ERNEST N. MORIAL CONVENTION CENTER New Orleans, Louisiana EXHIBITOR SERVICE MENU

Transcription

1 ERNEST N. MORIAL CONVENTION CENTER New Orleans, Louisiana EXHIBITOR SERVICE MENU

2 ARAMARK FOOD & BEVERAGE ORDER FORM All orders must be received four weeks prior to the show or a 10% late fee will apply. Company Name: Name of Person Ordering: Title: On-Site Contact Name/Phone Number: Address: Address: City/State/Zip Phone Number Fax Booth #: Room # FOOD & BEVERAGE ORDER DELIVERY QUANTITY DESCRIPTION OF ITEM START END DATE TIME TIME PRICE *Please attach page if additional space is needed. Food & Beverage Total $ *Exhibitor, please retain a photocopy for your files. Labor Total $ **You can now place an order for Food & Beverage on our website: 10% Late Fee $ 20% Service Charge $ If you experience any difficulty during your services, please feel free to contact me: 9.75% Sales Tax $ turgot-jeanpierre@aramark.com or cell: % Rental Tax (equipment) $ Jean Pierre Turgot, General Manager, ARAMARK at the ENMCC TOTAL $ FORM OF PAYMENT (Check One) Check Visa/MC Diners Club American Express Card # Card Holder s Signature Approval Code Expiration Date (ARAMARK Office Use Only) Date Return to: ARAMARK CORPORATION Phone: (504) Ernest N. Morial Convention Center 900 Convention Center Boulevard Fax: (504) New Orleans, Louisiana Attention: Diane Abrahams ON-SITE ORDERS: For any on-site orders a credit card must be provided in addition to the above(particularly in the event a company check is provided). If same credit card number, please write same in line below. Card will be authorized prior to service for an additional estimated amount based on initial orders. PLEASE CHECK ONE OPTION: Visa/Master Card Diners Club American Express Card Number: Expiration Date: Estimated Amount Approval Code Date (ARAMARK USE ONLY) Card Holders Signature: IMPORTANT INFORMATION: ARAMARK is the exclusive caterer for the ENMCC. Absolutely no food or beverage, candy, logo-bottled water, etc. are allowed into the ENMCC without prior written approval of an ARAMARK representative. DEADLINE All catering orders must be received four weeks prior to the event or a 10% late fee will be applicable. CHANGES/CANCELLATIONS Changes/Cancellations must be submitted in writing 3 business days prior to start of convention. PAYMENT POLICY Full payment is required prior to commencement of services. A credit card must be on file for any re-orders on site. TABLES & ELECTRICAL ARAMARK does not provide tables or electricity in your exhibit space. They must be ordered through the exhibitor services department of the ENMCC. SMALL SERVICE FEE Services totaling less than $75.00 will be subject to a delivery fee of $25.00

3 HOT SELECTIONS All hot beverages include disposable cups BEVERAGES COLD SELECTION All cold beverages include disposable cups &ice. Coffee Kit $ This Make it Yourself Coffee Kit contains a double burner coffee machine, 5 gallons of spring water, 10 coffee packages, 10 instant decaffeinated coffee packages and 10 tea bags. Appropriate condiments included. (Requires 115 Volt, 5 Amp Electrical) Assorted Juice $ (Per carafe) Orange, Apple, Grapefruit, Cranberry Assorted Juices $ (24) 10 oz. bottles per case Orange, Apple, Grapefruit, Cranberry Coffee Kit Replenishment $ Assorted Sodas $ (24) 12 oz. cans per case Coke, Diet Coke, Sprite Brewed Coffee (gallon) $ Served in an insulated cambro. Appropriate Condiments included. Decaffeinated Coffee (gallon) $ Served in an insulated cambro. Appropriate Condiments included. Bottled Spring Water $ (24) 12 oz. bottles per case Iced Tea (gallon) $ Served with appropriate condiments Gourmet Coffee (gallon) $ gallon minimum. Flavors: Praline, Dutch Chocolate, French Vanilla, Irish Cream, Hazelnut, Café au Lait Served in an insulated cambro. Appropriate Condiments Included. Herbal Tea Selection (gallon) $ Served in an insulated cambro. Appropriate Condiments included. Fruit Punch/Lemonade (gallon) $ Gallon of fruit punch/lemonade served appropriate condiments Water Cooler Unit $ *One time fee (Requires 110 Volt, 20 Amp Electrical) Disposable Cups Included 5 Gallon Spring Water $ SMOOTHIES All orders for this service must be in 3 weeks prior to start date. ****Service for a minimum of two days**** Each drink will be served in a 12oz cup with a Package serves 400 $2, per day parasol. You may provide your own 12 oz. logo Includes oz cups per day no carry over* cups, if desired. Each additional cup is $ Attendant $ per hour Runner $ per hour 4 hour minimum *Two attendants and 1 runner are required*. Please choose two of the flavors listed below: Strawberry/Banana Black Raspberry Mango Orange Cappuccino Pina Coloda Electrical Requirements: volt 20 amp dedicated lines Exhibitors are responsible for ordering electricity through Exhibit Services Self Contained carts are available: Space required for cart is 5 feet X 8 feet. If a cart is not required and there will be a counter available, please have the counter/table measure 8 linear feet of counter space with 6-8 feet of storage under the counter/ table. Please advise if a cart is not required

