MENU & WINE LIST WINE LIST
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- Rafe Preston
- 5 years ago
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1 MENU & WINE LIST WINE LIST
2 Pequeno almoco~ Breakfast Available all day ** Eggs are available fried, scrambled or poached ** DEMI 1 egg, bacon, roasted cherry tomatoes & toast R36 GINO R73 2 eggs, bacon, Café D beef burger patty, grilled mushrooms, roasted cherry tomatoes & toast BREAKI BRUSCHETTA R51 Chargrilled ciabatta topped with our sweet tomato relish, smokey chouriço & a poached egg 3 EGG OMELETTE R36 3 Egg omelette served with toast FILLINGS: Fried onion Tomato Roasted red peppers Olives Basil Pesto (contains nuts) Mozzarella Cheddar Feta Grilled mushrooms R8 R8 R10 R11 R11 R15 R15 R15 R19 Avo (seasonal) Paio Grilled chicken Savoury Mince Chicken Mayo Chouriço Bacon Smoked Salmon R19 R20 R20 R21 R21 R22 R22 R39
3 FRITTATA (V) Open style omellete topped with roasted red peppers, grilled mushrooms, grilled courgette, smothered in cheddar cheese R69 RUSTIC EGGS BENEDICT Poached egg topped on paio / salmon / spinach served on 2 hash browns, with a generous drizzle of homemade hollandaise sauce & roasted cherry tomatoes PAIO: R72 SALMON: R88 FLORENTINE: R65 FRENCH TOAST R46 Generous portion of seasoned french toast layered with crispy bacon, drizzled in golden syrup CAFÉ D 2 eggs, chouriço, baked beans, mushrooms, crispy hash brown, roasted cherry tomatoes & toast R86 CAFÉ D TOPPER R61 Chargrilled bruschetta topped with our famous savoury mince & a poached egg, finished off with a sprinkle of parmesan cheese SMASHED AVO AND EGG Toasted homemade rye topped with smashed avocado, roasted cherry tomato & 2 poached eggs R46 YOGA R59 Layers of seasonal fresh fruit served with our homemade muesli, greek yoghurt and a generous drizzle of honey
4 Pao ~ BUILD YOUR OWN: Served with a Pereira salad, steamed vegetables or hand - cut chips. PANINI / CROISSANT R31 Available fresh or golden toasted. Rye / white Plus FILLINGS Sliced tomato R6 Grilled mushrooms R19 Lettuce R8 Avocado (seasonal) R19 Fried onion R8 Paio R20 Olives R8 Chicken mayo R21 Egg R9 Savoury mince R21 Roast red pepper R10 Chouriço R22 Basil Pesto (contains nuts) R11 Bacon R22 Cheddar R15 Chouriço R22 Mozzarella R15 Smoked salmon R39 Feta R15
5 Burgers & Prego's Served with a Pereira salad, steamed vegetables or hand - cut chips. CAFÉ D Homemade 200g pure beef patty, served on a bed of fresh greens, sliced tomato & Café D red onion relish. CAFÉ D CHEDDAR Homemade 200g pure beef patty, served on a bed of fresh greens & sliced tomato smothered in melted cheddar cheese. SHERRY MUSHROOM Homemade 200g pure beef patty, served on a bed of fresh greens & sliced tomato topped with our sherry infused mushroom sauce. BACON BLISS Homemade 200g pure beef patty, served on a bed of fresh greens & sliced tomato stacked with grilled back bacon, melted cheddar cheese & fresh avocado (seasonal). RING OF FIRE Homemade 200g pure beef patty, served on a bed of fresh greens & sliced tomato topped with jalapeno's,sour cream & crispy onion rings. TRADITIONAL PREGO Marinated 120g sirloin steak pan fried in garlic butter, stuck between our fresh homemade roll served spicy or plain. CHICKEN PREGO Char grilled chicken breast basted in our spicy prego sauce, wedged between our fresh homemade roll. R86 R98 R99 R98 R98 R61 R59
6 Salads PEREIRA Fresh greens, cherry tomatoes, cucumber & red onion, topped with carrot shavings. Side Regular R36 R61 CHICKEN CAESAR R66 R86 Tender chargrilled chicken strips tossed together with fresh greens, boiled egg crunchy croutons & crispy bacon in our Caesar vinaigrette. Finished off with parmesan shavings. RARE ROAST BEEF Rare rump strips mixed together with pickled carrot, fresh greens, roasted cherry tomatoes, thinly sliced radish & creamy feta. Drizzled with red wine vinegar. SALMON Fresh baby greens rustically mixed with thinly sliced radish, cucumber & red onion. Topped with smoked salmon, drizzled with our sour cream cheese dressing. ROAST RED PEPPER (V) Smokey red pepper tossed together with fresh greens, julienne courgette, roasted tomatoes & green beans. Topped with creamy feta finished off with our herbed vinagarette BACON, AVOCADO & FETA Grilled back bacon mixed together with creamy feta, roasted cherry tomatoes, fresh greens & red onion. Lightly tossed in our creamy dressing topped with fresh avocado. (seasonal) R76 R96 R66 R96 R46 R66 R66 R93 COUS COUS (V) R56 R76 Fresh cous cous lightly mixed together with kalamata olives, courgette, cherry tomatoes & butternut. Drizzled with our balsamic glaze & a squeeze of fresh lemon, topped with creamy feta.
