CANCER SURVIVORS GARDEN AT

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Sylvia Robbins
6 years ago
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1 AT MAGGIE DALEY PARK

2 INFORMATION Host your next event at the Cancer Survivors Garden in Maggie Daley Park. The Cancer Survivors Garden is a peaceful and serene outdoor event venue located on East Randolph Street, near Lake Michigan and next door to the new Maggie Daley Park. Maggie Daley Park is pleased to partner with Blue Plate Catering and Arena America s to host your summer outing at the Cancer Survivors Garden. The garden, built in 1995 by the Richard and Annette Bloch Cancer Foundation, is two and one quarter acres of land that features two forty-foot-tall granite columns, three pavilions, and a perennial garden walkway lined with flowers, trees and sixteen encouragement plaques. The newly renovated garden will be enhanced with the installation of a 30 X 140 tent, perfect for your next reception or picnic. The space has stunning views of the new Maggie Daley Park, Chicago skyline, Lake Michigan, and the Field Museum of Natural History. On the pages that follow, we ve provided event package pricing, menus, and recommended layouts for the space, all of which are fully customizable. We look forward to hosting you!

3 TYPE OF EVENTS Events offered in the Garden: WEDDING CEREMONY AND RECEPTION CORPORATE RECEPTIONS PICNICS

4 PACKAGES The following is a sample reception menu based on a 4 hour event made for 500 people. Sample pricing includes food, beverages, on-site service staff, equipment, linen and disposables starting at $110 per person before tax. Upgraded options and customized menus are available. PASSED HORS D OEUVRES HORS D OEUVRES STATION PASSED MINI SWEETS & BEVERAGES INCLUDES FIVE PIECES PER GUEST Teriyaki Grilled Steak Negimaki Teriyaki grilled steak nagimaki rolled with seasonal vegetables, topped with toasted sesame seeds and pineapple miso glaze THIS WHOLE MENU WILL BE ENOUGH FOR 500 PEOPLE Pesto and Brie Mini Flatbread Crispy flatbread topped with triple cream brie cheese, basil pesto and toasted pine nuts INCLUDES TWO PIECES PER GUEST Cheesecake Lollipop New York style cheesecake lollipop dipped in white and dark chocolate with assorted toppings Cilantro Marinated Shrimp Skewer with Salsa Verde Cilantro and lime marinated grilled shrimp served with a salsa verde Portobella Carpaccio Crispy potato wafer topped with portobella mushroom carpaccio, shaved red raddish, arugula and white truffle oil Blackened Chicken Satay with Mango Wood grilled spicy cajun marinated chicken breast on a bamboo skewer served with fresh mango dipping sauce Vertical Farm Fresh Crudites A melange of the season s best vegetables with black olive hummus Hazelnut Crunch Cake Chocolate buttermilk cake topped with dark chocolate ganache and bits of candied hazelnuts Brown Butter Lemon Bites Graham cracker crust, lemon curd, lemon zest, micro celery Buttermilk Waffle with Fried Chicken Buttermilk waffle topped with crispy fried chicken and drizzled with wildflower honey Bacon Wrapped Date Stuffed with Chorizo Bacon wrapped medjool date stuffed with chorizo Red Grape Truffle Seedless red grape covered with honey-infused goat cheese rolled in chopped pistachios Sliced Petite Tender Mini Sandwich Sliced medium rare petite tenderloin with horseradish cream and baby arugula on toasted onion micro roll Antipasto Skewers Cheese tortellini, hard salami, provolone stuffed peppadew pepper and marinated olives skewered together and brushed with italian vinaigrette Mini Caprese Pops Cherry tomato layered with fresh mozzarella and basil on a bamboo skewer with balsamic dipping sauce Alcoholic Beverages Standard beer and wine bar: Trapiche Chardonnay, Canyon Road Cabernet Sauvignon, Heinekin, Amstel Light, Goose Island 312 and Honker s Ale or comparable items Non-Alcoholic Beverages Includes assorted soft drinks and water Domestic Cheese Display An assortment of locally-sources cheeses, assorted hand-rolled cheese balls, smoked almonds, fresh grapes and strawberries, assorted gourmet crackers and grissini breadsticks.

5 PACKAGES The following is a sample picnic menu based on a 4 hour event made for 300 people. Sample pricing includes food, non-alcoholic beverages, on-site service staff, equipment, linen and disposables starting at $95 per person before tax. Upgraded options and customized menus are available. GRILL STATION SIDES & EXTRAS BEVERAGES Grilled Quarter Pound Cheddar Burger Charcoal grilled angus burger topped with Wisconsin cheddar on a Kaiser bun Celery Seed Cole Slaw Freshly grated cabbage tossed with sweet apple cider vinaigrette Non-Alcoholic Beverages Includes assorted soft drinks, water, lemonade and juice boxes Grilled Wisconsin Bratwurst Served with caramelized onions and mustard on a soft brat bun Pasta Primavera Salad Penne pasta tossed with seasonal vegetables and zesty italian vinaigrette Optional: Alcoholic Beverage Package Standard beer and wine bar - $15 per guest for 4 hours Jumbo Hot Dog Jumbo all-beef Chicago-style hot dog Corn on the Cob Fresh corn on the cob Veggie Burger Charcoal grilled garden burger on a Kaiser bun Barbeque Roasted Chicken Breast Brushed with honey chipotle barbeque sauce Grilled Vegetable Skewer Seasonal grilled vegetables brushed with zesty italian vinaigrette Barbequed Baked Beans An assortment of slow braised beans, sweet molasses, brown sugar and tangy tomato Watermelon Wedges Seedless red watermelon wedges Individual Kettle Chip Bags An assortment of single serving kettle chip bags Blue Plate Cookie Jar An assortment of cookies that include chocolate chunk, peanut butter, sugar and oatmeal raisin

6 ATTENDEES SUMMER PICNIC OPTION Maggie Daley Park Cancer Survivors Garden Capacity 300 Guests

7 ATTENDEES SEATED DINNER OPTION Maggie Daley Park Cancer Survivors Garden Capacity 350 Guests

8 ATTENDEES RECEPTION DINNER OPTION Maggie Daley Park Cancer Survivors Garden Capacity 500 Guests

9 ONE DAY USE PRICING & ADDITIONS ONE DAY USE PRICING Rental Fee (Space & Tent) $11,000 Personnel $1,000 OPTIONAL UPGRADES Restroom Trailer $3,600 Restrooms are located in the fieldhouse, one block away Generator $1,600 Catering Prep Area $1,500 Flooring $8,200

10 NEXT STEPS To book the venue, or to receive additional information, please contact: Emily Bennett Maggie Daley Park Marketing and Events Manager ext. 102

FINGER SANDWICHES. Roasted Pork loin on yeast rolls with sweet honey Dijon. Shaved Roast Beef on yeast rolls served with creamy horseradish sauce

FINGER SANDWICHES. Roasted Pork loin on yeast rolls with sweet honey Dijon. Shaved Roast Beef on yeast rolls served with creamy horseradish sauce Catering by House Blend Inc. 124 N. Main St. Dickson, TN 37055 615.446.3311 www.houseblendonline.com info@houseblendonline.com Reception Menu Options Below is an extensive list of many of the hors d oeuvres