4 BREAKFAST ITEMS Assorted Bakeries (dozen) $ Muffins, Danish, Croissants and Bagels Served with Butter, Assorted Jams and Cream Cheese. Assorted Bagels (dozen) $ Served with Cream Cheese Assorted Donuts (dozen) $ Butter Croissants (dozen) $ Served with Butter and Assorted Jams Filled Croissants (dozen) $ Sliced Banana Nut Bread (dozen) $ Assorted Danish (dozen) $ Assorted Muffins (dozen) $ Wake Up Call (Serves 10) $ Assorted Fresh Juice, Assortment of Breakfast Pastries, Muffins, Bagels & Cream Cheese, Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea & Lemon Juice packs. Flavored Yogurt (each) $ Assorted Fruit Flavors Whole Fresh Fruit (dozen) $ Apples, Bananas and Oranges Granola Bars (dozen) $ Assorted Cereals/Milk (each) $ Croissant Sandwiches (dozen) $ Egg & Cheese and Egg, Sausage and Cheese Biscuit Sandwiches (dozen) $ Egg & Cheese and Egg, Sausage and Cheese FRUIT AND CHEESE PLATTERS International Cheese Tray $ serves 25 With Crackers $ serves 50 Sliced Fresh Fruit Tray $ serves 25 With Yogurt Dip $ serves 50 Vegetable Crudite Tray $ serves 25 With Ranch Dip & Crackers $ serves 50 Diced Cheese & Fruit Tray $ serves 25 With Ranch Dip & Crackers $ serves 50 Cheese & Vegetable Tray $ serves 25 With Yogurt Dip & Crackers $ serves 50 DELI PLATTERS The Deli Express (serves 10) $ Roast Beef, Honey Ham, Smoked Turkey, Salami, Monterey Jack, Tillamook, Cheddar, Smoked Gouda, Swiss Sweet Cherry Peppers, Black Olives, Pepperoccini Assorted Deli Breads and Rolls, Appropriate Condiments Served with Potato Salad N.O. Po Boy Platter (serves 10) $ Ham & American, Roast Beef, Turkey Appropriate Condiments Served with Assorted Zapp s Potato Chips Croissant Platter (serves 10) $ Assorted Pre-Made Sandwiches Smoked Turkey, Almond Chicken Salad, Honey Ham & Swiss, Roast Beef & Sharp Cheddar, Appropriate Condiments Served with Tri-Color Pasta Salad Deli Sandwich Platter (serves 10) $ Assorted Pre-Made Sandwiches Honey Ham & Swiss, Roast Beef, Smoked Turkey & American Appropriate Condiments Served with Potato Salad