7 Starters PEREIRA PLATTER Selection of meats, marinated olives, dip, cheese, preserves, marinated vegetables & toast. (2-4 people) TRIO COMBO A healthy combination of our chicken livers, beef trinchado & grilled calamari, available peri peri or plain FLAMBÉ CHOURIÇO Full chargrilled chouriço finished off with a splash of brandy CRUMBED MUSHROOMS (V) Fresh mushrooms rolled in our secret spice & deep fried. CHUNKY SWEET POTATO WEDGES BEER BATTERED ONION RINGS RISSOLES Please ask your waitron for our variety R142 R122 R57 R56 R36 R13 Favourites SIDES: Pereira salad, steamed vegetables, hand- cut chips, or rosemary potatoes VEGETABLE WRAP Fresh greens mixed with roast butternut, roasted cherry tomato s, creamy feta and Café D relish CHICKEN PREGO WRAP Chargrilled chicken strips tossed in our prego sauce, layered with fresh tomatoes & greens, wrapped up with our zesty guacamole. Served with any side. R71 R76
8 CHICKEN ESPETADA Chargrilled skewered chicken breast layered with onion and red pepper & pineapple. Basted in spicy prego sauce or herbed butter, served with any side SHERRY MUSHROOM CHICKEN Succulent chicken breast, crumbed & deep-fried until golden brown. Topped with our sherry infused mushroom sauce, served with any side PEIXE & CHIPS Healthy portion of crispy-coated hake served with our homemade coleslaw, tartar sauce & hand cut chips. R73 R76 R86 CHICKEN LIVERS starter R56 with side R81 Tender livers sautéed with onion & fine garlic, slowly simmered in red wine. Available plain or peri-peri GRILLED CALAMARI starter R61 with side R86 Lightly grilled calamari tubes, finished off with our lemon butter sauce BEEF TRINCHADO starter R66 with side R91 Rump cubes & onion, shallow fried in butter with a hint of chili & garlic, left to simmer in a white wine & fresh cream sauce until tender. Topped off with julienne carrots and marinated olives One cannot think well, love well and sleep well if one has not dined well. -Virginia Woolf
9 Massa ~ Pasta 20% OFF ANY PASTA ON MONDAYS: All Pasta s are hand rolled to order SEARED BEEF Tender beef strips, pan fried in our creamy parmesan - trinchado sauce. CHICKEN & MUSHROOM Chargrilled chicken strips & sautéed mushrooms tossed in our parmesan - Napoletana sauce. MARINELA Prawns & calamari tubes sautéed in butter, served in our creamy parmesan & white wine sauce. CHOURIÇO & ROASTED PEPPER Chouriço medallions & roasted red peppers tossed in our homemade napolitano sauce SAGE (V) Roasted butternut tossed in sage burnt butter with a dash of cream, topped with creamy feta BACON & MUSHROOM Grilled back bacon strips and sautéed mushrooms finished of with our creamy white wine sauce R86 R81 R96 R83 R81 R83 CABONARA R86 Fresh homemade fettuccine pasta lightly tossed in our royal sauce served with crispy chouriço chunks and fresh parmesan cheese CHOURIÇO, BEEF & FETA Chouriço medallions & tender beef strips tossed in our creamy sauce topped with creamy feta R91
10 Mains SIDES: Pereira salad, steamed vegetables, hand- cut chips, or rosemary potatoes FLAMED FRANGO Flamed grilled whole baby chicken available peri- peri or plain BRAZILLIAN ESPETADA 300G of chunky rump cubes skewered with peppers, onions & chouriço, char grilled to perfection CAFÉ D STEAK Tender 250g rump steak, topped with our mushroom trinchado sauce PORTUGUESE STEAK Chargrilled 250g rump, basted with our red pepper sauce, topped with a fried egg BEEF TRINCHADO Rump cubes & onion, shallow fried in butter with a hint of chili & garlic, left to simmer in a white wine & fresh cream sauce until tender. Topped of with julienne carrots and marinated olives MARINE COMBO Generous portion of grilled calamari tubes and grilled hake, served with our lemon butter sauce R112 R142 R127 R112 R122 R132 People who love to eat are always the best people. -Julia Child
