR sweet style mashed OR baked toppings chili, sautéed mushrooms, caramelized onions, broccoli, bacon, cheese, sour cream & chives Pasta Station choose 3 meats marinated chicken, mini meatballs, herbed baby shrimp OR baby scallops grilled vegetable collection sauces alfredo, tomato marinara & pesto cream pasta tortellini OR bow tie bread sticks & garlic bread Stir-Fry Station choose 3 meats chicken, beef, baby shrimp OR baby scallops asian vegetable collection sauces teriyaki, thai, peanut, spicy, garlic mix-ins lo-mein noodles OR steamed jasmine rice asian noodle bar beef & chicken stock Fajita Station choose 2 meats seasoned chicken, beef or pork ingredients diced tomatoes, diced yellow onions toppings salsa, sour cream, pickled jalapenos, shredded cheddar cheese & chiffonade iceberg lettuce tortillas flour or corn Shrimp & Grits Station tiger shrimp with andouille sausage in a low country, tasso gravy ingredients peppers, onions, tomatoes old mill of guilford stone ground grits All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

17 piedmont dinner buffet Salad and Fruit caesar salad mixed greens chef s dressings seasonal fruit salad potato salad pesto pasta salad Desserts traditional carrot cake double chocolate cake ny cheesecake strawberry drizzle homemade bread pudding caramel sauce chef s selection of assorted desserts Buffet Includes chef s selection of seasonal vegetable chef s selection of potato or rice pasta entrées include chef s vegetable fresh baked southern yeast rolls & butter coffee & iced tea service Entrees wild mushroom ravioli topped with a fresh garlic & basil cream sauce eggplant lasagna healthy portion served with a basil tomato sauce honey bourbon pork cutlets grilled bourbon glazed slices, bourbon spiked peppercorn jus, granny smith apple & red onion relish beef bourguignon beef braised in red wine, garlic, sweet onions & mushrooms baked salmon fine herbs & a lemon herb sauce flank steak seasoned & grilled to perfection, sliced on a bias, served with au jus or hunter sauce caribbean jerk chicken finished with a pineapple relish southern fried chicken traditional chicken piccatta lightly breaded & sautéed with lemon caper cream sauce potato encrusted cod baked with white wine, fresh lemon & signature chesapeake seasoning mediterranean chicken panko breaded with cucumber & fennel sauce All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

18 plated dinner Great Beginnings chef s garden salad caesar crisp romaine, shaved parmesan, roma tomatoes, croutons & lemon wedge spinach fresh baby spinach topped with gorgonzola cheese, red onions, diced tomatoes, pecans, mandarin oranges & balsamic vinaigrette chef s daily creation in soup Sweet Endings homemade bread pudding caramel sauce traditional carrot cake bourbon pecan pie chocolate cake caramel apple granny pie buttery caramel & toffeestudded custard with fresh granny smith apples piled high in our melt-in-your mouth shortbread crust crème brûlée cheesecake new york cheesecake sweet berry compote All Plated Dinners Include choice of: 1 great beginning & 1 sweet ending chef s vegetable chef s potato, rice or pasta pasta entrées include chef s vegetable fresh baked bread service coffee & iced tea service Entrees wild mushroom ravioli topped with a fresh garlic & basil cream sauce lobster ravioli pasta ravioli stuffed with lobster & ricotta cheese finished with a vodka cream sauce hawaiian chicken herb marinated & grilled chicken topped with a homemade pineapple relish roasted marinated pork loin with granny smith apples & dried cranberries, finished with a sweet apple cider vinegar signature chicken saltimbocca sautéed with fresh sage, finished with a white wine demi-glaze, topped with julienne crispy prosciutto chicken piccata lightly breaded & sautéed with a lemon caper cream sauce chicken cordon bleu oven roasted & topped with swiss cheese sauce with ham mustard dill salmon lightly breaded & finished with a mustard dill sauce salmon with cucumber dill jam baked & glazed with cucumber dill & fennel jam with candied pecans spinach stuffed chicken roasted, stuffed breast, spinach, sundried tomatoes, shiitake mushrooms, feta cheese, garlic & lemon butter sauce prime rib garlic & herb encrusted, slow roasted, with a cabernet au jus grilled filet mignon 6 oz grilled filet mignon with a brandy wild mushroom reduction, also available with chocolate poblano espresso rub If 2 entrees are selected, the higher price will apply. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