5 BOXED LUNCHES Minimum of 5 Boxed Lunches per order Priced per Boxed Lunch Smoked Turkey on Kaiser $ Smoked Turkey with Swiss Cheese Served on a Kaiser Roll Shredded Lettuce and Sliced Tomatoes, Condiments Whole Fresh Fruit, Potato Salad, Cookie and Soda Ham & Cheese Po-Boy $ Ham and American Cheese Po-Boy Shredded Lettuce and Sliced Tomatoes, Condiments Whole Fresh Fruit, Potato Chips, Cookie and Soda Grilled Chicken Breast on Kaiser $ Grilled Breast of Chicken served on a Kaiser Ross, Shredded Lettuce and Sliced Tomatoes, Condiments, Whole Fruit, Side Salad, Dressing Packets, Cookie and Soda New Orleans Muffaletta $ Deli Sandwich piled high with Assorted Meats & Cheeses topped with Our Signature Olive Salad Whole Fresh Fruit, Cole Slaw, Cookie and Soda Sliced Roast Beef Po-Boy $ Roast Beef and Cheddar Cheese Po-Boy Shredded Lettuce and Sliced Tomatoes, Condiments Whole Fruit, Tri-Colored Pasta Salad, Cookie and Soda Roasted Turkey Wrap $ Sliced Oven Roasted Turkey with Herbed Cream Cheese. Shredded Lettuce and Tomatoes wrapped in a soft Tortilla, Cole Slaw, Fresh Fruit Salad, Cookie and Soda. Vegetarian Boxed Lunch #1 $ Garden Vegetables and Sprouts served on a Wheat Roll Whole Fresh Fruit, Pretzels, Cookie and Soda Vegetarian Boxed Lunch #2 $ Garden Vegetables and Sprouts with Herbed Cream Cheese Wrapped in a Soft Tortilla Tri-Colored Pasta Salad, Whole Fresh Fruit, Cookie and Soda SNACKS Salsa Dip (pint) $ French Onion Dip (pint) $ Buttermilk Ranch Dip (pint) $ Mini Chocolate Candy Bars (lb) $ Assorted Hard Candies (lb) $ Peanuts (lb) $ Peanuts Party Snack Mix (lb) $ Fancy Mixed Nuts (lb) $ Dried Fruit Trail Mix (lb) $ Potato Chips (lb) $ Cajun Chips (lb) $ Goldfish (lb) $ Pretzels (lb) $ Tortilla Chips (lb) $ Assorted Cookies (dozen) $ Assorted Brownies (dozen) $ New Orleans Pralines (dozen) $ Assorted French Pastries (dozen) $ Mini Southern Pecan Pies (dozen) $ SPECIALTY ITEMS Fresh Popped Popcorn *attendant $30.00+/hour with a 4 hour minimum Table Top Popcorn Machine $ Day (Required 110 Volt 20 amp Electrical) Wagon Style Popcorn Machine $ Day (Required 110 Volt 20 amp Electrical) Popcorn, Oil, Seasoning and Bags $ Case (24 kits) Ice Cream Novelties Ice Cream Cart $ Day Table Top Freezer $ Day (Requires 120 Amp Electrical) Ice Cream Novelties $ each Includes Fudge Bars, Ice Cream Cups, Fruit Bars, Nutty Buddies, Popsicles, Candy Bar Ice Cream Assortment Hagan Daz Bars $ each

