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1 docs Help Sign out «Back to editing Saved You can view the published form here: 460responses Summary See complete responses Please let us know what department you work for. Fac. ArchOperations and SecurityFacilites ArchitectureITTITTCommunications and Marketing27Security Access OfficeOperationsPoliceEmergency Ops & PlanningFacilities EngineeringFacilitiesAirport Museum... Where is your office/work area located? 1 0% Terminal % Terminal % Terminal % International Terminal Buildings 96 21% 7 McDonnell Road 80 17% Facilities Architecture and Engineering Bldg. 6 12% Facilities Maintenance Building 2 % Delta/Singapore Building 38 8% Airfield Facility 21 % Delta Cargo Building (formerly Northwest Cargo) 4 1% Treatment Plant 0 0% AirTrain Building 3 1% Repographics 0 0% Other 42 9% (1 of 7)9/10/2010 8:26:00 AM
2 Currently, how often do you eat at a terminal restaurant or food court during a month? Never % Once a month % Once a week 99 22% 2 to 3 times a week 70 1% 4 to times a week 17 4% Everyday 6 1% If you do not eat at a terminal restaurant or food court, where do you eat? Off Airport 1 34% Bring Lunch % Catering Truck 93 20% People may select more than one checkbox, so percentages may add up to more than 100%. How many days a week would you dine at an employee cafeteria? Never 72 16% 1 to 2 Days 228 0% 3 to 4 Days % days 27 6% How often would you use the employee cafeteria if it was located in the terminals? (2 of 7)9/10/2010 8:26:00 AM
3 Never 8 18% 1 to 2 Days % 3 to 4 Days % days 33 7% How often would you use the employee cafeteria if it was located outside of the terminals, but on Airport grounds? Never % 1 to 2 Days % 3 to 4 Days 90 20% days 22 % Would you take the AirTrain to the Cafeteria? Always 92 20% Sometimes 228 0% Never % Would you bring a bag lunch to dine with friends at the cafeteria? (3 of 7)9/10/2010 8:26:00 AM
4 Always 10 2% Sometimes 28 62% Never 16 36% What times would you be inclined to use an employee cafeteria? 6AM to 10 AM 6 12% 10AM to 2PM % 2PM to 6PM 13 3% 6PM to 10PM 24 % 10PM to 2AM 9 2% 2AM to 6AM 13 3% Which meal or meals would you like to see available? Breakfast % Lunch % Dinner % People may select more than one checkbox, so percentages may add up to more than 100%. How important is it to you that the cafeteria offer organic products? (4 of 7)9/10/2010 8:26:00 AM
5 % % % % 89 19% How important is it to you that the cafeteria offer ethnic food options? % % % % % How important is it to you that the cafeteria offer healthy options? % 2 7 2% % % 261 7% How important is affordable pricing to you? ( of 7)9/10/2010 8:26:00 AM
6 1 1 0% 2 1 0% % % 32 77% To facilitate bringing your own food to the cafeteria, how important is it that a microwave oven is available for your use? % 2 3 8% % % % If offered, which of the following options would you be inclined to take advantage of using? OnLine Ordering 34 77% Pickup Service 346 7% Delivery Service % People may select more than one checkbox, so percentages may add up to more than 100%. Did you ever dine at the old employee cafeteria? (6 of 7)9/10/2010 8:26:00 AM
7 Yes % No 37 8% I was not employed when it existed % How could your current lunch/break room be made more appealing? We could get rid of old outdated appliances and clean out the junk that is collecting in the space.upgrade appliance and add a TVAccess to the roof top for "outside" dining...that would be nice! Make the current outdoor space more accessible and more inviting. Patio FurnitureMore Food SelectionsWindows to the outside or natural lighting via skylights.larger.better/more vending options. Better cooking/ preparing facilities/equipment/appliancesour lunch room in the Engineering Building is very old that does not give one a warm, pleasant, and appetizing feeling. I think it needs a complete rem... If you have any other ideas or suggestions that you would like to tell us please do so here. ThanksHave two locations for Employee Cafeteria. One in the terminals and one off the terminalsbring back an employee cafateria with a variety of food options, conveniently located and good pricing..perhaps create a culture of more interpersonal interaction where people might enjoy coming together to enjoy a meal and some conversation. Make sharing a meal easier. It would allow for use of more "slow food" products and be more economical for all the employees participating and result in healthier eating.it would be nice if there is an employee cafeteria located within walking distance to... Number of daily responses (7 of 7)9/10/2010 8:26:00 AM
HL/yr % HL/yr 0 0%
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