PANAMA COUNTRY CLUB. Catering Menu. 100 Country Club Dr. Lynn Haven FL

Size: px

Start display at page:

Download "PANAMA COUNTRY CLUB. Catering Menu. 100 Country Club Dr. Lynn Haven FL"

Joan Lester
5 years ago
Views:

1 PANAMA COUNTRY CLUB Catering Menu 100 Country Club Dr. Lynn Haven FL

2 HORS D'OEUVRE SELECTIONS SEAFOOD SPICY BOILED GULF SHRIMP with cocktail sauce 5.00 LUMP BLUE CRAB CAKES with fresh herb remoulade 4.75 SHRIMP AND LOBSTER SPRING ROLLS with sweet red pepper plum sauce 5.25 SMOKED SALMON ROLLS with black forest ham, chives and cream cheese 4.25 ASSORTED SUSHI ROLLS crunchy shrimp, lump crab, salmon, tuna 6.00 SMOKED SALMON ON CIABATTA CRUSTINI with dill cream cheese 4.25 NEW ORLEANS BBQ SHRIMP 4.75 SOUTHWEST SHRIMP QUESADILLAS with caramelized onions and peppers 4.00 JUMBO CRAB ENCRUTE with an aged sherry cream sauce 5.00 SMOKED TUNA DIP with house chips 4.75 PAN SEARED TUNA CARPACCIO with sesame balsamic glaze, baby greens, and wonton chips 4.50 HOT ARTICHOKE & BLEU CHEESE DIP served with dill crostinis 4.15 TENDER DEEP FRIED CALAMARI with creole mustard aeoli 4.00 BAKED OYSTER ROCKEFELLER served with lavosh 3.60 SWEET GARLIC BARBECUE BACON WRAPPED SCALLOPS 6.00 DIJON MARINATED BACON WRAPPED SHRIMP with mustard beurre blanc 6.00 ASSORTED RUSSIAN CAVIARS with boiled egg, shaved onions, and capers served with belinis 8.00 SOUTH PACIFIC CEVICHE with lobster, crab, shrimp, and flash fried tortillas 6.00 SLICED SMOKED SALMON with caper and croustades 4.25 WEST INDIES CRAB MEAT DIP 5.00 SAVANNAH STYLE CRAB MEAT STUFFED JUMBO MUSHROOMS with sherri cream 4.75 BEEF MARINATED ROAST BEEF with horseradish cream and mini croissants 4.00 SLICED SLOW ROASTED BEEF TENDERLOIN with candied onions, & Gorgonzola cheese served on a croissant 6.00 MARINATED BEEF CARPACCIO served rare with brioche toast points and manchengo cheese 5.00 SHAVED TENDERLOIN FLATBREAD PIZZA with mushrooms, tomatoes, shaved onion and a roast garlic demiglace and smoked gouda 5.00 BEEF WELLINGTON with bearnaise sauce 5.00 SWEDISH MEATBALLS in gravy 3.75 LAMB, PORK, POULTRY, & GAME SHREDDED CHICKEN SPRING ROLLS with a sweet and sour sauce 4.00 DUCK CONFIT WELLINGTON with mild mushrooms, early peas, and red onion served with Bearnaise sauce 4.75 SMOKED CHICKEN QUESADILLAS with green chili salsa and cilantro creme fraiche 3.25 CHICKEN TENDERS with spicy hot mustard 4.00

CHICKEN CREPES with mushrooms and cream cheese 3.75 MINT PESTO RUBBED LAMB CHOPS with a Riesling demiglace 6.00 SMOKED TURKEY on mini biscuits with Gouda cheese 3.

00 CHEESE AND COLD CUT PLATTER 4.00 FRESH THAI SPRING ROLLS with dipping sauce 3.75 CARAMELIZED APPLEWOOD BACON STRIPS 4.

