SAMPLE MENU. Open Daily 10.30am till 9pm LIGH T BITES MINI BITES BRU NCH E S. Soup of the day Served with fresh bread and butter

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1 SAMPLE MENU www. c a r be r r y to w e r. com/bis t r o Open Daily 10.30am till 9pm LIGH T BITES Soup of the day Served with fresh bread and butter Soup and sandwich With the following fillings on either white or brown bread 6.95 MINI BITES Fresh homemade scones Traditional fruit scone Savoury cheese scone Smoked salmon and crème fraiche - Roast beef, tomato and horseradish mayonnaise - Egg mayonnaise - Cheddar ploughmans with chutney Delectable cakes Indulgent chocolate cake (GF) 3.75 Thrice fried chips and sandwich - Available fillings as above Classic Victoria sponge BRU NCH E S The Carberry Tower full Scottish breakfast with sausage, bacon, eggs, mushrooms, tomatoes and toast 9.95 The Carberry Tower vegetarian breakfast with vegetarian sausage, vegetarian haggis, eggs, mushrooms, tomatoes and toast 8.95 Smoked salmon and scrambled eggs served with fresh brown bread and butter Trio of seasoned mushrooms on toast, with concasse tomatoes and créme fraiche 7.50 poached eggs and served with hollandaise sauce Homemade pancake stack served with either: - Crispy bacon and maple syrup - Fresh berry fruit and whipped cream

2 LUNCH MENU SERVED FROM 12:00PM LUNCH SHARING PLATTERS Beetroot infused smoked salmon salad with fennel, apple, walnuts and cider honey dressing 9.95 Classic Italian Platter Rugula salad with hoisin sauce tender shredded beef, soy sauce and honey Spring garden salad with baby courgettes, peashoot, fennel, apple and hummus with a cider honey dressing Braised beef with black pudding mashed potato and seasonal vegetables Macaroni cheese with sautéd leeks, concasse tomatoes and French fries Classic Italian platter of Crudo di Parma, salami di Milano, mortadella, parmagiano regiano, truffle infused goats cheese and Italian stick bread. Spring Platter Vegetable crudités with a warm Bagna Cauda cream sauce of sundried tomatoes, capers, artichokes, olives and garlic, served with chargrilled flatbread. (add smoked applewood cheese wedges for ) BURGERS Posh Fish and Chips The Tower Burger From Shaws Butcher s, with caramelised red onion, crispy bacon, crispy apple slices, tomato and melted Gorgonzola on a toasted brioche bun, with coleslaw and fries. (GF) The Mansion House Burger Lightly crumbed five spiced bean burger, with caramelised red onion, crispy apple slices, lettuce and tomato, on a pretzel brioche bun, with coleslaw and fries. (GF) Locally caught haddock, fried in our 1480 Beer batter, served with hand cut chips, seasoned mushy peas and traditional tartare sauce. Very Posh Fish and Chips Locally caught haddock which is then smoked, fried in our 1480 Beer batter and served with hand cut chips, tartare sauce and pea purée. CHILDRENS MENU Childrens Menu - Breaded fish goujons, chips and peas - Breaded chicken goujons and chips - Sausage, mash and gravy - Macaroni cheese 8oz Sirloin Steak 35 day matured Sirloin from Shaws Butcher s, served with pont neuf fries, portobello mushroom, grilled beef tomato and onion rings. Steak Sauces - Peppercorn sauce - Red wine sauce - Diane sauce

