Easter Sunday Brunch Buffet: Assorted Breakfast Breads, Seasonal Fresh Fruit Deluxe House Salad Bar, Smoked Salmon Display

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1 The Erie Yacht Club s Easter Sunday Brunch Buffet: Assorted Breakfast Breads, Seasonal Fresh Fruit Deluxe House Salad Bar, Smoked Salmon Display Serving Assorted Mini Quiche, Made To Order Omelet Station, Scrambled Eggs 11:00 AM to 3:00 PM Apple Wood Smoked Thick-Cut Bacon, Maple-Sage Turkey Sausage Reservations Required, Home Fried Potato Medley, Belgian Waffles with Toppings Greek Roasted Leg of Lamb, Honey Dijon Roasted Turkey Bourbon Molasses Smoked Ham, Cheddar Mac & Cheese Steamed Broccoli, Roasted Asparagus with Hollandaise Chef s Selection of Fresh Desserts Adults $21.95 ~ Ages 11 to 15 $ to 5 $10.95 ~ 4 and under Free!! Plus Tax & Gratuity Sunday April 5, 2015 Entertainment by Erie s Own Marty O Conner Duo!

2 Erie Yacht Club s April Fellowship Dinner Wednesday April 8, 2015 For an Evening of Camaraderie with Friends & the Erie Yacht Club Family with a presentation of Porcupine by Dr. David Frew Cocktails 6:00PM Dinner 6:45PM Menu Baby Caprese Salad Lemon Pepper Roasted Chicken Breast with Pan Jus Garlic Smashed Redskin Potatoes Raspberry Crème Layer Cake Call for Reservations $18.00 includes tax and gratuity The topsail schooner, Porcupine, was one of three gunboat-class ships built by Daniel Dobbins for the War of She was launched in April 1813 from Dobbins shipyard at the foot of Myrtle Street and continued to sail until Porcupine served successfully in four War of 1812 campaigns, the Battle of Lake Erie, Recapture of Detroit, Battle of Tecumseh, and Defense of Fort Erie. When the war ended in 1820, the U.S. Government used her as a coastal survey ship. In 1825 she was auctioned to a merchant and continued as a commercial sailing schooner until 1873, ending her long tenure as a Lake Michigan lumber-lugger for the D.M. Ferry Seed Company. Porcupine s importance to Erie re-emerged during the summer of 2014, when an educational donation of a fiberglass hull was made to the Erie Bayfront Maritime Center. The hull is currently being transformed into a 19th century schooner. Join us as Dr. David Frew describes the rich history of the Schooner Porcupine, including the Great Lakes coastal survey and revenue cutter services, as well as merchant sailing economy during the 1800s, and then explains the modern dream that inspired the creation of a second Erie tall-ship. *Reservations will be put into tables of 10, so please specify with whom you would like to sit. *Dietary Restrictions must be specified when making your reservation. *Due to demand, no shows & cancellations within 24 hours will be billed.

3 The Erie Yacht Club s Wine Tasting Dinner Country Refined French Saturday April 11, :00 PM Cocktails, 6:30 PM wine & Dinner $75 per person, plus tax & 20% gratuity For Reservations Limited to the first 40 reservations *Due to demand, no shows & cancellations within 24 hours will be billed* Wine Selection By Local Wine Expert Dennis Detore Menu Selection & Preparation by Chef Dan Stahon Five Course Menu: 1 st Warm Vichyssoise 2 nd Fried Walleye Pike White Bean Cassoulet, Roasted Wild Leek Reduction 3 rd Pan Seared Hudson Valley Foie Gras Poached Grapes, Fig Mostarda, Wild Fiddle Head Ferns, Toasted Pistachios 4 th Lamb Chops Savory Roasted Spring Garlic Crème Brulee, Burned Rosemary Sugar, Stewed Wild Mushrooms 5 th Perfect Chocolate Mousse Cognac Crisp, Chocolate Shavings, Marinated Strawberry

4 Erie Yacht Club s 2015 Taxpayers Bawl 15 Bradley Enterline, Commodore P.O. Box 648 Erie, PA X X 1 Erie Yacht Club Members 1399 X Wednesday April 15, :00-9:00PM 1400 Before filing your taxes, stop at the Club and join your fellow members in wallowing in the misery of paying taxes. You can claim these deductions for the night from our IRS Bar Staff. Live Entertainment with Rankin & Schell Complementary Hors d oeuvre ~ Featured Drink Specials Dinner Specials All Priced at $10.40 Hors d oeuvre courtesy of the US Department of Treasury (Just Kidding)

5 The Evening Includes: Beer Representative to Speak about the Beers, Several Craft Beer to Taste, & Hors d oeuvres Buffet The Club is hosting a Beer Tasting Party with select Craft Spring Beers from all over the United States! Come on, join in on an evening of fun! The Erie Yacht Club s Craft Beer Tasting Friday April 24, :00PM $22.00 per person Reserve your Group by calling *Due to demand, no shows & cancellations within 24 hours will be billed

6 Learn to Sail Reyburn Sailing School at the Erie Yacht Club Adult & Children Classes Available Register On-line! 2015 Program Dates: June 9 August 7