22107 A5 MENU BOOK:Layout 3 24/9/10 13:42 Page 1. The Old Bakery
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1 22107 A5 MENU BOOK:Layout 3 24/9/10 13:42 Page 1 The Old Bakery
2 22107 A5 MENU BOOK:Layout 3 24/9/10 13:42 Page 2
3 22107 A5 MENU BOOK:Layout 3 24/9/10 13:42 Page 3 Welcome to The Old Bakery We are open from 9.00am every day. Our wonderful breakfast menu, including local sausages & our own cured bacon, is available until midday. Tapas and mezze are available from midday until 3.00pm & 6.00pm until 9.30pm. The staple ingredients on The Old Bakery menu are sourced from local suppliers, producers & farms. All other ingredients come from suppliers whom we know & trust.
4 22107 A5 MENU BOOK:Layout 3 24/9/10 13:43 Page 4 Our tapas & mezze dishes... The words tapas & mezze are used to describe a variety of Spanish & Greek appetizers. A selection of tapas is usually ordered to combine to make a full meal. The serving of tapas is designed to encourage conversation because people are less focused upon eating an entire meal that is set before them & are free to enjoy the sociable experience of sharing food.
5 22107 A5 MENU BOOK:Layout 3 24/9/10 13:43 Page 5 Our meat dishes... Sobrasada - Majorcan sausage with chili, honey & egg Old Bakery chorizo, pan fried with sherry Local souvlaki with salad & tzatziki Grilled lamb/pork chops Souzoukakia - minced lamb shaped like sausages, cooked in a rich tomato sauce Keftedes - Greek lamb meat balls Beef dolmades Marinated chicken wings with tahini Pan fried chicken livers with sherry Spanish cured meat selection with caper berries Scrambled Cuckoo farm eggs, with morcilla & potato Seranno Reserva - cured naturally for over 20 months & made from Spains famous White Foot Pigs from Tureul in Aragon
6 22107 A5 MENU BOOK:Layout 3 24/9/10 13:43 Page 6 Our fish dishes... Calamari, cooked to order Marinated white anchovies Taramasalata, served with warm pitta bread Grilled Cornish sardines Grilled local mackerel Grilled octopus Bigbury Bay oysters Fresh prawns, with chilli, lemon & garlic Brixham mussels, with shallots, garlic & sherry vinegar Old bakery fishcakes with preserved lemon dressing Ask a member of staff for our fish of the day
7 22107 A5 MENU BOOK:Layout 3 24/9/10 13:43 Page 7 Our salads & vegetables... Patatas bravas - served hot & crunchy (v) Roasted feta with peppers, dates & black cardamom (v) Baked feta wrapped with filo, honey & seasame seeds (v) Baby leaf spinach salad with roasted pine nuts, feta & sumac dressing (v) Tomato & red onion salad (in summer) (v) Sweet Padron peppers (v) Bean & beetroot salad (v) Greek salad (in summer) (v) Old Bakery bread & olives Our dips... Hummus & warm pita (v) Tzatziki & warm pita (v) Baba ghanoush & warm pita (v)
8 22107 A5 MENU BOOK:Layout 3 24/9/10 13:43 Page 8 Our breads... Until about 50 years ago, this building was a family run bakery - hence our name! The bread ovens, dating from 1885 are still intact in the downstairs dining room. To uphold tradition, Georgio bakes three different types of bread here, on the premises every morning. All our breads are made by hand, using doves organic flour. Foccaccia - a fluffy, soft Italian flat bread made with lots of extra virgin olive oil Wholemeal bread - with mollasses, walnuts & mixed seeds. perfect with breakfast and great with hams & cheeses! Sour dough - made with rye flour, using natural yeast originally developed here at The Old Bakery
9 22107 A5 MENU BOOK:Layout 3 24/9/10 13:43 Page 9 Our cheese dishes... Manchego - 12 months cured, famous Spanish cheese, made from unpasteurised, Manchega sheeps milk. Ticklemore Goat - a wonderful crumbly textured mellow flavoured cheese with slight citrus notes. Valdeon - blue pasteurised cow & goat s milk cheese from the picos de Europa mountains, matured for three months in natural caves & wrapped in maple leaves. A strong, but not overpowering flavour - a little like Roquefort, but less salty. Beenleigh blue - Robin Congdon of Totnes aims to make this cheese less salty than it s French cousin, a complex fruity flavour.
10 22107 A5 MENU BOOK:Layout 3 24/9/10 13:43 Page 10 Our cheese dishes... Dorstone - first ashed, then mould ripened, it is mellow and creamy with an ice-cream texture & snowy white curd. Fouchtra Chevre - Fouchtra is made by the family Morin, celebrated makers of the traditional Cantal. It has a grayish rind with spots of white, yellow or red mould. The pate is supple with a deliciously silky texture & the taste is soft, delicate & unique. Pecorino Rosso months mature or semi- stagionato. The rind is naturally coloured with tomato pulp. Our tapas cheese are served with homemade quince jelly & our own breads
11 22107 A5 MENU BOOK:Layout 3 24/9/10 13:43 Page 11 Our sweet things... The Old Bakery infamous chocolate brownies - made with Riverford Organic double cream butter & top grade 70% chocolate Homemade Baklava - a Greek classic, made with filo pastry, chopped almonds, walnuts & a lovely sweet syrup Homemade Tunisian orange cake - light, moist & very orangey! Greek yoghurt with honey & walnuts Vanilla ice-cream with Pedro Ximénez Home made ice creams
12 22107 A5 MENU BOOK:Layout 3 24/9/10 13:43 Page 12 Our soft drinks... Luscombes organic drinks Heron Valley organic orange juice Real coca cola or diet coca cola Milkshakes Our hot drinks... Our coffee is fair trade & is expertly made with Riverford organic milk Proper cappuccino Latte Americano (with or without milk) Macchiato Espresso - single or double Luxurious dark hot chocolate Tea selection
13 22107 A5 MENU BOOK:Layout 3 24/9/10 13:43 Page 13
14 22107 A5 MENU BOOK:Layout 3 24/9/10 13:43 Page 14 Tel:
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ALLERGEN MENU GREEK SALAD D SD V AEGEAN SLAW SD V VG NEW POTATOES V VG CHIPS* V VG SAFFRON RICE SD V
ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES SD V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG GREEN PEA FAVA C V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V MELITZANOSALATA SD V VG TARAMASALATA
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ALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD FISHERMAN S PRAWNS CR (PRAWNS) GRILLED KALAMARI M (Kalamari) SD
HOT & COLD MEZE GREEK OLIVES V VG SD ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG SPICY FETA DIP (HTIPITI) D V TARAMASALATA F (Cod) G (Wheat) SO S CHICKPEAS (REVITHIA) C V VG BEETROOT, FETA
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ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES SD V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V SPICY WALNUTS & RED PEPPER DIP. TARAMASALATA F (Cod)
ALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD FISHERMAN S PRAWNS CR (PRAWNS) GRILLED KALAMARI M (Kalamari) SD
ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES V VG SD ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V MELITZANOSALATA SD S V VG TARAMASALATA F (Cod) G (Wheat)
ALLERGEN MENU LOUKANIKO BEEF & PORK SAUSAGE MU S G C D SO SD. GRILLED KALAMARI M (Kalamari) SD. GRILLED OCTOPUS M (Octopus) MU SD
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