11 Sweets & Eats FRESHLY BAKED FROM OUR OVEN PANCAKES Vovo's~3 pancakes rolled in cinnamon & sugar R49 Nutella~3 Pancakes stuffed with banana smothered in Nutella R59 Chocolate Mousse~3 pancakes stuffed with our homemade mousse R59 WAFFLES Served with cream / ice cream Plain Nutella Mixed berry Salted caramel Peppermint crisp Chocolate mousse Milky Bar CAKES OF THE DAY Please ask your watron for our selection Ice cream & homemade chocolate sauce PASTEIS DE NATA PANINI ROLL RYE/ WHITE R49 R59 R53 R53 R53 R59 R53 R43 R51 R12 R11 We offer speciality cakes- baked to order as well as catering for any functions
12 Refreshments HOT: DECAF ALSO AVAILABLE Americano R22 Americano cream R27 R30 Cappuccino Cream R30 R37 Cappuccino/Café D R33 Espresso/Double Espresso R16 R19 COLD: SODAS Please ask for our assortment of flavours BOS ICED TEA Lemon Peach R19 R19 Machiatto Café Latte Red Latte Matcha Latte Flavoured latte Please ask for our variety R17 R27 R31 R35 R31 TIZERS Apple Red Grape SIR JUICE Ask your waitron for our daily Flavour R21 R29 Red Cappucino/Café D Red R29 R37 Soy Cappucino R31 R39 Almond Cappucino R34 R39 Café Mocha R33 Nutella hot chocolate R39 Red velvet hot chocolate R36 Hot chocolate R33 Milo R33 SPRING WATER 350ml still/ sparkling 750ml still/ sparkling MIXERS Ginger ale, Lemonade, Tonic water, Soda water & Dry lemon Fresh press lemonade Fresh press orange R19 R29 R17 R29 R29 Tea Please ask for our variety R21
13 Sparkling Wine PONGRÁCZ BRUT Composed in the classic French tradition of two noble varieties, Pinot Noir and Chardonnay, this magnificent Cap Classique evokes an air of style and sophistication. PONGRÁCZ ROSÉ It imparts a wonderful foamy mouthful of black berry fruit flavours with a lingering brut aftertaste. DURBANVILLE HILLS SPARKLING SAUVIGNON BLANC The burst of tiny bubbles on the tongue awakens the palate, allowing it to fully appreciate the fresh fruit flavours of the wine. Invigorating and refreshing. NEDERBURG CUVEE BRUT Crisp and fresh with a lingering aftertaste. R91 R182 R102 R202 R46 R162 R46 R162 White Wine DURBANVILLE SAUVIGNON BLANC Medium-bodied wine with subtle citrus and tropical fruit on the palate ending with a long, lingering finish. WILDEKRANS SAUVIGNON BLANC The wine is very pleasant on the palate with well balanced acidity that makes the wine very drinkable. R41 R162 R162
14 CARESSE MARINE SAUVIGNON BLANC Lively, fresh, tropical flavours with citrus undertones follow through beautifully on the palate with a medley of passion-fruit and lime. THEUNISKRAAL RIESLING Fresh and crisp on the palate with nuances of green apple, guavas and nectarines. THEUNISKRAAL SEMILLON/CHARDONNAY Fresh and crisp with a complexity of fruit flavours and a lingering aftertaste. CARESSE MARINE SEMILLON SEMI-SWEET Mouth-filling palate with intense peaches and apricots with a great balance between acid and fruitiness. R33 R86 R152 R46 R152 R33 R86 Rose Wine CARESSE MARINE SEMI SWEET The palate is full of fl avour and mouth-filling, with a lovely, sweet but balanced, fresh aftertaste. CARESSE MARINE DRY Made from our special cool climate Pinotage with fresh crisp red fruit flavours on the nose and the palate. ALLESVERLOREN TINTA ROSE Fresh taste of raspberries and cherries with a hint of vanilla. Exhibiting a perfect sugar/acid balance, it has an alluringly lingering aftertaste. R33 R86 R33 R86 R152
