DAVID L LAWRENCE CONVENTION CENTER MENU. Booth Catering

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1 DAVID L LAWRENCE CONVENTION CENTER MENU Booth Catering

2 A warm Pittsburgh WELCOME WELCOME to the David L. Lawrence Convention Center located in Downtown Pittsburgh! We are pleased to have you as our guest and look forward to serving you the best our great city has to offer. From our roof top garden to the city skyline you are sure to experience unparalleled food and service for an unforgettable event! Our team is committed to sustainable practices both protecting and improving our environment. Choose from our vast array of preset menu selections or let Chef Dominique tailor a menu to suit your individual needs. Let us take your taste buds on a culinary tour! Welcome to Tasteburgh!...Dominique loves supporting local markets and it shows through her recent Platinum Level Award for Sustainable Pittsburgh Restaurants. Your Chef DOMINIQUE CARNOVALE METCALFE Executive Chef Dominique Carnovale Metcalfe brings a world of experience home to Levy. After graduating from the IUP Academy of Culinary Arts in 1993 where she was named ACF s Junior Chef of the Year, she began her professional career at the Grand Hotel and The Breakers. Dominique then took her career abroad to Zurich, Dubai, Sydney, and Tuscany returning in 2003 to join the Levy Family as a Line Cook. She was promoted to Executive Sous Chef in 2004 and then again in 2008 as the Executive Chef. Following her promotion to Executive Chef, the DLLCC opened its doors to the G20 Summit in 2009 catering to countless world leaders. Additionally, Dominique loves supporting local markets and it shows through her recent Platinum Level Award for Sustainable Pittsburgh Restaurants.

MADE-TO-ORDER MORNINGS, BREAKS, AND SNACKS SIGNATURE PITTSBURGH BREAKFAST EXPERIENCE We wake up early to bake our signature cinnamon rolls, orange juice, seasonal fruits, and a coffee selection that

3 MADE-TO-ORDER MORNINGS, BREAKS, AND SNACKS SIGNATURE PITTSBURGH BREAKFAST EXPERIENCE We wake up early to bake our signature cinnamon rolls, orange juice, seasonal fruits, and a coffee selection that will get you up and running. It s our pleasure to share this with all our family and friends SIGNATURE BREAKFAST PLATTERS Fresh baked pastries delivered to your booth Assortment of Muffins with fruit preserves and whipped butter per dozen Deli-style bagels with fruit preserves, whipped butter, and cream cheese per dozen Assorted Danishes per dozen Breakfast breads with fruit preserves and whipped butter per dozen Assorted Donuts per dozen per person BREAKFAST SANDWICH PLATTERS Crispy Fried Chicken and Egg Biscuit Smoked Ham, Egg and Swiss on Pretzel Bread Sausage and Egg Croissant Egg White, Spinach and Tomato Jam Bagel Egg, Bacon and Cheese on Waffle Spicy Sausage, Egg and Cheese Burrito 8.00 EACH BREAKFAST, BREAKS, AND SNACKS BREAKS AND SNACKS Savory, sweet, and everything in between--craft the perfect snack break with a completely customized menu built around the array of items below SNACKS BY THE POUND Potato chips and gourmet dips with Kettle-style potato chips served with roasted garlic parmesan and French onion dips per pound Snack mix per pound Pretzels per pound Peanuts dry-roasted or honey-roasted per pound Deluxe mixed nuts per pound Tortilla chips with a trio of salsa per pound Black and gold tortilla chips with Roasted corn and black bean salsa with fresh cilantro and lime per pound Suggested serving size 1 pound per 12 guests SNACKS BY THE DOZEN Market whole fruit with Apples, bananas and local seasonal picks per dozen A Selection of Energy Bars per dozen Individual Size Trail Mix per dozen Individual yogurts- assorted low-fat and regular fruit yogurts per dozen Individual bags of chips and snacks per dozen Candy bars (full size) per pound Soft pretzel sticks served warm with chipotle mustard, apple mustard and yellow mustard per dozen

HORS D OEUVRES PLATTERS HORS D OEUVRES Delivered on disposable platters with appropriate condiments Spring Vegetable Crudité Seasonal vegetables with Chile lime cream and ranch dipping sauce. 175.

