Catering Menu RESTAURANT 51 TAP & SPIRIT 30 N. CHURCH STREET WEST CHESTER, PA P WestChester.com

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1 Catering Menu RESTAURANT TAP & SPIRIT RESTAURANT 51 TAP & SPIRIT 30 N. CHURCH STREET WEST CHESTER, PA P WestChester.com

2 A LA CARTE PAN SEARED MEATBALLS - 40 PIECES - $50.00 served with creamy horseradish sauce WHISKEY BBQ JUMBO WINGS - 60 PIECES - $ whiskey infused BBQ wings; served with blue cheese and celery 51 S OWN HOT JUMBO WINGS - 60 PIECES - $ served with blue cheese and celery MAC & CHEESE BITES - 40 PIECES - $60.00 stuffed with smoked gouda served with sweet chili sauce SPIKED DEVILED EGGS - 40 PIECES - $46.00 jalapeno and bacon; served with hot sauce GRILLED CHICKEN WRAP - 42 PIECES - $ grilled chicken, mixed greens, tomatoes, blue cheese crumbles, onions and crumbled applewood bacon 51 CLUB -WRAP - 42 PIECES - $ roasted turkey, tomatoes, bacon, blue cheese crumbles, avocado, and mixed greens SOUTHWEST CHICKEN WRAP - 42 PIECES - $ grilled chicken, lettuce, tomato, avocado, cheddar cheese and chipotle mayo ROASTED PRIME RIB WRAP - 42 PIECES - $ topped with sharp provolone and horseradish sauce GRILLED CHICKEN SALAD WRAP - 42 PIECES - $ house made chicken salad with lettuce and tomato GRILLED CHICKEN CAESER WRAP - 42 PIECES - $ grilled chicken breast, romaine lettuce and parmesan cheese BUFFALO CHICKEN WRAP - 42 PIECES - $ house breaded chicken tossed in hot sauce, lettuce, tomato, blue cheese crumble and blue cheese dressing,

3 BANQUET SALAD - FOR 25 GUEST - $30.00 choice of House Salad or Caesar Salad CRAB CAKE BITES- 25 PIECES - $65.OO House made crab cake bites served with creamy horseradish sauce STUFFED MUSHROOM CAPS - 25 PIECES - $65.OO Mushroom caps stuffed with house made crab filling CHEESE TRAY - FOR 25 GUEST - $50.00 Domestic cheese tray with grapes and dipping sauces BRUSCHETTA CRUSTINI S - 50 PIECES - $40.00 Crostini s topped with bruschetta and basil POT ROAST AND CHEDDAR FRIES - Hotel 1/2 Pan $45.00 Shredded short rib topped with beer cheddar over house cut seasoned fries CRAB DIP - 15oz -$12.OO House made crab dip served with crostini JUMBO PRETZEL- 1 Each - $9.00 ( add cheese $2.50) served with honey mustard BURRATA CHEESE AND FRESH TOMATOES - $9.00 each Soft Mozzarella drizzled with balsamic vinegar served with crostini SRIRACHA SHRIMP FLAT BREAD -$12.00 each shrimp, tomato, olive oil, garlic, spinach topped with parmesan and mozzarella GOAT CHEESE AND ONION FLAT BREAD -$12.00 each bourbon caramelized onions topped with goat cheese, olive oil and garlic SAN MARZANO FLAT BREAD -$12.00 each tomatoes, sliced provolone, chopped basil, olive oil and garlic CHICKEN PARAMESAN - Serves 24 - $150 Panko breaded chicken with house made marinara topped with mozzarella. Served with a side of cellentani pasta. SWEET & SPICY SRIRACHA BAKED SALMON- Serves 24 - $250 Topped with honey and sriracha. Served with garlic mashed potatoes and brussels sprouts. PRIME RIB IN AU JUS- Serves 24 - $250 Served with mashed potatoes and brussels sprouts.

4 RESTAURANT 51 ALSO OFFERS CAKES AND DESSERTS PROVIDED BY YORI S BAKERY Cake Flavors Vanilla * Chocolate * Chocolate Chip * Lemon,Almond,Vanilla or Chocolate Chip Pound Cake Carrot * Red Velvet Filling Flavors Vanilla * Buttercream * Chocolate Buttercream * Chocolate Fudge * Chocolate Pudding Vanilla Pudding * Vanilla Custard Fruit and Specialty Fillings Raspberry * Lemon * Strawberry * Cherry * Blueberry * Apricot * German Chocolate *Cannoli Cream Cream Cheese * Whipped Cream Icing Flavors Vanilla Buttercream * Chocolate Buttercream * Chocolate Fudge * Cream Cheese * Whipped Cream German Chocolate * Fondant Traditional Writings and Decorations Included ***Prices quoted upon ordering***

5 Restaurant 51 Tap and Spirit requires a minimum of 25 guest. The room may be reserved for three-hour increments, starting with the arrival time. Extendable hours are permitted at $ per hour (excludes Friday and Saturday nights). A final guest count is required 7 days before affair.this count will serve as a minimum number of people for which you will be billed.to reserve the upstairs room Restaurant 51 requires a signed confirmation form and a $ non-refundable deposit which will serve as the room fee. If for some reason you need to cancel your reservation, we require three business days notice or you will forfeit your deposit. Final payment is due the day of your event by cash or credit card.we only accept personal checks for initial deposit. Due to health board regulations, no food under any circumstances may be removed from the buffet and taken home. No outside food or beverages are permitted with the exception of a special occasion cake. The gratuity assessed is paid to the service staff as compensation for set-up, food and beverage service and breakdown of the party or special event. None of the funds are retained by Restaurant 51. BAR PACKAGES Tab Bar This package is run as one tab and may be added to the final bill or split out and paid on a separate bill.all charges are added to the bill upon being ordered by your guests. Cash Bar Cash bar is available to you for your event. Open Bar Open Bar packages are available. Prices based on items select.

6 Restaurant 51 Tap & Spirit Confirmation Form I understand that my $250 non-refundable deposit will serve as my room fee.* I understand that I forfeit my deposit if reservation is canceled within 3 days of the event I understand that my final menu selections are due 7 days prior to my event. I understand that my final guest count is due 7 days prior to my event. I understand that there is a minimum charge of 25 guest. Final payment is expected at the conclusion of the event via cash or credit card. *Prices reflect Sunday - Thursday service. All other days might be subjected to different standards and charges. Please sign and return this contract with your deposit Event: Event Date: Print Name: Signature: Today s Date: Phone Number: Address: Bottom Portion To Be Completed by Management Estimated Head Count: Final Head Count: Event Start Time(3 hrs): A La Cart Options: Bar Package Additional Notes:

th Ave SW - Lakewood, WA PH: FAX: NICOLE EDELMAN

th Ave SW - Lakewood, WA PH: FAX: NICOLE EDELMAN Banquet Puyallup South Hill 103 35th Ave SE - Puyallup, WA 98374 PH: 253.841.3317 - FAX: 253.770.5501 CARRIE NOLTON EMAIL: cnolton@theram.com SEATING CAPACITY: Banquet Room 1 seats 32, Banquet Room 2 seats