15 Red Wine CARESSE MARINE MERLOT Hints of darkfruits, spice and light cedar box, the wine is smooth with a lingering fruit aftertaste. WILDEKRANS CABERNET FRANC Medium, bodied wine with flavours of black berries. SPIER MERLOT Ripe red and black berries, plums and an undertow of eucalyptus and mint. R33 R86 R162 R132 ALLESVERLOREN 1704 RED BLEND R182 Flavours of red berries and cherries, backed by spicy cedar oak. DURBANVILLE HILLS SHIRAZ Subtle yet distinct taste of plums and sweet oriental spice. R182 Dessert Wines ALLESVERLOREN FINE OLD VINTAGE A voluptuous praline and candied orange peel on the palate. MONIS Rich toffee and brown sugar aromatics with hints of barley sugar, spice and honey. SEDGEWICKS OLD BROWN Made in the Spanish Oloroso style to give it a sweeter taste and nutty brown colour. R33 R33
16 Spirits List MIXERS SANGRIA 250ML SWEET SANGRIA 250ML DRY SANGRIA 1L SWEET SANGRIA 1L DRY CATEMBA WHITE CATEMBA RED CIDERS HUNTERS DRY HUNTERS GOLD HUNTERS EDGE SAVANNA DRY SAVANNA LIGHT SAVANNA LOCO BERNINI RED BERRY BERNINI WHITE R46 R46 R91 R91 R36 R36 BEER CASTLE CASTLE LITE CASTLE LITE DRAFT CASTLE LIGHT LIME BLACK LABEL BLUE LABLE MILLERS AMSTEL HEINEKEN HANSA WINDHOEK LITE WINDHOEK LAGER WINDHOEK DRAFT R36 R180 DEVILS PEAK R38 R43 500ML BECKS BLUE NON ALCOHOLIC R27
17 Spirits List 1920 BRANDY R23 KLIPDRIFT EXPORT R24 RICHELIEU R24 GORDINS GIN R24 SMIRNOFF VODKA R24 MAINSTAY CANE R21 BELLS J&B JACK DANIELS R29 JOHNNIE WALKER BLACK R36 JOHNNIE WALKER RED GLENN MORAY 12YR R36 SCOTTISH LEADER SIGNATURE MALIBU SPICED GOLD R23 TEQUILA SILVER TEQUILA GOLD BACARDI RED HEART JAMESON SOUTHERN COMFORT AMARETTO R27 APPLE SOURZ R29 PO10C AMARULA KAHLUA JÄGERMEISTER STRAWBERRY LIPS CARAMEL VODKA CAPTAIN MORGAN FRANGELICO CRUZ VODKA Cocktails MIMOSA Champagne & orange juice STRAWBERRY DAIQUIRI White rum, strawberry liqueur & strawberry juice BANANA DAIQUIRI White rum, triple sec, banana & lime CHI CHI Vodka, triple sec, coconut cream, pineapple & ice cream MOJITO White rum, mint, lemon & soda water COSMOPOLITAN Vodka, Cointreau, lime and cranberry juice R45 R65 R60 R55 R52 R52
18 Shooters MUDSLIDE Vodka, Irish cream, Kahlua & ice cream PINA COLADA White rum, pineapple juice & coconut cream LONG ISLAND TEA Gin, vodka, tequila, white rum, triple sec, lemon juice & coke CAFÉ D ICE TEA Vodka, gin, tequila, blue curacao, white rum, lemon juice & soda water LONG BEACH ICE TEA Vodka, gin, tequila, blue curacao, white rum, lemon juice & cranberry juice MARGARITA R56 Tequila, Cointreau & Lime BLUE MARGARITA Tequila, blue curacao & lemon juice VODKA COLLINS Vodka, lemon juice, soda water TOM COLLINS Gin, lemon juice, soda water JOHN COLLINS Whiskey, lemon juice, soda water R60 R60 R65 R65 R65 R56 R45 R45 R52 KAMIKAZE Vodka, triple sec, lime BLUE KAMIKAZE Vodka, blue curacao, lime B52 Irish cream, Kahlua, Cointreau JÄGER BOMB Jägermeister & Redbull ORGANISM Amaretto, Kahlua & Irish cream PEANUT BUTTER & JELLY Frangelico, raspberry liqueur TOOTSIE ROLL Vodka, Kahlua, orange juice TEQUILA GOLD TEQUILA SILVER JÄGERMEISTER SAMBUCA APPLE SOURS R22 R22 R50 R30 R30
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More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes and meals served could vary.