3 EVENING MENU SERVED FROM 6:00PM Warm bread for two with herby chopped tomatoes and balsamic dipping oil STARTERS Baked Bruschetta bread, with fresh chopped tomato, basil, garlic, olive tapenade and hummus Chicken liver parfait, served with toasted brioche and cherry gel Fish cakes, bound in crushed potatoes, served with a charred tomato salsa and carrot purée Soup of the day, served with fresh bread and butter Goat cheese mousse, with marinated beetroot, seasonal croutons and a beetroot reduction Purple and white cauliflower, served with apple purée and golden raisin gel MAINS Roasted lamb rump, with potato gnocchi, quinoa, roasted seasonal vegetables and a lamb mint jus Butternut squash tortelloni, with baby carrots, wild mushrooms, pea shoot and Parmesan sauce Loch Duart salmon, served with confit of beetroot, beetroot gel and horseradish cream Roast chicken poussin, with smoked fregola, leeks and wild mushroom and cappuccino sauce Crespella Toscana pasta pillows, filled with roasted vegetables, in a Béchamel sauce, with tomato, Parmesan and sautéed asparagus Posh Fish and Chips - Locally caught haddock, fried in our own 1480 Beer batter, with hand cut chips, seasoned mushy peas and tartare sauce Very Posh Fish and Chips - Locally caught haddock, smoked, fried in our 1480 Beer batter and served with hand cut chips, tartare sauce and pea purée The Tower Burger - from Shaws Butcher s, with caramelised red onion, crispy bacon, crispy apple slices, tomato and melted Gorgonzola on a toasted brioche bun, with coleslaw and fries. (GF) The Manson House Burger - lightly crumbed five spiced bean burger, with caramelised red onion, crispy apple slices, lettuce and tomato, on a pretzel brioche bun, with coleslaw and fries. (GF) Childrens Menu - Breaded fish goujons, chips and peas - Breaded chicken goujons and chips - Sausage, mash and gravy - Macaroni cheese SHARING PLATTERS Classic Italian Platter Classic Italian platter of Crudo di Parma, salami di Milano, mortadella, parmagiano regiano, truffle infused goats cheese and Italian stick bread. Spring Platter Vegetable crudités with a warm Bagna Cauda cream sauce of sundried tomatoes, capers, artichokes, olives and garlic, served with chargrilled flatbread. (add smoked applewood cheese wedges for ) STEAKS MAINS 8oz Sirloin steak 35 day matured Sirloin from Shaws Butcher s, served with pont neuf fries, portobello mushroom, grilled beef tomato and onion rings Steak sauces - Peppercorn sauce - Red wine sauce - Diane sauce SIDES each or 3 for 9 Ratatouille with aubergine, courgette, onion and herbs Sautéed asparagus with lemon juice, garlic and flaked parmesan Roasted sweetheart cabbage and carrots with capers, thyme, black olives and olive oil Thrice fried, hand cut chips Battered onion rings DESSERTS Mango cheesecake with a mango purée Baked sticky toffee pudding with toffee ice cream (GF) Blueberry tiramisu infused with Italian coffee, topped with fresh blueberries Chocolate mousse with a spicy, chocolate sponge cake and seasonal berries Selection of Scottish cheeses from Mellis Cheeses, served with oatcakes, plum and apple chutney and iced grapes

4 DRINKS LIST Soft Drinks Coca Cola, Diet Cola (200ml) Schweppes Lemonade (200m) Schweppes Ginger Beer (200ml) Schweppes Ginger Ale (200ml) Schweppes Tomato Juice (200ml) Schweppes Bitter Lemon (125ml) Irn Bru, Diet Irn Bru (330ml) Fever Tree Tonic/Slim/Elderflower/Mediterranean Fruit Juices Apple/Orange/Cranberry Red Bull Cordial dash Riviera post mix ½ Pint Pint Cola/Diet Cola/Lemonade/Cranberry/Orange 1.00 Mineral Water Highland Spring Still/Sparkling (330ml) Highland Spring Still/Sparkling (1ltr) 3.95 Brodies Loose Leaf Tea/Tea Bags English breakfast/ De-Caf Green tea/ Peppermint/ Camomile/ Fruits of forest Royal Scottish Tea Earl Grey with Bergamot oil Green Tea with Japanese Cherry Hot Beverages Espresso/ Double Espresso Americano Cappuccino/ Latte/ Macchiato Hot Chocolate with Marshmallows Mocha Cafetières for 1/ for 2 Liqueur Coffees Add an extra shot or caramel, vanilla and hazelnut syrup / On Draught Vodka 25ml Carling Pravha Carberry Tower Ale 1480 Rekorderlig Cider Bottles 330ml Peroni Corona Brewdog IPA Brewdog Dead Pony Club Brewdog 5am Saint ABV % 4% 4% 3.8% 5% 1/2 Pint ABV % 5.1% 4.5% 5.6% 3.8% 5% Pint Absolut Grey Goose Belvedere Ciroc Gin 25ml Greenall s Gordon s Hendrick s N.B Rock Rose Star of Bombay Brewdog Vagabond gluten free Brewdog Kingpin Lager 4.5% 4.7% Rum 25ml Brewdog Nanny State Innes and Gunn Original Innes and Gunn Rum Finish Harviestoun Schiehallion Lager Harviestoun Bitter & Twisted Harviestoun Broken Dial 0.5% 6.6% 6.8% 4.8% 4.2% 4.5% 3.95 Bacardi Superior Blanca Malibu Morgan s Spiced Mount Gay Kraken