3 CHICKEN CREPES with mushrooms and cream cheese 3.75 MINT PESTO RUBBED LAMB CHOPS with a Riesling demiglace 6.00 SMOKED TURKEY on mini biscuits with Gouda cheese 3.75 ASSORTED FINGER SANDWICHES chicken salad, black forest ham & provolone, smoke turkey & swiss, and tuna salad 4.50 PORK POT STICKERS with lemongrass dipping sauce 4.00 CHICKEN OR STEAK KABOBS 5.00 CHEESE AND COLD CUT PLATTER 4.00 FRESH THAI SPRING ROLLS with dipping sauce 3.75 CARAMELIZED APPLEWOOD BACON STRIPS 4.00 GARDEN HOUSE MADE POTATO CHIPS tossed with gorgonzola cheese & fresh herbs 3.50 MARSALA ROASTED PORTABELLO MUSHROOMS with tomato, red onion, roasted red pepper and goat cheese 3.50 GRILLED VEGETABLE CRUDITE with herb dip 4.00 NAPOLEONS OF VINE RIPE TOMATOES with red onion, Kalamata olives & roasted red pepper puree 4.25 SPINACH & ARTICHOKE DIP served with house chips 4.25 BRUSCHETTA with tomato, basil, provolone & olive oil 3.50 FRESH POUCHED PEARS with black pepper aeoli and shredded smoked cheddar cheese 4.15 FRUIT INFUSED CHEESE MOLDS 6.00 ENCROUTES OF BRIE CHEESE with roasted red pepper puree 3.00 NORTH AMERICAN SEASONAL FRUIT & BERRIES DISPLAY 4.50 TROPICAL FRUIT & BERRIES DISPLAY 5.00 CHOCOLATE COVERED STRAWBERRIES 4.00 CHOCOLATE FONDUE with assorted seasonal fruit display 5.50 ASSORTED PETIT FOURS 5.00 ASSORTED PETIT PASTRIES & TARTLETS 3.25 DEVILED EGG HALVES 3.25 SPANIKOPITA 3.25 BAKED BRIE IN PASTRY with raspberry sauce 5.00 SPINACH DIP with croustades 3.25 FRUIT & FROMAGE ASSORTED CHEESE TRAY cheddar, Swiss, & pepper jack served with assorted grain crackers 3.75 GOURMET CHEESE TRAY Brie, Boursin, Goat, Gorgonzola & Gouda with assorted grain crackers 4.50 AGED CHEESE FONDUE with herb crostinis (preference on cheese is requested) 4.50

4 PLATED ENTREE SELECTIONS SEAFOOD BROILED LOBSTER TAILS MARINATED GRILLED PRAWNS PAN SEARED DIVER SCALLOPS STEAMED ALASKAN SNOW CRABS STEAMED ALASKAN KING CRABS WHOLE STEAMED MAINE LOBSTER Market Price JONAH CRAB CLAWS served cold CREOLE DUSTED PAN FRIED SOFT SHELL CRAB FRESH FISH snapper, grouper, tuna, salmon, sea bass, catfish, or tilapia. Prepared blackened, grilled, broiled or fried. Market Price BEEF MARINATED GRILLED FILET MIGNON HERB GRILLED RIB EYE NEW YORK STRIP AU POIVRE PRIME RIB COUNTRY FRIED CHOPPED STEAK MARINATED GRILLED FLANK STEAK GRILLED CHOPPED SIRLOIN STEAK LAMB, PORK, POULTRY & GAME MARINATED SLOW ROASTED LEG OF LAMB HERB MARINATED LAMP CHOPS CREOLE SEARED PORK LOIN BONE IN GRILLE PORK CHOP SLOW SMOKED BREAST OF DUCK MARINATED OVEN ROASTED CHICKEN SOUTHERN STYLE FRIED CHICKEN SOUPS CHICKEN FLORENTINE 3.00 TOMATO PARMESAN 3.00 POTATO with bacon, cheddar cheese, and chives 3.00 SHE CRAB with puff pastry 4.00 BLACK BEAN CHILI 3.00 SEAFOOD GUMBO with white rice 4.00 CHICKEN NOODLE 3.00 CHICKEN JAMBALAYA with white rice 4.00 NEW ENGLAND CLAM CHOWDER 4.00 BEEF BOURGUIGNON 4.00 SALADS HOUSE SALAD mandarin oranges, baby tomatoes, toasted pecans and tangy citrus vinaigrette 6.00 ICEBERG SALAD vine ripe tomatoes, cucumbers, carrots, and creamy buttermilk dressing 6.00 CAESAR SALAD romaine lettuce and croutons tossed in caeser dressing served in a Parmesan cheese crisp bowl 6.00 SPINACH SALAD toasted pecans, dried cranberries, goat cheese & warm bacon vinaigrette 6.00 TOMATO & MOZZARELLA SALAD sliced vine ripe tomatoes with fresh mozzarella cheese & balsamic 7.00 RED POTATO SALAD 3.00 MARINATED CUCUMBER, TOMATO, & MUSHROOM SALAD 5.00 SOUTHERN STYLE COLE SLAW 3.00 SEASONAL FRUIT SALAD 6.00 GRILLED CHICKEN BREAST 15.00