More informationAll Spur Steak Ranches are individually owned and operated. Portion weights are raw weights. Certain items on this menu are available as takeaways.
All Spur Steak Ranches are individually owned and operated. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes and meals served could vary.
More informationIngredients are fresh and seasonal and may be subject to availability.
TM MENU Please Note Ingredients are fresh and seasonal and may be subject to availability. Please assist us in getting your food to you promptly by not changing the menu combinations. Thank you. If you
More informationTOASTED S ALL DAY BREAKFAST. HEALTHIER alternatives. omelettes. black mushroom bant 79
PULLED PORK ROSTI ALL DAY BREAKFAST OUR BREAKFASTS ARE SERVED ALL DAY TOAST OPTIONS OF WHITE, BROWN, HEALTH OR RYE eggs benedict 69 2 traditional poached eggs and hickory ham on an english muffin, dressed
More informationPlease Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
More informationCOCKTAILS CRAFT BEER BEER + CIDER. Cosmopolitan Absolut Citron, Orange Liqueur, Lime & Cranberry Juice with a twist of Orange R 60.
Sandton COCKTAILS BEER + CIDER Cosmopolitan Absolut Citron, Orange Liqueur, Lime & Cranberry Juice with a twist of Orange Absolut Mandarin Punch Absolut Mandarin, Ginger Ale, Pineapple Juice, Lemon Wedge
More informationFIND YOUR perfect ROAST. Macchiato 20 Corretto (with a shot of grappa) 27. Mega 27 Topped with cream 33 CAFFÉ LATTE 23
HOT BEVERAGES FIND YOUR perfect ROAST COFFEES ESPRESSO Single 16 Double 20 Macchiato 20 Corretto (with a shot of grappa) 27 CAPPUCCINO Regular 21 Topped with cream 26 Mega 27 Topped with cream 33 CAFFÉ
More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
More informationDurbanville Hills Sauvigon Blanc. Altydgedacht Chatelaine (semi sweet) Durbanville Hills Cabernet Sauvignon
CHAMPAGNE / SPARKLING WINE Moët & Chandon A true French Champagne Pongraçz An explosion of pinpoint bubbles, characteristic fine aroma and yeastiness on the nose followed by the rich complexity, finesse
More informationBREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast
Daily BREAKFAST Served until 11.30 AM 2 eggs, bacon, roast tomato, sausage & toast Basic 1 egg, bacon, roast tomato & a slice of toast Scrambled Eggs on toast Eggs Benedict An English muffin with Gypsy
More informationCaprese Salad Marinated plum tomato, buffalo style mozzarella cheese, basil pesto, crisp salad leaves and ciabatta croutons R60
Caprese Salad Marinated plum tomato, buffalo style mozzarella cheese, basil pesto, crisp salad leaves and ciabatta croutons R60 Mediterranean Salad Mixed baby herb leaf salad with tomato, red onion, peppers,
More informationMAINS. STARTERS All salads can be taken in main course portions for an added R45
STARTERS All salads can be taken in main course portions for an added R45 Smoked Trout Salad R90 With potato and Dill Biltong Salad R85 Salted Caramel Wallnuts Rocket, Feta cheese Strawberries, balsamic
More informationwe use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
More informationBREAKFAST TOASTIES SALADS. Outdoor. Great Food. Great Friends. Ek is baie lief vir my vrou veral as sy my toelaat om gholf te speel
Great Food Great Wine Great Friends Best Times Ek is baie lief vir my vrou veral as sy my toelaat om gholf te speel Check out our Hangover SPECIALS BOARD BREAKFAST Served from 10:00 until 15:00 Classic-
More informationSandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)