4 HORS D OEUVRES PLATTERS HORS D OEUVRES Delivered on disposable platters with appropriate condiments Spring Vegetable Crudité Seasonal vegetables with Chile lime cream and ranch dipping sauce per platter Serves 25 Artisan Cheese and Fruit Board Our finest selection of local and international cheeses served with dried cherries, wildflower honey, apricots, assorted crackers and gourmet flatbread per platter Serves 25 Hummus Trio Traditional lemon and garlic, white bean and basil, and edamame hummus served with fresh cut vegetables and pita chips per platter Serves 25 Seasonal Fruit Tray Assortment of sliced fruits and berries per platter Serves 25 HORS HORS D OUEVRES D OUEVRES Garlic Garlic Parmesan, Parmesan, Classic Classic Buffalo Buffalo or or Honey BBQ Honey Wings BBQ with Wings blue with cheese blue and cheese ranch and 4.00 ranch per piece 4.00 per piece Chicken and Smoked Gouda Croquette with Roasted Chicken Garlic and Smoked Aïoli 4.00 Gouda per piece Croquette with Roasted Garlic Aïoli 4.00 per piece Coconut Curry Chicken Skewers with Mango Coconut Chutney Curry Chicken 3.00 per piece Skewers with Mango Chutney 3.00 per piece Gourmet Burger with Truffle Aioli 4.50 Gourmet per piece Burger with Truffle Aioli 4.50 per piece Beef Wellington with horseradish cream 5.00 Beef per Wellington piece with horseradish cream 5.00 per piece Lamb Lollipops with Mint Sauce 5.00 Lamb per Lollipops piece with Mint Sauce 5.00 per piece Vegetable Spring Rolls With sweet chili sauce Vegetable 3.50 per Spring piece Rolls With sweet chili sauce 3.50 per piece Roasted Corn, Basil and Parmesan Arancini 4.00 Roasted per piece Corn, Basil and Parmesan (Minimum Arancini 25 pieces per item) 4.00 per piece Tomato Basil Crostini 2.50 per each Whipped Ricotta with Olive Tapenade Crostini 2.50 per each Brie, Roasted Pear and Apple Stuffed Chicken Drizzled with Local Honey 5.00 per each Bloody Mary Shrimp Shot 5.00 per each (Minimum 25 pieces per item) HORS D OEUVRES

DELECTABLE DESSERT GOURMET BROWNIES Triple chocolate or blondies 34.

5 DELECTABLE DESSERT GOURMET BROWNIES Triple chocolate or blondies per dozen ASSORTED FRESHLY BAKED COOKIES DELECTABLE DESSERT Chocolate chunk, oatmeal raisin, peanut butter, sugar and white chocolate macadamia nut per dozen COOKIE AND BROWNIE SAMPLER Chocolate chunk, peanut butter and oatmeal raisin cookies with triple chocolate fudge brownies per dozen THE CUPCAKE BAR A variety of flavors including lemon meringue, red velvet, chocolate peanut butter cup, jelly roll, double chocolate and vanilla bean per dozen TRADITIONAL SHEET CAKES per half sheet (serves (serves servings) servings) per whole sheet (serves (serves servings) servings) *inquire for customization *inquire Select vanilla for customization or chocolate DESSERTS GOURMET DESSERT BARS per dozen CHOCOLATE COVERED STRAWBERRIES per dozen

EXHIBITOR FAVORITES/ TRAFFIC PR O MOTERS EXHIBITOR FAVORITES/ TRAFFIC PROMOTERS EXHIBITOR FAVORITES/TRAFFIC PROMOTERS POPCORN MACHINE RENTAL* Bring the smell of fresh popcorn to your booth!

00 each (600 servings) *Approval from show management required. SMOOTHIE CARTOR MILKSHAKE CART Fresh made-to-order smoothie treats! 250 (8 ounce) servings.

00 cart rental fee, includes electric to the booth. Attendant required. ICE CREAM FREEZER AND NOVELTIES* Indulge in delicious frozen treats any time of day!

00 per dozen (minimum 3 dozen) Assorted Gourmet Ice Cream Bars to include Häagen-Dazs or Dove Bars 60.

