Wedding Package The minimum guarantee is 140 guests to book a Saturday The minimum guarantee is 100 to book a Friday or Sunday Maximum capacity is 200

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1 Wedding Package The minimum guarantee is 140 guests to book a Saturday The minimum guarantee is 100 to book a Friday or Sunday Maximum capacity is 200 Lodge Rental - $1,200 Includes: 60 Round Guest Tables & Chairs, White Tablecloths & Choice of Napkin Color Risers & White Curtain Backdrop with Mini Lights & Up Lighting Skirted Head Table, Guest Book, Cake, Gift, DJ Tables & Prop Table for Photo Booths Podium & Microphone & Complimentary WiFi Connection for Slide Show Table Numbers with Stands & Easels (2) Ceiling Lights Separate Buffet Room Rentals: Tea Lights Holders with Candles (3 per table) - $75.00 Screen & Projector - $ Outdoor Ceremony Fee - $450 Includes rental of the grounds only Client must provide & set up own archway & sound system. White Bistro-Style Ceremony Chairs - $3.00 each Setup & Teardown - $50.00 Additional Services Cake Cutting Fee - $ Includes cutting and placing wedding cake on platters, plates, cutlery & napkins. Or, you can opt for self-serve and provide your own plates, etc. SOCAN Fee - $ MENUS Children age 3 & under are no charge. Children age 4-10 are half price. All Items labeled on the buffet to indicate Gluten-Free, Dairy-Free, Nut-Free, Vegetarian and/or Vegan

2 Appetizers $30.00/dozen per item Minimum 3 dozen per item Vegetarian Baby Risotto Cakes with Grilled Artichokes, Parmesan Cheese and Sage Turkish Spinach Dip with Pita Vegetarian Spring Rolls, Asian Chili and Coriander Dipping Sauce Seafood Baby Shrimp and Sun-Dried Tomato Aioli, Crusty Baguette Vietnamese Spicy Fish Cakes Tempura Prawns, Chinese Black Vinegar, Soya and Ginger Dip Mini Quiche of Smoked Salmon, Charred Asparagus, Gruyere Cheese and White Truffle Meat & Poultry Dry Garlic Ribs with Smoked Pepper and Sweet Plum Glaze Spanish Style Pizza Tartlets with Grilled Chorizo Sausage, braised Spanish Onions, roasted Tomatoes and Smoked Paprika, fresh Oregano and Goats Milk Cheese Bruschetta with Prosciutto, Cambozola Cheese and Pineapple on a Crostini Wonton Spoons Chicken Yakitori with Sesame and Soya Dipping Sauce Thai Lime and Chili Grilled Salmon Morsels Tandoori Chicken and Mint Raita Have your appetizers served on the patio - $ service fee

3 The Lodge Buffet Minimum 100 people Included Assorted Dinner Rolls with Butter & Gluten-Free Bread Pickles - Pimento Stuffed Green Olives - Hot Banana Peppers Crisp Fresh Vegetables with Garden Ranch Dip - Imported and Domestic Cheese Platter Roasted Garden Vegetables Assorted Desserts and Fresh Fruit Platter Freshly Brewed Coffee & Specialty Teas Salads (Choose 3) Caesar Salad Crumbled Bacon, Shaved Parmesan Cheese, Crisp Romaine Leaves and Toasted Croutons with House Made Whole Grain Mustard and Garlic Dressing Asian Vegetable and Mandarin Salad Thai Noodles, Roasted Cashews and Shaved Carrots with Sesame-Soy Dressing Traditional Greek Salad Cucumbers, Tomatoes, Kalamata Olives, Spanish Onions and Bell Peppers with Fresh Oregano and Feta Dressing Spinach Salad With Toasted Almonds, Goat Cheese and Mandarin Hearts with Raspberry & Mango Vinaigrettes Baby Wild Greens Julienne Cucumbers, Baby Heirloom Tomatoes and Sunflower Seeds with Assorted Dressings Sides (Choose 2) Herb Roasted Baby Potatoes Roast Garlic Red Skin Mashed Potatoes Four-Cheese Perogies with Caramelized Onions Penne Pasta with Braised Mushrooms and White Truffle /Parmesan Cream Cinnamon Basmati Rice Entrees (Choose 2) Roasted Sliced Alberta Roast of Beef Carving Station Natural Pan Jus Roast Breast of Alberta Chicken With Prairie Mushroom Ragout Medallions of Salmon Sorrell, Vermouth and Lemon Cream Sauce with Sautéed Baby Rock Shrimp Roast Pork Loin With Caramelized Ginger, Honey, Cognac & Cream Reduction $46.50/person

4 The Lodge Buffet Options Add a 4th Salad $3.00/person Add a 3 rd Side $4.00/person Add a 3 rd Entrée $5.00/person Substitute a Carving Station Prime Rib of Alberta AAA Beef Yorkshire Pudding and Natural Pan Jus $4.00/person Roast Apple and Sage Stuffed Pork Loin Caramelized Onion and White Wine Jus $3.50/person Roasted Turkey Bacon and Sage Dressing $3.50/person

