AeLéA. Olives and olive paté. AELÉA is the Greek word for olives. Olives carefully selected, sun-ripened and naturally cured. Mt. Pelion black T1020
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1 AeLéA Olives and olive paté AELÉA is the Greek word for olives. Olives carefully selected, sun-ripened and naturally cured Kalamata T1001 Halkidiki T1010 Mt. Pelion black T1020 Green stuffed T1033 Box: 6 vases x 200g Box: 6 vases x 200g Box: 6 vases x 200g Box: 6 vases x 200g Barcode: Barcode: Barcode: Barcode:
2 AéLeON Super-premium olive oil AÉLEON is the Greek word for olive-oil. Single-variety: Koroneiki. Unblended. Cold-Pressed. Unfiltered. Produced in Parapougki - Kalamata - Peloponnese Extra Virgin 500ml T1050 Box: 6 bottles x 500ml Barcode: Extra Virgin 250ml T1047 Box: 12 bottles x 250ml Barcode:
3 MéLi organic honey LiAStée sun-dried tomatoes MÉLI is the Greek word for honey. Collected & packed in Pelion Mountain. Thick texture, dark colour and unique flavour of mountainous flowers and pine forests. LIASTÉE is the Greek word for our carefully selected tomatoes; hand-stretched and naturally dried under the sun. Organic honey T1060 Non-GMO, Barcode: Sun-dried tomatoes T1061 Box: 6 vases x 200g, Barcode:
4 tu KUtALIU Fruits-in-syrup from Lemnos island TU KUTALIÚ is the Greek word for fresh fruits boiled in water with sugar (a traditional & natural method to preserve fruit). They are hand-made, from real, fresh, Greek fruits, carefully selected each season. They are an ideal topping for yogurt, ice-cream, cakes and tarts. Sour Cherry T2070 Quince T2071 Grapes T2073 Orange T2072 Barcode: Barcode: Barcode: Barcode: Figs T2074 Barcode: Cherry T2076 Barcode: Wallnut T2075, Barcode:
5 SUSÁMee Sesame butter & sesame oil from Lemnos Sesame-butter or tahini is a 100% natural product made of ground sesame seeds. It is similar to peanut-butter but with much higher nutritional values. Mixed with honey, it is a perfect spread for breakfast. It is also used to make hummus, soups, ice-cream and crème brûlée. Sesame-oil is vegetable oil of high nutritional value, produced directly from roasted (but not industrially processed) sesame seeds. It is ideal for healthy cooking, salads, frying and pastry. Sesame butter T2090 Box: 6 vases x 320g Barcode: Sesame butter wholegrain T2091 Box: 6 vases x 320g Barcode: Sesame oil T2093 Box: 12 bottles x 250ml Barcode:
6 SOUR-CHERRY & GRAPE-MUST SYRUP Excellent topings for real Greek yogurt. Also for ice-cream and pancakes. Sour-cherry syrup T2094 Box: 12 bottles x 250ml Vegetarian, HACCP Barcode: Grape-must syrup T2095 Box: 12 bottles x 250ml Vegetarian, HACCP Barcode:
7 K r ete e s Bread-rusks & cookies from Crete island Super-crunchy, double-baked, whole-grain barley-rusks. Hand-made with a traditional Cretan recipe. Barley T4130 Unsalted T4131 Mini coils T4132 Box: 20 pieces x 400gr Barcode: Box: 20 pieces x 400gr Barcode: Box: 20 pieces x 350gr Barcode:
8 K eth e e r o n Bread-rusks from kythira island Tender-crunchy, wheat-rusks. Hand-made with virgin olive oil and a traditional recipe. Whole grain T3111 Wheat T3110 Anise T3112 Box: 20 pieces x 350gr Barcode: Box: 20 pieces x 350gr Barcode: Box: 20 pieces x 350gr Barcode:
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7 Day High Calorie Weight Gain Meal Plan brought to you by weightgainpro.com Day 1-3096 Breakfast: 722 75g/2.65oz Granola 368 100g/3.5oz Greek Yogurt 120 Topping: 28g/1oz chopped Brazil Nuts, 1 handful
COMMERCIAL CONTACT: Claire Cookson TECHNICAL CONTACT: Ben Martin
PRODUCT: DESCRIPTION: SUPPLIER: Inglewhite Goat A hard pressed cheddar type goat milk cheese. Carron Lodge Ltd Park Head Farm Inglewhite Preston Lancashire. PR3 2LN TELEPHONE: 01995 640352 FAX: 01995 641040
COCKTAIL FOOD STATIONS. One Sumptuous Tasting Station (ADD a Second Sumptuous Tasting Station for $5 Per Person PLUS Any Applicable Up-Charge)
COCKTAIL FOOD STATIONS Available with 25 Guest Minimum. (3 Hour Maximum Without Bar Package; $150/Hour Additional) Includes Fresh Brewed Regular & Decaf Coffees, Hot Tea, and Iced Tea. (Add Soft Drinks
Recipe: Hearty Vegetable Curry
Recipe: Hearty Vegetable Curry Core Ingredients A healthier option to a takeaway curry that tastes just as good! This veggie curry is mild enough that it won t be sizzling any tiny tastebuds. The strength
Your menu is what will attract students and staff to
Canteen Menus T H E A R T O F MENU P L A N N I N G Y Your menu is what will attract students and staff to your canteen, so careful planning is important. Your menu will depend on size of your school, number
Wild & Simple ALASKAN POLLOCK REDI CUTS 8 SKILLET REDI 8 BATTER REDI 8 PAN REDI
Wild & Simple ALASKAN POLLOCK REDI CUTS 8 SKILLET REDI 8 BATTER REDI 8 PAN REDI WILD ALASKAN SEAFOOD HAS NEVER BEEN MORE POPULAR, and calling out Wild Alaska on your menu will increase your sales. HERE
Monday to Thursday 10am-11pm Friday 10am-midnight Saturday 10am -midnight Sunday 10am-11pm
Welcome to the Embankment at Trent Bridge You have entered the home of Boots Store 2, which opened in 1907 In 1919 Jesse and Florence Boot created the Boots Social Club, which remained on this site for
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