6 EXHIBITOR FAVORITES/ TRAFFIC PR O MOTERS EXHIBITOR FAVORITES/ TRAFFIC PROMOTERS EXHIBITOR FAVORITES/TRAFFIC PROMOTERS POPCORN MACHINE RENTAL* Bring the smell of fresh popcorn to your booth! 600 individual servings, bags included per day Attendant required, includes electric to the booth. Additional boxes of popcorn available for each (600 servings) *Approval from show management required. SMOOTHIE CARTOR MILKSHAKE CART Fresh made-to-order smoothie treats! 250 (8 ounce) servings. May choose two flavors per day for smoothies ~ Choice of strawberry, banana, mango, blueberry, or peach Milkshake flavors are Chocolate, Vanilla, and Strawberry 7.00 each cart rental fee, includes electric to the booth. Attendant required. ICE CREAM FREEZER AND NOVELTIES* Indulge in delicious frozen treats any time of day! Includes 125 ice cream novelties (a variety of fruit bars, Klondike bars, and ice cream sandwiches) per day Additional ice cream novelties available for per dozen (minimum 3 dozen) Assorted Gourmet Ice Cream Bars to include Häagen-Dazs or Dove Bars per dozen (minimum 3 dozen) *Novelties and Gourmet Ice Cream bars must be ordered as part of above package freezer rental fee, includes electric to the booth KEURIG MACHINE 3.00 per k-cup, includes cups, milk, sugar, stirrers and napkins machine rental fee, includes electric to the booth and water source for flavored syrups FRESH BAKED COOKIE PACKAGE* Baked from our signature oven and served warm. Choice of: chocolate chip, oatmeal, peanut butter or snickerdoodle includes 240 (2 ounce) cookies oven rental fee, includes electric to the booth. Chef Attendant Required. MARGARITA BAR Go way south of the boarder! 100 (10 ounce) servings 1, per day 9.00 each additional serving. Bartender required. BOOTH ATTENDANTS: Staff Attendant for 4 hours, for each additional hour Chef Attendant EXHIBITOR FAVORITES/ TRAFFIC PR O MOTERS DIPPIN DOTS CART DIPPIN DOTS CART Assorted Dippin Dots flavors.includes250 5 Assorted Dippin Dots flavors. Includes 250 ounce cups five ounce cups 1, per day Chef attendant required. additional 1, per servings day. Attendant 5.00 each required. Additional servings 5.00 each ICE CREAM FLOATS Choose one of the following flavors: Root beer with Vanilla, Creamsicle with Orange Crush and Vanilla, Cherry Pepsi Chocolate. 100 (6 ounce) servings per day 7.00 each for each additional serving freezer rental fee, includes electric to the booth. Attendant Required for 4 hours, for each additional hour Bartenders for initial 3 hours, for each additional hour

BEVERAGES BEVERAGES Each gallon has sixteen (8 ounce) servings. Minimum of 3 Gallons COFFEE/DECAF 48.00 per gallon HOT TEA 38.

00 per gallon LEMONADE BAR Strawberry, Raspberry, Basil 48.00 gallon ASSORTED SODAS 78.00 per case (24 per case) BOTTLED WATER (12OZ.) 78.00 per case (24 per case) ASSORTED JUICES (10OZ.) 45.

7 BEVERAGES BEVERAGES Each gallon has sixteen (8 ounce) servings. Minimum of 3 Gallons COFFEE/DECAF per gallon HOT TEA per gallon FRESH FRUIT FLAVORED WATER Strawberry Jalapeno, Cucumber lemon, Minted Watermelon gallon BEVERAG ES ICED TEA per gallon LEMONADE per gallon LEMONADE BAR Strawberry, Raspberry, Basil gallon ASSORTED SODAS per case (24 per case) BOTTLED WATER (12OZ.) per case (24 per case) ASSORTED JUICES (10OZ.) per dozen SPARKLING WATER (12OZ.) per case (24 per case) ENERGY DRINK Rockstar; Starbucks Double Shot, Frappuccino, and Gatorade 5.00 each WATER COOLER RENTAL Includes water jug and compostable cups per day, includes electric. WATER JUG (5 GALLON) Includes compostable cups each

BAR AND ALCOHOL SERVICES COCKTAILS BAR AND ALCOHOL SERVICES A bartender is required for all alcohol service. Bartenders are 150.00