5 Late Night Snacks Minimum Order - 60% of Guests Guaranteed for Dinner Price Per Person Poutine with Gravy & Mozzarella Cheese $4.50 Hot Dogs with Buns & Condiments $5.50 Sliders with Buns & Condiments $6.50 Tempora Kaarage Chicken Bites $6.50 Assorted 16 Pizzas (12 slices) Cheese, Pepperoni & Mushroom, Ham & Pineapple and Vegetarian Chicken Wings Hot & Spicy, Honey Garlic, Teriyaki, Salt & Pepper with Assorted Sauces $23 each $22/doz. Platters for 50 people Cocktail Platter $250 Dry Ribs, 3-Cheese & Jalapeno Chicken Bites, Spring Rolls & Onion Rings Deli Cold Cuts $250 Turkey, Ham, Roast Beef & Prosciutto with Cheddar Cheese & Buns Nachoes with Cheese, Tomatoes & Green Onion $200 Sour Cream & Jalapenos Flat Bread with Hummus &Tzatziki $175

6 Corkage Bar You provide the liquor, beer & wine along with a liquor license. Snow Valley will provide the Bartenders, Pop & Juice, Mixes & Condiments. Includes Open & Place of Dinner Wine on Dining Tables $14.50 per Adult / $10.00 per Child aged 17 & under No Bottles larger than 1.14 Liters - Bar is closed during dinner service If you wish to have a Toonie Bar along with the Corkage Bar, you will need to provide your own ticket seller, tickets and float. We cannot accept toonies at the bar when serving your liquor under your liquor license. Or, we can provide a Donation Box placed at the Bar. It's a great alternative to help with your liquor costs. Champagne Reception on the Patio - $100 service fee. Please provide your own plastic glasses. Corkage Dinner Wine Only You provide the dinner wine only and have Snow Valley provide the bar service. We will open & place your bottles of wine on the dining tables. $4.50 per Adult Host Bar You are charged on a per drink basis. Snow Valley will provide the liquor, beer, wine, mixes & bartenders Regular Liquor, Beer & Wine - $6.00 Premium Beer & Coolers - $7.00 Premium Liquor - $7.00 (available upon request) Liqueurs $ (available upon request) Pop & Juice - $ unlimited Host Toonie Bar If you wish to have your guests pay a Toonie when purchasing our liquor, you subsidize the balance per drink plus 18% service charge and GST on the full price. The bar tab and payment are finalized the following week. A credit card number is required to keep on file. Cash Bar If sales are less than $250, a $75 Bartender Fee will apply.

7 The Lodge at Snow Valley P O L I C I E S & A G R E E M E N T S Our Catering and Banquet professionals are committed to ensuring that every detail is administered to your complete satisfaction. In order to ensure that your function runs smoothly, we request you acknowledge the following policies: To confirm a booking, a deposit of $2, is required. The deposit goes towards your final invoice. It is refundable only if the date you are cancelling is booked by another party. - All pricing is subject to change due to fluctuating costs. Prices are guaranteed three (3) months prior to the date of the function for all banquet meals. - A guaranteed number and payment in full based on the guarantee are required on the Monday prior to the function date. A signed copy of the catering contract will ensure that all agreed upon arrangements are fulfilled. - With the exception of wedding cakes, all food is to be provided by Snow Valley. Removal of food from the premises is not permitted. Buffet items will be displayed for a maximum of 1-1/2 hours to ensure the quality and integrity of the products. - All Corkage liquor, beer & wine, along with your liquor license and inventory/receipt must be delivered the day prior to ensure proper chilling. Homemade wine is not permitted. Empties are retained by Snow Valley. - Restrictions: No Confetti, Rice, Glitter, Balloons or Fog/Smoke Machines. All candles must be contained. Affixing any materials to the walls, floors, ceilings or furnishings is not permitted. - Snow Valley is not responsible for the loss or damage of articles left in the facility prior, during or following any function. Decoration clean up is the responsibility of the client and must be packed directly after the function. Packaged Decor and leftover Corkage alcohol may be picked up the following Monday. - The client is responsible and shall reimburse Snow Valley for any damage caused to the premises, building, patio and deck, and equipment including but not limited to damage or excessive clean up made by florists, decorations or outside agencies during set-up or tear down. A credit card number is required to be on file in the event any such charges. You will receive notification in advance of any such charges prior to payments made. - All functions at which DJ or live band music is played are subject to a SOCAN fee as established by the Society of Composers, Authors and Music Publishers of Canada. - We are governed by the Alberta Gaming & Liquor Commission Regulations; therefore, liquor service is not permitted after 1:00 am. All entertainment should cease by that time in order to vacate the premises no later than 2:00 am. A $150/hour fee will apply for any time after 2:00 a.m. A credit card number is required to be on file in the event any such charges. You will receive notification in advance of any such charges prior to payments processed. - Snow Valley's liquor license covers the Lodge & Deck facilities only and not the grounds or parking lot. Any guests found drinking in the parking lot or on the grounds or bringing in their own liquor will be asked to stop. If drinking persists, Snow Valley has the right to end the function prior to the arranged end time. The performance of this contract is contingent upon the ability of management to complete the same and is subject to the acts of God, labor troubles, disputes or strikes, accidents, government restrictions, transportation of food, beverages or supplies & other causes beyond the control of management preventing or interfering with performance. PLEASE FILL OUT & RETURN The undersigned has read and agrees to the above: Date of Function: Signature: Print Name: Today s Date: Address: City & Postal Code:

Day Wedding Package Maximum capacity is 200 Available until 5:00 p.m. Sundays only Lodge Rental - $850

Day Wedding Package Maximum capacity is 200 Available until 5:00 p.m. Sundays only Lodge Rental - $850 Includes: 60 Round Guest Tables & Chairs, White Tablecloths & Choice of Napkin Color Risers & White