Breakfast Light Breakfast R30.00 2 Eggs; 2 Rashers of Bacon, Hash Brown and Toast Full Breakfast R58.00 2 Eggs; 2 Rashers of Bacon; Pork Sausage; Tomato; Mushrooms, and Toast Big Drive R69.00 2 Eggs; 2
More informationBREAKFAST HOT BEVERAGES. Victorian Breakfast. Cheese Omelette R English Breakfast. De Kelder Breakfast R75.95
BREAKFAST (served until 12h00) Victorian Breakfast R36.95 Egg, bacon, tomato & baked beans, served with chips & toast Order any of these Breakfasts and get a filter coffee for only R8. Cheese Omelette
More informationBANQUETING BAR LIST WELCOME PACKAGE 1 PRE-RECEPTION: 1 Glass Fruit Cocktail or Orange Juice. 3 Canapés Per Person RECEPTION:
WELCOME PACKAGE 1 R100 per person and receive the following PRE-RECEPTION: 1 Glass Fruit Cocktail or Orange Juice 3 Canapés Per Person RECEPTION: 1 Bottle of JC Le Roux and 1 Jug of Fruit Cocktail or Orange
More informationPLATFORM ONE a la Carte Menu
PLATFORM ONE a la Carte Menu C OLD S TARTERS SWAKOPMUND OYSTERS Served the traditional way, on crushed ice with Lemon Wedges, Tabasco and Black Pepper SMOKED SALMON CUP Smoked Salmon Cup filled with Cream
More informationBreakfast served till 11:30am
Breakfast served till 11:30am Langebaan R85 2 eggs, 3 rashers bacon, fried tomato, sausage, fried mushrooms, 2 slices toast & jams. Sunrise 2 eggs, 3 rashers bacon, fried tomato, sausage, 2 slices toast
More informationmenu beachblanketbohemia
menu beachblanketbohemia Served until 12:00pm All our eggs are from grain fed chickens & are free from fish meal & animal products croissants 22 health porridge 32 Oats Served with bananas & berries &
More informationstarters Chickpea and Coriander Falafel Balls Handcrafted falafel balls served with cream cheese tzatziki and sundried tomato salsa
starters V Chickpea and Coriander Falafel Balls andcrafted falafel balls served with cream cheese tzatziki and sundried tomato salsa R70 VB Grill Vegetable Stack Grilled vegetables layered with handcrafted
More informationTHIS IS OUR LIFESTYLE, THE VIDA E CAFFÈ WAY.
SIT. ENJOY. EAT INSPIRED BY THE STREET CAFÉS OF PORTUGAL, INFUSED WITH THE INFECTIOUS ENERGY OF THE PEOPLE OF AFRICA, AND BLENDED TOGETHER IN A PLACE THAT INSPIRES THE SOUL, WE CONTINUE TO SERVE UP PASSION
More informationBECAUSE SENSATIONAL SERVICE IS OUR PLEASURE!
SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s
More informationwine list Sparkling Wines & Champagne Dry and fruity, refreshing and well-balanced, light and clean palate
wine list Sparkling Wines & Champagne J.C. Le Roux Sauvignon Blanc 211 Dry and fruity, refreshing and well-balanced, light and clean palate J.C. Le Roux Le Domaine 40 187 ml / 168 bottle Fusion of sauvignon
More informationKWA-ZULU NATAL GAUTENG
Imagine a white beach stretched out in front of you. The sun warming your back. Your feet covered in soft sand. A cool refreshing drink in your hand. The smell of delicious, succulent food surrounding
More informationF O O D & D R I N K S
F O O D D R I N K S Kitchen Times: Weekdays 09H00 to 16H00 Weekends 09H:00 16H30 Thank you for your patronage. Email: info@bigwild.co.za Kitchen Times: Weekdays 08H30 to 16H00 Weekends Public Holidays
More informationGarlic Roll 19 A perfect gap filler for the not so hungry. Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese
Garlic Roll 19 A perfect gap filler for the not so hungry Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese Garlic Snails 49 Served in traditional garlic butter, with bread Creamy
More informationBREAKFAST. Scrambled Eggs on Toast. Light & fluffy three egg omelette white or brown toast & butter. Sailors Breakfast.