6 STARBUCKS COFFEE SERVICE There is a one time set-up fee of $ for all packages in addition to per day charge. * Service for a minimum of two days.* Package Serves 200 $ Attendant Required $30.00 hour (4 hours minimum). 200 Cups Minimum per Day, no carry over. Each additional cup consumed over 200 is $ To include hot beverages: Starbucks Espresso, Cappuccino, Latte, Caramel Macchiato, Hot Chocolate & Tazo Tea Variety Flavored Syrups include: Hazelnut, Cinnamon, Vanilla, Amaretto, Irish Cream, Orange and Caramel (Requires 220 volt 30 amp 3 phase dedicated Electrical) Package serves 400 $ Attendant Required $30.00 hour (4 hour minimum) 400 Cups Minimum per day, no carry over Each additional cup consumed over 400 is $ To include hot beverages: Starbucks Espresso, Cappuccino, Latte, Caramel Macchiato, Hot Chocolate & Tazo Tea Variety Flavored Syrups include: Hazelnut, Cinnamon, Vanilla, Amaretto, Irish Cream, Orange and Caramel (Requires 220 volt 30 amp 3 phases dedicated Electrical) Hot & Cold Packages serves 200 $ Attendant Required $30.00 hour (4 hour minimum) 100 Cups Minimum Hot Beverages per day, no carry over 100 Cups Minimum Cold Beverage per day, no carry over Each additional hot cup consumed over 100 is $ Each additional cold cup consumed over 100 is $ To include hot and cold beverages: Starbucks Espresso, Cappuccino, Latte, Caramel Macchiato, Hot Chocolate & Tazo Tea Variety, Iced Latte, Iced Mocha, Iced Caramel Macchiato Flavored Syrups include: Hazelnut, Cinnamon, Vanilla, Amaretto, Irish Cream, Orange and Caramel (Requires 220 volt 30 amp 3 phase dedicated electrical) **All packages include a custom designed free-standing cappuccino cart. Please let your ARAMARK representative know if you will require the cart or a table top unit by noting you preference on the order form. Electrical requirements will be different if you require a table top unit. Full Espresso Cart Table Top Unit 4 ½ long, 2 ½ wide, 6 ½ tall 20 deep, 24 wide, 20 tall (220 volt, 30 amp, 3 phase dedicated) (210 volt, 20 amp, 208 single phase dedicated)

7 HOT HORS D OEUVRES Minimum 50 pieces of each item $ per 50 pieces per item Barbeque Meatballs Fried Chicken Drummettes with Honey Mustard Baked Chicken Drummettes with Apricot Sauce Chinese Egg Rolls Rumaki Miniature Quiche Lorraine Miniature Chicken Cordon Bleu Miniature Smoked Sausage Fried Mozzarella Sticks with Marinara Sauce Miniature Spinach and Feta Quiche Fried Chicken Tenders with Hickory Sauce Cajun Fried Catfish Fingers with Cocktail Sauce $ per 50 pieces per item Vegetable Spring Rolls Boursin Cheese Puffs Chicken Teriyaki Brochettes $ per 50 pieces per item Mushroom Caps Stuffed with Crabmeat Seafood Puffs Crawfish Pies Bouche of Lump Crabmeat, Crawfish or Shrimp Coconut Beer- Battered Chicken Filets w/apricot Sauce Teriyaki Beef en Brochette $ per 50 pieces per item Oysters Rockefeller Oysters Bienville Blackened Fish Fingers Scallops wrapped in Bacon Petite Louisiana Crab Cakes Jumbo Fried Shrimp with Tartar Sauce Hawaiian Fried Shrimp w/ Toasted Coconut COLD HORS D OEUVRES Minimum 50 pieces of each item $ per 50 pieces per item Miniature New Orleans Muffalettas Chicken Salad Vol au Vent $ per 50 pieces per item Assorted Overstuffed Finger Sandwiches Melon wrapped with Prosciutto Skewers of Fresh Fruit with Chantilly Cream $ per 50 pieces per item Smoked Salmon with Dill Tartar Canapes Silver Dollar Sandwiches $ per 50 pieces per item Chef s Assorted Specialty Cold Canapés Artichoke Bottoms with Bay Shrimp Artichoke Bottoms with Crabmeat BUFFET ITEMS Chicken Caesar Salad $ serves 10 Marinated Chicken Breast served on a bed of Romaine, Garlic Croutons, Shredded Parmesan Cheese and Creamy Caesar dressing. Mixed Green Salad $ serves 10 Mixed seasonal greens garnished with fresh Vegetables. Served with Vinaigrette and Ranch dressing on the side. Seafood Pasta Salad $ serves 10 Boiled Shrimp and Crabmeat tossed with Bowtie Pasta, Fresh Vegetables, Sun dried Tomatoes, Olives and Basil Vinaigrette.