5 STARCHES Each item in 3.00 per person SWEET POTATO SOUFFLE MACARONI & CHEESE WILD MUSHROOM RISOTTO ROASTED GARLIC & CHIVE MASHED POTATOES RANCETTA & ROASTED CORN MASHED POTATOES WILD RICE PILAF HERB ROASTED POTATOES TOASTED ALMOND FRIED RICE STEAK FRIES BOILED RED POTATOES PARMESAN POTATO AU GRATIN FETTUCCINI ALFREDO SMOKED GOUDA CHEESE SOUTHERN STYLE TOMATO RICE PILAF LOADED BAKED POTATOES TWICE BAKED POTATOES VEGETABLES Each item is 3.00 per person CHARRED ASPARAGUS SOUTHERN STYLE GREEN BEANS SPICY CORN ON THE COB BRAISED RED CABBAGE SOUTHERN STYLE COLLARD GREENS RAGOUT OF NORTHERN WHITE BEANS BLACK EYED PEAS PASTA & RISOTTO FETTUCCINE ALFREDO with grilled chicken or shrimp CRAWFISH & ANDOUILLE SAUSAGE with tomatoes, mushrooms, and onions in a tomato fume tossed with penne pasta SEAFOOD CIOPPINO with shrimp, scallops, mussels, clams, and fish in a light tomato sauce served a top angel hair pasta PENNE BOLOGNAISE with chopped bacon, garden vegetables in a marinara sauce tossed with penne pasta GRILLED GROUPER with crispy crawfish tail, green chili salsa and hollandaise served over mineure pasta LASAGNA with Italian ham, sausage, beef, and gourmet cheese SMOKED DUCK & GRILLED CHICKEN RISOTTO with garden vegetables 8.00 LUMP BLUE CRAB & LOBSTER RISSOTO SHRIMP SCAMPI with tomato, onion and mushrooms tossed with linguini PAN SEARED SEA SCALLOPS AU PONE served over bowtie pasta with roasted garlic and red pepper sauce GRILLED VEGETABLE AND LUMP BLUE CRAB LASAGNA SHAVED BLACK TRUFFLE & LOBSTER RISOTTO with gourmet cheese SQUASH CASSEROLE ROASTED CORN with leeks and tomoatoes BALSAMIC GRILLED VEGETABLES FRIED OKRA STEAMED BROCCOLI SAUTEED SPINACH TERRINE OF GRILLED VEGETABLES

BUFFET STYLE ITEMS CHICKEN JAMBALAYA with white rice 2.00 NEW ENGLAND CLAM CHOWDER 3.00 BEEF BOURGUIGNON 2.00 ACTION STATIONS Each item is priced per 50 people.

PASTA STATION Your choice of two pastas & two sauces Pasta: penne, fettuccine, rotini, & tortellini Sauce: marinara alfredo, pesto, & lemon caper 595.