BREAKFAST Scrambled Eggs on Toast Three Egg Omelette Scrambled eggs with two slices of Light & fluffy three egg omelette white or brown toast & butter. with freshly chopped herbs. Health Breakfast Omelette
More informationSandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)
Breakfast Light Breakfast R30.00 2 Eggs; 2 Rashers of Bacon, Hash Brown and Toast Full Breakfast R52.00 2 Eggs; 2 Rashers of Bacon; Pork Sausage; Tomato; Mushrooms, and Toast Big Drive R65.00 2 Eggs; 2
More informationStarters & Bites. Chicken Livers Pan-Fried Chicken Livers served in a creamy Sherry and Paprika Sauce
Starters & Bites Chicken Livers Pan-Fried Chicken Livers served in a creamy Sherry and Paprika Sauce R48 Springbok Carpaccio - R55 Thinly sliced Springbok served with Roquette, Sundried Tomatoes, White
More informationBREAKFAST (served until 12:00)
BREAKFAST (served until 12:00) UITSMIJTER 2 Slices of fresh white bread with butter topped with gypsy ham, 2 fried eggs with melted Hollandse Boerenkaas DUTCH HAVEN BREAKFAST ~R92~ 2 Eggs, bacon, sausage
More informationDutchies Menu. Health Breakfast R 69 Coffee or tea, fresh squeezed orange juice, fresh fruit salad, Greek yoghurt & home roasted muesli.
Dutchies Menu BREAKFAST Health Breakfast R 69 Coffee or tea, fresh squeezed orange juice, fresh fruit salad, Greek yoghurt & home roasted muesli. Dutchies Breakfast R 79 Coffee or tea, fresh juice, 2 eggs
More informationBreakfast (All Pesto s contain nuts) Bread selection: White, Brown, Portuguese, Whole Wheat, Rye
Breakfast (All Pesto s contain nuts) Bread selection: White, Brown, Portuguese, Whole Wheat, Rye Anchovy Toast Napoleon 1 Egg, 2 Bacon, Tomato, Toast Bikers Friend R73 2 Eggs, 3 Bacon, Mushrooms, Boerewors
More informationFishmonger Menu. Mediterranean Magic
Fishmonger Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby
More informationM E N U CHAMELEON SANDWICHES. STARTERS Crumbed Mushrooms 45 FRESH SALADS. Since @Chameleonbrewhouse
Since 20 Great brews make ir own bru s M E N U 9:00AM-5:00PM chameleonbrewhouse.co.za 072 369 2309 BREAKFAST All breakfasts are served with a slice of toast and assorted jams and butter or our homemade
More informationOFFEE GRILLS COFFEE GRILLS DISTRICT CAFÈ
RS COFFEE GR IL D IS T R ICT C AFÈ UR GE LS LS GE B B UR RS COFFEE GR IL BREAKFAST FRESH SEASONAL 65 FRUIT served with muesli or granola, Bulgarian yoghurt & drizzled honey BAGELS DISTRICT BAGEL 80 served
More informationEaglevlei Restaurant Menu Salads:
Eaglevlei Restaurant Menu Salads: Greek Salad Cherry tomatoes, feta cheese, olives, cucumber, carrots, onion rings and peppers on lettuce R45 Chicken Salad Chicken, seasonal fruit, walnuts, cherry tomatoes,
More informationSENSATIONAL SERVICE IS OUR PLEASURE!
SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s
More informationInspired by the proximity to the Indian Ocean, the Coral Lounge is designed to be a vibrant yet tranquil space in which to enjoy a light snack, meet
Inspired by the proximity to the Indian Ocean, the Coral Lounge is designed to be a vibrant yet tranquil space in which to enjoy a light snack, meet for an informal business discussion or enjoy a relaxing
More informationGarlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus
Where to start... Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus Appetizer Bowl Marinated feta & olives Bread Basket Ciabatta, freshly baked in our pizza
More informationBreads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
More informationBECAUSE SENSATIONAL SERVICE IS OUR PLEASURE!
SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s
More informationInspired by the proximity to the Indian Ocean, the Coral Lounge is designed to be a vibrant yet tranquil space in which to enjoy a light snack, meet
Inspired by the proximity to the Indian Ocean, the Coral Lounge is designed to be a vibrant yet tranquil space in which to enjoy a light snack, meet for an informal business discussion or enjoy a relaxing
More informationRESTAURANT MENU BREAKFAST STARTERS. SAMOOSAS (6 per portion) Cornflakes & Milk R 19,00
RESTAURANT MENU BREAKFAST Cornflakes & Milk R 19,00 Full Breakfast R 59,00 Double egg (fried or scrambled), sausage, macon, baked beans, toast and french fries Veg Breakfast R 35,00 Soya sausage fried
More informationStarters The perfect way to start any meal as an appetizer before your main
Starters The perfect way to start any meal as an appetizer before your main Mussels in Saffron-infused White Wine Cream 75 Mussels smothered in saffron infused white wine garlic cream. Creamy Peri-Peri
More informationMENU, WINE & BAR LIST
MENU, WINE & BAR LIST ORA BELLA RESTAURANT WINE LIST At Ora Bella Restaurant we have a selection of white, red and rose wines on display for you to choose from. To keep our wine display interesting we
More informationSeabreeze Starters. Chicken Livers. Prepared in a creamy wine sauce with onions, tomatoes & peppers PANCO PRAWN PRAWN TEMPURA
Seabreeze Starters SNAILS Prepared in a creamy garlic & brandy sauce MUSSELS Prepared with a creamy wine, garlic & paprika sauce PANCO PRAWN Four grilled prawns served with soya, orange and ginger PRAWN
More informationOne egg, 2 rashers of bacon, sweet corn fritter & chips. Served with one slice of toast, jam & butter
Breakfast (Breakfast served until 11am) Mr Farmer s Two eggs, 3 rashers of bacon, beef sausage, sweet corn fritter & chips. Served with two slices of toast, jam & butter Mrs Farmer s One egg, 2 rashers
More informationPortion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually
Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s expertise. The visuals are for descriptive
More informationBURGERS APPETISERS. salads OFF THE GRILL. Stepchild Red Onion, Lettuce, Tomato R Spicy Chicken Wings Celery & Blue Cheese Crème Fraîche R60 R105
APPETISERS BURGERS Spicy Chicken Wings Celery & Blue Cheese Crème Fraîche R60 Stepchild Red Onion, Lettuce, Tomato R79.50 Grilled Calamari Green Sauce Fried Calamari Garlic Aioli Peri Peri Chicken Livers
More informationHistory. Our Wine Lounge is available for Private Functions
History The original dining room 1928 is now an elegant restaurant captured in time. Featuring magnificent ceiling and timeless antiques from that time, you are definitely in for a treat. Excellent traditional
More informationMEAT EATERS BEEF, LAMB, PORK. 100g R87 150g R85 200g R g R g R g R g R g R g R g R175
MEAT EATERS Steaks are tastiest and juiciest when grilled MEDIUM, MEDIUM RARE or RARE...you are our guest and therefore we are quite happy to grill your steak MEDIUM WELL or WELL DONE (this obviously takes
More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
More informationSENSATIONAL SERVICE IS OUR PLEASURE!
SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s
More informationOats R 25. For the not so Hungry R Hash browns, baked beans, mushrooms, grilled tomato and a slice of toast
Breakfast Served with either white / brown toast, butter and jam Eggs served fried / scrambled / poached Add R5 for Rye / Low GI Seeded / Gluten Free Bread As our food is freshly prepared, please allow
More informationRestaurant & Grill WELCOME
E S T 1 9 8 4 Restaurant & Grill WELCOME Please make yourself at home, relax and let our staff treat you to an enjoyable dining experience. Great personal pride is taken in the preparation and presentation
More information