8 NEW ORLEANS FAVORITES The following are served in 3-gallon minimum, yielding approximately 90 cocktail size servings. Red Beans and Rice with Smoked Sausage $ per 3 gallons Creole Chicken and Sausage Jambalaya $ per 3 gallons Traditional Seafood Gumbo $ per 3 gallons Chicken and Sausage Gumbo $ per 3 gallons Shrimp Creole $ per 3 gallons Crawfish Etouffee $ per 3 gallons CARVED MEATS The following are served to order by chefs and are served with assorted cocktail breads and condiments. Chef Required $ hour (4 hour minimum) Steamship Round of Beef $ serves 200 Blackened Tenderloin of Beef $ serves 30 Whole Roasted Turkey $ serves 50 Roast Pork Loin $ serves 50 Honey Glazed Baked Ham $ serves 50 Smoked Beef Brisket $ serves 50 Fried Turkey $ serves 50 ACTION STATIONS The following stations are provided for a minimum of 50 guests Prepared to order by an ARAMARK Chef Chef Required $ hour (4 hour minimum) Oriental Stir Fry Station $ per person A Delicious Stir-fry of Rice, Chicken and Fresh Vegetables including Snow Peas, Carrots, Broccoli, Zucchini, Mushrooms, Peppers and Herbs. Fajita Station $ per person Marinated Strips of Beef and Chicken, Peppers and Onions Served on Flour Tortillas with Guacamole, Sour Cream, Diced Tomatoes, Cheddar Cheese and Pico de Gallo. Pasta Bar $ per person Spinach Tortellini with Sauce Bolognese, Fettuccini with Alfredo Sauce, Seafood Pasta Leona Prepared to Order and Garnished with Choice of Parmesan or Romano Cheeses And Fresh Cracked Pepper

9 BAR PACKAGES *STATE LAW PROHIBITS BRINGING LIQUOR INTO OR OUT OF THE ERNEST N. MORIAL CONVENTION CENTER. *ONLY ARAMARK MAY PROVIDE ALCOHOLIC BEVERAGES WITHIN THE CENTER. AN ARAMARK BARTENDER IS REQUIRED TO SERVE ALL ALCOHOLIC BEVERAGES IN THE ENMCC. BARTENDER FEES ARE $37.50 PER HOUR (4 HOUR MINIMUM). ~Option I~ Premium Bar Package First Hour $ per person Each Additional Hour $ per person Full Service Bar Including Premium Brand Liquors, House Wines, Imported and Domestic Beers, Sodas, Mixers, ice and Garnishes. Call Brand Packages First Hour $ per person Each Additional Hour $ person Full Service bar including Call Brand Liquors, House Wines, Imported and Domestic Beers, Sodas, Mixers, ice and Garnishes. ~Option II~ ~Option III~ Hosted Bars: The host will be charged for the amount of liquor consumed, based on the following price Cash Bars: Each guest to purchase his/her own drink based on the following price per drink: per drink: Premium Brand Mixed Drinks $ Premium Brand Liquor $ Call Brand Mixed Drinks $ Call Brand Liquor $ House Wines $ Imported Beer $ Imported Beer $ Domestic Beer $ Domestic Beer $ House Wine $ Assorted Soda $ Assorted Soda $ Sparkling and Non-Sparkling Water $ Sparkling and Non-Sparkling Water $ *Note: Cash bar drink prices are inclusive of applicable tax. ALCOHOL BY THE BOTTLE Domestic Beer $ Import Beer $ (24) 12 oz. bottles per case (24) 12 oz bottles per case Budweiser, Bud Light, Miller Lite, Coors Light, Heineken, Amstel Light, Corona, Abita Amber Coors Blush Mondavi White Zinfandel $ Champagne Cook s $ Korbel $ Moet Chandon $ Red Wine Mondavi Woodridge Cabernet $ Mondavi Woodbridge Merlot $ Coastal Cabernet Sauvignon $ Kendall Jackson Cabernet $ Kendall Jackson Merlot $ Coastal Merlot $ White Wine Mondavi Woodbridge Chardonnay $ Kendall Jackson Chardonnay $ Santa Margherita Pinot Grigio $ Labor Bartender fees: $ per bartender with a 4 hour minimum. Each hour thereafter will be $ per hour. There will be no bartender fee, however, when sales exceed $ per bartender (within a four-hour period). If sales fall below that amount, a bartender fee of $ per bartender will be applied.