8 BAR AND ALCOHOL SERVICES COCKTAILS BAR AND ALCOHOL SERVICES A bartender is required for all alcohol service. Bartenders are per 3 hours, each additional hour is HOSTED DELUXE BAR Featuring Tito s Handmade Vodka, Bombay Sapphire, Dewar s 12, Maker s Mark, Jack Daniels, Jameson, Jose Cuervo Tradicional, Bacardi Superior, Hennessy VS, Martini & Rossi Dry and Sweet Vermouth 7.25 per drink HOSTED PREMIUM BAR COCKTAILS Featuring Svedka, Bombay, Dewar s, Jim Beam, Bacardi Superior, Canadian Club, Jose Cuervo Especial, Christian Bros. Brandy, Martini& Rossi Dry and Sweet Vermouth 6.75 per drink BAR SELECTIONS WINE BY THE GLASS Grey Stone Chardonnay 7.50 per glass Avalon Cabernet Sauvignon 7.50 per glass Mark West Pinot Noir 7.50 per glass Beringer White Zinfandel 7.50 per glass IMPORTED BEER 6.00 each DOMESTIC BEER 5.50 each BOTTLED IMPORTED WATER BEER each SOFT DOMESTIC DRINKS BEER each each JUICES BOTTLED 3.75 WATER each 3.25 each SOFT DRINKS 3.25 each JUICES 3.75 each WINES BY THE GLASS Featuring Woodbridge by Robert Mondavi Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, and White Zinfandel 7.00 per drink IMPORTED BEER 6.00 each DOMESTIC BEER 5.50 each BOTTLED WATER 3.25 each SOFT DRINKS 3.25 each JUICES 3.75 each

SPECIALTY BARS AND BEVERAGES SPECIALTY BARS AND BEVERAGES Add one of these beverages to your existing bar or make it the main event! MARTINI BAR the new spin on a classic!

9 SPECIALTY BARS AND BEVERAGES SPECIALTY BARS AND BEVERAGES Add one of these beverages to your existing bar or make it the main event! MARTINI BAR the new spin on a classic! Icy cold Tito s Handmade Vodka, Bombay Sapphire Gin or Bacardi 8, served with a bevy of liquors and garnishes. Available to choose from are the Dirty Martini, Cosmopolitan, Lemon Drop, Caramel Appletini, Hurricane Martini, Melon Tea ni and Blackberry Gin Fizztini each, Select up to 3 BEVERAG ES BUBBLY BAR a salute to a great glass! Chilled selections of champagne and prosecco, served with delightful liquors and fresh fruit garnish. Available to choose from are the Mimosa, Bellini, Apple Orchard, Kir Royale, Pineapple Sparkler and White Grape Sparkler each, Select up to 3 BLOODY MARY BAR a fabulous starting point! Classic Svedka or Ketel One Vodka, zesty Bloody Mary Mix and a smorgasbord of garnishes including lemons & limes, green olives, celery, pickles, cucumbers, jalapeños, pepperoncini, selection of cheeses, sausage and bacon each SIGNATURE PITTSBURGH COCKTAIL Pittsburgh Mule Locally made vodka with fresh lime and spicy ginger beer each JALAPEÑO MARGARITA The kick of a margarita with the zip of jalapeño. Go way south of the border 9.00 each CUCUMBER MOJITO Bacardi 8, sweet simple syrup, refreshing club soda and mint and cucumber garnish each SANGRIA Red wine, brandy and sweet vermouth with fresh citrus fruit, berries, juice and soda each VODKA LEMONADE WITH A TWIST a blast of summer Crisp Svedka Vodka, refreshing lemonade and Chambord 9.00 each CRAFT AND MICROBREW BEERS Great Lakes Eliot Ness, Sierra Nevada Pale Ale, Penn Pilsner (Local), Church Brew Works Pious Monk Dunkel (Local), Blue Moon White Belgium Ale, Fat Tire 8.00 each COFFEE AND DONUTS Kahlúa, Cointreau and Bailey s Original Irish Cream with espresso and cream, served with a mini-donut! each