6 BUFFET STYLE ITEMS CHICKEN JAMBALAYA with white rice 2.00 NEW ENGLAND CLAM CHOWDER 3.00 BEEF BOURGUIGNON 2.00 ACTION STATIONS Each item is priced per 50 people. There will be a $75 station attendant fee for each attendant. PASTA STATION Your choice of two pastas & two sauces Pasta: penne, fettuccine, rotini, & tortellini Sauce: marinara alfredo, pesto, & lemon caper per 50 SHRIMP & GRITS sauteed shrimp in a special sauce served with southern style grits. Assortment of toppings: green scallions, diced tomatoes, & bacon crumbles per 50 FOSTER & JUBILEE banana foster and cherries jubilee made to order & served with vanilla icecream per 50 CARVING STATION roast beef, ham, turkey, prime rib Market Price SALADS HOUSE SALAD with mandarin oranges, baby tomatoes, toasted pecans & tangy citrus vinaigrette 3.00 ICEBERG SALAD with vine ripe tomatoes, cucumbers, carrots and a creamy buttermilk dressing 3.00 CAESAR SALAD romaine lettuce tossed with house Caesar dressing and garlic croutons in a Parmesan cheese crisp bowl 3.00 SPINACH SALAD with toasted pecans, dried cranberries, goat cheese & warm bacon vinaigrette 3.00 TOMATO & MOZZARELLA SALAD sliced vine ripe tomatoes with fresh mozzarella cheese & balsamic 3.50 RED POTATO SALAD twice baked 2.25 MARINATED CUCUMBER, TOMATO, & MUSHROOM SALAD 2.50 SOUTHERN STYLE COLE SLAW 1.90 SEASONAL FRUIT SALAD 3.00 SOUPS CHICKEN FLORENTINE 1.50 TOMATO PARMESAN 2.50 POTATO with bacon, cheddar cheese & chives 1.50 SHE CRAB with puff pastry 3.00 BLACK BEAN CHILI 1.50 SEAFOOD GUMBO with white rice 2.00 CHICKEN NOODLE 1.50

SEAFOOD BROILED LOBSTER TAILS 12.00 MARINATED GRILLED PRAWNS 9.00 PAN SEARED DIVER SCALLOPS 9.50 STEAMED ALASKAN SNOW CRABS 8.00 STEAMED ALASKAN KING CRABS 10.00 JONAH CRAB CLAWS served cold 8.

50 Snapper, Grouper, Tuna, Salmon, Sea Bass, Catfish or Tilapia. Prepared blackened, grilled broiled, or fried. Market Price PASTA & RISOTTO FETTUCCINE ALFREDO with grilled chicken or shrimp 8.

7 SEAFOOD BROILED LOBSTER TAILS MARINATED GRILLED PRAWNS 9.00 PAN SEARED DIVER SCALLOPS 9.50 STEAMED ALASKAN SNOW CRABS 8.00 STEAMED ALASKAN KING CRABS JONAH CRAB CLAWS served cold 8.00 WHOLE STEAMED MAINE LOBSTER Market Price CREOLE DUSTED PAN FRIED SOFT SHELL CRAB 9.50 MARINATED OVEN ROASTED CHICKEN 6.50 SOUTHERN STYLE FRIED CHICKEN 6.50 FRESH FISH GRILLED CHICKEN BREAST 7.50 Snapper, Grouper, Tuna, Salmon, Sea Bass, Catfish or Tilapia. Prepared blackened, grilled broiled, or fried. Market Price PASTA & RISOTTO FETTUCCINE ALFREDO with grilled chicken or shrimp 8.50 CRAWFISH & ANDOUILLE SAUSAGE with tomatoes, mushrooms & onions in a tomato fume tossed with penne pasta SEAFOOD CIOPPINO with shrimp, scallops, mussels, clam, and fish in a light tomato sauce served a top angel hair pasta PENNE BOLOGNAISE with chopped bacon and garden vegetables in a rich marinara sauce tossed with penne pasta FRILLED GROUPER WITH CRISPY CRAWFISH TAIL BEEF MARINATED GRILLED FILET MIGNON HERB GRILLED RIB EYE green chili salsa and hollandaise served over mineure pasta LASAGNA NEW YORK STRIP AU POIVRE with Italian ham, sausage, beef, and gourmet cheese 8.00 PRIME RIB OF BEEF 9.00 SMOKED DUCK & GRILLED CHICKEN RISOTTO with garden vegetables 7.00 COUNTRY FRIED CHOPPED STEAK 6.00 MARINATED GRILLED FLANK STEAK 7.50 GRILLED CHOPPED SIRLOIN STEAK 6.00 SHRIMP SCAMPI with tomato, onion and mushrooms tossed with linguini PAN SEARED SEA SCALLOPS AU PONE LAMB, PORK, POULTRY & GAME MARINATED SLOW ROASTED LEG OF LAMB served over bow tie pasta with roasted garlic and red pepper sauce HERB MARINATED LAMB CHOPS GRILLED VEGETABLE & LUMP BLUE CRAB LASAGNA 8.50 CREOLE SEARED PORK LOIN 6.50 SHAVED BLACK TRUFFLE & LOBSTER RISOTTO with gourmet cheese 7.00 BONE IN GRILLED PORK CHOP 6.00 SLOW SMOKED BREAST OF DUCK 9.00