19 paired plated dinner Filet of Beef Paired With shrimp scampi sautéed with garlic, white wine, herbs & lemon signature chicken saltimbocca sautéed with fresh sage, finished with a white wine demi-glaze, topped with julienne crispy prosciutto stuffed broiled shrimp dusted with herbs & stuffed with crab meat chesapeake crab cakes jumbo lump crab meat served with remoulade sauce Enhancements upgrade bacon wrapped make it oscar topped with jumbo lump crab & hollandaise sauce All Plated Dinners Include choice of: 1 great beginning & 1 sweet ending chef s vegetable chef s potato, rice or pasta pasta entrées include chef s vegetable fresh baked bread service coffee & iced tea service Prices are per person, unless noted. A 23% taxable service charge will be added to all prices. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

20 bar selections Beers domestic Budweiser Bud Light Coors Light Michelob Ultra Miller Lite Yuengling imported/ premium domestic Blue Moon Corona Extra Corona Light Guinness Heineken Samuel Adams Stella Artois locals Foothills Hoppyum IPA Winston-Salem Natty Greene s Buckshot Amber Ale Greensboro Natty Greene s Guilford Golden Ale Greensboro non-alcoholic O Doul s Cordial Classics Romana Sambuca Kahlúa Coffee Liqueur Disaronno Original Amaretto Baileys Original Irish Cream Frangelico Original Hazelnut Liqueur Grand Marnier Triple Orange Liqueur Courvoisier VS Cognac Custom Cocktails crafted and classic based on market price Liquors classic Gilbey s Vodka Gilbey s Gin Castillo Silver Rum Montezuma Gold Tequila Jim Beam Bourbon Whiskey Canadian Club Whisky Grant s Blended Scotch Whisky premium Pinnacle Vodka New Amsterdam Gin Cruzan Estate Light Rum Sauza Gold Tequila Jim Beam Bourbon Whiskey Canadian Club Canadian Whisky J&B Rare Blended Scotch Whisky super premium Absolut Vodka Tanqueray Gin Captain Morgan Original Spiced Rum Sauza Blue Tequila Jack Daniel s Sour Mash Whiskey Crown Royal Blended Canadian Whisky Dewars Blended Scotch Whisky ultra premium Ketel One Vodka Bombay Sapphire Gin Bacardí Superior Rum Sauza Hornitos Reposado Tequila Maker s Mark Bourbon Whisky Crown Royal Blended Canadian Whisky Chivas Regal Premium Scotch Whisky Wines house Copper Ridge - Chardonnay - Merlot - Cabernet Sauvignon - White Zinfandel premium Mirassou - Chardonnay - Pinot Noir Red Rock Merlot Ecco Domani Pinot Grigio

21 event planning Getting Started We have shared in the planning and implentation of some amazing events. Experience shows that those events don t just happen by accident it s all in the planning. The more time you invest up front, the more you will be able to relax and let the experience unfurl before you. There are incredible resources available to help you plan. From our experiences, here are a few starters, tools and tips to make yourevent remarkable. key questions How can you set your event apart from other experiences? What would you like your guests to remember most when they leave? - How do the event activities fit into your budget? establish a timeline Organize every detail as early as possible. Have a soft timeline for events to keep yourself on task. We say soft timeline to allow room for modification of the timeline, be prepared for the unexpected. get your priorities right Build a team. It is a monumental task to plan an event, get people involved and review the good and bad from previous experiences. Go over some of the items in the checklists, then decide who will take care of which items. Make a list of the details you can t live without. Everyone has an idea of what there event is going to look or be like in their head. Make a short list of must haves for your event. If you budget these things in first they will have a better chance of actually making it into your final plan. Online Resources Embassy s online tools and resources make it easy to coordinate your event - no matter what size. Plan your event, book room blocks and manage your event from anywhere in the world, anytime of day, at your convenience. Confirmations are ed directly to you and no phone calls are necessary - though event planners are always ready should you wish to speak with someone directly. plan your event checklists Our comprehensive checklists ensure all details are covered during the planning process. glossary Our list of commonly used terms helps clarify the language used during this exciting planning process. space calculator Find out how much space you ll need to accommodate all your attendees. manage your event personalized group web page Create a private and customizable web page dedicated to your event. Personalize it with event details and photographs. Your guests can book reservations directly online from this web page, which also interfaces with your guest list manager and provides 24/7 access to your room block.