10 THE LEVY DIFFERENCE: THOUSAND DETAIL DINING We believe that every occasion should be extraordinary. It s all about the food, and the thousands of details that surround it. Your dedicated Catering Sales Manager will partner with you to shape an experience that stands out. Together, we look forward to delivering The Levy Difference. CONTRACTS AND CATERING AGREEMENT A signed copy of the contract outlining all catering services will be provided along with a Catering Agreement. The signed contracts state terms, addendum, and specific function sheets constitute the entire agreement between the client and Levy Convention Centers. Secondary agents, acting on behalf of the primary client receiving services, may sign the contract on their behalf only with full payment in advance and an approval line of credit for additional orders. Any changes, revisions, additions or deletions to the banquet contract and banquet event orders shall be in writing and signed by both parties. contract process. PAYMENT We will not commence service without the receipt a NON- REFUNDABLE DEPOSIT in the amount of seventy-five percent (75%) of the estimated Event Price at least sixty (60) full calendar days prior to the Event, and the remaining twenty-five percent (25%) of the estimated Event Price at least fourteen (14) full calendar days prior to the Event (collectively, the Deposit ). Outstanding Event Price balances shall be paid within thirty (30) full calendar days of the Event provided billing privileges have been previously approved in writing through the General Manager s oftce. Client understands that we will suffer substantial harm if Client cancels the Event. Accordingly, the Deposit will be in all cases NON-REFUNDABLE and deemed to be liquidated damages to compensate us for the loss due to Client s cancellation. GUARANTEES A guaranteed number of attendees/quantities of food is required 7 business days, prior to the event date for functions of 1,000 guests or less (a business day is defined as Monday through Friday and Holidays and Weekends are excluded from receiving guarantees). This guarantee must be submitted by noon. If the guarantee is not received, Levy Convention Centers reserves the right to charge for the number of persons/ quantities specified on the contracted event order. Cancellations and reductions of guarantee are subject to full charges. Attendance higher than the guarantee will be charged the actual event attendance. Should attendance exceed the number specified in the final guarantee, Levy Convention Centers will neither be responsible nor liable for serving these additional numbers but will do so on a first come, first serve basis as able. Guarantees increased less than 72 business hours prior to an event will be subject to a 10% increase on the price for each additional guest or increase. All groups over 1,000 guests require an initial guarantee 30 days prior to the event and final guarantees must be received 7 business days prior to the event. Client agrees that there will be no reduction in the Event Price if fewer than the guaranteed attend the event. Minimum Guarantee - A service fee will be charged for any group under 25 guests. MENU Menu selections and other details pertinent to your functions must be submitted to the Catering and Sales Department at least (30) days prior to the function date. Your Catering Manager will assist you in selecting the exciting menu items and making arrangements to ensure your most successful event ever. BEVERAGE SERVICES We offer a complete selection of beverages to compliment your function. Please note that alcoholic beverage services are regulated by the Pennsylvania Liquor Control Board. Levy Convention Centers, as licensee, is responsible for the administration of these regulations: No alcoholic beverages may be brought onto the premise from outside sources; we reserve the right to refuse alcohol service to intoxicated or underage persons. No alcoholic beverage can be removed from the premises. OUTSIDE FOOD AND BEVERAGE No food or beverages of any kind may be brought into or removed from the Location by either Client or Client s guests without prior written approval. EVENT TIMELINE Prices are based on twohour breakfast service or lunch service or three-hour dinner service. Additional service time may be subject to additional labor fees. Event start or end times that deviate more than thirty minutes from contracted times may be charged additional labor fees. In order to provide the freshest food, we must limit buffet service to two hours. OVERSET POLICY Levy Convention Centers will provide a 5% overset up to 1,000 guests (maximum over-set of 30 guests). There will be an additional $ charge for each over-set of 20 guests. This overset does not include food preparation but simply the additional staff to set and service additional place settings. SERVICE STAFF Guest to server ratio is 1 server per 20 guests for plated meal functions and 1 server per 50 guests at buffet functions. This is for service at rounds of ten or twelve. Rounds of less than ten guests or a request for additional staftng is subject to labor fees. Each additional staff is charged at a four-hour minimum of $ per fourhour shift. Additional labor charges may apply for holiday events. PRICING Prices quoted do not include 21% administrative charge or 7% sales tax unless otherwise noted. Prices are subject to change without notice. Guaranteed prices will be confirmed 60 days prior to the event. Orders placed or counts increased within 72 hours (3 business days) of service will be charged at 10% higher pricing than published menu prices. Events over 2,000 guests may require specialized menus and our culinary staff is happy to customize the perfect menu for your event. CANCELLATIONS Any event cancelled within 30 days prior to the event will incur 100% of the estimated charges. Please note, for specialty menus or items, a longer window of cancellation may be necessary. DAVID L. LAWRENCE CONVENTION CENTER 1000 Ft. Duquesne Boulevard Pittsburgh, PA (412) RACHEL METZLER (412) rmetzler@pittsburghcc.com TAMMY LAVERDIERE (412) tlaverdiere@pittsburghcc.com BETSY JOHNSON (412) bjohnson@pittsburghcc.com

D A V I D L L A W R E N C E C O N V E N T I O N C E N T E R BOOTH CATERING MENU

D A V I D L L A W R E N C E C O N V E N T I O N C E N T E R BOOTH CATERING MENU SIGNATURE BREAKFAST PLATTERS Assortment of Muffins with fruit preserves and whipped butter 35.00 per dozen Deli-style Bagels