5 DRINKS LIST Malt Whisky and Blends 25ml Highland The Famous Grouse Dalwhinnie 15 year old Grant s Glenmorangie Original 10 year old Johnnie Walker Red Oban 14 year old Johnnie Walker Black Speyside Aberlour 10 year old Balvenie Doublewood 12 year old Balvenie Caribbean Cask 14 year old Balvenie 17 year old Chivas Regal 18 Gold Signature Glenfiddich 12 year old Glenfiddich 15 year old Glenfiddich Ancient Reserve 18 year old Glenfiddich Gran Reserva 21 Year old Lowland Glenkinchie 10 year old Auchentoshan 12 year old Islands Highland Park 12 year old Isle of Jura 10 year old Isle of Jura Superstition Old Pulteney 12 year old Talisker 10 year old Glenlivet Founders Reserve Macallan Gold Islay Monkey Shoulder Ardberg 10 year old America and Canada Jack Daniels Tennessee Southern Comfort Bruichladdich Classic Laddie Bunnahabhain 12 year old Bunnahabhain Ceobanach Caol Ila 12 year old Lagavulin 16 year old Ports 50ml Laphroaig 10 year old Laphroaig Quarter Cask 7.00 Dow s Fine Ruby Dow s LBV Sherry 50ml Brandy 25ml Courvoisier VS Harvey s Bristol Cream Tio Pepe Courvoisier VSOP Spirits & Liqueurs Pimms, Campari, Pernod, Glayva, Drambuie, Disaronno, Grand Marnier, Baileys, Tia Maria, Cointreau, Archers Peach Schnapps, Midori, Cinzano Bianco, Martini Blanco, Martini Rosso

6 COCKTAILS LIST FIZZ Carberry Chambord Royale Raspberry liqueur, raspberry and Prosecco. Maui Fizz Malibu, pineapple and Prosecco. Flirtini Vodka, Malibu, Triple Sec and cranberry juice topped with Fizz. MARTINI French Martini Absolut Vodka, Chambord, fresh lime and pineapple. Espresso Martini Vodka, Baileys and a single shot of espresso, garnished with coffee beans. CLASSICS Cosmopolitan Vodka, Cointreau, fresh lime and cranberry juice. Mojito Bacardi Superior Rum, lashings of mint, fresh lime juice topped with soda. Tom Collins Greenall s Gin, fresh lemon juice, soda water and a wedge of lemon. Carberry Princess A mix of Absolut Vodka, Peach Schnapps, fresh lime and cranberry juice. LONG ISLAND ICED TEA Absolut Vodka, Morgans Rum, Greenall s Gin, Cointreau, Tequila and fresh lemon, topped with cola. WARMERS - Whisky Sour A simple blend of whisky, lemon juice and egg white. Old Fashioned Knob Creek Bourbon, angostura bitters and sugar, garnish with orange and cherry. Please ask a member of staff about our seasonal specials.