STARCHES Each item is 3.00 per person SWEET POTATO SOUFFLE MACARONI & CHEESE WILD MUSHROOM RISOTTO ROASTED GARLIC & CHIVE MASHED POTATOES VEGETABLES Each item is 3.

8 STARCHES Each item is 3.00 per person SWEET POTATO SOUFFLE MACARONI & CHEESE WILD MUSHROOM RISOTTO ROASTED GARLIC & CHIVE MASHED POTATOES VEGETABLES Each item is 3.00 per person CHARRED ASPARAGUS SOUTHERN STYLE GREEN BEANS SPICY CORN ON THE COBB BRAISED RED CABBAGE RANCETTA & ROASTED CORN MASHED POTATOES SOUTHERN STYLE COLLARD GREENS WILD RICE PILAF SQUASH CASSEROLE HERB ROASTED POTATOES TOASTED ALMOND FRIED RICE STEAK FRIES BOILED RED POTATOES PARMESAN POTATO AU GRATIN SMOKED GOUDA CHEESE GRITS FETTUCCINE ALFREDO SOUTHERN STYLE TOMATO RICE PILAF LOADED BAKED POTATOES TWICE BAKED POTATOES ROASTED CORN with leeks and tomatoes BALSAMIC GRILLED VEGETABLES FRIED OKRA STEAMED BROCCOLI SAUTEED SPINACH TERRINE OF GRILLED VEGETABLES RAGOUT OF NORTHERN WHITE BEANS BLACK EYED PEAS

9 ROOM RENTAL & OTHER PRICING FACILITY USAGE FEES Usage is based on a four hour time block. Tuesday-Friday Main Dining Room Only $200 Daytime $400 Evening Saturday-$1000 Sunday-$800 $100 per hour for each additional hour DEPOSIT Due at the time of booking. This is a refundable deposit that will be returned 4-5 days after the function PAYMENT The full balance of your event contract must be paid seven days prior to your event. INDOOR CEREMONY FEE Includes up to 150 ballroom chairs OUTDOOR CEREMONY FEE Includes up to 100 light brown wooden folding chairs and usage of lawn arbor Additional Chairs 3.50 per chair BARTENDER FEE Guest Counts of people Over 125 people ADDITIONAL INFORMATION 6.5$ sales tax and 20% service charge is applied to all food and beverage items. A minimum of $25 per guest must be spent on food items. Saturday events must have at least 75 guests. Ceremonies & Receptions may not start before 4pm and must end by 11pm.

PANAMA COUNTRY CLUB. Catering Menu. 100 Country Club Dr. Lynn Haven FL

PANAMA COUNTRY CLUB. Catering Menu. 100 Country Club Dr. Lynn Haven FL PANAMA COUNTRY CLUB Catering Menu 100 Country Club Dr. Lynn Haven FL 32444 850-265-3055 memberservices@panamacountryclub.com HORS D'OEUVRE SELECTIONS SEAFOOD SPICY BOILED GULF SHRIMP with cocktail sauce