22 suite conference options Morning Break chopped seasonal fruit muffins, bagels & breakfast breads butter, cream cheeses, honey & jams yogurt granola topping chef s selection of hot breakfast savory item coffee regular & decaf hot tea juices orange, apple & cranberry Coca-Cola soft drinks bottled water morning break services begin 30 minutes prior to scheduled meeting and are removed 30 minutes after meeting start time Morning Beverages 8am - noon continuous beverage service featuring: coffee regular & decaf iced tea Coca-Cola soft drinks bottled waters infused waters Meeting Space Rental general session based on standard banquet set-ups $50 set-up fee per meeting room and/or ballroom section applies for classroom set-up. additional meeting space will be charged accordingly Lunch chef s choice of buffet, plated, boxed or working lunch options are available deli bistro buffet or park place buffet to include 2 hot entrées & fresh vegetable Hotel reserves right to change lunch option & location based on guarantee. Afternoon Beverages 1pm - 5pm continuous beverage service featuring: coffee regular & decaf iced tea Coca-Cola soft drinks bottled waters Afternoon Break daily changing break of sweets & savories coffee regular & decaf hot tea Coca-Cola soft drinks botttled waters *Afternoon break service is for designated 1 hour period Audio Visual (1)lcd support package (all equipment required to operate your lcd projector), (2) flipchart package If you would like to personalize your package, have a member of our event planning staff assist you with the following components to build your perfect meeting.

23 packages Suite A full day lunch & dinner $92.25 morning break continuous morning beverages atrium planner buffet lunch hotel reserves right to change lunch option & location based on guarantee continuous afternoon beverages afternoon break dinner dinner is plated chef s choice menu or a custom buffet option meeting space audio visual package Suite B full day lunch $71 morning break continuous morning beverages suite planner buffet lunch hotel reserves right to change lunch option & location based on guarantee continuous afternoon beverages afternoon break meeting space audio visual package Suite C ½ day lunch $58.25 choice of : morning or afternoon break; with continuous beverage Atrium planner buffet lunch hotel reserves right to change lunch option & location based on guarantee meeting space audio visual package Suite D full day, no lunch $52 morning break continuous morning beverage continuous afternoon beverage afternoon break meeting space audio visual package Suite E ½ day, no lunch $33.95 choice of: morning or afternoon break; with continuous beverage meeting space audio visual package Additional in-house audio-visual is provided at a 10% discount from prevailing rates.

24 meeting rooms room sq ft Size Ceiling Consulate Boardroom x128 - Suggest Set Ups Boardroom x33 - Boardroom Boardroom Ambassador Ballroom 8,760 68x x10 Salon A x31 15 x10 Salon B 1,020 30x24 15 x10 Salon C x68 15 x10 Salon D 2,040 30x68 15 x10 Salon E x38 15 x10 Salon F x38 15 x10 Salon G x38 15 x10 Timberlake Boardroom 2,700 68x42 10 Meeting Rooms From small business meetings to full-scale conventions, Embassy Suites can satisfy all of your event needs. Our 13,000 square-feet of event space includes the Ambassador Ballroom, featuring 8,760 square-feet that divides into seven spacious meeting rooms, plus the Timberlake Ballroom with 2,700 square-feet. Additional conference rooms and an executive boardroom are also available. Audio visual needs can be handled by our inhouse audio visual department. Our professional event planners, catering staff and culinary staff will handle your event from start to finish to ensure it is a success.